{"title":"Matcha for Milk Applications","description":"\u003cp\u003eMatcha selected for preparation with milk.\u003c\/p\u003e\n\u003cp\u003eThese teas retain their character and presence when combined with dairy or plant based milk, making them suitable for lattes, iced preparations and contemporary matcha drinks. Many may also be enjoyed traditionally whisked with water.\u003c\/p\u003e\n\u003cp\u003eWithin each product listing we provide guidance on milk tolerance, indicating how much milk a particular matcha can comfortably accommodate while retaining its intended character and flavour profile.\u003c\/p\u003e\n\u003cp\u003eThis collection is organised by preparation style rather than quality, with every matcha carefully sourced from respected producers in Japan.\u003cbr\u003e\u003c\/p\u003e","products":[{"product_id":"marukyu-koyamaen-midorigi-matcha","title":"Matcha - Midorigi","description":"\u003cp data-start=\"347\" data-end=\"629\"\u003eMidorigi is a fine powdered culinary grade matcha from Marukyu Koyamaen, recognised for its intense jade green colour and concentrated vegetal depth. Positioned within the house’s culinary range, it delivers strength and clarity suited to both beverages and pastry applications.\u003c\/p\u003e\n\u003cp data-start=\"631\" data-end=\"904\"\u003eThe flavour presents deep, rich green vegetal notes with a long lasting finish and gentle underlying sweetness. Compared to lighter culinary blends, Midorigi carries more persistence on the palate, allowing its character to remain defined when combined with dairy or sugar.\u003c\/p\u003e\n\u003cp data-start=\"906\" data-end=\"1208\"\u003eIts vivid colour performs particularly well in cold dessert applications, especially ice cream and frozen confections, where both flavour and green intensity remain pronounced. It is equally suited to baked goods and patisserie, and performs reliably in matcha drinks where stronger flavour is desired.\u003c\/p\u003e\n\u003cp data-start=\"1210\" data-end=\"1393\"\u003eMarukyu Koyamaen, founded in 1704 and based in Uji, Kyoto, remains one of Japan’s most established tea houses with long standing ties to ceremonial blending and tea school traditions.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eBest suited for\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"1628\" data-end=\"1733\"\u003eUsucha preparation\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1628\" data-end=\"1733\"\u003eMatcha latte preparation, holds its structure with milk\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1628\" data-end=\"1733\"\u003eBaking and dessert applications\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested preparation\u003cbr\u003e\u003c\/strong\u003eLatte | 4-5g whisked with 50ml water at 80°C, 100-150ml of milk (served warm or iced)\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"1874\" data-end=\"2000\"\u003eOrigin | Uji, Kyoto Prefecture, Japan\u003cbr data-start=\"1911\" data-end=\"1914\"\u003eProducer | Marukyu Koyamaen\u003cbr data-start=\"1941\" data-end=\"1944\"\u003eStorage | Keep airtight and refrigerated after opening\u003c\/p\u003e","brand":"Marukyu Koyamaen","offers":[{"title":"100g Bag","offer_id":45705793962214,"sku":"","price":48.0,"currency_code":"AUD","in_stock":false},{"title":"100g Tin","offer_id":45705793994982,"sku":"","price":54.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/products\/MarukyuKoyamaenMidorigiMatchaPowder.jpg?v=1621428274"},{"product_id":"marukyu-koyamaen-rindo-matcha","title":"Matcha - Rindo","description":"\u003cp data-end=\"723\" data-start=\"470\"\u003e\u003cmeta charset=\"utf-8\"\u003eRindo is a culinary grade Uji matcha from Marukyu Koyamaen, offering bold green character with balanced bitterness and lift. Within the house’s culinary range, it sits lighter in structure than Wakatake and Midorigi while retaining clear vegetal intensity.\u003c\/p\u003e\n\u003cp data-end=\"1014\" data-start=\"725\"\u003eThe profile carries clean bitterness and lifted fragrance, giving it structure without overwhelming heaviness. Compared to other culinary blends such as Wakatake or Midorigi, Rindo is lighter in depth and intensity, making it suitable for applications where moderate strength is preferred.\u003c\/p\u003e\n\u003cp data-end=\"1410\" data-start=\"1016\"\u003eIts bitterness works well in matcha lattes for those who enjoy a more coffee like edge, though it performs best with moderate milk ratios rather than heavily diluted preparations. Because of its lighter structure, Rindo is better suited to cold applications such as tiramisu, ice cream or white chocolate ganache, where its brightness remains intact without needing to withstand prolonged heat.\u003c\/p\u003e\n\u003cp data-end=\"1552\" data-start=\"1412\"\u003eAs a culinary grade matcha produced from later harvest leaves, it offers an affordable and practical option for drinks and chilled desserts.\u003c\/p\u003e\n\u003cp data-end=\"1664\" data-start=\"1554\"\u003eMarukyu Koyamaen, founded in 1704 and based in Uji, Kyoto, remains one of Japan’s most established tea houses.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"1210\" data-end=\"1393\"\u003e\u003cstrong\u003eBest suited for\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"1628\" data-end=\"1733\"\u003eUsucha preparation\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1628\" data-end=\"1733\"\u003eMatcha latte preparation, moderate milk application\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1628\" data-end=\"1733\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eCold desserts such as tiramisu and ice cream\u003c\/li\u003e\n\u003cli data-start=\"1628\" data-end=\"1733\"\u003eWhite chocolate ganache and no bake applications\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested preparation\u003cbr\u003e\u003c\/strong\u003eLatte | 4-5g whisked with 50ml water at 80°C, 100-150ml of milk (served warm or iced)\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"1874\" data-end=\"2000\"\u003eOrigin | Uji, Kyoto Prefecture, Japan\u003cbr data-start=\"1911\" data-end=\"1914\"\u003eProducer | Marukyu Koyamaen\u003cbr data-start=\"1941\" data-end=\"1944\"\u003eStorage | Keep airtight and refrigerated after opening\u003c\/p\u003e","brand":"Marukyu Koyamaen","offers":[{"title":"100g Bag","offer_id":45564572532966,"sku":"","price":40.0,"currency_code":"AUD","in_stock":false},{"title":"200g Tin","offer_id":45564572565734,"sku":"","price":62.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Marukyu_Koyamaen_Rindo.jpg?v=1718686256"},{"product_id":"marukyu-koyamaen-matcha-aoarashi","title":"Matcha - Aoarashi","description":"\u003cp data-start=\"204\" data-end=\"437\"\u003eAoarashi (青嵐) is an award winning ceremonial grade matcha from Marukyu Koyamaen, known for its delicacy and low astringency. Positioned toward the lighter end of the house’s ceremonial range, it offers clarity and gentle balance.\u003c\/p\u003e\n\u003cp data-start=\"439\" data-end=\"764\"\u003ePrepared as usucha, Aoarashi is light and softly herbaceous, with minimal bitterness and restrained astringency. The profile is fresh and clean, finishing with a smooth, creamy softness that makes it approachable and easy to drink. Its gentle structure makes it particularly suitable for those beginning their matcha journey.\u003c\/p\u003e\n\u003cp data-start=\"766\" data-end=\"942\"\u003eThe name Aoarashi, meaning Blue Storm, evokes mountain mist and cool air. The blend reflects this sense of brightness and refreshment through its delicate, uplifting character.\u003c\/p\u003e\n\u003cp data-start=\"944\" data-end=\"1127\"\u003eMarukyu Koyamaen, founded in 1704 and based in Uji, Kyoto, remains one of Japan’s most established tea houses with long standing ties to ceremonial blending and tea school traditions.\u003c\/p\u003e\n\u003cp data-end=\"1626\" data-start=\"1607\"\u003e\u003cstrong\u003eBest suited for\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"1733\" data-start=\"1628\"\u003eUsucha preparation\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1733\" data-start=\"1628\"\u003eMatcha latte preparation, best with moderate milk. \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1733\" data-start=\"1628\"\u003eBaking and dessert applications\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested preparation\u003cbr\u003e\u003c\/strong\u003eUsucha | 2g whisked with 60ml water at 80°C\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-end=\"2000\" data-start=\"1874\"\u003eOrigin | Uji, Kyoto Prefecture, Japan\u003cbr data-end=\"1914\" data-start=\"1911\"\u003eProducer | Marukyu Koyamaen\u003cbr data-end=\"1944\" data-start=\"1941\"\u003eStorage | Keep airtight and refrigerated after opening\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Marukyu Koyamaen","offers":[{"title":"40g Tin","offer_id":45985309753574,"sku":"","price":43.0,"currency_code":"AUD","in_stock":false},{"title":"100g Bag","offer_id":45985309786342,"sku":"","price":78.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Marukyu_Koyamaen_Aoarashi_Matcha_48da0aea-b9ff-40d5-b3e9-03fc34f97c0e.jpg?v=1733371401"},{"product_id":"marukyu-koyamaen-wakatake-matcha","title":"Matcha - Wakatake","description":"\u003cp data-end=\"537\" data-start=\"317\"\u003eWakatake is a full bodied culinary grade matcha from Marukyu Koyamaen, positioned at the top of the house’s culinary range. Selected for strength and colour retention, it maintains depth and vibrancy even under heat.\u003c\/p\u003e\n\u003cp data-end=\"821\" data-start=\"539\"\u003eThe flavour opens bold and green with structured bitterness and lower astringency than Rindo. As it settles on the palate, natural sweetness and subtle citrus notes emerge, followed by warm savoury umami. The fragrance is floral and lightly herbaceous, with a bright yuzu like lift.\u003c\/p\u003e\n\u003cp data-end=\"1103\" data-start=\"823\"\u003eIn milk applications, its bitterness softens while maintaining strong vegetal presence, making it particularly suited to matcha lattes. Its intense green colour holds well in baked goods and frozen desserts, allowing it to bridge the gap between culinary and ceremonial grade use.\u003c\/p\u003e\n\u003cp data-end=\"1245\" data-start=\"1105\"\u003eBecause of its layered profile and stability, Wakatake performs confidently across baked goods, patisserie, ice cream and milk based drinks.\u003c\/p\u003e\n\u003cp data-end=\"1430\" data-start=\"1247\"\u003eMarukyu Koyamaen, founded in 1704 and based in Uji, Kyoto, remains one of Japan’s most established tea houses with long standing ties to ceremonial blending and tea school traditions.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"1607\" data-end=\"1626\"\u003e\u003cstrong\u003eBest suited for\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"1628\" data-end=\"1733\"\u003eUsucha preparation\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1628\" data-end=\"1733\"\u003eMatcha latte preparation, holds its structure with milk\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1628\" data-end=\"1733\"\u003eBaking and dessert applications\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested preparation\u003cbr\u003e\u003c\/strong\u003eLatte | 4-5g whisked with 50ml water at 80°C, 100-150ml of milk (served warm or iced)\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"1874\" data-end=\"2000\"\u003eOrigin | Uji, Kyoto Prefecture, Japan\u003cbr data-start=\"1911\" data-end=\"1914\"\u003eProducer | Marukyu Koyamaen\u003cbr data-start=\"1941\" data-end=\"1944\"\u003eStorage | Keep airtight and refrigerated after opening\u003c\/p\u003e","brand":"Marukyu Koyamaen","offers":[{"title":"100g Bag","offer_id":45538061189350,"sku":"","price":55.0,"currency_code":"AUD","in_stock":false},{"title":"200g Tin","offer_id":45538061222118,"sku":"","price":89.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Marukyu_Koyamaen_Wakatake_Matcha.jpg?v=1718689954"},{"product_id":"marukyu-koyamaen-matcha-isuzu","title":"Matcha - Isuzu","description":"\u003cp data-start=\"263\" data-end=\"490\"\u003eIsuzu (五十鈴) is a ceremonial grade matcha from Marukyu Koyamaen, positioned within the house’s lineup as a step deeper and more expressive than Aoarashi. It presents as a brilliant green powder with a soft vegetal fragrance.\u003c\/p\u003e\n\u003cp data-start=\"492\" data-end=\"795\"\u003ePrepared as usucha, Isuzu opens bright and bold, with more pronounced astringency than Aoarashi while maintaining very little bitterness. The profile carries clear, fresh green vegetal notes before rounding into creamy sweetness and warm savoury umami. The finish is balanced, structured and satisfying.\u003c\/p\u003e\n\u003cp data-start=\"797\" data-end=\"1081\"\u003eBecause of its more prominent green character and depth, Isuzu sits further along Marukyu’s ceremonial progression in flavour intensity. Its structure allows it to perform confidently both as traditional thin tea and in milk applications. The vibrant colour also holds well in baking.\u003c\/p\u003e\n\u003cp data-start=\"1083\" data-end=\"1279\"\u003eThe name Isuzu, meaning Fifty Bells, references the Isuzu River near Ise Grand Shrine. The name reflects harmony and clarity, qualities expressed through the blend’s bright yet grounded character.\u003c\/p\u003e\n\u003cp data-start=\"1281\" data-end=\"1464\"\u003eMarukyu Koyamaen, founded in 1704 and based in Uji, Kyoto, remains one of Japan’s most established tea houses with long standing ties to ceremonial blending and tea school traditions.\u003c\/p\u003e\n\u003cp data-end=\"1626\" data-start=\"1607\"\u003e\u003cstrong\u003eBest suited for\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"1733\" data-start=\"1628\"\u003eUsucha preparation\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1733\" data-start=\"1628\"\u003eMatcha latte preparation, best with moderate milk. \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1733\" data-start=\"1628\"\u003eBaking and dessert applications\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested preparation\u003cbr\u003e\u003c\/strong\u003eUsucha | 2g whisked with 60ml water at 80°C\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-end=\"2000\" data-start=\"1874\"\u003eOrigin | Uji, Kyoto Prefecture, Japan\u003cbr data-end=\"1914\" data-start=\"1911\"\u003eProducer | Marukyu Koyamaen\u003cbr data-end=\"1944\" data-start=\"1941\"\u003eStorage | Keep airtight and refrigerated after opening\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Marukyu Koyamaen","offers":[{"title":"40g Tin","offer_id":45985296974054,"sku":"","price":49.0,"currency_code":"AUD","in_stock":false},{"title":"100g Bag","offer_id":45985297006822,"sku":"","price":89.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Marukyu_Koyamaen_Isuzu_Matcha40.jpg?v=1733371340"},{"product_id":"marukyu-koyamaen-matcha-yugen","title":"Matcha - Yugen","description":"\u003cp data-end=\"659\" data-start=\"416\"\u003eYugen is a ceremonial grade matcha from Marukyu Koyamaen, recognised for its layered flavour and depth within the house’s range. It presents as an intense emerald green powder with a bright grassy fragrance supported by subtle nutty notes.\u003c\/p\u003e\n\u003cp data-end=\"1052\" data-start=\"661\"\u003eThe flavour opens soft and creamy, led by earthy sweetness reminiscent of cacao. As the cup develops, brighter vegetal tones emerge alongside savoury nuttiness. Astringency remains low, with mild bitterness and gentle waves of tartness appearing toward the finish. Compared to Aoarashi, Yugen carries a more assertive matcha character, and offers greater depth and sophistication than Isuzu.\u003c\/p\u003e\n\u003cp data-end=\"1318\" data-start=\"1054\"\u003eIts vivid green colour holds exceptionally well in baked goods, making it a strong choice for pastry and confectionery applications. The layered profile also performs confidently in matcha lattes, particularly for those who prefer a richer, more expressive matcha.\u003c\/p\u003e\n\u003cp data-end=\"1573\" data-start=\"1320\"\u003eThe name Yugen, meaning Mysterious Profundity, reflects the traditional Japanese aesthetic concept of subtle depth and complexity. True to its name, this blend reveals evolving layers with each sip rather than presenting as a straightforward expression.\u003c\/p\u003e\n\u003cp data-end=\"1734\" data-start=\"1575\"\u003eMarukyu Koyamaen, founded in 1704 and based in Uji, Kyoto, remains one of Japan’s most established tea houses with long standing ties to tea school traditions.\u003c\/p\u003e\n\u003cp data-end=\"1626\" data-start=\"1607\"\u003e\u003cstrong\u003eBest suited for\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"1733\" data-start=\"1628\"\u003eUsucha preparation\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1733\" data-start=\"1628\"\u003eMatcha latte preparation, holds structure with milk\u003c\/li\u003e\n\u003cli data-end=\"1733\" data-start=\"1628\"\u003eDessert applications - matcha affagato, tiramisu, creme patissier \u003c\/li\u003e\n\u003cli data-end=\"1733\" data-start=\"1628\"\u003eServe as warm usucha with red bean or peanut tang yuan (glutinous rice balls)\u003c\/li\u003e\n\u003cli data-end=\"1733\" data-start=\"1628\"\u003ePairs well with chocolate desserts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested preparation\u003cbr\u003e\u003c\/strong\u003eUsucha | 2g whisked with 60ml water at 80°C\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e• For best results, sift before whisking and allow the tea to rest briefly after preparation for aromas to open.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-end=\"2000\" data-start=\"1874\"\u003eOrigin | Uji, Kyoto Prefecture, Japan\u003cbr data-end=\"1914\" data-start=\"1911\"\u003eProducer | Marukyu Koyamaen\u003cbr data-end=\"1944\" data-start=\"1941\"\u003eStorage | Keep airtight and refrigerated after opening\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Marukyu Koyamaen","offers":[{"title":"40g Tin","offer_id":45985314930918,"sku":"","price":64.0,"currency_code":"AUD","in_stock":false},{"title":"100g Bag","offer_id":45985314963686,"sku":"","price":120.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Marukyu_Koyamaen_Yugen_Matcha40.jpg?v=1733371083"},{"product_id":"marukyu-koyamaen-matcha-wako","title":"Matcha - Wako","description":"\u003cp data-start=\"363\" data-end=\"602\"\u003eWako is one of Marukyu Koyamaen’s highest grade principal matcha for usucha preparation. Regarded as one of the house’s most elegant and well balanced ceremonial blends, it represents clarity, refinement and composure within the range.\u003c\/p\u003e\n\u003cp data-start=\"604\" data-end=\"957\"\u003eThe powder is a bright, vibrant green with a light, refreshing aroma characteristic of higher grade matcha. Prepared as usucha, Wako opens with an immediate expression of fresh green vegetal notes. Bitterness and astringency are minimal, allowing the profile to unfold smoothly into rich savoury depth reminiscent of walnut, lending creaminess and body.\u003c\/p\u003e\n\u003cp data-start=\"959\" data-end=\"1324\"\u003eAs the cup develops, a gentle citrus like tartness appears before settling into warm cacao leaning sweetness that coats the palate. The finish is smooth and lingering, with a composed balance of green, savoury and sweet elements. Compared to Yugen, Wako is less overtly sweet and presents more pronounced, refined green notes with greater harmony across the palate.\u003c\/p\u003e\n\u003cp data-start=\"1326\" data-end=\"1496\"\u003eThough designed for traditional thin tea, Wako also performs well in latte preparation for those who prefer clearly defined vegetal character rather than overt sweetness.\u003c\/p\u003e\n\u003cp data-start=\"1498\" data-end=\"1651\"\u003eThe name Wako, meaning Peaceful Light, reflects its luminous green hue and its balanced, harmonious profile of green, creamy, savoury and sweet elements.\u003c\/p\u003e\n\u003cp data-start=\"1653\" data-end=\"1812\"\u003eMarukyu Koyamaen, founded in 1704 and based in Uji, Kyoto, remains one of Japan’s most established tea houses with long standing ties to tea school traditions.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp data-end=\"1626\" data-start=\"1607\"\u003e\u003cstrong\u003eBest suited for\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"1733\" data-start=\"1628\"\u003eUsucha preparation\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1733\" data-start=\"1628\"\u003eMatcha latte preparation, holds structure with milk\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1733\" data-start=\"1628\"\u003eServe as warm usucha with steamed dumplings or savoury snacks\u003c\/li\u003e\n\u003cli data-end=\"1733\" data-start=\"1628\"\u003ePairs well with shortbreads, madeleines, caneles, black sesame desserts\u003c\/li\u003e\n\u003cli data-end=\"1733\" data-start=\"1628\"\u003ePrepare as a thicker usucha for matcha affagato with fruit, vanilla or tea based ice creams\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested preparation\u003cbr\u003e\u003c\/strong\u003eUsucha | 2g whisked with 60ml water at 80°C\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-end=\"2000\" data-start=\"1874\"\u003eOrigin | Uji, Kyoto Prefecture, Japan\u003cbr data-end=\"1914\" data-start=\"1911\"\u003eProducer | Marukyu Koyamaen\u003cbr data-end=\"1944\" data-start=\"1941\"\u003eStorage | Keep airtight and refrigerated after opening\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Marukyu Koyamaen","offers":[{"title":"40g Tin","offer_id":45985322139878,"sku":"","price":75.0,"currency_code":"AUD","in_stock":false},{"title":"100g Bag","offer_id":45985322172646,"sku":"","price":149.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Marukyu_Koyamaen_Wako_Matcha40.jpg?v=1733371134"},{"product_id":"ippodo-tea-sayaka-no-mukashi-matcha-40g","title":"Matcha - Sayaka No Mukashi","description":"\u003cp\u003eSayaka-No-Mukashi by Ippodo Tea is recommended for those new to their matcha line. The powder is a vibrant green and retains this vibrancy even when milk is added. \u003cmeta charset=\"utf-8\"\u003eThis is an elegant introduction to Ippodo Tea. With floral and gentle grassy notes of spring vegetables and sweet blossom, this blend is delicate and the lightest in texture whilst rich* and smooth in flavour. It starts grassy and naturally sweet before a gentle bitterness akin to orange peel comes through. The sweet and vegetal notes taper off and ends with hints of umami and a nice smooth creamy mouthfeel. Thanks to the natural sweetness from this blend, the right amount of creaminess and a gentle bitterness and mild astringency, we recommend Sayaka-no-Musashi to latte drinkers will who enjoy subtle flavours. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eMany of the Ippodo matcha names were given by the heads of respective schools of tea ceremony in Kyoto. \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eSayaka-no-Musashi was given by Hōunsai, the 15th head of the Urasenke school. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIppodo's origins date back three centuries to the year 1717, when Rihei Watanabe established a shop called Omiya to sell tea and ceramics. In 1846, the shop was renamed Ippodo, which literally means “preserve one.” The name was bestowed by Prince Yamashina, who enjoyed Ippodo tea and wanted the shop to preserve one tradition: providing high quality tea. This family owned business is now in the hands of its 6th and 7th generation.\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003eDrawing from 300 years of expertise, Ippodo's labor-intensive production process involves carefully handpicking, shade growing and stone grounding the tea leaves which gives them their full-bodied and umami-filled flavour. The result is an authentic flavour that delicately blends the rich umami taste with a refined sweetness. Imbued with each brew is the concept of ichi-go ichi-e (meaning: one opportunity, one encounter), a wisdom taught in the traditional Japanese tea ceremony that embraces each fleeting moment with tea. \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv id=\"block-78eb42b2dd70a725a384\" data-border-radii='{\"topLeft\":{\"unit\":\"px\",\"value\":0.0},\"topRight\":{\"unit\":\"px\",\"value\":0.0},\"bottomLeft\":{\"unit\":\"px\",\"value\":0.0},\"bottomRight\":{\"unit\":\"px\",\"value\":0.0}}' data-block-type=\"2\" class=\"sqs-block html-block sqs-block-html\"\u003e\n\u003cdiv id=\"yui_3_17_2_1_1725333421490_502\" class=\"sqs-block-content\"\u003e\n\u003cdiv id=\"yui_3_17_2_1_1725333421490_501\" class=\"sqs-html-content\"\u003e\n\u003cp id=\"yui_3_17_2_1_1725333421490_500\" class=\"\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eServing Recommendations \u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eUsucha (Thin Tea) Recommended amount per cup: 2g (sift for a smoother, delicate consistency)\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eServings Per Tin: Averages 20-24 cups of tea\u003cbr\u003eWater Temperature: 60ml of water at 80ºC\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eKoicha (Thick Tea) Recommended amount per cup: 4g (sift for a smoother, delicate consistency)\u003cbr\u003eServings per Tin: Averages 10-12 cups of tea\u003cbr\u003eWater Temperature: 30ml of water at 80ºC\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eUnder the Ippodo Tea Rich classification, this equates to more depth, lingering taste and more pronounced umami and sweetness. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWeight | 40g \u003cbr\u003eOrigin | Kyoto prefecture, Japan\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eAnnouncement from Ippodo Tea • \u003cmeta charset=\"utf-8\"\u003e Due to increased packaging, production and raw material costs, Ippodo Tea has increased their price from 1.10.2024. Information from the brand available \u003ca href=\"https:\/\/global.ippodo-tea.co.jp\/blogs\/news\/pricelist2024\"\u003ehere\u003c\/a\u003e. In line with this price increase, our price adjustments for Ippodo Tea will come into effect 21.10.2024. \u003c\/strong\u003e\u003c\/p\u003e","brand":"Ippodo Tea","offers":[{"title":"Default Title","offer_id":45324670337254,"sku":"","price":58.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Ippodo_Tea_Sayaka_no_Mukashi.jpg?v=1725605814"},{"product_id":"ippodo-tea-ummon-no-mukashi-40g","title":"Matcha - Ummon No Mukashi","description":"\u003cp\u003eUmmon-no-Mukashi from Ippodo Tea is part of their top tier of matcha. A rich, full bodied blend, Ummon-no-Mukashi can be served as both a koicha or usucha. The powder is extremely finely milled and a bright, vibrant emerald green colour. The fragrance is layered, initial wafts of refreshing new leaves and earthy sweet cacao is dominated by deep vegetal aromas akin to seaweed. Similar to its scent profile, the taste is complex thanks to the multitude of layers that unfold over time. \u003cmeta charset=\"utf-8\"\u003eThe texture is soft and delicate whilst the flavour is full bodied, bold, deep and rich*. From the initial taste, you'll get smooth, sweet yet deep vegetal notes. With no bitterness and very little astringency, an umami creaminess envelops the mouth. With a long finish, the green, vegetal and creamy notes linger. Not an every day tea, this tea deserves the drinker's attention and we recommend savouring this blend slowly, allowing the aroma and flavour layers to unfold, serving it sans milk. Ideal for those who prefer a stronger matcha with bold vegetal forward notes. It pairs well with sweets and baked goods. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eMany of the Ippodo matcha names were given by the heads of respective schools of tea ceremony in Kyoto. \u003c\/span\u003eUmmon-no-Mukashi is favoured by \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eZabosai Sosho XVI, the grand master of the Urasenke school of tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIppodo's origins date back three centuries to the year 1717, when Rihei Watanabe established a shop called Omiya to sell tea and ceramics. In 1846, the shop was renamed Ippodo, which literally means “preserve one.” The name was bestowed by Prince Yamashina, who enjoyed Ippodo tea and wanted the shop to preserve one tradition: providing high quality tea. This family owned business is now in the hands of its 6th and 7th generation.\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003eDrawing from 300 years of expertise, Ippodo's labor-intensive production process involves carefully handpicking, shade growing and stone grounding the tea leaves which gives them their full-bodied and umami-filled flavour. The result is an authentic flavour that delicately blends the rich umami taste with a refined sweetness. Imbued with each brew is the concept of ichi-go ichi-e (meaning: one opportunity, one encounter), a wisdom taught in the traditional Japanese tea ceremony that embraces each fleeting moment with tea. \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"sqs-block html-block sqs-block-html\" data-block-type=\"2\" data-border-radii='{\"topLeft\":{\"unit\":\"px\",\"value\":0.0},\"topRight\":{\"unit\":\"px\",\"value\":0.0},\"bottomLeft\":{\"unit\":\"px\",\"value\":0.0},\"bottomRight\":{\"unit\":\"px\",\"value\":0.0}}' id=\"block-78eb42b2dd70a725a384\"\u003e\n\u003cdiv class=\"sqs-block-content\" id=\"yui_3_17_2_1_1725333421490_502\"\u003e\n\u003cdiv class=\"sqs-html-content\" id=\"yui_3_17_2_1_1725333421490_501\"\u003e\n\u003cp class=\"\" id=\"yui_3_17_2_1_1725333421490_500\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eServing Recommendations \u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eUsucha (Thin Tea) Recommended amount per cup: 2g\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eServings Per Tin: Averages 20-24 cups of tea\u003cbr\u003eWater Temperature: 60ml of water at 80ºC\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eKoicha (Thick Tea) Recommended amount per cup: 4g\u003cbr\u003eServings per Tin: Averages 10-12 cups of tea\u003cbr\u003eWater Temperature: 30ml of water at 80ºC\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003eUnder the Ippodo Tea Rich classification, this equates to more depth, lingering taste and more pronounced umami and sweetness. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWeight | 40g \u003cbr\u003eOrigin | Kyoto prefecture, Japan\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eAnnouncement from Ippodo Tea • \u003cmeta charset=\"utf-8\"\u003e Due to increased packaging, production and raw material costs, Ippodo Tea has increased their price from 1.10.2024. Information from the brand available \u003ca href=\"https:\/\/global.ippodo-tea.co.jp\/blogs\/news\/pricelist2024\"\u003ehere\u003c\/a\u003e. In line with this price increase, our price adjustments for Ippodo Tea will come into effect 21.10.2024. \u003c\/strong\u003e\u003c\/p\u003e","brand":"Ippodo Tea","offers":[{"title":"Default Title","offer_id":45324671320294,"sku":"","price":85.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Ippodo_Tea_Ummon_no_Mukashi.jpg?v=1725606618"},{"product_id":"ippodo-tea-ikuyo-no-mukashi-matcha-30g","title":"Matcha - Ikuyo No Mukashi","description":"\u003cp\u003eIkuyo-No-Mukashi by Ippodo Tea is a solid option for those new to matcha and enjoy their drinks sweetened. This medium bodied blend is smooth, gently sweet, has a nice buttery creaminess and has enough snap from the slight astringency for sweetened matcha drinks (a recommend for anyone wanting to make strawberry matcha lattes). Taste wise, it is bolder than Sayaka and has a mellow fragrance. The umami and vegetal notes are not prominent for Ikuyo-no-Mukashi. \u003c\/p\u003e\n\u003cp\u003eIppodo's origins date back three centuries to the year 1717, when Rihei Watanabe established a shop called Omiya to sell tea and ceramics. In 1846, the shop was renamed Ippodo, which literally means “preserve one.” The name was bestowed by Prince Yamashina, who enjoyed Ippodo tea and wanted the shop to preserve one tradition: providing high quality tea. This family owned business is now in the hands of its 6th and 7th generation.\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003eDrawing from 300 years of expertise, Ippodo's labor-intensive production process involves carefully handpicking, shade growing and stone grounding the tea leaves which gives them their full-bodied and umami-filled flavour. The result is an authentic flavour that delicately blends the rich umami taste with a refined sweetness. Imbued with each brew is the concept of ichi-go ichi-e (meaning: one opportunity, one encounter), a wisdom taught in the traditional Japanese tea ceremony that embraces each fleeting moment with tea. \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"sqs-block html-block sqs-block-html\" data-block-type=\"2\" data-border-radii='{\"topLeft\":{\"unit\":\"px\",\"value\":0.0},\"topRight\":{\"unit\":\"px\",\"value\":0.0},\"bottomLeft\":{\"unit\":\"px\",\"value\":0.0},\"bottomRight\":{\"unit\":\"px\",\"value\":0.0}}' id=\"block-78eb42b2dd70a725a384\"\u003e\n\u003cdiv class=\"sqs-block-content\" id=\"yui_3_17_2_1_1725333421490_502\"\u003e\n\u003cdiv class=\"sqs-html-content\" id=\"yui_3_17_2_1_1725333421490_501\"\u003e\n\u003cp class=\"\" id=\"yui_3_17_2_1_1725333421490_500\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eServing Recommendations \u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eUsucha (Thin Tea) Recommended amount per cup: 2g (sift for a smoother, delicate consistency)\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eServings Per Tin: Averages 15-17 cups of tea\u003cbr\u003eWater Temperature: 60ml of water at 80ºC\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eKoicha (Thick Tea) Recommended amount per cup: 4g (sift for a smoother, delicate consistency)\u003cbr\u003eServings per Tin: Averages 8 cups of tea\u003cbr\u003eWater Temperature: 30ml of water at 80ºC\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWeight | 30g \u003cbr\u003eOrigin | Kyoto prefecture, Japan\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eAnnouncement from Ippodo Tea • \u003cmeta charset=\"utf-8\"\u003e Due to increased packaging, production and raw material costs, Ippodo Tea has increased their price from 1.10.2024. Information from the brand available \u003ca href=\"https:\/\/global.ippodo-tea.co.jp\/blogs\/news\/pricelist2024\"\u003ehere\u003c\/a\u003e. In line with this price increase, our price adjustments for Ippodo Tea will come into effect 21.10.2024. \u003c\/strong\u003e\u003c\/p\u003e","brand":"Ippodo Tea","offers":[{"title":"Default Title","offer_id":45382356402406,"sku":"","price":28.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Ippodo_Tea_Ikuyo_no_Mukashi_Matcha.jpg?v=1727677407"},{"product_id":"marukyu-koyamaen-chigi-no-shiro-matcha","title":"Matcha - Chigi No Shiro","description":"\u003cp data-end=\"561\" data-start=\"363\"\u003eChigi no Shiro is a medium bodied ceremonial matcha from Marukyu Koyamaen, offering sweetness, clarity and soft structure\u003cstrong data-end=\"489\" data-start=\"363\"\u003e.\u003c\/strong\u003e It presents with a gentle sweet aroma and a bright, refreshing profile.\u003c\/p\u003e\n\u003cp data-end=\"881\" data-start=\"563\"\u003ePrepared as usucha, vegetal notes are soft and lively, supported by toasty umami depth. A gentle astringency and mild tartness appear toward the back of the palate, giving the tea lift and definition without sharpness. The texture is velvety and creamy, finishing with lingering sweetness and a composed green clarity.\u003c\/p\u003e\n\u003cp data-end=\"1289\" data-start=\"883\"\u003eThe name Chigi no Shiro was bestowed by Keikōin Shun, former Grand Priest of Ise Jingu (Ise Grand Shrine), to commemorate the relocation of the shrine and its enduring dedication to renewal within tradition. Inspired by the ornamental rafter ends extending from the shrine’s gables, the name reflects continuity, vitality and refinement — qualities expressed in the tea’s refreshing and evolving character.\u003c\/p\u003e\n\u003cp data-end=\"1474\" data-start=\"1291\"\u003eMarukyu Koyamaen, founded in 1704 and based in Uji, Kyoto, remains one of Japan’s most established tea houses with long standing ties to ceremonial blending and tea school traditions.\u003c\/p\u003e\n\u003cp data-start=\"1607\" data-end=\"1626\"\u003e\u003cstrong\u003eBest suited for\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"1628\" data-end=\"1733\"\u003eUsucha preparation\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1628\" data-end=\"1733\"\u003eMatcha latte preparation, best with moderate milk. Flavour and texture is enhanced with soy or oat milk\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested preparation\u003cbr\u003e\u003c\/strong\u003eUsucha | 2g whisked with 60ml water at 80°C\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"1874\" data-end=\"2000\"\u003eOrigin | Uji, Kyoto Prefecture, Japan\u003cbr data-start=\"1911\" data-end=\"1914\"\u003eProducer | Marukyu Koyamaen\u003cbr data-start=\"1941\" data-end=\"1944\"\u003eStorage | Keep airtight and refrigerated after opening\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Marukyu Koyamaen","offers":[{"title":"40g Tin","offer_id":45978735739110,"sku":"","price":53.0,"currency_code":"AUD","in_stock":false},{"title":"100g Bag","offer_id":45978735771878,"sku":"","price":100.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Marukyu_Koyamaen_Chigi_No_Shiro_Matcha40_d6443ff4-c392-44fd-88db-3b6d19acc73d.jpg?v=1733371391"},{"product_id":"kanbayashi-shunsho-matcha-zuiho","title":"Matcha - Zuiho","description":"\u003cp\u003eZuiho from Kanbayashi Shunsho is a medium to full bodied koicha with the rich aroma of toasted nuts and cacao. Zuiho starts strong with a good amount of umami combined with the rich, savoury vegetal forward flavours of dark leafy greens. Towards the end, it begins to mellow out and a bright, citrusy tartness shines through. \u003c\/p\u003e\n\u003cp\u003eEstablished for fifteen generations since the Eiroku era (around 1560), the Kanbayashi Shunsho story began when its first generation, Kamon no Jo Hisashige, moved to Uji from the Kanbayashi Township in Tanba and became heavily involved in the tea industry, playing an important role in production and distribution as the leading tea master in the Uji tea industry.  During the Edo period (1603-1867), he was bestowed the title “Gomotsu Ochashi,” or the highest rank of tea master, and principally performed the role of tea provider to the shogunate and various feudal lords. \u003c\/p\u003e\n\u003cp\u003eBut, with the changing of periods came a wind of change. The Meiji era marked a drastic upheaval for many tea masters, who were forced to change their business models as shogunate favoured tea master establishments to tea merchant establishments.  The Shunsho family adapted swiftly with the introduction of newly developed teas 'gyokuro' and 'sencha' , an absolute hit with tea lovers. And the company motto \"learning from the past for the future\" still holds true to this day. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eNot many can claim an ancestry linking back to Uji tea masters, but the Kanbayashi Shunsho family boasts of a legacy that spans 450 years, and have been purveyors of high quality teas for generations of tea lovers.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRecommended amount per cup: 2g\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eServings Per Tin: Averages 20-22 cups of tea\u003cbr\u003eWater Temperature: 80-85ºC\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWeight | 40g \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eOrigin | Kyoto prefecture, Japan\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Kanbayashi Shunsho","offers":[{"title":"40g Tin","offer_id":45663638159590,"sku":"","price":59.0,"currency_code":"AUD","in_stock":false},{"title":"40g Box","offer_id":45663638192358,"sku":"","price":59.0,"currency_code":"AUD","in_stock":false},{"title":"100g Tin","offer_id":45815030907110,"sku":"","price":129.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Kanbayashi_Shunsho_Zuiho.jpg?v=1732683070"},{"product_id":"higashiyamaen-en-matcha-goryoku","title":"Matcha - Goryoku","description":"\u003cp data-end=\"503\" data-start=\"169\"\u003eGoryoku, meaning Strong Green, is a versatile matcha selected from first and second harvest tencha grown in Nishio, Aichi Prefecture by heritage producer Aoi Seicha. Positioned as a structured everyday expression within the Higashiyama-en range, it balances strength, clarity and approachability in equal measure.\u003c\/p\u003e\n\u003cp data-end=\"925\" data-start=\"505\"\u003eIts powder releases a sweet aroma reminiscent of milk chocolate and milk candy. Whisked traditionally as usucha, it delivers a vivid green colour, smooth body and a composed profile of gentle sweetness, clean umami and light leafy bitterness akin to tender dark greens. The finish is fresh rather than sharp. The flavour is structured and satisfying with minimal astringency, offering both energy and control in the cup.\u003c\/p\u003e\n\u003cp data-end=\"1228\" data-start=\"927\"\u003eIn milk lattes, its vivid colour holds beautifully. Milk rounds off any sharpness and brings natural sweetness to the fore, recalling the comforting nostalgia of matcha ice cream. Smooth vegetal notes remain present and clearly defined, resulting in a balanced, refreshing latte that avoids heaviness.\u003c\/p\u003e\n\u003cp data-end=\"1442\" data-start=\"1230\"\u003eIts strength and clarity make it ideal for daily usucha, while its depth and colour carry confidently into milk preparation. It is equally suited to hot or iced applications, maintaining structure across formats.\u003c\/p\u003e\n\u003cp data-end=\"1587\" data-start=\"1444\"\u003eAn everyday matcha with the strength to drink straight and the body to carry milk, Goryoku is designed for reliable performance and repeat use.\u003c\/p\u003e\n\u003cp data-end=\"1859\" data-start=\"1507\"\u003e\u003cstrong\u003eBest suited for\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUsucha preparation \u003c\/li\u003e\n\u003cli\u003eIced usucha with ice and chilled water or coconut water\u003c\/li\u003e\n\u003cli\u003eMatcha latte preparation, holds structure with milk\u003c\/li\u003e\n\u003cli\u003eIced matcha latte applications - with delicate fruit compotes like strawberry, peaches or nectarines\u003c\/li\u003e\n\u003cli\u003eCold dessert applications - tiramisu, matcha custard or pastry cream, ice cream\u003c\/li\u003e\n\u003cli\u003eMatcha cold foam for drinks - coconut clouds\u003c\/li\u003e\n\u003cli\u003eServe warm or chilled poured over black sesame or red bean tang yuan (glutinous rice balls)\u003c\/li\u003e\n\u003cli\u003eWith salt as a savoury salt dip for tempura, grilled corn and roasted sweet potato\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSuggested preparation\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor water | 2g to 3g whisked with 70ml to 80ml hot water at 80°C\u003cbr data-end=\"592\" data-start=\"589\"\u003eFor latte | 3g whisked with 50ml hot water, then topped with 100-150ml warm milk\u003cbr data-end=\"680\" data-start=\"677\"\u003eFor iced | Whisk with a small amount of warm water first, then pour over ice and milk or cold water\u003c\/p\u003e\n\u003cp\u003eNet Weight | 100g Approx. 25 servings for a 4g cup\u003cbr data-end=\"1205\" data-start=\"1202\"\u003eOrigin | Nishio, Aichi Prefecture, Japan\u003cbr data-end=\"1308\" data-start=\"1305\"\u003eStorage | Keep airtight and refrigerated after opening\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Higashiyama-en","offers":[{"title":"Default Title","offer_id":45968223633638,"sku":"","price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Higashiyamaen_Goryoku_Matcha_For_Lattes.jpg?v=1758163898"},{"product_id":"fukujuen-matcha-hisen","title":"Matcha - Hisen (Tea School Selection)","description":"\u003cp data-end=\"576\" data-start=\"366\"\u003eHisen is a ceremonial matcha created by Fukujuen to commemorate the succession of Sen Sōshitsu XVI (Zabōsai) as Grand Master of the Urasenke school, one of the principal traditions of Japanese tea ceremony.\u003c\/p\u003e\n\u003cp data-end=\"886\" data-start=\"578\"\u003eFounded in Kyoto in 1790, Fukujuen is one of Uji’s most respected tea houses, long associated with tea school traditions and formal ceremonial blending. Developed for usucha preparation, Hisen reflects the Urasenke philosophy of achieving presence and depth through balance and control rather than intensity.\u003c\/p\u003e\n\u003cp data-end=\"1123\" data-start=\"888\"\u003eThis is a rich, medium bodied ceremonial matcha with notable depth and mouthfeel. Umami forward and smooth, it delivers satisfying weight and structure without heaviness, carrying confidently both whisked and, where desired, with milk.\u003c\/p\u003e\n\u003cp data-end=\"1309\" data-start=\"1125\"\u003eThe dry powder opens with a distinctly savoury aroma reminiscent of soy glazed senbei wrapped in seaweed, followed by gentle sweetness recalling cacao, milk chocolate and soft vanilla.\u003c\/p\u003e\n\u003cp data-end=\"1730\" data-start=\"1311\"\u003ePrepared as usucha, Hisen presents with greater depth and presence than most medium bodied matcha. The flavour begins savoury and nut forward, then settles into a smooth, even texture with natural sweetness and no bitterness or astringency. Rather than tasting light or thin, the tea carries substantial mouthfeel and a rounded finish that lingers softly on the palate, giving the cup a complete and composed character.\u003c\/p\u003e\n\u003cp data-end=\"2019\" data-start=\"1732\"\u003eAs a latte, Hisen becomes creamy and nut forward, with softened umami and natural sweetness that integrates smoothly with milk while retaining its depth and structure. Its balanced concentration allows a smaller amount to deliver a full and satisfying result without dilution of flavour.\u003c\/p\u003e\n\u003cp data-end=\"2198\" data-start=\"2021\"\u003eWe selected Hisen for its blending mastery, a ceremonial matcha that delivers depth and presence through control, balance and refinement, consistent with its tea school origins.\u003c\/p\u003e\n\u003cp data-start=\"1507\" data-end=\"1859\"\u003e\u003cstrong\u003eBest suited for\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUsucha preparation\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eMatcha Latte - best with a lighter milk ratio\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eWarm usucha served alongside berries and pistachio cookies and cakes\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003cli\u003ePairs well with vanilla or almond based desserts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eWeight | 20g Approx. 10 servings per 2g bowl\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eOrigin | Uji, Kyoto Prefecture, Japan\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003eSuggested preparation: 2g matcha | 60–70ml water | 75–80°C\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Producer \u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003eFukujuen’s story begins in 1790, when its founder, Iyemon Fukui, established a tea house in Kyoto dedicated to the art of Japanese tea. More than two centuries later, the company remains one of Japan’s most respected tea merchants, renowned for cultivating, blending and refining the teas of Uji, a region widely regarded as the birthplace of Japan’s highest quality tea traditions. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1201\" data-start=\"1062\"\u003eStill family operated today, Fukujuen continues to uphold Kyoto’s tea heritage through craftsmanship that bridges tradition and innovation.\u003c\/p\u003e\n\u003cp data-end=\"1503\" data-start=\"1206\"\u003eGuided by its founding philosophy of harmony and purity, every leaf is carefully nurtured, shade grown and stone milled to draw out sweetness, layered umami and aromatic depth. The result is a distinctly Kyoto style of tea making that values balance, elegance and refinement above intensity alone.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003eStorage | Keep airtight and refrigerated. Consume within 4–6 weeks of opening.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"color: rgb(231, 127, 106);\"\u003eBest before dates on matcha are a guideline. When stored correctly kept airtight and refrigerated or frozen the tea maintains its quality well beyond this window. In our experience, it remains stable for up to 12 weeks. \u003cmeta charset=\"utf-8\"\u003e \u003ca style=\"color: rgb(231, 127, 106);\" title=\"Best Before Guidelines for Food\" href=\"https:\/\/easternhillgs.com\/pages\/gourmet-food\"\u003eRead about NSW Best Before Guidelines here\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Fukujuen","offers":[{"title":"Default Title","offer_id":46717572284646,"sku":null,"price":39.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Fukujuen_Matcha_Usucha_Hisen2.jpg?v=1767919129"},{"product_id":"fukujuen-matcha-eisho-no-mukashi","title":"Matcha - Eisho No Mukashi","description":"\u003cp data-end=\"770\" data-start=\"406\"\u003e\u003cmeta charset=\"utf-8\"\u003eEishō no Mukashi is a ceremonial grade Uji matcha crafted by Fukujuen, one of Kyoto’s most respected and enduring tea houses founded in 1790 and long associated with formal tea school traditions. Defined by composed depth and balance, it is produced with an emphasis on structure and restraint, suited to those seeking koicha with depth, umami, creaminess and natural sweetness.\u003c\/p\u003e\n\u003cp data-end=\"1256\" data-start=\"772\"\u003eEishō no Mukashi opens with rounded, settled umami that is dense yet measured, spreading evenly across the palate rather than striking sharply. Clean green notes of young spring leaves and steamed greens follow, accompanied by restrained warmth reminiscent of lightly toasted rice cracker and soft grain. The aroma carries subtle marine and forest impressions of dried seaweed, fresh wood and green pine. The texture is smooth and cohesive, with a softly creamy, satin like mouthfeel.\u003c\/p\u003e\n\u003cp data-end=\"1569\" data-start=\"1258\"\u003ePrepared as koicha, it reveals its full body and weight. The umami remains steady and integrated, sweetness deepens gently, and the structure holds through a long, composed finish. As usucha, it retains clarity and balance, offering brightness and lingering green sweetness while maintaining its grounded depth.\u003c\/p\u003e\n\u003cp data-end=\"1797\" data-start=\"1571\"\u003eWith milk, Eishō no Mukashi maintains its full bodied flavour. Umami and vegetal notes remain forward, becoming creamy and silky with a gentle lift of sweetness. Its structure allows it to carry milk without losing definition.\u003c\/p\u003e\n\u003cp data-end=\"1859\" data-start=\"1507\"\u003e\u003cstrong\u003eBest suited for\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUsucha preparation\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eMatcha Latte - best with a lighter milk ratio\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eWarm usucha served alongside black sesame desserts, red bean pastries, buttery sablés, chocolate desserts\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003cli\u003ePairs well with savoury rice cakes or onigiri, steamed dumplings, tofu based dishes and grilled vegetables\u003c\/li\u003e\n\u003cli\u003eSnack with nuts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eWeight | 20g Approx. 10 servings per 2g bowl\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eOrigin | Uji, Kyoto Prefecture, Japan\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003eSuggested preparation: 2g matcha | 60–70ml water | 75–80°C\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Producer \u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003eFukujuen’s story begins in 1790, when its founder, Iyemon Fukui, established a tea house in Kyoto dedicated to the art of Japanese tea. More than two centuries later, the company remains one of Japan’s most respected tea merchants, renowned for cultivating, blending and refining the teas of Uji, a region widely regarded as the birthplace of Japan’s highest quality tea traditions. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1201\" data-start=\"1062\"\u003eStill family operated today, Fukujuen continues to uphold Kyoto’s tea heritage through craftsmanship that bridges tradition and innovation.\u003c\/p\u003e\n\u003cp data-end=\"1503\" data-start=\"1206\"\u003eGuided by its founding philosophy of harmony and purity, every leaf is carefully nurtured, shade grown and stone milled to draw out sweetness, layered umami and aromatic depth. The result is a distinctly Kyoto style of tea making that values balance, elegance and refinement above intensity alone. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003eStorage | Keep airtight and refrigerated. Consume within 4–6 weeks of opening.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"color: rgb(231, 127, 106);\"\u003eBest before dates on matcha are a guideline. When stored correctly kept airtight and refrigerated or frozen the tea maintains its quality well beyond this window. In our experience, it remains stable for up to 8 weeks. \u003cmeta charset=\"utf-8\"\u003e \u003ca href=\"https:\/\/easternhillgs.com\/pages\/gourmet-food\" title=\"Best Before Guidelines for Food\" style=\"color: rgb(231, 127, 106);\"\u003eRead about NSW Best Before Guidelines here\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Fukujuen","offers":[{"title":"Default Title","offer_id":46841756025062,"sku":null,"price":36.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Fukujuen_Matcha_Eisho_No_Mukashi.jpg?v=1762574700"},{"product_id":"aoi-seicha-matcha-tsukumo-no-shiro","title":"Matcha - Tsukumo no Shiro","description":"\u003cp data-end=\"1060\" data-start=\"654\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eTsukumo no Shiro is a ceremonial grade matcha crafted by AOI Seicha in Nishio, Aichi Prefecture, one of Japan’s principal matcha growing regions. It marks the starting point of AOI Seicha’s 2025 ceremonial lineup and sits as the usucha counterpart to Yaeyama, continuing the house’s structured progression of blends from previous years.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"714\" data-end=\"1072\"\u003eBlended for those new to matcha or for those who prefer a medium bodied, gently vegetal style, Tsukumo no Shiro performs beautifully whisked as usucha or prepared with milk. The profile is approachable, offering natural sweetness and a clean, refreshing finish that makes it an easy entry into daily ceremonial matcha without sacrificing depth or refinement.\u003c\/p\u003e\n\u003cp data-start=\"1074\" data-end=\"1366\"\u003eThe powder is a soft, clear green with a deep umami fragrance, layered with notes reminiscent of toasted soy glazed rice cracker and dark chocolate confectionery. The aroma sits comfortably between savoury and delicately sweet, giving the cup a calm, balanced character rather than intensity.\u003c\/p\u003e\n\u003cp data-start=\"1368\" data-end=\"1607\"\u003eWhisked as usucha, it opens with pure umami and bright vegetal clarity. A gentle sweetness develops through the mid palate, creating a smooth, rounded finish with no sharp edges. The overall impression is clean, steady and quietly refined.\u003c\/p\u003e\n\u003cp data-start=\"777\" data-end=\"920\"\u003eWith milk, Tsukumo no Shiro becomes a harmonious latte. Best prepared with moderate milk to preserve its vegetal clarity and natural sweetness. The colour holds beautifully and a soft green melon note emerges, lending the cup a light sweetness and freshness. Balanced and versatile, it is well suited to those beginning their matcha journey and to daily drinkers seeking a ceremonial matcha that performs equally well whisked traditionally or with milk.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eBest suited for\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDaily usucha\u003c\/li\u003e\n\u003cli\u003eMatcha latte preparation, best with moderate milk to preserve vegetal clarity\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIced usucha over chilled water, coconut water and  apple or green grape juice\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eWeight | 30g Approx. 15 servings per 2g bowl\u003cbr\u003eOrigin | Nishio, Aichi Prefecture, Japan\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003eSuggested preparation: 2g matcha | 60–70ml water | 75–80°C\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eThe Producer\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eAOI Seicha traces its roots to Nishio, Aichi Prefecture, one of Japan's most important matcha producing regions. Tea cultivation in Nishio dates back more than 800 years, while the company's founding family, the Honda family, carries a lineage associated with the Tachi Aoi crest, a symbol closely connected to the hollyhock crest of the Tokugawa shogunate and the samurai traditions of the Mikawa region.\u003c\/p\u003e\n\u003cp\u003eAOI's modern tea business began in 1912 during the early Taisho period, when Yasutaro Honda established tea cultivation under Shunkoen Tea Factory. Drawing upon both the tea heritage of Nishio and generations of Honda family stewardship, AOI Seicha developed into one of the region's most respected matcha specialists. In 1955, the company won the Tencha division at the National Tea Competition, helping cement its standing within Japan's tea industry.\u003c\/p\u003e\n\u003cp\u003eToday, AOI Seicha continues to work with highly regarded growers and competition recognised tea farmers across Japan, refining matcha intended for both traditional tea preparation and contemporary appreciation worldwide. Its teas reflect the qualities for which Nishio has become renowned: sweetness, depth, balance and exceptional performance in both usucha and okōicha.\u003c\/p\u003e\n\u003cp\u003eStorage | Keep airtight and refrigerated. Consume within 4–6 weeks of opening.\u003c\/p\u003e\n\u003cp data-end=\"1992\" data-start=\"1672\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"color: rgb(231, 127, 106);\"\u003eBest before dates on matcha are a guideline. When stored correctly kept airtight and refrigerated or frozen the tea maintains its quality well beyond this window. In our experience, it remains stable for up to 12 weeks. \u003cmeta charset=\"utf-8\"\u003e \u003ca href=\"https:\/\/easternhillgs.com\/pages\/gourmet-food\" title=\"Best Before Guidelines for Food\" style=\"color: rgb(231, 127, 106);\"\u003eRead about NSW Best Before Guidelines here\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"AOI Seicha","offers":[{"title":"Default Title","offer_id":47517372842214,"sku":null,"price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/AOI_Seicha_Tsukumo_no_Shiro_c62d52b9-8dec-4cfd-84ca-6f42a38f8e43.jpg?v=1770530175"},{"product_id":"aoi-seicha-matcha-miyo-no-shiro","title":"Matcha - Miyo no Shiro","description":"\u003cp data-start=\"462\" data-end=\"773\"\u003eMiyo no Shiro is a ceremonial grade matcha crafted by AOI Seicha in Nishio, Aichi Prefecture, one of Japan’s principal matcha growing regions\u003cstrong data-start=\"462\" data-end=\"608\"\u003e.\u003c\/strong\u003e Introduced as part of AOI Seicha’s 2025 ceremonial lineup, it sits at a grade comparable to Shoju no Shiro and offers a fuller bodied profile than Tsukumo no Shiro.\u003c\/p\u003e\n\u003cp data-start=\"775\" data-end=\"998\"\u003eIf you are looking for a matcha to start with from the AOI Seicha range that is an all rounder for different applications, Miyo no Shiro is a strong starting point before moving further up the ranks of AOI’s 2025 portfolio.\u003c\/p\u003e\n\u003cp data-start=\"1000\" data-end=\"1245\"\u003eThe powder is a vivid, bright green. On the nose, warm toasted senbei rice cracker notes are balanced by the clean green lift of fresh spring vegetables, creating an inviting, umami rich aroma.\u003c\/p\u003e\n\u003cp data-start=\"1247\" data-end=\"1644\"\u003eAs usucha, it is decidedly savoury and vegetal forward. The first sip opens with a strong umami presence that settles into a rounded, almost broth like moreish depth. A gentle natural sweetness follows through the mid to back palate, creating a smooth and steady finish. The texture is fuller and more enveloping than the lighter counterpart Tsukumo no Shiro.\u003c\/p\u003e\n\u003cp data-start=\"1646\" data-end=\"1990\"\u003eWith milk, the vegetal character holds beautifully. It tolerates a fuller milk pour while maintaining structure and savoury presence. A soft soy like nuttiness comes forward, creating a warm, balanced latte where the green notes remain present without being overpowering. Comforting and smooth, Miyo no Shiro works beautifully both whisked and with milk, a good start point before heading up the ranks of AOI’s 2025 portfolio.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest suited for\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDaily usucha\u003c\/li\u003e\n\u003cli\u003eMatcha latte preparation, holds structure with milk\u003c\/li\u003e\n\u003cli\u003eMatcha affagato - thicker usucha preparation poured over vanilla, strawberry or black sesame ice cream\u003c\/li\u003e\n\u003cli\u003ePairs well with savoury rice meals - fried rice, glutinous rice wrapped in lotus leaf, rice bowls\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eWeight | 30g Approx. 15 servings per 2g bowl\u003cbr\u003eOrigin | Nishio, Aichi Prefecture, Japan\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003eSuggested preparation: 2g matcha | 60–70ml water | 75–80°C\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eThe Producer\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eAOI Seicha traces its roots to Nishio, Aichi Prefecture, one of Japan's most important matcha producing regions. Tea cultivation in Nishio dates back more than 800 years, while the company's founding family, the Honda family, carries a lineage associated with the Tachi Aoi crest, a symbol closely connected to the hollyhock crest of the Tokugawa shogunate and the samurai traditions of the Mikawa region.\u003c\/p\u003e\n\u003cp\u003eAOI's modern tea business began in 1912 during the early Taisho period, when Yasutaro Honda established tea cultivation under Shunkoen Tea Factory. Drawing upon both the tea heritage of Nishio and generations of Honda family stewardship, AOI Seicha developed into one of the region's most respected matcha specialists. In 1955, the company won the Tencha division at the National Tea Competition, helping cement its standing within Japan's tea industry.\u003c\/p\u003e\n\u003cp\u003eToday, AOI Seicha continues to work with highly regarded growers and competition recognised tea farmers across Japan, refining matcha intended for both traditional tea preparation and contemporary appreciation worldwide. Its teas reflect the qualities for which Nishio has become renowned: sweetness, depth, balance and exceptional performance in both usucha and okōicha.\u003c\/p\u003e\n\u003cp\u003eStorage | Keep airtight and refrigerated. Consume within 4–6 weeks of opening.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"color: rgb(231, 127, 106);\"\u003eBest before dates on matcha are a guideline. When stored correctly kept airtight and refrigerated or frozen the tea maintains its quality well beyond this window. In our experience, it remains stable for up to 12 weeks. \u003cmeta charset=\"utf-8\"\u003e \u003ca style=\"color: rgb(231, 127, 106);\" title=\"Best Before Guidelines for Food\" href=\"https:\/\/easternhillgs.com\/pages\/gourmet-food\"\u003eRead about NSW Best Before Guidelines here\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"AOI Seicha","offers":[{"title":"Default Title","offer_id":47517094084838,"sku":null,"price":29.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/AOI_Seicha_Ceremonial_Matcha_Miyo_no_Shiro.jpg?v=1776090736"},{"product_id":"aoi-seicha-matcha-kiju-no-mukashi","title":"Matcha - Kiju no Mukashi","description":"\u003cp data-end=\"559\" data-start=\"163\"\u003eKijū no Mukashi is a ceremonial grade matcha crafted by AOI Seicha in Nishio, Aichi Prefecture, one of Japan’s principal matcha growing regions\u003cstrong data-end=\"311\" data-start=\"163\"\u003e.\u003c\/strong\u003e Positioned among the upper tier of AOI Seicha’s okōicha offerings within the 2025 ceremonial lineup and comparable in level to Mugenzo, it is a composed, full-bodied expression designed for thick tea while remaining beautifully balanced as usucha.\u003c\/p\u003e\n\u003cp data-end=\"734\" data-start=\"561\"\u003eIdeal for those beginning to explore okōicha or seeking a structured yet approachable thick tea, Kijū no Mukashi offers depth, sweetness and umami in a poised, refined form.\u003c\/p\u003e\n\u003cp data-end=\"1055\" data-start=\"736\"\u003eThe powder is a vibrant jewel-toned green, fine and smooth with a warm toasted fragrance reminiscent of lightly grilled mochi, fresh mizuna and the clean sweetness of young greens. A gentle green lift in the aroma recalls snow pea and crisp Japanese mustard leaves. The character is distinctly umami forward yet bright.\u003c\/p\u003e\n\u003cp data-end=\"1486\" data-start=\"1057\"\u003eWhisked as usucha, it shows beautiful clarity for a deeper matcha. The first sip opens with a gentle savoury note before moving into balanced sweetness and soft floral tones, reminiscent of young sakura leaf or pea blossom. Full bodied yet bright, it carries refreshing vegetal depth that lingers smoothly on the palate. The umami is present but never intrusive, giving the profile an elegant sweetness and composed green finish.\u003c\/p\u003e\n\u003cp data-end=\"1854\" data-start=\"1488\"\u003ePrepared as okōicha, Kijū no Mukashi becomes dense, smooth and richly layered. The sweetness concentrates into syrupy green depth, with toasted mochi warmth more pronounced. Floral tones and rich vegetal character deepen into steamed young greens. The result is a velvety, full-bodied thick tea that remains clear, bright and remarkably well balanced for its weight.\u003c\/p\u003e\n\u003cp data-end=\"2093\" data-start=\"1856\"\u003eWith milk, Kijū no Mukashi maintains structure and depth. It tolerates a fuller milk ratio than lighter blends, delivering a classic ceremonial-grade latte profile where natural sweetness and green tones remain present without heaviness.\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"2093\" data-start=\"1856\"\u003e\u003cstrong\u003eBest suited for\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003eKoicha \u003c\/li\u003e\n\u003cli\u003eUsucha\u003c\/li\u003e\n\u003cli\u003eMatcha latte preparation, holds structure with milk\u003c\/li\u003e\n\u003cli\u003eMatcha affagato - thick koicha over vanilla bean or hojicha gelato\u003c\/li\u003e\n\u003cli\u003eWarm usucha served alongside black sesame or red bean tang yuan (glutinous rice balls)\u003c\/li\u003e\n\u003cli\u003ePairs well with savoury food - rice bowls, dumplings and noodles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eWeight | 30g Approx. 15 servings per 2g bowl\u003cbr\u003eOrigin | Nishio, Aichi Prefecture, Japan\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003eSuggested preparation: 2g matcha | 60–70ml water | 75–80°C\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eThe Producer\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eAOI Seicha traces its roots to Nishio, Aichi Prefecture, one of Japan's most important matcha producing regions. Tea cultivation in Nishio dates back more than 800 years, while the company's founding family, the Honda family, carries a lineage associated with the Tachi Aoi crest, a symbol closely connected to the hollyhock crest of the Tokugawa shogunate and the samurai traditions of the Mikawa region.\u003c\/p\u003e\n\u003cp\u003eAOI's modern tea business began in 1912 during the early Taisho period, when Yasutaro Honda established tea cultivation under Shunkoen Tea Factory. Drawing upon both the tea heritage of Nishio and generations of Honda family stewardship, AOI Seicha developed into one of the region's most respected matcha specialists. In 1955, the company won the Tencha division at the National Tea Competition, helping cement its standing within Japan's tea industry.\u003c\/p\u003e\n\u003cp\u003eToday, AOI Seicha continues to work with highly regarded growers and competition recognised tea farmers across Japan, refining matcha intended for both traditional tea preparation and contemporary appreciation worldwide. Its teas reflect the qualities for which Nishio has become renowned: sweetness, depth, balance and exceptional performance in both usucha and okōicha.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStorage | Keep airtight and refrigerated. Consume within 4–6 weeks of opening.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"color: rgb(231, 127, 106);\"\u003eBest before dates on matcha are a guideline. When stored correctly kept airtight and refrigerated or frozen the tea maintains its quality well beyond this window. In our experience, it remains stable for up to 12 weeks. \u003cmeta charset=\"utf-8\"\u003e \u003ca style=\"color: rgb(231, 127, 106);\" title=\"Best Before Guidelines for Food\" href=\"https:\/\/easternhillgs.com\/pages\/gourmet-food\"\u003eRead about NSW Best Before Guidelines here\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"AOI Seicha","offers":[{"title":"Default Title","offer_id":47517105914086,"sku":null,"price":59.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/AOI_Seicha_Matcha_Kiju_no_Mukashi_cd3e6633-4322-4e6a-b9cc-12b9fc99b69f.jpg?v=1776089133"},{"product_id":"higashiyamaen-matcha-for-lattes-joen","title":"Matcha For Lattes - Joen","description":"\u003cp data-end=\"661\" data-start=\"348\"\u003eJōen (常苑), meaning Enduring Green, is a full-bodied matcha selected for strength and lasting flavour. Crafted in Nishio, Aichi Prefecture by heritage producer Aoi Seicha, it is designed with a clear purpose within the Higashiyama-en range: performance and durability across milk, ice and kitchen applications.\u003c\/p\u003e\n\u003cp data-end=\"994\" data-start=\"663\"\u003eIn powder form, the aroma is warm and grounded, with notes of sweet cacao and the earthiness of roasted chestnuts, layered with savoury umami and a subtle toasted character reminiscent of soy glazed rice crackers and wasabi peas. Despite its depth, the profile retains the brightness and clean lift characteristic of Nishio matcha.\u003c\/p\u003e\n\u003cp data-end=\"1302\" data-start=\"996\"\u003eThis blend is intentionally more robust than matcha designed for straight drinking. Its vegetal intensity, deeper umami and clean, structured bitterness allow the flavour to carry confidently through milk, plant-based alternatives, coconut water, fruit purées and sweeteners without becoming lost or muted.\u003c\/p\u003e\n\u003cp data-end=\"1601\" data-start=\"1304\"\u003eAs dairy or sweetness is added, the bitterness softens almost completely, revealing a creamy texture and subtle floral lift, while the fresh green character remains clear and defined. It is not intended for delicate usucha preparation, but for applications where strength and clarity are required.\u003c\/p\u003e\n\u003cp data-end=\"1801\" data-start=\"1603\"\u003eUnder the Higashiyama-en name, each matcha is chosen for a specific role. Jōen is the working matcha of the range, suited to daily lattes, iced drinks and kitchen use where flavour strength matters.\u003c\/p\u003e\n\u003cp data-start=\"718\" data-end=\"828\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eA strong, enduring matcha that keeps its depth, colour and presence wherever you use it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1507\" data-end=\"1859\"\u003e\u003cstrong\u003eBest suited for\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMatcha latte preparation, holds structure with milk\u003c\/li\u003e\n\u003cli\u003eIced matcha latte applications - with fruit compotes, with other tea infusions\u003c\/li\u003e\n\u003cli\u003eBaking and dessert applications - sablés, cheesecakes, chiffons or swiss rolls, muffins, mochi, brownies, matcha syrups\u003c\/li\u003e\n\u003cli\u003eSuited for mixing with white chocolate - matcha and white chocolate coated fruits\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested Preparation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor latte | 4-5g whisked with 50ml hot water, then topped with 100ml to 150ml warm milk\u003cbr data-start=\"677\" data-end=\"680\"\u003eFor iced | Whisk with a small amount of warm water first, then pour over ice and milk or cold water\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eNet Weight | 100g Approx. 25 servings for a 4g cup\u003cbr data-start=\"1202\" data-end=\"1205\"\u003eOrigin | Nishio, Aichi Prefecture, Japan\u003cbr data-start=\"1305\" data-end=\"1308\"\u003eStorage | Keep airtight and refrigerated after opening\u003c\/p\u003e","brand":"Higashiyama-en","offers":[{"title":"Default Title","offer_id":47424211484902,"sku":null,"price":39.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Higashiyamaen_Matcha_Joen.jpg?v=1771391928"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/collections\/Higashiyamaen_Matcha_Goryoku_Lattepour.jpg?v=1780545076","url":"https:\/\/easternhillgs.com\/collections\/matcha-for-milk-applications.oembed","provider":"Eastern Hill General Supplies","version":"1.0","type":"link"}