{"title":"Marukyu Koyamaen Matcha","description":"","products":[{"product_id":"marukyu-koyamaen-midorigi-matcha","title":"丸久小山園 緑木抹茶","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e元禄時代（1688年～1704年）からお茶を作り続けている、創業300年の京都の名門生産者・加工業者「丸久小山園」の高級抹茶です。\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eこの抹茶は濃い翡翠色で、非常に細かい粉末です。味わいは豊かで深く、長く続きます。緑木は、二番茶葉と三番茶葉から収穫された食用抹茶です。抹茶ドリンクやパティスリー、デザートなどに適した抹茶です。\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e重量 | 100グラム\u003cbr\u003e由来 |京都府\u003c\/p\u003e","brand":"Marukyu Koyamaen","offers":[{"title":"100g Bag","offer_id":45705793962214,"sku":"","price":48.0,"currency_code":"AUD","in_stock":false},{"title":"100g Tin","offer_id":45705793994982,"sku":"","price":54.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/products\/MarukyuKoyamaenMidorigiMatchaPowder.jpg?v=1621428274"},{"product_id":"marukyu-koyamaen-rindo-matcha","title":"Matcha - Rindo","description":"\u003cp data-end=\"723\" data-start=\"470\"\u003e\u003cmeta charset=\"utf-8\"\u003eRindo is a culinary grade Uji matcha from Marukyu Koyamaen, offering bold green character with balanced bitterness and lift. Within the house’s culinary range, it sits lighter in structure than Wakatake and Midorigi while retaining clear vegetal intensity.\u003c\/p\u003e\n\u003cp data-end=\"1014\" data-start=\"725\"\u003eThe profile carries clean bitterness and lifted fragrance, giving it structure without overwhelming heaviness. Compared to other culinary blends such as Wakatake or Midorigi, Rindo is lighter in depth and intensity, making it suitable for applications where moderate strength is preferred.\u003c\/p\u003e\n\u003cp data-end=\"1410\" data-start=\"1016\"\u003eIts bitterness works well in matcha lattes for those who enjoy a more coffee like edge, though it performs best with moderate milk ratios rather than heavily diluted preparations. Because of its lighter structure, Rindo is better suited to cold applications such as tiramisu, ice cream or white chocolate ganache, where its brightness remains intact without needing to withstand prolonged heat.\u003c\/p\u003e\n\u003cp data-end=\"1552\" data-start=\"1412\"\u003eAs a culinary grade matcha produced from later harvest leaves, it offers an affordable and practical option for drinks and chilled desserts.\u003c\/p\u003e\n\u003cp data-end=\"1664\" data-start=\"1554\"\u003eMarukyu Koyamaen, founded in 1704 and based in Uji, Kyoto, remains one of Japan’s most established tea houses.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"1210\" data-end=\"1393\"\u003e\u003cstrong\u003eBest suited for\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"1628\" data-end=\"1733\"\u003eUsucha preparation\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1628\" data-end=\"1733\"\u003eMatcha latte preparation, moderate milk application\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1628\" data-end=\"1733\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eCold desserts such as tiramisu and ice cream\u003c\/li\u003e\n\u003cli data-start=\"1628\" data-end=\"1733\"\u003eWhite chocolate ganache and no bake applications\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested preparation\u003cbr\u003e\u003c\/strong\u003eLatte | 4-5g whisked with 50ml water at 80°C, 100-150ml of milk (served warm or iced)\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"1874\" data-end=\"2000\"\u003eOrigin | Uji, Kyoto Prefecture, Japan\u003cbr data-start=\"1911\" data-end=\"1914\"\u003eProducer | Marukyu Koyamaen\u003cbr data-start=\"1941\" data-end=\"1944\"\u003eStorage | Keep airtight and refrigerated after opening\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eMarukyu Koyamaen Best Before Date • Read (YY\/MM\/DD)\u003cbr\u003e\u003c\/p\u003e","brand":"Marukyu Koyamaen","offers":[{"title":"100g Bag","offer_id":45564572532966,"sku":"","price":40.0,"currency_code":"AUD","in_stock":false},{"title":"200g Tin","offer_id":45564572565734,"sku":"","price":62.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Marukyu_Koyamaen_Rindo.jpg?v=1718686256"},{"product_id":"marukyu-koyamaen-matcha-aoarashi","title":"Matcha - Aoarashi","description":"\u003cp data-start=\"204\" data-end=\"437\"\u003eAoarashi (青嵐) is an award winning ceremonial grade matcha from Marukyu Koyamaen, known for its delicacy and low astringency. Positioned toward the lighter end of the house’s ceremonial range, it offers clarity and gentle balance.\u003c\/p\u003e\n\u003cp data-start=\"439\" data-end=\"764\"\u003ePrepared as usucha, Aoarashi is light and softly herbaceous, with minimal bitterness and restrained astringency. The profile is fresh and clean, finishing with a smooth, creamy softness that makes it approachable and easy to drink. Its gentle structure makes it particularly suitable for those beginning their matcha journey.\u003c\/p\u003e\n\u003cp data-start=\"766\" data-end=\"942\"\u003eThe name Aoarashi, meaning Blue Storm, evokes mountain mist and cool air. The blend reflects this sense of brightness and refreshment through its delicate, uplifting character.\u003c\/p\u003e\n\u003cp data-start=\"944\" data-end=\"1127\"\u003eMarukyu Koyamaen, founded in 1704 and based in Uji, Kyoto, remains one of Japan’s most established tea houses with long standing ties to ceremonial blending and tea school traditions.\u003c\/p\u003e\n\u003cp data-end=\"1626\" data-start=\"1607\"\u003e\u003cstrong\u003eBest suited for\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"1733\" data-start=\"1628\"\u003eUsucha preparation\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1733\" data-start=\"1628\"\u003eMatcha latte preparation, best with moderate milk. \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1733\" data-start=\"1628\"\u003eBaking and dessert applications\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested preparation\u003cbr\u003e\u003c\/strong\u003eUsucha | 2g whisked with 60ml water at 80°C\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-end=\"2000\" data-start=\"1874\"\u003eOrigin | Uji, Kyoto Prefecture, Japan\u003cbr data-end=\"1914\" data-start=\"1911\"\u003eProducer | Marukyu Koyamaen\u003cbr data-end=\"1944\" data-start=\"1941\"\u003eStorage | Keep airtight and refrigerated after opening\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eMarukyu Koyamaen Best Before Date • Read (YY\/MM\/DD)\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Marukyu Koyamaen","offers":[{"title":"40g Tin","offer_id":45985309753574,"sku":"","price":43.0,"currency_code":"AUD","in_stock":false},{"title":"100g Bag","offer_id":45985309786342,"sku":"","price":78.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Marukyu_Koyamaen_Aoarashi_Matcha_48da0aea-b9ff-40d5-b3e9-03fc34f97c0e.jpg?v=1733371401"},{"product_id":"marukyu-koyamaen-wakatake-matcha","title":"Matcha - Wakatake","description":"\u003cp data-end=\"537\" data-start=\"317\"\u003eWakatake is a full bodied culinary grade matcha from Marukyu Koyamaen, positioned at the top of the house’s culinary range. Selected for strength and colour retention, it maintains depth and vibrancy even under heat.\u003c\/p\u003e\n\u003cp data-end=\"821\" data-start=\"539\"\u003eThe flavour opens bold and green with structured bitterness and lower astringency than Rindo. As it settles on the palate, natural sweetness and subtle citrus notes emerge, followed by warm savoury umami. The fragrance is floral and lightly herbaceous, with a bright yuzu like lift.\u003c\/p\u003e\n\u003cp data-end=\"1103\" data-start=\"823\"\u003eIn milk applications, its bitterness softens while maintaining strong vegetal presence, making it particularly suited to matcha lattes. Its intense green colour holds well in baked goods and frozen desserts, allowing it to bridge the gap between culinary and ceremonial grade use.\u003c\/p\u003e\n\u003cp data-end=\"1245\" data-start=\"1105\"\u003eBecause of its layered profile and stability, Wakatake performs confidently across baked goods, patisserie, ice cream and milk based drinks.\u003c\/p\u003e\n\u003cp data-end=\"1430\" data-start=\"1247\"\u003eMarukyu Koyamaen, founded in 1704 and based in Uji, Kyoto, remains one of Japan’s most established tea houses with long standing ties to ceremonial blending and tea school traditions.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"1607\" data-end=\"1626\"\u003e\u003cstrong\u003eBest suited for\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"1628\" data-end=\"1733\"\u003eUsucha preparation\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1628\" data-end=\"1733\"\u003eMatcha latte preparation, holds its structure with milk\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1628\" data-end=\"1733\"\u003eBaking and dessert applications\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested preparation\u003cbr\u003e\u003c\/strong\u003eLatte | 4-5g whisked with 50ml water at 80°C, 100-150ml of milk (served warm or iced)\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"1874\" data-end=\"2000\"\u003eOrigin | Uji, Kyoto Prefecture, Japan\u003cbr data-start=\"1911\" data-end=\"1914\"\u003eProducer | Marukyu Koyamaen\u003cbr data-start=\"1941\" data-end=\"1944\"\u003eStorage | Keep airtight and refrigerated after opening\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eMarukyu Koyamaen Best Before Date • Read (YY\/MM\/DD)\u003cbr\u003e\u003c\/p\u003e","brand":"Marukyu Koyamaen","offers":[{"title":"100g Bag","offer_id":45538061189350,"sku":"","price":55.0,"currency_code":"AUD","in_stock":false},{"title":"200g Tin","offer_id":45538061222118,"sku":"","price":89.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Marukyu_Koyamaen_Wakatake_Matcha.jpg?v=1718689954"},{"product_id":"marukyu-koyamaen-shohaku-matcha","title":"Matcha - Shohaku (Tea School Selection)","description":"\u003cp data-end=\"579\" data-start=\"330\"\u003eShohaku is a high grade ceremonial matcha from Marukyu Koyamaen, recommended by the current Grand Master of the Urasenke School of Tea for daily enjoyment. Positioned for balanced, everyday use, it offers clarity, freshness and smooth structure.\u003c\/p\u003e\n\u003cp data-end=\"962\" data-start=\"581\"\u003eThe dry powder presents a bright herbaceous and floral aroma. Prepared as usucha, Shohaku begins smooth and creamy with delicate natural sweetness. Vegetal notes develop gradually, carrying savoury depth reminiscent of wakame, alongside measured umami. As with most Marukyu Koyamaen blends, bitterness is mild and astringency is minimal, resulting in a clean and refreshing finish.\u003c\/p\u003e\n\u003cp data-end=\"1155\" data-start=\"964\"\u003eDespite its brightness, Shohaku maintains enough body and richness to carry milk well, making it suitable for latte preparation while remaining smooth and composed when whisked traditionally.\u003c\/p\u003e\n\u003cp data-end=\"1306\" data-start=\"1157\"\u003eThe name Shohaku (松柏), meaning Pine and Oak, reflects strength, freshness and endurance — qualities expressed through its balanced, steady character.\u003c\/p\u003e\n\u003cp data-end=\"1481\" data-start=\"1308\"\u003eMarukyu Koyamaen, founded in 1704 and based in Uji, Kyoto, is one of Japan’s most established tea houses, long associated with tea school traditions and ceremonial blending.\u003c\/p\u003e\n\u003cp data-start=\"1607\" data-end=\"1626\"\u003e\u003cstrong\u003eBest suited for\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"1628\" data-end=\"1733\"\u003eUsucha preparation\u003c\/li\u003e\n\u003cli data-start=\"1628\" data-end=\"1733\"\u003eCold Usucha with chilled water or coconut water\u003c\/li\u003e\n\u003cli data-start=\"1628\" data-end=\"1733\"\u003eMatcha latte preparation, holds structure with milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1740\" data-end=\"1765\"\u003e\u003cstrong\u003eSuggested preparation\u003cbr\u003e\u003c\/strong\u003eUsucha | 2g whisked with 60ml water at 80°C\u003c\/p\u003e\n\u003cp data-start=\"1874\" data-end=\"2000\"\u003eOrigin | Uji, Kyoto Prefecture, Japan\u003cbr data-start=\"1911\" data-end=\"1914\"\u003eProducer | Marukyu Koyamaen\u003cbr data-start=\"1941\" data-end=\"1944\"\u003eStorage | Keep airtight and refrigerated after opening\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eMarukyu Koyamaen Best Before Date • Read (YY\/MM\/DD)\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Marukyu Koyamaen","offers":[{"title":"40g Tin","offer_id":45985344520422,"sku":"","price":62.0,"currency_code":"AUD","in_stock":false},{"title":"100g Bag","offer_id":45985344553190,"sku":"","price":120.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Marukyu_Koyamaen_Shohaku.jpg?v=1748420077"},{"product_id":"marukyu-koyamaen-chigi-no-shiro-matcha","title":"Matcha - Chigi No Shiro","description":"\u003cp data-end=\"561\" data-start=\"363\"\u003eChigi no Shiro is a medium bodied ceremonial matcha from Marukyu Koyamaen, offering sweetness, clarity and soft structure\u003cstrong data-end=\"489\" data-start=\"363\"\u003e.\u003c\/strong\u003e It presents with a gentle sweet aroma and a bright, refreshing profile.\u003c\/p\u003e\n\u003cp data-end=\"881\" data-start=\"563\"\u003ePrepared as usucha, vegetal notes are soft and lively, supported by toasty umami depth. A gentle astringency and mild tartness appear toward the back of the palate, giving the tea lift and definition without sharpness. The texture is velvety and creamy, finishing with lingering sweetness and a composed green clarity.\u003c\/p\u003e\n\u003cp data-end=\"1289\" data-start=\"883\"\u003eThe name Chigi no Shiro was bestowed by Keikōin Shun, former Grand Priest of Ise Jingu (Ise Grand Shrine), to commemorate the relocation of the shrine and its enduring dedication to renewal within tradition. Inspired by the ornamental rafter ends extending from the shrine’s gables, the name reflects continuity, vitality and refinement — qualities expressed in the tea’s refreshing and evolving character.\u003c\/p\u003e\n\u003cp data-end=\"1474\" data-start=\"1291\"\u003eMarukyu Koyamaen, founded in 1704 and based in Uji, Kyoto, remains one of Japan’s most established tea houses with long standing ties to ceremonial blending and tea school traditions.\u003c\/p\u003e\n\u003cp data-start=\"1607\" data-end=\"1626\"\u003e\u003cstrong\u003eBest suited for\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"1628\" data-end=\"1733\"\u003eUsucha preparation\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1628\" data-end=\"1733\"\u003eMatcha latte preparation, best with moderate milk. Flavour and texture is enhanced with soy or oat milk\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested preparation\u003cbr\u003e\u003c\/strong\u003eUsucha | 2g whisked with 60ml water at 80°C\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"1874\" data-end=\"2000\"\u003eOrigin | Uji, Kyoto Prefecture, Japan\u003cbr data-start=\"1911\" data-end=\"1914\"\u003eProducer | Marukyu Koyamaen\u003cbr data-start=\"1941\" data-end=\"1944\"\u003eStorage | Keep airtight and refrigerated after opening\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eMarukyu Koyamaen Best Before Date • Read (YY\/MM\/DD)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Marukyu Koyamaen","offers":[{"title":"40g Tin","offer_id":45978735739110,"sku":"","price":53.0,"currency_code":"AUD","in_stock":false},{"title":"100g Bag","offer_id":45978735771878,"sku":"","price":100.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Marukyu_Koyamaen_Chigi_No_Shiro_Matcha40_d6443ff4-c392-44fd-88db-3b6d19acc73d.jpg?v=1733371391"},{"product_id":"marukyu-koyamaen-kinrin-matcha","title":"Matcha - Kinrin","description":"\u003cp data-start=\"338\" data-end=\"581\"\u003eKinrin is an introductory koicha grade matcha from Marukyu Koyamaen, one of Uji’s most established and respected tea houses. Positioned as a medium to full bodied thick tea, it offers brightness and structure within Marukyu’s koicha range.\u003c\/p\u003e\n\u003cp data-start=\"583\" data-end=\"899\"\u003ePrepared as koicha, Kinrin presents a creamy, full texture with prominent vegetal notes and a refreshingly bright character. Compared to Wako, it leans more expressive and floral, with subtle citrus like tartness reminiscent of yuzu. A gentle bitterness provides structure, while the finish remains smooth and clean.\u003c\/p\u003e\n\u003cp data-start=\"901\" data-end=\"1118\"\u003eThe dry powder carries bright, lightly acidic and floral aromas, alongside earthy sweetness reminiscent of green coffee beans. The profile is lively yet composed, with a clarity that lifts the depth typical of koicha.\u003c\/p\u003e\n\u003cp data-start=\"1120\" data-end=\"1343\"\u003eWith milk, Kinrin’s brightness becomes more pronounced. Plant based milks in particular enhance its floral and citrus leaning notes while softening bitterness, allowing its sweetness and vegetal structure to remain defined.\u003c\/p\u003e\n\u003cp data-start=\"1345\" data-end=\"1600\"\u003eMarukyu Koyamaen, founded in 1704 and based in Uji, Kyoto, is widely recognised for its long standing relationship with tea schools and its disciplined approach to cultivation and blending. The house remains one of Japan’s most prominent matcha producers.\u003c\/p\u003e\n\u003cp data-start=\"1607\" data-end=\"1626\"\u003e\u003cstrong\u003eBest suited for\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"1628\" data-end=\"1733\"\u003eKoicha preparation\u003c\/li\u003e\n\u003cli data-start=\"1628\" data-end=\"1733\"\u003eUsucha preparation\u003c\/li\u003e\n\u003cli data-start=\"1628\" data-end=\"1733\"\u003eMatcha latte preparation, particularly with plant based milks\u003c\/li\u003e\n\u003cli data-start=\"1628\" data-end=\"1733\"\u003ePairs well with fresh fruits\u003c\/li\u003e\n\u003cli data-start=\"1628\" data-end=\"1733\"\u003eServe chilled with lighter desserts like yuzu cheesecake, strawberry or mango chiffon cakes\u003c\/li\u003e\n\u003cli data-start=\"1628\" data-end=\"1733\"\u003eMatcha affagato with tea based ice cream or fruity sorbets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1740\" data-end=\"1765\"\u003e\u003cstrong\u003eSuggested preparation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1767\" data-end=\"1867\"\u003eKoicha | 3.5g to 4g with minimal water at 75 to 80°C\u003cbr data-start=\"1819\" data-end=\"1822\"\u003eUsucha | 2g whisked with 60ml water at 80°C\u003c\/p\u003e\n\u003cp data-start=\"1874\" data-end=\"2000\"\u003eOrigin | Uji, Kyoto Prefecture, Japan\u003cbr data-start=\"1911\" data-end=\"1914\"\u003eProducer | Marukyu Koyamaen\u003cbr data-start=\"1941\" data-end=\"1944\"\u003eStorage | Keep airtight and refrigerated after opening\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eMarukyu Koyamaen Best Before Date • Read (YY\/MM\/DD)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Marukyu Koyamaen","offers":[{"title":"40g Tin","offer_id":45978734788838,"sku":"","price":78.0,"currency_code":"AUD","in_stock":false},{"title":"100g Bag","offer_id":45978734821606,"sku":"","price":150.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Marukyu_Koyamaen_Kinrin_Matcha40.jpg?v=1733371279"},{"product_id":"marukyu-koyamaen-unkaku-matcha","title":"Matcha - Unkaku","description":"\u003cp data-end=\"461\" data-start=\"262\"\u003eUnkaku is a koicha grade matcha from Marukyu Koyamaen. Positioned as a full bodied blend, it offers richness and complexity with a smooth, integrated profile.\u003c\/p\u003e\n\u003cp data-end=\"780\" data-start=\"463\"\u003ePrepared as koicha, Unkaku presents a creamy, nut forward texture reminiscent of nut butters, supported by gentle earthy sweetness similar to cacao. Vegetal notes are present but measured, contributing depth without overpowering the palate. The overall impression is rounded and cohesive, finishing smooth and steady.\u003c\/p\u003e\n\u003cp data-end=\"969\" data-start=\"782\"\u003eCompared to more umami driven koicha, Unkaku sits lower on the savoury scale, with minimal bitterness or astringency. Its balance leans toward creaminess and warmth rather than intensity.\u003c\/p\u003e\n\u003cp data-end=\"1154\" data-start=\"971\"\u003eMarukyu Koyamaen, founded in 1704 and based in Uji, Kyoto, remains one of Japan’s most established tea houses with long standing ties to tea school traditions and ceremonial blending.\u003c\/p\u003e\n\u003cp data-end=\"1626\" data-start=\"1607\"\u003e\u003cstrong\u003eBest suited for\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"1733\" data-start=\"1628\"\u003eKoicha preparation\u003c\/li\u003e\n\u003cli data-end=\"1733\" data-start=\"1628\"\u003eUsucha preparation\u003c\/li\u003e\n\u003cli data-end=\"1733\" data-start=\"1628\"\u003eMatcha latte preparation, holds structure with milk\u003c\/li\u003e\n\u003cli data-end=\"1733\" data-start=\"1628\"\u003eServe as warm usucha with steamed dumplings or savoury snacks\u003c\/li\u003e\n\u003cli data-start=\"1628\" data-end=\"1733\"\u003ePairs well with shortbreads, madeleines, caneles, black sesame desserts\u003c\/li\u003e\n\u003cli data-start=\"1628\" data-end=\"1733\"\u003ePrepare as a thicker usucha for matcha affagato with fruit, vanilla or tea based ice creams\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1765\" data-start=\"1740\"\u003e\u003cstrong\u003eSuggested preparation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1867\" data-start=\"1767\"\u003eKoicha | 3.5g to 4g with minimal water at 75 to 80°C\u003cbr data-end=\"1822\" data-start=\"1819\"\u003eUsucha | 2g whisked with 60ml water at 80°C\u003c\/p\u003e\n\u003cp data-end=\"2000\" data-start=\"1874\"\u003eOrigin | Uji, Kyoto Prefecture, Japan\u003cbr data-end=\"1914\" data-start=\"1911\"\u003eProducer | Marukyu Koyamaen\u003cbr data-end=\"1944\" data-start=\"1941\"\u003eStorage | Keep airtight and refrigerated after opening\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eMarukyu Koyamaen Best Before Date • Read (YY\/MM\/DD)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Marukyu Koyamaen","offers":[{"title":"40g Tin","offer_id":45985354514662,"sku":"","price":99.0,"currency_code":"AUD","in_stock":false},{"title":"100g Bag","offer_id":45985354547430,"sku":"","price":172.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Marukyu_Koyamaen_Unkaku_Matcha40.jpg?v=1733371192"},{"product_id":"marukyu-koyamaen-eiju-matcha","title":"Matcha - Eiju","description":"\u003cp\u003e\u003cspan\u003eEiju is one of Marukyu Koyamaen’s highest koicha blends, prized for its refinement rather than intensity. The powdered aroma is clean and fresh, with the bright aroma of young spring greens. Once prepared, it opens gently, carrying a subtle warmth that is savoury and nutty.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAs koicha, Eiju is smooth, cohesive, and quietly luxurious. The texture is dense yet fluid, coating the palate without weight. Flavour unfolds in layers, starting mellow and creamy, moving through restrained umami and gentle nut like notes, then finishing with a natural, polished sweetness. There is no bitterness or sharp edge, and the aftertaste is long, clean, and composed.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePrepared as usucha, particularly at a slightly stronger ratio, Eiju shows a fresh bright vegetal clarity with a soft green lift. The body remains rounded and smooth, with a pleasant floral sweetness and excellent balance. It is refreshing rather than assertive, offering a composed, elegant cup that highlights purity and finesse.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRecommended amount per cup: 2g\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eServings Per Tin: Averages 20-22 cups of tea\u003cbr\u003eWater Temperature: 80-85ºC\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWeight | 40g \u003cbr\u003eOrigin | Kyoto prefecture, Japan\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eMarukyu Koyamaen Best Before Date • Read (YY\/MM\/DD)\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Marukyu Koyamaen","offers":[{"title":"Default Title","offer_id":45826703032550,"sku":null,"price":109.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Marukyu_Koyamaen_Eiju.jpg?v=1743643456"}],"url":"https:\/\/easternhillgs.com\/ja\/collections\/marukyu-koyamaen-matcha.oembed","provider":"Eastern Hill General Supplies","version":"1.0","type":"link"}