{"title":"RICE + NOODLES","description":"\u003cp data-start=\"647\" data-end=\"800\"\u003eA focused selection of rice and noodles from established producers recognised for quality and craft.\u003c\/p\u003e\n\u003cp data-start=\"802\" data-end=\"1002\"\u003eSourced from makers supplying professional kitchens, each product is selected for its structure, flavour and consistency. Not generic staples, but considered ingredients that elevate everyday cooking.\u003c\/p\u003e","products":[{"product_id":"yuki-tsubaki-koshihikari-rice-2kg","title":"Yuki Tsubaki Koshihikari Rice - 2KG","description":"\u003cp\u003e\u003cspan\u003eYuki Tsubaki Koshihikari is an exceptionally rare rice grown in the snow country of Uonuma, Niigata — widely regarded as Japan’s finest rice region.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProduced in extremely limited quantities, this rice is cultivated using mineral rich glacier water and traditional soil preparation methods that prioritise flavour over yield. After harvest, the grains are carefully dried and slowly polished at a reduced speed to preserve their natural character and sheen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe result is uniform, glossy rice with a gentle fragrance, natural sweetness, and a soft, slightly springy texture. Designed to be the centre of the meal, it pairs best with simple accompaniments that allow the flavour of the rice to stand on its own. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDubbed the \u003cstrong\u003e‘rice that chefs choose’\u003c\/strong\u003e, this rice is best prepared in a rice cooker or heavy pot and served with grilled fish, vegetables, miso based dishes, or pickles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhen the rice is this good, the rest of the meal can stay simple.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNOTE • Available for delivery within Australia only. Due to weight, this item does not qualify for free postage, and a postage charge will be applied on checkout. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Yuki Tsubaki","offers":[{"title":"Default Title","offer_id":33175807492229,"sku":"","price":79.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/products\/Yuki_Tsubaki_Koshihikari.jpg?v=1606972313"},{"product_id":"red-rice-company-akagome-japanese-red-rice","title":"Akagome - Japanese Red Rice","description":"\u003cp\u003e\u003cspan\u003eAkagome is a traditional Japanese red rice from Soja City in Okayama Prefecture, cultivated and preserved for generations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNaturally reddish-brown with its bran layer intact, the grains add a gentle chew, subtle nuttiness and a warm, earthy depth when cooked. Traditionally mixed with white rice, akagome turns the pot a soft blush and adds both texture and quiet flavour to everyday meals.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProduced by Red Rice Company Inc., the rice is simply milled and packed to retain its natural character. A little goes a long way. Add 1 to 2 tablespoons per cup of white rice, rinse together and cook as usual.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA simple way to bring colour, texture and quiet depth to everyday rice.\u003c\/span\u003e\u003c\/p\u003e","brand":"Red Rice Company Inc.","offers":[{"title":"Default Title","offer_id":47048459616486,"sku":null,"price":13.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Akagome_Japanese_Red_Rice.jpg?v=1767232122"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/collections\/Yuki_Tsubaki_Koshihikari_0eaf71ec-d7ce-4be8-933e-84260628208d.jpg?v=1773878125","url":"https:\/\/easternhillgs.com\/collections\/rice-noodles.oembed","provider":"Eastern Hill General Supplies","version":"1.0","type":"link"}