{"title":"THE EDIT - MATCHA","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eA focused set of teas and accompanying pieces centred around how matcha is prepared and enjoyed, from everyday drinking to more considered use.\u003c\/p\u003e","products":[{"product_id":"wellington-apiary-hobart-wildflower-honey","title":"Hobart Wildflower Honey","description":"\u003cp\u003eIn the centre of Hobart, bees from selected hives collect nectar from the luscious and botanically diverse gardens within the city. Bees access nectar from introduced flora such as Lavender and Citrus trees as well as native gums and shrubs to make this honey, which changes slightly each season.\u003c\/p\u003e\n\u003cp\u003eTasting notes: The honey produced is deep yellow, with a floral citrus aroma that is the taste of Hobart. This is a classic honey variety which is delicious on buttered toast, drizzled over muesli, accompanying a cheese platter and a natural sweetener for tea and cooking.\u003c\/p\u003e\n\u003cp\u003eWeight: 325g\u003cbr\u003e100% Tasmanian Honey\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003ePlease Note\u003c\/strong\u003e •This item cannot be shipped to WA due to quarantine laws. For International orders, please check with the import country governing body regarding the biosecurity on the import of honey. As we are not the producer, we are not able to provide manufacturer's certificates for this product. We will not refund shipping charges on this item if returned to us. Please email us if you have any other questions.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Wellington Apiary","offers":[{"title":"Default Title","offer_id":17741740867635,"sku":"","price":19.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/products\/Wellington_Apiary_Hobart_Wildflower_Honey.jpg?v=1606972297"},{"product_id":"hibi-incense-cedar-wood","title":"10 Minute Incense - Cedar Wood","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eHibi's Cedar Wood is reminiscent\u003cspan data-mce-fragment=\"1\"\u003e of the crisp dry air of a cedar forest. This woody fragrance calls forth strength and stillness, with enlivening clean and subtly sharp spicy notes.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eHibi incense sticks are designed to light without a lighting device. This unique product is the result of 3 years of trialling by two of Hyogo prefectures's traditional crafts - The incense of Awaji Island and matches of Harima.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eDETAILS\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e8 incense sticks\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBox size - 2 (h) x 5.7 (l) x 5.7cm (w)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eIncludes a reusable protective mat for burning\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eNatural paper fibres, wax and charcoal\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDesigned \u0026amp; made in Hyogo, Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eHow to Use\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003eGently strike the head of the stick on the side of the box just like a match, holding the match at the mid point to avoid breakage\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eTilt downward for 5 seconds, allowing the incense section to light\u003c\/li\u003e\n\u003cli\u003eLay the incense on the mat in the tray. Both are heat-resistant.\u003c\/li\u003e\n\u003cli\u003eEnjoy the 10 minute aroma\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003ePlease Note • This item can only be shipped within Australia\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Hibi","offers":[{"title":"Default Title","offer_id":39760678650036,"sku":"","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/products\/HibiIncense-CedarWood.jpg?v=1696557351"},{"product_id":"silver-street-chocolate-53-milk","title":"Dominican Republic 53% Dark Milk","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eMade in Sydney by Silver Street Chocolate, the team have taken their expertise in coffee roasting and applied it to roasting their cacao. From sourcing small producers and farms to work with to the precision and sensory awareness required to extract the best flavours from their cacao, each step is a pursuit of raising awareness to fair trade cacao and the diligent work of the producers in each region.\u003c\/p\u003e\n\u003cp data-end=\"1138\" data-start=\"818\"\u003eThis bar uses Öko Caribe cacao from the Duarte Province of the Dominican Republic, sourced from a network of 165 local farmers committed to responsible cultivation and transparent pricing. The beans are centrally fermented in wooden boxes and finished through a two-stage drying process between March and June.\u003c\/p\u003e\n\u003cp data-end=\"1282\" data-start=\"1140\"\u003eFor the milk-chocolate lover: still a little dark, never over-processed. Smooth and rounded with notes of\u003cstrong\u003e \u003c\/strong\u003ecranberry, toffee, and nutmeg.\u003c\/p\u003e\n\u003cp data-end=\"1504\" data-start=\"1284\"\u003e\u003cstrong data-end=\"1303\" data-start=\"1284\"\u003eTasting Notes |\u003c\/strong\u003e Cranberry · Toffee · Nutmeg\u003cbr data-end=\"1334\" data-start=\"1331\"\u003e\u003cstrong data-end=\"1351\" data-start=\"1334\"\u003eIngredients |\u003c\/strong\u003e Organic Cacao Beans, Raw Organic Sugar, Organic Cacao Butter, \u003cstrong data-end=\"1429\" data-start=\"1414\"\u003eMilk Powder\u003c\/strong\u003e \u003cbr data-end=\"1452\" data-start=\"1449\"\u003e\u003cstrong data-end=\"1464\" data-start=\"1452\"\u003eWeight |\u003c\/strong\u003e 50g\u003cbr data-end=\"1472\" data-start=\"1469\"\u003e\u003cstrong data-end=\"1484\" data-start=\"1472\"\u003eOrigin |\u003c\/strong\u003e Sydney, Australia\u003c\/p\u003e","brand":"Silver Street Chocolate","offers":[{"title":"Default Title","offer_id":44036076339430,"sku":null,"price":14.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Silver_Street_Chocolate_53Milk_Dominican_Republic.jpg?v=1765181655"},{"product_id":"tea-scoop-chashaku","title":"Tea Scoop - Chashaku","description":"\u003cp\u003e\u003cspan data-huuid=\"8374669151410437517\"\u003e\u003cspan\u003eThese bamboo matcha scoops or Chashaku (茶杓), \u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-huuid=\"8374669151410435402\"\u003e\u003cspan\u003eare specifically designed for measuring matcha powder by grams, and it play an important role in traditional Japanese tea ceremonies. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-huuid=\"8374669151410435402\"\u003e\u003cspan\u003e\u003cspan data-huuid=\"17721923175812995719\"\u003eCare For your Chashaku: To prolong the life of your chashaku, gently wipe it clean with soft, dry cloth after each use. Avoid soaking or using soap and water, as this can split and damage the bamboo. Store in a cool dry place. \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Higashiyama-en","offers":[{"title":"Default Title","offer_id":46414817689830,"sku":null,"price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Bamboo_Tea_Whisk_Chashaku.jpg?v=1751771434"},{"product_id":"higashiyamaen-hojicha-powder-shokoya","title":"Hojicha Powder - Shokoya","description":"\u003cp data-end=\"647\" data-start=\"448\"\u003eShokoya, meaning Fragrant Nightfall, is an ode to the aroma of pinewood and incense drifting through the evening air, capturing the spirit of this tea: warming, grounding and quietly restorative.\u003c\/p\u003e\n\u003cp data-end=\"924\" data-start=\"649\"\u003eThis finely milled hojicha powder is produced in Nishio, Aichi Prefecture by heritage tea producer Aoi Seicha. Made from carefully selected tencha stems and leaves, it is double roasted to draw out a rich, earthy depth reminiscent of toasted cacao, pinewood and gentle smoke.\u003c\/p\u003e\n\u003cp data-end=\"1216\" data-start=\"926\"\u003eSmooth and full without heaviness, Shokoya carries the signature roasted notes of hojicha with surprising clarity. The finish is clean and refreshing, leaving a gentle warmth that lingers without weight. The flavour is warm, earthy and quietly comforting, composed rather than overpowering.\u003c\/p\u003e\n\u003cp data-end=\"1453\" data-start=\"1218\"\u003ePrepared simply with water, it offers a calm, caffeine-light alternative to matcha. With milk, Shokoya develops rounded roasted sweetness and depth, holding its character confidently in latte form without becoming flat or overly sweet.\u003c\/p\u003e\n\u003cp data-end=\"1635\" data-start=\"1455\"\u003eDesigned for versatility, Shokoya works beautifully in lattes, desserts and baking, or whisked with water for an evening cup. It performs reliably across hot and iced applications.\u003c\/p\u003e\n\u003cp data-end=\"1840\" data-start=\"1637\"\u003ePart of the Higashiyama-en range developed by Eastern Hill General Supplies, it reflects our focus on reliable performance, balance and everyday use.\u003c\/p\u003e\n\u003cp data-start=\"1507\" data-end=\"1859\"\u003e\u003cstrong\u003eBest suited for\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHojicha latte preparation\u003c\/li\u003e\n\u003cli\u003eWhisked with water as a low caffeine alternative\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eShokoya also lends itself well to hojicha affogato, folded into whipped cream, or dusted lightly over tiramisu and custards for a roasted finish.\u003c\/li\u003e\n\u003cli\u003eBaking and dessert applications\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRub for roasted poultry - with salt, white pepper and brown sugar\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eA dressing for salads and cold noodles - mix with tahini, rice vinegar, light soy and honey\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSuggested preparation\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003eFor water | 2g to 3g whisked with 70ml to 80ml hot water at 80°C\u003cbr data-start=\"589\" data-end=\"592\"\u003eFor latte | 4g whisked with 50ml hot water, then topped with 100ml to 150ml warm milk\u003cbr data-start=\"677\" data-end=\"680\"\u003eFor iced | Whisk with a small amount of warm water first, then pour over ice and milk or cold water\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eNet Weight | 100g \u003cmeta charset=\"utf-8\"\u003eApprox. 25 servings for a 4g cup\u003cbr data-start=\"1202\" data-end=\"1205\"\u003eOrigin | Nishio, Aichi Prefecture, Japan\u003cbr data-start=\"1305\" data-end=\"1308\"\u003eStorage | Keep airtight and refrigerated after opening\u003cbr\u003e\u003c\/p\u003e","brand":"Higashiyama-en","offers":[{"title":"Default Title","offer_id":46496037273830,"sku":null,"price":33.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Higashiyamaen_Shokoya_HojichaPowder.jpg?v=1758162651"},{"product_id":"fukujuen-matcha-eisho-no-mukashi","title":"Matcha - Eisho No Mukashi","description":"\u003cp data-end=\"770\" data-start=\"406\"\u003e\u003cmeta charset=\"utf-8\"\u003eEishō no Mukashi is a ceremonial grade Uji matcha crafted by Fukujuen, one of Kyoto’s most respected and enduring tea houses founded in 1790 and long associated with formal tea school traditions. Defined by composed depth and balance, it is produced with an emphasis on structure and restraint, suited to those seeking koicha with depth, umami, creaminess and natural sweetness.\u003c\/p\u003e\n\u003cp data-end=\"1256\" data-start=\"772\"\u003eEishō no Mukashi opens with rounded, settled umami that is dense yet measured, spreading evenly across the palate rather than striking sharply. Clean green notes of young spring leaves and steamed greens follow, accompanied by restrained warmth reminiscent of lightly toasted rice cracker and soft grain. The aroma carries subtle marine and forest impressions of dried seaweed, fresh wood and green pine. The texture is smooth and cohesive, with a softly creamy, satin like mouthfeel.\u003c\/p\u003e\n\u003cp data-end=\"1569\" data-start=\"1258\"\u003ePrepared as koicha, it reveals its full body and weight. The umami remains steady and integrated, sweetness deepens gently, and the structure holds through a long, composed finish. As usucha, it retains clarity and balance, offering brightness and lingering green sweetness while maintaining its grounded depth.\u003c\/p\u003e\n\u003cp data-end=\"1797\" data-start=\"1571\"\u003eWith milk, Eishō no Mukashi maintains its full bodied flavour. Umami and vegetal notes remain forward, becoming creamy and silky with a gentle lift of sweetness. Its structure allows it to carry milk without losing definition.\u003c\/p\u003e\n\u003cp data-end=\"1859\" data-start=\"1507\"\u003e\u003cstrong\u003eBest suited for\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUsucha preparation\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eMatcha Latte - best with a lighter milk ratio\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eWarm usucha served alongside black sesame desserts, red bean pastries, buttery sablés, chocolate desserts\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003cli\u003ePairs well with savoury rice cakes or onigiri, steamed dumplings, tofu based dishes and grilled vegetables\u003c\/li\u003e\n\u003cli\u003eSnack with nuts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eWeight | 20g Approx. 10 servings per 2g bowl\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eOrigin | Uji, Kyoto Prefecture, Japan\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003eSuggested preparation: 2g matcha | 60–70ml water | 75–80°C\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Producer \u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003eFukujuen’s story begins in 1790, when its founder, Iyemon Fukui, established a tea house in Kyoto dedicated to the art of Japanese tea. More than two centuries later, the company remains one of Japan’s most respected tea merchants, renowned for cultivating, blending and refining the teas of Uji, a region widely regarded as the birthplace of Japan’s highest quality tea traditions. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1201\" data-start=\"1062\"\u003eStill family operated today, Fukujuen continues to uphold Kyoto’s tea heritage through craftsmanship that bridges tradition and innovation.\u003c\/p\u003e\n\u003cp data-end=\"1503\" data-start=\"1206\"\u003eGuided by its founding philosophy of harmony and purity, every leaf is carefully nurtured, shade grown and stone milled to draw out sweetness, layered umami and aromatic depth. The result is a distinctly Kyoto style of tea making that values balance, elegance and refinement above intensity alone. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003eStorage | Keep airtight and refrigerated. Consume within 4–6 weeks of opening.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"color: rgb(231, 127, 106);\"\u003eBest before dates on matcha are a guideline. When stored correctly kept airtight and refrigerated or frozen the tea maintains its quality well beyond this window. In our experience, it remains stable for up to 8 weeks. \u003cmeta charset=\"utf-8\"\u003e \u003ca href=\"https:\/\/easternhillgs.com\/pages\/gourmet-food\" title=\"Best Before Guidelines for Food\" style=\"color: rgb(231, 127, 106);\"\u003eRead about NSW Best Before Guidelines here\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Fukujuen","offers":[{"title":"Default Title","offer_id":46841756025062,"sku":null,"price":36.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Fukujuen_Matcha_Eisho_No_Mukashi.jpg?v=1762574700"},{"product_id":"aoi-seicha-matcha-miyo-no-shiro","title":"Matcha - Miyo no Shiro","description":"\u003cp data-start=\"462\" data-end=\"773\"\u003eMiyo no Shiro is a ceremonial grade matcha crafted by AOI Seicha in Nishio, Aichi Prefecture, one of Japan’s principal matcha growing regions\u003cstrong data-start=\"462\" data-end=\"608\"\u003e.\u003c\/strong\u003e Introduced as part of AOI Seicha’s 2025 ceremonial lineup, it sits at a grade comparable to Shoju no Shiro and offers a fuller bodied profile than Tsukumo no Shiro.\u003c\/p\u003e\n\u003cp data-start=\"775\" data-end=\"998\"\u003eIf you are looking for a matcha to start with from the AOI Seicha range that is an all rounder for different applications, Miyo no Shiro is a strong starting point before moving further up the ranks of AOI’s 2025 portfolio.\u003c\/p\u003e\n\u003cp data-start=\"1000\" data-end=\"1245\"\u003eThe powder is a vivid, bright green. On the nose, warm toasted senbei rice cracker notes are balanced by the clean green lift of fresh spring vegetables, creating an inviting, umami rich aroma.\u003c\/p\u003e\n\u003cp data-start=\"1247\" data-end=\"1644\"\u003eAs usucha, it is decidedly savoury and vegetal forward. The first sip opens with a strong umami presence that settles into a rounded, almost broth like moreish depth. A gentle natural sweetness follows through the mid to back palate, creating a smooth and steady finish. The texture is fuller and more enveloping than the lighter counterpart Tsukumo no Shiro.\u003c\/p\u003e\n\u003cp data-start=\"1646\" data-end=\"1990\"\u003eWith milk, the vegetal character holds beautifully. It tolerates a fuller milk pour while maintaining structure and savoury presence. A soft soy like nuttiness comes forward, creating a warm, balanced latte where the green notes remain present without being overpowering. Comforting and smooth, Miyo no Shiro works beautifully both whisked and with milk, a good start point before heading up the ranks of AOI’s 2025 portfolio.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest suited for\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDaily usucha\u003c\/li\u003e\n\u003cli\u003eMatcha latte preparation, holds structure with milk\u003c\/li\u003e\n\u003cli\u003eMatcha affagato - thicker usucha preparation poured over vanilla, strawberry or black sesame ice cream\u003c\/li\u003e\n\u003cli\u003ePairs well with savoury rice meals - fried rice, glutinous rice wrapped in lotus leaf, rice bowls\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eWeight | 30g Approx. 15 servings per 2g bowl\u003cbr\u003eOrigin | Nishio, Aichi Prefecture, Japan\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003eSuggested preparation: 2g matcha | 60–70ml water | 75–80°C\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eThe Producer\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eAOI Seicha traces its roots to Nishio, Aichi Prefecture, one of Japan's most important matcha producing regions. Tea cultivation in Nishio dates back more than 800 years, while the company's founding family, the Honda family, carries a lineage associated with the Tachi Aoi crest, a symbol closely connected to the hollyhock crest of the Tokugawa shogunate and the samurai traditions of the Mikawa region.\u003c\/p\u003e\n\u003cp\u003eAOI's modern tea business began in 1912 during the early Taisho period, when Yasutaro Honda established tea cultivation under Shunkoen Tea Factory. Drawing upon both the tea heritage of Nishio and generations of Honda family stewardship, AOI Seicha developed into one of the region's most respected matcha specialists. In 1955, the company won the Tencha division at the National Tea Competition, helping cement its standing within Japan's tea industry.\u003c\/p\u003e\n\u003cp\u003eToday, AOI Seicha continues to work with highly regarded growers and competition recognised tea farmers across Japan, refining matcha intended for both traditional tea preparation and contemporary appreciation worldwide. Its teas reflect the qualities for which Nishio has become renowned: sweetness, depth, balance and exceptional performance in both usucha and okōicha.\u003c\/p\u003e\n\u003cp\u003eStorage | Keep airtight and refrigerated. Consume within 4–6 weeks of opening.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"color: rgb(231, 127, 106);\"\u003eBest before dates on matcha are a guideline. When stored correctly kept airtight and refrigerated or frozen the tea maintains its quality well beyond this window. In our experience, it remains stable for up to 12 weeks. \u003cmeta charset=\"utf-8\"\u003e \u003ca style=\"color: rgb(231, 127, 106);\" title=\"Best Before Guidelines for Food\" href=\"https:\/\/easternhillgs.com\/pages\/gourmet-food\"\u003eRead about NSW Best Before Guidelines here\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"AOI Seicha","offers":[{"title":"Default Title","offer_id":47517094084838,"sku":null,"price":29.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/AOI_Seicha_Ceremonial_Matcha_Miyo_no_Shiro.jpg?v=1776090736"},{"product_id":"miyakojima-yukishio-okinawa-snow-salt","title":"Yukishio of Miyakojima Okinawa Snow Salt","description":"\u003cp\u003e\u003cspan\u003eYukishio is a finely powdered sea salt produced on Miyakojima Island, Okinawa. Seawater is drawn from deep underground after passing naturally through layers of Ryukyu limestone and coral, enriching it with a broad spectrum of minerals before gentle low-temperature processing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe result is an exceptionally light, snow-like salt that dissolves quickly, delivering a soft, rounded salinity with subtle sweetness and a clean finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIdeal as a finishing salt for vegetables, seafood, grilled meats and tempura, or for enhancing soups, broths and even baked goods where balanced seasoning matters.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eNot just salt. A finer, softer way to season\u003c\/strong\u003e that\u003c\/span\u003e\u003cspan\u003e brings clarity and balance to the flavour of a dish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"580\" data-end=\"805\"\u003e \u003c\/p\u003e","brand":"Paradise Plan Co., Ltd","offers":[{"title":"Default Title","offer_id":47046183157990,"sku":null,"price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/MIyakojima_Yukishio_Okinawan_Snow_Salt.jpg?v=1767226302"},{"product_id":"higashiyamaen-matcha-for-lattes-joen","title":"Matcha For Lattes - Joen","description":"\u003cp data-end=\"661\" data-start=\"348\"\u003eJōen (常苑), meaning Enduring Green, is a full-bodied matcha selected for strength and lasting flavour. Crafted in Nishio, Aichi Prefecture by heritage producer Aoi Seicha, it is designed with a clear purpose within the Higashiyama-en range: performance and durability across milk, ice and kitchen applications.\u003c\/p\u003e\n\u003cp data-end=\"994\" data-start=\"663\"\u003eIn powder form, the aroma is warm and grounded, with notes of sweet cacao and the earthiness of roasted chestnuts, layered with savoury umami and a subtle toasted character reminiscent of soy glazed rice crackers and wasabi peas. Despite its depth, the profile retains the brightness and clean lift characteristic of Nishio matcha.\u003c\/p\u003e\n\u003cp data-end=\"1302\" data-start=\"996\"\u003eThis blend is intentionally more robust than matcha designed for straight drinking. Its vegetal intensity, deeper umami and clean, structured bitterness allow the flavour to carry confidently through milk, plant-based alternatives, coconut water, fruit purées and sweeteners without becoming lost or muted.\u003c\/p\u003e\n\u003cp data-end=\"1601\" data-start=\"1304\"\u003eAs dairy or sweetness is added, the bitterness softens almost completely, revealing a creamy texture and subtle floral lift, while the fresh green character remains clear and defined. It is not intended for delicate usucha preparation, but for applications where strength and clarity are required.\u003c\/p\u003e\n\u003cp data-end=\"1801\" data-start=\"1603\"\u003eUnder the Higashiyama-en name, each matcha is chosen for a specific role. Jōen is the working matcha of the range, suited to daily lattes, iced drinks and kitchen use where flavour strength matters.\u003c\/p\u003e\n\u003cp data-start=\"718\" data-end=\"828\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eA strong, enduring matcha that keeps its depth, colour and presence wherever you use it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1507\" data-end=\"1859\"\u003e\u003cstrong\u003eBest suited for\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMatcha latte preparation, holds structure with milk\u003c\/li\u003e\n\u003cli\u003eIced matcha latte applications - with fruit compotes, with other tea infusions\u003c\/li\u003e\n\u003cli\u003eBaking and dessert applications - sablés, cheesecakes, chiffons or swiss rolls, muffins, mochi, brownies, matcha syrups\u003c\/li\u003e\n\u003cli\u003eSuited for mixing with white chocolate - matcha and white chocolate coated fruits\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested Preparation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor latte | 4-5g whisked with 50ml hot water, then topped with 100ml to 150ml warm milk\u003cbr data-start=\"677\" data-end=\"680\"\u003eFor iced | Whisk with a small amount of warm water first, then pour over ice and milk or cold water\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eNet Weight | 100g Approx. 25 servings for a 4g cup\u003cbr data-start=\"1202\" data-end=\"1205\"\u003eOrigin | Nishio, Aichi Prefecture, Japan\u003cbr data-start=\"1305\" data-end=\"1308\"\u003eStorage | Keep airtight and refrigerated after opening\u003c\/p\u003e","brand":"Higashiyama-en","offers":[{"title":"Default Title","offer_id":47424211484902,"sku":null,"price":39.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Higashiyamaen_Matcha_Joen.jpg?v=1771391928"}],"url":"https:\/\/easternhillgs.com\/collections\/the-edit-matcha.oembed","provider":"Eastern Hill General Supplies","version":"1.0","type":"link"}