{"title":"食べる+飲む","description":"\u003cp\u003e 「食べることが大好きな人は最高の人だ」 - ジュリア・チャイルド\u003c\/p\u003e\n\n\u003cp\u003e自分へのご褒美でも、誕生日、お礼のギフト、ディナーパーティー用のグルメ食品の素敵なボックスでも、グルメな小規模生産者からのパントリーアイテムを幅広く取り揃えています。自分の職業のスペシャリストであり、何世代にもわたって受け継がれてきた知識からスキルを磨いた人もいます。レストラン品質の食材をご家庭のキッチンでお使いいただけます。\u003c\/p\u003e","products":[{"product_id":"edmond-fallot-dijon-mustard-in-stoneware-jar","title":"エドモン・ファロー・ディジョン・マスタード","description":"\u003cp\u003eエドモン・ファローのマスタードは世界中で有名です。 1840 年以来、ファロー マスタード工場は家族経営の会社であり、現在はフランスのブルゴーニュにある最後の独立した家族経営の工場です。マスタードシードはスライクス砥石を使用して手で粉砕され、マスタードに独特の食感と風味を与えます。ピリッとした後味のない滑らかなピリ辛マスタード。\u003c\/p\u003e\n\n\u003cp\u003e提案した使用\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eローストミート\u003c\/li\u003e\n\n\u003cli\u003eサラダドレッシング\u003c\/li\u003e\n\n\u003cli\u003eソーセージとステーキ付き\u003c\/li\u003e\n\n\u003cli\u003eカツや冷やしそばの薬味\u003c\/li\u003e\n\n\u003cli\u003eサンドイッチ用スプレッド\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003cp\u003eこのクラシックなバージョンのディジョン マスタードは、伝統的な石の瓶に入れて提供されます。瓶のプリントは異なる場合がございます。現在のバージョンには赤いラベルが付いています。\u003c\/p\u003e\n\n\u003cp\u003e正味重量 250g \/ 9オンス\u003cbr\u003e由来 |フランス、ブルゴーニュ地方\u003c\/p\u003e","brand":"Edmond Fallot","offers":[{"title":"Default Title","offer_id":4946029838373,"sku":"","price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/products\/Edmond_Fallot_Dijon_Mustard_in_Stone_Jar_Side.jpg?v=1606962625"},{"product_id":"shoda-shoyu-organic-soy-sauce","title":"正田有機醤油","description":"\u003cp\u003e\u003cspan\u003e正田醤油は1873年創業の日本最古の醤油メーカーのひとつ。天然醸造醤油は「二度発酵」による最高峰の品質です。\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003e正田有機大豆は、有機丸大豆、有機小麦、海塩から作られています\u003c\/span\u003e。強いうま味とほのかなマデイラ風味を持つ複雑な大豆。\u003c\/p\u003e\n\n\u003cp\u003e正味重量: 500ML\/17オンス\u003cbr\u003e由来 |日本\u003cbr\u003e\u003c\/p\u003e","brand":"Shoda","offers":[{"title":"Default Title","offer_id":4946148130853,"sku":"","price":21.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/products\/Shoda_Shoyu.jpg?v=1606971020"},{"product_id":"wellington-apiary-prickly-box-honey","title":"ウェリントン養蜂場 - とげのあるボックスハニー","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp\u003eウチワサボテン (Bursaria Spinose) はタスマニア原産で、夏に香りのよい小さな白い花を咲かせます。ミツバチはタスマニア南部のコール・リバー・バレーの暖かい丘にあるとげのある箱の蜜にアクセスします。干ばつはプリックリーボックスの蜂蜜の流れに深刻な影響を与える可能性があり、この人気の蜂蜜はこのため季節性が非常に高いです。\u003c\/p\u003e\n\n\u003cp\u003eテイスティングノート: 生産された蜂蜜は金色で明るい黄色で、ナッツのようなキャラメルのような風味があります。この蜂蜜は他の蜂蜜よりも甘さが控えめで、後味がほとんどなくパレットをすっきりさせます。チーズの盛り合わせ、甘い紅茶やコーヒーと合わせて、バターを塗ったトーストに添えて食べるのが最適です。\u003c\/p\u003e\n\n\u003cp\u003e重量: 325g\u003cbr\u003e 100％タスマニア産蜂蜜\u003c\/p\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eご注意ください • この商品は検疫法の関係により、ワシントン州には発送できません。\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Wellington Apiary","offers":[{"title":"Default Title","offer_id":17741720125491,"sku":"","price":19.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/products\/Wellington_Apiary_Honey_Prickly_Box.jpg?v=1606972271"},{"product_id":"wellington-apiary-hobart-wildflower-honey","title":"ウェリントン養蜂場 - ホバートのワイルドフラワーハニー","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp\u003eホバートの中心部では、選ばれた巣箱のミツバチが市内の豊かで多様な植物園から花蜜を集めています。ミツバチは、ラベンダーや柑橘類の木、自生のガムや低木などの移入植物から蜜を集めて、季節ごとに少しずつ変化するこの蜂蜜を作ります。\u003c\/p\u003e\n\n\u003cp\u003eテイスティングノート: 生産された蜂蜜は濃い黄色で、ホバートの味である花のような柑橘系の香りがあります。これは、バターを塗ったトーストに塗ったり、ミューズリーにかけたり、チーズの盛り合わせや紅茶や料理用の天然甘味料と合わせておいしい、古典的な蜂蜜の品種です。\u003c\/p\u003e\n\n\u003cp\u003e重量: 325g\u003cbr\u003e 100％タスマニア産蜂蜜\u003c\/p\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eご注意ください • この商品は、検疫法の関係により、ワシントン州を除くオーストラリア国内のみに発送可能です。\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Wellington Apiary","offers":[{"title":"Default Title","offer_id":17741740867635,"sku":"","price":19.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/products\/Wellington_Apiary_Hobart_Wildflower_Honey.jpg?v=1606972297"},{"product_id":"wellington-apiary-meander-valley-clover-honey","title":"ウェリントン養蜂場 - ミアンダーバレークローバーハニー","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp\u003eタスマニア北部の蛇行渓谷の緑豊かな牧草地から採取されたこのクローバー蜂蜜 (Trifolium spp) は伝統的な蜂蜜で、何十年もの間人気のある蜂蜜の品種です。\u003c\/p\u003e\n\n\u003cp\u003eテイスティングノート: 生産された蜂蜜は淡い色で、マイルドな柑橘類とバニラの風味があり、柔らかな粘稠度を持ちます。より伝統的な蜂蜜は、瓶からスプーンで直接取り出したり、温かいお粥にかけたり、トーストしたクランペットの上に乗せたりすると完璧です。\u003c\/p\u003e\n\n\u003cp\u003e重量: 325g\u003cbr\u003e 100％タスマニア産蜂蜜\u003c\/p\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eご注意ください • この商品は検疫法の関係により、ワシントン州には発送できません。\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Wellington Apiary","offers":[{"title":"Default Title","offer_id":17741753057331,"sku":"","price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/products\/Wellington_Apiary_Honey_Meander_Valley_Clover.jpg?v=1606972239"},{"product_id":"wellington-apiary-leatherwood-honey","title":"ウェリントン養蜂場 - レザーウッドハニー","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cdiv class=\"post-header layoutwide\"\u003eレザーウッドの木 (Eucryphia lucida) はタスマニア原産で、夏の終わりに小さく白い強い香りの花を咲かせます。ミツバチは、世界遺産地域の奥深く、タスマニアの西海岸にある養蜂場からレザーウッドの木にアクセスします。彼らは1年の約6か月間を養蜂場で過ごし、そこで蜂蜜を生産するだけでなく、冬の間も冬眠します。成長の遅いレザーウッド森林は、2016年1月にタスマニア西海岸を襲った山火事により大幅な被害を受け、減少し、タスマニアの養蜂産業に壊滅的な影響を与えた。レザーウッドの蜂蜜は非常に特徴的であるため、国際味覚の箱舟（珍しい、絶滅の危機にある、文化的に重要な食品を認識する国際協会）に含まれています。\u003c\/div\u003e\n\n\u003cdiv class=\"post-header layoutwide\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cdiv class=\"post-header layoutwide\"\u003eテイスティングノート: 生産された蜂蜜は黄土色で、タスマニア独特のスパイシーで独特な味が特徴です。この蜂蜜は料理に使用しても風味が保たれます。パンネコッタに最適な風味で、チーズの盛り合わせに添えたり、バターを塗った熱々のクランペットに乗せたり、スプーン一杯だけでも美味しいです。\u003cbr\u003e\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"post-body right\"\u003e\n\n\u003cp\u003e重量: 325g\u003cbr\u003e 100％タスマニア産蜂蜜\u003c\/p\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eご注意ください • この商品は検疫法の関係により、ワシントン州には発送できません。\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Wellington Apiary","offers":[{"title":"Default Title","offer_id":17741766295603,"sku":"","price":19.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/products\/Wellington_Apiary_Leatherwood_Honey.jpg?v=1606972183"},{"product_id":"condimental-pineapple-chutney","title":"コンディメンタル パイナップル チリ チャツネ","description":"\u003cp\u003e友人や家族へのクリスマスギフトとして始まったこの商品は、今ではCondimentalシリーズの最初のものになりました。夏らしいパイナップルの風味をさらに高めるために、スパイスとターメリックが追加されています。クリスマスのハム、卵、丼は風味がさらに高まります。このチャツネを加えると、ハムとチーズのトーストがハワイアンピザに変わります。\u003c\/p\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e重量: 325g\u003cbr\u003e由来 |シドニー、オーストラリア\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Condimental","offers":[{"title":"Default Title","offer_id":33022379851909,"sku":"","price":19.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/products\/Condimental_Pineapple_Chilli_Chutney.jpg?v=1606959921"},{"product_id":"condimental-pickled-fennel","title":"コンディメンタル - マートルのピクルスフェンネル","description":"\u003cp\u003e土から引き抜かれてから 48 時間も経たないうちに、これらの甘くて香り高い有機フェンネルをスライスし、マートルの葉とコリアンダーの種と一緒に漬け込みました。トーストやチーズの盛り合わせにスライドさせたり、そのまま食べたりできます。アニスの香りが新鮮でやみつきになります。 Condimental は地元の農家と農産物をサポートすることに尽力しています。フェンネルはニューサウスウェールズ州のブロック 11 オーガニックスから調達され、白ワインビネガーはクイーンズランド州の花崗岩帯のリラ産です。\u003c\/p\u003e\n\n\u003cp\u003e重量: 250g\u003cbr\u003eオーストラリア製\u003c\/p\u003e","brand":"Condimental","offers":[{"title":"Default Title","offer_id":33022435524741,"sku":"","price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/products\/Condimental_Pickled_Fennel.jpg?v=1606959901"},{"product_id":"el-navarrico-whole-peaches-in-syrup","title":"エル ナバリコ 丸ごとの桃のシロップ漬け","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp\u003eエル ナバリコの桃は、桃が完璧に熟して風味が詰まった旬の時期に保存されます。簡単でおいしいデザートとして、瓶を開けてアイスクリームとラズベリーピューレを添えて、古典的なピーチメルバを作るだけです。\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003e重量: 700g\u003cbr\u003e由来 |ナバラ州、スペイン\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp\u003e\u003cspan\u003eご注意ください ●こちらの商品は送料無料対象外となります。送料はチェックアウト時に適用されます。\u003c\/span\u003e\u003c\/p\u003e","brand":"El Navarrico","offers":[{"title":"Default Title","offer_id":34149362794629,"sku":"","price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/products\/El_Navarrico_Peaches_in_Syrup.jpg?v=1606963241"},{"product_id":"caviar-de-nuevic-insilated-bag","title":"キャビア・デ・ヌエヴィック断熱バッグ","description":"\u003cp\u003eCaviar de Neuvic 断熱バッグを使用すると、キャビアを数時間冷たく保ちます。\u003cbr\u003e\u003cbr\u003e使用方法: 保冷剤の性質を活性化させるために、事前にバッグを冷蔵庫または冷凍庫に保管してください。\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Caviar de Neuvic","offers":[{"title":"Default Title","offer_id":37135220637876,"sku":"","price":10.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/products\/CaviardeNeuvicInsulatedBag.jpg?v=1621485895"},{"product_id":"primary-coffee-seasonal-blend","title":"プライマリーコーヒー - 季節のブレンド","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eポッツポイントのプライマリーコーヒーロースターズからの季節のブレンドは、良質のジャージーミルクと組み合わせると、キャラメル、チョコレート、ヌガーの香りがにじみ出ます。すべての優れたブレンドと同様に、このローストはブラック コーヒーとミルク コーヒーの両方によく合います。\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e重量: 250g\u003cbr\u003eシドニーで焙煎\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Primary Coffee Roasters","offers":[{"title":"Default Title","offer_id":37486703182004,"sku":"","price":19.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Primary_Coffee_Seasonal_Espresso.jpg?v=1761872730"},{"product_id":"hotluck-kimchi-hot-sauce","title":"ホットラックキムチ辛だれ","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n \u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eホットラックは、新型コロナウイルス感染症による興味深いホットソースの不足をきっかけに、シェフのガスパール・ツェーが発案したものです。\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e過去 10 年間、彼は調味料の旅に乗り出す前に、フラワー ドラム、タクシー ダイニング、カフェ シドニー、ザ ユニコーン、ヒューバート \u0026amp; 10 ウィリアムなど、オーストラリアの最高のレストランで経験を積みました。彼の創造的なフレーバーの組み合わせを瓶の中で味わうことができます。\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e地元産のスカッド＆バーズアイ唐辛子、ハベネロペッパー、および通常キムチの製造に使用されるその他の主要材料で作られたホットラックのキムチホットソースは、大衆に喜ばれるソースです。この理由はパンチが効いているだけでなく、唐辛子愛好家が期待する感覚を呼び起こします。味わい、複雑さ、バランス。このポケットロケットは、条件にぴったりで、3 つすべてを満たしています。スクランブルエッグとコーンフリッター、チーズとマッシュルームのトースト、殻をむいたシドニー ロック オイスターよりも優れています。\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan data-mce-fragment=\"1\" mce-data-marked=\"1\"\u003eサイズ: 160ml\u003cbr\u003e由来 |シドニー、オーストラリア\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eビーガン + グルテンフリー。取りに来てください。\u003c\/span\u003e\u003c\/p\u003e","brand":"Hotluck","offers":[{"title":"Default Title","offer_id":37713181868212,"sku":"","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Hotluck_Snack_Club_Kimchi_Hotsauce.jpg?v=1729392713"},{"product_id":"wellington-apiary-manuka-honey","title":"ウェリントン養蜂場 - マヌカハニー","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp\u003e\u003cspan\u003eウェリントン養蜂場のマヌカハニー (Leptospermum Scorparium) は、タスマニアの西半分にある世界遺産保護区から採取されます。西部森林の谷や平地では、ボタングラスとマヌカが優勢な種です。巣箱は12月初旬に人里離れた美しい西部の森に移され、天気が優しく暖かければマヌカの花が開花し、ミツバチに今シーズン最初の蜂蜜を与えます。\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003eマヌカハニーは、生、非加熱、未処理のマヌカハニーには抗菌性と抗真菌性があることが研究で明らかになったために、近年さらに注目を集めています。このマヌカハニーはシドニー工科大学によってテストされ、次の効果があることが証明されています。\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e研究者によれば、MGO 評価は最低 75ppm で、これは平均を上回っています。\u003c\/li\u003e\n\n\u003cli\u003e HMF 蜂蜜の鮮度および過度の加熱の評価は、蜂蜜がまったく加熱されておらず、巣箱から瓶に詰められるまで新鮮であるため、可能な限り低いスコアは 1ppm です。\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003cp\u003eテイスティングノート: 生産されたマヌカハニーは濃い色で、ゼリーのような質感で、豊かなキャラメルの風味とおいしい後味が特徴です。マヌカハニーには、独特の抗菌性と抗真菌性の薬効があります。この蜂蜜は、他の生蜂蜜と同様に健康に良いだけでなく、どの方法で食べても美味しいです。\u003c\/p\u003e\n\n\u003cp\u003e重量: 325g\u003cbr\u003e 100% タスマニア産蜂蜜\u003c\/p\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eご注意ください ・価格は1個の価格です。この商品は検疫法の関係によりワシントン州には発送できません。\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Wellington Apiary","offers":[{"title":"MGO 75+","offer_id":39817065463988,"sku":"","price":30.0,"currency_code":"AUD","in_stock":true},{"title":"MGO120+","offer_id":43090752930022,"sku":"","price":40.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/products\/WellingtonApiary-ManukaHoneycopy.jpg?v=1621487122"},{"product_id":"hotluck-super-chilli-sprinkle","title":"ホットラック スーパーチリスプリンクル","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp class=\"page-header-title clr\" data-mce-fragment=\"1\" itemprop=\"headline\"\u003e 」\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eホットラックは、新型コロナウイルス感染症による興味深いホットソースの不足をきっかけに、シェフのガスパール・ツェーが発案したものです。\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e過去 10 年間、彼は調味料の旅に乗り出す前に、フラワー ドラム、タクシー ダイニング、カフェ シドニー、ザ ユニコーン、ヒューバート \u0026amp; 10 ウィリアムなど、オーストラリアの最高のレストランで経験を積みました。彼の創造的なフレーバーの組み合わせを瓶の中で味わうことができます。\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eホットラックは、新型コロナウイルス感染症による興味深いホットソースの不足をきっかけに、シェフのガスパール・ツェーが発案したものです。\u003c\/span\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e過去 10 年間、彼は調味料の旅に乗り出す前に、フラワー ドラム、タクシー ダイニング、カフェ シドニー、ザ ユニコーン、ヒューバート \u0026amp; 10 ウィリアムなど、オーストラリアの最高のレストランで経験を積みました。彼の創造的なフレーバーの組み合わせを瓶の中で味わうことができます。\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eスーパーチリ スプリンクルは、48時間乾燥させて発酵させた唐辛子を塩と混ぜてうま味を作り出したものです。炒め物、丼物、ロースト野菜、半熟卵、シーフード、ポップコーンなどにふりかけます。\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e重量: 100g\u003cbr\u003e由来 |シドニー、オーストラリア\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eビーガン + グルテンフリー。取りに来てください。\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Hotluck","offers":[{"title":"Default Title","offer_id":40055399317684,"sku":"","price":12.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Hotluck_Club_Super_Chilli_Sprinkle_2d725d17-0e11-4717-bd07-7f0f4bb78701.jpg?v=1729393844"},{"product_id":"olasagasti-anchovy-fillets-in-olive-oil","title":"オラサガスティ アンチョビフィレのオリーブオイル煮","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eオラガスティのアンチョビは、毎年春にカンタブリア海の冷たい海で最盛期に漁獲されます。心地よくふくよかで肉厚なこれらは、強烈な風味とほぼバターのような品質を備えており、最も頑固なアンチョビ嫌いさえも変えるかもしれません。まろやかなコクととろけるような口当たりで、後を引く旨みとほのかな磯の味わいが特徴です。\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eこれらの骨なしフィレ肉は、輝きを放つためにほとんど追加物を必要としません。バターを塗ったトースト、家宝のトマト、チャイブと一緒にお楽しみください。\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e原材料: アンチョビ、オリーブオイル、食塩\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e重量: 48g\u003cbr\u003e出身地：スペイン、カンタブリア州\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eご注意ください ・価格は1個の価格です。\u003c\/span\u003e\u003c\/p\u003e","brand":"Olasagasti","offers":[{"title":"Default Title","offer_id":40092891676852,"sku":"","price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Olasagasti_Anchovies_in_Olive_Oil.jpg?v=1716270422"},{"product_id":"olasagasti-anchovy-fillets-in-olive-oil-large","title":"オラサガスティ アンチョビフィレのオリーブオイル漬け - 大","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eオラガスティのアンチョビは、毎年春にカンタブリア海の冷たい海で最盛期に漁獲されます。心地よくふくよかで肉厚なこれらは、強烈な風味とほぼバターのような品質を備えており、最も頑固なアンチョビ嫌いさえも変えるかもしれません。まろやかなコクととろけるような口当たりで、後を引く旨みとほのかな磯の味わいが特徴です。\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eこれらの骨なしフィレ肉は、輝きを放つためにほとんど追加物を必要としません。バターを塗ったトースト、家宝のトマト、チャイブと一緒にお楽しみください。\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e原材料: アンチョビ、オリーブオイル、食塩\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e原材料: アンチョビ、オリーブオイル、食塩\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e重量: 120g\u003cbr\u003e出身地：スペイン、カンタブリア州\u003c\/span\u003e\u003c\/p\u003e","brand":"Olasagasti","offers":[{"title":"Default Title","offer_id":42063853551846,"sku":"","price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Olasagasti_Anchovies_in_Olive_Oil_Large_cf0b1c0b-23f7-4afe-ba15-315f86ccba6a.jpg?v=1716270963"},{"product_id":"artificer-coffee-for-eastern-hill-general-supplies-blend","title":"イースタンヒル一般供給用アーティフィックコーヒーブレンド","description":"\u003cp\u003eArtificer との私たちの恋は、フッテージが 11 歳になった約 9 年前に始まりました。ショップの親しい友人であるダンが、人生の取り組みについて最新情報を得るためにチャットのために店に立ち寄りました。彼は良き仲間である佐々章司とともにスペシャルティコーヒーバーとロースタリーのプロジェクトに着手しようとしていたが、オープン前のいくつかの遅れに直面していた。私たちは、ダンとショージが 2014 年のフッテージの 11 歳の誕生日を記念してアーティフィサーのポップアップを週末に開催するのは素晴らしい発売前のアイデアだと考えました。\u003c\/p\u003e\n\n \u003cp\u003e9 年後、Artificer Coffee の善良な人間たちが、創業 20 周年を記念して季節のブレンドを焙煎しました。トレーサビリティーのある豆にこだわり、ピーク時の生豆を使用する。この季節限定のブレンドは、ブラック コーヒーまたはホワイト コーヒーの愛好家にとって素晴らしいオールラウンダーです。\u003c\/p\u003e\n\n\u003cp\u003eブレンドは次のもので構成されます。\u003cbr\u003e \u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eコロンビア マタンボ AA カトゥーラ、ティピカ品種 60%\u003c\/span\u003e\u003cbr\u003eウォッシュ加工\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e40% メキシコ ラス コトラス\u003cbr\u003eカトゥーラ、バーボン、ムンド ノーヴォ、ティピカ品種\u003cbr\u003eウォッシュ加工\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003eテイスティングノート: ミルクチョコレート、ローストアーモンド、糖蜜\u003cbr\u003e重量: 250g\u003cbr\u003eシドニーで焙煎\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Artificer Coffee","offers":[{"title":"Default Title","offer_id":43976928002278,"sku":null,"price":23.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/EHGS_Coffee_806bc606-e9c7-49d9-b227-cfcef64bfa4d.jpg?v=1781261683"},{"product_id":"silver-street-chocolate-53-milk","title":"Dominican Republic 53% Dark Milk","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eMade in Sydney by Silver Street Chocolate, the team have taken their expertise in coffee roasting and applied it to roasting their cacao. From sourcing small producers and farms to work with to the precision and sensory awareness required to extract the best flavours from their cacao, each step is a pursuit of raising awareness to fair trade cacao and the diligent work of the producers in each region.\u003c\/p\u003e\n\u003cp data-end=\"1138\" data-start=\"818\"\u003eThis bar uses Öko Caribe cacao from the Duarte Province of the Dominican Republic, sourced from a network of 165 local farmers committed to responsible cultivation and transparent pricing. The beans are centrally fermented in wooden boxes and finished through a two-stage drying process between March and June.\u003c\/p\u003e\n\u003cp data-end=\"1282\" data-start=\"1140\"\u003eFor the milk-chocolate lover: still a little dark, never over-processed. Smooth and rounded with notes of\u003cstrong\u003e \u003c\/strong\u003ecranberry, toffee, and nutmeg.\u003c\/p\u003e\n\u003cp data-end=\"1504\" data-start=\"1284\"\u003e\u003cstrong data-end=\"1303\" data-start=\"1284\"\u003eTasting Notes |\u003c\/strong\u003e Cranberry · Toffee · Nutmeg\u003cbr data-end=\"1334\" data-start=\"1331\"\u003e\u003cstrong data-end=\"1351\" data-start=\"1334\"\u003eIngredients |\u003c\/strong\u003e Organic Cacao Beans, Raw Organic Sugar, Organic Cacao Butter, \u003cstrong data-end=\"1429\" data-start=\"1414\"\u003eMilk Powder\u003c\/strong\u003e \u003cbr data-end=\"1452\" data-start=\"1449\"\u003e\u003cstrong data-end=\"1464\" data-start=\"1452\"\u003eWeight |\u003c\/strong\u003e 50g\u003cbr data-end=\"1472\" data-start=\"1469\"\u003e\u003cstrong data-end=\"1484\" data-start=\"1472\"\u003eOrigin |\u003c\/strong\u003e Sydney, Australia\u003c\/p\u003e","brand":"Silver Street Chocolate","offers":[{"title":"Default Title","offer_id":44036076339430,"sku":null,"price":14.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Silver_Street_Chocolate_53Milk_Dominican_Republic.jpg?v=1765181655"},{"product_id":"silver-street-chocolate-68-dark","title":"Uganda 68% Dark Chocolate","description":"\u003cp data-start=\"511\" data-end=\"907\"\u003e\u003cmeta charset=\"utf-8\"\u003eMade in Sydney by Silver Street Chocolate, the team have taken their expertise in coffee roasting and applied it to roasting their cacao. From sourcing small producers and farms to work with to the precision and sensory awareness required to extract the best flavours from their cacao, each step is a pursuit of raising awareness to fair trade cacao and the diligent work of the producers in each region.\u003c\/p\u003e\n\u003cp data-start=\"511\" data-end=\"907\"\u003eThe organic beans are sourced through Latitude Trade Co (LTC) in Uganda’s Semuliki Forest, where over 1,000 smallholder farmers deliver fresh cacao to six rural collection points. Farmers are paid up-front for each harvest, supporting transparent and equitable trade.\u003c\/p\u003e\n\u003cp data-start=\"909\" data-end=\"1234\"\u003eAt LTC’s central fermentation site in the village of Bumate, near the base of the Rwenzori Mountains, beans are fermented in wooden boxes and sun-dried for five to six days. The site is designed to capture natural sunlight while minimising runoff from heavy rain, ensuring consistent quality through the drying process.\u003c\/p\u003e\n\u003cp data-start=\"1236\" data-end=\"1399\"\u003eThe result is a smooth, full-bodied 68 % dark chocolate with black grape, fig, and raisin notes — rich and balanced, with the clarity of a well-roasted bean.\u003c\/p\u003e\n\u003cp data-start=\"1401\" data-end=\"1636\"\u003e\u003cstrong data-start=\"1401\" data-end=\"1420\"\u003eTasting Notes |\u003c\/strong\u003e Black Grape · Fig · Raisin\u003cbr data-start=\"1447\" data-end=\"1450\"\u003e\u003cstrong data-start=\"1450\" data-end=\"1467\"\u003eIngredients |\u003c\/strong\u003e Organic Cacao Beans, Raw Organic Sugar, Organic Cacao Butter\u003cbr data-start=\"1528\" data-end=\"1531\"\u003e\u003cstrong data-start=\"1531\" data-end=\"1543\"\u003eWeight |\u003c\/strong\u003e 50 g\u003cbr data-start=\"1548\" data-end=\"1551\"\u003e\u003cstrong data-start=\"1551\" data-end=\"1563\"\u003eOrigin |\u003c\/strong\u003e Sydney, Australia\u003cbr data-start=\"1581\" data-end=\"1584\"\u003e\u003cstrong data-start=\"1584\" data-end=\"1604\"\u003eCertifications |\u003c\/strong\u003e Organic · Gluten Free · Vegan\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"color: rgb(231, 127, 106);\"\u003eBEST BEFORE: 03 APR 2026\u003c\/span\u003e\u003cbr data-start=\"26\" data-end=\"29\"\u003e\u003cspan style=\"color: rgb(231, 127, 106);\"\u003eBest before dates are a guideline for peak quality. Store in a cool, dry environment away from heat and direct sunlight. Reduced for immediate enjoyment. Read our \u003ca href=\"https:\/\/easternhillgs.com\/pages\/pantry-notes\"\u003ePantry Notes and NSW Food Authority guidelines here.\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Silver Street Chocolate","offers":[{"title":"Default Title","offer_id":44036076634342,"sku":null,"price":8.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Silver_Street_Chocolate_Uganda.jpg?v=1758707822"},{"product_id":"takesan-kishibori-soy-sauce","title":"Kishibori Soy Sauce","description":"\u003cp\u003eKishibori Shoyu is a traditionally brewed Japanese soy sauce produced by Takesan on Shodoshima, an island in Japan's Seto Inland Sea celebrated for more than four centuries of shoyu production.\u003c\/p\u003e\n\u003cp\u003eMade from whole soybeans, wheat, sea salt and mineral water, the moromi mash is fermented naturally for one year in century-old cedar barrels. The island's mild maritime climate allows fermentation to continue throughout the seasons, developing depth, savoury complexity and a rounded natural sweetness.\u003c\/p\u003e\n\u003cp\u003eUnlike many commercially produced soy sauces, Kishibori contains no additives, preservatives or added alcohol. Following maturation, the shoyu is simply filtered, lightly pasteurised and bottled, preserving the full character of naturally brewed soy sauce.\u003c\/p\u003e\n\u003cp\u003eThe result is a balanced, full-bodied shoyu with layered umami, gentle sweetness and a clean finish.\u003c\/p\u003e\n\u003cp\u003eIdeal for sashimi, grilled fish, tofu, rice dishes, noodle preparations and everyday cooking.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eFlavour Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDeep umami\u003c\/li\u003e\n\u003cli\u003eRounded savoury sweetness\u003c\/li\u003e\n\u003cli\u003eSoft cedar-derived complexity\u003c\/li\u003e\n\u003cli\u003eClean, lingering finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBest Enjoyed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSashimi and sushi\u003c\/li\u003e\n\u003cli\u003eSteamed rice and tamago gohan\u003c\/li\u003e\n\u003cli\u003eGrilled fish and meats\u003c\/li\u003e\n\u003cli\u003eCold tofu\u003c\/li\u003e\n\u003cli\u003eDressings, marinades and dipping sauces\u003c\/li\u003e\n\u003cli\u003eEveryday cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNet Weight: 360ml\u003cbr\u003eOrigin: Shodo Island, Kagawa Prefecture, Japan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003cbr\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003eTakesan was established in the early twentieth century by Yoshiji Takebe and is based on Shodoshima, a small island in Japan's Seto Inland Sea renowned for its long history of artisan soy sauce production.\u003c\/p\u003e\n\u003cp\u003eShodoshima has been associated with salt production since the fourteenth century, laying the foundations for a thriving shoyu industry that emerged during the Edo period. Today, the island remains one of Japan's most important soy sauce producing regions, with more than 400 years of brewing heritage.\u003c\/p\u003e\n\u003cp\u003eTakesan is one of only fourteen traditional producers belonging to the Shodoshima Shoyu Association, continuing methods that have been preserved across generations.\u003c\/p\u003e\n\u003cp\u003eUsing whole soybeans, wheat, sea salt and mineral water, the moromi mash is fermented naturally for one year in century-old cedar kioke barrels, some of which have been in continuous use for over one hundred years. Shodoshima's mild climate allows fermentation to continue throughout the year, contributing depth, balance and complexity to the finished shoyu.\u003c\/p\u003e\n\u003cp\u003eFollowing fermentation, Kishibori Shoyu is simply filtered, lightly pasteurised and bottled without the use of additives, preservatives or added alcohol, preserving the full character of naturally brewed soy sauce.\u003c\/p\u003e","brand":"Takesan","offers":[{"title":"Default Title","offer_id":44108517408998,"sku":"","price":19.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Takesan_Kishibori_Shoyu_Soy_Sauce.jpg?v=1716443728"},{"product_id":"condimental-citrus-and-sake-marmalade","title":"Citrus and Sake Marmalade","description":"\u003cp data-start=\"424\" data-end=\"698\"\u003eCondimental’s Citrus and Sake Marmalade returns after its standout debut in 2022. This batch brings together some of Australia’s best citrus. Calamansi limes, ruby grapefruit and navel oranges form the base, softened overnight in a generous bath of Ine Mankai Red Rice Sake.\u003c\/p\u003e\n\u003cp data-start=\"700\" data-end=\"853\"\u003eThe result is a marmalade with depth. Bright citrus lifted by a savoury, rounded undertone from the sake, giving each spoonful a full and layered finish.\u003c\/p\u003e\n\u003cp data-start=\"855\" data-end=\"981\"\u003eUse it to glaze duck or roast meats, fold through dressings, or spread on a buttered crumpet with a light pinch of flaky salt.\u003c\/p\u003e\n\u003cp data-start=\"983\" data-end=\"1026\"\u003eWeight: 300g\u003cbr data-start=\"995\" data-end=\"998\"\u003eOrigin | Sydney, Australia\u003c\/p\u003e","brand":"Condimental","offers":[{"title":"Default Title","offer_id":44129193328870,"sku":"","price":17.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Condimental_Citrus_Sake_Marmalade.jpg?v=1702623776"},{"product_id":"conservas-la-narval-mussels-in-salsa-escabeche","title":"ホセ グルメ - イワシのエキストラバージン オリーブオイル漬け","description":"\u003cp\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e噂によれば、最高のイワシはポルトガルの近海で獲れると言われています。大西洋と地中海で獲れた、銀色に輝く新鮮なイワシ。上質なオリーブオイルをワインに加えてお召し上がりください。オリーブオイルは常にポルトガル料理の望ましいパートナーの1つであり、このような洗練されたオリーブオイルとの思い出に残る出会いを望むことができるのは、優れた食材だけです。\u003cbr\u003e\u003cbr\u003e正味重量: 125g\u003cbr\u003e由来 |ポルトガル\u003c\/span\u003e\u003c\/p\u003e","brand":"Conservas La Narval","offers":[{"title":"Default Title","offer_id":44888982290662,"sku":"","price":13.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/La_Narval_Mussels_in_Spanish_Sauce_6c65e211-f015-4ea9-99a2-5a28a8688e64.jpg?v=1734653483"},{"product_id":"conservas-la-narval-squid-in-salsa-americana","title":"ホセ グルメ - イワシのエキストラバージン オリーブオイル漬け","description":"\u003cp\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e噂によれば、最高のイワシはポルトガルの近海で獲れると言われています。大西洋と地中海で獲れた、銀色に輝く新鮮なイワシ。上質なオリーブオイルをワインに加えてお召し上がりください。オリーブオイルは常にポルトガル料理の望ましいパートナーの1つであり、このような洗練されたオリーブオイルとの思い出に残る出会いを望むことができるのは、優れた食材だけです。\u003cbr\u003e\u003cbr\u003e正味重量: 125g\u003cbr\u003e由来 |ポルトガル\u003c\/span\u003e\u003c\/p\u003e","brand":"Conservas La Narval","offers":[{"title":"Default Title","offer_id":44889159631078,"sku":"","price":8.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/La_Narval_Squid_in_American_Sauce_67290521-0e44-48c7-abf1-3cc196ab9fb5.jpg?v=1734653352"},{"product_id":"conservas-la-narval-spicy-sardines","title":"ホセ グルメ - イワシのエキストラバージン オリーブオイル漬け","description":"\u003cp\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e噂によれば、最高のイワシはポルトガルの近海で獲れると言われています。大西洋と地中海で獲れた、銀色に輝く新鮮なイワシ。上質なオリーブオイルをワインに加えてお召し上がりください。オリーブオイルは常にポルトガル料理の望ましいパートナーの1つであり、このような洗練されたオリーブオイルとの思い出に残る出会いを望むことができるのは、優れた食材だけです。\u003cbr\u003e\u003cbr\u003e正味重量: 125g\u003cbr\u003e由来 |ポルトガル\u003c\/span\u003e\u003c\/p\u003e","brand":"Conservas La Narval","offers":[{"title":"Default Title","offer_id":44891371962598,"sku":"","price":8.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/La_Narval_Spicy_Sardines_inOil_43af75fb-ed90-4f59-be90-4dbf10ba849a.jpg?v=1734653397"},{"product_id":"ippodo-tea-sayaka-no-mukashi-matcha","title":"Matcha - Sayaka No Mukashi","description":"\u003cp\u003eSayaka no Mukashi is a refined usucha matcha from Kyoto tea house Ippodo. Positioned within the producer's Rich classification, it offers greater depth, sweetness and umami than many of Ippodo's more approachable everyday blends whilst maintaining remarkable balance and drinkability.\u003c\/p\u003e\n\u003cp\u003eWithin the Ippodo range, Sayaka no Mukashi represents a step towards a more concentrated and traditional style of matcha. Rather than prioritising softness or creaminess alone, it introduces greater structure, savoury depth and lingering complexity whilst remaining approachable as a daily usucha.\u003c\/p\u003e\n\u003cp\u003eThe powder is a vibrant green with an elegant fragrance of sweet blossom, young greens and fresh cream. Whisked as u\u003cimg\u003esucha, it opens with gentle sweetness and bright vegetal notes reminiscent of spring greens and tender shoots. As the tea develops across the palate, deeper umami begins to emerge, supported by a smooth, creamy texture and a pleasing sense of weight.\u003c\/p\u003e\n\u003cp\u003eA restrained bitterness, often reminiscent of citrus peel, provides lift and definition without overwhelming the cup. This interplay between sweetness, umami and gentle bitterness gives Sayaka no Mukashi a more layered profile than lighter usucha focused blends.\u003c\/p\u003e\n\u003cp\u003eThe finish is long, clean and satisfying, with lingering sweetness and savoury depth remaining long after the final sip. Whilst primarily intended for traditional usucha preparation, Sayaka no Mukashi possesses sufficient concentration to accommodate minimal milk applications, though its true character is best appreciated neat.\u003c\/p\u003e\n\u003cp\u003eFor drinkers seeking a more traditional and complete expression Sayaka no Mukashi offers an elegant introduction to the richer side of Ippodo's matcha collection.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePosition Within the Range\u003cbr\u003e\u003c\/strong\u003eCompared with Ikuyo no Mukashi and Kan No Shiro, Sayaka no Mukashi offers greater concentration, deeper umami and a longer finish. It serves as a natural progression for those seeking a more traditional expression of uji matcha before moving into Ippodo's highest usucha and koicha offerings.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight | 20g Box\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eOrigin | Kyoto prefecture, Japan\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest suited for\u003cbr\u003e\u003c\/strong\u003e• Usucha\u003cbr\u003e• Traditional matcha preparation\u003cbr\u003e• Matcha Latte. Holds up well with milk application\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEnjoy with\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eButter shortbread\u003c\/li\u003e\n\u003cli\u003eCastella cake\u003c\/li\u003e\n\u003cli\u003eFresh strawberries, white peaches and nectarines\u003c\/li\u003e\n\u003cli\u003ePear tarte tatin\u003c\/li\u003e\n\u003cli\u003eAlmond biscuits\u003c\/li\u003e\n\u003cli\u003eTang yuan with black sesame filling\u003c\/li\u003e\n\u003cli\u003ePineapple tart\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation Recommendations \u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eUsucha (Thin Tea)\u003cbr\u003eRecommended amount per cup: 2g (sift for a smoother, delicate consistency)\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eServings Per Tin: Averages 10 cups of tea\u003cbr\u003eWater Temperature: 60ml of water at 80ºC\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKoicha (Thick Tea)\u003cbr\u003eRecommended amount per cup: 4g (sift for a smoother, delicate consistency)\u003cbr\u003eServings per Tin: Averages 5 cups of tea\u003cbr\u003eWater Temperature: 30ml of water at 80ºC\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003cbr\u003e\u003c\/strong\u003eFounded in Kyoto in 1717, Ippodo Tea has spent more than three centuries dedicated to Japanese tea. Originally established as Omiya by Rihei Watanabe, the business later received the name Ippodo from Prince Yamashina in recognition of its commitment to preserving a singular standard of quality.\u003c\/p\u003e\n\u003cp\u003eToday, Ippodo remains family owned and is overseen by the sixth and seventh generations. Whilst internationally recognised for matcha, the producer's expertise extends across the full spectrum of Japanese tea, from sencha and gyokuro through to everyday household favourites such as Mugicha.\u003c\/p\u003e\n\u003cp\u003eFor more than 300 years, Ippodo has focused on sourcing, blending and evaluating teas that are approachable, enjoyable and capable of enriching daily life. This philosophy continues to guide the producer today, whether crafting exceptional ceremonial matcha or some of Japan's most respected leaf teas.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Ippodo Tea","offers":[{"title":"Default Title","offer_id":45324670337254,"sku":"","price":44.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Ippodo_Tea_Sakaya_no_Mukashi_Matcha20g_EHGS.jpg?v=1782274584"},{"product_id":"ippodo-tea-ikuyo-no-mukashi-matcha","title":"Matcha - Ikuyo No Mukashi","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIkuyo no Mukashi is a smooth and approachable usucha matcha from Kyoto tea house Ippodo. Within the producer's extensive matcha collection, it is recognised for its balanced sweetness, soft creaminess and easy drinkability.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRather than leading with pronounced umami or deep vegetal intensity, Ikuyo no Mukashi favours roundness and approachability. This makes it particularly well suited to everyday preparation and contemporary matcha drinks where sweetness, texture and balance are equally important.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe powder is vibrant green with a mellow fragrance that hints at fresh cream, sweet grains and young greens. Whisked as usucha, it opens with gentle sweetness and a smooth, buttery texture. Notes of cream, light nuts and soft vegetation sit at the forefront, supported by a restrained umami character that remains present without dominating the cup.\u003c\/p\u003e\n\u003cp\u003eUnlike more savoury or intensely umami driven matcha, Ikuyo no Mukashi maintains an easygoing profile that many drinkers find immediately accessible. A touch of pleasant astringency provides structure and lift, preventing the sweetness from becoming flat whilst contributing to a clean finish.\u003c\/p\u003e\n\u003cp\u003eThis balance of sweetness, creaminess and freshness also makes Ikuyo no Mukashi particularly versatile. Whilst intended primarily for usucha, it performs well in contemporary preparations where a small amount of milk or sweetener is introduced. Strawberry matcha, honey sweetened matcha and lighter matcha lattes all benefit from its naturally rounded character.\u003c\/p\u003e\n\u003cp\u003eFor those seeking a matcha that prioritises approachability and drinkability over intensity, Ikuyo no Mukashi offers a thoughtful and highly enjoyable expression of Kyoto style usucha.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eWeight | 20g Box\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eOrigin | Kyoto prefecture, Japan\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest suited for\u003cbr\u003e\u003c\/strong\u003e• Usucha\u003cbr\u003e• Latte preparation with lighter milk application\u003cbr\u003e• Sweetened matcha drinks\u003cbr\u003e• Strawberry matcha\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEnjoy with\u003c\/strong\u003e\u003cbr\u003e• Butter shortbread\u003cbr\u003e• Castella cake\u003cbr\u003e• Butter mochi\u003cbr\u003e• Fresh strawberries\u003cbr\u003e• Japanese milk bread\u003cbr\u003e• Dorayaki\u003cbr\u003e• Almond biscuits\u003cbr\u003e• Fresh pears or white peaches\u003c\/p\u003e\n\u003cdiv class=\"sqs-block html-block sqs-block-html\" id=\"block-78eb42b2dd70a725a384\"\u003e\n\u003cdiv class=\"sqs-block-content\" id=\"yui_3_17_2_1_1725333421490_502\"\u003e\n\u003cdiv class=\"sqs-html-content\" id=\"yui_3_17_2_1_1725333421490_501\"\u003e\n\u003cp class=\"\" id=\"yui_3_17_2_1_1725333421490_500\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation Recommendations \u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eUsucha (Thin Tea)\u003cbr\u003eRecommended amount per cup: 2g (sift for a smoother, delicate consistency)\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eServings Per Tin: Averages 10 cups of tea\u003cbr\u003eWater Temperature: 60ml of water at 80ºC\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKoicha (Thick Tea)\u003cbr\u003eRecommended amount per cup: 4g (sift for a smoother, delicate consistency)\u003cbr\u003eServings per Tin: Averages 5 cups of tea\u003cbr\u003eWater Temperature: 30ml of water at 80ºC\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003cbr\u003e\u003c\/strong\u003eFounded in Kyoto in 1717, Ippodo Tea has spent more than three centuries dedicated to Japanese tea. Originally established as Omiya by Rihei Watanabe, the business later received the name Ippodo from Prince Yamashina in recognition of its commitment to preserving a singular standard of quality.\u003c\/p\u003e\n\u003cp\u003eToday, Ippodo remains family owned and is overseen by the sixth and seventh generations. Whilst internationally recognised for matcha, the producer's expertise extends across the full spectrum of Japanese tea, from sencha and gyokuro through to everyday household favourites such as Mugicha.\u003c\/p\u003e\n\u003cp\u003eFor more than 300 years, Ippodo has focused on sourcing, blending and evaluating teas that are approachable, enjoyable and capable of enriching daily life. This philosophy continues to guide the producer today, whether crafting exceptional ceremonial matcha or some of Japan's most respected leaf teas.\u003c\/p\u003e","brand":"Ippodo Tea","offers":[{"title":"Default Title","offer_id":45382356402406,"sku":"","price":29.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Ippodo_Tea_Ikuyo_no_Mukashi_Matcha20g_EHGS.jpg?v=1782276388"},{"product_id":"silver-street-ecuador-60-dark-chocolate","title":"Ecuador 60% Dark Chocolate","description":"\u003cp data-start=\"1529\" data-end=\"2026\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eMade in Sydney by Silver Street Chocolate, the team have taken their expertise in coffee roasting and applied it to roasting their cacao. From sourcing small producers and farms to work with to the precision and sensory awareness required to extract the best flavours from their cacao, each step is a pursuit of raising awareness to fair trade cacao and the diligent work of the producers in each region.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"1529\" data-end=\"2026\"\u003eThis bar features regenerative cacao from Guayaquil, Ecuador, grown by CECAO smallholders and certified Organic and Fair for Life. More than 1,000 farmers contribute to this cooperative network, which emphasises fair pricing and soil-restoring cultivation methods. Beans are harvested from March to June, dried on raised beds, and carefully finished at origin.\u003c\/p\u003e\n\u003cp data-start=\"768\" data-end=\"1322\"\u003eStone refined and conched slowly by hand in Sydney, the resulting 60% dark chocolate is smooth and aromatic, revealing notes of fig, honey and jasmine. Unlike heavier dark chocolates that lean dense or overly bitter, this bar carries a brighter and more lifted profile, with floral top notes and a gentle honeyed sweetness that lingers cleanly on the palate. The lighter body and balanced finish make it an easy entry point for those new to dark chocolate, or for anyone who prefers a more delicate and approachable style over darker, richer chocolates.\u003c\/p\u003e\n\u003cp data-start=\"1324\" data-end=\"1478\"\u003ePairs well with earl grey tea, hojicha, lighter roast coffee, fruitier matcha, fresh berries, roasted almonds, or as an afternoon chocolate that does not overwhelm the palate.\u003c\/p\u003e\n\u003cp data-start=\"1480\" data-end=\"1825\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1480\" data-end=\"1499\"\u003eTasting Notes |\u003c\/strong\u003e Fig · Honey · Jasmine\u003cbr data-start=\"1521\" data-end=\"1524\"\u003e\u003cstrong data-start=\"1524\" data-end=\"1545\"\u003ePairs Well With |\u003c\/strong\u003e Black Tea · Hojicha · Lighter Roast Coffee · Fresh Berries · Roasted Almonds\u003cbr data-start=\"1622\" data-end=\"1625\"\u003e\u003cstrong data-start=\"1625\" data-end=\"1642\" data-is-only-node=\"\"\u003eIngredients |\u003c\/strong\u003e Organic Cacao Beans, Raw Organic Sugar, Organic Cacao Butter\u003cbr data-start=\"1703\" data-end=\"1706\"\u003e\u003cstrong data-start=\"1706\" data-end=\"1718\"\u003eWeight |\u003c\/strong\u003e 50 g\u003cbr data-start=\"1723\" data-end=\"1726\"\u003e\u003cstrong data-start=\"1726\" data-end=\"1738\"\u003eOrigin |\u003c\/strong\u003e Sydney, Australia\u003cbr data-start=\"1756\" data-end=\"1759\"\u003e\u003cstrong data-start=\"1759\" data-end=\"1779\"\u003eCertifications |\u003c\/strong\u003e Organic · Fair for Life · Gluten Free · Vegan\u003c\/p\u003e","brand":"Silver Street Chocolate","offers":[{"title":"Default Title","offer_id":45563986903270,"sku":null,"price":14.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Silver_Street_Chocolate_Ecuador.jpg?v=1734052461"},{"product_id":"silver-street-chocolate-bolivia-65-dark-chocolate","title":"Bolivia 65% Dark Chocolate","description":"\u003cp data-start=\"409\" data-end=\"845\"\u003e\u003cmeta charset=\"utf-8\"\u003eMade in Sydney by Silver Street Chocolate, the team have taken their expertise in coffee roasting and applied it to roasting their cacao. From sourcing small producers and farms to work with to the precision and sensory awareness required to extract the best flavours from their cacao, each step is a pursuit of raising awareness to fair trade cacao and the diligent work of the producers in each region.\u003c\/p\u003e\n\u003cp data-start=\"409\" data-end=\"845\"\u003eThis bar uses \u003cem data-start=\"571\" data-end=\"581\"\u003eEl Ceibo\u003c\/em\u003e cacao grown in Bolivia’s Alto Beni region, where smallholder farmers work within a cooperative model that focuses on sustainable cultivation and equitable trade. The beans are fermented in wooden boxes and sun-dried to a stable 7.5 % humidity before export.\u003c\/p\u003e\n\u003cp data-start=\"847\" data-end=\"1034\"\u003eEach batch is stone-refined and conched by hand in small quantities, producing a bright, clean 65 % dark chocolate with notes of green apple and lime carried by a smooth cocoa base.\u003c\/p\u003e\n\u003cp data-start=\"1036\" data-end=\"1271\"\u003e\u003cstrong data-start=\"1036\" data-end=\"1055\"\u003eTasting Notes |\u003c\/strong\u003e Green Apple · Lime · Cocoa\u003cbr data-start=\"1082\" data-end=\"1085\"\u003e\u003cstrong data-start=\"1085\" data-end=\"1102\"\u003eIngredients |\u003c\/strong\u003e Organic Cacao Beans, Raw Organic Sugar, Organic Cacao Butter\u003cbr data-start=\"1163\" data-end=\"1166\"\u003e\u003cstrong data-start=\"1166\" data-end=\"1178\"\u003eWeight |\u003c\/strong\u003e 50 g\u003cbr data-start=\"1183\" data-end=\"1186\"\u003e\u003cstrong data-start=\"1186\" data-end=\"1198\"\u003eOrigin |\u003c\/strong\u003e Sydney, Australia\u003cbr data-start=\"1216\" data-end=\"1219\"\u003e\u003cstrong data-start=\"1219\" data-end=\"1239\"\u003eCertifications |\u003c\/strong\u003e Organic · Gluten Free · Vegan\u003c\/p\u003e","brand":"Silver Street Chocolate","offers":[{"title":"Default Title","offer_id":45564114632934,"sku":null,"price":14.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Silver_Street_Bolivia_65_Dark_Chocolate.jpg?v=1734054892"},{"product_id":"ippodo-tea-gyokuro-rimpo","title":"Gyokuro Tea - Rimpo","description":"\u003cdiv class=\"\"\u003e\n\u003cdiv class=\"relative w-full overflow-visible\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-(--header-height)\" dir=\"auto\"\u003e\u003c\/section\u003e\n\u003cdiv class=\"contents\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eRimpo is a full bodied gyokuro produced by Kyoto tea house Ippodo. Rich, savoury and deeply satisfying, it showcases the concentrated sweetness and umami that have made gyokuro one of Japan's most celebrated tea styles.\u003c\/p\u003e\n\u003cp\u003eOften regarded as one of the highest forms of Japanese green tea, gyokuro is cultivated under shade for several weeks prior to harvest. This traditional method increases amino acid content within the leaf, creating greater sweetness, body and depth whilst softening bitterness. The result is a tea prized for its remarkable concentration and layered character.\u003c\/p\u003e\n\u003cp\u003eRimpo is crafted for drinkers seeking a fuller and more immersive gyokuro experience. The dry leaves release aromas of sweet greens, sea breeze and fresh cut vegetables. Once brewed, the liquor is thick and silky with pronounced umami, balanced by gentle sweetness and refreshing vegetal notes.\u003c\/p\u003e\n\u003cp\u003eThe first infusion is rich and concentrated, revealing flavours reminiscent of young spinach, sweet pea, nori and savoury broth. As the tea opens through subsequent infusions, sweetness becomes more apparent and the profile gains brightness and lift. Despite its depth, Rimpo remains composed and remarkably clean, leaving a lingering savoury sweetness long after the final sip.\u003c\/p\u003e\n\u003cp\u003eOne of the pleasures of gyokuro lies in its ability to evolve across multiple brews. Rimpo rewards attentive preparation, revealing new dimensions of flavour with each infusion.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eProfile | \u003cmeta charset=\"utf-8\"\u003eRicher, fuller and more concentrated\u003c\/strong\u003e\u003cbr\u003eWeight | 180g \u003cbr\u003eOrigin | Kyoto prefecture, Japan\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest suited for\u003cbr\u003e\u003c\/strong\u003e• Traditional gyokuro preparation\u003cbr\u003e• Slow, attentive brewing\u003cbr\u003e• Multiple infusions\u003cbr\u003e• Experienced green tea drinkers\u003cbr\u003e• Exploring Japan's highest grades of leaf tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEnjoy with\u003cbr\u003e\u003c\/strong\u003e• Fresh tofu with soy and ginger\u003cbr\u003e• Tamago sando\u003cbr\u003e• Onigiri with salmon, kombu or ume\u003cbr\u003e• Sashimi and lightly seasoned seafood\u003cbr\u003e• Steamed edamame\u003cbr\u003e• Rice crackers and lightly salted snacks\u003cbr\u003e• Simple rice dishes and Japanese home cooking\u003cbr\u003e• Fresh pear, melon or white peach\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFounded in Kyoto in 1717, Ippodo Tea has spent more than three centuries dedicated to Japanese tea. Originally established as Omiya by Rihei Watanabe, the business later received the name Ippodo from Prince Yamashina in recognition of its commitment to preserving a singular standard of quality.\u003c\/p\u003e\n\u003cp\u003eToday, Ippodo remains family owned and is overseen by the sixth and seventh generations. Whilst internationally recognised for matcha, the producer's expertise extends across the full spectrum of Japanese tea, from sencha and gyokuro through to everyday household favourites such as Mugicha.\u003c\/p\u003e\n\u003cp\u003eFor more than 300 years, Ippodo has focused on sourcing, blending and evaluating teas that are approachable, enjoyable and capable of enriching daily life. This philosophy continues to guide the producer today, whether crafting exceptional ceremonial matcha or some of Japan's most respected leaf teas.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFirst Infusion\u003cbr\u003e\u003c\/strong\u003e• 7–8g tea leaves for 3 servings\u003cbr\u003e• 10–12g tea leaves for 5 servings\u003cbr\u003e• Water temperature: 50–55°C\u003cbr\u003e• Brew for 90–120 seconds\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSecond Infusion\u003cbr\u003e\u003c\/strong\u003e• Water temperature: 55–60°C\u003cbr\u003e• Brew for approximately 30 seconds\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThird Infusion\u003cbr\u003e\u003c\/strong\u003e• Increase temperature slightly\u003cbr\u003e• Brew for approximately 15 seconds\u003c\/p\u003e\n\u003cp\u003eMultiple infusions are recommended to fully appreciate the tea's evolving sweetness, umami and vegetal character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEnjoying the Leaves\u003c\/strong\u003e\u003cbr\u003eAfter brewing, the leaves may be enjoyed as a simple side dish or incorporated into cooking.\u003c\/p\u003e\n\u003cp\u003e• Dress with soy sauce, ponzu or sesame dressing\u003cbr\u003e• Add to salads or rice bowls\u003cbr\u003e• Use as a filling for onigiri\u003cbr\u003e• Toast with sesame seeds to create a furikake style seasoning\u003cbr\u003e• Combine with salt as a savoury condiment for vegetables or tempura\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Ippodo Tea","offers":[{"title":"Default Title","offer_id":45576025964774,"sku":"","price":99.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Ippodo_Tea_Gyokuro_Rimpo.jpg?v=1734656534"},{"product_id":"ippodo-tea-gyokuro-mantoku","title":"Gyokuro Tea - Mantoku","description":"\u003cp\u003eMantoku is Ippodo's most approachable gyokuro, offering a refreshing introduction to one of Japan's most celebrated tea styles. Lighter in body than Rimpo yet unmistakably gyokuro in character, it balances sweetness, freshness and umami with remarkable ease.\u003c\/p\u003e\n\u003cp\u003eOften regarded as one of Japan's highest forms of green tea, gyokuro is cultivated under shade for several weeks prior to harvest. This traditional practice increases amino acid content within the leaf, producing greater sweetness, body and depth whilst softening bitterness. The result is a tea prized for its concentrated flavour and distinctive umami.\u003c\/p\u003e\n\u003cp\u003eMantoku presents a gentler interpretation of this style. The dry leaves offer aromas of fresh greens and sweet vegetation, whilst the brewed liquor is smooth, bright and remarkably refreshing.\u003c\/p\u003e\n\u003cp\u003eThe first infusion reveals delicate sweetness and soft umami supported by notes of young spinach, sweet pea and tender spring greens. Compared to fuller gyokuro such as Rimpo, Mantoku places greater emphasis on freshness and clarity. Its lighter body allows the tea's sweetness and fragrance to emerge effortlessly.\u003c\/p\u003e\n\u003cp\u003eAcross subsequent infusions, the tea develops additional savoury depth whilst retaining its bright and refreshing character. The finish is clean, smooth and lingering, making Mantoku particularly rewarding for those exploring gyokuro for the first time.\u003c\/p\u003e\n\u003cp\u003eWhether prepared traditionally or served chilled during warmer weather, Mantoku offers an elegant introduction to the unique world of shade grown Japanese tea.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProfile | Lighter, brighter and more approachable.\u003c\/strong\u003e\u003cbr\u003eWeight | 150g \u003cbr\u003eOrigin | Kyoto prefecture, Japan\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest suited for\u003cbr\u003e\u003c\/strong\u003e• Traditional gyokuro preparation\u003cbr\u003e• First time gyokuro drinkers\u003cbr\u003e• Multiple infusions\u003cbr\u003e• Cold brewing\u003cbr\u003e• Exploring shade grown Japanese teas\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEnjoy with\u003cbr\u003e\u003c\/strong\u003e• Tamago sando\u003cbr\u003e• Onigiri with salmon, kombu or ume\u003cbr\u003e• Fresh tofu with soy and ginger\u003cbr\u003e• Cold soba or somen noodles\u003cbr\u003e• Edamame\u003cbr\u003e• Rice crackers and lightly salted snacks\u003cbr\u003e• Pear, melon or green grapes\u003cbr\u003e• Light Japanese home cooking\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFounded in Kyoto in 1717, Ippodo Tea has spent more than three centuries dedicated to Japanese tea. Originally established as Omiya by Rihei Watanabe, the business later received the name Ippodo from Prince Yamashina in recognition of its commitment to preserving a singular standard of quality.\u003c\/p\u003e\n\u003cp\u003eToday, Ippodo remains family owned and is overseen by the sixth and seventh generations. Whilst internationally recognised for matcha, the producer's expertise extends across the full spectrum of Japanese tea, from sencha and gyokuro through to everyday household favourites such as Mugicha.\u003c\/p\u003e\n\u003cp\u003eFor more than 300 years, Ippodo has focused on sourcing, blending and evaluating teas that are approachable, enjoyable and capable of enriching daily life. This philosophy continues to guide the producer today, whether crafting exceptional ceremonial matcha or some of Japan's most respected leaf teas.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFirst Infusion\u003cbr\u003e\u003c\/strong\u003e• 7–8g tea leaves for 3 servings\u003cbr\u003e• 10–12g tea leaves for 5 servings\u003cbr\u003e• Water temperature: 50–55°C\u003cbr\u003e• Brew for 90–120 seconds\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSecond Infusion\u003cbr\u003e\u003c\/strong\u003e• Water temperature: 55–60°C\u003cbr\u003e• Brew for approximately 30 seconds\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThird Infusion\u003cbr\u003e\u003c\/strong\u003e• Increase temperature slightly\u003cbr\u003e• Brew for approximately 15 seconds\u003c\/p\u003e\n\u003cp\u003eMultiple infusions are recommended to fully appreciate the tea's evolving sweetness, umami and vegetal character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEnjoying the Leaves\u003cbr\u003e\u003c\/strong\u003eAfter brewing, the leaves may be enjoyed as a simple side dish or incorporated into cooking.\u003c\/p\u003e\n\u003cp\u003e• Dress with soy sauce, ponzu or sesame dressing\u003cbr\u003e• Add to salads or rice bowls\u003cbr\u003e• Use as a filling for onigiri\u003cbr\u003e• Toast with sesame seeds to create a furikake style seasoning\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Ippodo Tea","offers":[{"title":"Default Title","offer_id":45576026849510,"sku":"","price":59.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Ippodo_Tea_Gyokuro_Mantoku.jpg?v=1734656529"},{"product_id":"pep-pepper-in-grinder","title":"Premium Cambodian Black Pepper in Grinder","description":"\u003cp\u003ePEP's black peppercorns are grown in fertile red volcanic soils of the Memot region in Cambodia. With its origins dating as far back as 2000 BCE, premium black pepper from south and southeast Asia has always been prized for its kick and fragrance - look no further than black pepper crab that celebrates the beauty of the humble peppercorn. \u003c\/p\u003e\n\u003cp\u003eThe aroma from these peppercorns is floral, bright and herbaceous with hints of aniseed. The peppercorns are denser than the average peppercorn which concentrates its flavour and spiciness - a little goes a long way! Housed in a re-useable smoky glass jar (to reduce oxidation), the ceramic burr is adjustable to tailor your ideal grind.\u003c\/p\u003e\n\u003cp\u003eSuggested recipes for the culinary adventurous that highlight the complexities and beauty of this everyday spice.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"list-style-type: none;\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003ePepper and butter crab or prawns\u003c\/li\u003e\n\u003cli\u003eGruyere and pepper gougeres or crackers\u003c\/li\u003e\n\u003cli\u003eLemongrass, honey and pepper grilled pork\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePepper, lime, soy\/fish sauce and coriander dip for grilled meats and seafood\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eSprinkled on pears, watermelon, figs, peaches, nectarines and blood orange\u003c\/li\u003e\n\u003cli\u003eStrawberry and pepper compote\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eWeight: 50g\u003cbr\u003e\u003c\/span\u003eOrigin | Cambodia\u003c\/p\u003e","brand":"Pep","offers":[{"title":"Default Title","offer_id":45947379679462,"sku":"","price":21.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Pep_Pepper_Grinder_EasternHillGS.jpg?v=1780980637"},{"product_id":"pep-black-pepper","title":"Premium Cambodian Black Pepper","description":"\u003cp\u003ePEP's black peppercorns are grown in fertile red volcanic soils of the Memot region in Cambodia. With its origins dating as far back as 2000 BCE, premium black pepper from south and southeast Asia has always been prized for its kick and fragrance - look no further than black pepper crab that celebrates the beauty of the humble peppercorn. \u003c\/p\u003e\n\u003cp\u003eThe aroma from these peppercorns is floral, bright and herbaceous with hints of aniseed. The peppercorns are denser than the average peppercorn which concentrates its flavour and spiciness - a little goes a long way! Take your avocado on toast, cacio e pepe and pepper based sauces to the next level with PEP.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSuggested recipes for the culinary adventurous that highlight the complexities and beauty of this everyday spice.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"list-style-type: none;\"\u003e\n\u003cul\u003e\n\u003cli\u003ePepper and butter crab or prawns\u003c\/li\u003e\n\u003cli\u003eGruyere and pepper gougeres or crackers\u003c\/li\u003e\n\u003cli\u003eLemongrass, honey and pepper grilled pork\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePepper, lime, soy\/fish sauce and coriander dip for grilled meats and seafood\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eSprinkled on pears, watermelon, figs, peaches, nectarines and blood orange\u003c\/li\u003e\n\u003cli\u003eStrawberry and pepper compote\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWeight: 50g\u003cbr\u003eOrigin | Cambodia\u003c\/p\u003e","brand":"Pep","offers":[{"title":"Default Title","offer_id":45947410776294,"sku":null,"price":13.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/PEP_Black_Peppercorns_Eastern_Hill.jpg?v=1780980609"},{"product_id":"higashiyamaen-en-matcha-goryoku","title":"Matcha - Goryoku","description":"\u003cp data-end=\"503\" data-start=\"169\"\u003eGoryoku, meaning Strong Green, is a versatile matcha selected from first and second harvest tencha grown in Nishio, Aichi Prefecture by heritage producer Aoi Seicha. Positioned as a structured everyday expression within the Higashiyama-en range, it balances strength, clarity and approachability in equal measure.\u003c\/p\u003e\n\u003cp data-end=\"925\" data-start=\"505\"\u003eIts powder releases a sweet aroma reminiscent of milk chocolate and milk candy. Whisked traditionally as usucha, it delivers a vivid green colour, smooth body and a composed profile of gentle sweetness, clean umami and light leafy bitterness akin to tender dark greens. The finish is fresh rather than sharp. The flavour is structured and satisfying with minimal astringency, offering both energy and control in the cup.\u003c\/p\u003e\n\u003cp data-end=\"1228\" data-start=\"927\"\u003eIn milk lattes, its vivid colour holds beautifully. Milk rounds off any sharpness and brings natural sweetness to the fore, recalling the comforting nostalgia of matcha ice cream. Smooth vegetal notes remain present and clearly defined, resulting in a balanced, refreshing latte that avoids heaviness.\u003c\/p\u003e\n\u003cp data-end=\"1442\" data-start=\"1230\"\u003eIts strength and clarity make it ideal for daily usucha, while its depth and colour carry confidently into milk preparation. It is equally suited to hot or iced applications, maintaining structure across formats.\u003c\/p\u003e\n\u003cp data-end=\"1587\" data-start=\"1444\"\u003eAn everyday matcha with the strength to drink straight and the body to carry milk, Goryoku is designed for reliable performance and repeat use.\u003c\/p\u003e\n\u003cp data-end=\"1859\" data-start=\"1507\"\u003e\u003cstrong\u003eBest suited for\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUsucha preparation \u003c\/li\u003e\n\u003cli\u003eIced usucha with ice and chilled water or coconut water\u003c\/li\u003e\n\u003cli\u003eMatcha latte preparation, holds structure with milk\u003c\/li\u003e\n\u003cli\u003eIced matcha latte applications - with delicate fruit compotes like strawberry, peaches or nectarines\u003c\/li\u003e\n\u003cli\u003eCold dessert applications - tiramisu, matcha custard or pastry cream, ice cream\u003c\/li\u003e\n\u003cli\u003eMatcha cold foam for drinks - coconut clouds\u003c\/li\u003e\n\u003cli\u003eServe warm or chilled poured over black sesame or red bean tang yuan (glutinous rice balls)\u003c\/li\u003e\n\u003cli\u003eWith salt as a savoury salt dip for tempura, grilled corn and roasted sweet potato\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSuggested preparation\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor water | 2g to 3g whisked with 70ml to 80ml hot water at 80°C\u003cbr data-end=\"592\" data-start=\"589\"\u003eFor latte | 3g whisked with 50ml hot water, then topped with 100-150ml warm milk\u003cbr data-end=\"680\" data-start=\"677\"\u003eFor iced | Whisk with a small amount of warm water first, then pour over ice and milk or cold water\u003c\/p\u003e\n\u003cp\u003eNet Weight | 100g Approx. 25 servings for a 4g cup\u003cbr data-end=\"1205\" data-start=\"1202\"\u003eOrigin | Nishio, Aichi Prefecture, Japan\u003cbr data-end=\"1308\" data-start=\"1305\"\u003eStorage | Keep airtight and refrigerated after opening\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Higashiyama-en","offers":[{"title":"Default Title","offer_id":45968223633638,"sku":"","price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Higashiyamaen_Goryoku_Matcha_For_Lattes.jpg?v=1758163898"},{"product_id":"higashiyamaen-hojicha-powder-shokoya","title":"Hojicha Powder - Shokoya","description":"\u003cp\u003eShokoya, meaning Fragrant Nightfall, is an ode to the aroma of pinewood and incense drifting through the evening air, capturing\u003cimg\u003e the spirit of this tea: warming, grounding and quietly restorative.\u003c\/p\u003e\n\u003cp\u003eThis finely milled hojicha powder is produced in Nishio, Aichi Prefecture by heritage tea producer Aoi Seicha. Made from carefully selected tencha stems and leaves, it is double roasted to draw out a rich, earthy depth reminiscent of toasted cacao, pinewood and gentle smoke.\u003c\/p\u003e\n\u003cp\u003eSmooth and full without heaviness, Shokoya carries the signature roasted notes of hojicha with surprising clarity. The finish is clean and refreshing, leaving a gentle warmth that lingers without weight. The flavour is warm, earthy and quietly comforting, composed rather than overpowering.\u003c\/p\u003e\n\u003cp\u003ePrepared simply with water, it offers a calm, caffeine-light alternative to matcha. With milk, Shokoya develops rounded roasted sweetness and depth, holding its character confidently in latte form without becoming flat or overly sweet.\u003c\/p\u003e\n\u003cp\u003eDesigned for versatility, Shokoya works beautifully in lattes, desserts and baking, or whisked with water for an evening cup. It performs reliably across hot and iced applications.\u003c\/p\u003e\n\u003cp\u003ePart of the Higashiyama-en range developed by Eastern Hill General Supplies, it reflects our focus on reliable performance, balance and everyday use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest suited for\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003eHojicha latte preparation - holds well with milk application. Almond, soy and oat milks enhances the nutty, toasted notes for this blend\u003c\/li\u003e\n\u003cli\u003eWhisked with water as a low caffeine alternative\u003c\/li\u003e\n\u003cli\u003eShokoya also lends itself well to hojicha affogato, folded into whipped cream, or dusted lightly over tiramisu and custards for a roasted finish.\u003c\/li\u003e\n\u003cli\u003eBaking and dessert applications\u003c\/li\u003e\n\u003cli\u003eRub for roasted poultry - with salt, white pepper and brown sugar\u003c\/li\u003e\n\u003cli\u003eA dressing for salads and cold noodles - mix with tahini, rice vinegar, light soy and honey\u003c\/li\u003e\n\u003cli\u003eHojicha latte with a white nectarine or peach puree\u003c\/li\u003e\n\u003cli\u003eHojicha and rose jelly with coconut, oat, almond or dairy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSuggested preparation\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor water | 2g to 3g whisked with 70ml to 80ml hot water at 80°C\u003cbr\u003eFor latte | 4g whisked with 50ml hot water, then topped with 100ml to 150ml warm milk\u003cbr\u003eFor iced | Whisk with a small amount of warm water first, then pour over ice and milk or cold water\u003c\/p\u003e\n\u003cp\u003eNet Weight | 100g\u003cbr\u003eApprox. 25 servings for a 4g cup\u003cbr\u003eOrigin | Nishio, Aichi Prefecture, Japan\u003cbr\u003eStorage | Keep airtight and refrigerated after opening\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #e77f6a;\"\u003eBest before dates on this product are a guideline. When stored correctly kept airtight and refrigerated or frozen the tea maintains its quality well beyond this window. In our experience, it remains stable for up to 12 weeks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #e77f6a;\"\u003e\u003ca title=\"Best Before Guidelines for Food\" href=\"https:\/\/easternhillgs.com\/pages\/gourmet-food\" style=\"color: #e77f6a;\"\u003eRead about NSW Best Before Guidelines here\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Higashiyama-en","offers":[{"title":"Default Title","offer_id":46496037273830,"sku":null,"price":26.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Higashiyamaen_Shokoya_HojichaPowder.jpg?v=1758162651"},{"product_id":"higashiyamaen-the-first-foray-set-matcha-set","title":"The First Foray Set - Matcha","description":"\u003cp data-end=\"548\" data-start=\"328\"\u003eThe First Foray Set – Matcha is a simple starting point for daily matcha\u003cstrong data-end=\"405\" data-start=\"328\"\u003e.\u003c\/strong\u003e It pairs Higashiyama-en’s Goryoku, a vibrant, umami rich matcha from Nishio, with a clear 300ml glass tumbler by Italian maker Bormioli Rocco.\u003c\/p\u003e\n\u003cp data-end=\"776\" data-start=\"550\"\u003eGoryoku is selected for clarity, structure and everyday strength. Its sweet milk chocolate aroma and smooth vegetal depth give it enough presence to drink straight, while carrying beautifully through milk and iced preparation.\u003c\/p\u003e\n\u003cp data-end=\"1044\" data-start=\"778\"\u003eDesigned to nestle comfortably in your hand, the tumbler’s curved form and smooth rim make sipping natural and balanced. The clear glass highlights the matcha’s vivid green hue, allowing colour, texture and suspension to be fully appreciated from whisk to final sip.\u003c\/p\u003e\n\u003cp data-end=\"1235\" data-start=\"1046\"\u003eTogether, tea and vessel turn the simple act of preparation into something deliberate. Whether whisked traditionally or poured over ice, the structure of Goryoku remains clear and composed.\u003c\/p\u003e\n\u003cp data-end=\"1308\" data-start=\"1237\"\u003eA practical place to begin, and a reliable foundation for daily matcha.\u003c\/p\u003e\n\u003ch3 data-start=\"1602\" data-end=\"1627\"\u003eSuggested preparation\u003c\/h3\u003e\n\u003cp data-start=\"1629\" data-end=\"1832\"\u003eWater | 2g to 3g stirred into 70ml to 100ml hot water at 80°C\u003cbr data-start=\"1690\" data-end=\"1693\"\u003eLatte | 4g stirred into 50ml hot water, topped with warm milk\u003cbr data-start=\"1754\" data-end=\"1757\"\u003eIced | Whisk 4g in a small amount of warm water first, then pour over ice\u003c\/p\u003e\n\u003cp data-start=\"1839\" data-end=\"1975\"\u003eIncludes | 100g \u003cmeta charset=\"utf-8\"\u003eGoryoku matcha + 300ml Bormioli Rocco glass\u003cbr data-start=\"1906\" data-end=\"1909\"\u003eOrigin | Nishio, Aichi Prefecture, Japan\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Higashiyama-en","offers":[{"title":"Default Title","offer_id":46535071564006,"sku":null,"price":50.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Higashiyamaen_First_Foray_Matcha_Set.jpg?v=1758168059"},{"product_id":"ippodo-tea-kan-no-shiro","title":"Matcha - Kan No Shiro","description":"\u003cp\u003eKan No Shiro is a balanced and full flavoured usucha matcha from Kyoto tea house Ippodo. Sitting between lighter everyday blends and the producer's more concentrated offerings, it combines sweetness, umami and gentle bitterness in a way that feels composed and deeply satisfying.\u003c\/p\u003e\n\u003cp\u003eWithin Ippodo's matcha collection, Kan No Shiro is often appreciated for its balance. Rather than leaning heavily towards sweetness or savoury intensity, it brings together multiple aspects of high quality matcha in a harmonious and approachable cup.\u003c\/p\u003e\n\u003cp\u003eThe powder carries a warm fragrance of young greens, toasted cacao and fresh cream. Whisked as usucha, it opens with gentle sweetness and a smooth, velvety texture before revealing deeper vegetal notes and soft, steady umami. A light bitterness emerges towards the finish, providing lift and structure whilst keeping the cup clean and refreshing.\u003c\/p\u003e\n\u003cp\u003eThis interplay between sweetness, umami and bitterness gives Kan No Shiro a broader flavour profile than many softer usucha focused blends. The result is a matcha that feels substantial without becoming heavy, offering enough depth to hold attention whilst remaining approachable for everyday preparation.\u003c\/p\u003e\n\u003cp\u003eWhilst intended primarily for usucha, Kan No Shiro also performs well in lighter milk preparations. A restrained amount of milk allows its vegetal character, cocoa warmth and natural sweetness to remain visible rather than becoming overwhelmed.\u003c\/p\u003e\n\u003cp\u003eFor those seeking a matcha with greater depth than entry level usucha whilst remaining versatile and easy to enjoy, Kan No Shiro offers a rewarding middle ground within the Ippodo range.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eWeight | 20g Box\u003cbr\u003eOrigin | Kyoto prefecture, Japan\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003ePosition Within the Range\u003cbr\u003e\u003c\/strong\u003eCompared with Ikuyo no Mukashi, Kan No Shiro offers greater umami, deeper vegetal character and a more structured finish. Compared with Ippodo's higher usucha and koicha blends, it remains approachable and versatile for everyday enjoyment.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest suited for\u003c\/strong\u003e\u003cbr\u003e• Usucha\u003cbr\u003e• Matcha Latte - Light milk application\u003cbr\u003e• Experienced and developing matcha drinkers\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEnjoy with\u003cbr\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAlmond croissants\u003c\/li\u003e\n\u003cli\u003eButter cake\u003c\/li\u003e\n\u003cli\u003ePear tart\u003c\/li\u003e\n\u003cli\u003eFresh figs\u003c\/li\u003e\n\u003cli\u003eButter mochi\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHoney toast\u003c\/li\u003e\n\u003cli\u003eLightly sweetened red bean desserts\u003c\/li\u003e\n\u003cli\u003eRoasted chestnuts, pears and stone fruit\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation Recommendations \u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eUsucha (Thin Tea)\u003cbr\u003eRecommended amount per cup: 2g (sift for a smoother, delicate consistency)\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eServings Per Tin: Averages 10 cups of tea\u003cbr\u003eWater Temperature: 60ml of water at 80ºC\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKoicha (Thick Tea)\u003cbr\u003eRecommended amount per cup: 4g (sift for a smoother, delicate consistency)\u003cbr\u003eServings per Tin: Averages 5 cups of tea\u003cbr\u003eWater Temperature: 30ml of water at 80ºC\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003cbr\u003e\u003c\/strong\u003eFounded in Kyoto in 1717, Ippodo Tea has spent more than three centuries dedicated to Japanese tea. Originally established as Omiya by Rihei Watanabe, the business later received the name Ippodo from Prince Yamashina in recognition of its commitment to preserving a singular standard of quality.\u003c\/p\u003e\n\u003cp\u003eToday, Ippodo remains family owned and is overseen by the sixth and seventh generations. Whilst internationally recognised for matcha, the producer's expertise extends across the full spectrum of Japanese tea, from sencha and gyokuro through to everyday household favourites such as Mugicha.\u003c\/p\u003e\n\u003cp\u003eFor more than 300 years, Ippodo has focused on sourcing, blending and evaluating teas that are approachable, enjoyable and capable of enriching daily life. This philosophy continues to guide the producer today, whether crafting exceptional ceremonial matcha or some of Japan's most respected leaf teas.\u003c\/p\u003e","brand":"Ippodo Tea","offers":[{"title":"Default Title","offer_id":46645745647846,"sku":null,"price":35.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Ippodo_Tea_Kan_no_Shiro_Matcha20g_EHGS.jpg?v=1782276870"},{"product_id":"ippodo-mugicha-one-pot-tea-bags","title":"Mugicha - One Pot Bags","description":"\u003cp\u003eMugicha is one of Japan's most widely consumed daily teas, prepared from roasted barley rather than tea leaves. Naturally caffeine free and deeply refreshing, it has been enjoyed across generations as an everyday household drink, particularly during the warmer months when it is commonly served chilled.\u003c\/p\u003e\n\u003cp\u003eProduced by Kyoto tea house Ippodo, these one pot tea bags offer a convenient way to prepare larger volumes without compromising flavour. Each bag contains carefully roasted barley selected to produce a tea that is smooth, comforting and remarkably easy to drink throughout the day.\u003c\/p\u003e\n\u003cp\u003eThe aroma is warm and inviting, recalling toasted grain, caramelised malt and freshly baked bread crust. When prepared hot, Mugicha is rounded and comforting with notes of roasted barley, malt and gentle nuttiness. The flavour is full without heaviness, offering depth and sweetness without bitterness or astringency.\u003c\/p\u003e\n\u003cp\u003eServed cold, Mugicha takes on a lighter and more refreshing character. The roasted grain notes remain present, though the profile becomes cleaner and more thirst quenching, making it particularly well suited to warmer weather and larger format brewing.\u003c\/p\u003e\n\u003cp\u003eWhilst often regarded as a simple household beverage, the quality of Mugicha is shaped by the same attention to sourcing, roasting and flavour development that defines Japan's broader tea culture. Drawing upon more than three centuries of tea expertise, Ippodo's version delivers a particularly balanced and approachable interpretation of this enduring Japanese staple.\u003cbr\u003e\u003cbr\u003eWeight | 10g x 18 Bags\u003cbr\u003eOrigin | Kyoto, Japan\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBest Suited For\u003cbr\u003e\u003c\/strong\u003e• Hot brewing\u003cbr\u003e• Cold brewing\u003cbr\u003e• Family and household drinking\u003cbr\u003e• Evening drinking\u003cbr\u003e• Naturally caffeine free consumption\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEnjoy with\u003c\/strong\u003e\u003cbr\u003e•Tamago sando\u003cbr\u003e• Grilled fish and simple Japanese home cooking\u003cbr\u003e• Cold soba or somen noodles\u003cbr\u003e• Japanese curry rice\u003cbr\u003e• Toast with butter and fruit preserves\u003cbr\u003e• Watermelon, peach and pear\u003cbr\u003e• Rice crackers and lightly salted savoury snacks\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003cbr\u003e\u003c\/strong\u003eFounded in Kyoto in 1717, Ippodo Tea has spent more than three centuries dedicated to Japanese tea. Originally established as Omiya by Rihei Watanabe, the business later received the name Ippodo from Prince Yamashina, who admired the quality of its teas and encouraged the family to preserve a singular commitment to excellence.\u003c\/p\u003e\n\u003cp\u003eToday, Ippodo remains family owned and is overseen by the sixth and seventh generations. Whilst internationally recognised for matcha, the producer's expertise extends across the full spectrum of Japanese tea, from sencha and gyokuro through to everyday household favourites such as Mugicha.\u003c\/p\u003e\n\u003cp\u003eFor more than 300 years, Ippodo has focused on sourcing, blending and evaluating teas that are approachable, enjoyable and capable of enriching daily life. This philosophy continues to guide the producer today, whether crafting exceptional ceremonial matcha or humble daily teas enjoyed around the family table.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Instructions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHot Brewing\u003cbr\u003e• 1 tea bag \u003cbr\u003e• 1000ml water\u003cbr\u003e• 95–100°C\u003cbr\u003e• Steep for 60 seconds\u003c\/p\u003e\n\u003cp\u003eCold Brewing\u003cbr\u003e• 1 tea bag \u003cbr\u003e• 1000ml filtered cold water\u003cbr\u003e• Steep for 1 hour\u003cbr\u003eFor a deeper extraction, steep for 10–12 hours in the refrigerator.\u003c\/p\u003e","brand":"Ippodo Tea","offers":[{"title":"Default Title","offer_id":46645866365158,"sku":null,"price":21.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Ippodo_Tea_Mugicha_One_Pot_TeaBags_EHGS.jpg?v=1782277661"},{"product_id":"fukujuen-matcha-hisen","title":"Matcha - Hisen (Tea School Selection)","description":"\u003cp data-end=\"576\" data-start=\"366\"\u003eHisen is a ceremonial matcha created by Fukujuen to commemorate the succession of Sen Sōshitsu XVI (Zabōsai) as Grand Master of the Urasenke school, one of the principal traditions of Japanese tea ceremony.\u003c\/p\u003e\n\u003cp data-end=\"886\" data-start=\"578\"\u003eFounded in Kyoto in 1790, Fukujuen is one of Uji’s most respected tea houses, long associated with tea school traditions and formal ceremonial blending. Developed for usucha preparation, Hisen reflects the Urasenke philosophy of achieving presence and depth through balance and control rather than intensity.\u003c\/p\u003e\n\u003cp data-end=\"1123\" data-start=\"888\"\u003eThis is a rich, medium bodied ceremonial matcha with notable depth and mouthfeel. Umami forward and smooth, it delivers satisfying weight and structure without heaviness, carrying confidently both whisked and, where desired, with milk.\u003c\/p\u003e\n\u003cp data-end=\"1309\" data-start=\"1125\"\u003eThe dry powder opens with a distinctly savoury aroma reminiscent of soy glazed senbei wrapped in seaweed, followed by gentle sweetness recalling cacao, milk chocolate and soft vanilla.\u003c\/p\u003e\n\u003cp data-end=\"1730\" data-start=\"1311\"\u003ePrepared as usucha, Hisen presents with greater depth and presence than most medium bodied matcha. The flavour begins savoury and nut forward, then settles into a smooth, even texture with natural sweetness and no bitterness or astringency. Rather than tasting light or thin, the tea carries substantial mouthfeel and a rounded finish that lingers softly on the palate, giving the cup a complete and composed character.\u003c\/p\u003e\n\u003cp data-end=\"2019\" data-start=\"1732\"\u003eAs a latte, Hisen becomes creamy and nut forward, with softened umami and natural sweetness that integrates smoothly with milk while retaining its depth and structure. Its balanced concentration allows a smaller amount to deliver a full and satisfying result without dilution of flavour.\u003c\/p\u003e\n\u003cp data-end=\"2198\" data-start=\"2021\"\u003eWe selected Hisen for its blending mastery, a ceremonial matcha that delivers depth and presence through control, balance and refinement, consistent with its tea school origins.\u003c\/p\u003e\n\u003cp data-start=\"1507\" data-end=\"1859\"\u003e\u003cstrong\u003eBest suited for\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUsucha preparation\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eMatcha Latte - best with a lighter milk ratio\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eWarm usucha served alongside berries and pistachio cookies and cakes\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003cli\u003ePairs well with vanilla or almond based desserts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eWeight | 20g Approx. 10 servings per 2g bowl\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eOrigin | Uji, Kyoto Prefecture, Japan\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003eSuggested preparation: 2g matcha | 60–70ml water | 75–80°C\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Producer \u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003eFukujuen’s story begins in 1790, when its founder, Iyemon Fukui, established a tea house in Kyoto dedicated to the art of Japanese tea. More than two centuries later, the company remains one of Japan’s most respected tea merchants, renowned for cultivating, blending and refining the teas of Uji, a region widely regarded as the birthplace of Japan’s highest quality tea traditions. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1201\" data-start=\"1062\"\u003eStill family operated today, Fukujuen continues to uphold Kyoto’s tea heritage through craftsmanship that bridges tradition and innovation.\u003c\/p\u003e\n\u003cp data-end=\"1503\" data-start=\"1206\"\u003eGuided by its founding philosophy of harmony and purity, every leaf is carefully nurtured, shade grown and stone milled to draw out sweetness, layered umami and aromatic depth. The result is a distinctly Kyoto style of tea making that values balance, elegance and refinement above intensity alone.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003eStorage | Keep airtight and refrigerated. Consume within 4–6 weeks of opening.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"color: rgb(231, 127, 106);\"\u003eBest before dates on matcha are a guideline. When stored correctly kept airtight and refrigerated or frozen the tea maintains its quality well beyond this window. In our experience, it remains stable for up to 12 weeks. \u003cmeta charset=\"utf-8\"\u003e \u003ca style=\"color: rgb(231, 127, 106);\" title=\"Best Before Guidelines for Food\" href=\"https:\/\/easternhillgs.com\/pages\/gourmet-food\"\u003eRead about NSW Best Before Guidelines here\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Fukujuen","offers":[{"title":"Default Title","offer_id":46717572284646,"sku":null,"price":39.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Fukujuen_Matcha_Usucha_Hisen2.jpg?v=1767919129"},{"product_id":"fukujuen-matcha-eisho-no-mukashi","title":"Matcha - Eisho No Mukashi","description":"\u003cp data-end=\"770\" data-start=\"406\"\u003e\u003cmeta charset=\"utf-8\"\u003eEishō no Mukashi is a ceremonial grade Uji matcha crafted by Fukujuen, one of Kyoto’s most respected and enduring tea houses founded in 1790 and long associated with formal tea school traditions. Defined by composed depth and balance, it is produced with an emphasis on structure and restraint, suited to those seeking koicha with depth, umami, creaminess and natural sweetness.\u003c\/p\u003e\n\u003cp data-end=\"1256\" data-start=\"772\"\u003eEishō no Mukashi opens with rounded, settled umami that is dense yet measured, spreading evenly across the palate rather than striking sharply. Clean green notes of young spring leaves and steamed greens follow, accompanied by restrained warmth reminiscent of lightly toasted rice cracker and soft grain. The aroma carries subtle marine and forest impressions of dried seaweed, fresh wood and green pine. The texture is smooth and cohesive, with a softly creamy, satin like mouthfeel.\u003c\/p\u003e\n\u003cp data-end=\"1569\" data-start=\"1258\"\u003ePrepared as koicha, it reveals its full body and weight. The umami remains steady and integrated, sweetness deepens gently, and the structure holds through a long, composed finish. As usucha, it retains clarity and balance, offering brightness and lingering green sweetness while maintaining its grounded depth.\u003c\/p\u003e\n\u003cp data-end=\"1797\" data-start=\"1571\"\u003eWith milk, Eishō no Mukashi maintains its full bodied flavour. Umami and vegetal notes remain forward, becoming creamy and silky with a gentle lift of sweetness. Its structure allows it to carry milk without losing definition.\u003c\/p\u003e\n\u003cp data-end=\"1859\" data-start=\"1507\"\u003e\u003cstrong\u003eBest suited for\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUsucha preparation\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eMatcha Latte - best with a lighter milk ratio\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eWarm usucha served alongside black sesame desserts, red bean pastries, buttery sablés, chocolate desserts\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003cli\u003ePairs well with savoury rice cakes or onigiri, steamed dumplings, tofu based dishes and grilled vegetables\u003c\/li\u003e\n\u003cli\u003eSnack with nuts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eWeight | 20g Approx. 10 servings per 2g bowl\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eOrigin | Uji, Kyoto Prefecture, Japan\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003eSuggested preparation: 2g matcha | 60–70ml water | 75–80°C\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Producer \u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003eFukujuen’s story begins in 1790, when its founder, Iyemon Fukui, established a tea house in Kyoto dedicated to the art of Japanese tea. More than two centuries later, the company remains one of Japan’s most respected tea merchants, renowned for cultivating, blending and refining the teas of Uji, a region widely regarded as the birthplace of Japan’s highest quality tea traditions. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1201\" data-start=\"1062\"\u003eStill family operated today, Fukujuen continues to uphold Kyoto’s tea heritage through craftsmanship that bridges tradition and innovation.\u003c\/p\u003e\n\u003cp data-end=\"1503\" data-start=\"1206\"\u003eGuided by its founding philosophy of harmony and purity, every leaf is carefully nurtured, shade grown and stone milled to draw out sweetness, layered umami and aromatic depth. The result is a distinctly Kyoto style of tea making that values balance, elegance and refinement above intensity alone. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003eStorage | Keep airtight and refrigerated. Consume within 4–6 weeks of opening.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"color: rgb(231, 127, 106);\"\u003eBest before dates on matcha are a guideline. When stored correctly kept airtight and refrigerated or frozen the tea maintains its quality well beyond this window. In our experience, it remains stable for up to 8 weeks. \u003cmeta charset=\"utf-8\"\u003e \u003ca href=\"https:\/\/easternhillgs.com\/pages\/gourmet-food\" title=\"Best Before Guidelines for Food\" style=\"color: rgb(231, 127, 106);\"\u003eRead about NSW Best Before Guidelines here\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Fukujuen","offers":[{"title":"Default Title","offer_id":46841756025062,"sku":null,"price":36.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Fukujuen_Matcha_Eisho_No_Mukashi.jpg?v=1762574700"},{"product_id":"siliver-street-chocolate-philippines-70-dark-chocolate","title":"Philippines 70% Dark Chocolate","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eMade in Sydney by Silver Street Chocolate, the team have taken their expertise in coffee roasting and applied it to roasting their cacao. From sourcing small producers and farms to work with to the precision and sensory awareness required to extract the best flavours from their cacao, each step is a pursuit of raising awareness to fair trade cacao and the diligent work of the producers in each region.\u003c\/p\u003e\n\u003cp data-start=\"1013\" data-end=\"1386\"\u003eThis 70 % dark chocolate is made using cacao from Kablon Farms in South Cotabato, Philippines — a biodiverse, 70-hectare family-run estate known for pioneering specialty-grade Philippine cacao. The farm sources microlots within a 10 km radius and cultivates varieties such as Bon Bulak “Malohalo”, \"Criollo\" and newer hybrid genetics, producing clean, expressive flavour profiles.\u003c\/p\u003e\n\u003cp data-start=\"1388\" data-end=\"1504\"\u003eThe result is a layered dark chocolate that builds and lingers. The bright notes of blackcurrant, a hint of creamy fruitiness akin to mangosteen and the gentle lift of floral jasmine tea gives this bar a lightness at 70% intensity making it fantastic choice for those who are starting out their dark chocolate enjoyments.\u003c\/p\u003e\n\u003cp data-start=\"1506\" data-end=\"1684\"\u003e\u003cstrong data-start=\"1506\" data-end=\"1525\"\u003eTasting Notes |\u003c\/strong\u003e Blackcurrant · Jasmine Tea\u003cbr data-start=\"1552\" data-end=\"1555\"\u003e\u003cstrong data-start=\"1555\" data-end=\"1572\"\u003eIngredients |\u003c\/strong\u003e Organic Cocoa Beans, Organic Sugar, Organic Cocoa Butter\u003cbr data-start=\"1629\" data-end=\"1632\"\u003e\u003cstrong data-start=\"1632\" data-end=\"1644\"\u003eWeight |\u003c\/strong\u003e 50 g\u003cbr data-start=\"1649\" data-end=\"1652\"\u003e\u003cstrong data-start=\"1652\" data-end=\"1664\"\u003eOrigin |\u003c\/strong\u003e Sydney, Australia\u003c\/p\u003e","brand":"Silver Street Chocolate","offers":[{"title":"Default Title","offer_id":46861413777638,"sku":null,"price":14.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Silver_Street_Chocolate_70Dark_Phillipines.jpg?v=1765180636"},{"product_id":"aoi-seicha-matcha-miyo-no-shiro","title":"Matcha - Miyo no Shiro","description":"\u003cp data-start=\"462\" data-end=\"773\"\u003eMiyo no Shiro is a ceremonial grade matcha crafted by AOI Seicha in Nishio, Aichi Prefecture, one of Japan’s principal matcha growing regions\u003cstrong data-start=\"462\" data-end=\"608\"\u003e.\u003c\/strong\u003e Introduced as part of AOI Seicha’s 2025 ceremonial lineup, it sits at a grade comparable to Shoju no Shiro and offers a fuller bodied profile than Tsukumo no Shiro.\u003c\/p\u003e\n\u003cp data-start=\"775\" data-end=\"998\"\u003eIf you are looking for a matcha to start with from the AOI Seicha range that is an all rounder for different applications, Miyo no Shiro is a strong starting point before moving further up the ranks of AOI’s 2025 portfolio.\u003c\/p\u003e\n\u003cp data-start=\"1000\" data-end=\"1245\"\u003eThe powder is a vivid, bright green. On the nose, warm toasted senbei rice cracker notes are balanced by the clean green lift of fresh spring vegetables, creating an inviting, umami rich aroma.\u003c\/p\u003e\n\u003cp data-start=\"1247\" data-end=\"1644\"\u003eAs usucha, it is decidedly savoury and vegetal forward. The first sip opens with a strong umami presence that settles into a rounded, almost broth like moreish depth. A gentle natural sweetness follows through the mid to back palate, creating a smooth and steady finish. The texture is fuller and more enveloping than the lighter counterpart Tsukumo no Shiro.\u003c\/p\u003e\n\u003cp data-start=\"1646\" data-end=\"1990\"\u003eWith milk, the vegetal character holds beautifully. It tolerates a fuller milk pour while maintaining structure and savoury presence. A soft soy like nuttiness comes forward, creating a warm, balanced latte where the green notes remain present without being overpowering. Comforting and smooth, Miyo no Shiro works beautifully both whisked and with milk, a good start point before heading up the ranks of AOI’s 2025 portfolio.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eBest suited for\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDaily usucha\u003c\/li\u003e\n\u003cli\u003eMatcha latte preparation, holds structure with milk\u003c\/li\u003e\n\u003cli\u003eMatcha affagato - thicker usucha preparation poured over vanilla, strawberry or black sesame ice cream\u003c\/li\u003e\n\u003cli\u003ePairs well with savoury rice meals - fried rice, glutinous rice wrapped in lotus leaf, rice bowls\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eWeight | 30g Approx. 15 servings per 2g bowl\u003cbr\u003eOrigin | Nishio, Aichi Prefecture, Japan\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003eSuggested preparation: 2g matcha | 60–70ml water | 75–80°C\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eThe Producer\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eAOI Seicha traces its roots to Nishio, Aichi Prefecture, one of Japan's most important matcha producing regions. Tea cultivation in Nishio dates back more than 800 years, while the company's founding family, the Honda family, carries a lineage associated with the Tachi Aoi crest, a symbol closely connected to the hollyhock crest of the Tokugawa shogunate and the samurai traditions of the Mikawa region.\u003c\/p\u003e\n\u003cp\u003eAOI's modern tea business began in 1912 during the early Taisho period, when Yasutaro Honda established tea cultivation under Shunkoen Tea Factory. Drawing upon both the tea heritage of Nishio and generations of Honda family stewardship, AOI Seicha developed into one of the region's most respected matcha specialists. In 1955, the company won the Tencha division at the National Tea Competition, helping cement its standing within Japan's tea industry.\u003c\/p\u003e\n\u003cp\u003eToday, AOI Seicha continues to work with highly regarded growers and competition recognised tea farmers across Japan, refining matcha intended for both traditional tea preparation and contemporary appreciation worldwide. Its teas reflect the qualities for which Nishio has become renowned: sweetness, depth, balance and exceptional performance in both usucha and okōicha.\u003c\/p\u003e\n\u003cp\u003eStorage | Keep airtight and refrigerated. Consume within 4–6 weeks of opening.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"color: #e77f6a;\"\u003eBest before dates on matcha are a guideline. When stored correctly kept airtight and refrigerated or frozen the tea maintains its quality well beyond this window. In our experience, it remains stable for up to 12 weeks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"color: #e77f6a;\"\u003e\u003ca style=\"color: #e77f6a;\" title=\"Best Before Guidelines for Food\" href=\"https:\/\/easternhillgs.com\/pages\/gourmet-food\"\u003eRead about NSW Best Before Guidelines here\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"AOI Seicha","offers":[{"title":"Default Title","offer_id":47517094084838,"sku":null,"price":29.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/AOI_Seicha_Ceremonial_Matcha_Miyo_no_Shiro.jpg?v=1776090736"},{"product_id":"aoi-seicha-matcha-nishi-no-mori","title":"Matcha - Nishi No Mori","description":"\u003cp data-end=\"586\" data-start=\"221\"\u003eNishi no Mori is a ceremonial grade matcha crafted by AOI Seicha in Nishio, Aichi Prefecture, one of Japan’s principal matcha growing regions. Sitting at the top of AOI Seicha’s usucha offerings within the newly introduced 2025 ceremonial lineup and comparable in level to Aoi no Homare, it represents one of the most refined and expressive blends in the range.\u003c\/p\u003e\n\u003cp data-end=\"1008\" data-start=\"588\"\u003eNishi no Mori is an exceptional usucha for those drawn to brightness and aromatic clarity. With exceptionally crisp fruit driven notes, this floral, sweet and refreshing profile is rare in matcha and a standout this season for its impeccable refinement. The powder is a luminous, vivid green, with an aroma that recalls fresh young greens, lightly grilled rice cracker and the gentle sweetness of chilled Japanese melon.\u003c\/p\u003e\n\u003cp data-end=\"1456\" data-start=\"1010\"\u003eAs usucha, it is exceptionally refined. The first sip opens with natural sweetness and a soft floral lift, followed by an extraordinarily bright green vegetal clarity. The flavour is refreshing and almost juicy, reminiscent of melon, muscat grapes and tender spring greens. The texture is silky and seamless with no bitterness, finishing with a clean lingering sweetness. This is a connoisseur’s usucha, elegant and an absolute pleasure to drink.\u003c\/p\u003e\n\u003cp data-end=\"1782\" data-start=\"1458\"\u003eWith milk, Nishi no Mori performs best with restraint. A small splash is sufficient to preserve its floral brightness and natural sweetness, allowing a delicate melon milk character to emerge without dulling its clarity. It is not a blend designed for heavy milk, but for those who enjoy a lighter, refined latte expression.\u003c\/p\u003e\n\u003cp data-end=\"1782\" data-start=\"1458\"\u003e\u003cstrong\u003eBest suited for\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003eDaily usucha\u003c\/li\u003e\n\u003cli\u003eMatcha latte preparation, best with a light milk ratio\u003c\/li\u003e\n\u003cli\u003eMatcha gelée topped with fresh fruits such as nectarines, grapes or peaches\u003c\/li\u003e\n\u003cli\u003eServed with fruit based desserts to enhance the fruit and floral notes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eWeight | 30g Approx. 15 servings per 2g bowl\u003cbr\u003eOrigin | Nishio, Aichi Prefecture, Japan\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003eSuggested preparation: 2g matcha | 60–70ml water | 75–80°C\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eThe Producer\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eAOI Seicha traces its roots to Nishio, Aichi Prefecture, one of Japan's most important matcha producing regions. Tea cultivation in Nishio dates back more than 800 years, while the company's founding family, the Honda family, carries a lineage associated with the Tachi Aoi crest, a symbol closely connected to the hollyhock crest of the Tokugawa shogunate and the samurai traditions of the Mikawa region.\u003c\/p\u003e\n\u003cp\u003eAOI's modern tea business began in 1912 during the early Taisho period, when Yasutaro Honda established tea cultivation under Shunkoen Tea Factory. Drawing upon both the tea heritage of Nishio and generations of Honda family stewardship, AOI Seicha developed into one of the region's most respected matcha specialists. In 1955, the company won the Tencha division at the National Tea Competition, helping cement its standing within Japan's tea industry.\u003c\/p\u003e\n\u003cp\u003eToday, AOI Seicha continues to work with highly regarded growers and competition recognised tea farmers across Japan, refining matcha intended for both traditional tea preparation and contemporary appreciation worldwide. Its teas reflect the qualities for which Nishio has become renowned: sweetness, depth, balance and exceptional performance in both usucha and okōicha.\u003c\/p\u003e\n\u003cp\u003eStorage | Keep airtight and refrigerated. Consume within 4–6 weeks of opening.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #e77f6a;\"\u003eBest before dates on matcha are a guideline. When stored correctly kept airtight and refrigerated or frozen the tea maintains its quality well beyond this window. In our experience, it remains stable for up to 12 weeks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #e77f6a;\"\u003e\u003ca style=\"color: #e77f6a;\" title=\"Best Before Guidelines for Food\" href=\"https:\/\/easternhillgs.com\/pages\/gourmet-food\"\u003eRead about NSW Best Before Guidelines here\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"AOI Seicha","offers":[{"title":"Default Title","offer_id":47517360455910,"sku":null,"price":36.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/AOI_Seicha_Nishi_no_Mori_Matcha.jpg?v=1763108278"},{"product_id":"aoi-seicha-matcha-kiju-no-mukashi","title":"Matcha - Kiju no Mukashi","description":"\u003cp\u003eKijū no Mukashi is a ceremonial grade matcha crafted by AOI Seicha in Nishio, Aichi Prefecture, one of Japan's principal matcha growing regions. Positioned among the upper tier of AOI Seicha's okōicha offerings within the new 2025 ceremonial lineup and comparable in standing to Mugenzo, it is a composed, full bodied expression designed for thick tea whilst remaining beautifully balanced as usucha.\u003c\/p\u003e\n\u003cp\u003eIdeal for those beginning to explore okōicha or seeking a structured yet approachable thick tea, Kijū no Mukashi offers depth, sweetness and umami in a poised, refined form. It reflects AOI Seicha's enduring philosophy that great matcha should not only possess complexity, but also clarity and ease of enjoyment.\u003c\/p\u003e\n\u003cp\u003eThe powder is a vibrant jewel toned green, fine and smooth with a warm toasted fragrance reminiscent of lightly grilled mochi, fresh mizuna and the clean sweetness of young greens. A gentle green lift in the aroma recalls snow pea and crisp Japanese mustard leaves. The character is distinctly umami forward yet bright.\u003c\/p\u003e\n\u003cp\u003eWhisked as usucha, it shows beautiful clarity for a deeper matcha. The first sip opens with a gentle savoury note before moving into balanced sweetness and soft floral tones reminiscent of young sakura leaf or pea blossom. Full bodied yet bright, it carries refreshing vegetal depth that lingers smoothly on the palate. The umami is present but never intrusive, giving the profile an elegant sweetness and composed green finish.\u003c\/p\u003e\n\u003cp\u003ePrepared as okōicha, Kijū no Mukashi becomes dense, smooth and richly layered. Sweetness concentrates into syrupy green depth, with toasted mochi warmth becoming more pronounced. Floral tones and rich vegetal character deepen into notes of steamed young greens. The result is a velvety, full bodied thick tea that remains clear, bright and remarkably well balanced for its weight.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWhilst Miou and Shiou pursue increasing levels of refinement and rarity, Kijū no Mukashi stands apart for its accessibility without compromise. It captures what many seek in quality okōicha: delivering richness and concentration whilst remaining smooth, sweet and easy to appreciate. For those curious about thick tea, it offers a solid starting point. For experienced drinkers, it provides a deeply satisfying everyday koicha with enough depth and complexity to remain engaging without becoming overly intense.\u003c\/p\u003e\n\u003cp\u003eWith milk, Kijū no Mukashi maintains structure and depth. It tolerates a fuller milk ratio than lighter blends, delivering a classic ceremonial grade latte profile where natural sweetness and green tones remain present without heaviness.\u003c\/p\u003e\n\u003cp data-start=\"1437\" data-end=\"1456\"\u003e\u003cstrong data-start=\"1437\" data-end=\"1456\"\u003eBest suited for\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1457\" data-end=\"1513\"\u003e\n\u003cli data-section-id=\"4ot8qq\" data-start=\"1457\" data-end=\"1466\"\u003eOkōicha\u003c\/li\u003e\n\u003cli data-section-id=\"1rmfltt\" data-start=\"1467\" data-end=\"1480\"\u003eRich usucha\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003cli\u003eMatcha latte preparation, holds structure with milk\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMatcha affagato - thick koicha over vanilla bean or hojicha gelato\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1515\" data-end=\"1539\"\u003e\u003cstrong data-start=\"1515\" data-end=\"1539\"\u003eRecommended pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"1515\" data-end=\"1539\"\u003eWarm usucha served alongside black sesame or red bean tang yuan (glutinous rice balls)\u003c\/li\u003e\n\u003cli data-section-id=\"ltqtdp\" data-start=\"1540\" data-end=\"1571\"\u003e\n\u003cmeta charset=\"utf-8\"\u003ePlain scones with cream and jam\u003c\/li\u003e\n\u003cli data-section-id=\"ltqtdp\" data-start=\"1540\" data-end=\"1571\"\u003eDorayaki or red bean buns when available\u003c\/li\u003e\n\u003cli data-section-id=\"ltqtdp\" data-start=\"1540\" data-end=\"1571\"\u003eOnigiri filled with salmon, kombu or ume\u003c\/li\u003e\n\u003cli data-section-id=\"ltqtdp\" data-start=\"1540\" data-end=\"1571\"\u003eTamago sando\u003c\/li\u003e\n\u003cli data-section-id=\"ltqtdp\" data-start=\"1540\" data-end=\"1571\"\u003eSteamed prawn, vegetable or pork and chive dumplings served with minimal dipping sauce\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"ltqtdp\" data-start=\"1540\" data-end=\"1571\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eCold zaru soba with a light dipping sauce\u003c\/li\u003e\n\u003cli data-section-id=\"1artx38\" data-start=\"1555\" data-end=\"1588\"\u003e\n\u003cp\u003eOnigiri\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eWeight | 30g Approx. 15 servings per 2g bowl\u003cbr\u003eOrigin | Nishio, Aichi Prefecture, Japan\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003eSuggested preparation: 2g matcha | 60–70ml water | 75–80°C\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eThe Producer\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eAOI Seicha traces its roots to Nishio, Aichi Prefecture, one of Japan's most important matcha producing regions. Tea cultivation in Nishio dates back more than 800 years, while the company's founding family, the Honda family, carries a lineage associated with the Tachi Aoi crest, a symbol closely connected to the hollyhock crest of the Tokugawa shogunate and the samurai traditions of the Mikawa region.\u003c\/p\u003e\n\u003cp\u003eAOI's modern tea business began in 1912 during the early Taisho period, when Yasutaro Honda established tea cultivation under Shunkoen Tea Factory. Drawing upon both the tea heritage of Nishio and generations of Honda family stewardship, AOI Seicha developed into one of the region's most respected matcha specialists. In 1955, the company won the Tencha division at the National Tea Competition, helping cement its standing within Japan's tea industry.\u003c\/p\u003e\n\u003cp\u003eToday, AOI Seicha continues to work with highly regarded growers and competition recognised tea farmers across Japan, refining matcha intended for both traditional tea preparation and contemporary appreciation worldwide. Its teas reflect the qualities for which Nishio has become renowned: sweetness, depth, balance and exceptional performance in both usucha and okōicha.\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStorage | Keep airtight and refrigerated. Consume within 4–6 weeks of opening.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"color: rgb(231, 127, 106);\"\u003eBest before dates on matcha are a guideline. When stored correctly kept airtight and refrigerated or frozen the tea maintains its quality well beyond this window. In our experience, it remains stable for up to 12 weeks. \u003cmeta charset=\"utf-8\"\u003e \u003ca href=\"https:\/\/easternhillgs.com\/pages\/gourmet-food\" title=\"Best Before Guidelines for Food\" style=\"color: rgb(231, 127, 106);\"\u003eRead about NSW Best Before Guidelines here\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"AOI Seicha","offers":[{"title":"Default Title","offer_id":47517105914086,"sku":null,"price":55.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/AOI_Seicha_Matcha_Kiju_no_Mukashi_cd3e6633-4322-4e6a-b9cc-12b9fc99b69f.jpg?v=1776089133"},{"product_id":"okinawa-mineral-research-institute-aguni-no-shio-sea-salt","title":"Aguni No Shio - Okinawa Sea Salt","description":"\u003cp\u003e\u003cspan\u003eAguni no Shio is a traditionally made sea salt from Aguni Island, a small and remote island in the Okinawa archipelago. Seawater is slowly concentrated through natural evaporation, then gently heated and crystallised over time rather than industrially refined.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis patient process preserves a broad range of natural minerals, producing soft crystals with a clean taste and mild, rounded salinity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIt dissolves easily and seasons evenly, making it \u003cstrong\u003ea\u003c\/strong\u003e \u003cstrong\u003edependable mineral salt for everyday cooking \u003c\/strong\u003eas well as finishing. Use for rice, vegetables, seafood, meats, soups and simple dishes where balance and clarity of flavour matter.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA steady, balanced salt that lets the natural flavour of ingredients come through.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"683\" data-start=\"436\"\u003e \u003c\/p\u003e","brand":"Okinawa Sea Salt Research Institute","offers":[{"title":"Default Title","offer_id":47046183747814,"sku":null,"price":19.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Aguni_no_Shio_Okinawa_Sea_Salt.jpg?v=1767227989"},{"product_id":"red-rice-company-akagome-japanese-red-rice","title":"Akagome - Japanese Red Rice","description":"\u003cp\u003e\u003cspan\u003eAkagome is a traditional Japanese red rice from Soja City in Okayama Prefecture, cultivated and preserved for generations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNaturally reddish-brown with its bran layer intact, the grains add a gentle chew, subtle nuttiness and a warm, earthy depth when cooked. Traditionally mixed with white rice, akagome turns the pot a soft blush and adds both texture and quiet flavour to everyday meals.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProduced by Red Rice Company Inc., the rice is simply milled and packed to retain its natural character. A little goes a long way. Add 1 to 2 tablespoons per cup of white rice, rinse together and cook as usual.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA simple way to bring colour, texture and quiet depth to everyday rice.\u003c\/span\u003e\u003c\/p\u003e","brand":"Red Rice Company Inc.","offers":[{"title":"Default Title","offer_id":47048459616486,"sku":null,"price":13.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Akagome_Japanese_Red_Rice.jpg?v=1767232122"},{"product_id":"aoi-seicha-matcha-shiou","title":"Matcha - Shiou (Master Blend - Limited Release)","description":"\u003cp\u003eShiou is the highest tier matcha within AOI Seicha's 2025 ceremonial collection. Crafted in Nishio, Aichi Prefecture, one of Japan's most historically significant matcha producing regions, it represents the culmination of AOI Seicha's long established blending and finishing expertise.\u003c\/p\u003e\n\u003cp\u003eAt the core of Shiou is exceptional competition grade tencha cultivated by the Kikuoka family in Kyoto, growers recognised for repeated success at national tea competitions across multiple generations. Harvested only once annually and produced in extremely limited quantities, this tencha is drawn from a small scale operation focused on quality rather than volume. As a result, only a limited allocation is made available each year, with much of the harvest reserved for long standing domestic relationships and specialist use.\u003c\/p\u003e\n\u003cp\u003eWhilst extraordinary leaf material forms the foundation of Shiou, it is AOI Seicha's blending expertise that elevates it into the realm of true master blends. The finest matcha is not defined by intensity alone, but by harmony. Sweetness must support umami. Floral notes should lift rather than dominate. Vegetal character must remain vibrant without becoming forceful. Texture should feel effortless, even in thick preparation.\u003c\/p\u003e\n\u003cp\u003eShiou exemplifies this philosophy. Rather than presenting a single defining note, its character unfolds gradually and with remarkable composure. Each sip reveals another facet of the tea. Sweetness gives way to fresh vegetal brightness, followed by layers of soft florals, gentle nuttiness and profound umami. No element overwhelms another. Instead, they move together seamlessly, creating a complete and deeply satisfying experience. \u003c\/p\u003e\n\u003cp\u003eThe aroma is immediately expressive, revealing notes of pineapple, melon and delicate florals carried on a deep umami fragrance.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eKoicha preparation demands a particular level of refinement. At this concentration, sweetness, umami and texture must remain composed, allowing the tea's complexity to unfold without bitterness or imbalance. Shiou rises effortlessly to this challenge. It is within this demanding style of preparation that the skill of both grower and blender becomes most apparent.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePrepared as okōicha, Shiou is remarkably smooth and evenly poised. The first impression is buttery and comforting, followed by bright vegetal notes that remain fresh from start to finish. Sweetness is natural and seamlessly integrated, supported by warm nuttiness and a gentle floral lift. There is no trace of astringency or bitterness. Instead, the tea unfurls slowly across the palate, revealing its layered nuances over time.\u003c\/p\u003e\n\u003cp\u003eVegetal notes lean towards snow pea, pea shoots and young spinach rather than darker leafy greens, lending Shiou a sense of brightness and precision even in thick preparation. The mouthfeel is velvety and composed, leaving a smooth, lingering finish that endures long after the final sip.\u003c\/p\u003e\n\u003cp\u003eIt is this balance, progression and refinement that distinguish Shiou as a master blend. Produced in limited quantities from exceptional competition recognised tencha and shaped by AOI Seicha's decades of experience, it stands among the most complete koicha grade matcha available within the producer's range.\u003c\/p\u003e\n\u003cp\u003eAs usucha, Shiou retains elegance and depth, though its true character is best experienced in thick preparation. With milk, it should be approached cautiously. A minimal splash may be explored sparingly, though it is not intended for full latte style preparation.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"487\" data-end=\"506\"\u003e\u003cstrong data-start=\"487\" data-end=\"506\"\u003eBest suited for\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"507\" data-end=\"566\"\u003e\n\u003cli data-section-id=\"4ot8qq\" data-start=\"507\" data-end=\"516\"\u003eOkōicha\u003c\/li\u003e\n\u003cli data-section-id=\"1vq9mfa\" data-start=\"517\" data-end=\"533\"\u003eRefined usucha\u003c\/li\u003e\n\u003cli data-section-id=\"utt5px\" data-start=\"534\" data-end=\"566\"\u003eMinimal milk applications only\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"568\" data-end=\"592\"\u003e\u003cstrong data-start=\"568\" data-end=\"592\"\u003eRecommended pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"593\" data-end=\"998\"\u003e\n\u003cli data-section-id=\"ue62pw\" data-start=\"593\" data-end=\"635\"\u003eFresh strawberries or ripe white peaches\u003c\/li\u003e\n\u003cli data-section-id=\"1cj9ia5\" data-start=\"636\" data-end=\"684\"\u003eFresh figs with ricotta and a drizzle of honey\u003c\/li\u003e\n\u003cli data-section-id=\"159d31q\" data-start=\"685\" data-end=\"729\"\u003eVanilla bean shortbread or butter biscuits\u003c\/li\u003e\n\u003cli data-section-id=\"y86xtc\" data-start=\"730\" data-end=\"781\"\u003eAlmond croissants or plain croissants served warm\u003c\/li\u003e\n\u003cli data-section-id=\"y6k3v1\" data-start=\"782\" data-end=\"833\"\u003eBaked cheesecake with a lightly sweetened filling\u003c\/li\u003e\n\u003cli data-section-id=\"1bvqbdb\" data-start=\"834\" data-end=\"892\"\u003eA small piece of white chocolate with roasted pistachios\u003c\/li\u003e\n\u003cli data-section-id=\"swou4w\" data-start=\"893\" data-end=\"948\"\u003eSoft scrambled eggs on sourdough with cultured butter\u003c\/li\u003e\n\u003cli data-section-id=\"1x25ra7\" data-start=\"949\" data-end=\"998\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eDelicate steamed seafood such as scallop or white fish with citrus\u003c\/li\u003e\n\u003cli data-section-id=\"1x25ra7\" data-start=\"949\" data-end=\"998\"\u003eSavoury rice dumplings or delicate steamed dumplings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eWeight | 30g Approx. 15 servings per 2g bowl\u003cbr\u003eOrigin | Nishio, Aichi Prefecture, Japan\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003eSuggested preparation: 2g matcha | 60–70ml water | 75–80°C\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eThe Producer\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eAOI Seicha traces its roots to Nishio, Aichi Prefecture, one of Japan's most important matcha producing regions. Tea cultivation in Nishio dates back more than 800 years, while the company's founding family, the Honda family, carries a lineage associated with the Tachi Aoi crest, a symbol closely connected to the hollyhock crest of the Tokugawa shogunate and the samurai traditions of the Mikawa region.\u003c\/p\u003e\n\u003cp\u003eAOI's modern tea business began in 1912 during the early Taisho period, when Yasutaro Honda established tea cultivation under Shunkoen Tea Factory. Drawing upon both the tea heritage of Nishio and generations of Honda family stewardship, AOI Seicha developed into one of the region's most respected matcha specialists. In 1955, the company won the Tencha division at the National Tea Competition, helping cement its standing within Japan's tea industry.\u003c\/p\u003e\n\u003cp\u003eToday, AOI Seicha continues to work with highly regarded growers and competition recognised tea farmers across Japan, refining matcha intended for both traditional tea preparation and contemporary appreciation worldwide. Its teas reflect the qualities for which Nishio has become renowned: sweetness, depth, balance and exceptional performance in both usucha and okōicha.\u003c\/p\u003e\n\u003cp\u003eStorage | Keep airtight and refrigerated. Consume within 4–6 weeks of opening.\u003cbr\u003e\u003cspan\u003ePlease Note • Price does not include whisk \u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"color: rgb(231, 127, 106);\"\u003eBest before dates on matcha are a guideline. When stored correctly kept airtight and refrigerated or frozen the tea maintains its quality well beyond this window. In our experience, it remains stable for up to 12 weeks. \u003cmeta charset=\"utf-8\"\u003e \u003ca style=\"color: rgb(231, 127, 106);\" title=\"Best Before Guidelines for Food\" href=\"https:\/\/easternhillgs.com\/pages\/gourmet-food\"\u003eRead about NSW Best Before Guidelines here\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"AOI Seicha","offers":[{"title":"Default Title","offer_id":47232661160166,"sku":null,"price":119.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/AOI_Seicha_Matcha_Shiou_4010832d-b406-44a5-b672-54b723a0ec6a.jpg?v=1767164608"},{"product_id":"aoi-seicha-matcha-miou","title":"Matcha - Miou (Master Blend - Limited Release)","description":"\u003cp\u003eMiou is a pinnacle ceremonial grade matcha crafted by AOI Seicha in Nishio, Aichi Prefecture, one of Japan's principal matcha growing regions. Sitting just below Shiou within AOI Seicha's highest ceremonial offerings for 2025, it is crafted primarily for okōicha and represents one of the most refined thick tea expressions in the range.\u003c\/p\u003e\n\u003cp\u003eAs with AOI Seicha's finest matcha, Miou is defined not by a single dominant characteristic but by its balance. Sweetness, umami, vegetal depth and subtle aromatics are carefully composed so that each element supports the next. This harmony is the hallmark of a master blend, reflecting AOI Seicha's decades of expertise in selecting, blending and finishing matcha intended for elevated tea preparation.\u003c\/p\u003e\n\u003cp\u003eDesigned for koicha, Miou balances depth, warmth and clarity, offering a composed and deeply satisfying thick tea experience.\u003c\/p\u003e\n\u003cp\u003eThe powder is an exceptionally vibrant green with a sweet, comforting fragrance. Notes of cocoa and lightly toasted rice cracker feel warm rather than heavy, creating an immediate sense of calm in the aroma.\u003c\/p\u003e\n\u003cp\u003eKoicha preparation demands a particular level of refinement. At this concentration, balance becomes paramount. Sweetness, umami and texture must remain composed, allowing the tea's complexity to unfold without bitterness or imbalance. Miou meets this expectation with remarkable poise, revealing its layered character gradually from first sip to finish.\u003c\/p\u003e\n\u003cp\u003ePrepared as okōicha, Miou unfolds in even, measured layers. Deep umami emerges first, supported by dark leafy green notes that remain smooth and well balanced. The texture is silky and creamy, coating the mouth gently without weight. As the tea moves across the palate, vegetal and umami tones linger rather than strike, creating a seamless progression from beginning to end.\u003c\/p\u003e\n\u003cp\u003eA gentle sweetness emerges towards the finish, accompanied by soft nuttiness and faint cocoa warmth. Floral notes appear quietly in the background, adding lift without distraction. There is no bitterness or astringency. Miou begins warm and comforting, then brightens as it opens, leaving behind a smooth, resolved sweetness and a long, calming finish.\u003c\/p\u003e\n\u003cp\u003eWhilst Shiou represents the pinnacle of rarity and allocation within AOI Seicha's ceremonial collection, Miou offers entry into the producer's highest level of blending expertise. It is a matcha distinguished by harmony rather than intensity alone, rewarding attentive preparation with depth, composure and remarkable drinkability. For those seeking a true koicha experience, Miou stands as one of the most compelling expressions within AOI Seicha's ceremonial range.\u003c\/p\u003e\n\u003cp\u003eAs usucha, Miou retains elegance and depth, though its true character is best experienced in thick preparation. With milk, it is best approached with restraint. A small splash may be explored sparingly, preserving its structure and layered sweetness rather than transforming it into a full latte.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-end=\"1456\" data-start=\"1437\"\u003e\u003cstrong data-end=\"1456\" data-start=\"1437\"\u003eBest suited for\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1513\" data-start=\"1457\"\u003e\n\u003cli data-end=\"1466\" data-start=\"1457\" data-section-id=\"4ot8qq\"\u003eOkōicha\u003c\/li\u003e\n\u003cli data-end=\"1480\" data-start=\"1467\" data-section-id=\"1rmfltt\"\u003eRich usucha\u003c\/li\u003e\n\u003cli data-end=\"1513\" data-start=\"1481\" data-section-id=\"utt5px\"\u003eMinimal milk applications only\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1539\" data-start=\"1515\"\u003e\u003cstrong data-end=\"1539\" data-start=\"1515\"\u003eRecommended pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1825\" data-start=\"1540\"\u003e\n\u003cli data-end=\"1571\" data-start=\"1540\" data-section-id=\"ltqtdp\"\u003eChestnut yokan or kuri kinton\u003c\/li\u003e\n\u003cli data-end=\"1606\" data-start=\"1572\" data-section-id=\"s1cnwy\"\u003eFinanciers or hazelnut dacquoise\u003c\/li\u003e\n\u003cli data-end=\"1606\" data-start=\"1572\" data-section-id=\"s1cnwy\"\u003ePear and almond tart\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1727\" data-start=\"1683\" data-section-id=\"1odx24r\"\u003eComté or aged Gouda served with fresh pear\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1825\" data-start=\"1767\" data-section-id=\"1v7e5d8\"\u003eChicken, ham and cheese or cucumber tea sandwiches\u003c\/li\u003e\n\u003cli data-end=\"1554\" data-start=\"1513\" data-section-id=\"aqh8hr\"\u003eOat biscuits or toasted sesame biscuits\u003c\/li\u003e\n\u003cli data-end=\"1588\" data-start=\"1555\" data-section-id=\"1artx38\"\u003eTriple cream brie with oat biscuits or toasted sesame biscuits\u003c\/li\u003e\n\u003cli data-end=\"1588\" data-start=\"1555\" data-section-id=\"1artx38\"\u003eSteamed dumlings\u003c\/li\u003e\n\u003cli data-end=\"1588\" data-start=\"1555\" data-section-id=\"1artx38\"\u003eCongee with chicken\u003c\/li\u003e\n\u003cli data-end=\"1588\" data-start=\"1555\" data-section-id=\"1artx38\"\u003e\n\u003cp\u003eOnigiri \u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWeight | 30g Approx. 15 servings per 2g bowl\u003cbr\u003e\u003cspan\u003eOrigin | Nishio, Aichi Prefecture, Japan\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003eSuggested preparation: 2g matcha | 60–70ml water | 75–80°C\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eThe Producer\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eAOI Seicha traces its roots to Nishio, Aichi Prefecture, one of Japan's most important matcha producing regions. Tea cultivation in Nishio dates back more than 800 years, while the company's founding family, the Honda family, carries a lineage associated with the Tachi Aoi crest, a symbol closely connected to the hollyhock crest of the Tokugawa shogunate and the samurai traditions of the Mikawa region.\u003c\/p\u003e\n\u003cp\u003eAOI's modern tea business began in 1912 during the early Taisho period, when Yasutaro Honda established tea cultivation under Shunkoen Tea Factory. Drawing upon both the tea heritage of Nishio and generations of Honda family stewardship, AOI Seicha developed into one of the region's most respected matcha specialists. In 1955, the company won the Tencha division at the National Tea Competition, helping cement its standing within Japan's tea industry.\u003c\/p\u003e\n\u003cp\u003eToday, AOI Seicha continues to work with highly regarded growers and competition recognised tea farmers across Japan, refining matcha intended for both traditional tea preparation and contemporary appreciation worldwide. Its teas reflect the qualities for which Nishio has become renowned: sweetness, depth, balance and exceptional performance in both usucha and okōicha.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eStorage | Keep airtight and refrigerated. Consume within 4–6 weeks of opening.\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1507\" data-end=\"1859\"\u003e\u003cspan\u003e\u003cspan style=\"color: rgb(231, 127, 106);\"\u003eBest before dates on matcha are a guideline. When stored correctly kept airtight and refrigerated or frozen the tea maintains its quality well beyond this window. In our experience, it remains stable for up to 12 weeks. \u003cmeta charset=\"utf-8\"\u003e \u003ca href=\"https:\/\/easternhillgs.com\/pages\/gourmet-food\" title=\"Best Before Guidelines for Food\" style=\"color: rgb(231, 127, 106);\"\u003eRead about NSW Best Before Guidelines here\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"AOI Seicha","offers":[{"title":"Default Title","offer_id":47232662077670,"sku":null,"price":65.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/AOI_Seicha_Matcha_Miou.jpg?v=1767165078"},{"product_id":"higashiyamaen-the-first-foray-set-hojicha","title":"The First Foray Set - Hojicha","description":"\u003cp data-start=\"241\" data-end=\"508\"\u003eThe First Foray Set – Hojicha is an easy introduction to roasted Japanese tea. It pairs Shokōya Hōjicha powder by Higashiyama-en range with a clear 300ml glass tumbler by Bormioli Rocco, bringing together tea and vessel in one considered set.\u003c\/p\u003e\n\u003cp data-start=\"510\" data-end=\"760\"\u003eMade from double roasted green tea leaves grown in Nishio, Aichi Prefecture, this hojicha offers a warm, rounded profile with notes of toasted grain, cacao and light wood smoke. The roasting deepens its character while preserving clarity and balance.\u003c\/p\u003e\n\u003cp data-start=\"762\" data-end=\"1127\"\u003eNaturally low in caffeine and gentle on the palate, it suits late afternoons, evenings or anyone looking for depth without intensity. Unlike matcha, hojicha requires no whisking. Simply stir with hot water for a lighter cup, or prepare with milk for a fuller, roasted character. Its structure also holds well in iced preparation, making it adaptable across seasons.\u003c\/p\u003e\n\u003cp data-start=\"1129\" data-end=\"1533\"\u003eDesigned to nestle comfortably in your hand, the tumbler’s curved form and smooth rim make sipping effortless and satisfying. The clear glass highlights hojicha’s amber tone, allowing the colour and weight of the tea to be fully appreciated. Whether prepared traditionally with hot water or enjoyed as a milk based drink, the simplicity of the vessel allows the character of the tea to take centre stage.\u003c\/p\u003e\n\u003ch3 data-start=\"1602\" data-end=\"1627\"\u003eSuggested preparation\u003c\/h3\u003e\n\u003cp data-start=\"1629\" data-end=\"1832\"\u003eWater | 2g to 3g stirred into 70ml to 100ml hot water at 80°C\u003cbr data-start=\"1690\" data-end=\"1693\"\u003eLatte | 4g stirred into 50ml hot water, topped with warm milk\u003cbr data-start=\"1754\" data-end=\"1757\"\u003eIced | Whisk 4g in a small amount of warm water first, then pour over ice\u003c\/p\u003e\n\u003cp data-start=\"1839\" data-end=\"1975\"\u003eIncludes | 100g Shokōya Hōjicha powder + 300ml Bormioli Rocco glass\u003cbr data-start=\"1906\" data-end=\"1909\"\u003eOrigin | Nishio, Aichi Prefecture, Japan\u003cbr data-start=\"1949\" data-end=\"1952\"\u003e\u003c\/p\u003e","brand":"Higashiyama-en","offers":[{"title":"Default Title","offer_id":47282459541734,"sku":null,"price":38.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Higashiyamaen_Shokoya_Hojicha_Starter.jpg?v=1768903856"},{"product_id":"higashiyamaen-matcha-for-lattes-joen","title":"Matcha For Lattes - Joen","description":"\u003cp data-end=\"661\" data-start=\"348\"\u003eJōen (常苑), meaning Enduring Green, is a full-bodied matcha selected for strength and lasting flavour. Crafted in Nishio, Aichi Prefecture by heritage producer Aoi Seicha, it is designed with a clear purpose within the Higashiyama-en range: performance and durability across milk, ice and kitchen applications.\u003c\/p\u003e\n\u003cp data-end=\"994\" data-start=\"663\"\u003eIn powder form, the aroma is warm and grounded, with notes of sweet cacao and the earthiness of roasted chestnuts, layered with savoury umami and a subtle toasted character reminiscent of soy glazed rice crackers and wasabi peas. Despite its depth, the profile retains the brightness and clean lift characteristic of Nishio matcha.\u003c\/p\u003e\n\u003cp data-end=\"1302\" data-start=\"996\"\u003eThis blend is intentionally more robust than matcha designed for straight drinking. Its vegetal intensity, deeper umami and clean, structured bitterness allow the flavour to carry confidently through milk, plant-based alternativ\u003cimg\u003ees, coconut water, fruit purées and sweeteners without becoming lost or muted.\u003c\/p\u003e\n\u003cp data-end=\"1601\" data-start=\"1304\"\u003eAs dairy or sweetness is added, the bitterness softens almost completely, revealing a creamy texture and subtle floral lift, while the fresh green character remains clear and defined. It is not intended for delicate usucha preparation, but for applications where strength and clarity are required.\u003c\/p\u003e\n\u003cp data-end=\"1801\" data-start=\"1603\"\u003eUnder the Higashiyama-en name, each matcha is chosen for a specific role. Jōen is the working matcha of the range, suited to daily lattes, iced drinks and kitchen use where flavour strength matters.\u003c\/p\u003e\n\u003cp data-start=\"718\" data-end=\"828\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eA strong, enduring matcha that keeps its depth, colour and presence wherever you use it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1507\" data-end=\"1859\"\u003e\u003cstrong\u003eBest suited for\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMatcha latte preparation, holds structure with milk\u003c\/li\u003e\n\u003cli\u003eIced matcha latte applications - with fruit compotes, with other tea infusions\u003c\/li\u003e\n\u003cli\u003eBaking and dessert applications - sablés, cheesecakes, chiffons or swiss rolls, muffins, mochi, brownies, matcha syrups\u003c\/li\u003e\n\u003cli\u003eSuited for mixing with white chocolate - matcha and white chocolate coated fruits\u003c\/li\u003e\n\u003cli\u003eUse agar or kanten powder to turn into matcha jelly to serve as a refreshing dessert or add cold jelly to matcha lattes instead of ice to give it texture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested Preparation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor latte | 4-5g whisked with 50ml hot water, then topped with 100ml to 150ml warm milk\u003cbr data-start=\"677\" data-end=\"680\"\u003eFor iced | Whisk with a small amount of warm water first, then pour over ice and milk or cold water\u003c\/p\u003e\n\u003cp\u003eNet Weight | 100g Approx. 25 servings for a 4g cup\u003cbr data-start=\"1202\" data-end=\"1205\"\u003eOrigin | Nishio, Aichi Prefecture, Japan\u003cbr data-start=\"1305\" data-end=\"1308\"\u003eStorage | Keep airtight and refrigerated after opening\u003c\/p\u003e","brand":"Higashiyama-en","offers":[{"title":"Default Title","offer_id":47424211484902,"sku":null,"price":39.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Higashiyamaen_Matcha_Joen.jpg?v=1771391928"},{"product_id":"artificer-coffee-drip-bag","title":"イースタンヒル一般供給用アーティフィックコーヒーブレンド","description":"\u003cp\u003eArtificer との私たちの恋は、フッテージが 11 歳になった約 9 年前に始まりました。ショップの親しい友人であるダンが、人生の取り組みについて最新情報を得るためにチャットのために店に立ち寄りました。彼は良き仲間である佐々章司とともにスペシャルティコーヒーバーとロースタリーのプロジェクトに着手しようとしていたが、オープン前のいくつかの遅れに直面していた。私たちは、ダンとショージが 2014 年のフッテージの 11 歳の誕生日を記念してアーティフィサーのポップアップを週末に開催するのは素晴らしい発売前のアイデアだと考えました。\u003c\/p\u003e\n\n \u003cp\u003e9 年後、Artificer Coffee の善良な人間たちが、創業 20 周年を記念して季節のブレンドを焙煎しました。トレーサビリティーのある豆にこだわり、ピーク時の生豆を使用する。この季節限定のブレンドは、ブラック コーヒーまたはホワイト コーヒーの愛好家にとって素晴らしいオールラウンダーです。\u003c\/p\u003e\n\n\u003cp\u003eブレンドは次のもので構成されます。\u003cbr\u003e \u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eコロンビア マタンボ AA カトゥーラ、ティピカ品種 60%\u003c\/span\u003e\u003cbr\u003eウォッシュ加工\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e40% メキシコ ラス コトラス\u003cbr\u003eカトゥーラ、バーボン、ムンド ノーヴォ、ティピカ品種\u003cbr\u003eウォッシュ加工\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003eテイスティングノート: ミルクチョコレート、ローストアーモンド、糖蜜\u003cbr\u003e重量: 250g\u003cbr\u003eシドニーで焙煎\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Artificer Coffee","offers":[{"title":"2 Pack","offer_id":47522024947942,"sku":null,"price":8.0,"currency_code":"AUD","in_stock":true},{"title":"6 Pack Box","offer_id":47522024980710,"sku":null,"price":23.0,"currency_code":"AUD","in_stock":true},{"title":"2 Pack Decaf","offer_id":47522025013478,"sku":null,"price":8.0,"currency_code":"AUD","in_stock":true},{"title":"6 Pack Decaf Box","offer_id":47522025046246,"sku":null,"price":23.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Artificer_Coffee_Drip_Bag.jpg?v=1775627116"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/collections\/EHGS_Eat_Drink.jpg?v=1696312952","url":"https:\/\/easternhillgs.com\/ja\/collections\/eat-drink.oembed?page=3","provider":"Eastern Hill General Supplies","version":"1.0","type":"link"}