{"title":"食べる+飲む","description":"\u003cp\u003e 「食べることが大好きな人は最高の人だ」 - ジュリア・チャイルド\u003c\/p\u003e\n\n\u003cp\u003e自分へのご褒美でも、誕生日、お礼のギフト、ディナーパーティー用のグルメ食品の素敵なボックスでも、グルメな小規模生産者からのパントリーアイテムを幅広く取り揃えています。自分の職業のスペシャリストであり、何世代にもわたって受け継がれてきた知識からスキルを磨いた人もいます。レストラン品質の食材をご家庭のキッチンでお使いいただけます。\u003c\/p\u003e","products":[{"product_id":"edmond-fallot-dijon-mustard-in-stoneware-jar","title":"エドモン・ファロー・ディジョン・マスタード","description":"\u003cp\u003eエドモン・ファローのマスタードは世界中で有名です。 1840 年以来、ファロー マスタード工場は家族経営の会社であり、現在はフランスのブルゴーニュにある最後の独立した家族経営の工場です。マスタードシードはスライクス砥石を使用して手で粉砕され、マスタードに独特の食感と風味を与えます。ピリッとした後味のない滑らかなピリ辛マスタード。\u003c\/p\u003e\n\n\u003cp\u003e提案した使用\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eローストミート\u003c\/li\u003e\n\n\u003cli\u003eサラダドレッシング\u003c\/li\u003e\n\n\u003cli\u003eソーセージとステーキ付き\u003c\/li\u003e\n\n\u003cli\u003eカツや冷やしそばの薬味\u003c\/li\u003e\n\n\u003cli\u003eサンドイッチ用スプレッド\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003cp\u003eこのクラシックなバージョンのディジョン マスタードは、伝統的な石の瓶に入れて提供されます。瓶のプリントは異なる場合がございます。現在のバージョンには赤いラベルが付いています。\u003c\/p\u003e\n\n\u003cp\u003e正味重量 250g \/ 9オンス\u003cbr\u003e由来 |フランス、ブルゴーニュ地方\u003c\/p\u003e","brand":"Edmond Fallot","offers":[{"title":"Default Title","offer_id":4946029838373,"sku":"","price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/products\/Edmond_Fallot_Dijon_Mustard_in_Stone_Jar_Side.jpg?v=1606962625"},{"product_id":"shoda-shoyu-organic-soy-sauce","title":"正田有機醤油","description":"\u003cp\u003e\u003cspan\u003e正田醤油は1873年創業の日本最古の醤油メーカーのひとつ。天然醸造醤油は「二度発酵」による最高峰の品質です。\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003e正田有機大豆は、有機丸大豆、有機小麦、海塩から作られています\u003c\/span\u003e。強いうま味とほのかなマデイラ風味を持つ複雑な大豆。\u003c\/p\u003e\n\n\u003cp\u003e正味重量: 500ML\/17オンス\u003cbr\u003e由来 |日本\u003cbr\u003e\u003c\/p\u003e","brand":"Shoda","offers":[{"title":"Default Title","offer_id":4946148130853,"sku":"","price":21.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/products\/Shoda_Shoyu.jpg?v=1606971020"},{"product_id":"wellington-apiary-prickly-box-honey","title":"ウェリントン養蜂場 - とげのあるボックスハニー","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp\u003eウチワサボテン (Bursaria Spinose) はタスマニア原産で、夏に香りのよい小さな白い花を咲かせます。ミツバチはタスマニア南部のコール・リバー・バレーの暖かい丘にあるとげのある箱の蜜にアクセスします。干ばつはプリックリーボックスの蜂蜜の流れに深刻な影響を与える可能性があり、この人気の蜂蜜はこのため季節性が非常に高いです。\u003c\/p\u003e\n\n\u003cp\u003eテイスティングノート: 生産された蜂蜜は金色で明るい黄色で、ナッツのようなキャラメルのような風味があります。この蜂蜜は他の蜂蜜よりも甘さが控えめで、後味がほとんどなくパレットをすっきりさせます。チーズの盛り合わせ、甘い紅茶やコーヒーと合わせて、バターを塗ったトーストに添えて食べるのが最適です。\u003c\/p\u003e\n\n\u003cp\u003e重量: 325g\u003cbr\u003e 100％タスマニア産蜂蜜\u003c\/p\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eご注意ください • この商品は検疫法の関係により、ワシントン州には発送できません。\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Wellington Apiary","offers":[{"title":"Default Title","offer_id":17741720125491,"sku":"","price":19.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/products\/Wellington_Apiary_Honey_Prickly_Box.jpg?v=1606972271"},{"product_id":"wellington-apiary-hobart-wildflower-honey","title":"ウェリントン養蜂場 - ホバートのワイルドフラワーハニー","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp\u003eホバートの中心部では、選ばれた巣箱のミツバチが市内の豊かで多様な植物園から花蜜を集めています。ミツバチは、ラベンダーや柑橘類の木、自生のガムや低木などの移入植物から蜜を集めて、季節ごとに少しずつ変化するこの蜂蜜を作ります。\u003c\/p\u003e\n\n\u003cp\u003eテイスティングノート: 生産された蜂蜜は濃い黄色で、ホバートの味である花のような柑橘系の香りがあります。これは、バターを塗ったトーストに塗ったり、ミューズリーにかけたり、チーズの盛り合わせや紅茶や料理用の天然甘味料と合わせておいしい、古典的な蜂蜜の品種です。\u003c\/p\u003e\n\n\u003cp\u003e重量: 325g\u003cbr\u003e 100％タスマニア産蜂蜜\u003c\/p\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eご注意ください • この商品は、検疫法の関係により、ワシントン州を除くオーストラリア国内のみに発送可能です。\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Wellington Apiary","offers":[{"title":"Default Title","offer_id":17741740867635,"sku":"","price":19.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/products\/Wellington_Apiary_Hobart_Wildflower_Honey.jpg?v=1606972297"},{"product_id":"wellington-apiary-meander-valley-clover-honey","title":"ウェリントン養蜂場 - ミアンダーバレークローバーハニー","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp\u003eタスマニア北部の蛇行渓谷の緑豊かな牧草地から採取されたこのクローバー蜂蜜 (Trifolium spp) は伝統的な蜂蜜で、何十年もの間人気のある蜂蜜の品種です。\u003c\/p\u003e\n\n\u003cp\u003eテイスティングノート: 生産された蜂蜜は淡い色で、マイルドな柑橘類とバニラの風味があり、柔らかな粘稠度を持ちます。より伝統的な蜂蜜は、瓶からスプーンで直接取り出したり、温かいお粥にかけたり、トーストしたクランペットの上に乗せたりすると完璧です。\u003c\/p\u003e\n\n\u003cp\u003e重量: 325g\u003cbr\u003e 100％タスマニア産蜂蜜\u003c\/p\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eご注意ください • この商品は検疫法の関係により、ワシントン州には発送できません。\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Wellington Apiary","offers":[{"title":"Default Title","offer_id":17741753057331,"sku":"","price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/products\/Wellington_Apiary_Honey_Meander_Valley_Clover.jpg?v=1606972239"},{"product_id":"wellington-apiary-leatherwood-honey","title":"ウェリントン養蜂場 - レザーウッドハニー","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cdiv class=\"post-header layoutwide\"\u003eレザーウッドの木 (Eucryphia lucida) はタスマニア原産で、夏の終わりに小さく白い強い香りの花を咲かせます。ミツバチは、世界遺産地域の奥深く、タスマニアの西海岸にある養蜂場からレザーウッドの木にアクセスします。彼らは1年の約6か月間を養蜂場で過ごし、そこで蜂蜜を生産するだけでなく、冬の間も冬眠します。成長の遅いレザーウッド森林は、2016年1月にタスマニア西海岸を襲った山火事により大幅な被害を受け、減少し、タスマニアの養蜂産業に壊滅的な影響を与えた。レザーウッドの蜂蜜は非常に特徴的であるため、国際味覚の箱舟（珍しい、絶滅の危機にある、文化的に重要な食品を認識する国際協会）に含まれています。\u003c\/div\u003e\n\n\u003cdiv class=\"post-header layoutwide\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cdiv class=\"post-header layoutwide\"\u003eテイスティングノート: 生産された蜂蜜は黄土色で、タスマニア独特のスパイシーで独特な味が特徴です。この蜂蜜は料理に使用しても風味が保たれます。パンネコッタに最適な風味で、チーズの盛り合わせに添えたり、バターを塗った熱々のクランペットに乗せたり、スプーン一杯だけでも美味しいです。\u003cbr\u003e\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"post-body right\"\u003e\n\n\u003cp\u003e重量: 325g\u003cbr\u003e 100％タスマニア産蜂蜜\u003c\/p\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eご注意ください • この商品は検疫法の関係により、ワシントン州には発送できません。\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Wellington Apiary","offers":[{"title":"Default Title","offer_id":17741766295603,"sku":"","price":19.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/products\/Wellington_Apiary_Leatherwood_Honey.jpg?v=1606972183"},{"product_id":"el-navarrico-whole-peaches-in-syrup","title":"エル ナバリコ 丸ごとの桃のシロップ漬け","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp\u003eエル ナバリコの桃は、桃が完璧に熟して風味が詰まった旬の時期に保存されます。簡単でおいしいデザートとして、瓶を開けてアイスクリームとラズベリーピューレを添えて、古典的なピーチメルバを作るだけです。\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003e重量: 700g\u003cbr\u003e由来 |ナバラ州、スペイン\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp\u003e\u003cspan\u003eご注意ください ●こちらの商品は送料無料対象外となります。送料はチェックアウト時に適用されます。\u003c\/span\u003e\u003c\/p\u003e","brand":"El Navarrico","offers":[{"title":"Default Title","offer_id":34149362794629,"sku":"","price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/products\/El_Navarrico_Peaches_in_Syrup.jpg?v=1606963241"},{"product_id":"caviar-de-nuevic-insilated-bag","title":"キャビア・デ・ヌエヴィック断熱バッグ","description":"\u003cp\u003eCaviar de Neuvic 断熱バッグを使用すると、キャビアを数時間冷たく保ちます。\u003cbr\u003e\u003cbr\u003e使用方法: 保冷剤の性質を活性化させるために、事前にバッグを冷蔵庫または冷凍庫に保管してください。\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Caviar de Neuvic","offers":[{"title":"Default Title","offer_id":37135220637876,"sku":"","price":10.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/products\/CaviardeNeuvicInsulatedBag.jpg?v=1621485895"},{"product_id":"primary-coffee-seasonal-blend","title":"プライマリーコーヒー - 季節のブレンド","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eポッツポイントのプライマリーコーヒーロースターズからの季節のブレンドは、良質のジャージーミルクと組み合わせると、キャラメル、チョコレート、ヌガーの香りがにじみ出ます。すべての優れたブレンドと同様に、このローストはブラック コーヒーとミルク コーヒーの両方によく合います。\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e重量: 250g\u003cbr\u003eシドニーで焙煎\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Primary Coffee Roasters","offers":[{"title":"Default Title","offer_id":37486703182004,"sku":"","price":19.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Primary_Coffee_Seasonal_Espresso.jpg?v=1761872730"},{"product_id":"hotluck-kimchi-hot-sauce","title":"ホットラックキムチ辛だれ","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n \u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eホットラックは、新型コロナウイルス感染症による興味深いホットソースの不足をきっかけに、シェフのガスパール・ツェーが発案したものです。\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e過去 10 年間、彼は調味料の旅に乗り出す前に、フラワー ドラム、タクシー ダイニング、カフェ シドニー、ザ ユニコーン、ヒューバート \u0026amp; 10 ウィリアムなど、オーストラリアの最高のレストランで経験を積みました。彼の創造的なフレーバーの組み合わせを瓶の中で味わうことができます。\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e地元産のスカッド＆バーズアイ唐辛子、ハベネロペッパー、および通常キムチの製造に使用されるその他の主要材料で作られたホットラックのキムチホットソースは、大衆に喜ばれるソースです。この理由はパンチが効いているだけでなく、唐辛子愛好家が期待する感覚を呼び起こします。味わい、複雑さ、バランス。このポケットロケットは、条件にぴったりで、3 つすべてを満たしています。スクランブルエッグとコーンフリッター、チーズとマッシュルームのトースト、殻をむいたシドニー ロック オイスターよりも優れています。\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan data-mce-fragment=\"1\" mce-data-marked=\"1\"\u003eサイズ: 160ml\u003cbr\u003e由来 |シドニー、オーストラリア\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eビーガン + グルテンフリー。取りに来てください。\u003c\/span\u003e\u003c\/p\u003e","brand":"Hotluck","offers":[{"title":"Default Title","offer_id":37713181868212,"sku":"","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Hotluck_Snack_Club_Kimchi_Hotsauce.jpg?v=1729392713"},{"product_id":"hotluck-mushroom-xo-sauce","title":"ホットラックマッシュルームXO醤（290g限定）","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eホットラックは、新型コロナウイルス感染症による興味深いホットソースの不足をきっかけに、シェフのガスパール・ツェーが発案したものです。\u003cmeta charset=\"utf-8\"\u003e過去 10 年間、彼は調味料の旅に乗り出す前に、フラワー ドラム、タクシー ダイニング、カフェ シドニー、ザ ユニコーン、ヒューバート \u0026amp; 10 ウィリアムなど、オーストラリアの最高のレストランで経験を積みました。\u003cmeta charset=\"utf-8\"\u003e彼の創造的なフレーバーの組み合わせを瓶の中で味わうことができます。\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e伝統的な XO アロマを数時間かけてゆっくりと調理し、自家発酵キノコと黒ニンニクをたっぷり加えます。発酵と長時間の煮込みにより、この XO にさらなる風味が加わります。\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eガスパールさんは、ピッピーとバターを鍋でソテーし、ニョッキやパスタに和え、ストラッチャテッラ、ハーブオイル、パングラッタートの上に盛り付けることを提案しています。\u003cbr\u003e\u003cbr\u003e原材料：にんにく、生姜、赤唐辛子、乾燥赤唐辛子、野茸。ネギ、シャロット、黒ニンニク、海塩、砂糖、白大豆\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eビーガン、無添加\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" mce-data-marked=\"1\"\u003eサイズ: 290ML (Hotluck の製品の中で最大、このサイズは Eastern Hill General Supplies 専用です)\u003cbr\u003e由来 |シドニー、オーストラリア\u003c\/span\u003e\u003c\/p\u003e","brand":"Hotluck","offers":[{"title":"Default Title","offer_id":37747591872692,"sku":"","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/products\/Hotluck_XO_Sauce.jpg?v=1671850907"},{"product_id":"wellington-apiary-manuka-honey","title":"ウェリントン養蜂場 - マヌカハニー","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp\u003e\u003cspan\u003eウェリントン養蜂場のマヌカハニー (Leptospermum Scorparium) は、タスマニアの西半分にある世界遺産保護区から採取されます。西部森林の谷や平地では、ボタングラスとマヌカが優勢な種です。巣箱は12月初旬に人里離れた美しい西部の森に移され、天気が優しく暖かければマヌカの花が開花し、ミツバチに今シーズン最初の蜂蜜を与えます。\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003eマヌカハニーは、生、非加熱、未処理のマヌカハニーには抗菌性と抗真菌性があることが研究で明らかになったために、近年さらに注目を集めています。このマヌカハニーはシドニー工科大学によってテストされ、次の効果があることが証明されています。\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e研究者によれば、MGO 評価は最低 75ppm で、これは平均を上回っています。\u003c\/li\u003e\n\n\u003cli\u003e HMF 蜂蜜の鮮度および過度の加熱の評価は、蜂蜜がまったく加熱されておらず、巣箱から瓶に詰められるまで新鮮であるため、可能な限り低いスコアは 1ppm です。\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003cp\u003eテイスティングノート: 生産されたマヌカハニーは濃い色で、ゼリーのような質感で、豊かなキャラメルの風味とおいしい後味が特徴です。マヌカハニーには、独特の抗菌性と抗真菌性の薬効があります。この蜂蜜は、他の生蜂蜜と同様に健康に良いだけでなく、どの方法で食べても美味しいです。\u003c\/p\u003e\n\n\u003cp\u003e重量: 325g\u003cbr\u003e 100% タスマニア産蜂蜜\u003c\/p\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eご注意ください ・価格は1個の価格です。この商品は検疫法の関係によりワシントン州には発送できません。\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Wellington Apiary","offers":[{"title":"MGO 75+","offer_id":39817065463988,"sku":"","price":30.0,"currency_code":"AUD","in_stock":true},{"title":"MGO120+","offer_id":43090752930022,"sku":"","price":40.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/products\/WellingtonApiary-ManukaHoneycopy.jpg?v=1621487122"},{"product_id":"hotluck-super-chilli-sprinkle","title":"ホットラック スーパーチリスプリンクル","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp class=\"page-header-title clr\" data-mce-fragment=\"1\" itemprop=\"headline\"\u003e 」\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eホットラックは、新型コロナウイルス感染症による興味深いホットソースの不足をきっかけに、シェフのガスパール・ツェーが発案したものです。\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e過去 10 年間、彼は調味料の旅に乗り出す前に、フラワー ドラム、タクシー ダイニング、カフェ シドニー、ザ ユニコーン、ヒューバート \u0026amp; 10 ウィリアムなど、オーストラリアの最高のレストランで経験を積みました。彼の創造的なフレーバーの組み合わせを瓶の中で味わうことができます。\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eホットラックは、新型コロナウイルス感染症による興味深いホットソースの不足をきっかけに、シェフのガスパール・ツェーが発案したものです。\u003c\/span\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e過去 10 年間、彼は調味料の旅に乗り出す前に、フラワー ドラム、タクシー ダイニング、カフェ シドニー、ザ ユニコーン、ヒューバート \u0026amp; 10 ウィリアムなど、オーストラリアの最高のレストランで経験を積みました。彼の創造的なフレーバーの組み合わせを瓶の中で味わうことができます。\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eスーパーチリ スプリンクルは、48時間乾燥させて発酵させた唐辛子を塩と混ぜてうま味を作り出したものです。炒め物、丼物、ロースト野菜、半熟卵、シーフード、ポップコーンなどにふりかけます。\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e重量: 100g\u003cbr\u003e由来 |シドニー、オーストラリア\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eビーガン + グルテンフリー。取りに来てください。\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Hotluck","offers":[{"title":"Default Title","offer_id":40055399317684,"sku":"","price":12.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Hotluck_Club_Super_Chilli_Sprinkle_2d725d17-0e11-4717-bd07-7f0f4bb78701.jpg?v=1729393844"},{"product_id":"olasagasti-anchovy-fillets-in-olive-oil","title":"オラサガスティ アンチョビフィレのオリーブオイル煮","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eオラガスティのアンチョビは、毎年春にカンタブリア海の冷たい海で最盛期に漁獲されます。心地よくふくよかで肉厚なこれらは、強烈な風味とほぼバターのような品質を備えており、最も頑固なアンチョビ嫌いさえも変えるかもしれません。まろやかなコクととろけるような口当たりで、後を引く旨みとほのかな磯の味わいが特徴です。\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eこれらの骨なしフィレ肉は、輝きを放つためにほとんど追加物を必要としません。バターを塗ったトースト、家宝のトマト、チャイブと一緒にお楽しみください。\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e原材料: アンチョビ、オリーブオイル、食塩\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e重量: 48g\u003cbr\u003e出身地：スペイン、カンタブリア州\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eご注意ください ・価格は1個の価格です。\u003c\/span\u003e\u003c\/p\u003e","brand":"Olasagasti","offers":[{"title":"Default Title","offer_id":40092891676852,"sku":"","price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Olasagasti_Anchovies_in_Olive_Oil.jpg?v=1716270422"},{"product_id":"hotluck-sichuan-chilli-crisp","title":"ホットラックモック魚醤","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eホットラックは、新型コロナウイルス感染症による興味深いホットソースの不足をきっかけに、シェフのガスパール・ツェーが発案したものです。\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e過去 10 年間、彼は調味料の旅に乗り出す前に、フラワー ドラム、タクシー ダイニング、カフェ シドニー、ザ ユニコーン、ヒューバート \u0026amp; 10 ウィリアムなど、オーストラリアの最高のレストランで経験を積みました。彼の創造的なフレーバーの組み合わせを瓶の中で味わうことができます。\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eこのビーガン魚醤は、もともとキムチを発酵させるために作られました。白醤油にキノコ、香辛料、昆布を加えて発酵させた醤油だれです。深みがあり、バランスの取れた塩分なので、塩や醤油を必要とするレシピの完璧な代替品になります。マスターストックの穏やかな始まりを思わせる風味。ごま油、ライムジュース、唐辛子などを混ぜてドレッシングを作ってみてください。ポーチドチキンや卵、絹ごし豆腐に添えたり、パスタソースの味を引き立てるために加えたりするのに最適なドレッシングです。\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" mce-data-marked=\"1\"\u003eサイズ: 160ml\u003cbr\u003e由来 |シドニー、オーストラリア\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eビーガン\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp\u003e\u003cspan\u003eご注意ください ・価格は1本あたりの価格です。\u003c\/span\u003e\u003c\/p\u003e","brand":"Hotluck","offers":[{"title":"Default Title","offer_id":40542560485556,"sku":"","price":17.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Hotluck_Snack_Club_Almighty_Sichuan_Crisp.jpg?v=1729476022"},{"product_id":"artificer-coffee-for-eastern-hill-general-supplies-blend","title":"イースタンヒル一般供給用アーティフィックコーヒーブレンド","description":"\u003cp\u003eArtificer との私たちの恋は、フッテージが 11 歳になった約 9 年前に始まりました。ショップの親しい友人であるダンが、人生の取り組みについて最新情報を得るためにチャットのために店に立ち寄りました。彼は良き仲間である佐々章司とともにスペシャルティコーヒーバーとロースタリーのプロジェクトに着手しようとしていたが、オープン前のいくつかの遅れに直面していた。私たちは、ダンとショージが 2014 年のフッテージの 11 歳の誕生日を記念してアーティフィサーのポップアップを週末に開催するのは素晴らしい発売前のアイデアだと考えました。\u003c\/p\u003e\n\n \u003cp\u003e9 年後、Artificer Coffee の善良な人間たちが、創業 20 周年を記念して季節のブレンドを焙煎しました。トレーサビリティーのある豆にこだわり、ピーク時の生豆を使用する。この季節限定のブレンドは、ブラック コーヒーまたはホワイト コーヒーの愛好家にとって素晴らしいオールラウンダーです。\u003c\/p\u003e\n\n\u003cp\u003eブレンドは次のもので構成されます。\u003cbr\u003e \u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eコロンビア マタンボ AA カトゥーラ、ティピカ品種 60%\u003c\/span\u003e\u003cbr\u003eウォッシュ加工\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e40% メキシコ ラス コトラス\u003cbr\u003eカトゥーラ、バーボン、ムンド ノーヴォ、ティピカ品種\u003cbr\u003eウォッシュ加工\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003eテイスティングノート: ミルクチョコレート、ローストアーモンド、糖蜜\u003cbr\u003e重量: 250g\u003cbr\u003eシドニーで焙煎\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Artificer Coffee","offers":[{"title":"Default Title","offer_id":43976928002278,"sku":null,"price":23.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/EHGS_Coffee_806bc606-e9c7-49d9-b227-cfcef64bfa4d.jpg?v=1781261683"},{"product_id":"silver-street-chocolate-53-milk","title":"Dominican Republic 53% Dark Milk","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eMade in Sydney by Silver Street Chocolate, the team have taken their expertise in coffee roasting and applied it to roasting their cacao. From sourcing small producers and farms to work with to the precision and sensory awareness required to extract the best flavours from their cacao, each step is a pursuit of raising awareness to fair trade cacao and the diligent work of the producers in each region.\u003c\/p\u003e\n\u003cp data-end=\"1138\" data-start=\"818\"\u003eThis bar uses Öko Caribe cacao from the Duarte Province of the Dominican Republic, sourced from a network of 165 local farmers committed to responsible cultivation and transparent pricing. The beans are centrally fermented in wooden boxes and finished through a two-stage drying process between March and June.\u003c\/p\u003e\n\u003cp data-end=\"1282\" data-start=\"1140\"\u003eFor the milk-chocolate lover: still a little dark, never over-processed. Smooth and rounded with notes of\u003cstrong\u003e \u003c\/strong\u003ecranberry, toffee, and nutmeg.\u003c\/p\u003e\n\u003cp data-end=\"1504\" data-start=\"1284\"\u003e\u003cstrong data-end=\"1303\" data-start=\"1284\"\u003eTasting Notes |\u003c\/strong\u003e Cranberry · Toffee · Nutmeg\u003cbr data-end=\"1334\" data-start=\"1331\"\u003e\u003cstrong data-end=\"1351\" data-start=\"1334\"\u003eIngredients |\u003c\/strong\u003e Organic Cacao Beans, Raw Organic Sugar, Organic Cacao Butter, \u003cstrong data-end=\"1429\" data-start=\"1414\"\u003eMilk Powder\u003c\/strong\u003e \u003cbr data-end=\"1452\" data-start=\"1449\"\u003e\u003cstrong data-end=\"1464\" data-start=\"1452\"\u003eWeight |\u003c\/strong\u003e 50g\u003cbr data-end=\"1472\" data-start=\"1469\"\u003e\u003cstrong data-end=\"1484\" data-start=\"1472\"\u003eOrigin |\u003c\/strong\u003e Sydney, Australia\u003c\/p\u003e","brand":"Silver Street Chocolate","offers":[{"title":"Default Title","offer_id":44036076339430,"sku":null,"price":14.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Silver_Street_Chocolate_53Milk_Dominican_Republic.jpg?v=1765181655"},{"product_id":"takesan-kishibori-soy-sauce","title":"Kishibori Soy Sauce","description":"\u003cp\u003eKishibori Shoyu is a traditionally brewed Japanese soy sauce produced by Takesan on Shodoshima, an island in Japan's Seto Inland Sea celebrated for more than four centuries of shoyu production.\u003c\/p\u003e\n\u003cp\u003eMade from whole soybeans, wheat, sea salt and mineral water, the moromi mash is fermented naturally for one year in century-old cedar barrels. The island's mild maritime climate allows fermentation to continue throughout the seasons, developing depth, savoury complexity and a rounded natural sweetness.\u003c\/p\u003e\n\u003cp\u003eUnlike many commercially produced soy sauces, Kishibori contains no additives, preservatives or added alcohol. Following maturation, the shoyu is simply filtered, lightly pasteurised and bottled, preserving the full character of naturally brewed soy sauce.\u003c\/p\u003e\n\u003cp\u003eThe result is a balanced, full-bodied shoyu with layered umami, gentle sweetness and a clean finish.\u003c\/p\u003e\n\u003cp\u003eIdeal for sashimi, grilled fish, tofu, rice dishes, noodle preparations and everyday cooking.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eFlavour Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDeep umami\u003c\/li\u003e\n\u003cli\u003eRounded savoury sweetness\u003c\/li\u003e\n\u003cli\u003eSoft cedar-derived complexity\u003c\/li\u003e\n\u003cli\u003eClean, lingering finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBest Enjoyed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSashimi and sushi\u003c\/li\u003e\n\u003cli\u003eSteamed rice and tamago gohan\u003c\/li\u003e\n\u003cli\u003eGrilled fish and meats\u003c\/li\u003e\n\u003cli\u003eCold tofu\u003c\/li\u003e\n\u003cli\u003eDressings, marinades and dipping sauces\u003c\/li\u003e\n\u003cli\u003eEveryday cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNet Weight: 360ml\u003cbr\u003eOrigin: Shodo Island, Kagawa Prefecture, Japan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003cbr\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003eTakesan was established in the early twentieth century by Yoshiji Takebe and is based on Shodoshima, a small island in Japan's Seto Inland Sea renowned for its long history of artisan soy sauce production.\u003c\/p\u003e\n\u003cp\u003eShodoshima has been associated with salt production since the fourteenth century, laying the foundations for a thriving shoyu industry that emerged during the Edo period. Today, the island remains one of Japan's most important soy sauce producing regions, with more than 400 years of brewing heritage.\u003c\/p\u003e\n\u003cp\u003eTakesan is one of only fourteen traditional producers belonging to the Shodoshima Shoyu Association, continuing methods that have been preserved across generations.\u003c\/p\u003e\n\u003cp\u003eUsing whole soybeans, wheat, sea salt and mineral water, the moromi mash is fermented naturally for one year in century-old cedar kioke barrels, some of which have been in continuous use for over one hundred years. Shodoshima's mild climate allows fermentation to continue throughout the year, contributing depth, balance and complexity to the finished shoyu.\u003c\/p\u003e\n\u003cp\u003eFollowing fermentation, Kishibori Shoyu is simply filtered, lightly pasteurised and bottled without the use of additives, preservatives or added alcohol, preserving the full character of naturally brewed soy sauce.\u003c\/p\u003e","brand":"Takesan","offers":[{"title":"Default Title","offer_id":44108517408998,"sku":"","price":19.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Takesan_Kishibori_Shoyu_Soy_Sauce.jpg?v=1716443728"},{"product_id":"condimental-citrus-and-sake-marmalade","title":"Citrus and Sake Marmalade","description":"\u003cp data-start=\"424\" data-end=\"698\"\u003eCondimental’s Citrus and Sake Marmalade returns after its standout debut in 2022. This batch brings together some of Australia’s best citrus. Calamansi limes, ruby grapefruit and navel oranges form the base, softened overnight in a generous bath of Ine Mankai Red Rice Sake.\u003c\/p\u003e\n\u003cp data-start=\"700\" data-end=\"853\"\u003eThe result is a marmalade with depth. Bright citrus lifted by a savoury, rounded undertone from the sake, giving each spoonful a full and layered finish.\u003c\/p\u003e\n\u003cp data-start=\"855\" data-end=\"981\"\u003eUse it to glaze duck or roast meats, fold through dressings, or spread on a buttered crumpet with a light pinch of flaky salt.\u003c\/p\u003e\n\u003cp data-start=\"983\" data-end=\"1026\"\u003eWeight: 300g\u003cbr data-start=\"995\" data-end=\"998\"\u003eOrigin | Sydney, Australia\u003c\/p\u003e","brand":"Condimental","offers":[{"title":"Default Title","offer_id":44129193328870,"sku":"","price":17.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Condimental_Citrus_Sake_Marmalade.jpg?v=1702623776"},{"product_id":"conservas-la-narval-mussels-in-salsa-escabeche","title":"ホセ グルメ - イワシのエキストラバージン オリーブオイル漬け","description":"\u003cp\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e噂によれば、最高のイワシはポルトガルの近海で獲れると言われています。大西洋と地中海で獲れた、銀色に輝く新鮮なイワシ。上質なオリーブオイルをワインに加えてお召し上がりください。オリーブオイルは常にポルトガル料理の望ましいパートナーの1つであり、このような洗練されたオリーブオイルとの思い出に残る出会いを望むことができるのは、優れた食材だけです。\u003cbr\u003e\u003cbr\u003e正味重量: 125g\u003cbr\u003e由来 |ポルトガル\u003c\/span\u003e\u003c\/p\u003e","brand":"Conservas La Narval","offers":[{"title":"Default Title","offer_id":44888982290662,"sku":"","price":13.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/La_Narval_Mussels_in_Spanish_Sauce_6c65e211-f015-4ea9-99a2-5a28a8688e64.jpg?v=1734653483"},{"product_id":"conservas-la-narval-squid-in-salsa-americana","title":"ホセ グルメ - イワシのエキストラバージン オリーブオイル漬け","description":"\u003cp\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e噂によれば、最高のイワシはポルトガルの近海で獲れると言われています。大西洋と地中海で獲れた、銀色に輝く新鮮なイワシ。上質なオリーブオイルをワインに加えてお召し上がりください。オリーブオイルは常にポルトガル料理の望ましいパートナーの1つであり、このような洗練されたオリーブオイルとの思い出に残る出会いを望むことができるのは、優れた食材だけです。\u003cbr\u003e\u003cbr\u003e正味重量: 125g\u003cbr\u003e由来 |ポルトガル\u003c\/span\u003e\u003c\/p\u003e","brand":"Conservas La Narval","offers":[{"title":"Default Title","offer_id":44889159631078,"sku":"","price":8.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/La_Narval_Squid_in_American_Sauce_67290521-0e44-48c7-abf1-3cc196ab9fb5.jpg?v=1734653352"},{"product_id":"conservas-la-narval-spicy-sardines","title":"ホセ グルメ - イワシのエキストラバージン オリーブオイル漬け","description":"\u003cp\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e噂によれば、最高のイワシはポルトガルの近海で獲れると言われています。大西洋と地中海で獲れた、銀色に輝く新鮮なイワシ。上質なオリーブオイルをワインに加えてお召し上がりください。オリーブオイルは常にポルトガル料理の望ましいパートナーの1つであり、このような洗練されたオリーブオイルとの思い出に残る出会いを望むことができるのは、優れた食材だけです。\u003cbr\u003e\u003cbr\u003e正味重量: 125g\u003cbr\u003e由来 |ポルトガル\u003c\/span\u003e\u003c\/p\u003e","brand":"Conservas La Narval","offers":[{"title":"Default Title","offer_id":44891371962598,"sku":"","price":8.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/La_Narval_Spicy_Sardines_inOil_43af75fb-ed90-4f59-be90-4dbf10ba849a.jpg?v=1734653397"},{"product_id":"marukyu-koyamaen-matcha-aoarashi","title":"Matcha - Aoarashi","description":"\u003cp data-start=\"204\" data-end=\"437\"\u003eAoarashi (青嵐) is an award winning ceremonial grade matcha from Marukyu Koyamaen, known for its delicacy and low astringency. Positioned toward the lighter end of the house’s ceremonial range, it offers clarity and gentle balance.\u003c\/p\u003e\n\u003cp data-start=\"439\" data-end=\"764\"\u003ePrepared as usucha, Aoarashi is light and softly herbaceous, with minimal bitterness and restrained astringency. The profile is fresh and clean, finishing with a smooth, creamy softness that makes it approachable and easy to drink. Its gentle structure makes it particularly suitable for those beginning their matcha journey.\u003c\/p\u003e\n\u003cp data-start=\"766\" data-end=\"942\"\u003eThe name Aoarashi, meaning Blue Storm, evokes mountain mist and cool air. The blend reflects this sense of brightness and refreshment through its delicate, uplifting character.\u003c\/p\u003e\n\u003cp data-start=\"944\" data-end=\"1127\"\u003eMarukyu Koyamaen, founded in 1704 and based in Uji, Kyoto, remains one of Japan’s most established tea houses with long standing ties to ceremonial blending and tea school traditions.\u003c\/p\u003e\n\u003cp data-end=\"1626\" data-start=\"1607\"\u003e\u003cstrong\u003eBest suited for\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"1733\" data-start=\"1628\"\u003eUsucha preparation\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1733\" data-start=\"1628\"\u003eMatcha latte preparation, best with moderate milk. \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1733\" data-start=\"1628\"\u003eBaking and dessert applications\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested preparation\u003cbr\u003e\u003c\/strong\u003eUsucha | 2g whisked with 60ml water at 80°C\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-end=\"2000\" data-start=\"1874\"\u003eOrigin | Uji, Kyoto Prefecture, Japan\u003cbr data-end=\"1914\" data-start=\"1911\"\u003eProducer | Marukyu Koyamaen\u003cbr data-end=\"1944\" data-start=\"1941\"\u003eStorage | Keep airtight and refrigerated after opening\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eMarukyu Koyamaen Best Before Date • Read (YY\/MM\/DD)\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Marukyu Koyamaen","offers":[{"title":"40g Tin","offer_id":45985309753574,"sku":"","price":44.0,"currency_code":"AUD","in_stock":true},{"title":"100g Bag","offer_id":45985309786342,"sku":"","price":78.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Marukyu_Koyamaen_Aoarashi_Matcha_48da0aea-b9ff-40d5-b3e9-03fc34f97c0e.jpg?v=1733371401"},{"product_id":"marukyu-koyamaen-matcha-isuzu","title":"Matcha - Isuzu","description":"\u003cp data-start=\"263\" data-end=\"490\"\u003eIsuzu (五十鈴) is a ceremonial grade matcha from Marukyu Koyamaen, positioned within the house’s lineup as a step deeper and more expressive than Aoarashi. It presents as a brilliant green powder with a soft vegetal fragrance.\u003c\/p\u003e\n\u003cp data-start=\"492\" data-end=\"795\"\u003ePrepared as usucha, Isuzu opens bright and bold, with more pronounced astringency than Aoarashi while maintaining very little bitterness. The profile carries clear, fresh green vegetal notes before rounding into creamy sweetness and warm savoury umami. The finish is balanced, structured and satisfying.\u003c\/p\u003e\n\u003cp data-start=\"797\" data-end=\"1081\"\u003eBecause of its more prominent green character and depth, Isuzu sits further along Marukyu’s ceremonial progression in flavour intensity. Its structure allows it to perform confidently both as traditional thin tea and in milk applications. The vibrant colour also holds well in baking.\u003c\/p\u003e\n\u003cp data-start=\"1083\" data-end=\"1279\"\u003eThe name Isuzu, meaning Fifty Bells, references the Isuzu River near Ise Grand Shrine. The name reflects harmony and clarity, qualities expressed through the blend’s bright yet grounded character.\u003c\/p\u003e\n\u003cp data-start=\"1281\" data-end=\"1464\"\u003eMarukyu Koyamaen, founded in 1704 and based in Uji, Kyoto, remains one of Japan’s most established tea houses with long standing ties to ceremonial blending and tea school traditions.\u003c\/p\u003e\n\u003cp data-end=\"1626\" data-start=\"1607\"\u003e\u003cstrong\u003eBest suited for\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"1733\" data-start=\"1628\"\u003eUsucha preparation\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1733\" data-start=\"1628\"\u003eMatcha latte preparation, best with moderate milk. \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1733\" data-start=\"1628\"\u003eBaking and dessert applications\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested preparation\u003cbr\u003e\u003c\/strong\u003eUsucha | 2g whisked with 60ml water at 80°C\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-end=\"2000\" data-start=\"1874\"\u003eOrigin | Uji, Kyoto Prefecture, Japan\u003cbr data-end=\"1914\" data-start=\"1911\"\u003eProducer | Marukyu Koyamaen\u003cbr data-end=\"1944\" data-start=\"1941\"\u003eStorage | Keep airtight and refrigerated after opening\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eMarukyu Koyamaen Best Before Date • Read (YY\/MM\/DD)\u003c\/p\u003e\n\u003cp data-end=\"2000\" data-start=\"1874\"\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Marukyu Koyamaen","offers":[{"title":"40g Tin","offer_id":45985296974054,"sku":"","price":49.0,"currency_code":"AUD","in_stock":true},{"title":"100g Bag","offer_id":45985297006822,"sku":"","price":89.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Marukyu_Koyamaen_Isuzu_Matcha40.jpg?v=1733371340"},{"product_id":"marukyu-koyamaen-matcha-yugen","title":"Matcha - Yugen","description":"\u003cp data-end=\"659\" data-start=\"416\"\u003eYugen is a ceremonial grade matcha from Marukyu Koyamaen, recognised for its layered flavour and depth within the house’s range. It presents as an intense emerald green powder with a bright grassy fragrance supported by subtle nutty notes.\u003c\/p\u003e\n\u003cp data-end=\"1052\" data-start=\"661\"\u003eThe flavour opens soft and creamy, led by earthy sweetness reminiscent of cacao. As the cup develops, brighter vegetal tones emerge alongside savoury nuttiness. Astringency remains low, with mild bitterness and gentle waves of tartness appearing toward the finish. Compared to Aoarashi, Yugen carries a more assertive matcha character, and offers greater depth and sophistication than Isuzu.\u003c\/p\u003e\n\u003cp data-end=\"1318\" data-start=\"1054\"\u003eIts vivid green colour holds exceptionally well in baked goods, making it a strong choice for pastry and confectionery applications. The layered profile also performs confidently in matcha lattes, particularly for those who prefer a richer, more expressive matcha.\u003c\/p\u003e\n\u003cp data-end=\"1573\" data-start=\"1320\"\u003eThe name Yugen, meaning Mysterious Profundity, reflects the traditional Japanese aesthetic concept of subtle depth and complexity. True to its name, this blend reveals evolving layers with each sip rather than presenting as a straightforward expression.\u003c\/p\u003e\n\u003cp data-end=\"1734\" data-start=\"1575\"\u003eMarukyu Koyamaen, founded in 1704 and based in Uji, Kyoto, remains one of Japan’s most established tea houses with long standing ties to tea school traditions.\u003c\/p\u003e\n\u003cp data-end=\"1626\" data-start=\"1607\"\u003e\u003cstrong\u003eBest suited for\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"1733\" data-start=\"1628\"\u003eUsucha preparation\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1733\" data-start=\"1628\"\u003eMatcha latte preparation, holds structure with milk\u003c\/li\u003e\n\u003cli data-end=\"1733\" data-start=\"1628\"\u003eDessert applications - matcha affagato, tiramisu, creme patissier \u003c\/li\u003e\n\u003cli data-end=\"1733\" data-start=\"1628\"\u003eServe as warm usucha with red bean or peanut tang yuan (glutinous rice balls)\u003c\/li\u003e\n\u003cli data-end=\"1733\" data-start=\"1628\"\u003ePairs well with chocolate desserts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested preparation\u003cbr\u003e\u003c\/strong\u003eUsucha | 2g whisked with 60ml water at 80°C\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e• For best results, sift before whisking and allow the tea to rest briefly after preparation for aromas to open.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-end=\"2000\" data-start=\"1874\"\u003eOrigin | Uji, Kyoto Prefecture, Japan\u003cbr data-end=\"1914\" data-start=\"1911\"\u003eProducer | Marukyu Koyamaen\u003cbr data-end=\"1944\" data-start=\"1941\"\u003eStorage | Keep airtight and refrigerated after opening\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eMarukyu Koyamaen Best Before Date • Read (YY\/MM\/DD)\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Marukyu Koyamaen","offers":[{"title":"40g Tin","offer_id":45985314930918,"sku":"","price":64.0,"currency_code":"AUD","in_stock":true},{"title":"100g Bag","offer_id":45985314963686,"sku":"","price":120.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Marukyu_Koyamaen_Yugen_Matcha40.jpg?v=1733371083"},{"product_id":"marukyu-koyamaen-matcha-wako","title":"Matcha - Wako","description":"\u003cp data-start=\"363\" data-end=\"602\"\u003eWako is one of Marukyu Koyamaen’s highest grade principal matcha for usucha preparation. Regarded as one of the house’s most elegant and well balanced ceremonial blends, it represents clarity, refinement and composure within the range.\u003c\/p\u003e\n\u003cp data-start=\"604\" data-end=\"957\"\u003eThe powder is a bright, vibrant green with a light, refreshing aroma characteristic of higher grade matcha. Prepared as usucha, Wako opens with an immediate expression of fresh green vegetal notes. Bitterness and astringency are minimal, allowing the profile to unfold smoothly into rich savoury depth reminiscent of walnut, lending creaminess and body.\u003c\/p\u003e\n\u003cp data-start=\"959\" data-end=\"1324\"\u003eAs the cup develops, a gentle citrus like tartness appears before settling into warm cacao leaning sweetness that coats the palate. The finish is smooth and lingering, with a composed balance of green, savoury and sweet elements. Compared to Yugen, Wako is less overtly sweet and presents more pronounced, refined green notes with greater harmony across the palate.\u003c\/p\u003e\n\u003cp data-start=\"1326\" data-end=\"1496\"\u003eThough designed for traditional thin tea, Wako also performs well in latte preparation for those who prefer clearly defined vegetal character rather than overt sweetness.\u003c\/p\u003e\n\u003cp data-start=\"1498\" data-end=\"1651\"\u003eThe name Wako, meaning Peaceful Light, reflects its luminous green hue and its balanced, harmonious profile of green, creamy, savoury and sweet elements.\u003c\/p\u003e\n\u003cp data-start=\"1653\" data-end=\"1812\"\u003eMarukyu Koyamaen, founded in 1704 and based in Uji, Kyoto, remains one of Japan’s most established tea houses with long standing ties to tea school traditions.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp data-end=\"1626\" data-start=\"1607\"\u003e\u003cstrong\u003eBest suited for\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"1733\" data-start=\"1628\"\u003eUsucha preparation\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1733\" data-start=\"1628\"\u003eMatcha latte preparation, holds structure with milk\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1733\" data-start=\"1628\"\u003eServe as warm usucha with steamed dumplings or savoury snacks\u003c\/li\u003e\n\u003cli data-end=\"1733\" data-start=\"1628\"\u003ePairs well with shortbreads, madeleines, caneles, black sesame desserts\u003c\/li\u003e\n\u003cli data-end=\"1733\" data-start=\"1628\"\u003ePrepare as a thicker usucha for matcha affagato with fruit, vanilla or tea based ice creams\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested preparation\u003cbr\u003e\u003c\/strong\u003eUsucha | 2g whisked with 60ml water at 80°C\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-end=\"2000\" data-start=\"1874\"\u003eOrigin | Uji, Kyoto Prefecture, Japan\u003cbr data-end=\"1914\" data-start=\"1911\"\u003eProducer | Marukyu Koyamaen\u003cbr data-end=\"1944\" data-start=\"1941\"\u003eStorage | Keep airtight and refrigerated after opening\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eMarukyu Koyamaen Best Before Date • Read (YY\/MM\/DD)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Marukyu Koyamaen","offers":[{"title":"40g Tin","offer_id":45985322139878,"sku":"","price":76.0,"currency_code":"AUD","in_stock":true},{"title":"100g Bag","offer_id":45985322172646,"sku":"","price":149.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Marukyu_Koyamaen_Wako_Matcha40.jpg?v=1733371134"},{"product_id":"ippodo-tea-sayaka-no-mukashi-matcha","title":"Matcha - Sayaka No Mukashi","description":"\u003cp\u003eSayaka no Mukashi is a refined usucha matcha from Kyoto tea house Ippodo. Positioned within the producer's Rich classification, it offers greater depth, sweetness and umami than many of Ippodo's more approachable everyday blends whilst maintaining remarkable balance and drinkability.\u003c\/p\u003e\n\u003cp\u003eWithin the Ippodo range, Sayaka no Mukashi represents a step towards a more concentrated and traditional style of matcha. Rather than prioritising softness or creaminess alone, it introduces greater structure, savoury depth and lingering complexity whilst remaining approachable as a daily usucha.\u003c\/p\u003e\n\u003cp\u003eThe powder is a vibrant green with an elegant fragrance of sweet blossom, young greens and fresh cream. Whisked as u\u003cimg\u003esucha, it opens with gentle sweetness and bright vegetal notes reminiscent of spring greens and tender shoots. As the tea develops across the palate, deeper umami begins to emerge, supported by a smooth, creamy texture and a pleasing sense of weight.\u003c\/p\u003e\n\u003cp\u003eA restrained bitterness, often reminiscent of citrus peel, provides lift and definition without overwhelming the cup. This interplay between sweetness, umami and gentle bitterness gives Sayaka no Mukashi a more layered profile than lighter usucha focused blends.\u003c\/p\u003e\n\u003cp\u003eThe finish is long, clean and satisfying, with lingering sweetness and savoury depth remaining long after the final sip. Whilst primarily intended for traditional usucha preparation, Sayaka no Mukashi possesses sufficient concentration to accommodate minimal milk applications, though its true character is best appreciated neat.\u003c\/p\u003e\n\u003cp\u003eFor drinkers seeking a more traditional and complete expression Sayaka no Mukashi offers an elegant introduction to the richer side of Ippodo's matcha collection.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePosition Within the Range\u003cbr\u003e\u003c\/strong\u003eCompared with Ikuyo no Mukashi and Kan No Shiro, Sayaka no Mukashi offers greater concentration, deeper umami and a longer finish. It serves as a natural progression for those seeking a more traditional expression of uji matcha before moving into Ippodo's highest usucha and koicha offerings.\u003c\/p\u003e\n\u003cp\u003eWeight | 20g Box\u003cbr\u003eOrigin | Kyoto prefecture, Japan\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eStorage | Keep airtight and refrigerated. Consume within 4–6 weeks of opening.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest suited for\u003cbr\u003e\u003c\/strong\u003e• Usucha\u003cbr\u003e• Traditional matcha preparation\u003cbr\u003e• Matcha Latte. Holds up well with milk application\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEnjoy with\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eButter shortbread\u003c\/li\u003e\n\u003cli\u003eCastella cake\u003c\/li\u003e\n\u003cli\u003eFresh strawberries, white peaches and nectarines\u003c\/li\u003e\n\u003cli\u003ePear tarte tatin\u003c\/li\u003e\n\u003cli\u003eAlmond biscuits\u003c\/li\u003e\n\u003cli\u003eTang yuan with black sesame filling\u003c\/li\u003e\n\u003cli\u003ePineapple tart\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation Recommendations \u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eUsucha (Thin Tea)\u003cbr\u003eRecommended amount per cup: 2g (sift for a smoother, delicate consistency)\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eServings Per Tin: Averages 10 cups of tea\u003cbr\u003eWater Temperature: 60ml of water at 80ºC\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003cbr\u003e\u003c\/strong\u003eFounded in Kyoto in 1717, Ippodo Tea has spent more than three centuries dedicated to Japanese tea. Originally established as Omiya by Rihei Watanabe, the business later received the name Ippodo from Prince Yamashina in recognition of its commitment to preserving a singular standard of quality.\u003c\/p\u003e\n\u003cp\u003eToday, Ippodo remains family owned and is overseen by the sixth and seventh generations. Whilst internationally recognised for matcha, the producer's expertise extends across the full spectrum of Japanese tea, from sencha and gyokuro through to everyday household favourites such as Mugicha.\u003c\/p\u003e\n\u003cp\u003eFor more than 300 years, Ippodo has focused on sourcing, blending and evaluating teas that are approachable, enjoyable and capable of enriching daily life. This philosophy continues to guide the producer today, whether crafting exceptional ceremonial matcha or some of Japan's most respected leaf teas.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Ippodo Tea","offers":[{"title":"Default Title","offer_id":45324670337254,"sku":"","price":44.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Ippodo_Tea_Sakaya_no_Mukashi_Matcha20g_EHGS.jpg?v=1782274584"},{"product_id":"ippodo-tea-ummon-no-mukashi","title":"Matcha - Ummon No Mukashi","description":"\u003cp\u003eUmmon no Mukashi is one of the most celebrated matcha within the Ippodo collection and sits among the producer's highest offerings. Suitable for both usucha and koicha preparation, it is recognised for its remarkable concentration, depth and composure.\u003c\/p\u003e\n\u003cp\u003eMany of Ippodo's matcha names were bestowed by successive heads of Kyoto's tea schools. Ummon no Mukashi is favoured by Zabosai Sōshō XVI, Grand Master of the Urasenke school, reflecting the long standing relationship between Ippodo and the tea ceremony tradition that has shaped Kyoto tea culture for generations.\u003c\/p\u003e\n\u003cp\u003eThe powder is exceptionally fine and vibrant green, releasing a fragrance of young greens, sweet cream, cacao and deep savoury notes. The aroma alone hints at the concentration and refinement to follow.\u003c\/p\u003e\n\u003cp\u003ePrepared as usucha, Ummon no Mukashi immediately reveals a richness rarely encountered in everyday matcha. Sweetness, umami and vegetal character arrive together rather than separately, creating a seamless and integrated profile from the first sip. The texture is creamy and substantial without heaviness, coating the palate with remarkable smoothness.\u003c\/p\u003e\n\u003cp\u003eAs the tea develops, deeper layers emerge. Fresh spring greens give way to concentrated umami, subtle sweetness and gentle cocoa warmth. Despite its intensity, there is virtually no bitterness and only the faintest trace of astringency. Each component feels measured and deliberate, contributing to a tea that remains balanced even at high concentration.\u003c\/p\u003e\n\u003cp\u003ePrepared as koicha, Ummon no Mukashi reveals its true stature. The texture becomes velvety and dense whilst maintaining clarity and precision. Sweetness deepens, umami broadens and the finish lingers long after the final sip. The tea unfolds gradually rather than all at once, revealing layer after layer of flavour and aroma across the palate.\u003c\/p\u003e\n\u003cp\u003eWhat distinguishes Ummon no Mukashi is not simply its intensity but its balance. Greater concentration often magnifies both strengths and shortcomings in matcha. Here, sweetness, umami, vegetal character and texture remain in harmony, allowing the tea to maintain elegance whether prepared as usucha or koicha.\u003c\/p\u003e\n\u003cp\u003eFor many drinkers, Ummon no Mukashi represents the point where exceptional matcha begins to reveal what makes the highest grades so compelling.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003ePosition Within the Range\u003c\/strong\u003e\u003cbr\u003eCompared with Sayaka no Mukashi, Ummon no Mukashi offers greater concentration, sweetness, umami and persistence. It sits among Ippodo's highest matcha grades and serves as a bridge between exceptional everyday matcha and the producer's most prestigious ceremonial offerings.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eWeight | 20g Box\u003cbr\u003eOrigin | Kyoto prefecture, Japan\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eStorage | Keep airtight and refrigerated. Consume within 4–6 weeks of opening.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest suited for\u003cbr\u003e\u003c\/strong\u003e• Usucha\u003cbr\u003e• Koicha\u003cbr\u003e• Traditional tea ceremony preparation\u003cbr\u003e• Experienced matcha drinkers\u003cbr\u003e• Exploring Ippodo's highest matcha grades\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEnjoy with\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhite peach, nectarines, nashi pear\u003c\/li\u003e\n\u003cli\u003eBlack sesame tang yuan\u003c\/li\u003e\n\u003cli\u003eAlmond financiers\u003c\/li\u003e\n\u003cli\u003eButter mochi\u003c\/li\u003e\n\u003cli\u003eEgg tart\u003c\/li\u003e\n\u003cli\u003eLightly sweetened red bean pancakes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003ePreparation Recommendations\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eUsucha (Thin Tea)\u003cbr\u003eRecommended amount per cup: 2g (sift for a smoother, delicate consistency)\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eServings Per Tin: Averages 10 cups of tea\u003cbr\u003eWater Temperature: 60ml of water at 80ºC\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKoicha (Thick Tea)\u003cbr\u003eRecommended amount per cup: 4g (sift for a smoother, delicate consistency)\u003cbr\u003eServings per Tin: Averages 5 cups of tea\u003cbr\u003eWater Temperature: 30ml of water at 80ºC\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003cbr\u003e\u003c\/strong\u003eFounded in Kyoto in 1717, Ippodo Tea has spent more than three centuries dedicated to Japanese tea. Originally established as Omiya by Rihei Watanabe, the business later received the name Ippodo from Prince Yamashina in recognition of its commitment to preserving a singular standard of quality.\u003c\/p\u003e\n\u003cp\u003eToday, Ippodo remains family owned and is overseen by the sixth and seventh generations. Whilst internationally recognised for matcha, the producer's expertise extends across the full spectrum of Japanese tea, from sencha and gyokuro through to everyday household favourites such as Mugicha.\u003c\/p\u003e\n\u003cp\u003eFor more than 300 years, Ippodo has focused on sourcing, blending and evaluating teas that are approachable, enjoyable and capable of enriching daily life. This philosophy continues to guide the producer today, whether crafting exceptional ceremonial matcha or some of Japan's most respected leaf teas.\u003c\/p\u003e","brand":"Ippodo Tea","offers":[{"title":"Default Title","offer_id":45324671320294,"sku":"","price":69.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Ippodo_Tea_Ummon_no_Mukashi_Matcha20g_EHGS.jpg?v=1782274227"},{"product_id":"ippodo-tea-shoin-no-mukashi-matcha","title":"Matcha - Shoin no Mukashi","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eShoin-no-Mukashi from Ippodo Tea sits within the richer end of the Kyoto tea house's matcha range, offering greater depth and concentration than Sayaka-no-Mukashi or Kan-no-Shiro whilst remaining more approachable than Ummon-no-Mukashi. Prepared as either usucha or koicha, it is a blend intended for those seeking a fuller and more contemplative bowl.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe finely milled powder releases aromas of cultured butter, toasted nuts, fresh cream and milk chocolate, underpinned by deep vegetal notes and a distinct marine minerality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOn the palate, Shoin-no-Mukashi is immediately rich and velvety. The opening is savoury and nut-driven, with notes reminiscent of buttered s\u003cimg\u003eable biscuits, roasted nuts and sweet cream. As the bowl develops, deeper layers of umami emerge, bringing kelp, sea vegetables and mineral notes to the forefront.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eUnlike many premium matcha that place sweetness at the centre of the experience, Shoin-no-Mukashi is the least sweet within Ippodo's richer offerings. Instead, it favours savoury complexity, creaminess and texture. The mouthfeel is exceptionally smooth and coating, with virtually no bitterness and only the faintest trace of astringency. Lingering notes of cultured butter, toasted nuts and umami remain long after the final sip.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePrepared as usucha, Shoin-no-Mukashi produces a balanced, full-bodied bowl with remarkable depth and persistence. As koicha, the blend becomes denser, creamier and more concentrated, revealing additional layers of savoury richness and making it particularly rewarding for experienced matcha drinkers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFor those progressing through the Ippodo range, Shoin-no-Mukashi represents a natural step beyond Sayaka-no-Mukashi and Kan-no-Shiro before moving into Ummon-no-Mukashi and the highest tiers of the collection.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMany of the Ippodo matcha names are bestowed by the heads of Kyoto's traditional schools of tea ceremony. Shoin-no-Mukashi was named by Hōunsai, the fifteenth-generation Grand Tea Master of the Urasenke school, reflecting the longstanding relationship between Ippodo Tea and Japan's tea ceremony tradition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eWeight | 20g Box\u003cbr\u003eOrigin | Kyoto prefecture, Japan\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eStorage | Keep airtight and refrigerated. Consume within 4–6 weeks of opening.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest Suited For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional usucha and koicha preparation\u003c\/li\u003e\n\u003cli\u003eMatcha latte preparation, holds structure with milk\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eEnjoyed With\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eButter cake or pound cake\u003c\/li\u003e\n\u003cli\u003eAlmond financiers\u003c\/li\u003e\n\u003cli\u003eShortbread and butter biscuits\u003c\/li\u003e\n\u003cli\u003eCastella\u003c\/li\u003e\n\u003cli\u003eDark chocolate (60-70%)\u003c\/li\u003e\n\u003cli\u003eBasque cheesecake\u003c\/li\u003e\n\u003cli\u003eSteamed pork or prawn dumplings\u003c\/li\u003e\n\u003cli\u003eGrilled salmon or miso fish rice bowls\u003c\/li\u003e\n\u003cli\u003eTamago sando\u003c\/li\u003e\n\u003cli\u003eMushroom rice bowls\u003c\/li\u003e\n\u003cli\u003eSoy-braised chicken with rice\u003c\/li\u003e\n\u003cli\u003eSimple noodle dishes such as shoyu ramen or steamed rice noodles with light sauces\u003c\/li\u003e\n\u003cli\u003eJapanese-style salads with sesame dressing\u003c\/li\u003e\n\u003cli\u003eGrain bowls with roasted vegetables\u003c\/li\u003e\n\u003cli\u003eAvocado and smoked salmon on toast\u003c\/li\u003e\n\u003cli\u003eTofu salads with soy or ponzu dressings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation Recommendations \u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eUsucha (Thin Tea)\u003cbr\u003eRecommended amount per cup: 2g (sift for a smoother, delicate consistency)\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eServings Per Tin: Averages 10 cups of tea\u003cbr\u003eWater Temperature: 60ml of water at 80ºC\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKoicha (Thick Tea)\u003cbr\u003eRecommended amount per cup: 4g (sift for a smoother, delicate consistency)\u003cbr\u003eServings per Tin: Averages 5 cups of tea\u003cbr\u003eWater Temperature: 30ml of water at 80ºC\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003cbr\u003e\u003c\/strong\u003eFounded in Kyoto in 1717, Ippodo Tea has spent more than three centuries dedicated to Japanese tea. Originally established as Omiya by Rihei Watanabe, the business later received the name Ippodo from Prince Yamashina in recognition of its commitment to preserving a singular standard of quality.\u003c\/p\u003e\n\u003cp\u003eToday, Ippodo remains family owned and is overseen by the sixth and seventh generations. Whilst internationally recognised for matcha, the producer's expertise extends across the full spectrum of Japanese tea, from sencha and gyokuro through to everyday household favourites such as Mugicha.\u003c\/p\u003e\n\u003cp\u003eFor more than 300 years, Ippodo has focused on sourcing, blending and evaluating teas that are approachable, enjoyable and capable of enriching daily life. This philosophy continues to guide the producer today, whether crafting exceptional ceremonial matcha or some of Japan's most respected leaf teas.\u003cbr\u003e\u003cbr\u003e* Shoin no Mukashi is the same blend as our previously stocked Seiun\u003c\/p\u003e","brand":"Ippodo Tea","offers":[{"title":"Default Title","offer_id":45324685377766,"sku":"","price":56.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Ippodo_Tea_Shoin_no_Mukashi_Matcha_EHGS.jpg?v=1784610612"},{"product_id":"ippodo-tea-ikuyo-no-mukashi-matcha","title":"Matcha - Ikuyo No Mukashi","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIkuyo no Mukashi is a smooth and approachable usucha matcha from Kyoto tea house Ippodo. Within the producer's extensive matcha collection, it is recognised for its balanced sweetness, soft creaminess and easy drinkability.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRather than leading with pronounced umami or deep vegetal intensity, Ikuyo no Mukashi favours roundness and approachability. This makes it particularly well suited to everyday preparation and contemporary matcha drinks where sweetness, texture and balance are equally important.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe powder is vibrant green with a mellow fragrance that hints at fresh cream, sweet grains and young greens. Whisked as usucha, it opens with gentle sweetness and a smooth, buttery texture. Notes of cream, light nuts and soft vegetation sit at the forefront, supported by a restrained umami character that remains present without dominating the cup.\u003c\/p\u003e\n\u003cp\u003eUnlike more savoury or intensely umami driven matcha, Ikuyo no Mukashi maintains an easygoing profile that many drinkers find immediately accessible. A touch of pleasant astringency provides structure and lift, preventing the sweetness from becoming flat whilst contributing to a clean finish.\u003c\/p\u003e\n\u003cp\u003eThis balance of sweetness, creaminess and freshness also makes Ikuyo no Mukashi particularly versatile. Whilst intended primarily for usucha, it performs well in contemporary preparations where a small amount of milk or sweetener is introduced. Strawberry matcha, honey sweetened matcha and lighter matcha lattes all benefit from its naturally rounded character.\u003c\/p\u003e\n\u003cp\u003eFor those seeking a matcha that prioritises approachability and drinkability over intensity, Ikuyo no Mukashi offers a thoughtful and highly enjoyable expression of Kyoto style usucha.\u003cbr\u003e\u003cbr\u003eWeight | 20g Box\u003cbr\u003eOrigin | Kyoto prefecture, Japan\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eStorage | Keep airtight and refrigerated. Consume within 4–6 weeks of opening.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest suited for\u003cbr\u003e\u003c\/strong\u003e• Usucha\u003cbr\u003e• Latte preparation with lighter milk application\u003cbr\u003e• Sweetened matcha drinks\u003cbr\u003e• Strawberry matcha\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEnjoy with\u003c\/strong\u003e\u003cbr\u003e• Butter shortbread\u003cbr\u003e• Castella cake\u003cbr\u003e• Butter mochi\u003cbr\u003e• Fresh strawberries\u003cbr\u003e• Japanese milk bread\u003cbr\u003e• Dorayaki\u003cbr\u003e• Almond biscuits\u003cbr\u003e• Fresh pears or white peaches\u003c\/p\u003e\n\u003cdiv class=\"sqs-block html-block sqs-block-html\" id=\"block-78eb42b2dd70a725a384\"\u003e\n\u003cdiv class=\"sqs-block-content\" id=\"yui_3_17_2_1_1725333421490_502\"\u003e\n\u003cdiv class=\"sqs-html-content\" id=\"yui_3_17_2_1_1725333421490_501\"\u003e\n\u003cp class=\"\" id=\"yui_3_17_2_1_1725333421490_500\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation Recommendations \u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eUsucha (Thin Tea)\u003cbr\u003eRecommended amount per cup: 2g (sift for a smoother, delicate consistency)\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eServings Per Tin: Averages 10 cups of tea\u003cbr\u003eWater Temperature: 60ml of water at 80ºC\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003cbr\u003e\u003c\/strong\u003eFounded in Kyoto in 1717, Ippodo Tea has spent more than three centuries dedicated to Japanese tea. Originally established as Omiya by Rihei Watanabe, the business later received the name Ippodo from Prince Yamashina in recognition of its commitment to preserving a singular standard of quality.\u003c\/p\u003e\n\u003cp\u003eToday, Ippodo remains family owned and is overseen by the sixth and seventh generations. Whilst internationally recognised for matcha, the producer's expertise extends across the full spectrum of Japanese tea, from sencha and gyokuro through to everyday household favourites such as Mugicha.\u003c\/p\u003e\n\u003cp\u003eFor more than 300 years, Ippodo has focused on sourcing, blending and evaluating teas that are approachable, enjoyable and capable of enriching daily life. This philosophy continues to guide the producer today, whether crafting exceptional ceremonial matcha or some of Japan's most respected leaf teas.\u003c\/p\u003e","brand":"Ippodo Tea","offers":[{"title":"Default Title","offer_id":45382356402406,"sku":"","price":29.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Ippodo_Tea_Ikuyo_no_Mukashi_Matcha20g_EHGS.jpg?v=1782276388"},{"product_id":"marukyu-koyamaen-chigi-no-shiro-matcha","title":"Matcha - Chigi No Shiro","description":"\u003cp data-end=\"561\" data-start=\"363\"\u003eChigi no Shiro is a medium bodied ceremonial matcha from Marukyu Koyamaen, offering sweetness, clarity and soft structure\u003cstrong data-end=\"489\" data-start=\"363\"\u003e.\u003c\/strong\u003e It presents with a gentle sweet aroma and a bright, refreshing profile.\u003c\/p\u003e\n\u003cp data-end=\"881\" data-start=\"563\"\u003ePrepared as usucha, vegetal notes are soft and lively, supported by toasty umami depth. A gentle astringency and mild tartness appear toward the back of the palate, giving the tea lift and definition without sharpness. The texture is velvety and creamy, finishing with lingering sweetness and a composed green clarity.\u003c\/p\u003e\n\u003cp data-end=\"1289\" data-start=\"883\"\u003eThe name Chigi no Shiro was bestowed by Keikōin Shun, former Grand Priest of Ise Jingu (Ise Grand Shrine), to commemorate the relocation of the shrine and its enduring dedication to renewal within tradition. Inspired by the ornamental rafter ends extending from the shrine’s gables, the name reflects continuity, vitality and refinement — qualities expressed in the tea’s refreshing and evolving character.\u003c\/p\u003e\n\u003cp data-end=\"1474\" data-start=\"1291\"\u003eMarukyu Koyamaen, founded in 1704 and based in Uji, Kyoto, remains one of Japan’s most established tea houses with long standing ties to ceremonial blending and tea school traditions.\u003c\/p\u003e\n\u003cp data-start=\"1607\" data-end=\"1626\"\u003e\u003cstrong\u003eBest suited for\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"1628\" data-end=\"1733\"\u003eUsucha preparation\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1628\" data-end=\"1733\"\u003eMatcha latte preparation, best with moderate milk. Flavour and texture is enhanced with soy or oat milk\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested preparation\u003cbr\u003e\u003c\/strong\u003eUsucha | 2g whisked with 60ml water at 80°C\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"1874\" data-end=\"2000\"\u003eOrigin | Uji, Kyoto Prefecture, Japan\u003cbr data-start=\"1911\" data-end=\"1914\"\u003eProducer | Marukyu Koyamaen\u003cbr data-start=\"1941\" data-end=\"1944\"\u003eStorage | Keep airtight and refrigerated after opening\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eMarukyu Koyamaen Best Before Date • Read (YY\/MM\/DD)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Marukyu Koyamaen","offers":[{"title":"40g Tin","offer_id":45978735739110,"sku":"","price":53.0,"currency_code":"AUD","in_stock":true},{"title":"100g Bag","offer_id":45978735771878,"sku":"","price":100.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Marukyu_Koyamaen_Chigi_No_Shiro_Matcha40_d6443ff4-c392-44fd-88db-3b6d19acc73d.jpg?v=1733371391"},{"product_id":"marukyu-koyamaen-kinrin-matcha","title":"Matcha - Kinrin","description":"\u003cp data-start=\"338\" data-end=\"581\"\u003eKinrin is an introductory koicha grade matcha from Marukyu Koyamaen, one of Uji’s most established and respected tea houses. Positioned as a medium to full bodied thick tea, it offers brightness and structure within Marukyu’s koicha range.\u003c\/p\u003e\n\u003cp data-start=\"583\" data-end=\"899\"\u003ePrepared as koicha, Kinrin presents a creamy, full texture with prominent vegetal notes and a refreshingly bright character. Compared to Wako, it leans more expressive and floral, with subtle citrus like tartness reminiscent of yuzu. A gentle bitterness provides structure, while the finish remains smooth and clean.\u003c\/p\u003e\n\u003cp data-start=\"901\" data-end=\"1118\"\u003eThe dry powder carries bright, lightly acidic and floral aromas, alongside earthy sweetness reminiscent of green coffee beans. The profile is lively yet composed, with a clarity that lifts the depth typical of koicha.\u003c\/p\u003e\n\u003cp data-start=\"1120\" data-end=\"1343\"\u003eWith milk, Kinrin’s brightness becomes more pronounced. Plant based milks in particular enhance its floral and citrus leaning notes while softening bitterness, allowing its sweetness and vegetal structure to remain defined.\u003c\/p\u003e\n\u003cp data-start=\"1345\" data-end=\"1600\"\u003eMarukyu Koyamaen, founded in 1704 and based in Uji, Kyoto, is widely recognised for its long standing relationship with tea schools and its disciplined approach to cultivation and blending. The house remains one of Japan’s most prominent matcha producers.\u003c\/p\u003e\n\u003cp data-start=\"1607\" data-end=\"1626\"\u003e\u003cstrong\u003eBest suited for\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"1628\" data-end=\"1733\"\u003eKoicha preparation\u003c\/li\u003e\n\u003cli data-start=\"1628\" data-end=\"1733\"\u003eUsucha preparation\u003c\/li\u003e\n\u003cli data-start=\"1628\" data-end=\"1733\"\u003eMatcha latte preparation, particularly with plant based milks\u003c\/li\u003e\n\u003cli data-start=\"1628\" data-end=\"1733\"\u003ePairs well with fresh fruits\u003c\/li\u003e\n\u003cli data-start=\"1628\" data-end=\"1733\"\u003eServe chilled with lighter desserts like yuzu cheesecake, strawberry or mango chiffon cakes\u003c\/li\u003e\n\u003cli data-start=\"1628\" data-end=\"1733\"\u003eMatcha affagato with tea based ice cream or fruity sorbets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1740\" data-end=\"1765\"\u003e\u003cstrong\u003eSuggested preparation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1767\" data-end=\"1867\"\u003eKoicha | 3.5g to 4g with minimal water at 75 to 80°C\u003cbr data-start=\"1819\" data-end=\"1822\"\u003eUsucha | 2g whisked with 60ml water at 80°C\u003c\/p\u003e\n\u003cp data-start=\"1874\" data-end=\"2000\"\u003eOrigin | Uji, Kyoto Prefecture, Japan\u003cbr data-start=\"1911\" data-end=\"1914\"\u003eProducer | Marukyu Koyamaen\u003cbr data-start=\"1941\" data-end=\"1944\"\u003eStorage | Keep airtight and refrigerated after opening\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eMarukyu Koyamaen Best Before Date • Read (YY\/MM\/DD)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Marukyu Koyamaen","offers":[{"title":"40g Tin","offer_id":45978734788838,"sku":"","price":97.0,"currency_code":"AUD","in_stock":true},{"title":"100g Bag","offer_id":45978734821606,"sku":"","price":150.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Marukyu_Koyamaen_Kinrin_Matcha40.jpg?v=1733371279"},{"product_id":"marukyu-koyamaen-unkaku-matcha","title":"Matcha - Unkaku","description":"\u003cp data-end=\"461\" data-start=\"262\"\u003eUnkaku is a koicha grade matcha from Marukyu Koyamaen. Positioned as a full bodied blend, it offers richness and complexity with a smooth, integrated profile.\u003c\/p\u003e\n\u003cp data-end=\"780\" data-start=\"463\"\u003ePrepared as koicha, Unkaku presents a creamy, nut forward texture reminiscent of nut butters, supported by gentle earthy sweetness similar to cacao. Vegetal notes are present but measured, contributing depth without overpowering the palate. The overall impression is rounded and cohesive, finishing smooth and steady.\u003c\/p\u003e\n\u003cp data-end=\"969\" data-start=\"782\"\u003eCompared to more umami driven koicha, Unkaku sits lower on the savoury scale, with minimal bitterness or astringency. Its balance leans toward creaminess and warmth rather than intensity.\u003c\/p\u003e\n\u003cp data-end=\"1154\" data-start=\"971\"\u003eMarukyu Koyamaen, founded in 1704 and based in Uji, Kyoto, remains one of Japan’s most established tea houses with long standing ties to tea school traditions and ceremonial blending.\u003c\/p\u003e\n\u003cp data-end=\"1626\" data-start=\"1607\"\u003e\u003cstrong\u003eBest suited for\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"1733\" data-start=\"1628\"\u003eKoicha preparation\u003c\/li\u003e\n\u003cli data-end=\"1733\" data-start=\"1628\"\u003eUsucha preparation\u003c\/li\u003e\n\u003cli data-end=\"1733\" data-start=\"1628\"\u003eMatcha latte preparation, holds structure with milk\u003c\/li\u003e\n\u003cli data-end=\"1733\" data-start=\"1628\"\u003eServe as warm usucha with steamed dumplings or savoury snacks\u003c\/li\u003e\n\u003cli data-start=\"1628\" data-end=\"1733\"\u003ePairs well with shortbreads, madeleines, caneles, black sesame desserts\u003c\/li\u003e\n\u003cli data-start=\"1628\" data-end=\"1733\"\u003ePrepare as a thicker usucha for matcha affagato with fruit, vanilla or tea based ice creams\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1765\" data-start=\"1740\"\u003e\u003cstrong\u003eSuggested preparation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1867\" data-start=\"1767\"\u003eKoicha | 3.5g to 4g with minimal water at 75 to 80°C\u003cbr data-end=\"1822\" data-start=\"1819\"\u003eUsucha | 2g whisked with 60ml water at 80°C\u003c\/p\u003e\n\u003cp data-end=\"2000\" data-start=\"1874\"\u003eOrigin | Uji, Kyoto Prefecture, Japan\u003cbr data-end=\"1914\" data-start=\"1911\"\u003eProducer | Marukyu Koyamaen\u003cbr data-end=\"1944\" data-start=\"1941\"\u003eStorage | Keep airtight and refrigerated after opening\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eMarukyu Koyamaen Best Before Date • Read (YY\/MM\/DD)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Marukyu Koyamaen","offers":[{"title":"40g Tin","offer_id":45985354514662,"sku":"","price":109.0,"currency_code":"AUD","in_stock":true},{"title":"100g Bag","offer_id":45985354547430,"sku":"","price":172.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Marukyu_Koyamaen_Unkaku_Matcha40.jpg?v=1733371192"},{"product_id":"silver-street-ecuador-60-dark-chocolate","title":"Ecuador 60% Dark Chocolate [Immediate Use]","description":"\u003cp data-start=\"1529\" data-end=\"2026\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eMade in Sydney by Silver Street Chocolate, the team have taken their expertise in coffee roasting and applied it to roasting their cacao. From sourcing small producers and farms to work with to the precision and sensory awareness required to extract the best flavours from their cacao, each step is a pursuit of raising awareness to fair trade cacao and the diligent work of the producers in each region.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"1529\" data-end=\"2026\"\u003eThis bar features regenerative cacao from Guayaquil, Ecuador, grown by CECAO smallholders and certified Organic and Fair for Life. More than 1,000 farmers contribute to this cooperative network, which emphasises fair pricing and soil-restoring cultivation methods. Beans are harvested from March to June, dried on raised beds, and carefully finished at origin.\u003c\/p\u003e\n\u003cp data-start=\"768\" data-end=\"1322\"\u003eStone refined and conched slowly by hand in Sydney, the resulting 60% dark chocolate is smooth and aromatic, revealing notes of fig, honey and jasmine. Unlike heavier dark chocolates that lean dense or overly bitter, this bar carries a brighter and more lifted profile, with floral top notes and a gentle honeyed sweetness that lingers cleanly on the palate. The lighter body and balanced finish make it an easy entry point for those new to dark chocolate, or for anyone who prefers a more delicate and approachable style over darker, richer chocolates.\u003c\/p\u003e\n\u003cp data-start=\"1324\" data-end=\"1478\"\u003ePairs well with earl grey tea, hojicha, lighter roast coffee, fruitier matcha, fresh berries, roasted almonds, or as an afternoon chocolate that does not overwhelm the palate.\u003c\/p\u003e\n\u003cp data-start=\"1480\" data-end=\"1825\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1480\" data-end=\"1499\"\u003eTasting Notes |\u003c\/strong\u003e Fig · Honey · Jasmine\u003cbr data-start=\"1521\" data-end=\"1524\"\u003e\u003cstrong data-start=\"1524\" data-end=\"1545\"\u003ePairs Well With |\u003c\/strong\u003e Black Tea · Hojicha · Lighter Roast Coffee · Fresh Berries · Roasted Almonds\u003cbr data-start=\"1622\" data-end=\"1625\"\u003e\u003cstrong data-start=\"1625\" data-end=\"1642\" data-is-only-node=\"\"\u003eIngredients |\u003c\/strong\u003e Organic Cacao Beans, Raw Organic Sugar, Organic Cacao Butter\u003cbr data-start=\"1703\" data-end=\"1706\"\u003e\u003cstrong data-start=\"1706\" data-end=\"1718\"\u003eWeight |\u003c\/strong\u003e 50 g\u003cbr data-start=\"1723\" data-end=\"1726\"\u003e\u003cstrong data-start=\"1726\" data-end=\"1738\"\u003eOrigin |\u003c\/strong\u003e Sydney, Australia\u003cbr data-start=\"1756\" data-end=\"1759\"\u003e\u003cstrong data-start=\"1759\" data-end=\"1779\"\u003eCertifications |\u003c\/strong\u003e Organic · Fair for Life · Gluten Free · Vegan\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eBest before dates are a guideline for peak quality. Store in a cool, dry environment away from heat and direct sunlight. Reduced for immediate enjoyment. Read our \u003ca href=\"https:\/\/easternhillgs.com\/pages\/pantry-notes\" style=\"color: rgb(255, 42, 0);\"\u003ePantry Notes and NSW Food Authority guidelines here.\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Silver Street Chocolate","offers":[{"title":"Default Title","offer_id":45563986903270,"sku":null,"price":8.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Silver_Street_Chocolate_Ecuador.jpg?v=1734052461"},{"product_id":"silver-street-chocolate-bolivia-65-dark-chocolate","title":"Bolivia 65% Dark Chocolate [Immediate Use]","description":"\u003cp data-start=\"409\" data-end=\"845\"\u003e\u003cmeta charset=\"utf-8\"\u003eMade in Sydney by Silver Street Chocolate, the team have taken their expertise in coffee roasting and applied it to roasting their cacao. From sourcing small producers and farms to work with to the precision and sensory awareness required to extract the best flavours from their cacao, each step is a pursuit of raising awareness to fair trade cacao and the diligent work of the producers in each region.\u003c\/p\u003e\n\u003cp data-start=\"409\" data-end=\"845\"\u003eThis bar uses \u003cem data-start=\"571\" data-end=\"581\"\u003eEl Ceibo\u003c\/em\u003e cacao grown in Bolivia’s Alto Beni region, where smallholder farmers work within a cooperative model that focuses on sustainable cultivation and equitable trade. The beans are fermented in wooden boxes and sun-dried to a stable 7.5 % humidity before export.\u003c\/p\u003e\n\u003cp data-start=\"847\" data-end=\"1034\"\u003eEach batch is stone-refined and conched by hand in small quantities, producing a bright, clean 65 % dark chocolate with notes of green apple and lime carried by a smooth cocoa base.\u003c\/p\u003e\n\u003cp data-start=\"1036\" data-end=\"1271\"\u003e\u003cstrong data-start=\"1036\" data-end=\"1055\"\u003eTasting Notes |\u003c\/strong\u003e Green Apple · Lime · Cocoa\u003cbr data-start=\"1082\" data-end=\"1085\"\u003e\u003cstrong data-start=\"1085\" data-end=\"1102\"\u003eIngredients |\u003c\/strong\u003e Organic Cacao Beans, Raw Organic Sugar, Organic Cacao Butter\u003cbr data-start=\"1163\" data-end=\"1166\"\u003e\u003cstrong data-start=\"1166\" data-end=\"1178\"\u003eWeight |\u003c\/strong\u003e 50 g\u003cbr data-start=\"1183\" data-end=\"1186\"\u003e\u003cstrong data-start=\"1186\" data-end=\"1198\"\u003eOrigin |\u003c\/strong\u003e Sydney, Australia\u003cbr data-start=\"1216\" data-end=\"1219\"\u003e\u003cstrong data-start=\"1219\" data-end=\"1239\"\u003eCertifications |\u003c\/strong\u003e Organic · Gluten Free · Vegan\u003c\/p\u003e\n\u003cp data-start=\"1036\" data-end=\"1271\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eBest before dates are a guideline for peak quality. Store in a cool, dry environment away from heat and direct sunlight. Reduced for immediate enjoyment. Read our \u003ca href=\"https:\/\/easternhillgs.com\/pages\/pantry-notes\" style=\"color: rgb(255, 42, 0);\"\u003ePantry Notes and NSW Food Authority guidelines here.\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Silver Street Chocolate","offers":[{"title":"Default Title","offer_id":45564114632934,"sku":null,"price":8.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Silver_Street_Bolivia_65_Dark_Chocolate.jpg?v=1734054892"},{"product_id":"ippodo-tea-gyokuro-rimpo","title":"Gyokuro Tea - Rimpo","description":"\u003cdiv class=\"\"\u003e\n\u003cdiv class=\"relative w-full overflow-visible\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-(--header-height)\" dir=\"auto\"\u003e\u003c\/section\u003e\n\u003cdiv class=\"contents\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eRimpo is a full bodied gyokuro produced by Kyoto tea house Ippodo. Rich, savoury and deeply satisfying, it showcases the concentrated sweetness and umami that have made gyokuro one of Japan's most celebrated tea styles.\u003c\/p\u003e\n\u003cp\u003eOften regarded as one of the highest forms of Japanese green tea, gyokuro is cultivated under shade for several weeks prior to harvest. This traditional method increases amino acid content within the leaf, creating greater sweetness, body and depth whilst softening bitterness. The result is a tea prized for its remarkable concentration and layered character.\u003c\/p\u003e\n\u003cp\u003eRimpo is crafted for drinkers seeking a fuller and more immersive gyokuro experience. The dry leaves release aromas of sweet greens, sea breeze and fresh cut vegetables. Once brewed, the liquor is thick and silky with pronounced umami, balanced by gentle sweetness and refreshing vegetal notes.\u003c\/p\u003e\n\u003cp\u003eThe first infusion is rich and concentrated, revealing flavours reminiscent of young spinach, sweet pea, nori and savoury broth. As the tea opens through subsequent infusions, sweetness becomes more apparent and the profile gains brightness and lift. Despite its depth, Rimpo remains composed and remarkably clean, leaving a lingering savoury sweetness long after the final sip.\u003c\/p\u003e\n\u003cp\u003eOne of the pleasures of gyokuro lies in its ability to evolve across multiple brews. Rimpo rewards attentive preparation, revealing new dimensions of flavour with each infusion.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eProfile | \u003cmeta charset=\"utf-8\"\u003eRicher, fuller and more concentrated\u003c\/strong\u003e\u003cbr\u003eWeight | 180g \u003cbr\u003eOrigin | Kyoto prefecture, Japan\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest suited for\u003cbr\u003e\u003c\/strong\u003e• Traditional gyokuro preparation\u003cbr\u003e• Slow, attentive brewing\u003cbr\u003e• Multiple infusions\u003cbr\u003e• Experienced green tea drinkers\u003cbr\u003e• Exploring Japan's highest grades of leaf tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEnjoy with\u003cbr\u003e\u003c\/strong\u003e• Fresh tofu with soy and ginger\u003cbr\u003e• Tamago sando\u003cbr\u003e• Onigiri with salmon, kombu or ume\u003cbr\u003e• Sashimi and lightly seasoned seafood\u003cbr\u003e• Steamed edamame\u003cbr\u003e• Rice crackers and lightly salted snacks\u003cbr\u003e• Simple rice dishes and Japanese home cooking\u003cbr\u003e• Fresh pear, melon or white peach\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFounded in Kyoto in 1717, Ippodo Tea has spent more than three centuries dedicated to Japanese tea. Originally established as Omiya by Rihei Watanabe, the business later received the name Ippodo from Prince Yamashina in recognition of its commitment to preserving a singular standard of quality.\u003c\/p\u003e\n\u003cp\u003eToday, Ippodo remains family owned and is overseen by the sixth and seventh generations. Whilst internationally recognised for matcha, the producer's expertise extends across the full spectrum of Japanese tea, from sencha and gyokuro through to everyday household favourites such as Mugicha.\u003c\/p\u003e\n\u003cp\u003eFor more than 300 years, Ippodo has focused on sourcing, blending and evaluating teas that are approachable, enjoyable and capable of enriching daily life. This philosophy continues to guide the producer today, whether crafting exceptional ceremonial matcha or some of Japan's most respected leaf teas.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFirst Infusion\u003cbr\u003e\u003c\/strong\u003e• 7–8g tea leaves for 3 servings\u003cbr\u003e• 10–12g tea leaves for 5 servings\u003cbr\u003e• Water temperature: 50–55°C\u003cbr\u003e• Brew for 90–120 seconds\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSecond Infusion\u003cbr\u003e\u003c\/strong\u003e• Water temperature: 55–60°C\u003cbr\u003e• Brew for approximately 30 seconds\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThird Infusion\u003cbr\u003e\u003c\/strong\u003e• Increase temperature slightly\u003cbr\u003e• Brew for approximately 15 seconds\u003c\/p\u003e\n\u003cp\u003eMultiple infusions are recommended to fully appreciate the tea's evolving sweetness, umami and vegetal character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEnjoying the Leaves\u003c\/strong\u003e\u003cbr\u003eAfter brewing, the leaves may be enjoyed as a simple side dish or incorporated into cooking.\u003c\/p\u003e\n\u003cp\u003e• Dress with soy sauce, ponzu or sesame dressing\u003cbr\u003e• Add to salads or rice bowls\u003cbr\u003e• Use as a filling for onigiri\u003cbr\u003e• Toast with sesame seeds to create a furikake style seasoning\u003cbr\u003e• Combine with salt as a savoury condiment for vegetables or tempura\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Ippodo Tea","offers":[{"title":"Default Title","offer_id":45576025964774,"sku":"","price":98.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Ippodo_Tea_Gyokuro_Rimpo.jpg?v=1734656534"},{"product_id":"ippodo-tea-gyokuro-mantoku","title":"Gyokuro Tea - Mantoku","description":"\u003cp\u003eMantoku is Ippodo's most approachable gyokuro, offering a refreshing introduction to one of Japan's most celebrated tea styles. Lighter in body than Rimpo yet unmistakably gyokuro in character, it balances sweetness, freshness and umami with remarkable ease.\u003c\/p\u003e\n\u003cp\u003eOften regarded as one of Japan's highest forms of green tea, gyokuro is cultivated under shade for several weeks prior to harvest. This traditional practice increases amino acid content within the leaf, producing greater sweetness, body and depth whilst softening bitterness. The result is a tea prized for its concentrated flavour and distinctive umami.\u003c\/p\u003e\n\u003cp\u003eMantoku presents a gentler interpretation of this style. The dry leaves offer aromas of fresh greens and sweet vegetation, whilst the brewed liquor is smooth, bright and remarkably refreshing.\u003c\/p\u003e\n\u003cp\u003eThe first infusion reveals delicate sweetness and soft umami supported by notes of young spinach, sweet pea and tender spring greens. Compared to fuller gyokuro such as Rimpo, Mantoku places greater emphasis on freshness and clarity. Its lighter body allows the tea's sweetness and fragrance to emerge effortlessly.\u003c\/p\u003e\n\u003cp\u003eAcross subsequent infusions, the tea develops additional savoury depth whilst retaining its bright and refreshing character. The finish is clean, smooth and lingering, making Mantoku particularly rewarding for those exploring gyokuro for the first time.\u003c\/p\u003e\n\u003cp\u003eWhether prepared traditionally or served chilled during warmer weather, Mantoku offers an elegant introduction to the unique world of shade grown Japanese tea.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProfile | Lighter, brighter and more approachable.\u003c\/strong\u003e\u003cbr\u003eWeight | 150g \u003cbr\u003eOrigin | Kyoto prefecture, Japan\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest suited for\u003cbr\u003e\u003c\/strong\u003e• Traditional gyokuro preparation\u003cbr\u003e• First time gyokuro drinkers\u003cbr\u003e• Multiple infusions\u003cbr\u003e• Cold brewing\u003cbr\u003e• Exploring shade grown Japanese teas\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEnjoy with\u003cbr\u003e\u003c\/strong\u003e• Tamago sando\u003cbr\u003e• Onigiri with salmon, kombu or ume\u003cbr\u003e• Fresh tofu with soy and ginger\u003cbr\u003e• Cold soba or somen noodles\u003cbr\u003e• Edamame\u003cbr\u003e• Rice crackers and lightly salted snacks\u003cbr\u003e• Pear, melon or green grapes\u003cbr\u003e• Light Japanese home cooking\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFounded in Kyoto in 1717, Ippodo Tea has spent more than three centuries dedicated to Japanese tea. Originally established as Omiya by Rihei Watanabe, the business later received the name Ippodo from Prince Yamashina in recognition of its commitment to preserving a singular standard of quality.\u003c\/p\u003e\n\u003cp\u003eToday, Ippodo remains family owned and is overseen by the sixth and seventh generations. Whilst internationally recognised for matcha, the producer's expertise extends across the full spectrum of Japanese tea, from sencha and gyokuro through to everyday household favourites such as Mugicha.\u003c\/p\u003e\n\u003cp\u003eFor more than 300 years, Ippodo has focused on sourcing, blending and evaluating teas that are approachable, enjoyable and capable of enriching daily life. This philosophy continues to guide the producer today, whether crafting exceptional ceremonial matcha or some of Japan's most respected leaf teas.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFirst Infusion\u003cbr\u003e\u003c\/strong\u003e• 7–8g tea leaves for 3 servings\u003cbr\u003e• 10–12g tea leaves for 5 servings\u003cbr\u003e• Water temperature: 50–55°C\u003cbr\u003e• Brew for 90–120 seconds\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSecond Infusion\u003cbr\u003e\u003c\/strong\u003e• Water temperature: 55–60°C\u003cbr\u003e• Brew for approximately 30 seconds\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThird Infusion\u003cbr\u003e\u003c\/strong\u003e• Increase temperature slightly\u003cbr\u003e• Brew for approximately 15 seconds\u003c\/p\u003e\n\u003cp\u003eMultiple infusions are recommended to fully appreciate the tea's evolving sweetness, umami and vegetal character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEnjoying the Leaves\u003cbr\u003e\u003c\/strong\u003eAfter brewing, the leaves may be enjoyed as a simple side dish or incorporated into cooking.\u003c\/p\u003e\n\u003cp\u003e• Dress with soy sauce, ponzu or sesame dressing\u003cbr\u003e• Add to salads or rice bowls\u003cbr\u003e• Use as a filling for onigiri\u003cbr\u003e• Toast with sesame seeds to create a furikake style seasoning\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Ippodo Tea","offers":[{"title":"Default Title","offer_id":45576026849510,"sku":"","price":58.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Ippodo_Tea_Gyokuro_Mantoku.jpg?v=1734656529"},{"product_id":"ippodo-tea-sencha-hosen","title":"Sencha - Hosen","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\" data-end=\"594\" data-start=\"308\" data-section-id=\"18bpx2y\"\u003eHosen (宝泉) is Ippodo's welcoming everyday sencha, selected for balance, freshness and versatility. The company recommends this blend the starting point for anyone exploring their sencha collection. Traditionally served to guests at the Ippodo flagship in Kyoto, it represents the house style: approachable, refined and quietly expressive without excessive bitterness or astringency. \u003cspan class=\"PDq2pG_selectionAnchor\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"951\" data-start=\"596\"\u003eThe dry leaf carries a fresh fragrance reminiscent of spring greens and young shoots, lifted by delicate sweet hay and steamed vegetables. In the cup, Hosen is medium-bodied with a clean, rounded mouthfeel. Gentle sweetness arrives first before giving way to fresh vegetal notes, subtle umami and a crisp finish that refreshes rather than lingers heavily.\u003c\/p\u003e\n\u003cp data-end=\"1220\" data-start=\"953\"\u003eUnlike deeper, more concentrated sencha or gyokuro, Hosen is designed for effortless daily drinking. Its balance makes it equally suited as a morning tea, an afternoon refreshment or alongside a meal, where its clean finish complements rather than competes with food.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eWeight | 150g \u003cbr\u003eOrigin | Kyoto prefecture, Japan\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eBest Suited For\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-end=\"1400\" data-start=\"1248\"\u003e\n\u003cli data-end=\"1264\" data-start=\"1248\" data-section-id=\"1ncbx3f\"\u003eDaily drinking\u003c\/li\u003e\n\u003cli data-end=\"1305\" data-start=\"1265\" data-section-id=\"qy57qw\"\u003eFirst-time Japanese green tea drinkers\u003c\/li\u003e\n\u003cli data-end=\"1333\" data-start=\"1306\" data-section-id=\"11eaqcp\"\u003eMorning and afternoon tea\u003c\/li\u003e\n\u003cli data-end=\"1354\" data-start=\"1334\" data-section-id=\"1iw2vna\"\u003ePairing with meals\u003c\/li\u003e\n\u003cli data-end=\"1400\" data-start=\"1355\" data-section-id=\"ufnl1x\"\u003eThose seeking a balanced, refreshing sencha\u003c\/li\u003e\n\u003cli data-end=\"1400\" data-start=\"1355\" data-section-id=\"ufnl1x\"\u003ecold brewed (optional fresh fruit infusion of mango, lychee, nectarines or peaches)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1418\" data-start=\"1402\" data-section-id=\"g4dho2\"\u003e\u003cstrong\u003eEnjoyed With\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"1418\" data-start=\"1402\" data-section-id=\"g4dho2\"\u003eGrilled fish, sushi\u003c\/li\u003e\n\u003cli data-end=\"1418\" data-start=\"1402\" data-section-id=\"g4dho2\"\u003eSteamed dumplings\u003c\/li\u003e\n\u003cli data-end=\"1418\" data-start=\"1402\" data-section-id=\"g4dho2\"\u003eRice bowls\u003c\/li\u003e\n\u003cli data-end=\"1418\" data-start=\"1402\" data-section-id=\"g4dho2\"\u003eSimple noodle dishes\u003c\/li\u003e\n\u003cli data-end=\"1418\" data-start=\"1402\" data-section-id=\"g4dho2\"\u003eAvocado toast\u003c\/li\u003e\n\u003cli data-end=\"1418\" data-start=\"1402\" data-section-id=\"g4dho2\"\u003eLight salads\u003c\/li\u003e\n\u003cli data-end=\"1418\" data-start=\"1402\" data-section-id=\"g4dho2\"\u003eCake and biscuits\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"block-78eb42b2dd70a725a384\" data-border-radii='{\"topLeft\":{\"unit\":\"px\",\"value\":0.0},\"topRight\":{\"unit\":\"px\",\"value\":0.0},\"bottomLeft\":{\"unit\":\"px\",\"value\":0.0},\"bottomRight\":{\"unit\":\"px\",\"value\":0.0}}' data-block-type=\"2\" class=\"sqs-block html-block sqs-block-html\"\u003e\n\u003cdiv id=\"yui_3_17_2_1_1725333421490_502\" class=\"sqs-block-content\"\u003e\n\u003cdiv id=\"yui_3_17_2_1_1725333421490_501\" class=\"sqs-html-content\"\u003e\n\u003cp id=\"yui_3_17_2_1_1725333421490_500\" class=\"\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Recommendations \u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eAmount of Leaves Per Pot: 10g\u003cbr\u003eWater: 210ml brewed at 80ºC\u003cbr\u003eAllow the leaves to steep for 60 seconds. Makes 3 cups of tea. Each pot can be brewed up to 3 times. 150g tin \u003cmeta charset=\"utf-8\"\u003eaverages: 15-45 pots of tea\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003cbr\u003e\u003c\/strong\u003eFounded in Kyoto in 1717, Ippodo Tea has spent more than three centuries dedicated to Japanese tea. Originally established as Omiya by Rihei Watanabe, the business later received the name Ippodo from Prince Yamashina in recognition of its commitment to preserving a singular standard of quality.\u003c\/p\u003e\n\u003cp\u003eToday, Ippodo remains family owned and is overseen by the sixth and seventh generations. Whilst internationally recognised for matcha, the producer's expertise extends across the full spectrum of Japanese tea, from sencha and gyokuro through to everyday household favourites such as Mugicha.\u003c\/p\u003e\n\u003cp\u003eFor more than 300 years, Ippodo has focused on sourcing, blending and evaluating teas that are approachable, enjoyable and capable of enriching daily life. This philosophy continues to guide the producer today, whether crafting exceptional ceremonial matcha or some of Japan's most respected leaf teas.\u003c\/p\u003e","brand":"Ippodo Tea","offers":[{"title":"Default Title","offer_id":45576027504870,"sku":"","price":58.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Ippodo_Tea_Sencha_Hosen.jpg?v=1734656539"},{"product_id":"pep-pepper-in-grinder","title":"Premium Cambodian Black Pepper in Grinder","description":"\u003cp\u003ePEP's black peppercorns are grown in fertile red volcanic soils of the Memot region in Cambodia. With its origins dating as far back as 2000 BCE, premium black pepper from south and southeast Asia has always been prized for its kick and fragrance - look no further than black pepper crab that celebrates the beauty of the humble peppercorn. \u003c\/p\u003e\n\u003cp\u003eThe aroma from these peppercorns is floral, bright and herbaceous with hints of aniseed. The peppercorns are denser than the average peppercorn which concentrates its flavour and spiciness - a little goes a long way! Housed in a re-useable smoky glass jar (to reduce oxidation), the ceramic burr is adjustable to tailor your ideal grind.\u003c\/p\u003e\n\u003cp\u003eSuggested recipes for the culinary adventurous that highlight the complexities and beauty of this everyday spice.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"list-style-type: none;\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003ePepper and butter crab or prawns\u003c\/li\u003e\n\u003cli\u003eGruyere and pepper gougeres or crackers\u003c\/li\u003e\n\u003cli\u003eLemongrass, honey and pepper grilled pork\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePepper, lime, soy\/fish sauce and coriander dip for grilled meats and seafood\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eSprinkled on pears, watermelon, figs, peaches, nectarines and blood orange\u003c\/li\u003e\n\u003cli\u003eStrawberry and pepper compote\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eWeight: 50g\u003cbr\u003e\u003c\/span\u003eOrigin | Cambodia\u003c\/p\u003e","brand":"Pep","offers":[{"title":"Default Title","offer_id":45947379679462,"sku":"","price":21.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Pep_Pepper_Grinder_EasternHillGS.jpg?v=1780980637"},{"product_id":"pep-black-pepper","title":"Premium Cambodian Black Pepper","description":"\u003cp\u003ePEP's black peppercorns are grown in fertile red volcanic soils of the Memot region in Cambodia. With its origins dating as far back as 2000 BCE, premium black pepper from south and southeast Asia has always been prized for its kick and fragrance - look no further than black pepper crab that celebrates the beauty of the humble peppercorn. \u003c\/p\u003e\n\u003cp\u003eThe aroma from these peppercorns is floral, bright and herbaceous with hints of aniseed. The peppercorns are denser than the average peppercorn which concentrates its flavour and spiciness - a little goes a long way! Take your avocado on toast, cacio e pepe and pepper based sauces to the next level with PEP.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSuggested recipes for the culinary adventurous that highlight the complexities and beauty of this everyday spice.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"list-style-type: none;\"\u003e\n\u003cul\u003e\n\u003cli\u003ePepper and butter crab or prawns\u003c\/li\u003e\n\u003cli\u003eGruyere and pepper gougeres or crackers\u003c\/li\u003e\n\u003cli\u003eLemongrass, honey and pepper grilled pork\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePepper, lime, soy\/fish sauce and coriander dip for grilled meats and seafood\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eSprinkled on pears, watermelon, figs, peaches, nectarines and blood orange\u003c\/li\u003e\n\u003cli\u003eStrawberry and pepper compote\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWeight: 50g\u003cbr\u003eOrigin | Cambodia\u003c\/p\u003e","brand":"Pep","offers":[{"title":"Default Title","offer_id":45947410776294,"sku":null,"price":13.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/PEP_Black_Peppercorns_Eastern_Hill.jpg?v=1780980609"},{"product_id":"higashiyamaen-en-matcha-goryoku","title":"Matcha - Goryoku","description":"\u003cp data-end=\"503\" data-start=\"169\"\u003eGoryoku, meaning Strong Green, is a versatile matcha selected from first and second harvest tencha grown in Nishio, Aichi Prefecture by heritage producer Aoi Seicha. Positioned as a structured everyday expression within the Higashiyama-en range, it balances strength, clarity and approachability in equal measure.\u003c\/p\u003e\n\u003cp data-end=\"925\" data-start=\"505\"\u003eIts powder releases a sweet aroma reminiscent of milk chocolate and milk candy. Whisked traditionally as usucha, it delivers a vivid green colour, smooth body and a composed profile of gentle sweetness, clean umami and light leafy bitterness akin to tender dark greens. The finish is fresh rather than sharp. The flavour is structured and satisfying with minimal astringency, offering both energy and control in the cup.\u003c\/p\u003e\n\u003cp data-end=\"1228\" data-start=\"927\"\u003eIn milk lattes, its vivid colour holds beautifully. Milk rounds off any sharpness and brings natural sweetness to the fore, recalling the comforting nostalgia of matcha ice cream. Smooth vegetal notes remain present and clearly defined, resulting in a balanced, refreshing latte that avoids heaviness.\u003c\/p\u003e\n\u003cp data-end=\"1442\" data-start=\"1230\"\u003eIts strength and clarity make it ideal for daily usucha, while its depth and colour carry confidently into milk preparation. It is equally suited to hot or iced applications, maintaining structure across formats.\u003c\/p\u003e\n\u003cp data-end=\"1587\" data-start=\"1444\"\u003eAn everyday matcha with the strength to drink straight and the body to carry milk, Goryoku is designed for reliable performance and repeat use.\u003c\/p\u003e\n\u003cp data-end=\"1859\" data-start=\"1507\"\u003e\u003cstrong\u003eBest suited for\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUsucha preparation \u003c\/li\u003e\n\u003cli\u003eIced usucha with ice and chilled water or coconut water\u003c\/li\u003e\n\u003cli\u003eMatcha latte preparation, holds structure with milk\u003c\/li\u003e\n\u003cli\u003eIced matcha latte applications - with delicate fruit compotes like strawberry, peaches or nectarines\u003c\/li\u003e\n\u003cli\u003eCold dessert applications - tiramisu, matcha custard or pastry cream, ice cream\u003c\/li\u003e\n\u003cli\u003eMatcha cold foam for drinks - coconut clouds\u003c\/li\u003e\n\u003cli\u003eServe warm or chilled poured over black sesame or red bean tang yuan (glutinous rice balls)\u003c\/li\u003e\n\u003cli\u003eWith salt as a savoury salt dip for tempura, grilled corn and roasted sweet potato\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSuggested preparation\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor water | 2g to 3g whisked with 70ml to 80ml hot water at 80°C\u003cbr data-end=\"592\" data-start=\"589\"\u003eFor latte | 3g whisked with 50ml hot water, then topped with 100-150ml warm milk\u003cbr data-end=\"680\" data-start=\"677\"\u003eFor iced | Whisk with a small amount of warm water first, then pour over ice and milk or cold water\u003c\/p\u003e\n\u003cp\u003eNet Weight | 100g Approx. 25 servings for a 4g cup\u003cbr data-end=\"1205\" data-start=\"1202\"\u003eOrigin | Nishio, Aichi Prefecture, Japan\u003cbr data-end=\"1308\" data-start=\"1305\"\u003eStorage | Keep airtight and refrigerated after opening\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Higashiyama-en","offers":[{"title":"Default Title","offer_id":45968223633638,"sku":"","price":49.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Higashiyamaen_Goryoku_Matcha_For_Lattes.jpg?v=1758163898"},{"product_id":"higashiyamaen-hojicha-powder-shokoya","title":"Hojicha Powder - Shokoya [Immediate Use]","description":"\u003cp\u003eShokoya, meaning Fragrant Nightfall, is an ode to the aroma of pinewood and incense drifting through the evening air, capturing\u003cimg\u003e the spirit of this tea: warming, grounding and quietly restorative.\u003c\/p\u003e\n\u003cp\u003eThis finely milled hojicha powder is produced in Nishio, Aichi Prefecture by heritage tea producer Aoi Seicha. Made from carefully selected tencha stems and leaves, it is double roasted to draw out a rich, earthy depth reminiscent of toasted cacao, pinewood and gentle smoke. Smooth and full without heaviness, Shokoya carries the signature roasted notes of hojicha with surprising clarity. The finish is clean and refreshing, leaving a gentle warmth that lingers without weight. The flavour is warm, earthy and quietly comforting, composed rather than overpowering.\u003c\/p\u003e\n\u003cp\u003ePrepared simply with water, it offers a calm, caffeine-light alternative to matcha. With milk, Shokoya develops rounded roasted sweetness and depth, holding its character confidently in latte form without becoming flat or overly sweet.\u003c\/p\u003e\n\u003cp\u003eDesigned for versatility, Shokoya works beautifully in lattes, desserts and baking, or whisked with water for an evening cup. It performs reliably across hot and iced applications.\u003c\/p\u003e\n\u003cp\u003ePart of the Higashiyama-en range developed by Eastern Hill General Supplies, it reflects our focus on reliable performance, balance and everyday use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest suited for\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003eHojicha latte preparation - holds well with milk application. Almond, soy and oat milks enhances the nutty, toasted notes for this blend\u003c\/li\u003e\n\u003cli\u003eWhisked with water as a low caffeine alternative\u003c\/li\u003e\n\u003cli\u003eShokoya also lends itself well to hojicha affogato, folded into whipped cream, or dusted lightly over tiramisu and custards for a roasted finish.\u003c\/li\u003e\n\u003cli\u003eBaking and dessert applications\u003c\/li\u003e\n\u003cli\u003eRub for roasted poultry - with salt, white pepper and brown sugar\u003c\/li\u003e\n\u003cli\u003eA dressing for salads and cold noodles - mix with tahini, rice vinegar, light soy and honey\u003c\/li\u003e\n\u003cli\u003eHojicha latte with a white nectarine or peach puree\u003c\/li\u003e\n\u003cli\u003eHojicha and rose jelly with coconut, oat, almond or dairy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSuggested preparation\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor water | 2g to 3g whisked with 70ml to 80ml hot water at 80°C\u003cbr\u003eFor latte | 4g whisked with 50ml hot water, then topped with 100ml to 150ml warm milk\u003cbr\u003eFor iced | Whisk with a small amount of warm water first, then pour over ice and milk or cold water\u003c\/p\u003e\n\u003cp\u003eNet Weight | 100g\u003cbr\u003eApprox. 25 servings for a 4g cup\u003cbr\u003eOrigin | Nishio, Aichi Prefecture, Japan\u003cbr\u003eStorage | Keep airtight and refrigerated after opening\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #e77f6a;\"\u003eBest before dates on this product are a guideline. When stored correctly kept airtight and refrigerated or frozen the tea maintains its quality well beyond this window. In our experience, it remains stable for up to 12 weeks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #e77f6a;\"\u003e\u003ca title=\"Best Before Guidelines for Food\" href=\"https:\/\/easternhillgs.com\/pages\/gourmet-food\" style=\"color: #e77f6a;\"\u003eRead about NSW Best Before Guidelines here\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Higashiyama-en","offers":[{"title":"Default Title","offer_id":46496037273830,"sku":null,"price":23.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Higashiyamaen_Shokoya_HojichaPowder.jpg?v=1758162651"},{"product_id":"higashiyamaen-the-first-foray-set-matcha-set","title":"The First Foray Set - Matcha","description":"\u003cp data-end=\"548\" data-start=\"328\"\u003eThe First Foray Set – Matcha is a simple starting point for daily matcha\u003cstrong data-end=\"405\" data-start=\"328\"\u003e.\u003c\/strong\u003e It pairs Higashiyama-en’s Goryoku, a vibrant, umami rich matcha from Nishio, with a clear 300ml glass tumbler by Italian maker Bormioli Rocco.\u003c\/p\u003e\n\u003cp data-end=\"776\" data-start=\"550\"\u003eGoryoku is selected for clarity, structure and everyday strength. Its sweet milk chocolate aroma and smooth vegetal depth give it enough presence to drink straight, while carrying beautifully through milk and iced preparation.\u003c\/p\u003e\n\u003cp data-end=\"1044\" data-start=\"778\"\u003eDesigned to nestle comfortably in your hand, the tumbler’s curved form and smooth rim make sipping natural and balanced. The clear glass highlights the matcha’s vivid green hue, allowing colour, texture and suspension to be fully appreciated from whisk to final sip.\u003c\/p\u003e\n\u003cp data-end=\"1235\" data-start=\"1046\"\u003eTogether, tea and vessel turn the simple act of preparation into something deliberate. Whether whisked traditionally or poured over ice, the structure of Goryoku remains clear and composed.\u003c\/p\u003e\n\u003cp data-end=\"1308\" data-start=\"1237\"\u003eA practical place to begin, and a reliable foundation for daily matcha.\u003c\/p\u003e\n\u003ch3 data-start=\"1602\" data-end=\"1627\"\u003eSuggested preparation\u003c\/h3\u003e\n\u003cp data-start=\"1629\" data-end=\"1832\"\u003eWater | 2g to 3g stirred into 70ml to 100ml hot water at 80°C\u003cbr data-start=\"1690\" data-end=\"1693\"\u003eLatte | 4g stirred into 50ml hot water, topped with warm milk\u003cbr data-start=\"1754\" data-end=\"1757\"\u003eIced | Whisk 4g in a small amount of warm water first, then pour over ice\u003c\/p\u003e\n\u003cp data-start=\"1839\" data-end=\"1975\"\u003eIncludes | 100g \u003cmeta charset=\"utf-8\"\u003eGoryoku matcha + 300ml Bormioli Rocco glass\u003cbr data-start=\"1906\" data-end=\"1909\"\u003eOrigin | Nishio, Aichi Prefecture, Japan\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Higashiyama-en","offers":[{"title":"Default Title","offer_id":46535071564006,"sku":null,"price":59.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Higashiyamaen_First_Foray_Matcha_Set.jpg?v=1758168059"},{"product_id":"ippodo-tea-kan-no-shiro","title":"Matcha - Kan No Shiro","description":"\u003cp\u003eKan No Shiro is a balanced and full flavoured usucha matcha from Kyoto tea house Ippodo. Sitting between lighter everyday blends and the producer's more concentrated offerings, it combines sweetness, umami and gentle bitterness in a way that feels composed and deeply satisfying.\u003c\/p\u003e\n\u003cp\u003eWithin Ippodo's matcha collection, Kan No Shiro is often appreciated for its balance. Rather than leaning heavily towards sweetness or savoury intensity, it brings together multiple aspects of high quality matcha in a harmonious and approachable cup.\u003c\/p\u003e\n\u003cp\u003eThe powder carries a warm fragrance of young greens, toasted cacao and fresh cream. Whisked as usucha, it opens with gentle sweetness and a smooth, velvety texture before revealing deeper vegetal notes and soft, steady umami. A light bitterness emerges towards the finish, providing lift and structure whilst keeping the cup clean and refreshing.\u003c\/p\u003e\n\u003cp\u003eThis interplay between sweetness, umami and bitterness gives Kan No Shiro a broader flavour profile than many softer usucha focused blends. The result is a matcha that feels substantial without becoming heavy, offering enough depth to hold attention whilst remaining approachable for everyday preparation.\u003c\/p\u003e\n\u003cp\u003eWhilst intended primarily for usucha, Kan No Shiro also performs well in lighter milk preparations. A restrained amount of milk allows its vegetal character, cocoa warmth and natural sweetness to remain visible rather than becoming overwhelmed.\u003c\/p\u003e\n\u003cp\u003eFor those seeking a matcha with greater depth than entry level usucha whilst remaining versatile and easy to enjoy, Kan No Shiro offers a rewarding middle ground within the Ippodo range.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eWeight | 20g Box\u003cbr\u003eOrigin | Kyoto prefecture, Japan\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eStorage | Keep airtight and refrigerated. Consume within 4–6 weeks of opening.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003ePosition Within the Range\u003cbr\u003e\u003c\/strong\u003eCompared with Ikuyo no Mukashi, Kan No Shiro offers greater umami, deeper vegetal character and a more structured finish. Compared with Ippodo's higher usucha and koicha blends, it remains approachable and versatile for everyday enjoyment.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest suited for\u003c\/strong\u003e\u003cbr\u003e• Usucha\u003cbr\u003e• Matcha Latte - Light milk application\u003cbr\u003e• Experienced and developing matcha drinkers\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEnjoy with\u003cbr\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAlmond croissants\u003c\/li\u003e\n\u003cli\u003eButter cake\u003c\/li\u003e\n\u003cli\u003ePear tart\u003c\/li\u003e\n\u003cli\u003eFresh figs\u003c\/li\u003e\n\u003cli\u003eButter mochi\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHoney toast\u003c\/li\u003e\n\u003cli\u003eLightly sweetened red bean desserts\u003c\/li\u003e\n\u003cli\u003eRoasted chestnuts, pears and stone fruit\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation Recommendations \u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eUsucha (Thin Tea)\u003cbr\u003eRecommended amount per cup: 2g (sift for a smoother, delicate consistency)\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eServings Per Tin: Averages 10 cups of tea\u003cbr\u003eWater Temperature: 60ml of water at 80ºC\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003cbr\u003e\u003c\/strong\u003eFounded in Kyoto in 1717, Ippodo Tea has spent more than three centuries dedicated to Japanese tea. Originally established as Omiya by Rihei Watanabe, the business later received the name Ippodo from Prince Yamashina in recognition of its commitment to preserving a singular standard of quality.\u003c\/p\u003e\n\u003cp\u003eToday, Ippodo remains family owned and is overseen by the sixth and seventh generations. Whilst internationally recognised for matcha, the producer's expertise extends across the full spectrum of Japanese tea, from sencha and gyokuro through to everyday household favourites such as Mugicha.\u003c\/p\u003e\n\u003cp\u003eFor more than 300 years, Ippodo has focused on sourcing, blending and evaluating teas that are approachable, enjoyable and capable of enriching daily life. This philosophy continues to guide the producer today, whether crafting exceptional ceremonial matcha or some of Japan's most respected leaf teas.\u003c\/p\u003e","brand":"Ippodo Tea","offers":[{"title":"Default Title","offer_id":46645745647846,"sku":null,"price":35.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Ippodo_Tea_Kan_no_Shiro_Matcha20g_EHGS.jpg?v=1782276870"},{"product_id":"ippodo-mugicha-one-pot-tea-bags","title":"Mugicha - One Pot Bags","description":"\u003cp\u003eMugicha is one of Japan's most widely consumed daily teas, prepared from roasted barley rather than tea leaves. Naturally caffeine free and deeply refreshing, it has been enjoyed across generations as an everyday household drink, particularly during the warmer months when it is commonly served chilled.\u003c\/p\u003e\n\u003cp\u003eProduced by Kyoto tea house Ippodo, these one pot tea bags offer a convenient way to prepare larger volumes without compromising flavour. Each bag contains carefully roasted barley selected to produce a tea that is smooth, comforting and remarkably easy to drink throughout the day.\u003c\/p\u003e\n\u003cp\u003eThe aroma is warm and inviting, recalling toasted grain, caramelised malt and freshly baked bread crust. When prepared hot, Mugicha is rounded and comforting with notes of roasted barley, malt and gentle nuttiness. The flavour is full without heaviness, offering depth and sweetness without bitterness or astringency.\u003c\/p\u003e\n\u003cp\u003eServed cold, Mugicha takes on a lighter and more refreshing character. The roasted grain notes remain present, though the profile becomes cleaner and more thirst quenching, making it particularly well suited to warmer weather and larger format brewing.\u003c\/p\u003e\n\u003cp\u003eWhilst often regarded as a simple household beverage, the quality of Mugicha is shaped by the same attention to sourcing, roasting and flavour development that defines Japan's broader tea culture. Drawing upon more than three centuries of tea expertise, Ippodo's version delivers a particularly balanced and approachable interpretation of this enduring Japanese staple.\u003cbr\u003e\u003cbr\u003eWeight | 10g x 18 Bags\u003cbr\u003eOrigin | Kyoto, Japan\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBest Suited For\u003cbr\u003e\u003c\/strong\u003e• Hot brewing\u003cbr\u003e• Cold brewing\u003cbr\u003e• Family and household drinking\u003cbr\u003e• Evening drinking\u003cbr\u003e• Naturally caffeine free consumption\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEnjoy with\u003c\/strong\u003e\u003cbr\u003e•Tamago sando\u003cbr\u003e• Grilled fish and simple Japanese home cooking\u003cbr\u003e• Cold soba or somen noodles\u003cbr\u003e• Japanese curry rice\u003cbr\u003e• Toast with butter and fruit preserves\u003cbr\u003e• Watermelon, peach and pear\u003cbr\u003e• Rice crackers and lightly salted savoury snacks\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003cbr\u003e\u003c\/strong\u003eFounded in Kyoto in 1717, Ippodo Tea has spent more than three centuries dedicated to Japanese tea. Originally established as Omiya by Rihei Watanabe, the business later received the name Ippodo from Prince Yamashina, who admired the quality of its teas and encouraged the family to preserve a singular commitment to excellence.\u003c\/p\u003e\n\u003cp\u003eToday, Ippodo remains family owned and is overseen by the sixth and seventh generations. Whilst internationally recognised for matcha, the producer's expertise extends across the full spectrum of Japanese tea, from sencha and gyokuro through to everyday household favourites such as Mugicha.\u003c\/p\u003e\n\u003cp\u003eFor more than 300 years, Ippodo has focused on sourcing, blending and evaluating teas that are approachable, enjoyable and capable of enriching daily life. This philosophy continues to guide the producer today, whether crafting exceptional ceremonial matcha or humble daily teas enjoyed around the family table.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Instructions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHot Brewing\u003cbr\u003e• 1 tea bag \u003cbr\u003e• 1000ml water\u003cbr\u003e• 95–100°C\u003cbr\u003e• Steep for 60 seconds\u003c\/p\u003e\n\u003cp\u003eCold Brewing\u003cbr\u003e• 1 tea bag \u003cbr\u003e• 1000ml filtered cold water\u003cbr\u003e• Steep for 1 hour\u003cbr\u003eFor a deeper extraction, steep for 10–12 hours in the refrigerator.\u003c\/p\u003e","brand":"Ippodo Tea","offers":[{"title":"Default Title","offer_id":46645866365158,"sku":null,"price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Ippodo_Tea_Mugicha_One_Pot_TeaBags_EHGS.jpg?v=1782277661"},{"product_id":"fukujuen-matcha-hisen","title":"Matcha - Hisen (Tea School Selection) [Immediate Use]","description":"\u003cp data-end=\"576\" data-start=\"366\"\u003eHisen is a ceremonial matcha created by Fukujuen to commemorate the succession of Sen Sōshitsu XVI (Zabōsai) as Grand Master of the Urasenke school, one of the principal traditions of Japanese tea ceremony.\u003c\/p\u003e\n\u003cp data-end=\"886\" data-start=\"578\"\u003eFounded in Kyoto in 1790, Fukujuen is one of Uji’s most respected tea houses, long associated with tea school traditions and formal ceremonial blending. Developed for usucha preparation, Hisen reflects the Urasenke philosophy of achieving presence and depth through balance and control rather than intensity.\u003c\/p\u003e\n\u003cp data-end=\"1123\" data-start=\"888\"\u003eThis is a rich, medium bodied ceremonial matcha with notable depth and mouthfeel. Umami forward and smooth, it delivers satisfying weight and structure without heaviness, carrying confidently both whisked and, where desired, with milk.\u003c\/p\u003e\n\u003cp data-end=\"1309\" data-start=\"1125\"\u003eThe dry powder opens with a distinctly savoury aroma reminiscent of soy glazed senbei wrapped in seaweed, followed by gentle sweetness recalling cacao, milk chocolate and soft vanilla.\u003c\/p\u003e\n\u003cp data-end=\"1730\" data-start=\"1311\"\u003ePrepared as usucha, Hisen presents with greater depth and presence than most medium bodied matcha. The flavour begins savoury and nut forward, then settles into a smooth, even texture with natural sweetness and no bitterness or astringency. Rather than tasting light or thin, the tea carries substantial mouthfeel and a rounded finish that lingers softly on the palate, giving the cup a complete and composed character.\u003c\/p\u003e\n\u003cp data-end=\"2019\" data-start=\"1732\"\u003eAs a latte, Hisen becomes creamy and nut forward, with softened umami and natural sweetness that integrates smoothly with milk while retaining its depth and structure. Its balanced concentration allows a smaller amount to deliver a full and satisfying result without dilution of flavour.\u003c\/p\u003e\n\u003cp data-end=\"2198\" data-start=\"2021\"\u003eWe selected Hisen for its blending mastery, a ceremonial matcha that delivers depth and presence through control, balance and refinement, consistent with its tea school origins.\u003c\/p\u003e\n\u003cp data-start=\"1507\" data-end=\"1859\"\u003e\u003cstrong\u003eBest suited for\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUsucha preparation\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eMatcha Latte - best with a lighter milk ratio\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eWarm usucha served alongside berries and pistachio cookies and cakes\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003cli\u003ePairs well with vanilla or almond based desserts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eWeight | 20g Approx. 10 servings per 2g bowl\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eOrigin | Uji, Kyoto Prefecture, Japan\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003eSuggested preparation: 2g matcha | 60–70ml water | 75–80°C\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Producer \u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003eFukujuen’s story begins in 1790, when its founder, Iyemon Fukui, established a tea house in Kyoto dedicated to the art of Japanese tea. More than two centuries later, the company remains one of Japan’s most respected tea merchants, renowned for cultivating, blending and refining the teas of Uji, a region widely regarded as the birthplace of Japan’s highest quality tea traditions. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1201\" data-start=\"1062\"\u003eStill family operated today, Fukujuen continues to uphold Kyoto’s tea heritage through craftsmanship that bridges tradition and innovation.\u003c\/p\u003e\n\u003cp data-end=\"1503\" data-start=\"1206\"\u003eGuided by its founding philosophy of harmony and purity, every leaf is carefully nurtured, shade grown and stone milled to draw out sweetness, layered umami and aromatic depth. The result is a distinctly Kyoto style of tea making that values balance, elegance and refinement above intensity alone.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003eStorage | Keep airtight and refrigerated. Consume within 4–6 weeks of opening.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"color: rgb(231, 127, 106);\"\u003eBest before dates on matcha are a guideline. When stored correctly kept airtight and refrigerated or frozen the tea maintains its quality well beyond this window. In our experience, it remains stable for up to 12 weeks. \u003cmeta charset=\"utf-8\"\u003e \u003ca style=\"color: rgb(231, 127, 106);\" title=\"Best Before Guidelines for Food\" href=\"https:\/\/easternhillgs.com\/pages\/gourmet-food\"\u003eRead about NSW Best Before Guidelines here\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Fukujuen","offers":[{"title":"Default Title","offer_id":46717572284646,"sku":null,"price":32.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Fukujuen_Matcha_Usucha_Hisen2.jpg?v=1767919129"},{"product_id":"fukujuen-matcha-eisho-no-mukashi","title":"Matcha - Eisho No Mukashi [Immediate Use]","description":"\u003cp data-end=\"770\" data-start=\"406\"\u003e\u003cmeta charset=\"utf-8\"\u003eEishō no Mukashi is a ceremonial grade Uji matcha crafted by Fukujuen, one of Kyoto’s most respected and enduring tea houses founded in 1790 and long associated with formal tea school traditions. Defined by composed depth and balance, it is produced with an emphasis on structure and restraint, suited to those seeking koicha with depth, umami, creaminess and natural sweetness.\u003c\/p\u003e\n\u003cp data-end=\"1256\" data-start=\"772\"\u003eEishō no Mukashi opens with rounded, settled umami that is dense yet measured, spreading evenly across the palate rather than striking sharply. Clean green notes of young spring leaves and steamed greens follow, accompanied by restrained warmth reminiscent of lightly toasted rice cracker and soft grain. The aroma carries subtle marine and forest impressions of dried seaweed, fresh wood and green pine. The texture is smooth and cohesive, with a softly creamy, satin like mouthfeel.\u003c\/p\u003e\n\u003cp data-end=\"1569\" data-start=\"1258\"\u003ePrepared as koicha, it reveals its full body and weight. The umami remains steady and integrated, sweetness deepens gently, and the structure holds through a long, composed finish. As usucha, it retains clarity and balance, offering brightness and lingering green sweetness while maintaining its grounded depth.\u003c\/p\u003e\n\u003cp data-end=\"1797\" data-start=\"1571\"\u003eWith milk, Eishō no Mukashi maintains its full bodied flavour. Umami and vegetal notes remain forward, becoming creamy and silky with a gentle lift of sweetness. Its structure allows it to carry milk without losing definition.\u003c\/p\u003e\n\u003cp data-end=\"1859\" data-start=\"1507\"\u003e\u003cstrong\u003eBest suited for\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUsucha preparation\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eMatcha Latte - best with a lighter milk ratio\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eWarm usucha served alongside black sesame desserts, red bean pastries, buttery sablés, chocolate desserts\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003cli\u003ePairs well with savoury rice cakes or onigiri, steamed dumplings, tofu based dishes and grilled vegetables\u003c\/li\u003e\n\u003cli\u003eSnack with nuts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eWeight | 20g Approx. 10 servings per 2g bowl\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eOrigin | Uji, Kyoto Prefecture, Japan\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003eSuggested preparation: 2g matcha | 60–70ml water | 75–80°C\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Producer \u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003eFukujuen’s story begins in 1790, when its founder, Iyemon Fukui, established a tea house in Kyoto dedicated to the art of Japanese tea. More than two centuries later, the company remains one of Japan’s most respected tea merchants, renowned for cultivating, blending and refining the teas of Uji, a region widely regarded as the birthplace of Japan’s highest quality tea traditions. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1201\" data-start=\"1062\"\u003eStill family operated today, Fukujuen continues to uphold Kyoto’s tea heritage through craftsmanship that bridges tradition and innovation.\u003c\/p\u003e\n\u003cp data-end=\"1503\" data-start=\"1206\"\u003eGuided by its founding philosophy of harmony and purity, every leaf is carefully nurtured, shade grown and stone milled to draw out sweetness, layered umami and aromatic depth. The result is a distinctly Kyoto style of tea making that values balance, elegance and refinement above intensity alone. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003eStorage | Keep airtight and refrigerated. Consume within 4–6 weeks of opening.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"color: rgb(231, 127, 106);\"\u003eBest before dates on matcha are a guideline. When stored correctly kept airtight and refrigerated or frozen the tea maintains its quality well beyond this window. In our experience, it remains stable for up to 8 weeks. \u003cmeta charset=\"utf-8\"\u003e \u003ca href=\"https:\/\/easternhillgs.com\/pages\/gourmet-food\" title=\"Best Before Guidelines for Food\" style=\"color: rgb(231, 127, 106);\"\u003eRead about NSW Best Before Guidelines here\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Fukujuen","offers":[{"title":"Default Title","offer_id":46841756025062,"sku":null,"price":32.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Fukujuen_Matcha_Eisho_No_Mukashi.jpg?v=1762574700"},{"product_id":"siliver-street-chocolate-philippines-70-dark-chocolate","title":"Philippines 70% Dark Chocolate","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eMade in Sydney by Silver Street Chocolate, the team have taken their expertise in coffee roasting and applied it to roasting their cacao. From sourcing small producers and farms to work with to the precision and sensory awareness required to extract the best flavours from their cacao, each step is a pursuit of raising awareness to fair trade cacao and the diligent work of the producers in each region.\u003c\/p\u003e\n\u003cp data-start=\"1013\" data-end=\"1386\"\u003eThis 70 % dark chocolate is made using cacao from Kablon Farms in South Cotabato, Philippines — a biodiverse, 70-hectare family-run estate known for pioneering specialty-grade Philippine cacao. The farm sources microlots within a 10 km radius and cultivates varieties such as Bon Bulak “Malohalo”, \"Criollo\" and newer hybrid genetics, producing clean, expressive flavour profiles.\u003c\/p\u003e\n\u003cp data-start=\"1388\" data-end=\"1504\"\u003eThe result is a layered dark chocolate that builds and lingers. The bright notes of blackcurrant, a hint of creamy fruitiness akin to mangosteen and the gentle lift of floral jasmine tea gives this bar a lightness at 70% intensity making it fantastic choice for those who are starting out their dark chocolate enjoyments.\u003c\/p\u003e\n\u003cp data-start=\"1506\" data-end=\"1684\"\u003e\u003cstrong data-start=\"1506\" data-end=\"1525\"\u003eTasting Notes |\u003c\/strong\u003e Blackcurrant · Jasmine Tea\u003cbr data-start=\"1552\" data-end=\"1555\"\u003e\u003cstrong data-start=\"1555\" data-end=\"1572\"\u003eIngredients |\u003c\/strong\u003e Organic Cocoa Beans, Organic Sugar, Organic Cocoa Butter\u003cbr data-start=\"1629\" data-end=\"1632\"\u003e\u003cstrong data-start=\"1632\" data-end=\"1644\"\u003eWeight |\u003c\/strong\u003e 50 g\u003cbr data-start=\"1649\" data-end=\"1652\"\u003e\u003cstrong data-start=\"1652\" data-end=\"1664\"\u003eOrigin |\u003c\/strong\u003e Sydney, Australia\u003c\/p\u003e","brand":"Silver Street Chocolate","offers":[{"title":"Default Title","offer_id":46861413777638,"sku":null,"price":14.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Silver_Street_Chocolate_70Dark_Phillipines.jpg?v=1765180636"},{"product_id":"aoi-seicha-matcha-tsukumo-no-shiro","title":"Matcha - Tsukumo no Shiro","description":"\u003cp data-end=\"1060\" data-start=\"654\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eTsukumo no Shiro is a ceremonial grade matcha crafted by AOI Seicha in Nishio, Aichi Prefecture, one of Japan’s principal matcha growing regions. It marks the starting point of AOI Seicha’s 2025 ceremonial lineup and sits as the usucha counterpart to Yaeyama, continuing the house’s structured progression of blends from previous years.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"714\" data-end=\"1072\"\u003eBlended for those new to matcha or for those who prefer a medium bodied, gently vegetal style, Tsukumo no Shiro performs beautifully whisked as usucha or prepared with milk. The profile is approachable, offering natural sweetness and a clean, refreshing finish that makes it an easy entry into daily ceremonial matcha without sacrificing depth or refinement.\u003c\/p\u003e\n\u003cp data-start=\"1074\" data-end=\"1366\"\u003eThe powder is a soft, clear green with a deep umami fragrance, layered with notes reminiscent of toasted soy glazed rice cracker and dark chocolate confectionery. The aroma sits comfortably between savoury and delicately sweet, giving the cup a calm, balanced character rather than intensity.\u003c\/p\u003e\n\u003cp data-start=\"1368\" data-end=\"1607\"\u003eWhisked as usucha, it opens with pure umami and bright vegetal clarity. A gentle sweetness develops through the mid palate, creating a smooth, rounded finish with no sharp edges. The overall impression is clean, steady and quietly refined.\u003c\/p\u003e\n\u003cp data-start=\"777\" data-end=\"920\"\u003eWith milk, Tsukumo no Shiro becomes a harmonious latte. Best prepared with moderate milk to preserve its vegetal clarity and natural sweetness. The colour holds beautifully and a soft green melon note emerges, lending the cup a light sweetness and freshness. Balanced and versatile, it is well suited to those beginning their matcha journey and to daily drinkers seeking a ceremonial matcha that performs equally well whisked traditionally or with milk.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eBest suited for\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDaily usucha\u003c\/li\u003e\n\u003cli\u003eMatcha latte preparation, best with moderate milk to preserve vegetal clarity\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIced usucha over chilled water, coconut water and  apple or green grape juice\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eWeight | 30g Approx. 15 servings per 2g bowl\u003cbr\u003eOrigin | Nishio, Aichi Prefecture, Japan\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eStorage | Keep airtight and refrigerated. Consume within 4–6 weeks of opening.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003ePreparation Recommendations \u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eUsucha (Thin Tea)\u003cbr\u003eRecommended amount per cup: 2g (sift for a smoother, delicate consistency)\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eServings Per Tin: Averages 10 cups of tea\u003cbr\u003eWater Temperature: 60ml of water at 80ºC\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eThe Producer\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eAOI Seicha traces its roots to Nishio, Aichi Prefecture, one of Japan's most important matcha producing regions. Tea cultivation in Nishio dates back more than 800 years, while the company's founding family, the Honda family, carries a lineage associated with the Tachi Aoi crest, a symbol closely connected to the hollyhock crest of the Tokugawa shogunate and the samurai traditions of the Mikawa region.\u003c\/p\u003e\n\u003cp\u003eAOI's modern tea business began in 1912 during the early Taisho period, when Yasutaro Honda established tea cultivation under Shunkoen Tea Factory. Drawing upon both the tea heritage of Nishio and generations of Honda family stewardship, AOI Seicha developed into one of the region's most respected matcha specialists. In 1955, the company won the Tencha division at the National Tea Competition, helping cement its standing within Japan's tea industry.\u003c\/p\u003e\n\u003cp\u003eToday, AOI Seicha continues to work with highly regarded growers and competition recognised tea farmers across Japan, refining matcha intended for both traditional tea preparation and contemporary appreciation worldwide. Its teas reflect the qualities for which Nishio has become renowned: sweetness, depth, balance and exceptional performance in both usucha and okōicha.\u003c\/p\u003e","brand":"AOI Seicha","offers":[{"title":"Default Title","offer_id":47517372842214,"sku":null,"price":32.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/AOI_Seicha_Tsukumo_no_Shiro_c62d52b9-8dec-4cfd-84ca-6f42a38f8e43.jpg?v=1770530175"},{"product_id":"aoi-seicha-matcha-miyo-no-shiro","title":"Matcha - Miyo no Shiro","description":"\u003cp data-start=\"462\" data-end=\"773\"\u003eMiyo no Shiro is a ceremonial grade matcha crafted by AOI Seicha in Nishio, Aichi Prefecture, one of Japan’s principal matcha growing regions\u003cstrong data-start=\"462\" data-end=\"608\"\u003e.\u003c\/strong\u003e Introduced as part of AOI Seicha’s 2025 ceremonial lineup, it sits at a grade comparable to Shoju no Shiro and offers a fuller bodied profile than Tsukumo no Shiro.\u003c\/p\u003e\n\u003cp data-start=\"775\" data-end=\"998\"\u003eIf you are looking for a matcha to start with from the AOI Seicha range that is an all rounder for different applications, Miyo no Shiro is a strong starting point before moving further up the ranks of AOI’s 2025 portfolio.\u003c\/p\u003e\n\u003cp data-start=\"1000\" data-end=\"1245\"\u003eThe powder is a vivid, bright green. On the nose, warm toasted senbei rice cracker notes are balanced by the clean green lift of fresh spring vegetables, creating an inviting, umami rich aroma.\u003c\/p\u003e\n\u003cp data-start=\"1247\" data-end=\"1644\"\u003eAs usucha, it is decidedly savoury and vegetal forward. The first sip opens with a strong umami presence that settles into a rounded, almost broth like moreish depth. A gentle natural sweetness follows through the mid to back palate, creating a smooth and steady finish. The texture is fuller and more enveloping than the lighter counterpart Tsukumo no Shiro.\u003c\/p\u003e\n\u003cp data-start=\"1646\" data-end=\"1990\"\u003eWith milk, the vegetal character holds beautifully. It tolerates a fuller milk pour while maintaining structure and savoury presence. A soft soy like nuttiness comes forward, creating a warm, balanced latte where the green notes remain present without being overpowering. Comforting and smooth, Miyo no Shiro works beautifully both whisked and with milk, a good start point before heading up the ranks of AOI’s 2025 portfolio.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest suited for\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDaily usucha\u003c\/li\u003e\n\u003cli\u003eMatcha latte preparation, holds structure with milk\u003c\/li\u003e\n\u003cli\u003eMatcha affagato - thicker usucha preparation poured over vanilla, strawberry or black sesame ice cream\u003c\/li\u003e\n\u003cli\u003ePairs well with savoury rice meals - fried rice, glutinous rice wrapped in lotus leaf, rice bowls\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eWeight | 30g Approx. 15 servings per 2g bowl\u003cbr\u003eOrigin | Nishio, Aichi Prefecture, Japan\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003eSuggested preparation: 2g matcha | 60–70ml water | 75–80°C\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003ePreparation Recommendations \u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eUsucha (Thin Tea)\u003cbr\u003eRecommended amount per cup: 2g (sift for a smoother, delicate consistency)\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eServings Per Tin: Averages 10 cups of tea\u003cbr\u003eWater Temperature: 60ml of water at 80ºC\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eThe Producer\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eAOI Seicha traces its roots to Nishio, Aichi Prefecture, one of Japan's most important matcha producing regions. Tea cultivation in Nishio dates back more than 800 years, while the company's founding family, the Honda family, carries a lineage associated with the Tachi Aoi crest, a symbol closely connected to the hollyhock crest of the Tokugawa shogunate and the samurai traditions of the Mikawa region.\u003c\/p\u003e\n\u003cp\u003eAOI's modern tea business began in 1912 during the early Taisho period, when Yasutaro Honda established tea cultivation under Shunkoen Tea Factory. Drawing upon both the tea heritage of Nishio and generations of Honda family stewardship, AOI Seicha developed into one of the region's most respected matcha specialists. In 1955, the company won the Tencha division at the National Tea Competition, helping cement its standing within Japan's tea industry.\u003c\/p\u003e\n\u003cp\u003eToday, AOI Seicha continues to work with highly regarded growers and competition recognised tea farmers across Japan, refining matcha intended for both traditional tea preparation and contemporary appreciation worldwide. Its teas reflect the qualities for which Nishio has become renowned: sweetness, depth, balance and exceptional performance in both usucha and okōicha.\u003c\/p\u003e\n\u003cp\u003eStorage | Keep airtight and refrigerated. Consume within 4–6 weeks of opening.\u003c\/p\u003e","brand":"AOI Seicha","offers":[{"title":"Default Title","offer_id":47517094084838,"sku":null,"price":37.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/AOI_Seicha_Ceremonial_Matcha_Miyo_no_Shiro.jpg?v=1776090736"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/collections\/EHGS_Eat_Drink.jpg?v=1696312952","url":"https:\/\/easternhillgs.com\/ja\/collections\/eat-drink.oembed?page=4","provider":"Eastern Hill General Supplies","version":"1.0","type":"link"}