{"title":"HIGASHIYAMA-EN","description":"\u003cp\u003eHigashiyama-en 東山園 is the tea house developed in-house by Eastern Hill General Supplies.\u003c\/p\u003e\n\u003cp\u003eThe name references Kyoto's historic Higashiyama district, a cultural centre closely connected to the development of Japanese tea appreciation and its enduring relationship with nearby Uji. It reflects an approach shaped by precision, respect for process and a long view of craft.\u003c\/p\u003e\n\u003cp\u003eThis philosophy parallels our own Eastern Hill identity, with both names speaking to a place, a landscape and a way of working that values restraint, consistency and quiet confidence.\u003c\/p\u003e\n\u003cp\u003eTeas are sourced from established producers across Japan and selected for cultivar, growing conditions, processing and reliability. The range is curated for everyday enjoyment and serious practice alike, offering matcha and hojicha that remain grounded in tradition while finding relevance in contemporary life.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","products":[{"product_id":"higashiyamaen-en-matcha-goryoku","title":"Matcha - Goryoku","description":"\u003cp data-end=\"503\" data-start=\"169\"\u003eGoryoku, meaning Strong Green, is a versatile matcha selected from first and second harvest tencha grown in Nishio, Aichi Prefecture by heritage producer Aoi Seicha. Positioned as a structured everyday expression within the Higashiyama-en range, it balances strength, clarity and approachability in equal measure.\u003c\/p\u003e\n\u003cp data-end=\"925\" data-start=\"505\"\u003eIts powder releases a sweet aroma reminiscent of milk chocolate and milk candy. Whisked traditionally as usucha, it delivers a vivid green colour, smooth body and a composed profile of gentle sweetness, clean umami and light leafy bitterness akin to tender dark greens. The finish is fresh rather than sharp. The flavour is structured and satisfying with minimal astringency, offering both energy and control in the cup.\u003c\/p\u003e\n\u003cp data-end=\"1228\" data-start=\"927\"\u003eIn milk lattes, its vivid colour holds beautifully. Milk rounds off any sharpness and brings natural sweetness to the fore, recalling the comforting nostalgia of matcha ice cream. Smooth vegetal notes remain present and clearly defined, resulting in a balanced, refreshing latte that avoids heaviness.\u003c\/p\u003e\n\u003cp data-end=\"1442\" data-start=\"1230\"\u003eIts strength and clarity make it ideal for daily usucha, while its depth and colour carry confidently into milk preparation. It is equally suited to hot or iced applications, maintaining structure across formats.\u003c\/p\u003e\n\u003cp data-end=\"1587\" data-start=\"1444\"\u003eAn everyday matcha with the strength to drink straight and the body to carry milk, Goryoku is designed for reliable performance and repeat use.\u003c\/p\u003e\n\u003cp data-end=\"1859\" data-start=\"1507\"\u003e\u003cstrong\u003eBest suited for\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUsucha preparation \u003c\/li\u003e\n\u003cli\u003eIced usucha with ice and chilled water or coconut water\u003c\/li\u003e\n\u003cli\u003eMatcha latte preparation, holds structure with milk\u003c\/li\u003e\n\u003cli\u003eIced matcha latte applications - with delicate fruit compotes like strawberry, peaches or nectarines\u003c\/li\u003e\n\u003cli\u003eCold dessert applications - tiramisu, matcha custard or pastry cream, ice cream\u003c\/li\u003e\n\u003cli\u003eMatcha cold foam for drinks - coconut clouds\u003c\/li\u003e\n\u003cli\u003eServe warm or chilled poured over black sesame or red bean tang yuan (glutinous rice balls)\u003c\/li\u003e\n\u003cli\u003eWith salt as a savoury salt dip for tempura, grilled corn and roasted sweet potato\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSuggested preparation\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor water | 2g to 3g whisked with 70ml to 80ml hot water at 80°C\u003cbr data-end=\"592\" data-start=\"589\"\u003eFor latte | 3g whisked with 50ml hot water, then topped with 100-150ml warm milk\u003cbr data-end=\"680\" data-start=\"677\"\u003eFor iced | Whisk with a small amount of warm water first, then pour over ice and milk or cold water\u003c\/p\u003e\n\u003cp\u003eNet Weight | 100g Approx. 25 servings for a 4g cup\u003cbr data-end=\"1205\" data-start=\"1202\"\u003eOrigin | Nishio, Aichi Prefecture, Japan\u003cbr data-end=\"1308\" data-start=\"1305\"\u003eStorage | Keep airtight and refrigerated after opening\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Higashiyama-en","offers":[{"title":"Default Title","offer_id":45968223633638,"sku":"","price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Higashiyamaen_Goryoku_Matcha_For_Lattes.jpg?v=1758163898"},{"product_id":"higashiyamaen-tea-whisk-stand-chasen-tate","title":"Tea Whisk Stand - Chasen Kusenaoshi","description":"\u003cp data-start=\"202\" data-end=\"519\"\u003eA beautifully crafted ceramic stand designed to preserve the life and form of your bamboo whisk (chasen). Known in Japanese as \u003cstrong data-start=\"329\" data-end=\"351\"\u003eChasen Kuse-naoshi\u003c\/strong\u003e 茶筅くせ直し – literally “whisk habit fixer” – this stand helps your whisk maintain its natural curve after each use, preventing bent tines and prolonging its performance.\u003c\/p\u003e\n\u003cp data-start=\"521\" data-end=\"795\"\u003eSometimes referred to as a \u003cem data-start=\"548\" data-end=\"563\"\u003echasen naoshi\u003c\/em\u003e or \u003cem data-start=\"567\" data-end=\"582\"\u003echasen yasume\u003c\/em\u003e (whisk rest), it is an essential companion for any matcha practice. Beyond function, the glazed ceramic form adds an elegant accent to your tea table, available in refined shades of navy, pink, green, and blue.\u003c\/p\u003e\n\u003cp data-start=\"797\" data-end=\"810\"\u003e\u003cstrong data-start=\"797\" data-end=\"808\"\u003eDetails\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"813\" data-end=\"831\"\u003eCrafted in Japan\u003c\/li\u003e\n\u003cli data-start=\"813\" data-end=\"831\"\u003eGlazed ceramic\u003c\/li\u003e\n\u003cli data-start=\"813\" data-end=\"831\"\u003eProtects and maintains the shape of your bamboo whisk\u003c\/li\u003e\n\u003cli data-start=\"813\" data-end=\"831\"\u003ePrevents breakage and extends whisk longevity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"960\" data-end=\"1062\"\u003e\u003cstrong data-start=\"960\" data-end=\"968\"\u003eCare\u003c\/strong\u003e\u003cbr data-start=\"968\" data-end=\"971\"\u003eRinse gently after use and air dry before storing. Avoid dishwashers or harsh detergents.\u003c\/p\u003e","brand":"Higashiyama-en","offers":[{"title":"Navy","offer_id":46394104053990,"sku":null,"price":25.0,"currency_code":"AUD","in_stock":true},{"title":"Pink","offer_id":46394104119526,"sku":null,"price":25.0,"currency_code":"AUD","in_stock":false},{"title":"Green","offer_id":46394104152294,"sku":null,"price":25.0,"currency_code":"AUD","in_stock":false},{"title":"Blue","offer_id":46394141933798,"sku":null,"price":25.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Accoutrements_for_Tea_cd810070-7c3a-4afb-86f9-0ae72d4bb4c1.jpg?v=1751772738"},{"product_id":"whisk-chasen","title":"Whisk - Chasen","description":"\u003cp\u003e\u003cspan data-huuid=\"5679955214924289070\"\u003e\u003cspan\u003eThese traditional bamboo whisks made in Takayama, Nara Prefecture speak of \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-huuid=\"5679955214924289070\"\u003e\u003cspan\u003ehigh-quality, authentic matcha whisks that embodies the rich heritage of Japanese tea culture.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-huuid=\"5679955214924289093\"\u003e\u003cspan\u003eEach whisk is made by hand from a single piece of locally grown bamboo with the individual tines are split and shaped so that they are strong and flexible - allowing for effective whisking of powdered teas.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-huuid=\"5679955214924289116\"\u003e\u003cspan\u003eThe village of Takayama is renowned for its chasen production, \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-huuid=\"5679955214924289093\"\u003edating back over 5 centuries, \u003c\/span\u003eand is considered the only area in Japan dedicated to this craft. \u003cspan data-huuid=\"5679955214924289116\"\u003e\u003cspan\u003eToday, there exist a handful of chasen masters in Takayama who are dedicated to preserving  traditional techniques and their efforts has catapulted \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-huuid=\"5679955214924289116\"\u003e\u003cspan\u003ethe Takayama chasen to being recognised as a national traditional craft due to its historical and cultural significance.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-huuid=\"5679955214924289116\"\u003e\u003cspan\u003e\u003cspan data-huuid=\"11405008334127432732\"\u003e\u003cspan class=\"pjBG2e\" data-cid=\"c9ce0e36-82bc-4c53-96d2-3185e95a7ff9\"\u003e\u003cspan class=\"UV3uM\"\u003e\u003cspan data-huuid=\"9240089884181580752\"\u003eThere are different types of chasens, including those with 80 tines (or prongs) i.e. \u003cem\u003ehachijyuppondate\u003c\/em\u003e, or 100 tines - \u003cem\u003ehyakunijyuppondate,\u003c\/em\u003e and other variations depending on the tea ceremony school and desired whisking style. \u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-hveid=\"CCUQAQ\" data-ved=\"2ahUKEwjm46q6y6eOAxX1RmwGHf_uAWAQm_YKegQIJRAB\"\u003e\n\u003cli class=\"K3KsMc\"\u003e\n\u003cdiv class=\"zMgcWd dSKvsb\" data-il=\"\"\u003e\n\u003cdiv data-crb-p=\"\"\u003e\n\u003cdiv class=\"xFTqob\"\u003e\n\u003cdiv class=\"Gur8Ad\"\u003e\u003cspan data-huuid=\"14075234342075565517\"\u003e\u003cspan\u003e\u003cstrong\u003e80 Prong (Hachijuppon-dake):\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"vM0jzc\"\u003e\n\u003cul data-hveid=\"CCAQAQ\" data-ved=\"2ahUKEwjm46q6y6eOAxX1RmwGHf_uAWAQm_YKegQIIBAB\"\u003e\n\u003cli\u003e\u003cspan data-huuid=\"14075234342075566952\"\u003e\u003cspan\u003eBest for everyday use and preparing thin matcha (usucha).\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-huuid=\"14075234342075565178\"\u003e\u003cspan\u003eProduces a good balance of froth and a slightly coarser texture.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-huuid=\"14075234342075567500\"\u003e\u003cspan\u003eGenerally easier to clean and more durable than 100-prong whisks.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"K3KsMc\"\u003e\n\u003cdiv class=\"zMgcWd dSKvsb\" data-il=\"\"\u003e\n\u003cdiv data-crb-p=\"\"\u003e\n\u003cdiv class=\"xFTqob\"\u003e\n\u003cdiv class=\"Gur8Ad\"\u003e\u003cspan data-huuid=\"14075234342075565726\"\u003e\u003cspan\u003e\u003cstrong\u003e100 Prong (Hyappon-dake):\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"vM0jzc\"\u003e\n\u003cul data-hveid=\"CCMQAQ\" data-ved=\"2ahUKEwjm46q6y6eOAxX1RmwGHf_uAWAQm_YKegQIIxAB\"\u003e\n\u003cli\u003e\u003cspan data-huuid=\"14075234342075567161\"\u003e\u003cspan\u003eIdeal for those who prefer a creamier, smoother froth.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-huuid=\"14075234342075565387\"\u003e\u003cspan\u003eCreates a finer, more delicate froth.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-huuid=\"14075234342075567709\"\u003e\u003cspan\u003eMay require more care and is sometimes considered more delicate.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-huuid=\"14075234342075565935\"\u003e\u003cspan\u003eA good choice for those who enjoy the ritual of preparing matcha and desire a specific texture.\u003c\/span\u003e\u003cspan class=\"pjBG2e\" data-cid=\"83b537c8-446e-433e-ba70-6c637d84aa6f\"\u003e\u003cspan class=\"UV3uM\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrigin | Takayama, Nara Prefecture, Japan\u003c\/p\u003e","brand":"Higashiyama-en","offers":[{"title":"80","offer_id":46394418725094,"sku":null,"price":89.0,"currency_code":"AUD","in_stock":false},{"title":"100","offer_id":46394418757862,"sku":null,"price":99.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Chasen.jpg?v=1751779392"},{"product_id":"tea-scoop-chashaku","title":"Tea Scoop - Chashaku","description":"\u003cp\u003e\u003cspan data-huuid=\"8374669151410437517\"\u003e\u003cspan\u003eThese bamboo matcha scoops or Chashaku (茶杓), \u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-huuid=\"8374669151410435402\"\u003e\u003cspan\u003eare specifically designed for measuring matcha powder by grams, and it play an important role in traditional Japanese tea ceremonies. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-huuid=\"8374669151410435402\"\u003e\u003cspan\u003e\u003cspan data-huuid=\"17721923175812995719\"\u003eCare For your Chashaku: To prolong the life of your chashaku, gently wipe it clean with soft, dry cloth after each use. Avoid soaking or using soap and water, as this can split and damage the bamboo. Store in a cool dry place. \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Higashiyama-en","offers":[{"title":"Default Title","offer_id":46414817689830,"sku":null,"price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Bamboo_Tea_Whisk_Chashaku.jpg?v=1751771434"},{"product_id":"higashiyamaen-hojicha-powder-shokoya","title":"Hojicha Powder - Shokoya","description":"\u003cp\u003eShokoya, meaning Fragrant Nightfall, is an ode to the aroma of pinewood and incense drifting through the evening air, capturing\u003cimg\u003e the spirit of this tea: warming, grounding and quietly restorative.\u003c\/p\u003e\n\u003cp\u003eThis finely milled hojicha powder is produced in Nishio, Aichi Prefecture by heritage tea producer Aoi Seicha. Made from carefully selected tencha stems and leaves, it is double roasted to draw out a rich, earthy depth reminiscent of toasted cacao, pinewood and gentle smoke.\u003c\/p\u003e\n\u003cp\u003eSmooth and full without heaviness, Shokoya carries the signature roasted notes of hojicha with surprising clarity. The finish is clean and refreshing, leaving a gentle warmth that lingers without weight. The flavour is warm, earthy and quietly comforting, composed rather than overpowering.\u003c\/p\u003e\n\u003cp\u003ePrepared simply with water, it offers a calm, caffeine-light alternative to matcha. With milk, Shokoya develops rounded roasted sweetness and depth, holding its character confidently in latte form without becoming flat or overly sweet.\u003c\/p\u003e\n\u003cp\u003eDesigned for versatility, Shokoya works beautifully in lattes, desserts and baking, or whisked with water for an evening cup. It performs reliably across hot and iced applications.\u003c\/p\u003e\n\u003cp\u003ePart of the Higashiyama-en range developed by Eastern Hill General Supplies, it reflects our focus on reliable performance, balance and everyday use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest suited for\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003eHojicha latte preparation - holds well with milk application. Almond, soy and oat milks enhances the nutty, toasted notes for this blend\u003c\/li\u003e\n\u003cli\u003eWhisked with water as a low caffeine alternative\u003c\/li\u003e\n\u003cli\u003eShokoya also lends itself well to hojicha affogato, folded into whipped cream, or dusted lightly over tiramisu and custards for a roasted finish.\u003c\/li\u003e\n\u003cli\u003eBaking and dessert applications\u003c\/li\u003e\n\u003cli\u003eRub for roasted poultry - with salt, white pepper and brown sugar\u003c\/li\u003e\n\u003cli\u003eA dressing for salads and cold noodles - mix with tahini, rice vinegar, light soy and honey\u003c\/li\u003e\n\u003cli\u003eHojicha latte with a white nectarine or peach puree\u003c\/li\u003e\n\u003cli\u003eHojicha and rose jelly with coconut, oat, almond or dairy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSuggested preparation\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor water | 2g to 3g whisked with 70ml to 80ml hot water at 80°C\u003cbr\u003eFor latte | 4g whisked with 50ml hot water, then topped with 100ml to 150ml warm milk\u003cbr\u003eFor iced | Whisk with a small amount of warm water first, then pour over ice and milk or cold water\u003c\/p\u003e\n\u003cp\u003eNet Weight | 100g\u003cbr\u003eApprox. 25 servings for a 4g cup\u003cbr\u003eOrigin | Nishio, Aichi Prefecture, Japan\u003cbr\u003eStorage | Keep airtight and refrigerated after opening\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #e77f6a;\"\u003eBest before dates on this product are a guideline. When stored correctly kept airtight and refrigerated or frozen the tea maintains its quality well beyond this window. In our experience, it remains stable for up to 12 weeks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #e77f6a;\"\u003e\u003ca title=\"Best Before Guidelines for Food\" href=\"https:\/\/easternhillgs.com\/pages\/gourmet-food\" style=\"color: #e77f6a;\"\u003eRead about NSW Best Before Guidelines here\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Higashiyama-en","offers":[{"title":"Default Title","offer_id":46496037273830,"sku":null,"price":26.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Higashiyamaen_Shokoya_HojichaPowder.jpg?v=1758162651"},{"product_id":"higashiyamaen-the-first-foray-set-matcha-set","title":"The First Foray Set - Matcha","description":"\u003cp data-end=\"548\" data-start=\"328\"\u003eThe First Foray Set – Matcha is a simple starting point for daily matcha\u003cstrong data-end=\"405\" data-start=\"328\"\u003e.\u003c\/strong\u003e It pairs Higashiyama-en’s Goryoku, a vibrant, umami rich matcha from Nishio, with a clear 300ml glass tumbler by Italian maker Bormioli Rocco.\u003c\/p\u003e\n\u003cp data-end=\"776\" data-start=\"550\"\u003eGoryoku is selected for clarity, structure and everyday strength. Its sweet milk chocolate aroma and smooth vegetal depth give it enough presence to drink straight, while carrying beautifully through milk and iced preparation.\u003c\/p\u003e\n\u003cp data-end=\"1044\" data-start=\"778\"\u003eDesigned to nestle comfortably in your hand, the tumbler’s curved form and smooth rim make sipping natural and balanced. The clear glass highlights the matcha’s vivid green hue, allowing colour, texture and suspension to be fully appreciated from whisk to final sip.\u003c\/p\u003e\n\u003cp data-end=\"1235\" data-start=\"1046\"\u003eTogether, tea and vessel turn the simple act of preparation into something deliberate. Whether whisked traditionally or poured over ice, the structure of Goryoku remains clear and composed.\u003c\/p\u003e\n\u003cp data-end=\"1308\" data-start=\"1237\"\u003eA practical place to begin, and a reliable foundation for daily matcha.\u003c\/p\u003e\n\u003ch3 data-start=\"1602\" data-end=\"1627\"\u003eSuggested preparation\u003c\/h3\u003e\n\u003cp data-start=\"1629\" data-end=\"1832\"\u003eWater | 2g to 3g stirred into 70ml to 100ml hot water at 80°C\u003cbr data-start=\"1690\" data-end=\"1693\"\u003eLatte | 4g stirred into 50ml hot water, topped with warm milk\u003cbr data-start=\"1754\" data-end=\"1757\"\u003eIced | Whisk 4g in a small amount of warm water first, then pour over ice\u003c\/p\u003e\n\u003cp data-start=\"1839\" data-end=\"1975\"\u003eIncludes | 100g \u003cmeta charset=\"utf-8\"\u003eGoryoku matcha + 300ml Bormioli Rocco glass\u003cbr data-start=\"1906\" data-end=\"1909\"\u003eOrigin | Nishio, Aichi Prefecture, Japan\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Higashiyama-en","offers":[{"title":"Default Title","offer_id":46535071564006,"sku":null,"price":50.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Higashiyamaen_First_Foray_Matcha_Set.jpg?v=1758168059"},{"product_id":"higashiyamaen-the-first-foray-set-hojicha","title":"The First Foray Set - Hojicha","description":"\u003cp data-start=\"241\" data-end=\"508\"\u003eThe First Foray Set – Hojicha is an easy introduction to roasted Japanese tea. It pairs Shokōya Hōjicha powder by Higashiyama-en range with a clear 300ml glass tumbler by Bormioli Rocco, bringing together tea and vessel in one considered set.\u003c\/p\u003e\n\u003cp data-start=\"510\" data-end=\"760\"\u003eMade from double roasted green tea leaves grown in Nishio, Aichi Prefecture, this hojicha offers a warm, rounded profile with notes of toasted grain, cacao and light wood smoke. The roasting deepens its character while preserving clarity and balance.\u003c\/p\u003e\n\u003cp data-start=\"762\" data-end=\"1127\"\u003eNaturally low in caffeine and gentle on the palate, it suits late afternoons, evenings or anyone looking for depth without intensity. Unlike matcha, hojicha requires no whisking. Simply stir with hot water for a lighter cup, or prepare with milk for a fuller, roasted character. Its structure also holds well in iced preparation, making it adaptable across seasons.\u003c\/p\u003e\n\u003cp data-start=\"1129\" data-end=\"1533\"\u003eDesigned to nestle comfortably in your hand, the tumbler’s curved form and smooth rim make sipping effortless and satisfying. The clear glass highlights hojicha’s amber tone, allowing the colour and weight of the tea to be fully appreciated. Whether prepared traditionally with hot water or enjoyed as a milk based drink, the simplicity of the vessel allows the character of the tea to take centre stage.\u003c\/p\u003e\n\u003ch3 data-start=\"1602\" data-end=\"1627\"\u003eSuggested preparation\u003c\/h3\u003e\n\u003cp data-start=\"1629\" data-end=\"1832\"\u003eWater | 2g to 3g stirred into 70ml to 100ml hot water at 80°C\u003cbr data-start=\"1690\" data-end=\"1693\"\u003eLatte | 4g stirred into 50ml hot water, topped with warm milk\u003cbr data-start=\"1754\" data-end=\"1757\"\u003eIced | Whisk 4g in a small amount of warm water first, then pour over ice\u003c\/p\u003e\n\u003cp data-start=\"1839\" data-end=\"1975\"\u003eIncludes | 100g Shokōya Hōjicha powder + 300ml Bormioli Rocco glass\u003cbr data-start=\"1906\" data-end=\"1909\"\u003eOrigin | Nishio, Aichi Prefecture, Japan\u003cbr data-start=\"1949\" data-end=\"1952\"\u003e\u003c\/p\u003e","brand":"Higashiyama-en","offers":[{"title":"Default Title","offer_id":47282459541734,"sku":null,"price":38.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Higashiyamaen_Shokoya_Hojicha_Starter.jpg?v=1768903856"},{"product_id":"higashiyamaen-matcha-for-lattes-joen","title":"Matcha For Lattes - Joen","description":"\u003cp data-end=\"661\" data-start=\"348\"\u003eJōen (常苑), meaning Enduring Green, is a full-bodied matcha selected for strength and lasting flavour. Crafted in Nishio, Aichi Prefecture by heritage producer Aoi Seicha, it is designed with a clear purpose within the Higashiyama-en range: performance and durability across milk, ice and kitchen applications.\u003c\/p\u003e\n\u003cp data-end=\"994\" data-start=\"663\"\u003eIn powder form, the aroma is warm and grounded, with notes of sweet cacao and the earthiness of roasted chestnuts, layered with savoury umami and a subtle toasted character reminiscent of soy glazed rice crackers and wasabi peas. Despite its depth, the profile retains the brightness and clean lift characteristic of Nishio matcha.\u003c\/p\u003e\n\u003cp data-end=\"1302\" data-start=\"996\"\u003eThis blend is intentionally more robust than matcha designed for straight drinking. Its vegetal intensity, deeper umami and clean, structured bitterness allow the flavour to carry confidently through milk, plant-based alternativ\u003cimg\u003ees, coconut water, fruit purées and sweeteners without becoming lost or muted.\u003c\/p\u003e\n\u003cp data-end=\"1601\" data-start=\"1304\"\u003eAs dairy or sweetness is added, the bitterness softens almost completely, revealing a creamy texture and subtle floral lift, while the fresh green character remains clear and defined. It is not intended for delicate usucha preparation, but for applications where strength and clarity are required.\u003c\/p\u003e\n\u003cp data-end=\"1801\" data-start=\"1603\"\u003eUnder the Higashiyama-en name, each matcha is chosen for a specific role. Jōen is the working matcha of the range, suited to daily lattes, iced drinks and kitchen use where flavour strength matters.\u003c\/p\u003e\n\u003cp data-start=\"718\" data-end=\"828\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eA strong, enduring matcha that keeps its depth, colour and presence wherever you use it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1507\" data-end=\"1859\"\u003e\u003cstrong\u003eBest suited for\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMatcha latte preparation, holds structure with milk\u003c\/li\u003e\n\u003cli\u003eIced matcha latte applications - with fruit compotes, with other tea infusions\u003c\/li\u003e\n\u003cli\u003eBaking and dessert applications - sablés, cheesecakes, chiffons or swiss rolls, muffins, mochi, brownies, matcha syrups\u003c\/li\u003e\n\u003cli\u003eSuited for mixing with white chocolate - matcha and white chocolate coated fruits\u003c\/li\u003e\n\u003cli\u003eUse agar or kanten powder to turn into matcha jelly to serve as a refreshing dessert or add cold jelly to matcha lattes instead of ice to give it texture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested Preparation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor latte | 4-5g whisked with 50ml hot water, then topped with 100ml to 150ml warm milk\u003cbr data-start=\"677\" data-end=\"680\"\u003eFor iced | Whisk with a small amount of warm water first, then pour over ice and milk or cold water\u003c\/p\u003e\n\u003cp\u003eNet Weight | 100g Approx. 25 servings for a 4g cup\u003cbr data-start=\"1202\" data-end=\"1205\"\u003eOrigin | Nishio, Aichi Prefecture, Japan\u003cbr data-start=\"1305\" data-end=\"1308\"\u003eStorage | Keep airtight and refrigerated after opening\u003c\/p\u003e","brand":"Higashiyama-en","offers":[{"title":"Default Title","offer_id":47424211484902,"sku":null,"price":39.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Higashiyamaen_Matcha_Joen.jpg?v=1771391928"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/collections\/HIgashiyamaen_Logo.jpg?v=1748054061","url":"https:\/\/easternhillgs.com\/ja\/collections\/higashiyama-en.oembed","provider":"Eastern Hill General Supplies","version":"1.0","type":"link"}