{"title":"HOJICHA + OTHER ROASTED TEAS","description":"\u003cp data-start=\"335\" data-end=\"451\"\u003eOur roasted tea collection highlights the mellow depth of Hojicha and the refreshing character of Mugicha.\u003c\/p\u003e\n\u003cp data-start=\"453\" data-end=\"675\"\u003eHojicha, crafted from roasted Japanese bancha leaves, brings a toasty, nutty aroma with subtle cacao-like notes and a smooth finish. Naturally low in caffeine, it’s ideal for evenings, after meals, or a gentle daily cup.\u003c\/p\u003e\n\u003cp data-start=\"677\" data-end=\"873\"\u003eMugicha, made from roasted barley, is a caffeine-free staple in Japan throughout summer. Its roasted-grain aroma and clean, refreshing taste make it perfect for cold brews and all-day hydration.\u003c\/p\u003e\n\u003cp data-start=\"875\" data-end=\"1086\"\u003eSourced from respected producers in Kyoto, Uji, Nishio and beyond, our range spans loose leaf, tea bags, and versatile brews that suit both hot and cold preparations — and make thoughtful gifts for tea lovers.\u003c\/p\u003e","products":[{"product_id":"marukyu-koyamaen-hojicha-kiku-kaori","title":"Hojicha - Kiku Kaori 40g","description":"\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eMarukyu Koyamaen's prized Kiku Kaori Hojicha is made from a blend of \u003cspan\u003efirst flush Kawayanagi leaves with delicate Karigane stems (Kukicha). These leaves and stems are sorted from Tencha (the leaves that are gound into matcha). The Kawayanagi leaves are the thicker, larger leaves sorted out from their Kabusecha (leaves in their top tier selection). This proprietary blend of tea leaves are then roasted to become this Hojicha. When roasted at a higher temperature, the bitterness is removed and a gentle sweetness comes through this deep roasted tea. Hojicha is best served with grilled dishes as it accompanies the smokey flavours well. Often served cold in the summer months, this tea is both refreshing and a thirst quencher thanks to its low bitterness and astringency.\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWeight | 40g \u003cbr\u003eOrigin | Kyoto prefecture, Japan\u003c\/p\u003e\n\u003cp\u003eLearn more about the various tea varietals from Marukyu Koyamaen \u003ca href=\"https:\/\/www.marukyu-koyamaen.co.jp\/english\/about-tea\/know-kind.html\" title=\"Marukyu Koyamaen Tea Varieties\"\u003ehere\u003c\/a\u003e\u003c\/p\u003e","brand":"Marukyu Koyamaen","offers":[{"title":"Default Title","offer_id":45305507840230,"sku":null,"price":25.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Marukyu_Koyamaen_Hojicha_Kiku_Kaori_1419882a-525c-4554-97be-7ce8a9d46b6e.jpg?v=1733980025"},{"product_id":"marukyu-koyamaen-hojicha-powder","title":"Hojicha Powder","description":"\u003cp data-end=\"452\" data-start=\"173\"\u003eHojicha Powder from Marukyu Koyamaen is produced by roasting carefully selected green tea leaves and grinding them into a fine powder for ease of use. The light brown powder delivers a mild roasted profile distinct from matcha, with less herbaceous character and more warmth.\u003c\/p\u003e\n\u003cp data-end=\"684\" data-start=\"454\"\u003eThe flavour is gently smoky and toasty, developing deeper roasted notes when baked. When combined with cream, mild astringency and roasted depth become more noticeable, allowing the flavour to stand out in milk based preparations.\u003c\/p\u003e\n\u003cp data-end=\"947\" data-start=\"686\"\u003eIts balanced roasted character makes it well suited to both hot and cold drinks, particularly when paired with milk or plant based alternatives. The powder also performs reliably in desserts and baking where subtle warmth rather than green intensity is desired.\u003c\/p\u003e\n\u003cp data-start=\"1210\" data-end=\"1393\"\u003e\u003cstrong\u003eBest suited for\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"1628\" data-end=\"1733\"\u003eMatcha latte preparation, holds it structure with milk\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1628\" data-end=\"1733\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eMilk based hot or iced drinks\u003c\/li\u003e\n\u003cli data-start=\"1628\" data-end=\"1733\"\u003eBaking and dessert applications\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested preparation\u003cbr\u003e\u003c\/strong\u003eLatte | 4-5g whisked with 50ml water at 80-100°C, 100-150ml of milk (served warm or iced)\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"1874\" data-end=\"2000\"\u003eWeight | 100g\u003cbr\u003eOrigin | Uji, Kyoto Prefecture, Japan\u003cbr data-start=\"1911\" data-end=\"1914\"\u003eProducer | Marukyu Koyamaen\u003cbr data-start=\"1941\" data-end=\"1944\"\u003eStorage | Keep airtight and refrigerated after opening\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003eLearn more about the various tea varietals from Marukyu Koyamaen \u003ca href=\"https:\/\/www.marukyu-koyamaen.co.jp\/english\/about-tea\/know-kind.html\" title=\"Marukyu Koyamaen Tea Varieties\"\u003ehere\u003c\/a\u003e\u003c\/p\u003e","brand":"Marukyu Koyamaen","offers":[{"title":"Default Title","offer_id":45394965856486,"sku":null,"price":35.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Marukyu_Koyamaen_Hojicha_Powder_2efa6344-e1ad-439d-89ca-f41bed7422aa.jpg?v=1727936728"},{"product_id":"marukyu-koymaen-hojicha-gosho-kaori","title":"Hojicha - Gosho Kaori","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eMarukyu Koyamaen's premium Gosho Kaori Hojicha is made from a blend of Sencha and high quality Karigane (Kukicha) that has been\u003cspan\u003e sorted from Tencha (the leaves that are ground into matcha). Karigane is made from the stalks and veins of the leaves intended for Gyokuro and is characterised by its nutty, creamy flavour with a strong aroma. This proprietary blend of tea leaves are then roasted to become this elegant Hojicha. When roasted at a higher temperature, the bitterness is removed and a gentle sweetness comes through this deep roasted tea. Hojicha is best served with grilled dishes as it accompanies the smokey flavours well. Often served cold in the summer months, this tea is both refreshing and a thirst quencher thanks to its low bitterness and astringency.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMarukyu Koyamaen's '丸久小山園', history spans 300 years, and epitomises a commitment to quality in tea production. Located in the heart of Uji, Kyoto, this esteemed tea grower, procurer, and blender boasts a private estate dating back to 1704. Their range of Japanese green teas are meticulously crafted through a combination of traditional and modern techniques and remains unparalleled in the world of Matcha making. Favoured by the tea schools, shrines, temples and widely seen in the kitchens of some of the world's best restaurants and hotels, the Marukyu Koyamaen name today is far reaching and widely recognised.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWeight | 150g \u003cbr\u003eOrigin | Kyoto prefecture, Japan\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eLearn more about the various tea varietals from Marukyu Koyamaen \u003ca title=\"Marukyu Koyamaen Tea Varieties\" href=\"https:\/\/www.marukyu-koyamaen.co.jp\/english\/about-tea\/know-kind.html\"\u003ehere\u003c\/a\u003e\u003c\/p\u003e","brand":"Marukyu Koyamaen","offers":[{"title":"Default Title","offer_id":45865065283814,"sku":null,"price":59.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Marukyu_Koyamaen_Hojicha_Gosho_Kaori.jpg?v=1744876859"},{"product_id":"higashiyamaen-hojicha-powder-shokoya","title":"Hojicha Powder - Shokoya","description":"\u003cp data-end=\"647\" data-start=\"448\"\u003eShokoya, meaning Fragrant Nightfall, is an ode to the aroma of pinewood and incense drifting through the evening air, capturing the spirit of this tea: warming, grounding and quietly restorative.\u003c\/p\u003e\n\u003cp data-end=\"924\" data-start=\"649\"\u003eThis finely milled hojicha powder is produced in Nishio, Aichi Prefecture by heritage tea producer Aoi Seicha. Made from carefully selected tencha stems and leaves, it is double roasted to draw out a rich, earthy depth reminiscent of toasted cacao, pinewood and gentle smoke.\u003c\/p\u003e\n\u003cp data-end=\"1216\" data-start=\"926\"\u003eSmooth and full without heaviness, Shokoya carries the signature roasted notes of hojicha with surprising clarity. The finish is clean and refreshing, leaving a gentle warmth that lingers without weight. The flavour is warm, earthy and quietly comforting, composed rather than overpowering.\u003c\/p\u003e\n\u003cp data-end=\"1453\" data-start=\"1218\"\u003ePrepared simply with water, it offers a calm, caffeine-light alternative to matcha. With milk, Shokoya develops rounded roasted sweetness and depth, holding its character confidently in latte form without becoming flat or overly sweet.\u003c\/p\u003e\n\u003cp data-end=\"1635\" data-start=\"1455\"\u003eDesigned for versatility, Shokoya works beautifully in lattes, desserts and baking, or whisked with water for an evening cup. It performs reliably across hot and iced applications.\u003c\/p\u003e\n\u003cp data-end=\"1840\" data-start=\"1637\"\u003ePart of the Higashiyama-en range developed by Eastern Hill General Supplies, it reflects our focus on reliable performance, balance and everyday use.\u003c\/p\u003e\n\u003cp data-start=\"1507\" data-end=\"1859\"\u003e\u003cstrong\u003eBest suited for\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHojicha latte preparation\u003c\/li\u003e\n\u003cli\u003eWhisked with water as a low caffeine alternative\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eShokoya also lends itself well to hojicha affogato, folded into whipped cream, or dusted lightly over tiramisu and custards for a roasted finish.\u003c\/li\u003e\n\u003cli\u003eBaking and dessert applications\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRub for roasted poultry - with salt, white pepper and brown sugar\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eA dressing for salads and cold noodles - mix with tahini, rice vinegar, light soy and honey\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSuggested preparation\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003eFor water | 2g to 3g whisked with 70ml to 80ml hot water at 80°C\u003cbr data-start=\"589\" data-end=\"592\"\u003eFor latte | 4g whisked with 50ml hot water, then topped with 100ml to 150ml warm milk\u003cbr data-start=\"677\" data-end=\"680\"\u003eFor iced | Whisk with a small amount of warm water first, then pour over ice and milk or cold water\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eNet Weight | 100g \u003cmeta charset=\"utf-8\"\u003eApprox. 25 servings for a 4g cup\u003cbr data-start=\"1202\" data-end=\"1205\"\u003eOrigin | Nishio, Aichi Prefecture, Japan\u003cbr data-start=\"1305\" data-end=\"1308\"\u003eStorage | Keep airtight and refrigerated after opening\u003cbr\u003e\u003c\/p\u003e","brand":"Higashiyama-en","offers":[{"title":"Default Title","offer_id":46496037273830,"sku":null,"price":33.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Higashiyamaen_Shokoya_HojichaPowder.jpg?v=1758162651"},{"product_id":"ippodo-tea-hojicha-one-cup-tea-bag","title":"Hojicha - One Cup Tea Bags","description":"\u003cp data-end=\"662\" data-start=\"349\"\u003eMade from roasted bancha, Ippodo’s Hojicha offers a smooth, comforting cup with a distinct toasty aroma. The roasting process transforms everyday bancha into a mellow tea with notes of roasted grain, light cacao, and gentle woodiness. The finish is clean and refreshing, with little to no bitterness.\u003c\/p\u003e\n\u003cp data-end=\"924\" data-start=\"664\"\u003eNaturally low in caffeine, this hojicha is ideal for evenings, after meals, or as a soothing daily companion. Each bag is filled with carefully roasted leaves from Kyoto, crafted to deliver warmth and balance in every brew whether its for slow sipping at home, at work, or travelling. Beautifully presented for gifting to any tea lover.\u003c\/p\u003e\n\u003cp\u003eWeight | 50g \u003cbr\u003eOrigin | Kyoto prefecture, Japan\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Ippodo Tea","offers":[{"title":"Default Title","offer_id":46645812789478,"sku":null,"price":28.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Ippodo_Tea_Hojicha_Bags.jpg?v=1757815099"},{"product_id":"ippodo-mugicha-one-pot-tea-bags","title":"Mugicha - One Pot Bags","description":"\u003cp data-end=\"625\" data-start=\"322\"\u003eA beloved summer staple in Japan, Mugicha is a caffeine-free tea made from roasted barley. Ippodo’s one-pot tea bags are packed with roasted grains that release a toasty, caramel-like aroma and smooth, nutty flavour. The taste is mellow and refreshing, with no bitterness — ideal for all-day drinking.\u003c\/p\u003e\n\u003cp data-end=\"869\" data-start=\"627\"\u003eEach large bag is designed for brewing a full pot or pitcher, whether steeped hot for comfort or cold-brewed for a cooling summer drink. Naturally caffeine-free, Mugicha is a family-friendly choice that can be enjoyed morning through night.\u003c\/p\u003e\n\u003cp\u003eWeight | 180g \u003cbr\u003eOrigin | Kyoto prefecture, Japan\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cspan style=\"color: #ff2a00;\"\u003eBEST BEFORE: 23 FEB 2026. \u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"color: rgb(255, 42, 0);\"\u003eBest before dates on tea are a guideline. When stored correctly kept airtight and refrigerated or frozen the tea maintains its quality well beyond this window. \u003ca style=\"color: #ff2a00;\" title=\"Best Before Guidelines for Food\" href=\"https:\/\/easternhillgs.com\/pages\/gourmet-food\"\u003eRead about NSW Best Before Guidelines here\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Ippodo Tea","offers":[{"title":"Default Title","offer_id":46645866365158,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Ippodo_Mugicha_Tea_Bags_0ad51114-adf6-4f89-9fb0-20273a2997d6.jpg?v=1757818305"},{"product_id":"higashiyamaen-the-first-foray-set-hojicha","title":"The First Foray Set - Hojicha","description":"\u003cp data-start=\"241\" data-end=\"508\"\u003eThe First Foray Set – Hojicha is an easy introduction to roasted Japanese tea. It pairs Shokōya Hōjicha powder by Higashiyama-en range with a clear 300ml glass tumbler by Bormioli Rocco, bringing together tea and vessel in one considered set.\u003c\/p\u003e\n\u003cp data-start=\"510\" data-end=\"760\"\u003eMade from double roasted green tea leaves grown in Nishio, Aichi Prefecture, this hojicha offers a warm, rounded profile with notes of toasted grain, cacao and light wood smoke. The roasting deepens its character while preserving clarity and balance.\u003c\/p\u003e\n\u003cp data-start=\"762\" data-end=\"1127\"\u003eNaturally low in caffeine and gentle on the palate, it suits late afternoons, evenings or anyone looking for depth without intensity. Unlike matcha, hojicha requires no whisking. Simply stir with hot water for a lighter cup, or prepare with milk for a fuller, roasted character. Its structure also holds well in iced preparation, making it adaptable across seasons.\u003c\/p\u003e\n\u003cp data-start=\"1129\" data-end=\"1533\"\u003eDesigned to nestle comfortably in your hand, the tumbler’s curved form and smooth rim make sipping effortless and satisfying. The clear glass highlights hojicha’s amber tone, allowing the colour and weight of the tea to be fully appreciated. Whether prepared traditionally with hot water or enjoyed as a milk based drink, the simplicity of the vessel allows the character of the tea to take centre stage.\u003c\/p\u003e\n\u003ch3 data-start=\"1602\" data-end=\"1627\"\u003eSuggested preparation\u003c\/h3\u003e\n\u003cp data-start=\"1629\" data-end=\"1832\"\u003eWater | 2g to 3g stirred into 70ml to 100ml hot water at 80°C\u003cbr data-start=\"1690\" data-end=\"1693\"\u003eLatte | 4g stirred into 50ml hot water, topped with warm milk\u003cbr data-start=\"1754\" data-end=\"1757\"\u003eIced | Whisk 4g in a small amount of warm water first, then pour over ice\u003c\/p\u003e\n\u003cp data-start=\"1839\" data-end=\"1975\"\u003eIncludes | 100g Shokōya Hōjicha powder + 300ml Bormioli Rocco glass\u003cbr data-start=\"1906\" data-end=\"1909\"\u003eOrigin | Nishio, Aichi Prefecture, Japan\u003cbr data-start=\"1949\" data-end=\"1952\"\u003e\u003c\/p\u003e","brand":"Higashiyama-en","offers":[{"title":"Default Title","offer_id":47282459541734,"sku":null,"price":38.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Higashiyamaen_Shokoya_Hojicha_Starter.jpg?v=1768903856"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/collections\/EHGS_Hojicha_RoastedTea.jpg?v=1772089756","url":"https:\/\/easternhillgs.com\/collections\/hojicha-mugicha-roasted-teas.oembed","provider":"Eastern Hill General Supplies","version":"1.0","type":"link"}