{"title":"紅茶+コーヒー","description":"\u003cp\u003eWelcome to our Salon de Thé - a collection of premium French teas, matcha and green teas from heritage producers around the globe. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSome of our most sought-after teas are currently unavailable due to seasonal production limits or brief allocation windows. Select items will return. Others only in small, coveted batches.\u003c\/p\u003e","products":[{"product_id":"mariages-freres-tea-marco-polo","title":"マリアージュ フレール ルーズリーフ ティー - マルコ ポーロ","description":"\u003cp\u003e\u003cspan\u003eマリアージュ フレールのベストセラー、マルコ ポーロは、中国やチベットの花の香りがする香り豊かな紅茶で、独特のベルベットのような味わいです。\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003e重量: 100g マリアージュ フレールの象徴的な黒い金属製のキャニスターに入ったルーズリーフ ティー。\u003cbr\u003e由来 |フランス\u003c\/span\u003e\u003c\/p\u003e","brand":"Mariage Frères","offers":[{"title":"Default Title","offer_id":27878365128,"sku":"","price":40.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/products\/FOOTAGE_WEB_5_431.jpg?v=1496457606"},{"product_id":"mariages-freres-tea-breakfast-earl-grey","title":"マリアージュ フレール ルーズリーフ ティー - ブレックファスト アール グレイ","description":"\u003cp\u003e\u003cspan\u003eマリアージュ フレール アールグレイ 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|フランス\u003c\/span\u003e\u003c\/p\u003e","brand":"Mariage Frères","offers":[{"title":"Default Title","offer_id":27878415496,"sku":"","price":40.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/products\/Mariage_Freres_English_Breakfast_Tea_Tin.jpg?v=1696557289"},{"product_id":"mariage-freres-marco-polo-muslin-tea-sachets","title":"マリアージュ フレール マルコポーロ ティー 30袋","description":"\u003cp\u003eマルコ・ポーロ - マリアージュ フレールのベストセラー。中国やチベットの花の香りが特徴の香り豊かな紅茶で、独特のベルベットのような味わいです。\u003c\/p\u003e\n\n\u003cp\u003e丸型オリジナルのフレンチコットンモスリンティーサシェが30個入ったボックス。\u003cbr\u003e\u003cbr\u003e正味重量 : 75g\u003cbr\u003e由来 |フランス\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e準備のヒント:\u003c\/strong\u003e\u003cbr\u003e 1 モスリン \/ 20 cl - 95°C - 5 m\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Mariage Frères","offers":[{"title":"Default Title","offer_id":35007315208,"sku":"","price":45.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/products\/Mariage_Freres_Tea_Bags.jpg?v=1696557288"},{"product_id":"mariage-freres-english-breakfast-muslin-tea-sachets","title":"マリアージュ フレール イングリッシュ ブレックファスト ティー 30袋","description":"\u003cp\u003eイングリッシュ ブレックファスト - パリに拠点を置くマリアージュ フレールは、フランスで最も評判の高いティーハウスの 1 つです。そのイングリッシュ ブレックファストは、この古典的な紅茶の素晴らしい例です。香り豊かで濃厚な味わいなので、ミルクと一緒にお楽しみください。\u003c\/p\u003e\n\n\u003cp\u003e丸型オリジナルのフレンチコットンモスリンティーサシェが30個入ったボックス。\u003cbr\u003e\u003cbr\u003e正味重量 : 75g\u003cbr\u003e由来 |フランス\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e準備のヒント:\u003c\/strong\u003e\u003cbr\u003e 1 モスリン \/ 20 cl - 95°C - 3 分\u003c\/p\u003e","brand":"Mariage Frères","offers":[{"title":"Default Title","offer_id":35007562120,"sku":"","price":45.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/products\/Mariage_Freres_Tea_Bags_29f99f20-c2a2-4797-af2e-d0a49457d137.jpg?v=1696557292"},{"product_id":"mariage-freres-earl-grey-imperial-muslin-tea-sachets","title":"マリアージュ フレール アールグレイ インペリアル ティー - 30 袋","description":"\u003cp\u003eマリアージュ フレールのこの洗練されたアール グレイ ブレンドは、希少なファースト フラッシュ ダージリンと最高級のベルガモット オイルを組み合わせています。\u003c\/p\u003e\n\n\u003cp\u003e丸型のオリジナルフレンチコットンモスリンティーサシェが30個入ったボックス。\u003cbr\u003e\u003cbr\u003e正味重量 : 75g\u003cbr\u003e由来 |フランス\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e準備のヒント:\u003c\/strong\u003e\u003cbr\u003e 1 モスリン \/ 20 cl - 95°C - 3 分\u003c\/p\u003e","brand":"Mariage Frères","offers":[{"title":"Default Title","offer_id":4941519093797,"sku":"","price":45.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/products\/Mariage_Freres_Tea_Bags_279bb228-b265-4553-9022-6720ebf986b7.jpg?v=1696557296"},{"product_id":"kopitiam-cup-saucer-1-set","title":"コピティアム カップ＆ソーサー 1セット","description":"\u003cp\u003e\u003cspan\u003eシンガポールやマレーシアのコーヒーショップで伝統的に使用されている炻器のカップ＆ソーサーのセットです。カップとソーサーの両方に、トロピカルな花のモチーフがグリーンでプリントされています。エスプレッソ、ピッコロ、マキアート、ロングブラックなど、紅茶やコーヒーに最適です。\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003e歴史：\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan\u003eシンガポールとマレーシアの往年のコピティアム（コーヒーショップ）のアイコン。シンガポールでは、この古典的な花柄の石器コーヒーセットが、20世紀初頭にコーヒーショップが始まって以来、事実上の器具として使われてきました。福州と海南の人々によって開拓されたこのような施設は、多くの空き店舗が低家賃で売りに出された 1930 年代の大恐慌時代にその数がピークに達しました。特に海南人は、イギリス人の料理人だった人が多く、イギリスの厨房で学んだことを活かすために、ショップハウスのユニットを数十単位で買い占めた。労働者階級にコーヒーや紅茶を販売するための参入障壁が低かったため、ミドル ロード、パービス ストリート、シーア ストリートといった海南人の飛び地を皮切りに、島中にコーヒー ショップが誕生しました。\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003eこれらのコーヒー ショップは毎日数百人の客を迎え、繁盛していました。このコーヒーセットは、この高速作業に対処するコーヒーショップの店員にとって、さまざまな点で役に立ちました。特に大人数の顧客が集まった場合には、アシスタントが一度に数杯の飲み物を提供するのが一般的でした。ただし、コーヒーを入れると熱くなったカップは耳で押さえなければなりません。毎回 2 件の注文しか配達しない場合、アシスタントはテーブルまで何度も行かなければなりません。受け皿があれば、手と手首の両方で 5 つのカップを簡単にジャグリングできます。\u003cspan id=\"more-2385\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003eソーサーは食べ物を置く皿としても機能しました。コーヒー ショップでは、半熟卵、バターとカヤ (地元のココナッツ ジャム) を添えたトーストなどの朝食を販売していました。客は卵を割り、濃口醤油と白コショウを混ぜて、受け皿からスプーンですすります。一部のコーヒーショップでは、焼いたケーキを提供するために受け皿を使用していました。標準サイズのプレートを使用することで、忙しいアシスタントにとって作業が簡単になりました。\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan\u003eオリジナルのカップ＆ソーサーは磁器で作られていました。これらのカップは、高品質の磁器で知られる中国の景徳鎮から来ました。大きなコーヒーショップはメーカーに直接注文して、カップに店名を印刷することができます。磁器コーヒーセットの他の主要な購入者は飲料の供給業者であり、彼らはカップに自社のロゴを印刷し、常連客に製品を宣伝するためにコーヒーショップに提供していました。これらのカップのほとんどは、コーヒー ショップの多くが閉店したときに捨てられるか破壊され、新しいカップは現在使用されているプラ​​スチック カップに移行したため、これらの磁器や石器のカップはコレクターの品となっています。\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e寸法\u003cbr data-mce-fragment=\"1\"\u003eカップ |直径：7.5cm 高さ：7cm ハンドル高さ：5cm\u003cbr data-mce-fragment=\"1\"\u003eソーサー |直径: 14.75cm 高さ: 3.25cm\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003e材質: せっ器\u003cbr\u003eマレーシア製\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003eご注意ください ・価格はカップ＆ソーサー1点の価格です。 \u003cmeta charset=\"utf-8\"\u003eこれらのカップとソーサーは依然として伝統的な方法で作られているため、鋳造の不完全さ、釉薬の汚れ、またはプリントのスタンピングが存在する場合があります。この商品はオーストラリア国内にのみ発送可能であり、送料無料の対象にはなりません。送料はチェックアウト時に適用されます。国際配送の場合、送料については\u003ca href=\"mailto:customercare@footage.com.au\" target=\"_blank\"\u003e電子メールで\u003c\/a\u003eお問い合わせください。\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Isle of Tigers","offers":[{"title":"Default Title","offer_id":33911446143109,"sku":"","price":25.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/products\/Kopitiam_Cups4.jpg?v=1606973076"},{"product_id":"vintage-art-deco-coffee-cup-saucer-in-blue-milk-glass","title":"ヴィンテージ アールデコ コーヒー カップ \u0026amp; ソーサー ブルー ミルク ガラス","description":"\u003cp style=\"font-weight: 400;\"\u003e1950年代後半頃にフランスで作られた、美しいアールデコ調のコーヒーカップ＆ソーサーセットです。 1920 年代と 1930 年代のアールデコ ガラス製造の黄金時代に続いて、1950 年代から 1960 年代にかけてフランスのいくつかのガラス加工会社がこの繊細な乳白色のライトブルーのミルクガラスのカップとソーサーを製造していました。フランスの名門メーカー「ラリック」、 \u003cmeta charset=\"utf-8\"\u003e英国のポルチュー・ヴァレリスタールとサビーノ、ジョブリングは、今日に至るまで、乳白色のアールデコガラス作品で有名です。乳白色のガラスは、イタリアやチェコスロバキアを含む他のさまざまな国でも生産されており、他にも優れた例が見つかっています。\u003c\/p\u003e\n\n\u003cp style=\"font-weight: 400;\"\u003e乳白色のガラスを作成する 1 つの方法は、ガラスの厚い領域をゆっくりと冷却して結晶化させることです。別の方法は手吹きガラスで使用され、2 層のガラスを使用し、外層には熱に反応して乳白色を引き起こす化学物質が含まれています。乳白色のガラスは、熱に弱い化学物質を使用して、冷え始めた特定の領域を再加熱することによっても作成できます。\u003c\/p\u003e\n\n\u003cp style=\"font-weight: 400;\"\u003e * オパールセント ガラスは、ガラス製品の縁 (デビッドソンのパーライン シリーズなど) または中心のいずれかに乳白色の不透明または半透明の効果を持つ透明または色付きガラスの総称です。\u003c\/p\u003e\n\n\u003cp style=\"font-weight: 400;\"\u003e測定\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eカップ直径：9cm、底部4cmまで先細り、高さ5cm\u003c\/li\u003e\n\n\u003cli\u003eハンドルはリムから1.5cmの位置にあり、カップの長さ4cm下にカーブしています。\u003c\/li\u003e\n\n \u003cli\u003eソーサー直径: 13.5cm\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp\u003eご注意ください ・価格はカップ＆ソーサー1セットの価格です。ヴィンテージコレクションのアイテムは現状のまま販売されます。各商品の状態をできる限り説明するよう努めております。特に明記されていない限り、これらの作品のほとんどは使用されており、ミルクガラスの色調にわずかな違いがあるとともに、わずかな傷や傷があります。ミルクガラスやボウルの縁にわずかな斑点が見られる場合がございます。これらの斑点は汚れではなく、焼成・製造段階で生じるものです。各商品は出荷前に検査されます。こちらの商品は不良品以外の交換・返品はお受けできません。不適切な手入れ、使用、保管、または極端な温度にさらされたことによる破損は、不良品とはみなされません。\u003c\/p\u003e\n\n \u003cp\u003eお手入れ方法 ・中性洗剤と柔らかいスポンジを使用して手洗いしてください。コーティングに傷がつきますので、たわし（傷がつかないものを含む）は使用しないでください。これらの作品は、ガラスの古さと繊細な性質のため、食器洗い機には対応していません。この商品の上に重いものを積み重ねないでください。\u003c\/p\u003e","brand":"Vintage","offers":[{"title":"Default Title","offer_id":34517321908381,"sku":"","price":65.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/products\/Vintage_Art_Deco_French_Coffee_Cups10.jpg?v=1696557188"},{"product_id":"marukyu-koyamaen-midorigi-matcha","title":"丸久小山園 緑木抹茶","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e元禄時代（1688年～1704年）からお茶を作り続けている、創業300年の京都の名門生産者・加工業者「丸久小山園」の高級抹茶です。\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eこの抹茶は濃い翡翠色で、非常に細かい粉末です。味わいは豊かで深く、長く続きます。緑木は、二番茶葉と三番茶葉から収穫された食用抹茶です。抹茶ドリンクやパティスリー、デザートなどに適した抹茶です。\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e重量 | 100グラム\u003cbr\u003e由来 |京都府\u003c\/p\u003e","brand":"Marukyu Koyamaen","offers":[{"title":"100g Bag","offer_id":45705793962214,"sku":"","price":48.0,"currency_code":"AUD","in_stock":false},{"title":"100g Tin","offer_id":45705793994982,"sku":"","price":54.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/products\/MarukyuKoyamaenMidorigiMatchaPowder.jpg?v=1621428274"},{"product_id":"vintage-joe-colombo-cup-saucer","title":"ヴィンテージ ジョー コロンボ カップ + ソーサー","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eチェーザレ \"ジョー\" コロンボ (1930 - 1971) は、1949 年まで\u003cspan data-mce-fragment=\"1\"\u003eミラノの\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eアカデミア ディ ベル アルティ ディ ブレラ (\u003c\/span\u003e美術アカデミー) で画家として教育を受け、1949 年までミラノ工科大学で建築の教育をさらに深めました。 1954年。\u003c\/p\u003e\n\n \u003cp\u003e1959 年に、コロンボは主に電化製品の生産に携わっていた家族の会社を引き継ぎ、在職中に新しい建設技術と生産技術の実験を始めました。 1962 年、コロンボは主にロッジやスキー施設向けに、自身のインテリア デザインと建築プロジェクトを立ち上げました。\u003c\/p\u003e\n\n\u003cp\u003eコロンボは弟のジャンニと一緒に、ランプのような角柱ランプのアイデアを開発しました。\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eアクリリカ\u003c\/i\u003e(1962)。カルテルのための彼の最初のデザイン\u003cspan\u003e \u003c\/span\u003e椅子でした\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eNo.4801\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003e(1963–1967) 組み立てられた 3 つの合板要素で構成されていました。彼の椅子の流れるような要素は、\u003cspan\u003eユニバーサル\u003c\/span\u003e\u003ci\u003eNo.4860\u003c\/i\u003eのような、後の彼のプラスチック デザインの前触れでした。\u003cspan\u003e \u003c\/span\u003e(1965 年 – 1967 年) これは ABS 製の最初の大人用シートでした。\u003c\/p\u003e\n\n \u003cp\u003eさらに、コロンボは家具、ランプ、ガラス、ドアノブ、パイプ、目覚まし時計、腕時計などの革新的なデザインを生み出しました。彼はプロ仕様のカメラを作成しました\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eトライシステム\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003e(1969)、エアコン\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eあめ\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003e(1970 年)、アリタリア航空の食器類 (1970 年、現在も使用中)、人間工学に基づいたエンジンを搭載した印刷テーブルなど。\u003c\/p\u003e\n\n\u003cp\u003e 41歳で不運にも亡くなる直前に、コロンボはすでに\u003cspan\u003eオルーチェ、カルテル、ビーフ、アレッシィ フレックスフォーム、ボフィのために製品をデザインしていました。\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e1960年代に、コロンボはイタリアのガラスメーカーであるITALORAのためにガラス製品の「Arno」ラインをデザインしました。これらのガラスのカップとソーサーは、積み重ね可能で省スペースであるだけでなく、人間工学的に扱いやすく、進歩的なポストモダンおよび現代デザイナーとしてのコロンボの才能を誇示しています。\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003e今すぐこのカップでお気に入りの温かい飲み物をお楽しみください。\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e年代\u003c\/strong\u003e: 1960年代\u003cbr\u003e\u003cstrong\u003eメーカー\u003c\/strong\u003e: イタローラ\u003cbr\u003e\u003cstrong\u003eメーカー\u003c\/strong\u003e: ガラス \u003cbr\u003e\u003cstrong\u003e原産地\u003c\/strong\u003e: イタリア製\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cb\u003eカップの寸法:\u003c\/b\u003eカップ - 直径\u003cspan\u003e \u003c\/span\u003e8.5cm \/\u003cspan\u003e \u003c\/span\u003e身長\u003cspan\u003e \u003c\/span\u003e6.5cm\u003cbr\u003e\u003cb\u003e受け皿の寸法 :\u003c\/b\u003e直径\u003cspan\u003e \u003c\/span\u003e14cm \u003c\/p\u003e\n\n\u003cdiv class=\"xans-element- xans-product xans-product-detaildesign detail-left open\"\u003e\n\n\u003cp\u003eご注意ください ・価格はカップ＆ソーサー1セットの価格です。ヴィンテージコレクションのアイテムは現状のまま販売されます。各商品の状態をできる限り説明するよう努めております。特に記載がない限り、これらの作品のほとんどは使用されており、ガラスにわずかな色調の違いとともに、わずかな傷や傷があります。場合によっては、ガラス片の端に経年による磨耗があり、ガラス内に軽い斑点や気泡が存在する場合があります。これらの斑点や気泡は汚れや欠陥ではなく、焼成および製造段階で発生するものです。各商品は出荷前に検査されます。こちらの商品は不良品以外の交換・返品はお受けできません。不適切な手入れ、使用、保管、または極端な温度にさらされたことによる破損は、不良品とはみなされません。\u003c\/p\u003e\n\n \u003cp\u003eお手入れ方法 ・中性洗剤と柔らかいスポンジを使用して手洗いしてください。コーティングに傷がつきますので、たわし（傷がつかないものを含む）は使用しないでください。これらの作品は、ガラスの古さと繊細な性質のため、食器洗い機には対応していません。この商品の上に重いものを積み重ねないでください。\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Vintage","offers":[{"title":"Default Title","offer_id":42102923264230,"sku":"","price":65.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Joe_Colombo_Cup.webp?v=1686969382"},{"product_id":"vintage-joe-colombo-glass-jug","title":"ヴィンテージ ジョー コロンボ ミルク ジャグ","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eチェーザレ \"ジョー\" コロンボ (1930 - 1971) は、1949 年まで\u003cspan data-mce-fragment=\"1\"\u003eミラノの\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eアカデミア ディ ベル アルティ ディ ブレラ (\u003c\/span\u003e美術アカデミー) で画家として教育を受け、1949 年までミラノ工科大学で建築の教育をさらに深めました。 1954年。\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e 1959 年に、コロンボは主に電化製品の生産に携わっていた家族の会社を引き継ぎ、在職中に新しい建設技術と生産技術の実験を始めました。 1962 年、コロンボは主にロッジやスキー施設向けに、自身のインテリア デザインと建築プロジェクトを立ち上げました。\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eコロンボは弟のジャンニと一緒に、ランプのような角柱ランプのアイデアを開発しました。\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eアクリリカ\u003c\/i\u003e(1962)。カルテルのための彼の最初のデザイン\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e椅子でした\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eNo.4801\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e(1963–1967) 組み立てられた 3 つの合板要素で構成されていました。彼の椅子の流れるような要素は、\u003cspan data-mce-fragment=\"1\"\u003eユニバーサル\u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eNo.4860\u003c\/i\u003eのような、後の彼のプラスチック デザインの前触れでした。\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e(1965 年 – 1967 年) これは ABS 製の最初の大人用シートでした。\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eさらに、コロンボは家具、ランプ、ガラス、ドアノブ、パイプ、目覚まし時計、腕時計などの革新的なデザインを生み出しました。彼はプロ仕様のカメラを作成しました\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eトライシステム\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e(1969)、エアコン\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eあめ\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e(1970 年)、アリタリア航空の食器類 (1970 年、現在も使用中)、人間工学に基づいたエンジンを搭載した印刷テーブルなど。\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e 41歳で不運にも亡くなる直前に、コロンボはすでに\u003cspan data-mce-fragment=\"1\"\u003eオルーチェ、カルテル、ビーフ、アレッシィ フレックスフォーム、ボフィのために製品をデザインしていました。\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e1960年代に、コロンボはイタリアのガラスメーカーであるITALORAのためにガラス製品の「Arno」ラインをデザインしました。ジャグはカップやシュガーボウルとともにティー・コーヒーシリーズとして発売されました。\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e年代\u003c\/strong\u003e: 1960年代 \u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eメーカー\u003c\/strong\u003e: イタローラ\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e作る\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e： ガラス\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e原産地\u003c\/strong\u003e: イタリア製\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003e測定値:\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/b\u003e直径（取っ手、注ぎ口含む）：10cm\u003cbr\u003e高さ: 8cm\u003cbr\u003eハンドル: 幅2.5cm x 長さ6.5cm\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eご注意ください • ヴィンテージコレクションのアイテムは現状のまま販売されます。各商品の状態をできる限り説明するよう努めております。特に記載がない限り、これらの作品のほとんどは使用されており、ガラスにわずかな色調の違いとともに、わずかな傷や傷があります。場合によっては、ガラス片の端に経年による磨耗があり、ガラス内に軽い斑点や気泡が存在する場合があります。これらの斑点や気泡は汚れや欠陥ではなく、焼成および製造段階で発生するものです。各商品は出荷前に検査されます。こちらの商品は不良品以外の交換・返品はお受けできません。不適切な手入れ、使用、保管、または極端な温度にさらされたことによる破損は、不良品とはみなされません。\u003c\/span\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003cdiv data-mce-fragment=\"1\" class=\"xans-element- xans-product xans-product-detaildesign detail-left open\"\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eお手入れ方法 ・中性洗剤と柔らかいスポンジを使用して手洗いしてください。コーティングに傷がつきますので、たわし（傷がつかないものを含む）は使用しないでください。これらの作品は、ガラスの古さと繊細な性質のため、食器洗い機には対応していません。この商品の上に重いものを積み重ねないでください。\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Vintage","offers":[{"title":"Default Title","offer_id":42102957015270,"sku":"","price":65.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/products\/Vintage_Joe_Colombo_Milk_Jug.jpg?v=1696557092"},{"product_id":"marukyu-koyamaen-rindo-matcha","title":"Matcha - Rindo","description":"\u003cp data-end=\"723\" data-start=\"470\"\u003e\u003cmeta charset=\"utf-8\"\u003eRindo is a culinary grade Uji matcha from Marukyu Koyamaen, offering bold green character with balanced bitterness and lift. Within the house’s culinary range, it sits lighter in structure than Wakatake and Midorigi while retaining clear vegetal intensity.\u003c\/p\u003e\n\u003cp data-end=\"1014\" data-start=\"725\"\u003eThe profile carries clean bitterness and lifted fragrance, giving it structure without overwhelming heaviness. Compared to other culinary blends such as Wakatake or Midorigi, Rindo is lighter in depth and intensity, making it suitable for applications where moderate strength is preferred.\u003c\/p\u003e\n\u003cp data-end=\"1410\" data-start=\"1016\"\u003eIts bitterness works well in matcha lattes for those who enjoy a more coffee like edge, though it performs best with moderate milk ratios rather than heavily diluted preparations. Because of its lighter structure, Rindo is better suited to cold applications such as tiramisu, ice cream or white chocolate ganache, where its brightness remains intact without needing to withstand prolonged heat.\u003c\/p\u003e\n\u003cp data-end=\"1552\" data-start=\"1412\"\u003eAs a culinary grade matcha produced from later harvest leaves, it offers an affordable and practical option for drinks and chilled desserts.\u003c\/p\u003e\n\u003cp data-end=\"1664\" data-start=\"1554\"\u003eMarukyu Koyamaen, founded in 1704 and based in Uji, Kyoto, remains one of Japan’s most established tea houses.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"1210\" data-end=\"1393\"\u003e\u003cstrong\u003eBest suited for\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"1628\" data-end=\"1733\"\u003eUsucha preparation\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1628\" data-end=\"1733\"\u003eMatcha latte preparation, moderate milk application\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1628\" data-end=\"1733\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eCold desserts such as tiramisu and ice cream\u003c\/li\u003e\n\u003cli data-start=\"1628\" data-end=\"1733\"\u003eWhite chocolate ganache and no bake applications\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested preparation\u003cbr\u003e\u003c\/strong\u003eLatte | 4-5g whisked with 50ml water at 80°C, 100-150ml of milk (served warm or iced)\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"1874\" data-end=\"2000\"\u003eOrigin | Uji, Kyoto Prefecture, Japan\u003cbr data-start=\"1911\" data-end=\"1914\"\u003eProducer | Marukyu Koyamaen\u003cbr data-start=\"1941\" data-end=\"1944\"\u003eStorage | Keep airtight and refrigerated after opening\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eMarukyu Koyamaen Best Before Date • Read (YY\/MM\/DD)\u003cbr\u003e\u003c\/p\u003e","brand":"Marukyu Koyamaen","offers":[{"title":"100g Bag","offer_id":45564572532966,"sku":"","price":40.0,"currency_code":"AUD","in_stock":false},{"title":"200g Tin","offer_id":45564572565734,"sku":"","price":62.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Marukyu_Koyamaen_Rindo.jpg?v=1718686256"},{"product_id":"marukyu-koyamaen-matcha-aoarashi","title":"Matcha - Aoarashi","description":"\u003cp data-start=\"204\" data-end=\"437\"\u003eAoarashi (青嵐) is an award winning ceremonial grade matcha from Marukyu Koyamaen, known for its delicacy and low astringency. Positioned toward the lighter end of the house’s ceremonial range, it offers clarity and gentle balance.\u003c\/p\u003e\n\u003cp data-start=\"439\" data-end=\"764\"\u003ePrepared as usucha, Aoarashi is light and softly herbaceous, with minimal bitterness and restrained astringency. The profile is fresh and clean, finishing with a smooth, creamy softness that makes it approachable and easy to drink. Its gentle structure makes it particularly suitable for those beginning their matcha journey.\u003c\/p\u003e\n\u003cp data-start=\"766\" data-end=\"942\"\u003eThe name Aoarashi, meaning Blue Storm, evokes mountain mist and cool air. The blend reflects this sense of brightness and refreshment through its delicate, uplifting character.\u003c\/p\u003e\n\u003cp data-start=\"944\" data-end=\"1127\"\u003eMarukyu Koyamaen, founded in 1704 and based in Uji, Kyoto, remains one of Japan’s most established tea houses with long standing ties to ceremonial blending and tea school traditions.\u003c\/p\u003e\n\u003cp data-end=\"1626\" data-start=\"1607\"\u003e\u003cstrong\u003eBest suited for\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"1733\" data-start=\"1628\"\u003eUsucha preparation\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1733\" data-start=\"1628\"\u003eMatcha latte preparation, best with moderate milk. \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1733\" data-start=\"1628\"\u003eBaking and dessert applications\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested preparation\u003cbr\u003e\u003c\/strong\u003eUsucha | 2g whisked with 60ml water at 80°C\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-end=\"2000\" data-start=\"1874\"\u003eOrigin | Uji, Kyoto Prefecture, Japan\u003cbr data-end=\"1914\" data-start=\"1911\"\u003eProducer | Marukyu Koyamaen\u003cbr data-end=\"1944\" data-start=\"1941\"\u003eStorage | Keep airtight and refrigerated after opening\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eMarukyu Koyamaen Best Before Date • Read (YY\/MM\/DD)\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Marukyu Koyamaen","offers":[{"title":"40g Tin","offer_id":45985309753574,"sku":"","price":43.0,"currency_code":"AUD","in_stock":false},{"title":"100g Bag","offer_id":45985309786342,"sku":"","price":78.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Marukyu_Koyamaen_Aoarashi_Matcha_48da0aea-b9ff-40d5-b3e9-03fc34f97c0e.jpg?v=1733371401"},{"product_id":"marukyu-koyamaen-wakatake-matcha","title":"Matcha - Wakatake","description":"\u003cp data-end=\"537\" data-start=\"317\"\u003eWakatake is a full bodied culinary grade matcha from Marukyu Koyamaen, positioned at the top of the house’s culinary range. Selected for strength and colour retention, it maintains depth and vibrancy even under heat.\u003c\/p\u003e\n\u003cp data-end=\"821\" data-start=\"539\"\u003eThe flavour opens bold and green with structured bitterness and lower astringency than Rindo. As it settles on the palate, natural sweetness and subtle citrus notes emerge, followed by warm savoury umami. The fragrance is floral and lightly herbaceous, with a bright yuzu like lift.\u003c\/p\u003e\n\u003cp data-end=\"1103\" data-start=\"823\"\u003eIn milk applications, its bitterness softens while maintaining strong vegetal presence, making it particularly suited to matcha lattes. Its intense green colour holds well in baked goods and frozen desserts, allowing it to bridge the gap between culinary and ceremonial grade use.\u003c\/p\u003e\n\u003cp data-end=\"1245\" data-start=\"1105\"\u003eBecause of its layered profile and stability, Wakatake performs confidently across baked goods, patisserie, ice cream and milk based drinks.\u003c\/p\u003e\n\u003cp data-end=\"1430\" data-start=\"1247\"\u003eMarukyu Koyamaen, founded in 1704 and based in Uji, Kyoto, remains one of Japan’s most established tea houses with long standing ties to ceremonial blending and tea school traditions.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"1607\" data-end=\"1626\"\u003e\u003cstrong\u003eBest suited for\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"1628\" data-end=\"1733\"\u003eUsucha preparation\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1628\" data-end=\"1733\"\u003eMatcha latte preparation, holds its structure with milk\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1628\" data-end=\"1733\"\u003eBaking and dessert applications\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested preparation\u003cbr\u003e\u003c\/strong\u003eLatte | 4-5g whisked with 50ml water at 80°C, 100-150ml of milk (served warm or iced)\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"1874\" data-end=\"2000\"\u003eOrigin | Uji, Kyoto Prefecture, Japan\u003cbr data-start=\"1911\" data-end=\"1914\"\u003eProducer | Marukyu Koyamaen\u003cbr data-start=\"1941\" data-end=\"1944\"\u003eStorage | Keep airtight and refrigerated after opening\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eMarukyu Koyamaen Best Before Date • Read (YY\/MM\/DD)\u003cbr\u003e\u003c\/p\u003e","brand":"Marukyu Koyamaen","offers":[{"title":"100g Bag","offer_id":45538061189350,"sku":"","price":55.0,"currency_code":"AUD","in_stock":false},{"title":"200g Tin","offer_id":45538061222118,"sku":"","price":89.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Marukyu_Koyamaen_Wakatake_Matcha.jpg?v=1718689954"},{"product_id":"marukyu-koyamaen-shohaku-matcha","title":"Matcha - Shohaku (Tea School Selection)","description":"\u003cp data-end=\"579\" data-start=\"330\"\u003eShohaku is a high grade ceremonial matcha from Marukyu Koyamaen, recommended by the current Grand Master of the Urasenke School of Tea for daily enjoyment. Positioned for balanced, everyday use, it offers clarity, freshness and smooth structure.\u003c\/p\u003e\n\u003cp data-end=\"962\" data-start=\"581\"\u003eThe dry powder presents a bright herbaceous and floral aroma. Prepared as usucha, Shohaku begins smooth and creamy with delicate natural sweetness. Vegetal notes develop gradually, carrying savoury depth reminiscent of wakame, alongside measured umami. As with most Marukyu Koyamaen blends, bitterness is mild and astringency is minimal, resulting in a clean and refreshing finish.\u003c\/p\u003e\n\u003cp data-end=\"1155\" data-start=\"964\"\u003eDespite its brightness, Shohaku maintains enough body and richness to carry milk well, making it suitable for latte preparation while remaining smooth and composed when whisked traditionally.\u003c\/p\u003e\n\u003cp data-end=\"1306\" data-start=\"1157\"\u003eThe name Shohaku (松柏), meaning Pine and Oak, reflects strength, freshness and endurance — qualities expressed through its balanced, steady character.\u003c\/p\u003e\n\u003cp data-end=\"1481\" data-start=\"1308\"\u003eMarukyu Koyamaen, founded in 1704 and based in Uji, Kyoto, is one of Japan’s most established tea houses, long associated with tea school traditions and ceremonial blending.\u003c\/p\u003e\n\u003cp data-start=\"1607\" data-end=\"1626\"\u003e\u003cstrong\u003eBest suited for\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"1628\" data-end=\"1733\"\u003eUsucha preparation\u003c\/li\u003e\n\u003cli data-start=\"1628\" data-end=\"1733\"\u003eCold Usucha with chilled water or coconut water\u003c\/li\u003e\n\u003cli data-start=\"1628\" data-end=\"1733\"\u003eMatcha latte preparation, holds structure with milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1740\" data-end=\"1765\"\u003e\u003cstrong\u003eSuggested preparation\u003cbr\u003e\u003c\/strong\u003eUsucha | 2g whisked with 60ml water at 80°C\u003c\/p\u003e\n\u003cp data-start=\"1874\" data-end=\"2000\"\u003eOrigin | Uji, Kyoto Prefecture, Japan\u003cbr data-start=\"1911\" data-end=\"1914\"\u003eProducer | Marukyu Koyamaen\u003cbr data-start=\"1941\" data-end=\"1944\"\u003eStorage | Keep airtight and refrigerated after opening\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eMarukyu Koyamaen Best Before Date • Read (YY\/MM\/DD)\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Marukyu Koyamaen","offers":[{"title":"40g Tin","offer_id":45985344520422,"sku":"","price":62.0,"currency_code":"AUD","in_stock":false},{"title":"100g Bag","offer_id":45985344553190,"sku":"","price":120.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Marukyu_Koyamaen_Shohaku.jpg?v=1748420077"},{"product_id":"marukyu-koyamaen-matcha-isuzu","title":"Matcha - Isuzu","description":"\u003cp data-start=\"263\" data-end=\"490\"\u003eIsuzu (五十鈴) is a ceremonial grade matcha from Marukyu Koyamaen, positioned within the house’s lineup as a step deeper and more expressive than Aoarashi. It presents as a brilliant green powder with a soft vegetal fragrance.\u003c\/p\u003e\n\u003cp data-start=\"492\" data-end=\"795\"\u003ePrepared as usucha, Isuzu opens bright and bold, with more pronounced astringency than Aoarashi while maintaining very little bitterness. The profile carries clear, fresh green vegetal notes before rounding into creamy sweetness and warm savoury umami. The finish is balanced, structured and satisfying.\u003c\/p\u003e\n\u003cp data-start=\"797\" data-end=\"1081\"\u003eBecause of its more prominent green character and depth, Isuzu sits further along Marukyu’s ceremonial progression in flavour intensity. Its structure allows it to perform confidently both as traditional thin tea and in milk applications. The vibrant colour also holds well in baking.\u003c\/p\u003e\n\u003cp data-start=\"1083\" data-end=\"1279\"\u003eThe name Isuzu, meaning Fifty Bells, references the Isuzu River near Ise Grand Shrine. The name reflects harmony and clarity, qualities expressed through the blend’s bright yet grounded character.\u003c\/p\u003e\n\u003cp data-start=\"1281\" data-end=\"1464\"\u003eMarukyu Koyamaen, founded in 1704 and based in Uji, Kyoto, remains one of Japan’s most established tea houses with long standing ties to ceremonial blending and tea school traditions.\u003c\/p\u003e\n\u003cp data-end=\"1626\" data-start=\"1607\"\u003e\u003cstrong\u003eBest suited for\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"1733\" data-start=\"1628\"\u003eUsucha preparation\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1733\" data-start=\"1628\"\u003eMatcha latte preparation, best with moderate milk. \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1733\" data-start=\"1628\"\u003eBaking and dessert applications\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested preparation\u003cbr\u003e\u003c\/strong\u003eUsucha | 2g whisked with 60ml water at 80°C\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-end=\"2000\" data-start=\"1874\"\u003eOrigin | Uji, Kyoto Prefecture, Japan\u003cbr data-end=\"1914\" data-start=\"1911\"\u003eProducer | Marukyu Koyamaen\u003cbr data-end=\"1944\" data-start=\"1941\"\u003eStorage | Keep airtight and refrigerated after opening\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eMarukyu Koyamaen Best Before Date • Read (YY\/MM\/DD)\u003c\/p\u003e\n\u003cp data-end=\"2000\" data-start=\"1874\"\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Marukyu Koyamaen","offers":[{"title":"40g Tin","offer_id":45985296974054,"sku":"","price":49.0,"currency_code":"AUD","in_stock":false},{"title":"100g Bag","offer_id":45985297006822,"sku":"","price":89.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Marukyu_Koyamaen_Isuzu_Matcha40.jpg?v=1733371340"},{"product_id":"marukyu-koyamaen-matcha-yugen","title":"Matcha - Yugen","description":"\u003cp data-end=\"659\" data-start=\"416\"\u003eYugen is a ceremonial grade matcha from Marukyu Koyamaen, recognised for its layered flavour and depth within the house’s range. It presents as an intense emerald green powder with a bright grassy fragrance supported by subtle nutty notes.\u003c\/p\u003e\n\u003cp data-end=\"1052\" data-start=\"661\"\u003eThe flavour opens soft and creamy, led by earthy sweetness reminiscent of cacao. As the cup develops, brighter vegetal tones emerge alongside savoury nuttiness. Astringency remains low, with mild bitterness and gentle waves of tartness appearing toward the finish. Compared to Aoarashi, Yugen carries a more assertive matcha character, and offers greater depth and sophistication than Isuzu.\u003c\/p\u003e\n\u003cp data-end=\"1318\" data-start=\"1054\"\u003eIts vivid green colour holds exceptionally well in baked goods, making it a strong choice for pastry and confectionery applications. The layered profile also performs confidently in matcha lattes, particularly for those who prefer a richer, more expressive matcha.\u003c\/p\u003e\n\u003cp data-end=\"1573\" data-start=\"1320\"\u003eThe name Yugen, meaning Mysterious Profundity, reflects the traditional Japanese aesthetic concept of subtle depth and complexity. True to its name, this blend reveals evolving layers with each sip rather than presenting as a straightforward expression.\u003c\/p\u003e\n\u003cp data-end=\"1734\" data-start=\"1575\"\u003eMarukyu Koyamaen, founded in 1704 and based in Uji, Kyoto, remains one of Japan’s most established tea houses with long standing ties to tea school traditions.\u003c\/p\u003e\n\u003cp data-end=\"1626\" data-start=\"1607\"\u003e\u003cstrong\u003eBest suited for\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"1733\" data-start=\"1628\"\u003eUsucha preparation\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1733\" data-start=\"1628\"\u003eMatcha latte preparation, holds structure with milk\u003c\/li\u003e\n\u003cli data-end=\"1733\" data-start=\"1628\"\u003eDessert applications - matcha affagato, tiramisu, creme patissier \u003c\/li\u003e\n\u003cli data-end=\"1733\" data-start=\"1628\"\u003eServe as warm usucha with red bean or peanut tang yuan (glutinous rice balls)\u003c\/li\u003e\n\u003cli data-end=\"1733\" data-start=\"1628\"\u003ePairs well with chocolate desserts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested preparation\u003cbr\u003e\u003c\/strong\u003eUsucha | 2g whisked with 60ml water at 80°C\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e• For best results, sift before whisking and allow the tea to rest briefly after preparation for aromas to open.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-end=\"2000\" data-start=\"1874\"\u003eOrigin | Uji, Kyoto Prefecture, Japan\u003cbr data-end=\"1914\" data-start=\"1911\"\u003eProducer | Marukyu Koyamaen\u003cbr data-end=\"1944\" data-start=\"1941\"\u003eStorage | Keep airtight and refrigerated after opening\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eMarukyu Koyamaen Best Before Date • Read (YY\/MM\/DD)\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Marukyu Koyamaen","offers":[{"title":"40g Tin","offer_id":45985314930918,"sku":"","price":64.0,"currency_code":"AUD","in_stock":false},{"title":"100g Bag","offer_id":45985314963686,"sku":"","price":120.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Marukyu_Koyamaen_Yugen_Matcha40.jpg?v=1733371083"},{"product_id":"marukyu-koyamaen-matcha-wako","title":"Matcha - Wako","description":"\u003cp data-start=\"363\" data-end=\"602\"\u003eWako is one of Marukyu Koyamaen’s highest grade principal matcha for usucha preparation. Regarded as one of the house’s most elegant and well balanced ceremonial blends, it represents clarity, refinement and composure within the range.\u003c\/p\u003e\n\u003cp data-start=\"604\" data-end=\"957\"\u003eThe powder is a bright, vibrant green with a light, refreshing aroma characteristic of higher grade matcha. Prepared as usucha, Wako opens with an immediate expression of fresh green vegetal notes. Bitterness and astringency are minimal, allowing the profile to unfold smoothly into rich savoury depth reminiscent of walnut, lending creaminess and body.\u003c\/p\u003e\n\u003cp data-start=\"959\" data-end=\"1324\"\u003eAs the cup develops, a gentle citrus like tartness appears before settling into warm cacao leaning sweetness that coats the palate. The finish is smooth and lingering, with a composed balance of green, savoury and sweet elements. Compared to Yugen, Wako is less overtly sweet and presents more pronounced, refined green notes with greater harmony across the palate.\u003c\/p\u003e\n\u003cp data-start=\"1326\" data-end=\"1496\"\u003eThough designed for traditional thin tea, Wako also performs well in latte preparation for those who prefer clearly defined vegetal character rather than overt sweetness.\u003c\/p\u003e\n\u003cp data-start=\"1498\" data-end=\"1651\"\u003eThe name Wako, meaning Peaceful Light, reflects its luminous green hue and its balanced, harmonious profile of green, creamy, savoury and sweet elements.\u003c\/p\u003e\n\u003cp data-start=\"1653\" data-end=\"1812\"\u003eMarukyu Koyamaen, founded in 1704 and based in Uji, Kyoto, remains one of Japan’s most established tea houses with long standing ties to tea school traditions.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp data-end=\"1626\" data-start=\"1607\"\u003e\u003cstrong\u003eBest suited for\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"1733\" data-start=\"1628\"\u003eUsucha preparation\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1733\" data-start=\"1628\"\u003eMatcha latte preparation, holds structure with milk\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1733\" data-start=\"1628\"\u003eServe as warm usucha with steamed dumplings or savoury snacks\u003c\/li\u003e\n\u003cli data-end=\"1733\" data-start=\"1628\"\u003ePairs well with shortbreads, madeleines, caneles, black sesame desserts\u003c\/li\u003e\n\u003cli data-end=\"1733\" data-start=\"1628\"\u003ePrepare as a thicker usucha for matcha affagato with fruit, vanilla or tea based ice creams\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested preparation\u003cbr\u003e\u003c\/strong\u003eUsucha | 2g whisked with 60ml water at 80°C\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-end=\"2000\" data-start=\"1874\"\u003eOrigin | Uji, Kyoto Prefecture, Japan\u003cbr data-end=\"1914\" data-start=\"1911\"\u003eProducer | Marukyu Koyamaen\u003cbr data-end=\"1944\" data-start=\"1941\"\u003eStorage | Keep airtight and refrigerated after opening\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eMarukyu Koyamaen Best Before Date • Read (YY\/MM\/DD)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Marukyu Koyamaen","offers":[{"title":"40g Tin","offer_id":45985322139878,"sku":"","price":75.0,"currency_code":"AUD","in_stock":false},{"title":"100g Bag","offer_id":45985322172646,"sku":"","price":149.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Marukyu_Koyamaen_Wako_Matcha40.jpg?v=1733371134"},{"product_id":"marukyu-koyamaen-genmaicha-miyako-no-yuki","title":"Genmaicha - Miyako no Yuki 100g","description":"\u003cp data-start=\"27\" data-end=\"346\"\u003eMarukyu Koyamaen’s Miyako no Yuki Genmaicha is a traditional blend of steamed sencha and roasted brown rice from Kyoto, Japan. The sencha brings freshness, light vegetal sweetness and gentle umami, while the roasted rice adds warmth, depth and a comforting toasted aroma reminiscent of roasted barley and puffed grain.\u003c\/p\u003e\n\u003cp data-start=\"348\" data-end=\"648\"\u003eBalanced and easy drinking, Miyako no Yuki has a smooth savoury profile with very low bitterness, making it well suited for everyday drinking across meals and throughout the day. The combination of green tea freshness and roasted grain character creates a tea that is both refreshing and satisfying.\u003c\/p\u003e\n\u003cp data-start=\"650\" data-end=\"911\"\u003eOften enjoyed alongside richer dishes, grilled foods and Japanese home cooking, genmaicha is valued for its palate cleansing quality and soft, warming finish. Served hot, it is comforting and rounded. Served cold, it becomes clean, nutty and highly refreshing.\u003c\/p\u003e\n\u003cp data-start=\"913\" data-end=\"963\"\u003eWeight | 100g\u003cbr data-start=\"926\" data-end=\"929\"\u003eOrigin | Kyoto Prefecture, Japan\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eMarukyu Koyamaen Best Before Date • Read (YY\/MM\/DD)\u003cbr\u003e\u003c\/p\u003e","brand":"Marukyu Koyamaen","offers":[{"title":"Default Title","offer_id":45305487491302,"sku":null,"price":35.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Marukyu_Koyamaen_Genmaicha_Miyako_no_Yuki_832235c6-02b1-40ea-8b3b-d77901c8cd2b.jpg?v=1733982294"},{"product_id":"marukyu-koyamaen-hojicha-kiku-kaori","title":"Hojicha - Kiku Kaori 40g","description":"\u003cp data-start=\"0\" data-end=\"367\"\u003eMarukyu Koyamaen’s Kiku Kaori Hojicha is produced from a blend of first flush Kawayanagi leaves and delicate Karigane stems, carefully selected from tea material also used in the production of matcha and high grade green teas. The larger Kawayanagi leaves are separated from Kabusecha production, while the Karigane stems contribute sweetness and aroma once roasted.\u003c\/p\u003e\n\u003cp data-start=\"369\" data-end=\"657\"\u003eRoasted at a higher temperature, Kiku Kaori develops a deep amber liquor with notes of toasted grain, roasted nuts, caramel and gentle wood smoke. The roasting process softens bitterness and astringency, resulting in a smooth and approachable tea with warmth and depth without heaviness.\u003c\/p\u003e\n\u003cp data-start=\"659\" data-end=\"1024\"\u003eTraditionally enjoyed alongside grilled foods and richer dishes, hojicha’s savoury roasted profile makes it particularly versatile across seasons. Served hot, it offers comfort and softness. Served cold, it becomes clean, refreshing and easy drinking with very little bitterness. Lower in caffeine than many green teas, it is also well suited for evening drinking.\u003c\/p\u003e\n\u003cp data-start=\"1026\" data-end=\"1075\"\u003eWeight | 40g\u003cbr data-start=\"1038\" data-end=\"1041\"\u003eOrigin | Kyoto Prefecture, Japan\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eMarukyu Koyamaen Best Before Date • Read (YY\/MM\/DD)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eLearn more about the various tea varietals from Marukyu Koyamaen \u003c\/span\u003e\u003ca href=\"https:\/\/www.marukyu-koyamaen.co.jp\/english\/about-tea\/know-kind.html\" title=\"Marukyu Koyamaen Tea Varieties\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003ehere\u003c\/a\u003e\u003c\/p\u003e","brand":"Marukyu Koyamaen","offers":[{"title":"Default Title","offer_id":45305507840230,"sku":null,"price":29.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Marukyu_Koyamaen_Hojicha_Kiku_Kaori_1419882a-525c-4554-97be-7ce8a9d46b6e.jpg?v=1733980025"},{"product_id":"ippodo-tea-sayaka-no-mukashi-matcha","title":"Matcha - Sayaka No Mukashi","description":"\u003cp\u003eSayaka no Mukashi is a refined usucha matcha from Kyoto tea house Ippodo. Positioned within the producer's Rich classification, it offers greater depth, sweetness and umami than many of Ippodo's more approachable everyday blends whilst maintaining remarkable balance and drinkability.\u003c\/p\u003e\n\u003cp\u003eWithin the Ippodo range, Sayaka no Mukashi represents a step towards a more concentrated and traditional style of matcha. Rather than prioritising softness or creaminess alone, it introduces greater structure, savoury depth and lingering complexity whilst remaining approachable as a daily usucha.\u003c\/p\u003e\n\u003cp\u003eThe powder is a vibrant green with an elegant fragrance of sweet blossom, young greens and fresh cream. Whisked as u\u003cimg\u003esucha, it opens with gentle sweetness and bright vegetal notes reminiscent of spring greens and tender shoots. As the tea develops across the palate, deeper umami begins to emerge, supported by a smooth, creamy texture and a pleasing sense of weight.\u003c\/p\u003e\n\u003cp\u003eA restrained bitterness, often reminiscent of citrus peel, provides lift and definition without overwhelming the cup. This interplay between sweetness, umami and gentle bitterness gives Sayaka no Mukashi a more layered profile than lighter usucha focused blends.\u003c\/p\u003e\n\u003cp\u003eThe finish is long, clean and satisfying, with lingering sweetness and savoury depth remaining long after the final sip. Whilst primarily intended for traditional usucha preparation, Sayaka no Mukashi possesses sufficient concentration to accommodate minimal milk applications, though its true character is best appreciated neat.\u003c\/p\u003e\n\u003cp\u003eFor drinkers seeking a more traditional and complete expression Sayaka no Mukashi offers an elegant introduction to the richer side of Ippodo's matcha collection.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePosition Within the Range\u003cbr\u003e\u003c\/strong\u003eCompared with Ikuyo no Mukashi and Kan No Shiro, Sayaka no Mukashi offers greater concentration, deeper umami and a longer finish. It serves as a natural progression for those seeking a more traditional expression of uji matcha before moving into Ippodo's highest usucha and koicha offerings.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight | 20g Box\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eOrigin | Kyoto prefecture, Japan\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest suited for\u003cbr\u003e\u003c\/strong\u003e• Usucha\u003cbr\u003e• Traditional matcha preparation\u003cbr\u003e• Matcha Latte. Holds up well with milk application\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEnjoy with\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eButter shortbread\u003c\/li\u003e\n\u003cli\u003eCastella cake\u003c\/li\u003e\n\u003cli\u003eFresh strawberries, white peaches and nectarines\u003c\/li\u003e\n\u003cli\u003ePear tarte tatin\u003c\/li\u003e\n\u003cli\u003eAlmond biscuits\u003c\/li\u003e\n\u003cli\u003eTang yuan with black sesame filling\u003c\/li\u003e\n\u003cli\u003ePineapple tart\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation Recommendations \u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eUsucha (Thin Tea)\u003cbr\u003eRecommended amount per cup: 2g (sift for a smoother, delicate consistency)\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eServings Per Tin: Averages 10 cups of tea\u003cbr\u003eWater Temperature: 60ml of water at 80ºC\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKoicha (Thick Tea)\u003cbr\u003eRecommended amount per cup: 4g (sift for a smoother, delicate consistency)\u003cbr\u003eServings per Tin: Averages 5 cups of tea\u003cbr\u003eWater Temperature: 30ml of water at 80ºC\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003cbr\u003e\u003c\/strong\u003eFounded in Kyoto in 1717, Ippodo Tea has spent more than three centuries dedicated to Japanese tea. Originally established as Omiya by Rihei Watanabe, the business later received the name Ippodo from Prince Yamashina in recognition of its commitment to preserving a singular standard of quality.\u003c\/p\u003e\n\u003cp\u003eToday, Ippodo remains family owned and is overseen by the sixth and seventh generations. Whilst internationally recognised for matcha, the producer's expertise extends across the full spectrum of Japanese tea, from sencha and gyokuro through to everyday household favourites such as Mugicha.\u003c\/p\u003e\n\u003cp\u003eFor more than 300 years, Ippodo has focused on sourcing, blending and evaluating teas that are approachable, enjoyable and capable of enriching daily life. This philosophy continues to guide the producer today, whether crafting exceptional ceremonial matcha or some of Japan's most respected leaf teas.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Ippodo Tea","offers":[{"title":"Default Title","offer_id":45324670337254,"sku":"","price":44.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Ippodo_Tea_Sakaya_no_Mukashi_Matcha20g_EHGS.jpg?v=1782274584"},{"product_id":"ippodo-tea-ummon-no-mukashi","title":"Matcha - Ummon No Mukashi","description":"\u003cp\u003eUmmon no Mukashi is one of the most celebrated matcha within the Ippodo collection and sits among the producer's highest offerings. Suitable for both usucha and koicha preparation, it is recognised for its remarkable concentration, depth and composure.\u003c\/p\u003e\n\u003cp\u003eMany of Ippodo's matcha names were bestowed by successive heads of Kyoto's tea schools. Ummon no Mukashi is favoured by Zabosai Sōshō XVI, Grand Master of the Urasenke school, reflecting the long standing relationship between Ippodo and the tea ceremony tradition that has shaped Kyoto tea culture for generations.\u003c\/p\u003e\n\u003cp\u003eThe powder is exceptionally fine and vibrant green, releasing a fragrance of young greens, sweet cream, cacao and deep savoury notes. The aroma alone hints at the concentration and refinement to follow.\u003c\/p\u003e\n\u003cp\u003ePrepared as usucha, Ummon no Mukashi immediately reveals a richness rarely encountered in everyday matcha. Sweetness, umami and vegetal character arrive together rather than separately, creating a seamless and integrated profile from the first sip. The texture is creamy and substantial without heaviness, coating the palate with remarkable smoothness.\u003c\/p\u003e\n\u003cp\u003eAs the tea develops, deeper layers emerge. Fresh spring greens give way to concentrated umami, subtle sweetness and gentle cocoa warmth. Despite its intensity, there is virtually no bitterness and only the faintest trace of astringency. Each component feels measured and deliberate, contributing to a tea that remains balanced even at high concentration.\u003c\/p\u003e\n\u003cp\u003ePrepared as koicha, Ummon no Mukashi reveals its true stature. The texture becomes velvety and dense whilst maintaining clarity and precision. Sweetness deepens, umami broadens and the finish lingers long after the final sip. The tea unfolds gradually rather than all at once, revealing layer after layer of flavour and aroma across the palate.\u003c\/p\u003e\n\u003cp\u003eWhat distinguishes Ummon no Mukashi is not simply its intensity but its balance. Greater concentration often magnifies both strengths and shortcomings in matcha. Here, sweetness, umami, vegetal character and texture remain in harmony, allowing the tea to maintain elegance whether prepared as usucha or koicha.\u003c\/p\u003e\n\u003cp\u003eFor many drinkers, Ummon no Mukashi represents the point where exceptional matcha begins to reveal what makes the highest grades so compelling.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003ePosition Within the Range\u003c\/strong\u003e\u003cbr\u003eCompared with Sayaka no Mukashi, Ummon no Mukashi offers greater concentration, sweetness, umami and persistence. It sits among Ippodo's highest matcha grades and serves as a bridge between exceptional everyday matcha and the producer's most prestigious ceremonial offerings.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eWeight | 20g Box\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eOrigin | Kyoto prefecture, Japan\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest suited for\u003cbr\u003e\u003c\/strong\u003e• Usucha\u003cbr\u003e• Koicha\u003cbr\u003e• Traditional tea ceremony preparation\u003cbr\u003e• Experienced matcha drinkers\u003cbr\u003e• Exploring Ippodo's highest matcha grades\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEnjoy with\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhite peach, nectarines, nashi pear\u003c\/li\u003e\n\u003cli\u003eBlack sesame tang yuan\u003c\/li\u003e\n\u003cli\u003eAlmond financiers\u003c\/li\u003e\n\u003cli\u003eButter mochi\u003c\/li\u003e\n\u003cli\u003eEgg tart\u003c\/li\u003e\n\u003cli\u003eLightly sweetened red bean pancakes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003ePreparation Recommendations\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eUsucha (Thin Tea)\u003cbr\u003eRecommended amount per cup: 2g (sift for a smoother, delicate consistency)\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eServings Per Tin: Averages 10 cups of tea\u003cbr\u003eWater Temperature: 60ml of water at 80ºC\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKoicha (Thick Tea)\u003cbr\u003eRecommended amount per cup: 4g (sift for a smoother, delicate consistency)\u003cbr\u003eServings per Tin: Averages 5 cups of tea\u003cbr\u003eWater Temperature: 30ml of water at 80ºC\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003cbr\u003e\u003c\/strong\u003eFounded in Kyoto in 1717, Ippodo Tea has spent more than three centuries dedicated to Japanese tea. Originally established as Omiya by Rihei Watanabe, the business later received the name Ippodo from Prince Yamashina in recognition of its commitment to preserving a singular standard of quality.\u003c\/p\u003e\n\u003cp\u003eToday, Ippodo remains family owned and is overseen by the sixth and seventh generations. Whilst internationally recognised for matcha, the producer's expertise extends across the full spectrum of Japanese tea, from sencha and gyokuro through to everyday household favourites such as Mugicha.\u003c\/p\u003e\n\u003cp\u003eFor more than 300 years, Ippodo has focused on sourcing, blending and evaluating teas that are approachable, enjoyable and capable of enriching daily life. This philosophy continues to guide the producer today, whether crafting exceptional ceremonial matcha or some of Japan's most respected leaf teas.\u003c\/p\u003e","brand":"Ippodo Tea","offers":[{"title":"Default Title","offer_id":45324671320294,"sku":"","price":69.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Ippodo_Tea_Ummon_no_Mukashi_Matcha20g_EHGS.jpg?v=1782274227"},{"product_id":"ippodo-tea-ikuyo-no-mukashi-matcha","title":"Matcha - Ikuyo No Mukashi","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIkuyo no Mukashi is a smooth and approachable usucha matcha from Kyoto tea house Ippodo. Within the producer's extensive matcha collection, it is recognised for its balanced sweetness, soft creaminess and easy drinkability.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRather than leading with pronounced umami or deep vegetal intensity, Ikuyo no Mukashi favours roundness and approachability. This makes it particularly well suited to everyday preparation and contemporary matcha drinks where sweetness, texture and balance are equally important.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe powder is vibrant green with a mellow fragrance that hints at fresh cream, sweet grains and young greens. Whisked as usucha, it opens with gentle sweetness and a smooth, buttery texture. Notes of cream, light nuts and soft vegetation sit at the forefront, supported by a restrained umami character that remains present without dominating the cup.\u003c\/p\u003e\n\u003cp\u003eUnlike more savoury or intensely umami driven matcha, Ikuyo no Mukashi maintains an easygoing profile that many drinkers find immediately accessible. A touch of pleasant astringency provides structure and lift, preventing the sweetness from becoming flat whilst contributing to a clean finish.\u003c\/p\u003e\n\u003cp\u003eThis balance of sweetness, creaminess and freshness also makes Ikuyo no Mukashi particularly versatile. Whilst intended primarily for usucha, it performs well in contemporary preparations where a small amount of milk or sweetener is introduced. Strawberry matcha, honey sweetened matcha and lighter matcha lattes all benefit from its naturally rounded character.\u003c\/p\u003e\n\u003cp\u003eFor those seeking a matcha that prioritises approachability and drinkability over intensity, Ikuyo no Mukashi offers a thoughtful and highly enjoyable expression of Kyoto style usucha.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eWeight | 20g Box\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eOrigin | Kyoto prefecture, Japan\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest suited for\u003cbr\u003e\u003c\/strong\u003e• Usucha\u003cbr\u003e• Latte preparation with lighter milk application\u003cbr\u003e• Sweetened matcha drinks\u003cbr\u003e• Strawberry matcha\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEnjoy with\u003c\/strong\u003e\u003cbr\u003e• Butter shortbread\u003cbr\u003e• Castella cake\u003cbr\u003e• Butter mochi\u003cbr\u003e• Fresh strawberries\u003cbr\u003e• Japanese milk bread\u003cbr\u003e• Dorayaki\u003cbr\u003e• Almond biscuits\u003cbr\u003e• Fresh pears or white peaches\u003c\/p\u003e\n\u003cdiv class=\"sqs-block html-block sqs-block-html\" id=\"block-78eb42b2dd70a725a384\"\u003e\n\u003cdiv class=\"sqs-block-content\" id=\"yui_3_17_2_1_1725333421490_502\"\u003e\n\u003cdiv class=\"sqs-html-content\" id=\"yui_3_17_2_1_1725333421490_501\"\u003e\n\u003cp class=\"\" id=\"yui_3_17_2_1_1725333421490_500\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation Recommendations \u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eUsucha (Thin Tea)\u003cbr\u003eRecommended amount per cup: 2g (sift for a smoother, delicate consistency)\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eServings Per Tin: Averages 10 cups of tea\u003cbr\u003eWater Temperature: 60ml of water at 80ºC\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKoicha (Thick Tea)\u003cbr\u003eRecommended amount per cup: 4g (sift for a smoother, delicate consistency)\u003cbr\u003eServings per Tin: Averages 5 cups of tea\u003cbr\u003eWater Temperature: 30ml of water at 80ºC\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003cbr\u003e\u003c\/strong\u003eFounded in Kyoto in 1717, Ippodo Tea has spent more than three centuries dedicated to Japanese tea. Originally established as Omiya by Rihei Watanabe, the business later received the name Ippodo from Prince Yamashina in recognition of its commitment to preserving a singular standard of quality.\u003c\/p\u003e\n\u003cp\u003eToday, Ippodo remains family owned and is overseen by the sixth and seventh generations. Whilst internationally recognised for matcha, the producer's expertise extends across the full spectrum of Japanese tea, from sencha and gyokuro through to everyday household favourites such as Mugicha.\u003c\/p\u003e\n\u003cp\u003eFor more than 300 years, Ippodo has focused on sourcing, blending and evaluating teas that are approachable, enjoyable and capable of enriching daily life. This philosophy continues to guide the producer today, whether crafting exceptional ceremonial matcha or some of Japan's most respected leaf teas.\u003c\/p\u003e","brand":"Ippodo Tea","offers":[{"title":"Default Title","offer_id":45382356402406,"sku":"","price":29.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Ippodo_Tea_Ikuyo_no_Mukashi_Matcha20g_EHGS.jpg?v=1782276388"},{"product_id":"marukyu-koyamaen-hojicha-powder","title":"Hojicha Powder","description":"\u003cp data-end=\"452\" data-start=\"173\"\u003eHojicha Powder from Marukyu Koyamaen is produced by roasting carefully selected green tea leaves and grinding them into a fine powder for ease of use. The light brown powder delivers a mild roasted profile distinct from matcha, with less herbaceous character and more warmth.\u003c\/p\u003e\n\u003cp data-end=\"684\" data-start=\"454\"\u003eThe flavour is gently smoky and toasty, developing deeper roasted notes when baked. When combined with cream, mild astringency and roasted depth become more noticeable, allowing the flavour to stand out in milk based preparations.\u003c\/p\u003e\n\u003cp data-end=\"947\" data-start=\"686\"\u003eIts balanced roasted character makes it well suited to both hot and cold drinks, particularly when paired with milk or plant based alternatives. The powder also performs reliably in desserts and baking where subtle warmth rather than green intensity is desired.\u003c\/p\u003e\n\u003cp data-start=\"1210\" data-end=\"1393\"\u003e\u003cstrong\u003eBest suited for\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"1628\" data-end=\"1733\"\u003eMatcha latte preparation, holds it structure with milk\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1628\" data-end=\"1733\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eMilk based hot or iced drinks\u003c\/li\u003e\n\u003cli data-start=\"1628\" data-end=\"1733\"\u003eBaking and dessert applications\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested preparation\u003cbr\u003e\u003c\/strong\u003eLatte | 4-5g whisked with 50ml water at 80-100°C, 100-150ml of milk (served warm or iced)\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"1874\" data-end=\"2000\"\u003eWeight | 100g\u003cbr\u003eOrigin | Uji, Kyoto Prefecture, Japan\u003cbr data-start=\"1911\" data-end=\"1914\"\u003eProducer | Marukyu Koyamaen\u003cbr data-start=\"1941\" data-end=\"1944\"\u003eStorage | Keep airtight and refrigerated after opening\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eMarukyu Koyamaen Best Before Date • Read (YY\/MM\/DD)\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003eLearn more about the various tea varietals from Marukyu Koyamaen \u003ca href=\"https:\/\/www.marukyu-koyamaen.co.jp\/english\/about-tea\/know-kind.html\" title=\"Marukyu Koyamaen Tea Varieties\"\u003ehere\u003c\/a\u003e\u003c\/p\u003e","brand":"Marukyu Koyamaen","offers":[{"title":"Default Title","offer_id":45394965856486,"sku":null,"price":35.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Marukyu_Koyamaen_Hojicha_Powder_2efa6344-e1ad-439d-89ca-f41bed7422aa.jpg?v=1727936728"},{"product_id":"marukyu-koyamaen-chigi-no-shiro-matcha","title":"Matcha - Chigi No Shiro","description":"\u003cp data-end=\"561\" data-start=\"363\"\u003eChigi no Shiro is a medium bodied ceremonial matcha from Marukyu Koyamaen, offering sweetness, clarity and soft structure\u003cstrong data-end=\"489\" data-start=\"363\"\u003e.\u003c\/strong\u003e It presents with a gentle sweet aroma and a bright, refreshing profile.\u003c\/p\u003e\n\u003cp data-end=\"881\" data-start=\"563\"\u003ePrepared as usucha, vegetal notes are soft and lively, supported by toasty umami depth. A gentle astringency and mild tartness appear toward the back of the palate, giving the tea lift and definition without sharpness. The texture is velvety and creamy, finishing with lingering sweetness and a composed green clarity.\u003c\/p\u003e\n\u003cp data-end=\"1289\" data-start=\"883\"\u003eThe name Chigi no Shiro was bestowed by Keikōin Shun, former Grand Priest of Ise Jingu (Ise Grand Shrine), to commemorate the relocation of the shrine and its enduring dedication to renewal within tradition. Inspired by the ornamental rafter ends extending from the shrine’s gables, the name reflects continuity, vitality and refinement — qualities expressed in the tea’s refreshing and evolving character.\u003c\/p\u003e\n\u003cp data-end=\"1474\" data-start=\"1291\"\u003eMarukyu Koyamaen, founded in 1704 and based in Uji, Kyoto, remains one of Japan’s most established tea houses with long standing ties to ceremonial blending and tea school traditions.\u003c\/p\u003e\n\u003cp data-start=\"1607\" data-end=\"1626\"\u003e\u003cstrong\u003eBest suited for\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"1628\" data-end=\"1733\"\u003eUsucha preparation\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1628\" data-end=\"1733\"\u003eMatcha latte preparation, best with moderate milk. Flavour and texture is enhanced with soy or oat milk\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested preparation\u003cbr\u003e\u003c\/strong\u003eUsucha | 2g whisked with 60ml water at 80°C\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"1874\" data-end=\"2000\"\u003eOrigin | Uji, Kyoto Prefecture, Japan\u003cbr data-start=\"1911\" data-end=\"1914\"\u003eProducer | Marukyu Koyamaen\u003cbr data-start=\"1941\" data-end=\"1944\"\u003eStorage | Keep airtight and refrigerated after opening\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eMarukyu Koyamaen Best Before Date • Read (YY\/MM\/DD)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Marukyu Koyamaen","offers":[{"title":"40g Tin","offer_id":45978735739110,"sku":"","price":53.0,"currency_code":"AUD","in_stock":false},{"title":"100g Bag","offer_id":45978735771878,"sku":"","price":100.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Marukyu_Koyamaen_Chigi_No_Shiro_Matcha40_d6443ff4-c392-44fd-88db-3b6d19acc73d.jpg?v=1733371391"},{"product_id":"marukyu-koyamaen-kinrin-matcha","title":"Matcha - Kinrin","description":"\u003cp data-start=\"338\" data-end=\"581\"\u003eKinrin is an introductory koicha grade matcha from Marukyu Koyamaen, one of Uji’s most established and respected tea houses. Positioned as a medium to full bodied thick tea, it offers brightness and structure within Marukyu’s koicha range.\u003c\/p\u003e\n\u003cp data-start=\"583\" data-end=\"899\"\u003ePrepared as koicha, Kinrin presents a creamy, full texture with prominent vegetal notes and a refreshingly bright character. Compared to Wako, it leans more expressive and floral, with subtle citrus like tartness reminiscent of yuzu. A gentle bitterness provides structure, while the finish remains smooth and clean.\u003c\/p\u003e\n\u003cp data-start=\"901\" data-end=\"1118\"\u003eThe dry powder carries bright, lightly acidic and floral aromas, alongside earthy sweetness reminiscent of green coffee beans. The profile is lively yet composed, with a clarity that lifts the depth typical of koicha.\u003c\/p\u003e\n\u003cp data-start=\"1120\" data-end=\"1343\"\u003eWith milk, Kinrin’s brightness becomes more pronounced. Plant based milks in particular enhance its floral and citrus leaning notes while softening bitterness, allowing its sweetness and vegetal structure to remain defined.\u003c\/p\u003e\n\u003cp data-start=\"1345\" data-end=\"1600\"\u003eMarukyu Koyamaen, founded in 1704 and based in Uji, Kyoto, is widely recognised for its long standing relationship with tea schools and its disciplined approach to cultivation and blending. The house remains one of Japan’s most prominent matcha producers.\u003c\/p\u003e\n\u003cp data-start=\"1607\" data-end=\"1626\"\u003e\u003cstrong\u003eBest suited for\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"1628\" data-end=\"1733\"\u003eKoicha preparation\u003c\/li\u003e\n\u003cli data-start=\"1628\" data-end=\"1733\"\u003eUsucha preparation\u003c\/li\u003e\n\u003cli data-start=\"1628\" data-end=\"1733\"\u003eMatcha latte preparation, particularly with plant based milks\u003c\/li\u003e\n\u003cli data-start=\"1628\" data-end=\"1733\"\u003ePairs well with fresh fruits\u003c\/li\u003e\n\u003cli data-start=\"1628\" data-end=\"1733\"\u003eServe chilled with lighter desserts like yuzu cheesecake, strawberry or mango chiffon cakes\u003c\/li\u003e\n\u003cli data-start=\"1628\" data-end=\"1733\"\u003eMatcha affagato with tea based ice cream or fruity sorbets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1740\" data-end=\"1765\"\u003e\u003cstrong\u003eSuggested preparation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1767\" data-end=\"1867\"\u003eKoicha | 3.5g to 4g with minimal water at 75 to 80°C\u003cbr data-start=\"1819\" data-end=\"1822\"\u003eUsucha | 2g whisked with 60ml water at 80°C\u003c\/p\u003e\n\u003cp data-start=\"1874\" data-end=\"2000\"\u003eOrigin | Uji, Kyoto Prefecture, Japan\u003cbr data-start=\"1911\" data-end=\"1914\"\u003eProducer | Marukyu Koyamaen\u003cbr data-start=\"1941\" data-end=\"1944\"\u003eStorage | Keep airtight and refrigerated after opening\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eMarukyu Koyamaen Best Before Date • Read (YY\/MM\/DD)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Marukyu Koyamaen","offers":[{"title":"40g Tin","offer_id":45978734788838,"sku":"","price":78.0,"currency_code":"AUD","in_stock":false},{"title":"100g Bag","offer_id":45978734821606,"sku":"","price":150.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Marukyu_Koyamaen_Kinrin_Matcha40.jpg?v=1733371279"},{"product_id":"marukyu-koyamaen-unkaku-matcha","title":"Matcha - Unkaku","description":"\u003cp data-end=\"461\" data-start=\"262\"\u003eUnkaku is a koicha grade matcha from Marukyu Koyamaen. Positioned as a full bodied blend, it offers richness and complexity with a smooth, integrated profile.\u003c\/p\u003e\n\u003cp data-end=\"780\" data-start=\"463\"\u003ePrepared as koicha, Unkaku presents a creamy, nut forward texture reminiscent of nut butters, supported by gentle earthy sweetness similar to cacao. Vegetal notes are present but measured, contributing depth without overpowering the palate. The overall impression is rounded and cohesive, finishing smooth and steady.\u003c\/p\u003e\n\u003cp data-end=\"969\" data-start=\"782\"\u003eCompared to more umami driven koicha, Unkaku sits lower on the savoury scale, with minimal bitterness or astringency. Its balance leans toward creaminess and warmth rather than intensity.\u003c\/p\u003e\n\u003cp data-end=\"1154\" data-start=\"971\"\u003eMarukyu Koyamaen, founded in 1704 and based in Uji, Kyoto, remains one of Japan’s most established tea houses with long standing ties to tea school traditions and ceremonial blending.\u003c\/p\u003e\n\u003cp data-end=\"1626\" data-start=\"1607\"\u003e\u003cstrong\u003eBest suited for\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"1733\" data-start=\"1628\"\u003eKoicha preparation\u003c\/li\u003e\n\u003cli data-end=\"1733\" data-start=\"1628\"\u003eUsucha preparation\u003c\/li\u003e\n\u003cli data-end=\"1733\" data-start=\"1628\"\u003eMatcha latte preparation, holds structure with milk\u003c\/li\u003e\n\u003cli data-end=\"1733\" data-start=\"1628\"\u003eServe as warm usucha with steamed dumplings or savoury snacks\u003c\/li\u003e\n\u003cli data-start=\"1628\" data-end=\"1733\"\u003ePairs well with shortbreads, madeleines, caneles, black sesame desserts\u003c\/li\u003e\n\u003cli data-start=\"1628\" data-end=\"1733\"\u003ePrepare as a thicker usucha for matcha affagato with fruit, vanilla or tea based ice creams\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1765\" data-start=\"1740\"\u003e\u003cstrong\u003eSuggested preparation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1867\" data-start=\"1767\"\u003eKoicha | 3.5g to 4g with minimal water at 75 to 80°C\u003cbr data-end=\"1822\" data-start=\"1819\"\u003eUsucha | 2g whisked with 60ml water at 80°C\u003c\/p\u003e\n\u003cp data-end=\"2000\" data-start=\"1874\"\u003eOrigin | Uji, Kyoto Prefecture, Japan\u003cbr data-end=\"1914\" data-start=\"1911\"\u003eProducer | Marukyu Koyamaen\u003cbr data-end=\"1944\" data-start=\"1941\"\u003eStorage | Keep airtight and refrigerated after opening\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eMarukyu Koyamaen Best Before Date • Read (YY\/MM\/DD)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Marukyu Koyamaen","offers":[{"title":"40g Tin","offer_id":45985354514662,"sku":"","price":99.0,"currency_code":"AUD","in_stock":false},{"title":"100g Bag","offer_id":45985354547430,"sku":"","price":172.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Marukyu_Koyamaen_Unkaku_Matcha40.jpg?v=1733371192"},{"product_id":"kanbayashi-shunsho-matcha-zuiho","title":"Matcha - Zuiho","description":"\u003cp\u003eZuiho from Kanbayashi Shunsho is a medium to full bodied koicha with the rich aroma of toasted nuts and cacao. Zuiho starts strong with a good amount of umami combined with the rich, savoury vegetal forward flavours of dark leafy greens. Towards the end, it begins to mellow out and a bright, citrusy tartness shines through. \u003c\/p\u003e\n\u003cp\u003eEstablished for fifteen generations since the Eiroku era (around 1560), the Kanbayashi Shunsho story began when its first generation, Kamon no Jo Hisashige, moved to Uji from the Kanbayashi Township in Tanba and became heavily involved in the tea industry, playing an important role in production and distribution as the leading tea master in the Uji tea industry.  During the Edo period (1603-1867), he was bestowed the title “Gomotsu Ochashi,” or the highest rank of tea master, and principally performed the role of tea provider to the shogunate and various feudal lords. \u003c\/p\u003e\n\u003cp\u003eBut, with the changing of periods came a wind of change. The Meiji era marked a drastic upheaval for many tea masters, who were forced to change their business models as shogunate favoured tea master establishments to tea merchant establishments.  The Shunsho family adapted swiftly with the introduction of newly developed teas 'gyokuro' and 'sencha' , an absolute hit with tea lovers. And the company motto \"learning from the past for the future\" still holds true to this day. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eNot many can claim an ancestry linking back to Uji tea masters, but the Kanbayashi Shunsho family boasts of a legacy that spans 450 years, and have been purveyors of high quality teas for generations of tea lovers.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRecommended amount per cup: 2g\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eServings Per Tin: Averages 20-22 cups of tea\u003cbr\u003eWater Temperature: 80-85ºC\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWeight | 40g \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eOrigin | Kyoto prefecture, Japan\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Kanbayashi Shunsho","offers":[{"title":"40g Tin","offer_id":45663638159590,"sku":"","price":59.0,"currency_code":"AUD","in_stock":false},{"title":"40g Box","offer_id":45663638192358,"sku":"","price":59.0,"currency_code":"AUD","in_stock":false},{"title":"100g Tin","offer_id":45815030907110,"sku":"","price":129.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Kanbayashi_Shunsho_Zuiho.jpg?v=1732683070"},{"product_id":"kanbayashi-shunsho-matcha-gokumukashi","title":"Matcha - Gokumukashi","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eGokumukashi means 'Mastering Matcha'. As the name suggests, this is the triump of the Kanbayashi Shunsho Usucha line and by far of one of the most intriguing matchas we've tasted. The aroma of this blend is journey that starts with the caramel sweetness of malted milk along with the refreshing brightness of green bamboo with hints of woody pine and finally the salinity of seaweed. With a full bodied and complex flavour profile, this is one of the silkiest matchas in mouth feel. The initial flavour is an intense rush of earthiness and savoury umami like wild mushrooms in cream. As it travels through the mouth, the vegetal notes are rich and deep akin to warm slow cooked vegetable broth and finally the floral fragrance and bright essence of pine shines at the very end. A delightful journey for the senses and a matcha to be savoured for all its beautiful nuances.\u003c\/p\u003e\n\u003cp\u003eEstablished for fifteen generations since the Eiroku era (around 1560), the Kanbayashi Shunsho story began when its first generation, Kamon no Jo Hisashige, moved to Uji from the Kanbayashi Township in Tanba and became heavily involved in the tea industry, playing an important role in production and distribution as the leading tea master in the Uji tea industry.  During the Edo period (1603-1867), he was bestowed the title “Gomotsu Ochashi,” or the highest rank of tea master, and principally performed the role of tea provider to the shogunate and various feudal lords. \u003c\/p\u003e\n\u003cp\u003eBut, with the changing of periods came a wind of change. The Meiji era marked a drastic upheaval for many tea masters, who were forced to change their business models as shogunate favoured tea master establishments to tea merchant establishments.  The Shunsho family adapted swiftly with the introduction of newly developed teas 'gyokuro' and 'sencha' , an absolute hit with tea lovers. And the company motto \"learning from the past for the future\" still holds true to this day. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eNot many can claim an ancestry linking back to Uji tea masters, but the Kanbayashi Shunsho family boasts of a legacy that spans 450 years, and have been purveyors of high quality teas for generations of tea lovers.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRecommended amount per cup: 2g\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eServings Per Tin: Averages 20-22 cups of tea\u003cbr\u003eWater Temperature: 80-85ºC\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWeight | 40g \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eOrigin | Kyoto prefecture, Japan\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Kanbayashi Shunsho","offers":[{"title":"40g Tin","offer_id":45936649601254,"sku":"","price":75.0,"currency_code":"AUD","in_stock":false},{"title":"40g Box","offer_id":45936649634022,"sku":"","price":75.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Kanbayashi_Shunsho_Gokumukashi.jpg?v=1732683054"},{"product_id":"kanbayashi-shunsho-matcha-babamukashi","title":"Matcha - Babamukashi","description":"\u003cp\u003eBabamukashi by Kanbayashi Shunsho is a one of the oldest tea names and is steeped with history. The name was bestowed upon the Kanbayashi family by Tokugawa Ieyasu as he was fond of the 'Babacha' or Grandmother's tea made by the mother of the first generation Kanbayashi. In recognition for her skills, she was gifted a tea garden in Wakamori and the tea produced there was named Babamukashi.\u003c\/p\u003e\n\u003cp\u003eThIs koicha is the third highest blend in the Kabayashi Shunsho offering with the fresh powder reminds us of a sweet dessert with vanilla, malted milk and the fruity floral notes of strawberries. The powder is a bright and vibrant green and when blended as a koicha is a deep rich emerald green tone with the savoury salinity of fleur de sel. Babamukashi is rich and intense with full body and depth. It starts with the gentle tartness, fruity and floral flavours of young strawberries followed by the short spurt of bitterness from dark leafy greens (kale\/cavolo nero). As it rolls through, the mouthfeel is buttery and velvety and the intense vegetal notes take over. This lingers for quite awhile at the front of the mouth before the vanilla custard creaminess takes over for a soft, naturally sweet and clean ending. \u003c\/p\u003e\n\u003cp\u003eEstablished for fifteen generations since the Eiroku era (around 1560), the Kanbayashi Shunsho story began when its first generation, Kamon no Jo Hisashige, moved to Uji from the Kanbayashi Township in Tanba and became heavily involved in the tea industry, playing an important role in production and distribution as the leading tea master in the Uji tea industry.  During the Edo period (1603-1867), he was bestowed the title “Gomotsu Ochashi,” or the highest rank of tea master, and principally performed the role of tea provider to the shogunate and various feudal lords. \u003c\/p\u003e\n\u003cp\u003eBut, with the changing of periods came a wind of change. The Meiji era marked a drastic upheaval for many tea masters, who were forced to change their business models as shogunate favoured tea master establishments to tea merchant establishments.  The Shunsho family adapted swiftly with the introduction of newly developed teas 'gyokuro' and 'sencha' , an absolute hit with tea lovers. And the company motto \"learning from the past for the future\" still holds true to this day. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eNot many can claim an ancestry linking back to Uji tea masters, but the Kanbayashi Shunsho family boasts of a legacy that spans 450 years, and have been purveyors of high quality teas for generations of tea lovers.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRecommended amount per cup: 2g\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eServings Per Tin: Averages 20-22 cups of tea\u003cbr\u003eWater Temperature: 80-85ºC\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWeight | 40g\u003cbr\u003eOrigin | Uji, Kyoto\u003c\/p\u003e","brand":"Kanbayashi Shunsho","offers":[{"title":"40g Tin","offer_id":45661707206886,"sku":"","price":95.0,"currency_code":"AUD","in_stock":false},{"title":"40g Box","offer_id":45661707239654,"sku":"","price":95.0,"currency_code":"AUD","in_stock":false},{"title":"100g Tin","offer_id":45661707272422,"sku":"","price":199.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Kanbayashi_Shunsho_Baba_Mukashi.jpg?v=1732678806"},{"product_id":"marukyu-koyamaen-gyukuro-tea-shiun-40g","title":"Gyokuro - Shiun 40g","description":"\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eGyokuro Shiun by Marukyu Koyamaen with its vivid green leaves imparts a caramelised sweet corn scent with light umami and bright herbaceous notes. As the leaves brew, these delicate flavours shine. With no bitterness or astringency, Shiun is creamy, refreshing and naturally sweet.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eGyokuro tea (玉 露 or Jade Dew) i\u003c\/span\u003es the highest quality form of green tea that's cultivated in the same process as Tencha (used for matchas) and presented as rolled leaves. This tea is prized for its sweet and rich umami flavours and appreciated by tea connoiseurs for it rarity due to its labour intensive production method. Gyokuro can be brewed multiple times with the 2nd and 3rd infusions to draw out its deeper umami flavours as the savoury notes develop. Shiun is a light bodied, mid tiered gyokuro for those seeking a refreshing post meal tea with a clean finish. Pairing with meals, this is a lovely palate cleanser for heavier dishes or an accompaniment to lighter vegetable or fish dishes.\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWeight | 40g \u003cbr\u003eOrigin | Kyoto prefecture, Japan\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eMarukyu Koyamaen Best Before Date • Read (YY\/MM\/DD)\u003cbr\u003e\u003c\/p\u003e","brand":"Marukyu Koyamaen","offers":[{"title":"Default Title","offer_id":45537793507558,"sku":null,"price":41.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Marukyu_Koyamaen_Gyokuro_Shiun_6f961d3c-c34d-4442-9aab-46d5e3b524fe.jpg?v=1733372299"},{"product_id":"markukyu-koyamaen-gyukuro-joshu-40g","title":"Gyokuro - Joshu 40g","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eGyokuro Joshu by Marukyu Koyamaen is a high grade gyokuro with deep, jewel green leaves. The aroma is deep and intense with the sweet floral scent of jasmine. The first brew is savoury with deep vegetal and umami flavours. The mouthfeel is luxurious and smooth. Joshu is am elegant medium bodied gyokuro with more depth and complexity. \u003cmeta charset=\"utf-8\"\u003eGyokuro tea (玉 露 or Jade Dew) is \u003cmeta charset=\"utf-8\"\u003eis the highest quality form of green tea that's cultivated in the same process as Tencha (used for matchas) and presented as rolled leaves. This tea is prized for its sweet and rich umami flavours and appreciated by tea connoiseurs for it rarity due to its labour intensive production method. Gyokuro can be brewed multiple times with the 2nd and 3rd infusions to draw out its deeper umami flavours as the savoury notes develop\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e. Joshu has a similar profile to the full-bodied matchas in the ceremonial line. Enjoy Joshu in the mornings or as an afternoon tea with desserts that enhances its floral scent and creamy taste like shortbread biscuits, scones and tarts. As a savoury application, the umami and sweetness of gyokuro can be used for ochazuke (poured tea over rice)\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWeight | 40g \u003cbr\u003eOrigin | Kyoto prefecture, Japan\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eMarukyu Koyamaen Best Before Date • Read (YY\/MM\/DD)\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Marukyu Koyamaen","offers":[{"title":"Default Title","offer_id":45537807499494,"sku":null,"price":60.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Marukyu_Koyamaen_Gyokuro_Joshu_4d88d95d-e135-4884-8828-dafc55bdc831.jpg?v=1733372295"},{"product_id":"ippodo-tea-gyokuro-rimpo","title":"Gyokuro Tea - Rimpo","description":"\u003cdiv class=\"\"\u003e\n\u003cdiv class=\"relative w-full overflow-visible\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-(--header-height)\" dir=\"auto\"\u003e\u003c\/section\u003e\n\u003cdiv class=\"contents\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eRimpo is a full bodied gyokuro produced by Kyoto tea house Ippodo. Rich, savoury and deeply satisfying, it showcases the concentrated sweetness and umami that have made gyokuro one of Japan's most celebrated tea styles.\u003c\/p\u003e\n\u003cp\u003eOften regarded as one of the highest forms of Japanese green tea, gyokuro is cultivated under shade for several weeks prior to harvest. This traditional method increases amino acid content within the leaf, creating greater sweetness, body and depth whilst softening bitterness. The result is a tea prized for its remarkable concentration and layered character.\u003c\/p\u003e\n\u003cp\u003eRimpo is crafted for drinkers seeking a fuller and more immersive gyokuro experience. The dry leaves release aromas of sweet greens, sea breeze and fresh cut vegetables. Once brewed, the liquor is thick and silky with pronounced umami, balanced by gentle sweetness and refreshing vegetal notes.\u003c\/p\u003e\n\u003cp\u003eThe first infusion is rich and concentrated, revealing flavours reminiscent of young spinach, sweet pea, nori and savoury broth. As the tea opens through subsequent infusions, sweetness becomes more apparent and the profile gains brightness and lift. Despite its depth, Rimpo remains composed and remarkably clean, leaving a lingering savoury sweetness long after the final sip.\u003c\/p\u003e\n\u003cp\u003eOne of the pleasures of gyokuro lies in its ability to evolve across multiple brews. Rimpo rewards attentive preparation, revealing new dimensions of flavour with each infusion.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eProfile | \u003cmeta charset=\"utf-8\"\u003eRicher, fuller and more concentrated\u003c\/strong\u003e\u003cbr\u003eWeight | 180g \u003cbr\u003eOrigin | Kyoto prefecture, Japan\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest suited for\u003cbr\u003e\u003c\/strong\u003e• Traditional gyokuro preparation\u003cbr\u003e• Slow, attentive brewing\u003cbr\u003e• Multiple infusions\u003cbr\u003e• Experienced green tea drinkers\u003cbr\u003e• Exploring Japan's highest grades of leaf tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEnjoy with\u003cbr\u003e\u003c\/strong\u003e• Fresh tofu with soy and ginger\u003cbr\u003e• Tamago sando\u003cbr\u003e• Onigiri with salmon, kombu or ume\u003cbr\u003e• Sashimi and lightly seasoned seafood\u003cbr\u003e• Steamed edamame\u003cbr\u003e• Rice crackers and lightly salted snacks\u003cbr\u003e• Simple rice dishes and Japanese home cooking\u003cbr\u003e• Fresh pear, melon or white peach\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFounded in Kyoto in 1717, Ippodo Tea has spent more than three centuries dedicated to Japanese tea. Originally established as Omiya by Rihei Watanabe, the business later received the name Ippodo from Prince Yamashina in recognition of its commitment to preserving a singular standard of quality.\u003c\/p\u003e\n\u003cp\u003eToday, Ippodo remains family owned and is overseen by the sixth and seventh generations. Whilst internationally recognised for matcha, the producer's expertise extends across the full spectrum of Japanese tea, from sencha and gyokuro through to everyday household favourites such as Mugicha.\u003c\/p\u003e\n\u003cp\u003eFor more than 300 years, Ippodo has focused on sourcing, blending and evaluating teas that are approachable, enjoyable and capable of enriching daily life. This philosophy continues to guide the producer today, whether crafting exceptional ceremonial matcha or some of Japan's most respected leaf teas.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFirst Infusion\u003cbr\u003e\u003c\/strong\u003e• 7–8g tea leaves for 3 servings\u003cbr\u003e• 10–12g tea leaves for 5 servings\u003cbr\u003e• Water temperature: 50–55°C\u003cbr\u003e• Brew for 90–120 seconds\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSecond Infusion\u003cbr\u003e\u003c\/strong\u003e• Water temperature: 55–60°C\u003cbr\u003e• Brew for approximately 30 seconds\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThird Infusion\u003cbr\u003e\u003c\/strong\u003e• Increase temperature slightly\u003cbr\u003e• Brew for approximately 15 seconds\u003c\/p\u003e\n\u003cp\u003eMultiple infusions are recommended to fully appreciate the tea's evolving sweetness, umami and vegetal character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEnjoying the Leaves\u003c\/strong\u003e\u003cbr\u003eAfter brewing, the leaves may be enjoyed as a simple side dish or incorporated into cooking.\u003c\/p\u003e\n\u003cp\u003e• Dress with soy sauce, ponzu or sesame dressing\u003cbr\u003e• Add to salads or rice bowls\u003cbr\u003e• Use as a filling for onigiri\u003cbr\u003e• Toast with sesame seeds to create a furikake style seasoning\u003cbr\u003e• Combine with salt as a savoury condiment for vegetables or tempura\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Ippodo Tea","offers":[{"title":"Default Title","offer_id":45576025964774,"sku":"","price":99.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Ippodo_Tea_Gyokuro_Rimpo.jpg?v=1734656534"},{"product_id":"ippodo-tea-gyokuro-mantoku","title":"Gyokuro Tea - Mantoku","description":"\u003cp\u003eMantoku is Ippodo's most approachable gyokuro, offering a refreshing introduction to one of Japan's most celebrated tea styles. Lighter in body than Rimpo yet unmistakably gyokuro in character, it balances sweetness, freshness and umami with remarkable ease.\u003c\/p\u003e\n\u003cp\u003eOften regarded as one of Japan's highest forms of green tea, gyokuro is cultivated under shade for several weeks prior to harvest. This traditional practice increases amino acid content within the leaf, producing greater sweetness, body and depth whilst softening bitterness. The result is a tea prized for its concentrated flavour and distinctive umami.\u003c\/p\u003e\n\u003cp\u003eMantoku presents a gentler interpretation of this style. The dry leaves offer aromas of fresh greens and sweet vegetation, whilst the brewed liquor is smooth, bright and remarkably refreshing.\u003c\/p\u003e\n\u003cp\u003eThe first infusion reveals delicate sweetness and soft umami supported by notes of young spinach, sweet pea and tender spring greens. Compared to fuller gyokuro such as Rimpo, Mantoku places greater emphasis on freshness and clarity. Its lighter body allows the tea's sweetness and fragrance to emerge effortlessly.\u003c\/p\u003e\n\u003cp\u003eAcross subsequent infusions, the tea develops additional savoury depth whilst retaining its bright and refreshing character. The finish is clean, smooth and lingering, making Mantoku particularly rewarding for those exploring gyokuro for the first time.\u003c\/p\u003e\n\u003cp\u003eWhether prepared traditionally or served chilled during warmer weather, Mantoku offers an elegant introduction to the unique world of shade grown Japanese tea.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProfile | Lighter, brighter and more approachable.\u003c\/strong\u003e\u003cbr\u003eWeight | 150g \u003cbr\u003eOrigin | Kyoto prefecture, Japan\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest suited for\u003cbr\u003e\u003c\/strong\u003e• Traditional gyokuro preparation\u003cbr\u003e• First time gyokuro drinkers\u003cbr\u003e• Multiple infusions\u003cbr\u003e• Cold brewing\u003cbr\u003e• Exploring shade grown Japanese teas\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEnjoy with\u003cbr\u003e\u003c\/strong\u003e• Tamago sando\u003cbr\u003e• Onigiri with salmon, kombu or ume\u003cbr\u003e• Fresh tofu with soy and ginger\u003cbr\u003e• Cold soba or somen noodles\u003cbr\u003e• Edamame\u003cbr\u003e• Rice crackers and lightly salted snacks\u003cbr\u003e• Pear, melon or green grapes\u003cbr\u003e• Light Japanese home cooking\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFounded in Kyoto in 1717, Ippodo Tea has spent more than three centuries dedicated to Japanese tea. Originally established as Omiya by Rihei Watanabe, the business later received the name Ippodo from Prince Yamashina in recognition of its commitment to preserving a singular standard of quality.\u003c\/p\u003e\n\u003cp\u003eToday, Ippodo remains family owned and is overseen by the sixth and seventh generations. Whilst internationally recognised for matcha, the producer's expertise extends across the full spectrum of Japanese tea, from sencha and gyokuro through to everyday household favourites such as Mugicha.\u003c\/p\u003e\n\u003cp\u003eFor more than 300 years, Ippodo has focused on sourcing, blending and evaluating teas that are approachable, enjoyable and capable of enriching daily life. This philosophy continues to guide the producer today, whether crafting exceptional ceremonial matcha or some of Japan's most respected leaf teas.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFirst Infusion\u003cbr\u003e\u003c\/strong\u003e• 7–8g tea leaves for 3 servings\u003cbr\u003e• 10–12g tea leaves for 5 servings\u003cbr\u003e• Water temperature: 50–55°C\u003cbr\u003e• Brew for 90–120 seconds\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSecond Infusion\u003cbr\u003e\u003c\/strong\u003e• Water temperature: 55–60°C\u003cbr\u003e• Brew for approximately 30 seconds\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThird Infusion\u003cbr\u003e\u003c\/strong\u003e• Increase temperature slightly\u003cbr\u003e• Brew for approximately 15 seconds\u003c\/p\u003e\n\u003cp\u003eMultiple infusions are recommended to fully appreciate the tea's evolving sweetness, umami and vegetal character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEnjoying the Leaves\u003cbr\u003e\u003c\/strong\u003eAfter brewing, the leaves may be enjoyed as a simple side dish or incorporated into cooking.\u003c\/p\u003e\n\u003cp\u003e• Dress with soy sauce, ponzu or sesame dressing\u003cbr\u003e• Add to salads or rice bowls\u003cbr\u003e• Use as a filling for onigiri\u003cbr\u003e• Toast with sesame seeds to create a furikake style seasoning\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Ippodo Tea","offers":[{"title":"Default Title","offer_id":45576026849510,"sku":"","price":59.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Ippodo_Tea_Gyokuro_Mantoku.jpg?v=1734656529"},{"product_id":"ippodo-tea-sencha-hosen","title":"Sencha - Hosen","description":"\u003cp\u003eHosen is the introductory Sencha to Ippodo Tea and the one that is always served to guests. A balanced sencha with just the right amount of sweetness and refreshing astringency, this medium bodied tea is a great afternoon or post meal tea with desserts.\u003c\/p\u003e\n\u003cp\u003eIppodo's origins date back three centuries to the year 1717, when Rihei Watanabe established a shop called Omiya to sell tea and ceramics. In 1846, the shop was renamed Ippodo, which literally means “preserve one.” The name was bestowed by Prince Yamashina, who enjoyed Ippodo tea and wanted the shop to preserve one tradition: providing high quality tea. This family owned business is now in the hands of its 6th and 7th generation.\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003eDrawing from 300 years of expertise, Ippodo's labor-intensive production process involves carefully handpicking, shade growing and stone grounding the tea leaves which gives them their full-bodied and umami-filled flavour. The result is an authentic flavour that delicately blends the rich umami taste with a refined sweetness. Imbued with each brew is the concept of ichi-go ichi-e (meaning: one opportunity, one encounter), a wisdom taught in the traditional Japanese tea ceremony that embraces each fleeting moment with tea. \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"sqs-block html-block sqs-block-html\" data-block-type=\"2\" data-border-radii='{\"topLeft\":{\"unit\":\"px\",\"value\":0.0},\"topRight\":{\"unit\":\"px\",\"value\":0.0},\"bottomLeft\":{\"unit\":\"px\",\"value\":0.0},\"bottomRight\":{\"unit\":\"px\",\"value\":0.0}}' id=\"block-78eb42b2dd70a725a384\"\u003e\n\u003cdiv class=\"sqs-block-content\" id=\"yui_3_17_2_1_1725333421490_502\"\u003e\n\u003cdiv class=\"sqs-html-content\" id=\"yui_3_17_2_1_1725333421490_501\"\u003e\n\u003cp class=\"\" id=\"yui_3_17_2_1_1725333421490_500\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Recommendations \u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eAmount of Leaves Per Pot: 10g\u003cbr\u003eWater: 210ml brewed at 80ºC\u003cbr\u003eAllow the leaves to steep for 60 seconds. Makes 3 cups of tea. Each pot can be brewed up to 3 times.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWeight | 150g \u003cbr\u003eOrigin | Kyoto prefecture, Japan\u003c\/p\u003e","brand":"Ippodo Tea","offers":[{"title":"Default Title","offer_id":45576027504870,"sku":"","price":69.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Ippodo_Tea_Sencha_Hosen.jpg?v=1734656539"},{"product_id":"marukyu-koyamaen-eiju-matcha","title":"Matcha - Eiju","description":"\u003cp\u003e\u003cspan\u003eEiju is one of Marukyu Koyamaen’s highest koicha blends, prized for its refinement rather than intensity. The powdered aroma is clean and fresh, with the bright aroma of young spring greens. Once prepared, it opens gently, carrying a subtle warmth that is savoury and nutty.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAs koicha, Eiju is smooth, cohesive, and quietly luxurious. The texture is dense yet fluid, coating the palate without weight. Flavour unfolds in layers, starting mellow and creamy, moving through restrained umami and gentle nut like notes, then finishing with a natural, polished sweetness. There is no bitterness or sharp edge, and the aftertaste is long, clean, and composed.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePrepared as usucha, particularly at a slightly stronger ratio, Eiju shows a fresh bright vegetal clarity with a soft green lift. The body remains rounded and smooth, with a pleasant floral sweetness and excellent balance. It is refreshing rather than assertive, offering a composed, elegant cup that highlights purity and finesse.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRecommended amount per cup: 2g\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eServings Per Tin: Averages 20-22 cups of tea\u003cbr\u003eWater Temperature: 80-85ºC\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWeight | 40g \u003cbr\u003eOrigin | Kyoto prefecture, Japan\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eMarukyu Koyamaen Best Before Date • Read (YY\/MM\/DD)\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Marukyu Koyamaen","offers":[{"title":"Default Title","offer_id":45826703032550,"sku":null,"price":109.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Marukyu_Koyamaen_Eiju.jpg?v=1743643456"},{"product_id":"marukyu-koymaen-hojicha-gosho-kaori","title":"Hojicha - Gosho Kaori","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eMarukyu Koyamaen's premium Gosho Kaori Hojicha is made from a blend of Sencha and high quality Karigane (Kukicha) that has been\u003cspan\u003e sorted from Tencha (the leaves that are ground into matcha). Karigane is made from the stalks and veins of the leaves intended for Gyokuro and is characterised by its nutty, creamy flavour with a strong aroma. This proprietary blend of tea leaves are then roasted to become this elegant Hojicha. When roasted at a higher temperature, the bitterness is removed and a gentle sweetness comes through this deep roasted tea. Hojicha is best served with grilled dishes as it accompanies the smokey flavours well. Often served cold in the summer months, this tea is both refreshing and a thirst quencher thanks to its low bitterness and astringency.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMarukyu Koyamaen's '丸久小山園', history spans 300 years, and epitomises a commitment to quality in tea production. Located in the heart of Uji, Kyoto, this esteemed tea grower, procurer, and blender boasts a private estate dating back to 1704. Their range of Japanese green teas are meticulously crafted through a combination of traditional and modern techniques and remains unparalleled in the world of Matcha making. Favoured by the tea schools, shrines, temples and widely seen in the kitchens of some of the world's best restaurants and hotels, the Marukyu Koyamaen name today is far reaching and widely recognised.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWeight | 150g \u003cbr\u003eOrigin | Kyoto prefecture, Japan\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eMarukyu Koyamaen Best Before Date • Read (YY\/MM\/DD)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eLearn more about the various tea varietals from Marukyu Koyamaen \u003ca title=\"Marukyu Koyamaen Tea Varieties\" href=\"https:\/\/www.marukyu-koyamaen.co.jp\/english\/about-tea\/know-kind.html\"\u003ehere\u003c\/a\u003e\u003c\/p\u003e","brand":"Marukyu Koyamaen","offers":[{"title":"Default Title","offer_id":45865065283814,"sku":null,"price":59.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Marukyu_Koyamaen_Hojicha_Gosho_Kaori.jpg?v=1744876859"},{"product_id":"higashiyamaen-en-matcha-goryoku","title":"Matcha - Goryoku","description":"\u003cp data-end=\"503\" data-start=\"169\"\u003eGoryoku, meaning Strong Green, is a versatile matcha selected from first and second harvest tencha grown in Nishio, Aichi Prefecture by heritage producer Aoi Seicha. Positioned as a structured everyday expression within the Higashiyama-en range, it balances strength, clarity and approachability in equal measure.\u003c\/p\u003e\n\u003cp data-end=\"925\" data-start=\"505\"\u003eIts powder releases a sweet aroma reminiscent of milk chocolate and milk candy. Whisked traditionally as usucha, it delivers a vivid green colour, smooth body and a composed profile of gentle sweetness, clean umami and light leafy bitterness akin to tender dark greens. The finish is fresh rather than sharp. The flavour is structured and satisfying with minimal astringency, offering both energy and control in the cup.\u003c\/p\u003e\n\u003cp data-end=\"1228\" data-start=\"927\"\u003eIn milk lattes, its vivid colour holds beautifully. Milk rounds off any sharpness and brings natural sweetness to the fore, recalling the comforting nostalgia of matcha ice cream. Smooth vegetal notes remain present and clearly defined, resulting in a balanced, refreshing latte that avoids heaviness.\u003c\/p\u003e\n\u003cp data-end=\"1442\" data-start=\"1230\"\u003eIts strength and clarity make it ideal for daily usucha, while its depth and colour carry confidently into milk preparation. It is equally suited to hot or iced applications, maintaining structure across formats.\u003c\/p\u003e\n\u003cp data-end=\"1587\" data-start=\"1444\"\u003eAn everyday matcha with the strength to drink straight and the body to carry milk, Goryoku is designed for reliable performance and repeat use.\u003c\/p\u003e\n\u003cp data-end=\"1859\" data-start=\"1507\"\u003e\u003cstrong\u003eBest suited for\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUsucha preparation \u003c\/li\u003e\n\u003cli\u003eIced usucha with ice and chilled water or coconut water\u003c\/li\u003e\n\u003cli\u003eMatcha latte preparation, holds structure with milk\u003c\/li\u003e\n\u003cli\u003eIced matcha latte applications - with delicate fruit compotes like strawberry, peaches or nectarines\u003c\/li\u003e\n\u003cli\u003eCold dessert applications - tiramisu, matcha custard or pastry cream, ice cream\u003c\/li\u003e\n\u003cli\u003eMatcha cold foam for drinks - coconut clouds\u003c\/li\u003e\n\u003cli\u003eServe warm or chilled poured over black sesame or red bean tang yuan (glutinous rice balls)\u003c\/li\u003e\n\u003cli\u003eWith salt as a savoury salt dip for tempura, grilled corn and roasted sweet potato\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSuggested preparation\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor water | 2g to 3g whisked with 70ml to 80ml hot water at 80°C\u003cbr data-end=\"592\" data-start=\"589\"\u003eFor latte | 3g whisked with 50ml hot water, then topped with 100-150ml warm milk\u003cbr data-end=\"680\" data-start=\"677\"\u003eFor iced | Whisk with a small amount of warm water first, then pour over ice and milk or cold water\u003c\/p\u003e\n\u003cp\u003eNet Weight | 100g Approx. 25 servings for a 4g cup\u003cbr data-end=\"1205\" data-start=\"1202\"\u003eOrigin | Nishio, Aichi Prefecture, Japan\u003cbr data-end=\"1308\" data-start=\"1305\"\u003eStorage | Keep airtight and refrigerated after opening\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Higashiyama-en","offers":[{"title":"Default Title","offer_id":45968223633638,"sku":"","price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Higashiyamaen_Goryoku_Matcha_For_Lattes.jpg?v=1758163898"},{"product_id":"higashiyamaen-tea-whisk-stand-chasen-tate","title":"Tea Whisk Stand - Chasen Kusenaoshi","description":"\u003cp data-start=\"202\" data-end=\"519\"\u003eA beautifully crafted ceramic stand designed to preserve the life and form of your bamboo whisk (chasen). Known in Japanese as \u003cstrong data-start=\"329\" data-end=\"351\"\u003eChasen Kuse-naoshi\u003c\/strong\u003e 茶筅くせ直し – literally “whisk habit fixer” – this stand helps your whisk maintain its natural curve after each use, preventing bent tines and prolonging its performance.\u003c\/p\u003e\n\u003cp data-start=\"521\" data-end=\"795\"\u003eSometimes referred to as a \u003cem data-start=\"548\" data-end=\"563\"\u003echasen naoshi\u003c\/em\u003e or \u003cem data-start=\"567\" data-end=\"582\"\u003echasen yasume\u003c\/em\u003e (whisk rest), it is an essential companion for any matcha practice. Beyond function, the glazed ceramic form adds an elegant accent to your tea table, available in refined shades of navy, pink, green, and blue.\u003c\/p\u003e\n\u003cp data-start=\"797\" data-end=\"810\"\u003e\u003cstrong data-start=\"797\" data-end=\"808\"\u003eDetails\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"813\" data-end=\"831\"\u003eCrafted in Japan\u003c\/li\u003e\n\u003cli data-start=\"813\" data-end=\"831\"\u003eGlazed ceramic\u003c\/li\u003e\n\u003cli data-start=\"813\" data-end=\"831\"\u003eProtects and maintains the shape of your bamboo whisk\u003c\/li\u003e\n\u003cli data-start=\"813\" data-end=\"831\"\u003ePrevents breakage and extends whisk longevity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"960\" data-end=\"1062\"\u003e\u003cstrong data-start=\"960\" data-end=\"968\"\u003eCare\u003c\/strong\u003e\u003cbr data-start=\"968\" data-end=\"971\"\u003eRinse gently after use and air dry before storing. Avoid dishwashers or harsh detergents.\u003c\/p\u003e","brand":"Higashiyama-en","offers":[{"title":"Navy","offer_id":46394104053990,"sku":null,"price":25.0,"currency_code":"AUD","in_stock":true},{"title":"Pink","offer_id":46394104119526,"sku":null,"price":25.0,"currency_code":"AUD","in_stock":false},{"title":"Green","offer_id":46394104152294,"sku":null,"price":25.0,"currency_code":"AUD","in_stock":false},{"title":"Blue","offer_id":46394141933798,"sku":null,"price":25.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Accoutrements_for_Tea_cd810070-7c3a-4afb-86f9-0ae72d4bb4c1.jpg?v=1751772738"},{"product_id":"whisk-chasen","title":"Whisk - Chasen","description":"\u003cp\u003e\u003cspan data-huuid=\"5679955214924289070\"\u003e\u003cspan\u003eThese traditional bamboo whisks made in Takayama, Nara Prefecture speak of \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-huuid=\"5679955214924289070\"\u003e\u003cspan\u003ehigh-quality, authentic matcha whisks that embodies the rich heritage of Japanese tea culture.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-huuid=\"5679955214924289093\"\u003e\u003cspan\u003eEach whisk is made by hand from a single piece of locally grown bamboo with the individual tines are split and shaped so that they are strong and flexible - allowing for effective whisking of powdered teas.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-huuid=\"5679955214924289116\"\u003e\u003cspan\u003eThe village of Takayama is renowned for its chasen production, \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-huuid=\"5679955214924289093\"\u003edating back over 5 centuries, \u003c\/span\u003eand is considered the only area in Japan dedicated to this craft. \u003cspan data-huuid=\"5679955214924289116\"\u003e\u003cspan\u003eToday, there exist a handful of chasen masters in Takayama who are dedicated to preserving  traditional techniques and their efforts has catapulted \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-huuid=\"5679955214924289116\"\u003e\u003cspan\u003ethe Takayama chasen to being recognised as a national traditional craft due to its historical and cultural significance.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-huuid=\"5679955214924289116\"\u003e\u003cspan\u003e\u003cspan data-huuid=\"11405008334127432732\"\u003e\u003cspan class=\"pjBG2e\" data-cid=\"c9ce0e36-82bc-4c53-96d2-3185e95a7ff9\"\u003e\u003cspan class=\"UV3uM\"\u003e\u003cspan data-huuid=\"9240089884181580752\"\u003eThere are different types of chasens, including those with 80 tines (or prongs) i.e. \u003cem\u003ehachijyuppondate\u003c\/em\u003e, or 100 tines - \u003cem\u003ehyakunijyuppondate,\u003c\/em\u003e and other variations depending on the tea ceremony school and desired whisking style. \u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-hveid=\"CCUQAQ\" data-ved=\"2ahUKEwjm46q6y6eOAxX1RmwGHf_uAWAQm_YKegQIJRAB\"\u003e\n\u003cli class=\"K3KsMc\"\u003e\n\u003cdiv class=\"zMgcWd dSKvsb\" data-il=\"\"\u003e\n\u003cdiv data-crb-p=\"\"\u003e\n\u003cdiv class=\"xFTqob\"\u003e\n\u003cdiv class=\"Gur8Ad\"\u003e\u003cspan data-huuid=\"14075234342075565517\"\u003e\u003cspan\u003e\u003cstrong\u003e80 Prong (Hachijuppon-dake):\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"vM0jzc\"\u003e\n\u003cul data-hveid=\"CCAQAQ\" data-ved=\"2ahUKEwjm46q6y6eOAxX1RmwGHf_uAWAQm_YKegQIIBAB\"\u003e\n\u003cli\u003e\u003cspan data-huuid=\"14075234342075566952\"\u003e\u003cspan\u003eBest for everyday use and preparing thin matcha (usucha).\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-huuid=\"14075234342075565178\"\u003e\u003cspan\u003eProduces a good balance of froth and a slightly coarser texture.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-huuid=\"14075234342075567500\"\u003e\u003cspan\u003eGenerally easier to clean and more durable than 100-prong whisks.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"K3KsMc\"\u003e\n\u003cdiv class=\"zMgcWd dSKvsb\" data-il=\"\"\u003e\n\u003cdiv data-crb-p=\"\"\u003e\n\u003cdiv class=\"xFTqob\"\u003e\n\u003cdiv class=\"Gur8Ad\"\u003e\u003cspan data-huuid=\"14075234342075565726\"\u003e\u003cspan\u003e\u003cstrong\u003e100 Prong (Hyappon-dake):\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"vM0jzc\"\u003e\n\u003cul data-hveid=\"CCMQAQ\" data-ved=\"2ahUKEwjm46q6y6eOAxX1RmwGHf_uAWAQm_YKegQIIxAB\"\u003e\n\u003cli\u003e\u003cspan data-huuid=\"14075234342075567161\"\u003e\u003cspan\u003eIdeal for those who prefer a creamier, smoother froth.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-huuid=\"14075234342075565387\"\u003e\u003cspan\u003eCreates a finer, more delicate froth.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-huuid=\"14075234342075567709\"\u003e\u003cspan\u003eMay require more care and is sometimes considered more delicate.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-huuid=\"14075234342075565935\"\u003e\u003cspan\u003eA good choice for those who enjoy the ritual of preparing matcha and desire a specific texture.\u003c\/span\u003e\u003cspan class=\"pjBG2e\" data-cid=\"83b537c8-446e-433e-ba70-6c637d84aa6f\"\u003e\u003cspan class=\"UV3uM\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrigin | Takayama, Nara Prefecture, Japan\u003c\/p\u003e","brand":"Higashiyama-en","offers":[{"title":"80","offer_id":46394418725094,"sku":null,"price":89.0,"currency_code":"AUD","in_stock":false},{"title":"100","offer_id":46394418757862,"sku":null,"price":99.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Chasen.jpg?v=1751779392"},{"product_id":"tea-scoop-chashaku","title":"Tea Scoop - Chashaku","description":"\u003cp\u003e\u003cspan data-huuid=\"8374669151410437517\"\u003e\u003cspan\u003eThese bamboo matcha scoops or Chashaku (茶杓), \u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-huuid=\"8374669151410435402\"\u003e\u003cspan\u003eare specifically designed for measuring matcha powder by grams, and it play an important role in traditional Japanese tea ceremonies. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-huuid=\"8374669151410435402\"\u003e\u003cspan\u003e\u003cspan data-huuid=\"17721923175812995719\"\u003eCare For your Chashaku: To prolong the life of your chashaku, gently wipe it clean with soft, dry cloth after each use. Avoid soaking or using soap and water, as this can split and damage the bamboo. Store in a cool dry place. \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Higashiyama-en","offers":[{"title":"Default Title","offer_id":46414817689830,"sku":null,"price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Bamboo_Tea_Whisk_Chashaku.jpg?v=1751771434"},{"product_id":"higashiyamaen-hojicha-powder-shokoya","title":"Hojicha Powder - Shokoya","description":"\u003cp\u003eShokoya, meaning Fragrant Nightfall, is an ode to the aroma of pinewood and incense drifting through the evening air, capturing\u003cimg\u003e the spirit of this tea: warming, grounding and quietly restorative.\u003c\/p\u003e\n\u003cp\u003eThis finely milled hojicha powder is produced in Nishio, Aichi Prefecture by heritage tea producer Aoi Seicha. Made from carefully selected tencha stems and leaves, it is double roasted to draw out a rich, earthy depth reminiscent of toasted cacao, pinewood and gentle smoke.\u003c\/p\u003e\n\u003cp\u003eSmooth and full without heaviness, Shokoya carries the signature roasted notes of hojicha with surprising clarity. The finish is clean and refreshing, leaving a gentle warmth that lingers without weight. The flavour is warm, earthy and quietly comforting, composed rather than overpowering.\u003c\/p\u003e\n\u003cp\u003ePrepared simply with water, it offers a calm, caffeine-light alternative to matcha. With milk, Shokoya develops rounded roasted sweetness and depth, holding its character confidently in latte form without becoming flat or overly sweet.\u003c\/p\u003e\n\u003cp\u003eDesigned for versatility, Shokoya works beautifully in lattes, desserts and baking, or whisked with water for an evening cup. It performs reliably across hot and iced applications.\u003c\/p\u003e\n\u003cp\u003ePart of the Higashiyama-en range developed by Eastern Hill General Supplies, it reflects our focus on reliable performance, balance and everyday use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest suited for\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003eHojicha latte preparation - holds well with milk application. Almond, soy and oat milks enhances the nutty, toasted notes for this blend\u003c\/li\u003e\n\u003cli\u003eWhisked with water as a low caffeine alternative\u003c\/li\u003e\n\u003cli\u003eShokoya also lends itself well to hojicha affogato, folded into whipped cream, or dusted lightly over tiramisu and custards for a roasted finish.\u003c\/li\u003e\n\u003cli\u003eBaking and dessert applications\u003c\/li\u003e\n\u003cli\u003eRub for roasted poultry - with salt, white pepper and brown sugar\u003c\/li\u003e\n\u003cli\u003eA dressing for salads and cold noodles - mix with tahini, rice vinegar, light soy and honey\u003c\/li\u003e\n\u003cli\u003eHojicha latte with a white nectarine or peach puree\u003c\/li\u003e\n\u003cli\u003eHojicha and rose jelly with coconut, oat, almond or dairy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSuggested preparation\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor water | 2g to 3g whisked with 70ml to 80ml hot water at 80°C\u003cbr\u003eFor latte | 4g whisked with 50ml hot water, then topped with 100ml to 150ml warm milk\u003cbr\u003eFor iced | Whisk with a small amount of warm water first, then pour over ice and milk or cold water\u003c\/p\u003e\n\u003cp\u003eNet Weight | 100g\u003cbr\u003eApprox. 25 servings for a 4g cup\u003cbr\u003eOrigin | Nishio, Aichi Prefecture, Japan\u003cbr\u003eStorage | Keep airtight and refrigerated after opening\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #e77f6a;\"\u003eBest before dates on this product are a guideline. When stored correctly kept airtight and refrigerated or frozen the tea maintains its quality well beyond this window. In our experience, it remains stable for up to 12 weeks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #e77f6a;\"\u003e\u003ca title=\"Best Before Guidelines for Food\" href=\"https:\/\/easternhillgs.com\/pages\/gourmet-food\" style=\"color: #e77f6a;\"\u003eRead about NSW Best Before Guidelines here\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Higashiyama-en","offers":[{"title":"Default Title","offer_id":46496037273830,"sku":null,"price":26.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Higashiyamaen_Shokoya_HojichaPowder.jpg?v=1758162651"},{"product_id":"higashiyamaen-the-first-foray-set-matcha-set","title":"The First Foray Set - Matcha","description":"\u003cp data-end=\"548\" data-start=\"328\"\u003eThe First Foray Set – Matcha is a simple starting point for daily matcha\u003cstrong data-end=\"405\" data-start=\"328\"\u003e.\u003c\/strong\u003e It pairs Higashiyama-en’s Goryoku, a vibrant, umami rich matcha from Nishio, with a clear 300ml glass tumbler by Italian maker Bormioli Rocco.\u003c\/p\u003e\n\u003cp data-end=\"776\" data-start=\"550\"\u003eGoryoku is selected for clarity, structure and everyday strength. Its sweet milk chocolate aroma and smooth vegetal depth give it enough presence to drink straight, while carrying beautifully through milk and iced preparation.\u003c\/p\u003e\n\u003cp data-end=\"1044\" data-start=\"778\"\u003eDesigned to nestle comfortably in your hand, the tumbler’s curved form and smooth rim make sipping natural and balanced. The clear glass highlights the matcha’s vivid green hue, allowing colour, texture and suspension to be fully appreciated from whisk to final sip.\u003c\/p\u003e\n\u003cp data-end=\"1235\" data-start=\"1046\"\u003eTogether, tea and vessel turn the simple act of preparation into something deliberate. Whether whisked traditionally or poured over ice, the structure of Goryoku remains clear and composed.\u003c\/p\u003e\n\u003cp data-end=\"1308\" data-start=\"1237\"\u003eA practical place to begin, and a reliable foundation for daily matcha.\u003c\/p\u003e\n\u003ch3 data-start=\"1602\" data-end=\"1627\"\u003eSuggested preparation\u003c\/h3\u003e\n\u003cp data-start=\"1629\" data-end=\"1832\"\u003eWater | 2g to 3g stirred into 70ml to 100ml hot water at 80°C\u003cbr data-start=\"1690\" data-end=\"1693\"\u003eLatte | 4g stirred into 50ml hot water, topped with warm milk\u003cbr data-start=\"1754\" data-end=\"1757\"\u003eIced | Whisk 4g in a small amount of warm water first, then pour over ice\u003c\/p\u003e\n\u003cp data-start=\"1839\" data-end=\"1975\"\u003eIncludes | 100g \u003cmeta charset=\"utf-8\"\u003eGoryoku matcha + 300ml Bormioli Rocco glass\u003cbr data-start=\"1906\" data-end=\"1909\"\u003eOrigin | Nishio, Aichi Prefecture, Japan\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Higashiyama-en","offers":[{"title":"Default Title","offer_id":46535071564006,"sku":null,"price":50.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Higashiyamaen_First_Foray_Matcha_Set.jpg?v=1758168059"},{"product_id":"ippodo-tea-kan-no-shiro","title":"Matcha - Kan No Shiro","description":"\u003cp\u003eKan No Shiro is a balanced and full flavoured usucha matcha from Kyoto tea house Ippodo. Sitting between lighter everyday blends and the producer's more concentrated offerings, it combines sweetness, umami and gentle bitterness in a way that feels composed and deeply satisfying.\u003c\/p\u003e\n\u003cp\u003eWithin Ippodo's matcha collection, Kan No Shiro is often appreciated for its balance. Rather than leaning heavily towards sweetness or savoury intensity, it brings together multiple aspects of high quality matcha in a harmonious and approachable cup.\u003c\/p\u003e\n\u003cp\u003eThe powder carries a warm fragrance of young greens, toasted cacao and fresh cream. Whisked as usucha, it opens with gentle sweetness and a smooth, velvety texture before revealing deeper vegetal notes and soft, steady umami. A light bitterness emerges towards the finish, providing lift and structure whilst keeping the cup clean and refreshing.\u003c\/p\u003e\n\u003cp\u003eThis interplay between sweetness, umami and bitterness gives Kan No Shiro a broader flavour profile than many softer usucha focused blends. The result is a matcha that feels substantial without becoming heavy, offering enough depth to hold attention whilst remaining approachable for everyday preparation.\u003c\/p\u003e\n\u003cp\u003eWhilst intended primarily for usucha, Kan No Shiro also performs well in lighter milk preparations. A restrained amount of milk allows its vegetal character, cocoa warmth and natural sweetness to remain visible rather than becoming overwhelmed.\u003c\/p\u003e\n\u003cp\u003eFor those seeking a matcha with greater depth than entry level usucha whilst remaining versatile and easy to enjoy, Kan No Shiro offers a rewarding middle ground within the Ippodo range.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eWeight | 20g Box\u003cbr\u003eOrigin | Kyoto prefecture, Japan\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003ePosition Within the Range\u003cbr\u003e\u003c\/strong\u003eCompared with Ikuyo no Mukashi, Kan No Shiro offers greater umami, deeper vegetal character and a more structured finish. Compared with Ippodo's higher usucha and koicha blends, it remains approachable and versatile for everyday enjoyment.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest suited for\u003c\/strong\u003e\u003cbr\u003e• Usucha\u003cbr\u003e• Matcha Latte - Light milk application\u003cbr\u003e• Experienced and developing matcha drinkers\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEnjoy with\u003cbr\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAlmond croissants\u003c\/li\u003e\n\u003cli\u003eButter cake\u003c\/li\u003e\n\u003cli\u003ePear tart\u003c\/li\u003e\n\u003cli\u003eFresh figs\u003c\/li\u003e\n\u003cli\u003eButter mochi\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHoney toast\u003c\/li\u003e\n\u003cli\u003eLightly sweetened red bean desserts\u003c\/li\u003e\n\u003cli\u003eRoasted chestnuts, pears and stone fruit\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation Recommendations \u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eUsucha (Thin Tea)\u003cbr\u003eRecommended amount per cup: 2g (sift for a smoother, delicate consistency)\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eServings Per Tin: Averages 10 cups of tea\u003cbr\u003eWater Temperature: 60ml of water at 80ºC\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKoicha (Thick Tea)\u003cbr\u003eRecommended amount per cup: 4g (sift for a smoother, delicate consistency)\u003cbr\u003eServings per Tin: Averages 5 cups of tea\u003cbr\u003eWater Temperature: 30ml of water at 80ºC\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003cbr\u003e\u003c\/strong\u003eFounded in Kyoto in 1717, Ippodo Tea has spent more than three centuries dedicated to Japanese tea. Originally established as Omiya by Rihei Watanabe, the business later received the name Ippodo from Prince Yamashina in recognition of its commitment to preserving a singular standard of quality.\u003c\/p\u003e\n\u003cp\u003eToday, Ippodo remains family owned and is overseen by the sixth and seventh generations. Whilst internationally recognised for matcha, the producer's expertise extends across the full spectrum of Japanese tea, from sencha and gyokuro through to everyday household favourites such as Mugicha.\u003c\/p\u003e\n\u003cp\u003eFor more than 300 years, Ippodo has focused on sourcing, blending and evaluating teas that are approachable, enjoyable and capable of enriching daily life. This philosophy continues to guide the producer today, whether crafting exceptional ceremonial matcha or some of Japan's most respected leaf teas.\u003c\/p\u003e","brand":"Ippodo Tea","offers":[{"title":"Default Title","offer_id":46645745647846,"sku":null,"price":35.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Ippodo_Tea_Kan_no_Shiro_Matcha20g_EHGS.jpg?v=1782276870"},{"product_id":"ippodo-tea-hojicha-one-cup-tea-bag","title":"Hojicha - One Cup Tea Bags","description":"\u003cp data-end=\"662\" data-start=\"349\"\u003eMade from roasted bancha, Ippodo’s Hojicha offers a smooth, comforting cup with a distinct toasty aroma. The roasting process transforms everyday bancha into a mellow tea with notes of roasted grain, light cacao, and gentle woodiness. The finish is clean and refreshing, with little to no bitterness.\u003c\/p\u003e\n\u003cp data-end=\"924\" data-start=\"664\"\u003eNaturally low in caffeine, this hojicha is ideal for evenings, after meals, or as a soothing daily companion. Each bag is filled with carefully roasted leaves from Kyoto, crafted to deliver warmth and balance in every brew whether its for slow sipping at home, at work, or travelling. Beautifully presented for gifting to any tea lover.\u003c\/p\u003e\n\u003cp\u003eWeight | 50g \u003cbr\u003eOrigin | Kyoto prefecture, Japan\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Ippodo Tea","offers":[{"title":"Default Title","offer_id":46645812789478,"sku":null,"price":28.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Ippodo_Tea_Hojicha_Bags.jpg?v=1757815099"},{"product_id":"ippodo-mugicha-one-pot-tea-bags","title":"Mugicha - One Pot Bags","description":"\u003cp\u003eMugicha is one of Japan's most widely consumed daily teas, prepared from roasted barley rather than tea leaves. Naturally caffeine free and deeply refreshing, it has been enjoyed across generations as an everyday household drink, particularly during the warmer months when it is commonly served chilled.\u003c\/p\u003e\n\u003cp\u003eProduced by Kyoto tea house Ippodo, these one pot tea bags offer a convenient way to prepare larger volumes without compromising flavour. Each bag contains carefully roasted barley selected to produce a tea that is smooth, comforting and remarkably easy to drink throughout the day.\u003c\/p\u003e\n\u003cp\u003eThe aroma is warm and inviting, recalling toasted grain, caramelised malt and freshly baked bread crust. When prepared hot, Mugicha is rounded and comforting with notes of roasted barley, malt and gentle nuttiness. The flavour is full without heaviness, offering depth and sweetness without bitterness or astringency.\u003c\/p\u003e\n\u003cp\u003eServed cold, Mugicha takes on a lighter and more refreshing character. The roasted grain notes remain present, though the profile becomes cleaner and more thirst quenching, making it particularly well suited to warmer weather and larger format brewing.\u003c\/p\u003e\n\u003cp\u003eWhilst often regarded as a simple household beverage, the quality of Mugicha is shaped by the same attention to sourcing, roasting and flavour development that defines Japan's broader tea culture. Drawing upon more than three centuries of tea expertise, Ippodo's version delivers a particularly balanced and approachable interpretation of this enduring Japanese staple.\u003cbr\u003e\u003cbr\u003eWeight | 10g x 18 Bags\u003cbr\u003eOrigin | Kyoto, Japan\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBest Suited For\u003cbr\u003e\u003c\/strong\u003e• Hot brewing\u003cbr\u003e• Cold brewing\u003cbr\u003e• Family and household drinking\u003cbr\u003e• Evening drinking\u003cbr\u003e• Naturally caffeine free consumption\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEnjoy with\u003c\/strong\u003e\u003cbr\u003e•Tamago sando\u003cbr\u003e• Grilled fish and simple Japanese home cooking\u003cbr\u003e• Cold soba or somen noodles\u003cbr\u003e• Japanese curry rice\u003cbr\u003e• Toast with butter and fruit preserves\u003cbr\u003e• Watermelon, peach and pear\u003cbr\u003e• Rice crackers and lightly salted savoury snacks\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003cbr\u003e\u003c\/strong\u003eFounded in Kyoto in 1717, Ippodo Tea has spent more than three centuries dedicated to Japanese tea. Originally established as Omiya by Rihei Watanabe, the business later received the name Ippodo from Prince Yamashina, who admired the quality of its teas and encouraged the family to preserve a singular commitment to excellence.\u003c\/p\u003e\n\u003cp\u003eToday, Ippodo remains family owned and is overseen by the sixth and seventh generations. Whilst internationally recognised for matcha, the producer's expertise extends across the full spectrum of Japanese tea, from sencha and gyokuro through to everyday household favourites such as Mugicha.\u003c\/p\u003e\n\u003cp\u003eFor more than 300 years, Ippodo has focused on sourcing, blending and evaluating teas that are approachable, enjoyable and capable of enriching daily life. This philosophy continues to guide the producer today, whether crafting exceptional ceremonial matcha or humble daily teas enjoyed around the family table.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Instructions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHot Brewing\u003cbr\u003e• 1 tea bag \u003cbr\u003e• 1000ml water\u003cbr\u003e• 95–100°C\u003cbr\u003e• Steep for 60 seconds\u003c\/p\u003e\n\u003cp\u003eCold Brewing\u003cbr\u003e• 1 tea bag \u003cbr\u003e• 1000ml filtered cold water\u003cbr\u003e• Steep for 1 hour\u003cbr\u003eFor a deeper extraction, steep for 10–12 hours in the refrigerator.\u003c\/p\u003e","brand":"Ippodo Tea","offers":[{"title":"Default Title","offer_id":46645866365158,"sku":null,"price":21.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Ippodo_Tea_Mugicha_One_Pot_TeaBags_EHGS.jpg?v=1782277661"},{"product_id":"vintage-french-jadeite-milk-glass-cup-saucer","title":"ビンテージ アールデコ コーヒー カップ \u0026amp; ソーサー グリーン ミルク ガラス","description":"\u003cp style=\"font-weight: 400;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e 1950年代後半頃にフランスで作られた、美しいアールデコ調のコーヒーカップ＆ソーサーセットです。 1920 年代と 1930 年代のアールデコ ガラス製造の黄金時代に続いて、1950 年代から 1960 年代にかけてフランスのいくつかのガラス加工会社が、この繊細な乳白色のライトグリーンのミルクガラスのカップとソーサーを製造していました。フランスの名門メーカー「ラリック」、\u003cmeta charset=\"utf-8\"\u003e英国のポルチュー・ヴァレリスタールとサビーノ、ジョブリングは、今日に至るまで、乳白色のアールデコガラス作品で有名です。乳白色のガラスは、イタリアやチェコスロバキアを含む他のさまざまな国でも生産されており、他にも優れた例が見つかっています。\u003cbr\u003e\u003c\/p\u003e\n\n \u003cp style=\"font-weight: 400;\"\u003e乳白色のガラスを作成する 1 つの方法は、ガラスの厚い領域をゆっくりと冷却して結晶化させることです。別の方法は手吹きガラスで使用され、2 層のガラスを使用し、外層には熱に反応して乳白色を引き起こす化学物質が含まれています。乳白色のガラスは、熱に弱い化学物質を使用して、冷え始めた特定の領域を再加熱することによっても作成できます。\u003c\/p\u003e\n\n\u003cp style=\"font-weight: 400;\"\u003e * オパールセント ガラスは、ガラス製品の縁 (デビッドソンのパーライン シリーズなど) または中心のいずれかに乳白色の不透明または半透明の効果を持つ透明または色付きガラスの総称です。\u003c\/p\u003e\n\n\u003cp\u003e測定\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eカップ直径: 9cm、ベース4cmまで先細り、高さ\u003cspan\u003e \u003c\/span\u003e5cm\u003c\/li\u003e\n\n\u003cli\u003eハンドルはリムから1.5cmの位置にあり、カップの長さ4cm下にカーブしています。\u003c\/li\u003e\n\n\u003cli\u003eソーサー直径: 13.5cm\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e\n\n \u003cp\u003eご注意ください ・価格はカップ＆ソーサー1点の価格です。ヴィンテージコレクションのアイテムは現状のまま販売されます。各商品の状態をできる限り説明するよう努めております。特に明記されていない限り、これらの作品のほとんどは使用されており、ミルクガラスの色調にわずかな違いがあるとともに、わずかな傷や傷があります。ミルクガラスやボウルの縁にわずかな斑点が見られる場合がございます。これらの斑点は汚れではなく、焼成・製造段階で生じるものです。各商品は出荷前に検査されます。こちらの商品は不良品以外の交換・返品はお受けできません。不適切な手入れ、使用、保管、または極端な温度にさらされたことによる破損は、不良品とはみなされません。\u003c\/p\u003e\n\n \u003cp\u003eお手入れ方法 ・中性洗剤と柔らかいスポンジを使用して手洗いしてください。コーティングに傷がつきますので、たわし（傷がつかないものを含む）は使用しないでください。これらの作品は、ガラスの古さと繊細な性質のため、食器洗い機には対応していません。この商品の上に重いものを積み重ねないでください。\u003c\/p\u003e","brand":"Vintage","offers":[{"title":"Default Title","offer_id":46673915871462,"sku":null,"price":55.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Vintage_French_Green_Milk_Glass_Cup4.jpg?v=1758595861"},{"product_id":"fukujuen-matcha-hisen","title":"Matcha - Hisen (Tea School Selection)","description":"\u003cp data-end=\"576\" data-start=\"366\"\u003eHisen is a ceremonial matcha created by Fukujuen to commemorate the succession of Sen Sōshitsu XVI (Zabōsai) as Grand Master of the Urasenke school, one of the principal traditions of Japanese tea ceremony.\u003c\/p\u003e\n\u003cp data-end=\"886\" data-start=\"578\"\u003eFounded in Kyoto in 1790, Fukujuen is one of Uji’s most respected tea houses, long associated with tea school traditions and formal ceremonial blending. Developed for usucha preparation, Hisen reflects the Urasenke philosophy of achieving presence and depth through balance and control rather than intensity.\u003c\/p\u003e\n\u003cp data-end=\"1123\" data-start=\"888\"\u003eThis is a rich, medium bodied ceremonial matcha with notable depth and mouthfeel. Umami forward and smooth, it delivers satisfying weight and structure without heaviness, carrying confidently both whisked and, where desired, with milk.\u003c\/p\u003e\n\u003cp data-end=\"1309\" data-start=\"1125\"\u003eThe dry powder opens with a distinctly savoury aroma reminiscent of soy glazed senbei wrapped in seaweed, followed by gentle sweetness recalling cacao, milk chocolate and soft vanilla.\u003c\/p\u003e\n\u003cp data-end=\"1730\" data-start=\"1311\"\u003ePrepared as usucha, Hisen presents with greater depth and presence than most medium bodied matcha. The flavour begins savoury and nut forward, then settles into a smooth, even texture with natural sweetness and no bitterness or astringency. Rather than tasting light or thin, the tea carries substantial mouthfeel and a rounded finish that lingers softly on the palate, giving the cup a complete and composed character.\u003c\/p\u003e\n\u003cp data-end=\"2019\" data-start=\"1732\"\u003eAs a latte, Hisen becomes creamy and nut forward, with softened umami and natural sweetness that integrates smoothly with milk while retaining its depth and structure. Its balanced concentration allows a smaller amount to deliver a full and satisfying result without dilution of flavour.\u003c\/p\u003e\n\u003cp data-end=\"2198\" data-start=\"2021\"\u003eWe selected Hisen for its blending mastery, a ceremonial matcha that delivers depth and presence through control, balance and refinement, consistent with its tea school origins.\u003c\/p\u003e\n\u003cp data-start=\"1507\" data-end=\"1859\"\u003e\u003cstrong\u003eBest suited for\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUsucha preparation\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eMatcha Latte - best with a lighter milk ratio\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eWarm usucha served alongside berries and pistachio cookies and cakes\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003cli\u003ePairs well with vanilla or almond based desserts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eWeight | 20g Approx. 10 servings per 2g bowl\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eOrigin | Uji, Kyoto Prefecture, Japan\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003eSuggested preparation: 2g matcha | 60–70ml water | 75–80°C\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Producer \u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003eFukujuen’s story begins in 1790, when its founder, Iyemon Fukui, established a tea house in Kyoto dedicated to the art of Japanese tea. More than two centuries later, the company remains one of Japan’s most respected tea merchants, renowned for cultivating, blending and refining the teas of Uji, a region widely regarded as the birthplace of Japan’s highest quality tea traditions. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1201\" data-start=\"1062\"\u003eStill family operated today, Fukujuen continues to uphold Kyoto’s tea heritage through craftsmanship that bridges tradition and innovation.\u003c\/p\u003e\n\u003cp data-end=\"1503\" data-start=\"1206\"\u003eGuided by its founding philosophy of harmony and purity, every leaf is carefully nurtured, shade grown and stone milled to draw out sweetness, layered umami and aromatic depth. The result is a distinctly Kyoto style of tea making that values balance, elegance and refinement above intensity alone.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003eStorage | Keep airtight and refrigerated. Consume within 4–6 weeks of opening.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"color: rgb(231, 127, 106);\"\u003eBest before dates on matcha are a guideline. When stored correctly kept airtight and refrigerated or frozen the tea maintains its quality well beyond this window. In our experience, it remains stable for up to 12 weeks. \u003cmeta charset=\"utf-8\"\u003e \u003ca style=\"color: rgb(231, 127, 106);\" title=\"Best Before Guidelines for Food\" href=\"https:\/\/easternhillgs.com\/pages\/gourmet-food\"\u003eRead about NSW Best Before Guidelines here\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Fukujuen","offers":[{"title":"Default Title","offer_id":46717572284646,"sku":null,"price":39.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Fukujuen_Matcha_Usucha_Hisen2.jpg?v=1767919129"},{"product_id":"fukujuen-matcha-eisho-no-mukashi","title":"Matcha - Eisho No Mukashi","description":"\u003cp data-end=\"770\" data-start=\"406\"\u003e\u003cmeta charset=\"utf-8\"\u003eEishō no Mukashi is a ceremonial grade Uji matcha crafted by Fukujuen, one of Kyoto’s most respected and enduring tea houses founded in 1790 and long associated with formal tea school traditions. Defined by composed depth and balance, it is produced with an emphasis on structure and restraint, suited to those seeking koicha with depth, umami, creaminess and natural sweetness.\u003c\/p\u003e\n\u003cp data-end=\"1256\" data-start=\"772\"\u003eEishō no Mukashi opens with rounded, settled umami that is dense yet measured, spreading evenly across the palate rather than striking sharply. Clean green notes of young spring leaves and steamed greens follow, accompanied by restrained warmth reminiscent of lightly toasted rice cracker and soft grain. The aroma carries subtle marine and forest impressions of dried seaweed, fresh wood and green pine. The texture is smooth and cohesive, with a softly creamy, satin like mouthfeel.\u003c\/p\u003e\n\u003cp data-end=\"1569\" data-start=\"1258\"\u003ePrepared as koicha, it reveals its full body and weight. The umami remains steady and integrated, sweetness deepens gently, and the structure holds through a long, composed finish. As usucha, it retains clarity and balance, offering brightness and lingering green sweetness while maintaining its grounded depth.\u003c\/p\u003e\n\u003cp data-end=\"1797\" data-start=\"1571\"\u003eWith milk, Eishō no Mukashi maintains its full bodied flavour. Umami and vegetal notes remain forward, becoming creamy and silky with a gentle lift of sweetness. Its structure allows it to carry milk without losing definition.\u003c\/p\u003e\n\u003cp data-end=\"1859\" data-start=\"1507\"\u003e\u003cstrong\u003eBest suited for\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUsucha preparation\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eMatcha Latte - best with a lighter milk ratio\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eWarm usucha served alongside black sesame desserts, red bean pastries, buttery sablés, chocolate desserts\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003cli\u003ePairs well with savoury rice cakes or onigiri, steamed dumplings, tofu based dishes and grilled vegetables\u003c\/li\u003e\n\u003cli\u003eSnack with nuts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eWeight | 20g Approx. 10 servings per 2g bowl\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eOrigin | Uji, Kyoto Prefecture, Japan\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003eSuggested preparation: 2g matcha | 60–70ml water | 75–80°C\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Producer \u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003eFukujuen’s story begins in 1790, when its founder, Iyemon Fukui, established a tea house in Kyoto dedicated to the art of Japanese tea. More than two centuries later, the company remains one of Japan’s most respected tea merchants, renowned for cultivating, blending and refining the teas of Uji, a region widely regarded as the birthplace of Japan’s highest quality tea traditions. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1201\" data-start=\"1062\"\u003eStill family operated today, Fukujuen continues to uphold Kyoto’s tea heritage through craftsmanship that bridges tradition and innovation.\u003c\/p\u003e\n\u003cp data-end=\"1503\" data-start=\"1206\"\u003eGuided by its founding philosophy of harmony and purity, every leaf is carefully nurtured, shade grown and stone milled to draw out sweetness, layered umami and aromatic depth. The result is a distinctly Kyoto style of tea making that values balance, elegance and refinement above intensity alone. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003eStorage | Keep airtight and refrigerated. Consume within 4–6 weeks of opening.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"color: rgb(231, 127, 106);\"\u003eBest before dates on matcha are a guideline. When stored correctly kept airtight and refrigerated or frozen the tea maintains its quality well beyond this window. In our experience, it remains stable for up to 8 weeks. \u003cmeta charset=\"utf-8\"\u003e \u003ca href=\"https:\/\/easternhillgs.com\/pages\/gourmet-food\" title=\"Best Before Guidelines for Food\" style=\"color: rgb(231, 127, 106);\"\u003eRead about NSW Best Before Guidelines here\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Fukujuen","offers":[{"title":"Default Title","offer_id":46841756025062,"sku":null,"price":36.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Fukujuen_Matcha_Eisho_No_Mukashi.jpg?v=1762574700"},{"product_id":"aoi-seicha-matcha-tsukumo-no-shiro","title":"Matcha - Tsukumo no Shiro","description":"\u003cp data-end=\"1060\" data-start=\"654\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eTsukumo no Shiro is a ceremonial grade matcha crafted by AOI Seicha in Nishio, Aichi Prefecture, one of Japan’s principal matcha growing regions. It marks the starting point of AOI Seicha’s 2025 ceremonial lineup and sits as the usucha counterpart to Yaeyama, continuing the house’s structured progression of blends from previous years.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"714\" data-end=\"1072\"\u003eBlended for those new to matcha or for those who prefer a medium bodied, gently vegetal style, Tsukumo no Shiro performs beautifully whisked as usucha or prepared with milk. The profile is approachable, offering natural sweetness and a clean, refreshing finish that makes it an easy entry into daily ceremonial matcha without sacrificing depth or refinement.\u003c\/p\u003e\n\u003cp data-start=\"1074\" data-end=\"1366\"\u003eThe powder is a soft, clear green with a deep umami fragrance, layered with notes reminiscent of toasted soy glazed rice cracker and dark chocolate confectionery. The aroma sits comfortably between savoury and delicately sweet, giving the cup a calm, balanced character rather than intensity.\u003c\/p\u003e\n\u003cp data-start=\"1368\" data-end=\"1607\"\u003eWhisked as usucha, it opens with pure umami and bright vegetal clarity. A gentle sweetness develops through the mid palate, creating a smooth, rounded finish with no sharp edges. The overall impression is clean, steady and quietly refined.\u003c\/p\u003e\n\u003cp data-start=\"777\" data-end=\"920\"\u003eWith milk, Tsukumo no Shiro becomes a harmonious latte. Best prepared with moderate milk to preserve its vegetal clarity and natural sweetness. The colour holds beautifully and a soft green melon note emerges, lending the cup a light sweetness and freshness. Balanced and versatile, it is well suited to those beginning their matcha journey and to daily drinkers seeking a ceremonial matcha that performs equally well whisked traditionally or with milk.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eBest suited for\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDaily usucha\u003c\/li\u003e\n\u003cli\u003eMatcha latte preparation, best with moderate milk to preserve vegetal clarity\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIced usucha over chilled water, coconut water and  apple or green grape juice\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eWeight | 30g Approx. 15 servings per 2g bowl\u003cbr\u003eOrigin | Nishio, Aichi Prefecture, Japan\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003eSuggested preparation: 2g matcha | 60–70ml water | 75–80°C\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eStorage | Keep airtight and refrigerated. Consume within 4–6 weeks of opening.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eThe Producer\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eAOI Seicha traces its roots to Nishio, Aichi Prefecture, one of Japan's most important matcha producing regions. Tea cultivation in Nishio dates back more than 800 years, while the company's founding family, the Honda family, carries a lineage associated with the Tachi Aoi crest, a symbol closely connected to the hollyhock crest of the Tokugawa shogunate and the samurai traditions of the Mikawa region.\u003c\/p\u003e\n\u003cp\u003eAOI's modern tea business began in 1912 during the early Taisho period, when Yasutaro Honda established tea cultivation under Shunkoen Tea Factory. Drawing upon both the tea heritage of Nishio and generations of Honda family stewardship, AOI Seicha developed into one of the region's most respected matcha specialists. In 1955, the company won the Tencha division at the National Tea Competition, helping cement its standing within Japan's tea industry.\u003c\/p\u003e\n\u003cp\u003eToday, AOI Seicha continues to work with highly regarded growers and competition recognised tea farmers across Japan, refining matcha intended for both traditional tea preparation and contemporary appreciation worldwide. Its teas reflect the qualities for which Nishio has become renowned: sweetness, depth, balance and exceptional performance in both usucha and okōicha.\u003c\/p\u003e","brand":"AOI Seicha","offers":[{"title":"Default Title","offer_id":47517372842214,"sku":null,"price":35.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/AOI_Seicha_Tsukumo_no_Shiro_c62d52b9-8dec-4cfd-84ca-6f42a38f8e43.jpg?v=1770530175"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/collections\/Marukyu_Koyamaen_Hojicha.jpg?v=1752457729","url":"https:\/\/easternhillgs.com\/ja\/collections\/salon-de-the.oembed?page=3","provider":"Eastern Hill General Supplies","version":"1.0","type":"link"}