{"title":"丸久小山園","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e丸久小山園は、京都府宇治市の中心部に位置する、お茶の生産者、調達者、ブレンダーとして高く評価されています。丸久小山園の私有茶園には 1704 年にまで遡る豊かな歴史があります。丸久小山園では、現代的なプロセスと伝統的なプロセスを洗練された方法で組み合わせて作られた、比類のない厳選された日本茶を提供しています。一流ホテルや格式高い神社仏閣、国内の老舗茶学校などに抹茶をはじめとする優美なお茶を提供しています。\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e初代小山久次郎は1704年頃、宇治市小倉でお茶の栽培と加工を始めました。宇治地方は日本有数の最高品質のお茶の産地として知られています。小山久次郎の作品は、後の丸久小山園の始まりでした。代々、お茶の栽培や加工のあらゆる面で改良を重ね、小山園は最高品質の抹茶やその他の緑茶の生産者としての評判を築き上げました。 8代目小山元次郎の時には、同社の製品は全国的に販売されるようになり、後年には同社のお茶が世界中で楽しまれるようになりました。\u003cbr\u003e\u003c\/p\u003e","products":[{"product_id":"marukyu-koyamaen-midorigi-matcha","title":"丸久小山園 緑木抹茶","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e元禄時代（1688年～1704年）からお茶を作り続けている、創業300年の京都の名門生産者・加工業者「丸久小山園」の高級抹茶です。\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eこの抹茶は濃い翡翠色で、非常に細かい粉末です。味わいは豊かで深く、長く続きます。緑木は、二番茶葉と三番茶葉から収穫された食用抹茶です。抹茶ドリンクやパティスリー、デザートなどに適した抹茶です。\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e重量 | 100グラム\u003cbr\u003e由来 |京都府\u003c\/p\u003e","brand":"Marukyu Koyamaen","offers":[{"title":"100g Bag","offer_id":45705793962214,"sku":"","price":48.0,"currency_code":"AUD","in_stock":false},{"title":"100g Tin","offer_id":45705793994982,"sku":"","price":54.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/products\/MarukyuKoyamaenMidorigiMatchaPowder.jpg?v=1621428274"},{"product_id":"marukyu-koyamaen-rindo-matcha","title":"Matcha - Rindo","description":"\u003cp data-end=\"723\" data-start=\"470\"\u003e\u003cmeta charset=\"utf-8\"\u003eRindo is a culinary grade Uji matcha from Marukyu Koyamaen, offering bold green character with balanced bitterness and lift. Within the house’s culinary range, it sits lighter in structure than Wakatake and Midorigi while retaining clear vegetal intensity.\u003c\/p\u003e\n\u003cp data-end=\"1014\" data-start=\"725\"\u003eThe profile carries clean bitterness and lifted fragrance, giving it structure without overwhelming heaviness. Compared to other culinary blends such as Wakatake or Midorigi, Rindo is lighter in depth and intensity, making it suitable for applications where moderate strength is preferred.\u003c\/p\u003e\n\u003cp data-end=\"1410\" data-start=\"1016\"\u003eIts bitterness works well in matcha lattes for those who enjoy a more coffee like edge, though it performs best with moderate milk ratios rather than heavily diluted preparations. Because of its lighter structure, Rindo is better suited to cold applications such as tiramisu, ice cream or white chocolate ganache, where its brightness remains intact without needing to withstand prolonged heat.\u003c\/p\u003e\n\u003cp data-end=\"1552\" data-start=\"1412\"\u003eAs a culinary grade matcha produced from later harvest leaves, it offers an affordable and practical option for drinks and chilled desserts.\u003c\/p\u003e\n\u003cp data-end=\"1664\" data-start=\"1554\"\u003eMarukyu Koyamaen, founded in 1704 and based in Uji, Kyoto, remains one of Japan’s most established tea houses.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"1210\" data-end=\"1393\"\u003e\u003cstrong\u003eBest suited for\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"1628\" data-end=\"1733\"\u003eUsucha preparation\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1628\" data-end=\"1733\"\u003eMatcha latte preparation, moderate milk application\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1628\" data-end=\"1733\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eCold desserts such as tiramisu and ice cream\u003c\/li\u003e\n\u003cli data-start=\"1628\" data-end=\"1733\"\u003eWhite chocolate ganache and no bake applications\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested preparation\u003cbr\u003e\u003c\/strong\u003eLatte | 4-5g whisked with 50ml water at 80°C, 100-150ml of milk (served warm or iced)\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"1874\" data-end=\"2000\"\u003eOrigin | Uji, Kyoto Prefecture, Japan\u003cbr data-start=\"1911\" data-end=\"1914\"\u003eProducer | Marukyu Koyamaen\u003cbr data-start=\"1941\" data-end=\"1944\"\u003eStorage | Keep airtight and refrigerated after opening\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eMarukyu Koyamaen Best Before Date • Read (YY\/MM\/DD)\u003cbr\u003e\u003c\/p\u003e","brand":"Marukyu Koyamaen","offers":[{"title":"100g Bag","offer_id":45564572532966,"sku":"","price":40.0,"currency_code":"AUD","in_stock":false},{"title":"200g Tin","offer_id":45564572565734,"sku":"","price":62.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Marukyu_Koyamaen_Rindo.jpg?v=1718686256"},{"product_id":"marukyu-koyamaen-matcha-aoarashi","title":"Matcha - Aoarashi","description":"\u003cp data-start=\"204\" data-end=\"437\"\u003eAoarashi (青嵐) is an award winning ceremonial grade matcha from Marukyu Koyamaen, known for its delicacy and low astringency. Positioned toward the lighter end of the house’s ceremonial range, it offers clarity and gentle balance.\u003c\/p\u003e\n\u003cp data-start=\"439\" data-end=\"764\"\u003ePrepared as usucha, Aoarashi is light and softly herbaceous, with minimal bitterness and restrained astringency. The profile is fresh and clean, finishing with a smooth, creamy softness that makes it approachable and easy to drink. Its gentle structure makes it particularly suitable for those beginning their matcha journey.\u003c\/p\u003e\n\u003cp data-start=\"766\" data-end=\"942\"\u003eThe name Aoarashi, meaning Blue Storm, evokes mountain mist and cool air. The blend reflects this sense of brightness and refreshment through its delicate, uplifting character.\u003c\/p\u003e\n\u003cp data-start=\"944\" data-end=\"1127\"\u003eMarukyu Koyamaen, founded in 1704 and based in Uji, Kyoto, remains one of Japan’s most established tea houses with long standing ties to ceremonial blending and tea school traditions.\u003c\/p\u003e\n\u003cp data-end=\"1626\" data-start=\"1607\"\u003e\u003cstrong\u003eBest suited for\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"1733\" data-start=\"1628\"\u003eUsucha preparation\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1733\" data-start=\"1628\"\u003eMatcha latte preparation, best with moderate milk. \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1733\" data-start=\"1628\"\u003eBaking and dessert applications\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested preparation\u003cbr\u003e\u003c\/strong\u003eUsucha | 2g whisked with 60ml water at 80°C\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-end=\"2000\" data-start=\"1874\"\u003eOrigin | Uji, Kyoto Prefecture, Japan\u003cbr data-end=\"1914\" data-start=\"1911\"\u003eProducer | Marukyu Koyamaen\u003cbr data-end=\"1944\" data-start=\"1941\"\u003eStorage | Keep airtight and refrigerated after opening\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eMarukyu Koyamaen Best Before Date • Read (YY\/MM\/DD)\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Marukyu Koyamaen","offers":[{"title":"40g Tin","offer_id":45985309753574,"sku":"","price":43.0,"currency_code":"AUD","in_stock":false},{"title":"100g Bag","offer_id":45985309786342,"sku":"","price":78.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Marukyu_Koyamaen_Aoarashi_Matcha_48da0aea-b9ff-40d5-b3e9-03fc34f97c0e.jpg?v=1733371401"},{"product_id":"marukyu-koyamaen-wakatake-matcha","title":"Matcha - Wakatake","description":"\u003cp data-end=\"537\" data-start=\"317\"\u003eWakatake is a full bodied culinary grade matcha from Marukyu Koyamaen, positioned at the top of the house’s culinary range. Selected for strength and colour retention, it maintains depth and vibrancy even under heat.\u003c\/p\u003e\n\u003cp data-end=\"821\" data-start=\"539\"\u003eThe flavour opens bold and green with structured bitterness and lower astringency than Rindo. As it settles on the palate, natural sweetness and subtle citrus notes emerge, followed by warm savoury umami. The fragrance is floral and lightly herbaceous, with a bright yuzu like lift.\u003c\/p\u003e\n\u003cp data-end=\"1103\" data-start=\"823\"\u003eIn milk applications, its bitterness softens while maintaining strong vegetal presence, making it particularly suited to matcha lattes. Its intense green colour holds well in baked goods and frozen desserts, allowing it to bridge the gap between culinary and ceremonial grade use.\u003c\/p\u003e\n\u003cp data-end=\"1245\" data-start=\"1105\"\u003eBecause of its layered profile and stability, Wakatake performs confidently across baked goods, patisserie, ice cream and milk based drinks.\u003c\/p\u003e\n\u003cp data-end=\"1430\" data-start=\"1247\"\u003eMarukyu Koyamaen, founded in 1704 and based in Uji, Kyoto, remains one of Japan’s most established tea houses with long standing ties to ceremonial blending and tea school traditions.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"1607\" data-end=\"1626\"\u003e\u003cstrong\u003eBest suited for\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"1628\" data-end=\"1733\"\u003eUsucha preparation\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1628\" data-end=\"1733\"\u003eMatcha latte preparation, holds its structure with milk\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1628\" data-end=\"1733\"\u003eBaking and dessert applications\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested preparation\u003cbr\u003e\u003c\/strong\u003eLatte | 4-5g whisked with 50ml water at 80°C, 100-150ml of milk (served warm or iced)\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"1874\" data-end=\"2000\"\u003eOrigin | Uji, Kyoto Prefecture, Japan\u003cbr data-start=\"1911\" data-end=\"1914\"\u003eProducer | Marukyu Koyamaen\u003cbr data-start=\"1941\" data-end=\"1944\"\u003eStorage | Keep airtight and refrigerated after opening\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eMarukyu Koyamaen Best Before Date • Read (YY\/MM\/DD)\u003cbr\u003e\u003c\/p\u003e","brand":"Marukyu Koyamaen","offers":[{"title":"100g Bag","offer_id":45538061189350,"sku":"","price":55.0,"currency_code":"AUD","in_stock":false},{"title":"200g Tin","offer_id":45538061222118,"sku":"","price":89.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Marukyu_Koyamaen_Wakatake_Matcha.jpg?v=1718689954"},{"product_id":"marukyu-koyamaen-shohaku-matcha","title":"Matcha - Shohaku (Tea School Selection)","description":"\u003cp data-end=\"579\" data-start=\"330\"\u003eShohaku is a high grade ceremonial matcha from Marukyu Koyamaen, recommended by the current Grand Master of the Urasenke School of Tea for daily enjoyment. Positioned for balanced, everyday use, it offers clarity, freshness and smooth structure.\u003c\/p\u003e\n\u003cp data-end=\"962\" data-start=\"581\"\u003eThe dry powder presents a bright herbaceous and floral aroma. Prepared as usucha, Shohaku begins smooth and creamy with delicate natural sweetness. Vegetal notes develop gradually, carrying savoury depth reminiscent of wakame, alongside measured umami. As with most Marukyu Koyamaen blends, bitterness is mild and astringency is minimal, resulting in a clean and refreshing finish.\u003c\/p\u003e\n\u003cp data-end=\"1155\" data-start=\"964\"\u003eDespite its brightness, Shohaku maintains enough body and richness to carry milk well, making it suitable for latte preparation while remaining smooth and composed when whisked traditionally.\u003c\/p\u003e\n\u003cp data-end=\"1306\" data-start=\"1157\"\u003eThe name Shohaku (松柏), meaning Pine and Oak, reflects strength, freshness and endurance — qualities expressed through its balanced, steady character.\u003c\/p\u003e\n\u003cp data-end=\"1481\" data-start=\"1308\"\u003eMarukyu Koyamaen, founded in 1704 and based in Uji, Kyoto, is one of Japan’s most established tea houses, long associated with tea school traditions and ceremonial blending.\u003c\/p\u003e\n\u003cp data-start=\"1607\" data-end=\"1626\"\u003e\u003cstrong\u003eBest suited for\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"1628\" data-end=\"1733\"\u003eUsucha preparation\u003c\/li\u003e\n\u003cli data-start=\"1628\" data-end=\"1733\"\u003eCold Usucha with chilled water or coconut water\u003c\/li\u003e\n\u003cli data-start=\"1628\" data-end=\"1733\"\u003eMatcha latte preparation, holds structure with milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1740\" data-end=\"1765\"\u003e\u003cstrong\u003eSuggested preparation\u003cbr\u003e\u003c\/strong\u003eUsucha | 2g whisked with 60ml water at 80°C\u003c\/p\u003e\n\u003cp data-start=\"1874\" data-end=\"2000\"\u003eOrigin | Uji, Kyoto Prefecture, Japan\u003cbr data-start=\"1911\" data-end=\"1914\"\u003eProducer | Marukyu Koyamaen\u003cbr data-start=\"1941\" data-end=\"1944\"\u003eStorage | Keep airtight and refrigerated after opening\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eMarukyu Koyamaen Best Before Date • Read (YY\/MM\/DD)\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Marukyu Koyamaen","offers":[{"title":"40g Tin","offer_id":45985344520422,"sku":"","price":62.0,"currency_code":"AUD","in_stock":false},{"title":"100g Bag","offer_id":45985344553190,"sku":"","price":120.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Marukyu_Koyamaen_Shohaku.jpg?v=1748420077"},{"product_id":"marukyu-koyamaen-matcha-isuzu","title":"Matcha - Isuzu","description":"\u003cp data-start=\"263\" data-end=\"490\"\u003eIsuzu (五十鈴) is a ceremonial grade matcha from Marukyu Koyamaen, positioned within the house’s lineup as a step deeper and more expressive than Aoarashi. It presents as a brilliant green powder with a soft vegetal fragrance.\u003c\/p\u003e\n\u003cp data-start=\"492\" data-end=\"795\"\u003ePrepared as usucha, Isuzu opens bright and bold, with more pronounced astringency than Aoarashi while maintaining very little bitterness. The profile carries clear, fresh green vegetal notes before rounding into creamy sweetness and warm savoury umami. The finish is balanced, structured and satisfying.\u003c\/p\u003e\n\u003cp data-start=\"797\" data-end=\"1081\"\u003eBecause of its more prominent green character and depth, Isuzu sits further along Marukyu’s ceremonial progression in flavour intensity. Its structure allows it to perform confidently both as traditional thin tea and in milk applications. The vibrant colour also holds well in baking.\u003c\/p\u003e\n\u003cp data-start=\"1083\" data-end=\"1279\"\u003eThe name Isuzu, meaning Fifty Bells, references the Isuzu River near Ise Grand Shrine. The name reflects harmony and clarity, qualities expressed through the blend’s bright yet grounded character.\u003c\/p\u003e\n\u003cp data-start=\"1281\" data-end=\"1464\"\u003eMarukyu Koyamaen, founded in 1704 and based in Uji, Kyoto, remains one of Japan’s most established tea houses with long standing ties to ceremonial blending and tea school traditions.\u003c\/p\u003e\n\u003cp data-end=\"1626\" data-start=\"1607\"\u003e\u003cstrong\u003eBest suited for\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"1733\" data-start=\"1628\"\u003eUsucha preparation\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1733\" data-start=\"1628\"\u003eMatcha latte preparation, best with moderate milk. \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1733\" data-start=\"1628\"\u003eBaking and dessert applications\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested preparation\u003cbr\u003e\u003c\/strong\u003eUsucha | 2g whisked with 60ml water at 80°C\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-end=\"2000\" data-start=\"1874\"\u003eOrigin | Uji, Kyoto Prefecture, Japan\u003cbr data-end=\"1914\" data-start=\"1911\"\u003eProducer | Marukyu Koyamaen\u003cbr data-end=\"1944\" data-start=\"1941\"\u003eStorage | Keep airtight and refrigerated after opening\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eMarukyu Koyamaen Best Before Date • Read (YY\/MM\/DD)\u003c\/p\u003e\n\u003cp data-end=\"2000\" data-start=\"1874\"\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Marukyu Koyamaen","offers":[{"title":"40g Tin","offer_id":45985296974054,"sku":"","price":49.0,"currency_code":"AUD","in_stock":false},{"title":"100g Bag","offer_id":45985297006822,"sku":"","price":89.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Marukyu_Koyamaen_Isuzu_Matcha40.jpg?v=1733371340"},{"product_id":"marukyu-koyamaen-matcha-yugen","title":"Matcha - Yugen","description":"\u003cp data-end=\"659\" data-start=\"416\"\u003eYugen is a ceremonial grade matcha from Marukyu Koyamaen, recognised for its layered flavour and depth within the house’s range. It presents as an intense emerald green powder with a bright grassy fragrance supported by subtle nutty notes.\u003c\/p\u003e\n\u003cp data-end=\"1052\" data-start=\"661\"\u003eThe flavour opens soft and creamy, led by earthy sweetness reminiscent of cacao. As the cup develops, brighter vegetal tones emerge alongside savoury nuttiness. Astringency remains low, with mild bitterness and gentle waves of tartness appearing toward the finish. Compared to Aoarashi, Yugen carries a more assertive matcha character, and offers greater depth and sophistication than Isuzu.\u003c\/p\u003e\n\u003cp data-end=\"1318\" data-start=\"1054\"\u003eIts vivid green colour holds exceptionally well in baked goods, making it a strong choice for pastry and confectionery applications. The layered profile also performs confidently in matcha lattes, particularly for those who prefer a richer, more expressive matcha.\u003c\/p\u003e\n\u003cp data-end=\"1573\" data-start=\"1320\"\u003eThe name Yugen, meaning Mysterious Profundity, reflects the traditional Japanese aesthetic concept of subtle depth and complexity. True to its name, this blend reveals evolving layers with each sip rather than presenting as a straightforward expression.\u003c\/p\u003e\n\u003cp data-end=\"1734\" data-start=\"1575\"\u003eMarukyu Koyamaen, founded in 1704 and based in Uji, Kyoto, remains one of Japan’s most established tea houses with long standing ties to tea school traditions.\u003c\/p\u003e\n\u003cp data-end=\"1626\" data-start=\"1607\"\u003e\u003cstrong\u003eBest suited for\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"1733\" data-start=\"1628\"\u003eUsucha preparation\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1733\" data-start=\"1628\"\u003eMatcha latte preparation, holds structure with milk\u003c\/li\u003e\n\u003cli data-end=\"1733\" data-start=\"1628\"\u003eDessert applications - matcha affagato, tiramisu, creme patissier \u003c\/li\u003e\n\u003cli data-end=\"1733\" data-start=\"1628\"\u003eServe as warm usucha with red bean or peanut tang yuan (glutinous rice balls)\u003c\/li\u003e\n\u003cli data-end=\"1733\" data-start=\"1628\"\u003ePairs well with chocolate desserts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested preparation\u003cbr\u003e\u003c\/strong\u003eUsucha | 2g whisked with 60ml water at 80°C\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e• For best results, sift before whisking and allow the tea to rest briefly after preparation for aromas to open.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-end=\"2000\" data-start=\"1874\"\u003eOrigin | Uji, Kyoto Prefecture, Japan\u003cbr data-end=\"1914\" data-start=\"1911\"\u003eProducer | Marukyu Koyamaen\u003cbr data-end=\"1944\" data-start=\"1941\"\u003eStorage | Keep airtight and refrigerated after opening\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eMarukyu Koyamaen Best Before Date • Read (YY\/MM\/DD)\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Marukyu Koyamaen","offers":[{"title":"40g Tin","offer_id":45985314930918,"sku":"","price":64.0,"currency_code":"AUD","in_stock":false},{"title":"100g Bag","offer_id":45985314963686,"sku":"","price":120.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Marukyu_Koyamaen_Yugen_Matcha40.jpg?v=1733371083"},{"product_id":"marukyu-koyamaen-matcha-wako","title":"Matcha - Wako","description":"\u003cp data-start=\"363\" data-end=\"602\"\u003eWako is one of Marukyu Koyamaen’s highest grade principal matcha for usucha preparation. Regarded as one of the house’s most elegant and well balanced ceremonial blends, it represents clarity, refinement and composure within the range.\u003c\/p\u003e\n\u003cp data-start=\"604\" data-end=\"957\"\u003eThe powder is a bright, vibrant green with a light, refreshing aroma characteristic of higher grade matcha. Prepared as usucha, Wako opens with an immediate expression of fresh green vegetal notes. Bitterness and astringency are minimal, allowing the profile to unfold smoothly into rich savoury depth reminiscent of walnut, lending creaminess and body.\u003c\/p\u003e\n\u003cp data-start=\"959\" data-end=\"1324\"\u003eAs the cup develops, a gentle citrus like tartness appears before settling into warm cacao leaning sweetness that coats the palate. The finish is smooth and lingering, with a composed balance of green, savoury and sweet elements. Compared to Yugen, Wako is less overtly sweet and presents more pronounced, refined green notes with greater harmony across the palate.\u003c\/p\u003e\n\u003cp data-start=\"1326\" data-end=\"1496\"\u003eThough designed for traditional thin tea, Wako also performs well in latte preparation for those who prefer clearly defined vegetal character rather than overt sweetness.\u003c\/p\u003e\n\u003cp data-start=\"1498\" data-end=\"1651\"\u003eThe name Wako, meaning Peaceful Light, reflects its luminous green hue and its balanced, harmonious profile of green, creamy, savoury and sweet elements.\u003c\/p\u003e\n\u003cp data-start=\"1653\" data-end=\"1812\"\u003eMarukyu Koyamaen, founded in 1704 and based in Uji, Kyoto, remains one of Japan’s most established tea houses with long standing ties to tea school traditions.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp data-end=\"1626\" data-start=\"1607\"\u003e\u003cstrong\u003eBest suited for\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"1733\" data-start=\"1628\"\u003eUsucha preparation\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1733\" data-start=\"1628\"\u003eMatcha latte preparation, holds structure with milk\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1733\" data-start=\"1628\"\u003eServe as warm usucha with steamed dumplings or savoury snacks\u003c\/li\u003e\n\u003cli data-end=\"1733\" data-start=\"1628\"\u003ePairs well with shortbreads, madeleines, caneles, black sesame desserts\u003c\/li\u003e\n\u003cli data-end=\"1733\" data-start=\"1628\"\u003ePrepare as a thicker usucha for matcha affagato with fruit, vanilla or tea based ice creams\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested preparation\u003cbr\u003e\u003c\/strong\u003eUsucha | 2g whisked with 60ml water at 80°C\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-end=\"2000\" data-start=\"1874\"\u003eOrigin | Uji, Kyoto Prefecture, Japan\u003cbr data-end=\"1914\" data-start=\"1911\"\u003eProducer | Marukyu Koyamaen\u003cbr data-end=\"1944\" data-start=\"1941\"\u003eStorage | Keep airtight and refrigerated after opening\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eMarukyu Koyamaen Best Before Date • Read (YY\/MM\/DD)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Marukyu Koyamaen","offers":[{"title":"40g Tin","offer_id":45985322139878,"sku":"","price":75.0,"currency_code":"AUD","in_stock":false},{"title":"100g Bag","offer_id":45985322172646,"sku":"","price":149.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Marukyu_Koyamaen_Wako_Matcha40.jpg?v=1733371134"},{"product_id":"marukyu-koyamaen-genmaicha-miyako-no-yuki","title":"Genmaicha - Miyako no Yuki 100g","description":"\u003cp data-start=\"27\" data-end=\"346\"\u003eMarukyu Koyamaen’s Miyako no Yuki Genmaicha is a traditional blend of steamed sencha and roasted brown rice from Kyoto, Japan. The sencha brings freshness, light vegetal sweetness and gentle umami, while the roasted rice adds warmth, depth and a comforting toasted aroma reminiscent of roasted barley and puffed grain.\u003c\/p\u003e\n\u003cp data-start=\"348\" data-end=\"648\"\u003eBalanced and easy drinking, Miyako no Yuki has a smooth savoury profile with very low bitterness, making it well suited for everyday drinking across meals and throughout the day. The combination of green tea freshness and roasted grain character creates a tea that is both refreshing and satisfying.\u003c\/p\u003e\n\u003cp data-start=\"650\" data-end=\"911\"\u003eOften enjoyed alongside richer dishes, grilled foods and Japanese home cooking, genmaicha is valued for its palate cleansing quality and soft, warming finish. Served hot, it is comforting and rounded. Served cold, it becomes clean, nutty and highly refreshing.\u003c\/p\u003e\n\u003cp data-start=\"913\" data-end=\"963\"\u003eWeight | 100g\u003cbr data-start=\"926\" data-end=\"929\"\u003eOrigin | Kyoto Prefecture, Japan\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eMarukyu Koyamaen Best Before Date • Read (YY\/MM\/DD)\u003cbr\u003e\u003c\/p\u003e","brand":"Marukyu Koyamaen","offers":[{"title":"Default Title","offer_id":45305487491302,"sku":null,"price":35.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Marukyu_Koyamaen_Genmaicha_Miyako_no_Yuki_832235c6-02b1-40ea-8b3b-d77901c8cd2b.jpg?v=1733982294"},{"product_id":"marukyu-koyamaen-hojicha-kiku-kaori","title":"Hojicha - Kiku Kaori 40g","description":"\u003cp data-start=\"0\" data-end=\"367\"\u003eMarukyu Koyamaen’s Kiku Kaori Hojicha is produced from a blend of first flush Kawayanagi leaves and delicate Karigane stems, carefully selected from tea material also used in the production of matcha and high grade green teas. The larger Kawayanagi leaves are separated from Kabusecha production, while the Karigane stems contribute sweetness and aroma once roasted.\u003c\/p\u003e\n\u003cp data-start=\"369\" data-end=\"657\"\u003eRoasted at a higher temperature, Kiku Kaori develops a deep amber liquor with notes of toasted grain, roasted nuts, caramel and gentle wood smoke. The roasting process softens bitterness and astringency, resulting in a smooth and approachable tea with warmth and depth without heaviness.\u003c\/p\u003e\n\u003cp data-start=\"659\" data-end=\"1024\"\u003eTraditionally enjoyed alongside grilled foods and richer dishes, hojicha’s savoury roasted profile makes it particularly versatile across seasons. Served hot, it offers comfort and softness. Served cold, it becomes clean, refreshing and easy drinking with very little bitterness. Lower in caffeine than many green teas, it is also well suited for evening drinking.\u003c\/p\u003e\n\u003cp data-start=\"1026\" data-end=\"1075\"\u003eWeight | 40g\u003cbr data-start=\"1038\" data-end=\"1041\"\u003eOrigin | Kyoto Prefecture, Japan\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eMarukyu Koyamaen Best Before Date • Read (YY\/MM\/DD)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eLearn more about the various tea varietals from Marukyu Koyamaen \u003c\/span\u003e\u003ca href=\"https:\/\/www.marukyu-koyamaen.co.jp\/english\/about-tea\/know-kind.html\" title=\"Marukyu Koyamaen Tea Varieties\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003ehere\u003c\/a\u003e\u003c\/p\u003e","brand":"Marukyu Koyamaen","offers":[{"title":"Default Title","offer_id":45305507840230,"sku":null,"price":29.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Marukyu_Koyamaen_Hojicha_Kiku_Kaori_1419882a-525c-4554-97be-7ce8a9d46b6e.jpg?v=1733980025"},{"product_id":"marukyu-koyamaen-hojicha-powder","title":"Hojicha Powder","description":"\u003cp data-end=\"452\" data-start=\"173\"\u003eHojicha Powder from Marukyu Koyamaen is produced by roasting carefully selected green tea leaves and grinding them into a fine powder for ease of use. The light brown powder delivers a mild roasted profile distinct from matcha, with less herbaceous character and more warmth.\u003c\/p\u003e\n\u003cp data-end=\"684\" data-start=\"454\"\u003eThe flavour is gently smoky and toasty, developing deeper roasted notes when baked. When combined with cream, mild astringency and roasted depth become more noticeable, allowing the flavour to stand out in milk based preparations.\u003c\/p\u003e\n\u003cp data-end=\"947\" data-start=\"686\"\u003eIts balanced roasted character makes it well suited to both hot and cold drinks, particularly when paired with milk or plant based alternatives. The powder also performs reliably in desserts and baking where subtle warmth rather than green intensity is desired.\u003c\/p\u003e\n\u003cp data-start=\"1210\" data-end=\"1393\"\u003e\u003cstrong\u003eBest suited for\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"1628\" data-end=\"1733\"\u003eMatcha latte preparation, holds it structure with milk\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1628\" data-end=\"1733\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eMilk based hot or iced drinks\u003c\/li\u003e\n\u003cli data-start=\"1628\" data-end=\"1733\"\u003eBaking and dessert applications\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested preparation\u003cbr\u003e\u003c\/strong\u003eLatte | 4-5g whisked with 50ml water at 80-100°C, 100-150ml of milk (served warm or iced)\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"1874\" data-end=\"2000\"\u003eWeight | 100g\u003cbr\u003eOrigin | Uji, Kyoto Prefecture, Japan\u003cbr data-start=\"1911\" data-end=\"1914\"\u003eProducer | Marukyu Koyamaen\u003cbr data-start=\"1941\" data-end=\"1944\"\u003eStorage | Keep airtight and refrigerated after opening\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eMarukyu Koyamaen Best Before Date • Read (YY\/MM\/DD)\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003eLearn more about the various tea varietals from Marukyu Koyamaen \u003ca href=\"https:\/\/www.marukyu-koyamaen.co.jp\/english\/about-tea\/know-kind.html\" title=\"Marukyu Koyamaen Tea Varieties\"\u003ehere\u003c\/a\u003e\u003c\/p\u003e","brand":"Marukyu Koyamaen","offers":[{"title":"Default Title","offer_id":45394965856486,"sku":null,"price":35.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Marukyu_Koyamaen_Hojicha_Powder_2efa6344-e1ad-439d-89ca-f41bed7422aa.jpg?v=1727936728"},{"product_id":"marukyu-koyamaen-chigi-no-shiro-matcha","title":"Matcha - Chigi No Shiro","description":"\u003cp data-end=\"561\" data-start=\"363\"\u003eChigi no Shiro is a medium bodied ceremonial matcha from Marukyu Koyamaen, offering sweetness, clarity and soft structure\u003cstrong data-end=\"489\" data-start=\"363\"\u003e.\u003c\/strong\u003e It presents with a gentle sweet aroma and a bright, refreshing profile.\u003c\/p\u003e\n\u003cp data-end=\"881\" data-start=\"563\"\u003ePrepared as usucha, vegetal notes are soft and lively, supported by toasty umami depth. A gentle astringency and mild tartness appear toward the back of the palate, giving the tea lift and definition without sharpness. The texture is velvety and creamy, finishing with lingering sweetness and a composed green clarity.\u003c\/p\u003e\n\u003cp data-end=\"1289\" data-start=\"883\"\u003eThe name Chigi no Shiro was bestowed by Keikōin Shun, former Grand Priest of Ise Jingu (Ise Grand Shrine), to commemorate the relocation of the shrine and its enduring dedication to renewal within tradition. Inspired by the ornamental rafter ends extending from the shrine’s gables, the name reflects continuity, vitality and refinement — qualities expressed in the tea’s refreshing and evolving character.\u003c\/p\u003e\n\u003cp data-end=\"1474\" data-start=\"1291\"\u003eMarukyu Koyamaen, founded in 1704 and based in Uji, Kyoto, remains one of Japan’s most established tea houses with long standing ties to ceremonial blending and tea school traditions.\u003c\/p\u003e\n\u003cp data-start=\"1607\" data-end=\"1626\"\u003e\u003cstrong\u003eBest suited for\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"1628\" data-end=\"1733\"\u003eUsucha preparation\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1628\" data-end=\"1733\"\u003eMatcha latte preparation, best with moderate milk. Flavour and texture is enhanced with soy or oat milk\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested preparation\u003cbr\u003e\u003c\/strong\u003eUsucha | 2g whisked with 60ml water at 80°C\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"1874\" data-end=\"2000\"\u003eOrigin | Uji, Kyoto Prefecture, Japan\u003cbr data-start=\"1911\" data-end=\"1914\"\u003eProducer | Marukyu Koyamaen\u003cbr data-start=\"1941\" data-end=\"1944\"\u003eStorage | Keep airtight and refrigerated after opening\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eMarukyu Koyamaen Best Before Date • Read (YY\/MM\/DD)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Marukyu Koyamaen","offers":[{"title":"40g Tin","offer_id":45978735739110,"sku":"","price":53.0,"currency_code":"AUD","in_stock":false},{"title":"100g Bag","offer_id":45978735771878,"sku":"","price":100.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Marukyu_Koyamaen_Chigi_No_Shiro_Matcha40_d6443ff4-c392-44fd-88db-3b6d19acc73d.jpg?v=1733371391"},{"product_id":"marukyu-koyamaen-kinrin-matcha","title":"Matcha - Kinrin","description":"\u003cp data-start=\"338\" data-end=\"581\"\u003eKinrin is an introductory koicha grade matcha from Marukyu Koyamaen, one of Uji’s most established and respected tea houses. Positioned as a medium to full bodied thick tea, it offers brightness and structure within Marukyu’s koicha range.\u003c\/p\u003e\n\u003cp data-start=\"583\" data-end=\"899\"\u003ePrepared as koicha, Kinrin presents a creamy, full texture with prominent vegetal notes and a refreshingly bright character. Compared to Wako, it leans more expressive and floral, with subtle citrus like tartness reminiscent of yuzu. A gentle bitterness provides structure, while the finish remains smooth and clean.\u003c\/p\u003e\n\u003cp data-start=\"901\" data-end=\"1118\"\u003eThe dry powder carries bright, lightly acidic and floral aromas, alongside earthy sweetness reminiscent of green coffee beans. The profile is lively yet composed, with a clarity that lifts the depth typical of koicha.\u003c\/p\u003e\n\u003cp data-start=\"1120\" data-end=\"1343\"\u003eWith milk, Kinrin’s brightness becomes more pronounced. Plant based milks in particular enhance its floral and citrus leaning notes while softening bitterness, allowing its sweetness and vegetal structure to remain defined.\u003c\/p\u003e\n\u003cp data-start=\"1345\" data-end=\"1600\"\u003eMarukyu Koyamaen, founded in 1704 and based in Uji, Kyoto, is widely recognised for its long standing relationship with tea schools and its disciplined approach to cultivation and blending. The house remains one of Japan’s most prominent matcha producers.\u003c\/p\u003e\n\u003cp data-start=\"1607\" data-end=\"1626\"\u003e\u003cstrong\u003eBest suited for\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"1628\" data-end=\"1733\"\u003eKoicha preparation\u003c\/li\u003e\n\u003cli data-start=\"1628\" data-end=\"1733\"\u003eUsucha preparation\u003c\/li\u003e\n\u003cli data-start=\"1628\" data-end=\"1733\"\u003eMatcha latte preparation, particularly with plant based milks\u003c\/li\u003e\n\u003cli data-start=\"1628\" data-end=\"1733\"\u003ePairs well with fresh fruits\u003c\/li\u003e\n\u003cli data-start=\"1628\" data-end=\"1733\"\u003eServe chilled with lighter desserts like yuzu cheesecake, strawberry or mango chiffon cakes\u003c\/li\u003e\n\u003cli data-start=\"1628\" data-end=\"1733\"\u003eMatcha affagato with tea based ice cream or fruity sorbets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1740\" data-end=\"1765\"\u003e\u003cstrong\u003eSuggested preparation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1767\" data-end=\"1867\"\u003eKoicha | 3.5g to 4g with minimal water at 75 to 80°C\u003cbr data-start=\"1819\" data-end=\"1822\"\u003eUsucha | 2g whisked with 60ml water at 80°C\u003c\/p\u003e\n\u003cp data-start=\"1874\" data-end=\"2000\"\u003eOrigin | Uji, Kyoto Prefecture, Japan\u003cbr data-start=\"1911\" data-end=\"1914\"\u003eProducer | Marukyu Koyamaen\u003cbr data-start=\"1941\" data-end=\"1944\"\u003eStorage | Keep airtight and refrigerated after opening\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eMarukyu Koyamaen Best Before Date • Read (YY\/MM\/DD)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Marukyu Koyamaen","offers":[{"title":"40g Tin","offer_id":45978734788838,"sku":"","price":78.0,"currency_code":"AUD","in_stock":false},{"title":"100g Bag","offer_id":45978734821606,"sku":"","price":150.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Marukyu_Koyamaen_Kinrin_Matcha40.jpg?v=1733371279"},{"product_id":"marukyu-koyamaen-unkaku-matcha","title":"Matcha - Unkaku","description":"\u003cp data-end=\"461\" data-start=\"262\"\u003eUnkaku is a koicha grade matcha from Marukyu Koyamaen. Positioned as a full bodied blend, it offers richness and complexity with a smooth, integrated profile.\u003c\/p\u003e\n\u003cp data-end=\"780\" data-start=\"463\"\u003ePrepared as koicha, Unkaku presents a creamy, nut forward texture reminiscent of nut butters, supported by gentle earthy sweetness similar to cacao. Vegetal notes are present but measured, contributing depth without overpowering the palate. The overall impression is rounded and cohesive, finishing smooth and steady.\u003c\/p\u003e\n\u003cp data-end=\"969\" data-start=\"782\"\u003eCompared to more umami driven koicha, Unkaku sits lower on the savoury scale, with minimal bitterness or astringency. Its balance leans toward creaminess and warmth rather than intensity.\u003c\/p\u003e\n\u003cp data-end=\"1154\" data-start=\"971\"\u003eMarukyu Koyamaen, founded in 1704 and based in Uji, Kyoto, remains one of Japan’s most established tea houses with long standing ties to tea school traditions and ceremonial blending.\u003c\/p\u003e\n\u003cp data-end=\"1626\" data-start=\"1607\"\u003e\u003cstrong\u003eBest suited for\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"1733\" data-start=\"1628\"\u003eKoicha preparation\u003c\/li\u003e\n\u003cli data-end=\"1733\" data-start=\"1628\"\u003eUsucha preparation\u003c\/li\u003e\n\u003cli data-end=\"1733\" data-start=\"1628\"\u003eMatcha latte preparation, holds structure with milk\u003c\/li\u003e\n\u003cli data-end=\"1733\" data-start=\"1628\"\u003eServe as warm usucha with steamed dumplings or savoury snacks\u003c\/li\u003e\n\u003cli data-start=\"1628\" data-end=\"1733\"\u003ePairs well with shortbreads, madeleines, caneles, black sesame desserts\u003c\/li\u003e\n\u003cli data-start=\"1628\" data-end=\"1733\"\u003ePrepare as a thicker usucha for matcha affagato with fruit, vanilla or tea based ice creams\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1765\" data-start=\"1740\"\u003e\u003cstrong\u003eSuggested preparation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1867\" data-start=\"1767\"\u003eKoicha | 3.5g to 4g with minimal water at 75 to 80°C\u003cbr data-end=\"1822\" data-start=\"1819\"\u003eUsucha | 2g whisked with 60ml water at 80°C\u003c\/p\u003e\n\u003cp data-end=\"2000\" data-start=\"1874\"\u003eOrigin | Uji, Kyoto Prefecture, Japan\u003cbr data-end=\"1914\" data-start=\"1911\"\u003eProducer | Marukyu Koyamaen\u003cbr data-end=\"1944\" data-start=\"1941\"\u003eStorage | Keep airtight and refrigerated after opening\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eMarukyu Koyamaen Best Before Date • Read (YY\/MM\/DD)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Marukyu Koyamaen","offers":[{"title":"40g Tin","offer_id":45985354514662,"sku":"","price":99.0,"currency_code":"AUD","in_stock":false},{"title":"100g Bag","offer_id":45985354547430,"sku":"","price":172.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Marukyu_Koyamaen_Unkaku_Matcha40.jpg?v=1733371192"},{"product_id":"marukyu-koyamaen-gyukuro-tea-shiun-40g","title":"Gyokuro - Shiun 40g","description":"\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eGyokuro Shiun by Marukyu Koyamaen with its vivid green leaves imparts a caramelised sweet corn scent with light umami and bright herbaceous notes. As the leaves brew, these delicate flavours shine. With no bitterness or astringency, Shiun is creamy, refreshing and naturally sweet.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eGyokuro tea (玉 露 or Jade Dew) i\u003c\/span\u003es the highest quality form of green tea that's cultivated in the same process as Tencha (used for matchas) and presented as rolled leaves. This tea is prized for its sweet and rich umami flavours and appreciated by tea connoiseurs for it rarity due to its labour intensive production method. Gyokuro can be brewed multiple times with the 2nd and 3rd infusions to draw out its deeper umami flavours as the savoury notes develop. Shiun is a light bodied, mid tiered gyokuro for those seeking a refreshing post meal tea with a clean finish. Pairing with meals, this is a lovely palate cleanser for heavier dishes or an accompaniment to lighter vegetable or fish dishes.\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWeight | 40g \u003cbr\u003eOrigin | Kyoto prefecture, Japan\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eMarukyu Koyamaen Best Before Date • Read (YY\/MM\/DD)\u003cbr\u003e\u003c\/p\u003e","brand":"Marukyu Koyamaen","offers":[{"title":"Default Title","offer_id":45537793507558,"sku":null,"price":41.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Marukyu_Koyamaen_Gyokuro_Shiun_6f961d3c-c34d-4442-9aab-46d5e3b524fe.jpg?v=1733372299"},{"product_id":"markukyu-koyamaen-gyukuro-joshu-40g","title":"Gyokuro - Joshu 40g","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eGyokuro Joshu by Marukyu Koyamaen is a high grade gyokuro with deep, jewel green leaves. The aroma is deep and intense with the sweet floral scent of jasmine. The first brew is savoury with deep vegetal and umami flavours. The mouthfeel is luxurious and smooth. Joshu is am elegant medium bodied gyokuro with more depth and complexity. \u003cmeta charset=\"utf-8\"\u003eGyokuro tea (玉 露 or Jade Dew) is \u003cmeta charset=\"utf-8\"\u003eis the highest quality form of green tea that's cultivated in the same process as Tencha (used for matchas) and presented as rolled leaves. This tea is prized for its sweet and rich umami flavours and appreciated by tea connoiseurs for it rarity due to its labour intensive production method. Gyokuro can be brewed multiple times with the 2nd and 3rd infusions to draw out its deeper umami flavours as the savoury notes develop\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e. Joshu has a similar profile to the full-bodied matchas in the ceremonial line. Enjoy Joshu in the mornings or as an afternoon tea with desserts that enhances its floral scent and creamy taste like shortbread biscuits, scones and tarts. As a savoury application, the umami and sweetness of gyokuro can be used for ochazuke (poured tea over rice)\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWeight | 40g \u003cbr\u003eOrigin | Kyoto prefecture, Japan\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eMarukyu Koyamaen Best Before Date • Read (YY\/MM\/DD)\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Marukyu Koyamaen","offers":[{"title":"Default Title","offer_id":45537807499494,"sku":null,"price":60.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Marukyu_Koyamaen_Gyokuro_Joshu_4d88d95d-e135-4884-8828-dafc55bdc831.jpg?v=1733372295"},{"product_id":"marukyu-koyamaen-eiju-matcha","title":"Matcha - Eiju","description":"\u003cp\u003e\u003cspan\u003eEiju is one of Marukyu Koyamaen’s highest koicha blends, prized for its refinement rather than intensity. The powdered aroma is clean and fresh, with the bright aroma of young spring greens. Once prepared, it opens gently, carrying a subtle warmth that is savoury and nutty.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAs koicha, Eiju is smooth, cohesive, and quietly luxurious. The texture is dense yet fluid, coating the palate without weight. Flavour unfolds in layers, starting mellow and creamy, moving through restrained umami and gentle nut like notes, then finishing with a natural, polished sweetness. There is no bitterness or sharp edge, and the aftertaste is long, clean, and composed.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePrepared as usucha, particularly at a slightly stronger ratio, Eiju shows a fresh bright vegetal clarity with a soft green lift. The body remains rounded and smooth, with a pleasant floral sweetness and excellent balance. It is refreshing rather than assertive, offering a composed, elegant cup that highlights purity and finesse.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRecommended amount per cup: 2g\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eServings Per Tin: Averages 20-22 cups of tea\u003cbr\u003eWater Temperature: 80-85ºC\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWeight | 40g \u003cbr\u003eOrigin | Kyoto prefecture, Japan\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eMarukyu Koyamaen Best Before Date • Read (YY\/MM\/DD)\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Marukyu Koyamaen","offers":[{"title":"Default Title","offer_id":45826703032550,"sku":null,"price":109.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Marukyu_Koyamaen_Eiju.jpg?v=1743643456"},{"product_id":"marukyu-koymaen-hojicha-gosho-kaori","title":"Hojicha - Gosho Kaori","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eMarukyu Koyamaen's premium Gosho Kaori Hojicha is made from a blend of Sencha and high quality Karigane (Kukicha) that has been\u003cspan\u003e sorted from Tencha (the leaves that are ground into matcha). Karigane is made from the stalks and veins of the leaves intended for Gyokuro and is characterised by its nutty, creamy flavour with a strong aroma. This proprietary blend of tea leaves are then roasted to become this elegant Hojicha. When roasted at a higher temperature, the bitterness is removed and a gentle sweetness comes through this deep roasted tea. Hojicha is best served with grilled dishes as it accompanies the smokey flavours well. Often served cold in the summer months, this tea is both refreshing and a thirst quencher thanks to its low bitterness and astringency.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMarukyu Koyamaen's '丸久小山園', history spans 300 years, and epitomises a commitment to quality in tea production. Located in the heart of Uji, Kyoto, this esteemed tea grower, procurer, and blender boasts a private estate dating back to 1704. Their range of Japanese green teas are meticulously crafted through a combination of traditional and modern techniques and remains unparalleled in the world of Matcha making. Favoured by the tea schools, shrines, temples and widely seen in the kitchens of some of the world's best restaurants and hotels, the Marukyu Koyamaen name today is far reaching and widely recognised.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWeight | 150g \u003cbr\u003eOrigin | Kyoto prefecture, Japan\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eMarukyu Koyamaen Best Before Date • Read (YY\/MM\/DD)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eLearn more about the various tea varietals from Marukyu Koyamaen \u003ca title=\"Marukyu Koyamaen Tea Varieties\" href=\"https:\/\/www.marukyu-koyamaen.co.jp\/english\/about-tea\/know-kind.html\"\u003ehere\u003c\/a\u003e\u003c\/p\u003e","brand":"Marukyu Koyamaen","offers":[{"title":"Default Title","offer_id":45865065283814,"sku":null,"price":59.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Marukyu_Koyamaen_Hojicha_Gosho_Kaori.jpg?v=1744876859"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/collections\/Marukyu_Koyamean_Matcha.jpg?v=1742954239","url":"https:\/\/easternhillgs.com\/ja\/collections\/marukyu-koyamaen.oembed","provider":"Eastern Hill General Supplies","version":"1.0","type":"link"}