{"title":"먹고 마시다","description":"\u003cp\u003e '먹는 것을 좋아하는 사람이 최고의 사람입니다' - 줄리아 차일드\u003c\/p\u003e\n\n\u003cp\u003e 자신을 위한 간식이든 생일, 감사 선물 또는 저녁 파티를 위한 고급 식품 상자이든, 우리는 고급 및 소량 생산자로부터 다양한 식료품 저장실 품목을 선택했습니다. 일부는 세대를 거쳐 전해진 지식으로 기술을 연마한 전문가입니다. 귀하의 집 주방에서 사용할 수 있는 레스토랑 품질의 농산물입니다.\u003c\/p\u003e","products":[{"product_id":"edmond-fallot-dijon-mustard-in-stoneware-jar","title":"에드몬드 팔로 디종 머스타드","description":"\u003cp\u003e 에드먼드 팔로 머스타드는 전 세계적으로 유명합니다. 1840년 이래로 팔로 머스타드 밀은 가족 소유 회사였으며, 오늘날 프랑스 부르고뉴에 있는 마지막 독립적인 가족 공장입니다. 머스타드 씨앗은 슬릭스 그라인드스톤을 사용하여 손으로 갈아서 머스타드에 독특한 질감과 풍미를 줍니다. 날카로운 뒷맛 없이 매끈한 매운 머스타드입니다.\u003c\/p\u003e\n\n\u003cp\u003e 제안된 사용\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e 구운 고기\u003c\/li\u003e\n\n\u003cli\u003e 샐러드 드레싱\u003c\/li\u003e\n\n\u003cli\u003e 소시지와 스테이크 포함\u003c\/li\u003e\n\n\u003cli\u003e 가츠나 냉소바 양념\u003c\/li\u003e\n\n\u003cli\u003e 샌드위치용 스프레드\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003cp\u003e이 클래식 버전의 디종 머스타드는 전통적인 돌 항아리에 담겨 있습니다. 항아리의 인쇄는 다를 수 있습니다. 현재 버전에는 빨간색 라벨이 있습니다.\u003c\/p\u003e\n\n\u003cp\u003e 250g \/ 9oz 순중량\u003cbr\u003e 원산지 | 부르고뉴, 프랑스\u003c\/p\u003e","brand":"Edmond Fallot","offers":[{"title":"Default Title","offer_id":4946029838373,"sku":"","price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/products\/Edmond_Fallot_Dijon_Mustard_in_Stone_Jar_Side.jpg?v=1606962625"},{"product_id":"shoda-shoyu-organic-soy-sauce","title":"쇼다 오가닉 쇼유","description":"\u003cp\u003e \u003cspan\u003e쇼다 오가닉 쇼유는 유기농 통콩, 유기농 밀, 바닷소금의 세 가지 재료로만 만들어졌습니다. 몇 주 동안 발효시킨 이 간장은 세련되고 균형 잡힌 복잡한 풍미를 냅니다. 적당한 양의 짠맛과 단맛의 뒷맛, 가벼운 감귤 향이 이 쇼유에 강한 우마미를 주면서도 가볍게 발효합니다. 이 잘 균형 잡힌 만능 간장은 사시미, 찜 요리, 볶음 요리, 끓이는 요리에 사용할 수 있습니다.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e1873년 메이지 시대에 설립된 쇼다 간장은 일본에서 가장 오래된 간장 제조업체 중 하나이며, 고급 간장 시장의 선두주자로 성장했습니다.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e 순중량: 500ML\/17oz\u003cbr\u003e 원산지 | 일본 군마\u003cbr\u003e\u003c\/p\u003e","brand":"Shoda","offers":[{"title":"Default Title","offer_id":4946148130853,"sku":"","price":21.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/products\/Shoda_Shoyu.jpg?v=1606971020"},{"product_id":"wellington-apiary-prickly-box-honey","title":"웰링턴 양봉장 - 가시 상자 꿀","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp\u003e 가시상자(Bursaria spinose)는 태즈매니아 원산으로, 여름에 작고 흰색의 향기로운 꽃을 피웁니다. 꿀벌은 태즈매니아 남부 Coal River Valley의 따뜻한 언덕에서 가시상자 꽃꿀을 얻습니다. 가뭄은 가시상자 꿀 흐름에 심각한 영향을 미칠 수 있으며, 이 인기 있는 꿀은 이로 인해 매우 계절적입니다.\u003c\/p\u003e\n\n\u003cp\u003e 시음 노트: 생산된 꿀은 황금색이고 밝은 노란색이며, 견과류 캐러멜에서 다양한 풍미가 있습니다. 이 꿀은 대부분 꿀보다 덜 달고, 뒷맛이 거의 없이 입맛을 깨끗이 합니다. 치즈 플래터, 달콤한 차 또는 커피와 함께 마시기에 완벽하며, 버터를 바른 토스트 위에 얹어 먹습니다.\u003c\/p\u003e\n\n\u003cp\u003e 무게 : 325g\u003cbr\u003e 100% 태즈매니아 꿀\u003c\/p\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e참고 사항 • 이 품목은 검역법으로 인해 WA로 배송할 수 없습니다.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Wellington Apiary","offers":[{"title":"Default Title","offer_id":17741720125491,"sku":"","price":19.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/products\/Wellington_Apiary_Honey_Prickly_Box.jpg?v=1606972271"},{"product_id":"wellington-apiary-hobart-wildflower-honey","title":"웰링턴 양봉장 - 호바트 야생화 꿀","description":"\u003cp\u003e 호바트 중심부에서, 선택된 벌집에서 나온 벌들이 도시 내의 싱싱하고 다양한 식물이 있는 정원에서 꽃꿀을 수집합니다. 벌들은 라벤더와 감귤나무와 같은 도입된 식물과 토종 잇꽃과 관목에서 꽃꿀을 얻어 이 꿀을 만드는데, 계절마다 약간씩 달라집니다.\u003c\/p\u003e\n\n\u003cp\u003e 시음 노트: 생산된 꿀은 진한 노란색이며, 호바트의 맛인 꽃향이 나는 감귤 향이 납니다. 이것은 버터를 바른 토스트에 얹거나, 뮤즐리에 뿌리거나, 치즈 플래터와 함께 먹거나, 차와 요리에 천연 감미료를 곁들이면 맛있는 고전적인 꿀 품종입니다.\u003c\/p\u003e\n\n\u003cp\u003e 무게 : 325g\u003cbr\u003e 100% 태즈매니아 꿀\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003e참고 사항\u003c\/strong\u003e • 이 품목은 검역법으로 인해 WA로 배송할 수 없습니다. 해외 주문의 경우, 꿀 수입에 대한 생물 보안과 관련하여 수입국 관리 기관에 문의하십시오. 당사는 생산자가 아니므로 이 제품에 대한 제조업체 인증서를 제공할 수 없습니다. 당사로 반품 시 이 품목의 배송비는 환불되지 않습니다. 다른 질문이 있으면 이메일로 문의해 주십시오.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Wellington Apiary","offers":[{"title":"Default Title","offer_id":17741740867635,"sku":"","price":19.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/products\/Wellington_Apiary_Hobart_Wildflower_Honey.jpg?v=1606972297"},{"product_id":"wellington-apiary-meander-valley-clover-honey","title":"웰링턴 양봉장 - 미앤더 밸리 클로버 허니","description":"\u003cp\u003e 태즈메이니아 북부의 메앤더 밸리에 있는 푸르고 비옥한 목초지에서 생산된 이 클로버 꿀(Trifolium spp)은 전통적인 꿀이며 수십 년 동안 인기 있는 꿀 품종이었습니다.\u003c\/p\u003e\n\n \u003cp\u003e시음 노트: 생산된 꿀은 밝은 색이며, 가벼운 감귤과 바닐라 맛이 나고, 부드러운 농도로 굳어집니다. 보다 전통적인 꿀은 숟가락으로 병에서 바로 꺼내거나, 뜨거운 죽 위에 뿌리거나, 토스트 크럼펫 위에 얹어 먹으면 완벽합니다.\u003c\/p\u003e\n\n\u003cp\u003e 무게 : 325g\u003cbr\u003e 100% 태즈매니아 꿀\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003e참고 사항\u003c\/strong\u003e • 이 품목은 검역법으로 인해 WA로 배송할 수 없습니다. 해외 주문의 경우, 꿀 수입에 대한 생물 보안과 관련하여 수입국 관리 기관에 문의하십시오. 당사는 생산자가 아니므로 이 제품에 대한 제조업체 인증서를 제공할 수 없습니다. 당사로 반품 시 이 품목의 배송비는 환불되지 않습니다. 다른 질문이 있으면 이메일로 문의해 주십시오.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Wellington Apiary","offers":[{"title":"Default Title","offer_id":17741753057331,"sku":"","price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/products\/Wellington_Apiary_Honey_Meander_Valley_Clover.jpg?v=1606972239"},{"product_id":"wellington-apiary-leatherwood-honey","title":"웰링턴 양봉장 - 레더우드 꿀","description":"\u003cdiv class=\"post-header layoutwide\"\u003e레더우드 나무(Eucryphia lucida)는 태즈매니아 원산으로, 늦여름에 작고 흰색이며 강한 향이 나는 꽃을 피웁니다. 꿀벌은 세계 유산 지역 깊숙한 태즈매니아 서해안에 있는 양봉장에서 레더우드 나무에 접근합니다. 꿀벌은 일년 중 약 6개월을 이 양봉장에서 보내며 꿀을 생산할 뿐만 아니라 겨울에 동면할 때도 머물러 있습니다. 느리게 자라는 레더우드 숲은 2016년 1월 태즈매니아 서해안을 휩쓴 산불 이후 상당히 피해를 입고 줄어들었으며, 태즈매니아 양봉 산업에 파괴적인 영향을 미쳤습니다. 레더우드 꿀은 너무나 독특해서 국제 맛의 방주(희귀하고 멸종 위기에 처해 있으며 문화적으로 중요한 음식을 인정하는 국제 협회)에 포함되었습니다.\u003c\/div\u003e\n\n\u003cdiv class=\"post-header layoutwide\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cdiv class=\"post-header layoutwide\"\u003e시음 노트: 생산된 꿀은 황토색이며, 태즈매니아 특유의 매콤하고 독특한 맛이 납니다. 이 꿀은 요리에 사용하면 풍미가 유지됩니다. 파네코타에 완벽한 풍미이며, 치즈 플래터에 곁들이거나, 뜨거운 버터 크럼펫에 곁들이거나, 그냥 한 스푼으로 먹어도 맛있습니다!\u003cbr\u003e\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"post-body right\"\u003e\n\n\u003cp\u003e 무게 : 325g\u003cbr\u003e 100% 태즈매니아 꿀\u003c\/p\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003e참고 사항\u003c\/strong\u003e • 이 품목은 검역법으로 인해 WA로 배송할 수 없습니다. 해외 주문의 경우, 꿀 수입에 대한 생물 보안과 관련하여 수입국 관리 기관에 문의하십시오. 당사는 생산자가 아니므로 이 제품에 대한 제조업체 인증서를 제공할 수 없습니다. 당사로 반품 시 이 품목의 배송비는 환불되지 않습니다. 다른 질문이 있으면 이메일로 문의해 주십시오.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Wellington Apiary","offers":[{"title":"Default Title","offer_id":17741766295603,"sku":"","price":19.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/products\/Wellington_Apiary_Leatherwood_Honey.jpg?v=1606972183"},{"product_id":"condimental-pineapple-chutney","title":"양념 파인애플 칠리 채트니","description":"\u003cp\u003e친구와 가족을 위한 크리스마스 선물로 시작한 것이 이제 Condimental 제품군의 첫 번째가 되었습니다. 파인애플의 여름철 맛을 강화하기 위해 추가 향신료와 강황이 추가되었습니다. 크리스마스 햄, 계란, 라이스 볼에 풍미가 더해집니다. 햄과 치즈 토스트를 이 챠트니로 하와이안 피자로 바꿔보세요.\u003c\/p\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e무게 : 325g\u003cbr\u003e 원산지 | 호주 시드니\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Condimental","offers":[{"title":"Default Title","offer_id":33022379851909,"sku":"","price":19.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/products\/Condimental_Pineapple_Chilli_Chutney.jpg?v=1606959921"},{"product_id":"condimental-pickled-fennel","title":"양념 - 머틀드 피클드 펜넬","description":"\u003cp\u003e 땅에서 뽑은 지 48시간도 채 지나지 않아 달콤하고 향기로운 이 유기농 회향은 머틀 잎과 고수 씨앗과 함께 썰어 절였습니다. 토스트나 치즈 플래터에 넣거나 그대로 먹어도 됩니다. 아니스 향은 신선하고 중독성이 있습니다. Condimental은 지역 농부와 농산물을 지원하는 데 전념합니다. 회향은 NSW의 Block 11 Organics에서 공급받고, 화이트 와인 식초는 QLD의 Granite 벨트에 있는 Lirah에서 공급받습니다.\u003c\/p\u003e\n\n\u003cp\u003e 무게 : 250g\u003cbr\u003e 호주산\u003c\/p\u003e","brand":"Condimental","offers":[{"title":"Default Title","offer_id":33022435524741,"sku":"","price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/products\/Condimental_Pickled_Fennel.jpg?v=1606959901"},{"product_id":"el-navarrico-whole-peaches-in-syrup","title":"엘 나바리코 시럽에 담긴 통복숭아","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp\u003e 엘 나바리코 복숭아는 복숭아가 완벽하게 익고 풍미가 가득한 계절의 절정기에 보존됩니다. 간편하고 맛있는 디저트를 원하시면 병을 열고 아이스크림과 라즈베리 퓨레를 곁들여 고전적인 복숭아 멜바를 만들어보세요.\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e무게 : 700g\u003cbr\u003e 원산지 | 스페인 나바라\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp\u003e \u003cspan\u003e참고 사항 • 이 품목은 무료 우편이 적용되지 않습니다. 배송비는 체크아웃 시 적용됩니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"El Navarrico","offers":[{"title":"Default Title","offer_id":34149362794629,"sku":"","price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/products\/El_Navarrico_Peaches_in_Syrup.jpg?v=1606963241"},{"product_id":"caviar-de-nuevic-insilated-bag","title":"캐비어 드 누에빅 단열 백","description":"\u003cp\u003e Caviar de Neuvic 단열 백으로 캐비어를 몇 시간 동안 시원하게 유지하세요.\u003cbr\u003e\u003cbr\u003e 사용 방법: 냉각제 효과를 활성화하기 위해 먼저 냉장고나 냉동고에 봉지를 넣어 두세요.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Caviar de Neuvic","offers":[{"title":"Default Title","offer_id":37135220637876,"sku":"","price":10.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/products\/CaviardeNeuvicInsulatedBag.jpg?v=1621485895"},{"product_id":"primary-coffee-seasonal-blend","title":"기본 커피 - 계절 블렌드","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e 포츠 포인트의 Primary Coffee Roasters에서 만든 계절별 블렌드에 고품질 저지 밀크를 섞으면 카라멜, 초콜릿, 누가의 향이 납니다. 모든 좋은 블렌드와 마찬가지로 이 로스트는 블랙 커피와 밀크 커피 모두에 잘 어울립니다.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e 무게 : 250g\u003cbr\u003e 시드니에서 구운\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Primary Coffee Roasters","offers":[{"title":"Default Title","offer_id":37486703182004,"sku":"","price":19.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Primary_Coffee_Seasonal_Espresso.jpg?v=1761872730"},{"product_id":"hotluck-kimchi-hot-sauce","title":"핫럭 김치 매운 소스","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n \u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e핫럭은 셰프 가스파 체가 코로나19로 인해 우리 지역에서 흥미로운 매운 소스를 제공하는 데 어려움을 겪으면서 고안한 아이디어입니다.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003e지난 10년 동안 그는 호주 최고의 Flower Drum, Taxi Dining, Cafe Sydney, The Unicorn, Hubert \u0026amp; 10 William에서 경험을 쌓은 후 조미료 여정을 시작했습니다. 이제 그의 창의적인 풍미 조합을 병에서 맛볼 수 있습니다.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003e현지에서 재배한 스커드 \u0026amp; 버드아이 칠리와 하바네로 고추, 그리고 일반적으로 김치를 만드는 데 들어가는 다른 핵심 재료로 만든 Hotluck의 김치 매운 소스는 대중을 기쁘게 하는 소스입니다. 그 이유는 강렬하지만 칠리 애호가들이 기대하는 감각을 불러일으킵니다. 맛, 복잡성, 균형. 이 포켓 로켓은 간략하게 적합하며 세 가지를 모두 충족합니다. 우리는 스크램블 에그와 콘프릿터, 치즈와 버섯 토스트, 껍질을 벗긴 시드니 록 오이스터보다 더 높게 평가합니다.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan data-mce-fragment=\"1\" mce-data-marked=\"1\"\u003e용량 : 160ml\u003cbr\u003e 원산지 | 호주 시드니\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003e비건 + 글루텐 프리. 와서 사세요.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hotluck","offers":[{"title":"Default Title","offer_id":37713181868212,"sku":"","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Hotluck_Snack_Club_Kimchi_Hotsauce.jpg?v=1729392713"},{"product_id":"wellington-apiary-manuka-honey","title":"웰링턴 양봉장 - 마누카 꿀","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n \u003cp\u003e\u003cspan\u003e웰링턴 양봉장 마누카 꿀(Leptospermum Scorparium)은 태즈매니아 서쪽 절반에 있는 세계 유산 보호 구역에서 나옵니다. 서쪽 숲의 계곡과 평야에서는 버튼 그래스와 마누카가 우점종입니다. 벌집은 12월 초에 외딴 아름다운 서쪽 숲으로 옮겨지고, 날씨가 좋고 따뜻하면 마누카가 꽃을 피워 벌에게 시즌 첫 꿀 수확을 제공합니다.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e 마누카 꿀은 최근 몇 년 동안 생, 가열되지 않고 처리되지 않은 마누카 꿀이 항균 및 항진균 성질을 가지고 있다는 연구 결과로 더 많은 주목을 받았습니다. 이 마누카 꿀은 시드니 공과대학에서 테스트되었으며 다음과 같은 성질을 가지고 있는 것으로 나타났습니다.\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e 연구자들에 따르면, MGO 등급은 최소 75ppm으로 평균 이상입니다.\u003c\/li\u003e\n\n\u003cli\u003e HMF 꿀의 신선도 및 과도한 가열 등급은 가장 낮은 점수인 1ppm입니다. 꿀은 전혀 가열되지 않았고 벌집에서 항아리에 담기까지 신선하기 때문입니다.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003cp\u003e시음 노트: 생산된 마누카 꿀은 색이 진하고, 젤리 같은 질감에 풍부한 카라멜 풍미와 짭짤한 뒷맛이 있습니다. 마누카 꿀은 독특한 항균 및 항진균 약효가 있습니다. 이 꿀은 모든 생꿀처럼 건강에 도움이 될 뿐만 아니라 어떤 식으로 먹어도 맛있습니다!\u003c\/p\u003e\n\n\u003cp\u003e 무게 : 325g\u003cbr\u003e 100% 태즈매니아 꿀\u003c\/p\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e참고 사항 • 가격은 1개 단위입니다. 이 품목은 검역법 때문에 WA로 배송할 수 없습니다.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Wellington Apiary","offers":[{"title":"엠고75+","offer_id":39817065463988,"sku":"","price":30.0,"currency_code":"AUD","in_stock":true},{"title":"엠고120+","offer_id":43090752930022,"sku":"","price":40.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/products\/WellingtonApiary-ManukaHoneycopy.jpg?v=1621487122"},{"product_id":"hotluck-super-chilli-sprinkle","title":"핫럭 슈퍼 칠리 스프링클 ","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp class=\"page-header-title clr\" data-mce-fragment=\"1\" itemprop=\"headline\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e핫럭은 셰프 가스파 체가 코로나19로 인해 우리 지역에서 흥미로운 매운 소스를 제공하는 데 어려움을 겪으면서 고안한 아이디어입니다.\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e지난 10년 동안 그는 호주 최고의 Flower Drum, Taxi Dining, Cafe Sydney, The Unicorn, Hubert \u0026amp; 10 William에서 경험을 쌓은 후 조미료 여정을 시작했습니다. 이제 그의 창의적인 풍미 조합을 병에서 맛볼 수 있습니다.\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e핫럭은 셰프 가스파 체가 코로나19로 인해 우리 지역에서 흥미로운 매운 소스를 제공하는 데 어려움을 겪으면서 고안한 아이디어입니다.\u003c\/span\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e지난 10년 동안 그는 호주 최고의 Flower Drum, Taxi Dining, Cafe Sydney, The Unicorn, Hubert \u0026amp; 10 William에서 경험을 쌓은 후 조미료 여정을 시작했습니다. 이제 그의 창의적인 풍미 조합을 병에서 맛볼 수 있습니다.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003e슈퍼 칠리 스프링클은 48시간 동안 건조시킨 발효 칠리로, 소금과 섞어 우마미를 더했습니다. 볶음 요리, 라이스 볼, 구운 야채, 반숙 계란, 해산물, 팝콘 위에 뿌려 드세요.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003e무게 : 100g\u003cbr\u003e 원산지 | 호주 시드니\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003e비건 + 글루텐 프리. 와서 사세요.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Hotluck","offers":[{"title":"Default Title","offer_id":40055399317684,"sku":"","price":12.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Hotluck_Club_Super_Chilli_Sprinkle_2d725d17-0e11-4717-bd07-7f0f4bb78701.jpg?v=1729393844"},{"product_id":"olasagasti-anchovy-fillets-in-olive-oil","title":"올리브 오일에 담긴 올라사가스티 멸치 필레","description":"\u003cp data-mce-fragment=\"1\"\u003e 올라사가스티의 멸치는 매년 봄에 칸타브리아 해의 차가운 물에서 가장 맛있는 시기에 잡힙니다. 기분 좋게 통통하고 고기 같은 이 멸치는 강렬한 풍미와 버터 같은 질감을 가지고 있어 가장 완고한 멸치 미움꾼도 반하게 만들 수 있습니다. 부드럽고 풍부한 풍미와 입에서 녹는 질감으로 흔하지 않은 우마미와 희미한 바다 맛이 남습니다.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e 이 뼈 없는 필레는 빛나기 위해 거의 추가 재료가 필요하지 않습니다. 버터를 바른 토스트, 전통 토마토, 파와 함께 즐기는 것이 가장 좋습니다.\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003e재료: 멸치, 올리브 오일, 소금\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003e무게 : 48g\u003cbr\u003e 원산지: 스페인 칸타브리아\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e참고하세요 • 가격은 1개당입니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Olasagasti","offers":[{"title":"Default Title","offer_id":40092891676852,"sku":"","price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Olasagasti_Anchovies_in_Olive_Oil.jpg?v=1716270422"},{"product_id":"olasagasti-anchovy-fillets-in-olive-oil-large","title":"올리브 오일에 담긴 올라사가스티 멸치 필레 - 대형","description":"\u003cp data-mce-fragment=\"1\"\u003e 올라사가스티의 멸치는 매년 봄에 칸타브리아 해의 차가운 물에서 가장 맛있는 시기에 잡힙니다. 기분 좋게 통통하고 고기 같은 이 멸치는 강렬한 풍미와 버터 같은 질감을 가지고 있어 가장 완고한 멸치 미움꾼도 반하게 만들 수 있습니다. 부드럽고 풍부한 풍미와 입에서 녹는 질감으로 흔하지 않은 우마미와 희미한 바다 맛이 남습니다.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e 이 뼈 없는 필레는 빛나기 위해 거의 추가 재료가 필요하지 않습니다. 버터를 바른 토스트, 전통 토마토, 파와 함께 즐기는 것이 가장 좋습니다.\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003e재료: 멸치, 올리브 오일, 소금\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003e무게 : 120g\u003cbr\u003e 원산지: 스페인 칸타브리아\u003c\/span\u003e\u003c\/p\u003e","brand":"Olasagasti","offers":[{"title":"Default Title","offer_id":42063853551846,"sku":"","price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Olasagasti_Anchovies_in_Olive_Oil_Large_cf0b1c0b-23f7-4afe-ba15-315f86ccba6a.jpg?v=1716270963"},{"product_id":"artificer-coffee-for-eastern-hill-general-supplies-blend","title":"Eastern Hill General Supplies Blend를 위한 Artificer Coffee","description":"\u003cp\u003eEastern Hill General Supplies의 Artificer Coffee 계절 블렌드는 블랙과 화이트 커피를 좋아하는 사람들에게 훌륭한 올라운더입니다. 이 블렌드는 붉은 자두, 검은 체리, 꽃의 부드러운 산미와 꽃 향으로 시작하여 초콜릿의 매력적인 달콤한 노트가 헤이즐넛의 오래 지속되는 짭짤한 따뜻한 노트와 탄 버터의 맥아 톤으로 이어집니다. 가볍게 중간 로스트하면 헤이즐넛의 짭짤한 따뜻함과 섬세한 꽃 노트가 느껴집니다. 이 블렌드는 가볍거나 중간 수준의 산미와 입안을 덮는 좋은 토스트 같은 크리미함을 가지고 있습니다. 산미는 부드러운 단맛이 느껴지기 전에 지속됩니다. 밀크 커피로 마실 때 초콜릿과 버터 노트가 앞장서고 단맛이 오래 지속됩니다.\u003c\/p\u003e\n\n \u003cp\u003eArtificer와의 연애는 Footage가 11살이 된 약 9년 전에 시작되었습니다. 가게의 절친한 친구인 Dan이 가게에 들러서 인생의 근황을 들려주었습니다. 그는 친한 친구 Shoji Sasa와 함께 스페셜티 커피 바와 로스팅 프로젝트를 시작하려던 참이었고, 오픈 전 몇 차례 지연이 있었습니다. Dan과 Shoji가 2014년 Footage의 11번째 생일을 기념하기 위해 Artificer 팝업 주말을 여는 것이 런칭 전 좋은 아이디어라고 생각했습니다.\u003c\/p\u003e\n\n\u003cp\u003e 10년이 지난 지금, Artificer Coffee의 훌륭한 사람들은 사업 20주년을 기념하기 위해 계절별 블렌드를 로스팅했습니다. 추적 가능한 원두에 초점을 맞춘 이 듀오는 최고의 녹색 커피를 사용합니다.\u003c\/p\u003e\n\n\u003cp\u003e 블렌드는 다음으로 구성됩니다.\u003cbr\u003e \u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e60% 콜롬비아 마탐보 AA\u003c\/span\u003e 카투라, 티피카 품종\u003cbr\u003e 세척 과정\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e 40% 니카라과 로스 그란딜로스\u003cbr\u003e 카투라, 마라카투라, 옐로우 카투아이\u003cbr\u003e 세척 과정\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e 테이스팅 노트:\u003cbr\u003e 무게 : 250g \u003cbr\u003e시드니에서 구운\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Artificer Coffee","offers":[{"title":"Default Title","offer_id":43976928002278,"sku":null,"price":23.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/EHGS_Coffee_806bc606-e9c7-49d9-b227-cfcef64bfa4d.jpg?v=1781261683"},{"product_id":"silver-street-chocolate-53-milk","title":"실버 스트리트 초콜릿 - 53% 밀크","description":"\u003cp\u003e 실버 스트리트 초콜릿의 53% 밀크바는 도미니카 공화국의 카카오가 풍부한 두아르테 지역의 오카-카리베에서 생산된 카카오콩을 사용하여 만들어졌습니다. 오카-카리베는 50년 이상의 카카오 공급업체입니다.\u003c\/p\u003e\n\n\u003cp\u003e 실버 스트리트 초콜릿은 시드니에서 소량 생산하여 손으로 결합하고 정제한, 투명하게 공급된 카카오를 사용합니다.\u003c\/p\u003e\n\n\u003cp\u003e 테이스팅 노트 | 크랜베리, 토피, 육두구\u003cbr\u003e 재료 | 유기농 카카오콩, 유기농 사탕수수 설탕, 분유, 유기농 코코아 버터\u003cbr\u003e 글루텐 프리\u003cbr\u003e 시드니에서 제작\u003c\/p\u003e","brand":"Silver Street Chocolate","offers":[{"title":"Default Title","offer_id":44036076339430,"sku":null,"price":14.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Silver_Street_Chocolate_53Milk_Dominican_Republic.jpg?v=1765181655"},{"product_id":"silver-street-chocolate-68-dark","title":"실버 스트리트 초콜릿 - 68% 다크","description":"\u003cp\u003eSilver Street Chocolate의 68% 다크 바는 우간다의 Latitude Trading Co(LTC)에서 수출 및 가공한 카카오 콩을 사용합니다. 이 협동조합은 농촌 지역의 농부들이 접근할 수 있는 6개의 수집 지점을 조직합니다. 신선한 카카오는 매주 거래되고 농부들은 수확에 대한 선불금을 받습니다.\u003c\/p\u003e\n\n\u003cp\u003e LTC의 중앙 발효 시설과 창고는 산으로 이어지는 언덕 기슭에 있는 부마테 마을에 있습니다. 이 장소는 가능한 한 많은 햇빛을 포착하고 폭우로 인한 유출을 제한하도록 설계되어 콩을 5~6일 동안 햇볕에 말릴 수 있습니다.\u003c\/p\u003e\n\n\u003cp\u003e 실버 스트리트 초콜릿은 시드니에서 소량 생산하여 손으로 결합하고 정제한, 투명하게 공급된 카카오를 사용합니다.\u003c\/p\u003e\n\n\u003cp\u003e 테이스팅 노트 | 블랙 그레이프, 무화과, 건포도\u003cbr\u003e 유기농, 글루텐 프리, 비건\u003cbr\u003e 시드니에서 제작\u003c\/p\u003e","brand":"Silver Street Chocolate","offers":[{"title":"Default Title","offer_id":44036076634342,"sku":null,"price":8.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Silver_Street_Chocolate_Uganda.jpg?v=1758707822"},{"product_id":"takesan-kishibori-soy-sauce","title":"타케산 키시보리 간장","description":"\u003cp\u003e타케산의 기시보리 쇼유는 일본 쇼도시마에 있는 타케산 회사에서 양조한 전통 간장입니다.\u003c\/p\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003e쇼도시마는 일본의 본섬인 혼슈와 이웃 시코쿠 사이에 위치하고 있으며, 장인 쇼유 생산의 400년 역사를 가지고 있습니다. 타케산은 쇼도시마 쇼유 협회의 전통 쇼유 회원 양조장 14곳 중 한 곳입니다.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e 타케산은 20세기 초에 요시지 타케베가 설립했으며 세토 내해의 작은 섬인 쇼도시마에 위치하고 있습니다. 60제곱마일의 섬인 쇼도시마는 일본 세토 내해의 700개가 넘는 섬 중 두 번째로 큽니다. 14세기부터 세토 내해 지역은 소금 생산 지역으로 알려졌습니다. 그 결과 많은 쇼유 양조업체가 17세기에 섬의 고품질 소금을 사용하여 생산을 시작했습니다. 이 섬은 일본에서 네 번째로 큰 쇼유 생산 지역입니다.\u003c\/p\u003e\n\n \u003cp\u003eTakesan Company는 최고 품질의 통콩, 밀, 바닷소금만을 사용합니다. 찐 콩, 볶은 밀, 소금, 미네랄 워터는 전통적이고 잘 양념된 삼나무 통에서 1년 동안 발효됩니다. 통 자체는 100년 이상 장인 간장 생산에 사용되어 왔습니다.\u003c\/p\u003e\n\n\u003cp\u003e 이 지역의 온화한 겨울(온도가 50°F 이하로 내려가지 않음) 덕분에 쇼유는 일년 내내 발효됩니다. 최종 결과물은 유기산이 가득한 즐겁고 복잡한 쇼유와 훌륭한 풍미입니다. 대량 생산된 쇼유와 달리 KISHIBORI SHOYU 간장은 추가 알코올이나 방부제로 처리되지 않으며 첨가물이나 방부제가 없습니다. 필요하지 않습니다. 여과된 쇼유는 저온 살균하여 병에 담기 때문에 모든 천연 우마미가 그대로 유지됩니다.\u003c\/p\u003e\n\n\u003cp\u003e 무게 | 360ml\u003cbr\u003e 원산지 | 일본 가가와현 쇼도섬\u003c\/p\u003e","brand":"Takesan","offers":[{"title":"Default Title","offer_id":44108517408998,"sku":"","price":19.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Takesan_Kishibori_Shoyu_Soy_Sauce.jpg?v=1716443728"},{"product_id":"condimental-citrus-and-sake-marmalade","title":"조미료 감귤과 사케 마멀레이드 ","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp class=\"\" data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eCondimental의\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003eCitrus and Sake Marmalade는 2022년의 성공적인 데뷔 이후 계속 판매될 예정입니다. 2023년 배치는 호주에서 조달되고 발견된 최고의 감귤류를 수확하는 것을 포함합니다.\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003e칼라만시 라임, 루비 자몽, 네이벨 오렌지가 혼합물을 구성하며, 이네 만카이 레드 라이스 사케를 듬뿍 넣어 하룻밤 부드럽게 만들었습니다.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp class=\"\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e이 과정을 통해 밝고 꽃향기만 나는 감귤류에 짭짤하고 복잡한 뒷맛이 더해집니다.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"\" data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e사용하려면 다음 오리에 유약을 바르거나 버터를 바른 크럼펫에 살짝 소금을 뿌려 바르세요. 맛있게 드세요!\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"\" data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e무게 : 300g\u003cbr\u003e 원산지 | 호주 시드니\u003c\/span\u003e\u003c\/p\u003e","brand":"Condimental","offers":[{"title":"Default Title","offer_id":44129193328870,"sku":"","price":17.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Condimental_Citrus_Sake_Marmalade.jpg?v=1702623776"},{"product_id":"conservas-la-narval-mussels-in-salsa-escabeche","title":"Conservas La Narval - Salsa Escabeche의 홍합","description":"\u003cp\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eConvervas La Narval의 살사 에스카베체(스페인 소스)에 담긴 홍합은 파리카, 식초, 기름, 마늘, 월계수 잎을 사용하여 고전적인 스페인 스타일로 조리됩니다. 홍합은 구조와 맛을 유지하기 위해 꼼꼼하게 조절된 온도에서 가볍게 튀긴 다음, 집에서 만든 살사 에스카베체로 포장합니다.\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"sqsrte-small\"\u003e 타파스의 인기 메뉴로, 토스트 빵과 함께 따뜻하게 먹거나 샤르퀴테리 보드에 곁들여 먹으면 좋습니다.\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e순중량: 120g\u003cbr\u003e 원산지 | 갈리시아, 스페인\u003c\/span\u003e\u003c\/p\u003e","brand":"Conservas La Narval","offers":[{"title":"Default Title","offer_id":44888982290662,"sku":"","price":13.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/La_Narval_Mussels_in_Spanish_Sauce_6c65e211-f015-4ea9-99a2-5a28a8688e64.jpg?v=1734653483"},{"product_id":"conservas-la-narval-squid-in-salsa-americana","title":"Conservas La Narval - 살사 아메리카나의 오징어","description":"\u003cp\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eLa Narval의 살사 아메리카나 오징어는 풍부한 토마토 기반 소스에 부드러운 오징어 조각으로 구성되어 있습니다. 살사 아메리카나는 풍미 있는 오징어 조각을 위한 토마토 기반 비스크의 스페인식 해석입니다.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e \u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e바삭한 빵, 밥 또는 감자와 함께 제공되는 타파스의 인기 메뉴입니다.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e순중량: 120g\u003cbr\u003e 원산지 | 갈리시아, 스페인\u003c\/span\u003e\u003c\/p\u003e","brand":"Conservas La Narval","offers":[{"title":"Default Title","offer_id":44889159631078,"sku":"","price":8.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/La_Narval_Squid_in_American_Sauce_67290521-0e44-48c7-abf1-3cc196ab9fb5.jpg?v=1734653352"},{"product_id":"conservas-la-narval-spicy-sardines","title":"Conservas La Narval - 매콤한 정어리","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e라 나르발의 해바라기 기름에 담긴 매운 정어리는 콘세르바스 앞 바다에서 잡은 신선한 갈리시아 정어리를 매운 기름에 담았습니다.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e순중량: 120g\u003cbr\u003e 원산지 | 갈리시아, 스페인\u003c\/span\u003e\u003c\/p\u003e","brand":"Conservas La Narval","offers":[{"title":"Default Title","offer_id":44891371962598,"sku":"","price":8.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/La_Narval_Spicy_Sardines_inOil_43af75fb-ed90-4f59-be90-4dbf10ba849a.jpg?v=1734653397"},{"product_id":"ippodo-tea-sayaka-no-mukashi-matcha","title":"잇포도차 사야카노 무카시 말차 - 40g","description":"\u003cp\u003e Ippodo Tea의 Sayaka-No-Mukashi는 마차 라인을 처음 사용하는 사람에게 추천합니다. 이 파우더는 밝은 녹색이며 우유를 더해도 이 생기를 유지합니다.  \u003cmeta charset=\"utf-8\"\u003e이것은 Ippodo Tea에 대한 우아한 소개입니다. 봄 야채와 달콤한 꽃의 꽃향과 부드러운 잔디 향이 나는 이 블렌드는 섬세하고 질감이 가장 가볍지만 풍부하고* 부드러운 맛을 가지고 있습니다. 오렌지 껍질과 비슷한 부드러운 쓴맛이 나타나기 전에 잔디 향과 자연스러운 단맛으로 시작합니다. 달콤하고 식물성 향은 점차 줄어들고 우마미의 힌트와 부드럽고 크리미한 입맛으로 끝납니다. 이 블렌드의 자연스러운 단맛, 적절한 양의 크리미함, 부드러운 쓴맛과 가벼운 수렴성 덕분에 미묘한 맛을 즐기는 라떼 애호가에게 Sayaka-no-Musashi를 추천합니다.\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e이포도 마차의 이름 대부분은 교토의 각 다도 유파의 수장에 의해 지어졌습니다.\u003c\/span\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e사야카노 무사시는 우라센케 종파의 15대 수장인 호운사이로부터 선물로 받았습니다.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e 이포도의 기원은 3세기 전인 1717년 리헤이 와타나베가 차와 도자기를 판매하는 오미야라는 가게를 열었을 때로 거슬러 올라갑니다. 1846년에 가게 이름이 이포도로 바뀌었는데, 문자 그대로 \"하나를 보존한다\"는 뜻입니다. 이 이름은 이포도 차를 좋아하고 가게가 한 가지 전통을 보존하기를 원했던 야마시나 왕자가 지었습니다. 고품질 차를 제공합니다. 이 가족 소유 사업은 현재 6대와 7대째 이어지고 있습니다. \u003cmeta charset=\"utf-8\"\u003e300년의 전문성을 바탕으로, Ippodo의 노동 집약적 생산 공정에는 차잎을 조심스럽게 손으로 따고, 그늘에서 재배하고, 돌로 갈아서 차잎에 풍부하고 우마미가 가득한 풍미를 부여하는 과정이 포함됩니다. 그 결과 풍부한 우마미 맛과 세련된 단맛이 섬세하게 어우러진 정통 풍미가 탄생합니다. 각 양조에는 ichi-go ichi-e(한 번의 기회, 한 번의 만남)라는 개념이 스며 있으며, 이는 차를 통해 덧없는 순간을 포용하는 전통적인 일본식 다도에서 가르치는 지혜입니다. \u003c\/p\u003e\n\n\u003cdiv class=\"sqs-block html-block sqs-block-html\" data-block-type=\"2\" data-border-radii='{\"topLeft\":{\"unit\":\"px\",\"value\":0.0},\"topRight\":{\"unit\":\"px\",\"value\":0.0},\"bottomLeft\":{\"unit\":\"px\",\"value\":0.0},\"bottomRight\":{\"unit\":\"px\",\"value\":0.0}}\u0026lt;\/span\u0026gt;' id=\"block-78eb42b2dd70a725a384\"\u003e\n\n\u003cdiv class=\"sqs-block-content\" id=\"yui_3_17_2_1_1725333421490_502\"\u003e\n\n\u003cdiv class=\"sqs-html-content\" id=\"yui_3_17_2_1_1725333421490_501\"\u003e\n\n\u003cp class=\"\" id=\"yui_3_17_2_1_1725333421490_500\"\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp\u003e \u003cstrong\u003e추천 제공\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e \u003cspan\u003e우수차 (묽은 차) 한 잔당 권장량: 2g (더 부드럽고 섬세한 농도를 위해 체로 걸러주세요)\u003cbr\u003e\u003c\/span\u003e \u003cspan\u003e캔당 제공량: 평균 20-24잔의 차\u003cbr\u003e 물 온도: 80ºC의 물 60ml\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan\u003e고이차(진한차) 1잔당 권장량 : 4g (더 부드럽고 섬세한 농도를 위해 체로 걸러주세요)\u003cbr\u003e 캔당 제공량: 평균 10-12잔의 차\u003cbr\u003e 물 온도: 80ºC의 물 30ml\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e 무게 | 40g \u003cbr\u003e원산지 | 일본, 교토부\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e * 이포도 티 리치(Ippodo Tea Rich) 분류에 따르면, 더 깊은 맛, 더 긴 맛, 더 뚜렷한 우마미와 단맛을 의미합니다.\u003c\/p\u003e","brand":"Ippodo Tea","offers":[{"title":"Default Title","offer_id":45324670337254,"sku":"","price":44.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Ippodo_Tea_Sakaya_no_Mukashi_Matcha20g_EHGS.jpg?v=1782274584"},{"product_id":"ippodo-tea-ikuyo-no-mukashi-matcha","title":"잇포도차 이쿠요노 무카시 말차 - 30g","description":"\u003cp\u003e Ippodo Tea의 Ikuyo-No-Mukashi는 마차를 처음 접하는 사람이나 달콤한 음료를 즐기는 사람에게 좋은 선택입니다. 이 중간 정도의 바디 블렌드는 부드럽고, 살짝 달콤하며, 버터 같은 크리미함이 좋고, 달콤한 마차 음료에 약간의 수렴성이 있어 충분히 맛있습니다(딸기 마차 라떼를 만들고 싶은 사람에게 추천합니다). 맛은 Sayaka보다 진하고 향이 부드럽습니다. Ikuyo-no-Mukashi의 우마미와 식물성 노트는 두드러지지 않습니다.\u003c\/p\u003e\n\n \u003cp\u003e이포도의 기원은 3세기 전인 1717년 리헤이 와타나베가 차와 도자기를 판매하는 오미야라는 가게를 열었을 때로 거슬러 올라갑니다. 1846년에 가게 이름이 이포도로 바뀌었는데, 문자 그대로 \"하나를 보존한다\"는 뜻입니다. 이 이름은 이포도 차를 좋아하고 가게가 한 가지 전통을 보존하기를 원했던 야마시나 왕자가 지었습니다. 고품질 차를 제공합니다. 이 가족 소유 사업은 현재 6대와 7대째 이어지고 있습니다. \u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e300년의 전문성을 바탕으로, Ippodo의 노동 집약적 생산 공정에는 차잎을 조심스럽게 손으로 따고, 그늘에서 재배하고, 돌로 갈아서 차잎에 풍부하고 우마미가 가득한 풍미를 부여하는 과정이 포함됩니다. 그 결과 풍부한 우마미 맛과 세련된 단맛이 섬세하게 어우러진 정통 풍미가 탄생합니다. 각 양조에는 ichi-go ichi-e(한 번의 기회, 한 번의 만남)라는 개념이 스며 있으며, 이는 차를 통해 덧없는 순간을 포용하는 전통적인 일본식 다도에서 가르치는 지혜입니다.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cdiv class=\"sqs-block html-block sqs-block-html\" data-block-type=\"2\" data-border-radii='{\"topLeft\":{\"unit\":\"px\",\"value\":0.0},\"topRight\":{\"unit\":\"px\",\"value\":0.0},\"bottomLeft\":{\"unit\":\"px\",\"value\":0.0},\"bottomRight\":{\"unit\":\"px\",\"value\":0.0}}\u0026lt;\/span\u0026gt;' id=\"block-78eb42b2dd70a725a384\"\u003e\n\n\u003cdiv class=\"sqs-block-content\" id=\"yui_3_17_2_1_1725333421490_502\"\u003e\n\n\u003cdiv class=\"sqs-html-content\" id=\"yui_3_17_2_1_1725333421490_501\"\u003e\n\n\u003cp class=\"\" id=\"yui_3_17_2_1_1725333421490_500\"\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp\u003e \u003cstrong\u003e추천 제공\u003c\/strong\u003e  \u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e우수차 (묽은 차) 한 잔당 권장량: 2g (더 부드럽고 섬세한 농도를 위해 체로 걸러주세요)\u003cbr\u003e\u003c\/span\u003e \u003cspan\u003e캔당 제공량: 평균 15-17잔의 차\u003cbr\u003e 물 온도: 80ºC의 물 60ml\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan\u003e고이차(진한차) 1잔당 권장량 : 4g (더 부드럽고 섬세한 농도를 위해 체로 걸러주세요)\u003cbr\u003e 캔당 제공량: 평균 8잔의 차\u003cbr\u003e 물 온도: 80ºC의 물 30ml\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e 무게 | 30g\u003cbr\u003e 원산지 | 일본, 교토부\u003c\/p\u003e","brand":"Ippodo Tea","offers":[{"title":"Default Title","offer_id":45382356402406,"sku":"","price":29.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Ippodo_Tea_Ikuyo_no_Mukashi_Matcha20g_EHGS.jpg?v=1782276388"},{"product_id":"silver-street-ecuador-60-dark-chocolate","title":"Ecuador 60% Dark Chocolate","description":"\u003cp data-start=\"1529\" data-end=\"2026\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eMade in Sydney by Silver Street Chocolate, the team have taken their expertise in coffee roasting and applied it to roasting their cacao. From sourcing small producers and farms to work with to the precision and sensory awareness required to extract the best flavours from their cacao, each step is a pursuit of raising awareness to fair trade cacao and the diligent work of the producers in each region.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"1529\" data-end=\"2026\"\u003eThis bar features regenerative cacao from Guayaquil, Ecuador, grown by CECAO smallholders and certified Organic and Fair for Life. More than 1,000 farmers contribute to this cooperative network, which emphasises fair pricing and soil-restoring cultivation methods. Beans are harvested from March to June, dried on raised beds, and carefully finished at origin.\u003c\/p\u003e\n\u003cp data-start=\"768\" data-end=\"1322\"\u003eStone refined and conched slowly by hand in Sydney, the resulting 60% dark chocolate is smooth and aromatic, revealing notes of fig, honey and jasmine. Unlike heavier dark chocolates that lean dense or overly bitter, this bar carries a brighter and more lifted profile, with floral top notes and a gentle honeyed sweetness that lingers cleanly on the palate. The lighter body and balanced finish make it an easy entry point for those new to dark chocolate, or for anyone who prefers a more delicate and approachable style over darker, richer chocolates.\u003c\/p\u003e\n\u003cp data-start=\"1324\" data-end=\"1478\"\u003ePairs well with earl grey tea, hojicha, lighter roast coffee, fruitier matcha, fresh berries, roasted almonds, or as an afternoon chocolate that does not overwhelm the palate.\u003c\/p\u003e\n\u003cp data-start=\"1480\" data-end=\"1825\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1480\" data-end=\"1499\"\u003eTasting Notes |\u003c\/strong\u003e Fig · Honey · Jasmine\u003cbr data-start=\"1521\" data-end=\"1524\"\u003e\u003cstrong data-start=\"1524\" data-end=\"1545\"\u003ePairs Well With |\u003c\/strong\u003e Black Tea · Hojicha · Lighter Roast Coffee · Fresh Berries · Roasted Almonds\u003cbr data-start=\"1622\" data-end=\"1625\"\u003e\u003cstrong data-start=\"1625\" data-end=\"1642\" data-is-only-node=\"\"\u003eIngredients |\u003c\/strong\u003e Organic Cacao Beans, Raw Organic Sugar, Organic Cacao Butter\u003cbr data-start=\"1703\" data-end=\"1706\"\u003e\u003cstrong data-start=\"1706\" data-end=\"1718\"\u003eWeight |\u003c\/strong\u003e 50 g\u003cbr data-start=\"1723\" data-end=\"1726\"\u003e\u003cstrong data-start=\"1726\" data-end=\"1738\"\u003eOrigin |\u003c\/strong\u003e Sydney, Australia\u003cbr data-start=\"1756\" data-end=\"1759\"\u003e\u003cstrong data-start=\"1759\" data-end=\"1779\"\u003eCertifications |\u003c\/strong\u003e Organic · Fair for Life · Gluten Free · Vegan\u003c\/p\u003e","brand":"Silver Street Chocolate","offers":[{"title":"Default Title","offer_id":45563986903270,"sku":null,"price":14.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Silver_Street_Chocolate_Ecuador.jpg?v=1734052461"},{"product_id":"silver-street-chocolate-bolivia-65-dark-chocolate","title":"Bolivia 65% Dark Chocolate","description":"\u003cp data-start=\"409\" data-end=\"845\"\u003e\u003cmeta charset=\"utf-8\"\u003eMade in Sydney by Silver Street Chocolate, the team have taken their expertise in coffee roasting and applied it to roasting their cacao. From sourcing small producers and farms to work with to the precision and sensory awareness required to extract the best flavours from their cacao, each step is a pursuit of raising awareness to fair trade cacao and the diligent work of the producers in each region.\u003c\/p\u003e\n\u003cp data-start=\"409\" data-end=\"845\"\u003eThis bar uses \u003cem data-start=\"571\" data-end=\"581\"\u003eEl Ceibo\u003c\/em\u003e cacao grown in Bolivia’s Alto Beni region, where smallholder farmers work within a cooperative model that focuses on sustainable cultivation and equitable trade. The beans are fermented in wooden boxes and sun-dried to a stable 7.5 % humidity before export.\u003c\/p\u003e\n\u003cp data-start=\"847\" data-end=\"1034\"\u003eEach batch is stone-refined and conched by hand in small quantities, producing a bright, clean 65 % dark chocolate with notes of green apple and lime carried by a smooth cocoa base.\u003c\/p\u003e\n\u003cp data-start=\"1036\" data-end=\"1271\"\u003e\u003cstrong data-start=\"1036\" data-end=\"1055\"\u003eTasting Notes |\u003c\/strong\u003e Green Apple · Lime · Cocoa\u003cbr data-start=\"1082\" data-end=\"1085\"\u003e\u003cstrong data-start=\"1085\" data-end=\"1102\"\u003eIngredients |\u003c\/strong\u003e Organic Cacao Beans, Raw Organic Sugar, Organic Cacao Butter\u003cbr data-start=\"1163\" data-end=\"1166\"\u003e\u003cstrong data-start=\"1166\" data-end=\"1178\"\u003eWeight |\u003c\/strong\u003e 50 g\u003cbr data-start=\"1183\" data-end=\"1186\"\u003e\u003cstrong data-start=\"1186\" data-end=\"1198\"\u003eOrigin |\u003c\/strong\u003e Sydney, Australia\u003cbr data-start=\"1216\" data-end=\"1219\"\u003e\u003cstrong data-start=\"1219\" data-end=\"1239\"\u003eCertifications |\u003c\/strong\u003e Organic · Gluten Free · Vegan\u003c\/p\u003e","brand":"Silver Street Chocolate","offers":[{"title":"Default Title","offer_id":45564114632934,"sku":null,"price":14.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Silver_Street_Bolivia_65_Dark_Chocolate.jpg?v=1734054892"},{"product_id":"ippodo-tea-gyokuro-rimpo","title":"Gyokuro Tea - Rimpo","description":"\u003cdiv class=\"\"\u003e\n\u003cdiv class=\"relative w-full overflow-visible\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-(--header-height)\" dir=\"auto\"\u003e\u003c\/section\u003e\n\u003cdiv class=\"contents\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eRimpo is a full bodied gyokuro produced by Kyoto tea house Ippodo. Rich, savoury and deeply satisfying, it showcases the concentrated sweetness and umami that have made gyokuro one of Japan's most celebrated tea styles.\u003c\/p\u003e\n\u003cp\u003eOften regarded as one of the highest forms of Japanese green tea, gyokuro is cultivated under shade for several weeks prior to harvest. This traditional method increases amino acid content within the leaf, creating greater sweetness, body and depth whilst softening bitterness. The result is a tea prized for its remarkable concentration and layered character.\u003c\/p\u003e\n\u003cp\u003eRimpo is crafted for drinkers seeking a fuller and more immersive gyokuro experience. The dry leaves release aromas of sweet greens, sea breeze and fresh cut vegetables. Once brewed, the liquor is thick and silky with pronounced umami, balanced by gentle sweetness and refreshing vegetal notes.\u003c\/p\u003e\n\u003cp\u003eThe first infusion is rich and concentrated, revealing flavours reminiscent of young spinach, sweet pea, nori and savoury broth. As the tea opens through subsequent infusions, sweetness becomes more apparent and the profile gains brightness and lift. Despite its depth, Rimpo remains composed and remarkably clean, leaving a lingering savoury sweetness long after the final sip.\u003c\/p\u003e\n\u003cp\u003eOne of the pleasures of gyokuro lies in its ability to evolve across multiple brews. Rimpo rewards attentive preparation, revealing new dimensions of flavour with each infusion.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eProfile | \u003cmeta charset=\"utf-8\"\u003eRicher, fuller and more concentrated\u003c\/strong\u003e\u003cbr\u003eWeight | 180g \u003cbr\u003eOrigin | Kyoto prefecture, Japan\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest suited for\u003cbr\u003e\u003c\/strong\u003e• Traditional gyokuro preparation\u003cbr\u003e• Slow, attentive brewing\u003cbr\u003e• Multiple infusions\u003cbr\u003e• Experienced green tea drinkers\u003cbr\u003e• Exploring Japan's highest grades of leaf tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEnjoy with\u003cbr\u003e\u003c\/strong\u003e• Fresh tofu with soy and ginger\u003cbr\u003e• Tamago sando\u003cbr\u003e• Onigiri with salmon, kombu or ume\u003cbr\u003e• Sashimi and lightly seasoned seafood\u003cbr\u003e• Steamed edamame\u003cbr\u003e• Rice crackers and lightly salted snacks\u003cbr\u003e• Simple rice dishes and Japanese home cooking\u003cbr\u003e• Fresh pear, melon or white peach\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFounded in Kyoto in 1717, Ippodo Tea has spent more than three centuries dedicated to Japanese tea. Originally established as Omiya by Rihei Watanabe, the business later received the name Ippodo from Prince Yamashina in recognition of its commitment to preserving a singular standard of quality.\u003c\/p\u003e\n\u003cp\u003eToday, Ippodo remains family owned and is overseen by the sixth and seventh generations. Whilst internationally recognised for matcha, the producer's expertise extends across the full spectrum of Japanese tea, from sencha and gyokuro through to everyday household favourites such as Mugicha.\u003c\/p\u003e\n\u003cp\u003eFor more than 300 years, Ippodo has focused on sourcing, blending and evaluating teas that are approachable, enjoyable and capable of enriching daily life. This philosophy continues to guide the producer today, whether crafting exceptional ceremonial matcha or some of Japan's most respected leaf teas.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFirst Infusion\u003cbr\u003e\u003c\/strong\u003e• 7–8g tea leaves for 3 servings\u003cbr\u003e• 10–12g tea leaves for 5 servings\u003cbr\u003e• Water temperature: 50–55°C\u003cbr\u003e• Brew for 90–120 seconds\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSecond Infusion\u003cbr\u003e\u003c\/strong\u003e• Water temperature: 55–60°C\u003cbr\u003e• Brew for approximately 30 seconds\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThird Infusion\u003cbr\u003e\u003c\/strong\u003e• Increase temperature slightly\u003cbr\u003e• Brew for approximately 15 seconds\u003c\/p\u003e\n\u003cp\u003eMultiple infusions are recommended to fully appreciate the tea's evolving sweetness, umami and vegetal character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEnjoying the Leaves\u003c\/strong\u003e\u003cbr\u003eAfter brewing, the leaves may be enjoyed as a simple side dish or incorporated into cooking.\u003c\/p\u003e\n\u003cp\u003e• Dress with soy sauce, ponzu or sesame dressing\u003cbr\u003e• Add to salads or rice bowls\u003cbr\u003e• Use as a filling for onigiri\u003cbr\u003e• Toast with sesame seeds to create a furikake style seasoning\u003cbr\u003e• Combine with salt as a savoury condiment for vegetables or tempura\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Ippodo Tea","offers":[{"title":"Default Title","offer_id":45576025964774,"sku":"","price":99.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Ippodo_Tea_Gyokuro_Rimpo.jpg?v=1734656534"},{"product_id":"ippodo-tea-gyokuro-mantoku","title":"Gyokuro Tea - Mantoku","description":"\u003cp\u003eMantoku is Ippodo's most approachable gyokuro, offering a refreshing introduction to one of Japan's most celebrated tea styles. Lighter in body than Rimpo yet unmistakably gyokuro in character, it balances sweetness, freshness and umami with remarkable ease.\u003c\/p\u003e\n\u003cp\u003eOften regarded as one of Japan's highest forms of green tea, gyokuro is cultivated under shade for several weeks prior to harvest. This traditional practice increases amino acid content within the leaf, producing greater sweetness, body and depth whilst softening bitterness. The result is a tea prized for its concentrated flavour and distinctive umami.\u003c\/p\u003e\n\u003cp\u003eMantoku presents a gentler interpretation of this style. The dry leaves offer aromas of fresh greens and sweet vegetation, whilst the brewed liquor is smooth, bright and remarkably refreshing.\u003c\/p\u003e\n\u003cp\u003eThe first infusion reveals delicate sweetness and soft umami supported by notes of young spinach, sweet pea and tender spring greens. Compared to fuller gyokuro such as Rimpo, Mantoku places greater emphasis on freshness and clarity. Its lighter body allows the tea's sweetness and fragrance to emerge effortlessly.\u003c\/p\u003e\n\u003cp\u003eAcross subsequent infusions, the tea develops additional savoury depth whilst retaining its bright and refreshing character. The finish is clean, smooth and lingering, making Mantoku particularly rewarding for those exploring gyokuro for the first time.\u003c\/p\u003e\n\u003cp\u003eWhether prepared traditionally or served chilled during warmer weather, Mantoku offers an elegant introduction to the unique world of shade grown Japanese tea.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProfile | Lighter, brighter and more approachable.\u003c\/strong\u003e\u003cbr\u003eWeight | 150g \u003cbr\u003eOrigin | Kyoto prefecture, Japan\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest suited for\u003cbr\u003e\u003c\/strong\u003e• Traditional gyokuro preparation\u003cbr\u003e• First time gyokuro drinkers\u003cbr\u003e• Multiple infusions\u003cbr\u003e• Cold brewing\u003cbr\u003e• Exploring shade grown Japanese teas\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEnjoy with\u003cbr\u003e\u003c\/strong\u003e• Tamago sando\u003cbr\u003e• Onigiri with salmon, kombu or ume\u003cbr\u003e• Fresh tofu with soy and ginger\u003cbr\u003e• Cold soba or somen noodles\u003cbr\u003e• Edamame\u003cbr\u003e• Rice crackers and lightly salted snacks\u003cbr\u003e• Pear, melon or green grapes\u003cbr\u003e• Light Japanese home cooking\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFounded in Kyoto in 1717, Ippodo Tea has spent more than three centuries dedicated to Japanese tea. Originally established as Omiya by Rihei Watanabe, the business later received the name Ippodo from Prince Yamashina in recognition of its commitment to preserving a singular standard of quality.\u003c\/p\u003e\n\u003cp\u003eToday, Ippodo remains family owned and is overseen by the sixth and seventh generations. Whilst internationally recognised for matcha, the producer's expertise extends across the full spectrum of Japanese tea, from sencha and gyokuro through to everyday household favourites such as Mugicha.\u003c\/p\u003e\n\u003cp\u003eFor more than 300 years, Ippodo has focused on sourcing, blending and evaluating teas that are approachable, enjoyable and capable of enriching daily life. This philosophy continues to guide the producer today, whether crafting exceptional ceremonial matcha or some of Japan's most respected leaf teas.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFirst Infusion\u003cbr\u003e\u003c\/strong\u003e• 7–8g tea leaves for 3 servings\u003cbr\u003e• 10–12g tea leaves for 5 servings\u003cbr\u003e• Water temperature: 50–55°C\u003cbr\u003e• Brew for 90–120 seconds\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSecond Infusion\u003cbr\u003e\u003c\/strong\u003e• Water temperature: 55–60°C\u003cbr\u003e• Brew for approximately 30 seconds\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThird Infusion\u003cbr\u003e\u003c\/strong\u003e• Increase temperature slightly\u003cbr\u003e• Brew for approximately 15 seconds\u003c\/p\u003e\n\u003cp\u003eMultiple infusions are recommended to fully appreciate the tea's evolving sweetness, umami and vegetal character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEnjoying the Leaves\u003cbr\u003e\u003c\/strong\u003eAfter brewing, the leaves may be enjoyed as a simple side dish or incorporated into cooking.\u003c\/p\u003e\n\u003cp\u003e• Dress with soy sauce, ponzu or sesame dressing\u003cbr\u003e• Add to salads or rice bowls\u003cbr\u003e• Use as a filling for onigiri\u003cbr\u003e• Toast with sesame seeds to create a furikake style seasoning\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Ippodo Tea","offers":[{"title":"Default Title","offer_id":45576026849510,"sku":"","price":59.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Ippodo_Tea_Gyokuro_Mantoku.jpg?v=1734656529"},{"product_id":"pep-pepper-in-grinder","title":"Premium Cambodian Black Pepper in Grinder","description":"\u003cp\u003ePEP's black peppercorns are grown in fertile red volcanic soils of the Memot region in Cambodia. With its origins dating as far back as 2000 BCE, premium black pepper from south and southeast Asia has always been prized for its kick and fragrance - look no further than black pepper crab that celebrates the beauty of the humble peppercorn. \u003c\/p\u003e\n\u003cp\u003eThe aroma from these peppercorns is floral, bright and herbaceous with hints of aniseed. The peppercorns are denser than the average peppercorn which concentrates its flavour and spiciness - a little goes a long way! Housed in a re-useable smoky glass jar (to reduce oxidation), the ceramic burr is adjustable to tailor your ideal grind.\u003c\/p\u003e\n\u003cp\u003eSuggested recipes for the culinary adventurous that highlight the complexities and beauty of this everyday spice.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"list-style-type: none;\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003ePepper and butter crab or prawns\u003c\/li\u003e\n\u003cli\u003eGruyere and pepper gougeres or crackers\u003c\/li\u003e\n\u003cli\u003eLemongrass, honey and pepper grilled pork\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePepper, lime, soy\/fish sauce and coriander dip for grilled meats and seafood\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eSprinkled on pears, watermelon, figs, peaches, nectarines and blood orange\u003c\/li\u003e\n\u003cli\u003eStrawberry and pepper compote\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eWeight: 50g\u003cbr\u003e\u003c\/span\u003eOrigin | Cambodia\u003c\/p\u003e","brand":"Pep","offers":[{"title":"Default Title","offer_id":45947379679462,"sku":"","price":21.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Pep_Pepper_Grinder_EasternHillGS.jpg?v=1780980637"},{"product_id":"pep-black-pepper","title":"Premium Cambodian Black Pepper","description":"\u003cp\u003ePEP's black peppercorns are grown in fertile red volcanic soils of the Memot region in Cambodia. With its origins dating as far back as 2000 BCE, premium black pepper from south and southeast Asia has always been prized for its kick and fragrance - look no further than black pepper crab that celebrates the beauty of the humble peppercorn. \u003c\/p\u003e\n\u003cp\u003eThe aroma from these peppercorns is floral, bright and herbaceous with hints of aniseed. The peppercorns are denser than the average peppercorn which concentrates its flavour and spiciness - a little goes a long way! Take your avocado on toast, cacio e pepe and pepper based sauces to the next level with PEP.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSuggested recipes for the culinary adventurous that highlight the complexities and beauty of this everyday spice.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"list-style-type: none;\"\u003e\n\u003cul\u003e\n\u003cli\u003ePepper and butter crab or prawns\u003c\/li\u003e\n\u003cli\u003eGruyere and pepper gougeres or crackers\u003c\/li\u003e\n\u003cli\u003eLemongrass, honey and pepper grilled pork\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePepper, lime, soy\/fish sauce and coriander dip for grilled meats and seafood\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eSprinkled on pears, watermelon, figs, peaches, nectarines and blood orange\u003c\/li\u003e\n\u003cli\u003eStrawberry and pepper compote\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWeight: 50g\u003cbr\u003eOrigin | Cambodia\u003c\/p\u003e","brand":"Pep","offers":[{"title":"Default Title","offer_id":45947410776294,"sku":null,"price":13.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/PEP_Black_Peppercorns_Eastern_Hill.jpg?v=1780980609"},{"product_id":"higashiyamaen-en-matcha-goryoku","title":"Matcha - Goryoku","description":"\u003cp data-end=\"503\" data-start=\"169\"\u003eGoryoku, meaning Strong Green, is a versatile matcha selected from first and second harvest tencha grown in Nishio, Aichi Prefecture by heritage producer Aoi Seicha. Positioned as a structured everyday expression within the Higashiyama-en range, it balances strength, clarity and approachability in equal measure.\u003c\/p\u003e\n\u003cp data-end=\"925\" data-start=\"505\"\u003eIts powder releases a sweet aroma reminiscent of milk chocolate and milk candy. Whisked traditionally as usucha, it delivers a vivid green colour, smooth body and a composed profile of gentle sweetness, clean umami and light leafy bitterness akin to tender dark greens. The finish is fresh rather than sharp. The flavour is structured and satisfying with minimal astringency, offering both energy and control in the cup.\u003c\/p\u003e\n\u003cp data-end=\"1228\" data-start=\"927\"\u003eIn milk lattes, its vivid colour holds beautifully. Milk rounds off any sharpness and brings natural sweetness to the fore, recalling the comforting nostalgia of matcha ice cream. Smooth vegetal notes remain present and clearly defined, resulting in a balanced, refreshing latte that avoids heaviness.\u003c\/p\u003e\n\u003cp data-end=\"1442\" data-start=\"1230\"\u003eIts strength and clarity make it ideal for daily usucha, while its depth and colour carry confidently into milk preparation. It is equally suited to hot or iced applications, maintaining structure across formats.\u003c\/p\u003e\n\u003cp data-end=\"1587\" data-start=\"1444\"\u003eAn everyday matcha with the strength to drink straight and the body to carry milk, Goryoku is designed for reliable performance and repeat use.\u003c\/p\u003e\n\u003cp data-end=\"1859\" data-start=\"1507\"\u003e\u003cstrong\u003eBest suited for\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUsucha preparation \u003c\/li\u003e\n\u003cli\u003eIced usucha with ice and chilled water or coconut water\u003c\/li\u003e\n\u003cli\u003eMatcha latte preparation, holds structure with milk\u003c\/li\u003e\n\u003cli\u003eIced matcha latte applications - with delicate fruit compotes like strawberry, peaches or nectarines\u003c\/li\u003e\n\u003cli\u003eCold dessert applications - tiramisu, matcha custard or pastry cream, ice cream\u003c\/li\u003e\n\u003cli\u003eMatcha cold foam for drinks - coconut clouds\u003c\/li\u003e\n\u003cli\u003eServe warm or chilled poured over black sesame or red bean tang yuan (glutinous rice balls)\u003c\/li\u003e\n\u003cli\u003eWith salt as a savoury salt dip for tempura, grilled corn and roasted sweet potato\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSuggested preparation\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor water | 2g to 3g whisked with 70ml to 80ml hot water at 80°C\u003cbr data-end=\"592\" data-start=\"589\"\u003eFor latte | 3g whisked with 50ml hot water, then topped with 100-150ml warm milk\u003cbr data-end=\"680\" data-start=\"677\"\u003eFor iced | Whisk with a small amount of warm water first, then pour over ice and milk or cold water\u003c\/p\u003e\n\u003cp\u003eNet Weight | 100g Approx. 25 servings for a 4g cup\u003cbr data-end=\"1205\" data-start=\"1202\"\u003eOrigin | Nishio, Aichi Prefecture, Japan\u003cbr data-end=\"1308\" data-start=\"1305\"\u003eStorage | Keep airtight and refrigerated after opening\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Higashiyama-en","offers":[{"title":"Default Title","offer_id":45968223633638,"sku":"","price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Higashiyamaen_Goryoku_Matcha_For_Lattes.jpg?v=1758163898"},{"product_id":"higashiyamaen-hojicha-powder-shokoya","title":"Hojicha Powder - Shokoya","description":"\u003cp\u003eShokoya, meaning Fragrant Nightfall, is an ode to the aroma of pinewood and incense drifting through the evening air, capturing\u003cimg\u003e the spirit of this tea: warming, grounding and quietly restorative.\u003c\/p\u003e\n\u003cp\u003eThis finely milled hojicha powder is produced in Nishio, Aichi Prefecture by heritage tea producer Aoi Seicha. Made from carefully selected tencha stems and leaves, it is double roasted to draw out a rich, earthy depth reminiscent of toasted cacao, pinewood and gentle smoke.\u003c\/p\u003e\n\u003cp\u003eSmooth and full without heaviness, Shokoya carries the signature roasted notes of hojicha with surprising clarity. The finish is clean and refreshing, leaving a gentle warmth that lingers without weight. The flavour is warm, earthy and quietly comforting, composed rather than overpowering.\u003c\/p\u003e\n\u003cp\u003ePrepared simply with water, it offers a calm, caffeine-light alternative to matcha. With milk, Shokoya develops rounded roasted sweetness and depth, holding its character confidently in latte form without becoming flat or overly sweet.\u003c\/p\u003e\n\u003cp\u003eDesigned for versatility, Shokoya works beautifully in lattes, desserts and baking, or whisked with water for an evening cup. It performs reliably across hot and iced applications.\u003c\/p\u003e\n\u003cp\u003ePart of the Higashiyama-en range developed by Eastern Hill General Supplies, it reflects our focus on reliable performance, balance and everyday use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest suited for\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003eHojicha latte preparation - holds well with milk application. Almond, soy and oat milks enhances the nutty, toasted notes for this blend\u003c\/li\u003e\n\u003cli\u003eWhisked with water as a low caffeine alternative\u003c\/li\u003e\n\u003cli\u003eShokoya also lends itself well to hojicha affogato, folded into whipped cream, or dusted lightly over tiramisu and custards for a roasted finish.\u003c\/li\u003e\n\u003cli\u003eBaking and dessert applications\u003c\/li\u003e\n\u003cli\u003eRub for roasted poultry - with salt, white pepper and brown sugar\u003c\/li\u003e\n\u003cli\u003eA dressing for salads and cold noodles - mix with tahini, rice vinegar, light soy and honey\u003c\/li\u003e\n\u003cli\u003eHojicha latte with a white nectarine or peach puree\u003c\/li\u003e\n\u003cli\u003eHojicha and rose jelly with coconut, oat, almond or dairy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSuggested preparation\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor water | 2g to 3g whisked with 70ml to 80ml hot water at 80°C\u003cbr\u003eFor latte | 4g whisked with 50ml hot water, then topped with 100ml to 150ml warm milk\u003cbr\u003eFor iced | Whisk with a small amount of warm water first, then pour over ice and milk or cold water\u003c\/p\u003e\n\u003cp\u003eNet Weight | 100g\u003cbr\u003eApprox. 25 servings for a 4g cup\u003cbr\u003eOrigin | Nishio, Aichi Prefecture, Japan\u003cbr\u003eStorage | Keep airtight and refrigerated after opening\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #e77f6a;\"\u003eBest before dates on this product are a guideline. When stored correctly kept airtight and refrigerated or frozen the tea maintains its quality well beyond this window. In our experience, it remains stable for up to 12 weeks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #e77f6a;\"\u003e\u003ca title=\"Best Before Guidelines for Food\" href=\"https:\/\/easternhillgs.com\/pages\/gourmet-food\" style=\"color: #e77f6a;\"\u003eRead about NSW Best Before Guidelines here\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Higashiyama-en","offers":[{"title":"Default Title","offer_id":46496037273830,"sku":null,"price":26.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Higashiyamaen_Shokoya_HojichaPowder.jpg?v=1758162651"},{"product_id":"higashiyamaen-the-first-foray-set-matcha-set","title":"The First Foray Set - Matcha","description":"\u003cp data-end=\"548\" data-start=\"328\"\u003eThe First Foray Set – Matcha is a simple starting point for daily matcha\u003cstrong data-end=\"405\" data-start=\"328\"\u003e.\u003c\/strong\u003e It pairs Higashiyama-en’s Goryoku, a vibrant, umami rich matcha from Nishio, with a clear 300ml glass tumbler by Italian maker Bormioli Rocco.\u003c\/p\u003e\n\u003cp data-end=\"776\" data-start=\"550\"\u003eGoryoku is selected for clarity, structure and everyday strength. Its sweet milk chocolate aroma and smooth vegetal depth give it enough presence to drink straight, while carrying beautifully through milk and iced preparation.\u003c\/p\u003e\n\u003cp data-end=\"1044\" data-start=\"778\"\u003eDesigned to nestle comfortably in your hand, the tumbler’s curved form and smooth rim make sipping natural and balanced. The clear glass highlights the matcha’s vivid green hue, allowing colour, texture and suspension to be fully appreciated from whisk to final sip.\u003c\/p\u003e\n\u003cp data-end=\"1235\" data-start=\"1046\"\u003eTogether, tea and vessel turn the simple act of preparation into something deliberate. Whether whisked traditionally or poured over ice, the structure of Goryoku remains clear and composed.\u003c\/p\u003e\n\u003cp data-end=\"1308\" data-start=\"1237\"\u003eA practical place to begin, and a reliable foundation for daily matcha.\u003c\/p\u003e\n\u003ch3 data-start=\"1602\" data-end=\"1627\"\u003eSuggested preparation\u003c\/h3\u003e\n\u003cp data-start=\"1629\" data-end=\"1832\"\u003eWater | 2g to 3g stirred into 70ml to 100ml hot water at 80°C\u003cbr data-start=\"1690\" data-end=\"1693\"\u003eLatte | 4g stirred into 50ml hot water, topped with warm milk\u003cbr data-start=\"1754\" data-end=\"1757\"\u003eIced | Whisk 4g in a small amount of warm water first, then pour over ice\u003c\/p\u003e\n\u003cp data-start=\"1839\" data-end=\"1975\"\u003eIncludes | 100g \u003cmeta charset=\"utf-8\"\u003eGoryoku matcha + 300ml Bormioli Rocco glass\u003cbr data-start=\"1906\" data-end=\"1909\"\u003eOrigin | Nishio, Aichi Prefecture, Japan\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Higashiyama-en","offers":[{"title":"Default Title","offer_id":46535071564006,"sku":null,"price":50.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Higashiyamaen_First_Foray_Matcha_Set.jpg?v=1758168059"},{"product_id":"ippodo-tea-kan-no-shiro","title":"잇포도차 이쿠요노 무카시 말차 - 30g","description":"\u003cp\u003e Ippodo Tea의 Ikuyo-No-Mukashi는 마차를 처음 접하는 사람이나 달콤한 음료를 즐기는 사람에게 좋은 선택입니다. 이 중간 정도의 바디 블렌드는 부드럽고, 살짝 달콤하며, 버터 같은 크리미함이 좋고, 달콤한 마차 음료에 약간의 수렴성이 있어 충분히 맛있습니다(딸기 마차 라떼를 만들고 싶은 사람에게 추천합니다). 맛은 Sayaka보다 진하고 향이 부드럽습니다. Ikuyo-no-Mukashi의 우마미와 식물성 노트는 두드러지지 않습니다.\u003c\/p\u003e\n\n \u003cp\u003e이포도의 기원은 3세기 전인 1717년 리헤이 와타나베가 차와 도자기를 판매하는 오미야라는 가게를 열었을 때로 거슬러 올라갑니다. 1846년에 가게 이름이 이포도로 바뀌었는데, 문자 그대로 \"하나를 보존한다\"는 뜻입니다. 이 이름은 이포도 차를 좋아하고 가게가 한 가지 전통을 보존하기를 원했던 야마시나 왕자가 지었습니다. 고품질 차를 제공합니다. 이 가족 소유 사업은 현재 6대와 7대째 이어지고 있습니다. \u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e300년의 전문성을 바탕으로, Ippodo의 노동 집약적 생산 공정에는 차잎을 조심스럽게 손으로 따고, 그늘에서 재배하고, 돌로 갈아서 차잎에 풍부하고 우마미가 가득한 풍미를 부여하는 과정이 포함됩니다. 그 결과 풍부한 우마미 맛과 세련된 단맛이 섬세하게 어우러진 정통 풍미가 탄생합니다. 각 양조에는 ichi-go ichi-e(한 번의 기회, 한 번의 만남)라는 개념이 스며 있으며, 이는 차를 통해 덧없는 순간을 포용하는 전통적인 일본식 다도에서 가르치는 지혜입니다.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cdiv class=\"sqs-block html-block sqs-block-html\" data-block-type=\"2\" data-border-radii='{\"topLeft\":{\"unit\":\"px\",\"value\":0.0},\"topRight\":{\"unit\":\"px\",\"value\":0.0},\"bottomLeft\":{\"unit\":\"px\",\"value\":0.0},\"bottomRight\":{\"unit\":\"px\",\"value\":0.0}}\u0026lt;\/span\u0026gt;' id=\"block-78eb42b2dd70a725a384\"\u003e\n\n\u003cdiv class=\"sqs-block-content\" id=\"yui_3_17_2_1_1725333421490_502\"\u003e\n\n\u003cdiv class=\"sqs-html-content\" id=\"yui_3_17_2_1_1725333421490_501\"\u003e\n\n\u003cp class=\"\" id=\"yui_3_17_2_1_1725333421490_500\"\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp\u003e \u003cstrong\u003e추천 제공\u003c\/strong\u003e  \u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e우수차 (묽은 차) 한 잔당 권장량: 2g (더 부드럽고 섬세한 농도를 위해 체로 걸러주세요)\u003cbr\u003e\u003c\/span\u003e \u003cspan\u003e캔당 제공량: 평균 15-17잔의 차\u003cbr\u003e 물 온도: 80ºC의 물 60ml\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan\u003e고이차(진한차) 1잔당 권장량 : 4g (더 부드럽고 섬세한 농도를 위해 체로 걸러주세요)\u003cbr\u003e 캔당 제공량: 평균 8잔의 차\u003cbr\u003e 물 온도: 80ºC의 물 30ml\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e 무게 | 30g\u003cbr\u003e 원산지 | 일본, 교토부\u003c\/p\u003e","brand":"Ippodo Tea","offers":[{"title":"Default Title","offer_id":46645745647846,"sku":null,"price":35.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Ippodo_Tea_Kan_no_Shiro_Matcha20g_EHGS.jpg?v=1782276870"},{"product_id":"ippodo-mugicha-one-pot-tea-bags","title":"Mugicha - One Pot Bags","description":"\u003cp\u003eMugicha is one of Japan's most widely consumed daily teas, prepared from roasted barley rather than tea leaves. Naturally caffeine free and deeply refreshing, it has been enjoyed across generations as an everyday household drink, particularly during the warmer months when it is commonly served chilled.\u003c\/p\u003e\n\u003cp\u003eProduced by Kyoto tea house Ippodo, these one pot tea bags offer a convenient way to prepare larger volumes without compromising flavour. Each bag contains carefully roasted barley selected to produce a tea that is smooth, comforting and remarkably easy to drink throughout the day.\u003c\/p\u003e\n\u003cp\u003eThe aroma is warm and inviting, recalling toasted grain, caramelised malt and freshly baked bread crust. When prepared hot, Mugicha is rounded and comforting with notes of roasted barley, malt and gentle nuttiness. The flavour is full without heaviness, offering depth and sweetness without bitterness or astringency.\u003c\/p\u003e\n\u003cp\u003eServed cold, Mugicha takes on a lighter and more refreshing character. The roasted grain notes remain present, though the profile becomes cleaner and more thirst quenching, making it particularly well suited to warmer weather and larger format brewing.\u003c\/p\u003e\n\u003cp\u003eWhilst often regarded as a simple household beverage, the quality of Mugicha is shaped by the same attention to sourcing, roasting and flavour development that defines Japan's broader tea culture. Drawing upon more than three centuries of tea expertise, Ippodo's version delivers a particularly balanced and approachable interpretation of this enduring Japanese staple.\u003cbr\u003e\u003cbr\u003eWeight | 10g x 18 Bags\u003cbr\u003eOrigin | Kyoto, Japan\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBest Suited For\u003cbr\u003e\u003c\/strong\u003e• Hot brewing\u003cbr\u003e• Cold brewing\u003cbr\u003e• Family and household drinking\u003cbr\u003e• Evening drinking\u003cbr\u003e• Naturally caffeine free consumption\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEnjoy with\u003c\/strong\u003e\u003cbr\u003e•Tamago sando\u003cbr\u003e• Grilled fish and simple Japanese home cooking\u003cbr\u003e• Cold soba or somen noodles\u003cbr\u003e• Japanese curry rice\u003cbr\u003e• Toast with butter and fruit preserves\u003cbr\u003e• Watermelon, peach and pear\u003cbr\u003e• Rice crackers and lightly salted savoury snacks\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003cbr\u003e\u003c\/strong\u003eFounded in Kyoto in 1717, Ippodo Tea has spent more than three centuries dedicated to Japanese tea. Originally established as Omiya by Rihei Watanabe, the business later received the name Ippodo from Prince Yamashina, who admired the quality of its teas and encouraged the family to preserve a singular commitment to excellence.\u003c\/p\u003e\n\u003cp\u003eToday, Ippodo remains family owned and is overseen by the sixth and seventh generations. Whilst internationally recognised for matcha, the producer's expertise extends across the full spectrum of Japanese tea, from sencha and gyokuro through to everyday household favourites such as Mugicha.\u003c\/p\u003e\n\u003cp\u003eFor more than 300 years, Ippodo has focused on sourcing, blending and evaluating teas that are approachable, enjoyable and capable of enriching daily life. This philosophy continues to guide the producer today, whether crafting exceptional ceremonial matcha or humble daily teas enjoyed around the family table.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Instructions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHot Brewing\u003cbr\u003e• 1 tea bag \u003cbr\u003e• 1000ml water\u003cbr\u003e• 95–100°C\u003cbr\u003e• Steep for 60 seconds\u003c\/p\u003e\n\u003cp\u003eCold Brewing\u003cbr\u003e• 1 tea bag \u003cbr\u003e• 1000ml filtered cold water\u003cbr\u003e• Steep for 1 hour\u003cbr\u003eFor a deeper extraction, steep for 10–12 hours in the refrigerator.\u003c\/p\u003e","brand":"Ippodo Tea","offers":[{"title":"Default Title","offer_id":46645866365158,"sku":null,"price":21.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Ippodo_Tea_Mugicha_One_Pot_TeaBags_EHGS.jpg?v=1782277661"},{"product_id":"fukujuen-matcha-hisen","title":"Matcha - Hisen (Tea School Selection)","description":"\u003cp data-end=\"576\" data-start=\"366\"\u003eHisen is a ceremonial matcha created by Fukujuen to commemorate the succession of Sen Sōshitsu XVI (Zabōsai) as Grand Master of the Urasenke school, one of the principal traditions of Japanese tea ceremony.\u003c\/p\u003e\n\u003cp data-end=\"886\" data-start=\"578\"\u003eFounded in Kyoto in 1790, Fukujuen is one of Uji’s most respected tea houses, long associated with tea school traditions and formal ceremonial blending. Developed for usucha preparation, Hisen reflects the Urasenke philosophy of achieving presence and depth through balance and control rather than intensity.\u003c\/p\u003e\n\u003cp data-end=\"1123\" data-start=\"888\"\u003eThis is a rich, medium bodied ceremonial matcha with notable depth and mouthfeel. Umami forward and smooth, it delivers satisfying weight and structure without heaviness, carrying confidently both whisked and, where desired, with milk.\u003c\/p\u003e\n\u003cp data-end=\"1309\" data-start=\"1125\"\u003eThe dry powder opens with a distinctly savoury aroma reminiscent of soy glazed senbei wrapped in seaweed, followed by gentle sweetness recalling cacao, milk chocolate and soft vanilla.\u003c\/p\u003e\n\u003cp data-end=\"1730\" data-start=\"1311\"\u003ePrepared as usucha, Hisen presents with greater depth and presence than most medium bodied matcha. The flavour begins savoury and nut forward, then settles into a smooth, even texture with natural sweetness and no bitterness or astringency. Rather than tasting light or thin, the tea carries substantial mouthfeel and a rounded finish that lingers softly on the palate, giving the cup a complete and composed character.\u003c\/p\u003e\n\u003cp data-end=\"2019\" data-start=\"1732\"\u003eAs a latte, Hisen becomes creamy and nut forward, with softened umami and natural sweetness that integrates smoothly with milk while retaining its depth and structure. Its balanced concentration allows a smaller amount to deliver a full and satisfying result without dilution of flavour.\u003c\/p\u003e\n\u003cp data-end=\"2198\" data-start=\"2021\"\u003eWe selected Hisen for its blending mastery, a ceremonial matcha that delivers depth and presence through control, balance and refinement, consistent with its tea school origins.\u003c\/p\u003e\n\u003cp data-start=\"1507\" data-end=\"1859\"\u003e\u003cstrong\u003eBest suited for\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUsucha preparation\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eMatcha Latte - best with a lighter milk ratio\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eWarm usucha served alongside berries and pistachio cookies and cakes\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003cli\u003ePairs well with vanilla or almond based desserts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eWeight | 20g Approx. 10 servings per 2g bowl\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eOrigin | Uji, Kyoto Prefecture, Japan\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003eSuggested preparation: 2g matcha | 60–70ml water | 75–80°C\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Producer \u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003eFukujuen’s story begins in 1790, when its founder, Iyemon Fukui, established a tea house in Kyoto dedicated to the art of Japanese tea. More than two centuries later, the company remains one of Japan’s most respected tea merchants, renowned for cultivating, blending and refining the teas of Uji, a region widely regarded as the birthplace of Japan’s highest quality tea traditions. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1201\" data-start=\"1062\"\u003eStill family operated today, Fukujuen continues to uphold Kyoto’s tea heritage through craftsmanship that bridges tradition and innovation.\u003c\/p\u003e\n\u003cp data-end=\"1503\" data-start=\"1206\"\u003eGuided by its founding philosophy of harmony and purity, every leaf is carefully nurtured, shade grown and stone milled to draw out sweetness, layered umami and aromatic depth. The result is a distinctly Kyoto style of tea making that values balance, elegance and refinement above intensity alone.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003eStorage | Keep airtight and refrigerated. Consume within 4–6 weeks of opening.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"color: rgb(231, 127, 106);\"\u003eBest before dates on matcha are a guideline. When stored correctly kept airtight and refrigerated or frozen the tea maintains its quality well beyond this window. In our experience, it remains stable for up to 12 weeks. \u003cmeta charset=\"utf-8\"\u003e \u003ca style=\"color: rgb(231, 127, 106);\" title=\"Best Before Guidelines for Food\" href=\"https:\/\/easternhillgs.com\/pages\/gourmet-food\"\u003eRead about NSW Best Before Guidelines here\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Fukujuen","offers":[{"title":"Default Title","offer_id":46717572284646,"sku":null,"price":39.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Fukujuen_Matcha_Usucha_Hisen2.jpg?v=1767919129"},{"product_id":"fukujuen-matcha-eisho-no-mukashi","title":"Matcha - Eisho No Mukashi","description":"\u003cp data-end=\"770\" data-start=\"406\"\u003e\u003cmeta charset=\"utf-8\"\u003eEishō no Mukashi is a ceremonial grade Uji matcha crafted by Fukujuen, one of Kyoto’s most respected and enduring tea houses founded in 1790 and long associated with formal tea school traditions. Defined by composed depth and balance, it is produced with an emphasis on structure and restraint, suited to those seeking koicha with depth, umami, creaminess and natural sweetness.\u003c\/p\u003e\n\u003cp data-end=\"1256\" data-start=\"772\"\u003eEishō no Mukashi opens with rounded, settled umami that is dense yet measured, spreading evenly across the palate rather than striking sharply. Clean green notes of young spring leaves and steamed greens follow, accompanied by restrained warmth reminiscent of lightly toasted rice cracker and soft grain. The aroma carries subtle marine and forest impressions of dried seaweed, fresh wood and green pine. The texture is smooth and cohesive, with a softly creamy, satin like mouthfeel.\u003c\/p\u003e\n\u003cp data-end=\"1569\" data-start=\"1258\"\u003ePrepared as koicha, it reveals its full body and weight. The umami remains steady and integrated, sweetness deepens gently, and the structure holds through a long, composed finish. As usucha, it retains clarity and balance, offering brightness and lingering green sweetness while maintaining its grounded depth.\u003c\/p\u003e\n\u003cp data-end=\"1797\" data-start=\"1571\"\u003eWith milk, Eishō no Mukashi maintains its full bodied flavour. Umami and vegetal notes remain forward, becoming creamy and silky with a gentle lift of sweetness. Its structure allows it to carry milk without losing definition.\u003c\/p\u003e\n\u003cp data-end=\"1859\" data-start=\"1507\"\u003e\u003cstrong\u003eBest suited for\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUsucha preparation\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eMatcha Latte - best with a lighter milk ratio\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eWarm usucha served alongside black sesame desserts, red bean pastries, buttery sablés, chocolate desserts\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003cli\u003ePairs well with savoury rice cakes or onigiri, steamed dumplings, tofu based dishes and grilled vegetables\u003c\/li\u003e\n\u003cli\u003eSnack with nuts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eWeight | 20g Approx. 10 servings per 2g bowl\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eOrigin | Uji, Kyoto Prefecture, Japan\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003eSuggested preparation: 2g matcha | 60–70ml water | 75–80°C\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Producer \u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003eFukujuen’s story begins in 1790, when its founder, Iyemon Fukui, established a tea house in Kyoto dedicated to the art of Japanese tea. More than two centuries later, the company remains one of Japan’s most respected tea merchants, renowned for cultivating, blending and refining the teas of Uji, a region widely regarded as the birthplace of Japan’s highest quality tea traditions. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1201\" data-start=\"1062\"\u003eStill family operated today, Fukujuen continues to uphold Kyoto’s tea heritage through craftsmanship that bridges tradition and innovation.\u003c\/p\u003e\n\u003cp data-end=\"1503\" data-start=\"1206\"\u003eGuided by its founding philosophy of harmony and purity, every leaf is carefully nurtured, shade grown and stone milled to draw out sweetness, layered umami and aromatic depth. The result is a distinctly Kyoto style of tea making that values balance, elegance and refinement above intensity alone. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003eStorage | Keep airtight and refrigerated. Consume within 4–6 weeks of opening.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"color: rgb(231, 127, 106);\"\u003eBest before dates on matcha are a guideline. When stored correctly kept airtight and refrigerated or frozen the tea maintains its quality well beyond this window. In our experience, it remains stable for up to 8 weeks. \u003cmeta charset=\"utf-8\"\u003e \u003ca href=\"https:\/\/easternhillgs.com\/pages\/gourmet-food\" title=\"Best Before Guidelines for Food\" style=\"color: rgb(231, 127, 106);\"\u003eRead about NSW Best Before Guidelines here\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Fukujuen","offers":[{"title":"Default Title","offer_id":46841756025062,"sku":null,"price":36.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Fukujuen_Matcha_Eisho_No_Mukashi.jpg?v=1762574700"},{"product_id":"siliver-street-chocolate-philippines-70-dark-chocolate","title":"Philippines 70% Dark Chocolate","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eMade in Sydney by Silver Street Chocolate, the team have taken their expertise in coffee roasting and applied it to roasting their cacao. From sourcing small producers and farms to work with to the precision and sensory awareness required to extract the best flavours from their cacao, each step is a pursuit of raising awareness to fair trade cacao and the diligent work of the producers in each region.\u003c\/p\u003e\n\u003cp data-start=\"1013\" data-end=\"1386\"\u003eThis 70 % dark chocolate is made using cacao from Kablon Farms in South Cotabato, Philippines — a biodiverse, 70-hectare family-run estate known for pioneering specialty-grade Philippine cacao. The farm sources microlots within a 10 km radius and cultivates varieties such as Bon Bulak “Malohalo”, \"Criollo\" and newer hybrid genetics, producing clean, expressive flavour profiles.\u003c\/p\u003e\n\u003cp data-start=\"1388\" data-end=\"1504\"\u003eThe result is a layered dark chocolate that builds and lingers. The bright notes of blackcurrant, a hint of creamy fruitiness akin to mangosteen and the gentle lift of floral jasmine tea gives this bar a lightness at 70% intensity making it fantastic choice for those who are starting out their dark chocolate enjoyments.\u003c\/p\u003e\n\u003cp data-start=\"1506\" data-end=\"1684\"\u003e\u003cstrong data-start=\"1506\" data-end=\"1525\"\u003eTasting Notes |\u003c\/strong\u003e Blackcurrant · Jasmine Tea\u003cbr data-start=\"1552\" data-end=\"1555\"\u003e\u003cstrong data-start=\"1555\" data-end=\"1572\"\u003eIngredients |\u003c\/strong\u003e Organic Cocoa Beans, Organic Sugar, Organic Cocoa Butter\u003cbr data-start=\"1629\" data-end=\"1632\"\u003e\u003cstrong data-start=\"1632\" data-end=\"1644\"\u003eWeight |\u003c\/strong\u003e 50 g\u003cbr data-start=\"1649\" data-end=\"1652\"\u003e\u003cstrong data-start=\"1652\" data-end=\"1664\"\u003eOrigin |\u003c\/strong\u003e Sydney, Australia\u003c\/p\u003e","brand":"Silver Street Chocolate","offers":[{"title":"Default Title","offer_id":46861413777638,"sku":null,"price":14.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Silver_Street_Chocolate_70Dark_Phillipines.jpg?v=1765180636"},{"product_id":"aoi-seicha-matcha-miyo-no-shiro","title":"Matcha - Miyo no Shiro","description":"\u003cp data-start=\"462\" data-end=\"773\"\u003eMiyo no Shiro is a ceremonial grade matcha crafted by AOI Seicha in Nishio, Aichi Prefecture, one of Japan’s principal matcha growing regions\u003cstrong data-start=\"462\" data-end=\"608\"\u003e.\u003c\/strong\u003e Introduced as part of AOI Seicha’s 2025 ceremonial lineup, it sits at a grade comparable to Shoju no Shiro and offers a fuller bodied profile than Tsukumo no Shiro.\u003c\/p\u003e\n\u003cp data-start=\"775\" data-end=\"998\"\u003eIf you are looking for a matcha to start with from the AOI Seicha range that is an all rounder for different applications, Miyo no Shiro is a strong starting point before moving further up the ranks of AOI’s 2025 portfolio.\u003c\/p\u003e\n\u003cp data-start=\"1000\" data-end=\"1245\"\u003eThe powder is a vivid, bright green. On the nose, warm toasted senbei rice cracker notes are balanced by the clean green lift of fresh spring vegetables, creating an inviting, umami rich aroma.\u003c\/p\u003e\n\u003cp data-start=\"1247\" data-end=\"1644\"\u003eAs usucha, it is decidedly savoury and vegetal forward. The first sip opens with a strong umami presence that settles into a rounded, almost broth like moreish depth. A gentle natural sweetness follows through the mid to back palate, creating a smooth and steady finish. The texture is fuller and more enveloping than the lighter counterpart Tsukumo no Shiro.\u003c\/p\u003e\n\u003cp data-start=\"1646\" data-end=\"1990\"\u003eWith milk, the vegetal character holds beautifully. It tolerates a fuller milk pour while maintaining structure and savoury presence. A soft soy like nuttiness comes forward, creating a warm, balanced latte where the green notes remain present without being overpowering. Comforting and smooth, Miyo no Shiro works beautifully both whisked and with milk, a good start point before heading up the ranks of AOI’s 2025 portfolio.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eBest suited for\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDaily usucha\u003c\/li\u003e\n\u003cli\u003eMatcha latte preparation, holds structure with milk\u003c\/li\u003e\n\u003cli\u003eMatcha affagato - thicker usucha preparation poured over vanilla, strawberry or black sesame ice cream\u003c\/li\u003e\n\u003cli\u003ePairs well with savoury rice meals - fried rice, glutinous rice wrapped in lotus leaf, rice bowls\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eWeight | 30g Approx. 15 servings per 2g bowl\u003cbr\u003eOrigin | Nishio, Aichi Prefecture, Japan\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003eSuggested preparation: 2g matcha | 60–70ml water | 75–80°C\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eThe Producer\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eAOI Seicha traces its roots to Nishio, Aichi Prefecture, one of Japan's most important matcha producing regions. Tea cultivation in Nishio dates back more than 800 years, while the company's founding family, the Honda family, carries a lineage associated with the Tachi Aoi crest, a symbol closely connected to the hollyhock crest of the Tokugawa shogunate and the samurai traditions of the Mikawa region.\u003c\/p\u003e\n\u003cp\u003eAOI's modern tea business began in 1912 during the early Taisho period, when Yasutaro Honda established tea cultivation under Shunkoen Tea Factory. Drawing upon both the tea heritage of Nishio and generations of Honda family stewardship, AOI Seicha developed into one of the region's most respected matcha specialists. In 1955, the company won the Tencha division at the National Tea Competition, helping cement its standing within Japan's tea industry.\u003c\/p\u003e\n\u003cp\u003eToday, AOI Seicha continues to work with highly regarded growers and competition recognised tea farmers across Japan, refining matcha intended for both traditional tea preparation and contemporary appreciation worldwide. Its teas reflect the qualities for which Nishio has become renowned: sweetness, depth, balance and exceptional performance in both usucha and okōicha.\u003c\/p\u003e\n\u003cp\u003eStorage | Keep airtight and refrigerated. Consume within 4–6 weeks of opening.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"color: #e77f6a;\"\u003eBest before dates on matcha are a guideline. When stored correctly kept airtight and refrigerated or frozen the tea maintains its quality well beyond this window. In our experience, it remains stable for up to 12 weeks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"color: #e77f6a;\"\u003e\u003ca style=\"color: #e77f6a;\" title=\"Best Before Guidelines for Food\" href=\"https:\/\/easternhillgs.com\/pages\/gourmet-food\"\u003eRead about NSW Best Before Guidelines here\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"AOI Seicha","offers":[{"title":"Default Title","offer_id":47517094084838,"sku":null,"price":29.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/AOI_Seicha_Ceremonial_Matcha_Miyo_no_Shiro.jpg?v=1776090736"},{"product_id":"aoi-seicha-matcha-nishi-no-mori","title":"Matcha - Nishi No Mori","description":"\u003cp data-end=\"586\" data-start=\"221\"\u003eNishi no Mori is a ceremonial grade matcha crafted by AOI Seicha in Nishio, Aichi Prefecture, one of Japan’s principal matcha growing regions. Sitting at the top of AOI Seicha’s usucha offerings within the newly introduced 2025 ceremonial lineup and comparable in level to Aoi no Homare, it represents one of the most refined and expressive blends in the range.\u003c\/p\u003e\n\u003cp data-end=\"1008\" data-start=\"588\"\u003eNishi no Mori is an exceptional usucha for those drawn to brightness and aromatic clarity. With exceptionally crisp fruit driven notes, this floral, sweet and refreshing profile is rare in matcha and a standout this season for its impeccable refinement. The powder is a luminous, vivid green, with an aroma that recalls fresh young greens, lightly grilled rice cracker and the gentle sweetness of chilled Japanese melon.\u003c\/p\u003e\n\u003cp data-end=\"1456\" data-start=\"1010\"\u003eAs usucha, it is exceptionally refined. The first sip opens with natural sweetness and a soft floral lift, followed by an extraordinarily bright green vegetal clarity. The flavour is refreshing and almost juicy, reminiscent of melon, muscat grapes and tender spring greens. The texture is silky and seamless with no bitterness, finishing with a clean lingering sweetness. This is a connoisseur’s usucha, elegant and an absolute pleasure to drink.\u003c\/p\u003e\n\u003cp data-end=\"1782\" data-start=\"1458\"\u003eWith milk, Nishi no Mori performs best with restraint. A small splash is sufficient to preserve its floral brightness and natural sweetness, allowing a delicate melon milk character to emerge without dulling its clarity. It is not a blend designed for heavy milk, but for those who enjoy a lighter, refined latte expression.\u003c\/p\u003e\n\u003cp data-end=\"1782\" data-start=\"1458\"\u003e\u003cstrong\u003eBest suited for\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003eDaily usucha\u003c\/li\u003e\n\u003cli\u003eMatcha latte preparation, best with a light milk ratio\u003c\/li\u003e\n\u003cli\u003eMatcha gelée topped with fresh fruits such as nectarines, grapes or peaches\u003c\/li\u003e\n\u003cli\u003eServed with fruit based desserts to enhance the fruit and floral notes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eWeight | 30g Approx. 15 servings per 2g bowl\u003cbr\u003eOrigin | Nishio, Aichi Prefecture, Japan\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003eSuggested preparation: 2g matcha | 60–70ml water | 75–80°C\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eThe Producer\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eAOI Seicha traces its roots to Nishio, Aichi Prefecture, one of Japan's most important matcha producing regions. Tea cultivation in Nishio dates back more than 800 years, while the company's founding family, the Honda family, carries a lineage associated with the Tachi Aoi crest, a symbol closely connected to the hollyhock crest of the Tokugawa shogunate and the samurai traditions of the Mikawa region.\u003c\/p\u003e\n\u003cp\u003eAOI's modern tea business began in 1912 during the early Taisho period, when Yasutaro Honda established tea cultivation under Shunkoen Tea Factory. Drawing upon both the tea heritage of Nishio and generations of Honda family stewardship, AOI Seicha developed into one of the region's most respected matcha specialists. In 1955, the company won the Tencha division at the National Tea Competition, helping cement its standing within Japan's tea industry.\u003c\/p\u003e\n\u003cp\u003eToday, AOI Seicha continues to work with highly regarded growers and competition recognised tea farmers across Japan, refining matcha intended for both traditional tea preparation and contemporary appreciation worldwide. Its teas reflect the qualities for which Nishio has become renowned: sweetness, depth, balance and exceptional performance in both usucha and okōicha.\u003c\/p\u003e\n\u003cp\u003eStorage | Keep airtight and refrigerated. Consume within 4–6 weeks of opening.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #e77f6a;\"\u003eBest before dates on matcha are a guideline. When stored correctly kept airtight and refrigerated or frozen the tea maintains its quality well beyond this window. In our experience, it remains stable for up to 12 weeks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #e77f6a;\"\u003e\u003ca style=\"color: #e77f6a;\" title=\"Best Before Guidelines for Food\" href=\"https:\/\/easternhillgs.com\/pages\/gourmet-food\"\u003eRead about NSW Best Before Guidelines here\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"AOI Seicha","offers":[{"title":"Default Title","offer_id":47517360455910,"sku":null,"price":36.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/AOI_Seicha_Nishi_no_Mori_Matcha.jpg?v=1763108278"},{"product_id":"aoi-seicha-matcha-kiju-no-mukashi","title":"Matcha - Kiju no Mukashi","description":"\u003cp\u003eKijū no Mukashi is a ceremonial grade matcha crafted by AOI Seicha in Nishio, Aichi Prefecture, one of Japan's principal matcha growing regions. Positioned among the upper tier of AOI Seicha's okōicha offerings within the new 2025 ceremonial lineup and comparable in standing to Mugenzo, it is a composed, full bodied expression designed for thick tea whilst remaining beautifully balanced as usucha.\u003c\/p\u003e\n\u003cp\u003eIdeal for those beginning to explore okōicha or seeking a structured yet approachable thick tea, Kijū no Mukashi offers depth, sweetness and umami in a poised, refined form. It reflects AOI Seicha's enduring philosophy that great matcha should not only possess complexity, but also clarity and ease of enjoyment.\u003c\/p\u003e\n\u003cp\u003eThe powder is a vibrant jewel toned green, fine and smooth with a warm toasted fragrance reminiscent of lightly grilled mochi, fresh mizuna and the clean sweetness of young greens. A gentle green lift in the aroma recalls snow pea and crisp Japanese mustard leaves. The character is distinctly umami forward yet bright.\u003c\/p\u003e\n\u003cp\u003eWhisked as usucha, it shows beautiful clarity for a deeper matcha. The first sip opens with a gentle savoury note before moving into balanced sweetness and soft floral tones reminiscent of young sakura leaf or pea blossom. Full bodied yet bright, it carries refreshing vegetal depth that lingers smoothly on the palate. The umami is present but never intrusive, giving the profile an elegant sweetness and composed green finish.\u003c\/p\u003e\n\u003cp\u003ePrepared as okōicha, Kijū no Mukashi becomes dense, smooth and richly layered. Sweetness concentrates into syrupy green depth, with toasted mochi warmth becoming more pronounced. Floral tones and rich vegetal character deepen into notes of steamed young greens. The result is a velvety, full bodied thick tea that remains clear, bright and remarkably well balanced for its weight.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWhilst Miou and Shiou pursue increasing levels of refinement and rarity, Kijū no Mukashi stands apart for its accessibility without compromise. It captures what many seek in quality okōicha: delivering richness and concentration whilst remaining smooth, sweet and easy to appreciate. For those curious about thick tea, it offers a solid starting point. For experienced drinkers, it provides a deeply satisfying everyday koicha with enough depth and complexity to remain engaging without becoming overly intense.\u003c\/p\u003e\n\u003cp\u003eWith milk, Kijū no Mukashi maintains structure and depth. It tolerates a fuller milk ratio than lighter blends, delivering a classic ceremonial grade latte profile where natural sweetness and green tones remain present without heaviness.\u003c\/p\u003e\n\u003cp data-start=\"1437\" data-end=\"1456\"\u003e\u003cstrong data-start=\"1437\" data-end=\"1456\"\u003eBest suited for\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1457\" data-end=\"1513\"\u003e\n\u003cli data-section-id=\"4ot8qq\" data-start=\"1457\" data-end=\"1466\"\u003eOkōicha\u003c\/li\u003e\n\u003cli data-section-id=\"1rmfltt\" data-start=\"1467\" data-end=\"1480\"\u003eRich usucha\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003cli\u003eMatcha latte preparation, holds structure with milk\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMatcha affagato - thick koicha over vanilla bean or hojicha gelato\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1515\" data-end=\"1539\"\u003e\u003cstrong data-start=\"1515\" data-end=\"1539\"\u003eRecommended pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"1515\" data-end=\"1539\"\u003eWarm usucha served alongside black sesame or red bean tang yuan (glutinous rice balls)\u003c\/li\u003e\n\u003cli data-section-id=\"ltqtdp\" data-start=\"1540\" data-end=\"1571\"\u003e\n\u003cmeta charset=\"utf-8\"\u003ePlain scones with cream and jam\u003c\/li\u003e\n\u003cli data-section-id=\"ltqtdp\" data-start=\"1540\" data-end=\"1571\"\u003eDorayaki or red bean buns when available\u003c\/li\u003e\n\u003cli data-section-id=\"ltqtdp\" data-start=\"1540\" data-end=\"1571\"\u003eOnigiri filled with salmon, kombu or ume\u003c\/li\u003e\n\u003cli data-section-id=\"ltqtdp\" data-start=\"1540\" data-end=\"1571\"\u003eTamago sando\u003c\/li\u003e\n\u003cli data-section-id=\"ltqtdp\" data-start=\"1540\" data-end=\"1571\"\u003eSteamed prawn, vegetable or pork and chive dumplings served with minimal dipping sauce\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"ltqtdp\" data-start=\"1540\" data-end=\"1571\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eCold zaru soba with a light dipping sauce\u003c\/li\u003e\n\u003cli data-section-id=\"1artx38\" data-start=\"1555\" data-end=\"1588\"\u003e\n\u003cp\u003eOnigiri\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eWeight | 30g Approx. 15 servings per 2g bowl\u003cbr\u003eOrigin | Nishio, Aichi Prefecture, Japan\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003eSuggested preparation: 2g matcha | 60–70ml water | 75–80°C\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eThe Producer\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eAOI Seicha traces its roots to Nishio, Aichi Prefecture, one of Japan's most important matcha producing regions. Tea cultivation in Nishio dates back more than 800 years, while the company's founding family, the Honda family, carries a lineage associated with the Tachi Aoi crest, a symbol closely connected to the hollyhock crest of the Tokugawa shogunate and the samurai traditions of the Mikawa region.\u003c\/p\u003e\n\u003cp\u003eAOI's modern tea business began in 1912 during the early Taisho period, when Yasutaro Honda established tea cultivation under Shunkoen Tea Factory. Drawing upon both the tea heritage of Nishio and generations of Honda family stewardship, AOI Seicha developed into one of the region's most respected matcha specialists. In 1955, the company won the Tencha division at the National Tea Competition, helping cement its standing within Japan's tea industry.\u003c\/p\u003e\n\u003cp\u003eToday, AOI Seicha continues to work with highly regarded growers and competition recognised tea farmers across Japan, refining matcha intended for both traditional tea preparation and contemporary appreciation worldwide. Its teas reflect the qualities for which Nishio has become renowned: sweetness, depth, balance and exceptional performance in both usucha and okōicha.\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStorage | Keep airtight and refrigerated. Consume within 4–6 weeks of opening.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"color: rgb(231, 127, 106);\"\u003eBest before dates on matcha are a guideline. When stored correctly kept airtight and refrigerated or frozen the tea maintains its quality well beyond this window. In our experience, it remains stable for up to 12 weeks. \u003cmeta charset=\"utf-8\"\u003e \u003ca href=\"https:\/\/easternhillgs.com\/pages\/gourmet-food\" title=\"Best Before Guidelines for Food\" style=\"color: rgb(231, 127, 106);\"\u003eRead about NSW Best Before Guidelines here\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"AOI Seicha","offers":[{"title":"Default Title","offer_id":47517105914086,"sku":null,"price":55.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/AOI_Seicha_Matcha_Kiju_no_Mukashi_cd3e6633-4322-4e6a-b9cc-12b9fc99b69f.jpg?v=1776089133"},{"product_id":"okinawa-mineral-research-institute-aguni-no-shio-sea-salt","title":"Aguni No Shio - Okinawa Sea Salt","description":"\u003cp\u003e\u003cspan\u003eAguni no Shio is a traditionally made sea salt from Aguni Island, a small and remote island in the Okinawa archipelago. Seawater is slowly concentrated through natural evaporation, then gently heated and crystallised over time rather than industrially refined.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis patient process preserves a broad range of natural minerals, producing soft crystals with a clean taste and mild, rounded salinity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIt dissolves easily and seasons evenly, making it \u003cstrong\u003ea\u003c\/strong\u003e \u003cstrong\u003edependable mineral salt for everyday cooking \u003c\/strong\u003eas well as finishing. Use for rice, vegetables, seafood, meats, soups and simple dishes where balance and clarity of flavour matter.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA steady, balanced salt that lets the natural flavour of ingredients come through.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"683\" data-start=\"436\"\u003e \u003c\/p\u003e","brand":"Okinawa Sea Salt Research Institute","offers":[{"title":"Default Title","offer_id":47046183747814,"sku":null,"price":19.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Aguni_no_Shio_Okinawa_Sea_Salt.jpg?v=1767227989"},{"product_id":"red-rice-company-akagome-japanese-red-rice","title":"Akagome - Japanese Red Rice","description":"\u003cp\u003e\u003cspan\u003eAkagome is a traditional Japanese red rice from Soja City in Okayama Prefecture, cultivated and preserved for generations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNaturally reddish-brown with its bran layer intact, the grains add a gentle chew, subtle nuttiness and a warm, earthy depth when cooked. Traditionally mixed with white rice, akagome turns the pot a soft blush and adds both texture and quiet flavour to everyday meals.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProduced by Red Rice Company Inc., the rice is simply milled and packed to retain its natural character. A little goes a long way. Add 1 to 2 tablespoons per cup of white rice, rinse together and cook as usual.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA simple way to bring colour, texture and quiet depth to everyday rice.\u003c\/span\u003e\u003c\/p\u003e","brand":"Red Rice Company Inc.","offers":[{"title":"Default Title","offer_id":47048459616486,"sku":null,"price":13.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Akagome_Japanese_Red_Rice.jpg?v=1767232122"},{"product_id":"aoi-seicha-matcha-shiou","title":"Matcha - Shiou (Master Blend - Limited Release)","description":"\u003cp\u003eShiou is the highest tier matcha within AOI Seicha's 2025 ceremonial collection. Crafted in Nishio, Aichi Prefecture, one of Japan's most historically significant matcha producing regions, it represents the culmination of AOI Seicha's long established blending and finishing expertise.\u003c\/p\u003e\n\u003cp\u003eAt the core of Shiou is exceptional competition grade tencha cultivated by the Kikuoka family in Kyoto, growers recognised for repeated success at national tea competitions across multiple generations. Harvested only once annually and produced in extremely limited quantities, this tencha is drawn from a small scale operation focused on quality rather than volume. As a result, only a limited allocation is made available each year, with much of the harvest reserved for long standing domestic relationships and specialist use.\u003c\/p\u003e\n\u003cp\u003eWhilst extraordinary leaf material forms the foundation of Shiou, it is AOI Seicha's blending expertise that elevates it into the realm of true master blends. The finest matcha is not defined by intensity alone, but by harmony. Sweetness must support umami. Floral notes should lift rather than dominate. Vegetal character must remain vibrant without becoming forceful. Texture should feel effortless, even in thick preparation.\u003c\/p\u003e\n\u003cp\u003eShiou exemplifies this philosophy. Rather than presenting a single defining note, its character unfolds gradually and with remarkable composure. Each sip reveals another facet of the tea. Sweetness gives way to fresh vegetal brightness, followed by layers of soft florals, gentle nuttiness and profound umami. No element overwhelms another. Instead, they move together seamlessly, creating a complete and deeply satisfying experience. \u003c\/p\u003e\n\u003cp\u003eThe aroma is immediately expressive, revealing notes of pineapple, melon and delicate florals carried on a deep umami fragrance.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eKoicha preparation demands a particular level of refinement. At this concentration, sweetness, umami and texture must remain composed, allowing the tea's complexity to unfold without bitterness or imbalance. Shiou rises effortlessly to this challenge. It is within this demanding style of preparation that the skill of both grower and blender becomes most apparent.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePrepared as okōicha, Shiou is remarkably smooth and evenly poised. The first impression is buttery and comforting, followed by bright vegetal notes that remain fresh from start to finish. Sweetness is natural and seamlessly integrated, supported by warm nuttiness and a gentle floral lift. There is no trace of astringency or bitterness. Instead, the tea unfurls slowly across the palate, revealing its layered nuances over time.\u003c\/p\u003e\n\u003cp\u003eVegetal notes lean towards snow pea, pea shoots and young spinach rather than darker leafy greens, lending Shiou a sense of brightness and precision even in thick preparation. The mouthfeel is velvety and composed, leaving a smooth, lingering finish that endures long after the final sip.\u003c\/p\u003e\n\u003cp\u003eIt is this balance, progression and refinement that distinguish Shiou as a master blend. Produced in limited quantities from exceptional competition recognised tencha and shaped by AOI Seicha's decades of experience, it stands among the most complete koicha grade matcha available within the producer's range.\u003c\/p\u003e\n\u003cp\u003eAs usucha, Shiou retains elegance and depth, though its true character is best experienced in thick preparation. With milk, it should be approached cautiously. A minimal splash may be explored sparingly, though it is not intended for full latte style preparation.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"487\" data-end=\"506\"\u003e\u003cstrong data-start=\"487\" data-end=\"506\"\u003eBest suited for\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"507\" data-end=\"566\"\u003e\n\u003cli data-section-id=\"4ot8qq\" data-start=\"507\" data-end=\"516\"\u003eOkōicha\u003c\/li\u003e\n\u003cli data-section-id=\"1vq9mfa\" data-start=\"517\" data-end=\"533\"\u003eRefined usucha\u003c\/li\u003e\n\u003cli data-section-id=\"utt5px\" data-start=\"534\" data-end=\"566\"\u003eMinimal milk applications only\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"568\" data-end=\"592\"\u003e\u003cstrong data-start=\"568\" data-end=\"592\"\u003eRecommended pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"593\" data-end=\"998\"\u003e\n\u003cli data-section-id=\"ue62pw\" data-start=\"593\" data-end=\"635\"\u003eFresh strawberries or ripe white peaches\u003c\/li\u003e\n\u003cli data-section-id=\"1cj9ia5\" data-start=\"636\" data-end=\"684\"\u003eFresh figs with ricotta and a drizzle of honey\u003c\/li\u003e\n\u003cli data-section-id=\"159d31q\" data-start=\"685\" data-end=\"729\"\u003eVanilla bean shortbread or butter biscuits\u003c\/li\u003e\n\u003cli data-section-id=\"y86xtc\" data-start=\"730\" data-end=\"781\"\u003eAlmond croissants or plain croissants served warm\u003c\/li\u003e\n\u003cli data-section-id=\"y6k3v1\" data-start=\"782\" data-end=\"833\"\u003eBaked cheesecake with a lightly sweetened filling\u003c\/li\u003e\n\u003cli data-section-id=\"1bvqbdb\" data-start=\"834\" data-end=\"892\"\u003eA small piece of white chocolate with roasted pistachios\u003c\/li\u003e\n\u003cli data-section-id=\"swou4w\" data-start=\"893\" data-end=\"948\"\u003eSoft scrambled eggs on sourdough with cultured butter\u003c\/li\u003e\n\u003cli data-section-id=\"1x25ra7\" data-start=\"949\" data-end=\"998\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eDelicate steamed seafood such as scallop or white fish with citrus\u003c\/li\u003e\n\u003cli data-section-id=\"1x25ra7\" data-start=\"949\" data-end=\"998\"\u003eSavoury rice dumplings or delicate steamed dumplings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eWeight | 30g Approx. 15 servings per 2g bowl\u003cbr\u003eOrigin | Nishio, Aichi Prefecture, Japan\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003eSuggested preparation: 2g matcha | 60–70ml water | 75–80°C\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eThe Producer\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eAOI Seicha traces its roots to Nishio, Aichi Prefecture, one of Japan's most important matcha producing regions. Tea cultivation in Nishio dates back more than 800 years, while the company's founding family, the Honda family, carries a lineage associated with the Tachi Aoi crest, a symbol closely connected to the hollyhock crest of the Tokugawa shogunate and the samurai traditions of the Mikawa region.\u003c\/p\u003e\n\u003cp\u003eAOI's modern tea business began in 1912 during the early Taisho period, when Yasutaro Honda established tea cultivation under Shunkoen Tea Factory. Drawing upon both the tea heritage of Nishio and generations of Honda family stewardship, AOI Seicha developed into one of the region's most respected matcha specialists. In 1955, the company won the Tencha division at the National Tea Competition, helping cement its standing within Japan's tea industry.\u003c\/p\u003e\n\u003cp\u003eToday, AOI Seicha continues to work with highly regarded growers and competition recognised tea farmers across Japan, refining matcha intended for both traditional tea preparation and contemporary appreciation worldwide. Its teas reflect the qualities for which Nishio has become renowned: sweetness, depth, balance and exceptional performance in both usucha and okōicha.\u003c\/p\u003e\n\u003cp\u003eStorage | Keep airtight and refrigerated. Consume within 4–6 weeks of opening.\u003cbr\u003e\u003cspan\u003ePlease Note • Price does not include whisk \u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"color: rgb(231, 127, 106);\"\u003eBest before dates on matcha are a guideline. When stored correctly kept airtight and refrigerated or frozen the tea maintains its quality well beyond this window. In our experience, it remains stable for up to 12 weeks. \u003cmeta charset=\"utf-8\"\u003e \u003ca style=\"color: rgb(231, 127, 106);\" title=\"Best Before Guidelines for Food\" href=\"https:\/\/easternhillgs.com\/pages\/gourmet-food\"\u003eRead about NSW Best Before Guidelines here\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"AOI Seicha","offers":[{"title":"Default Title","offer_id":47232661160166,"sku":null,"price":119.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/AOI_Seicha_Matcha_Shiou_4010832d-b406-44a5-b672-54b723a0ec6a.jpg?v=1767164608"},{"product_id":"aoi-seicha-matcha-miou","title":"Matcha - Miou (Master Blend - Limited Release)","description":"\u003cp\u003eMiou is a pinnacle ceremonial grade matcha crafted by AOI Seicha in Nishio, Aichi Prefecture, one of Japan's principal matcha growing regions. Sitting just below Shiou within AOI Seicha's highest ceremonial offerings for 2025, it is crafted primarily for okōicha and represents one of the most refined thick tea expressions in the range.\u003c\/p\u003e\n\u003cp\u003eAs with AOI Seicha's finest matcha, Miou is defined not by a single dominant characteristic but by its balance. Sweetness, umami, vegetal depth and subtle aromatics are carefully composed so that each element supports the next. This harmony is the hallmark of a master blend, reflecting AOI Seicha's decades of expertise in selecting, blending and finishing matcha intended for elevated tea preparation.\u003c\/p\u003e\n\u003cp\u003eDesigned for koicha, Miou balances depth, warmth and clarity, offering a composed and deeply satisfying thick tea experience.\u003c\/p\u003e\n\u003cp\u003eThe powder is an exceptionally vibrant green with a sweet, comforting fragrance. Notes of cocoa and lightly toasted rice cracker feel warm rather than heavy, creating an immediate sense of calm in the aroma.\u003c\/p\u003e\n\u003cp\u003eKoicha preparation demands a particular level of refinement. At this concentration, balance becomes paramount. Sweetness, umami and texture must remain composed, allowing the tea's complexity to unfold without bitterness or imbalance. Miou meets this expectation with remarkable poise, revealing its layered character gradually from first sip to finish.\u003c\/p\u003e\n\u003cp\u003ePrepared as okōicha, Miou unfolds in even, measured layers. Deep umami emerges first, supported by dark leafy green notes that remain smooth and well balanced. The texture is silky and creamy, coating the mouth gently without weight. As the tea moves across the palate, vegetal and umami tones linger rather than strike, creating a seamless progression from beginning to end.\u003c\/p\u003e\n\u003cp\u003eA gentle sweetness emerges towards the finish, accompanied by soft nuttiness and faint cocoa warmth. Floral notes appear quietly in the background, adding lift without distraction. There is no bitterness or astringency. Miou begins warm and comforting, then brightens as it opens, leaving behind a smooth, resolved sweetness and a long, calming finish.\u003c\/p\u003e\n\u003cp\u003eWhilst Shiou represents the pinnacle of rarity and allocation within AOI Seicha's ceremonial collection, Miou offers entry into the producer's highest level of blending expertise. It is a matcha distinguished by harmony rather than intensity alone, rewarding attentive preparation with depth, composure and remarkable drinkability. For those seeking a true koicha experience, Miou stands as one of the most compelling expressions within AOI Seicha's ceremonial range.\u003c\/p\u003e\n\u003cp\u003eAs usucha, Miou retains elegance and depth, though its true character is best experienced in thick preparation. With milk, it is best approached with restraint. A small splash may be explored sparingly, preserving its structure and layered sweetness rather than transforming it into a full latte.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-end=\"1456\" data-start=\"1437\"\u003e\u003cstrong data-end=\"1456\" data-start=\"1437\"\u003eBest suited for\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1513\" data-start=\"1457\"\u003e\n\u003cli data-end=\"1466\" data-start=\"1457\" data-section-id=\"4ot8qq\"\u003eOkōicha\u003c\/li\u003e\n\u003cli data-end=\"1480\" data-start=\"1467\" data-section-id=\"1rmfltt\"\u003eRich usucha\u003c\/li\u003e\n\u003cli data-end=\"1513\" data-start=\"1481\" data-section-id=\"utt5px\"\u003eMinimal milk applications only\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1539\" data-start=\"1515\"\u003e\u003cstrong data-end=\"1539\" data-start=\"1515\"\u003eRecommended pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1825\" data-start=\"1540\"\u003e\n\u003cli data-end=\"1571\" data-start=\"1540\" data-section-id=\"ltqtdp\"\u003eChestnut yokan or kuri kinton\u003c\/li\u003e\n\u003cli data-end=\"1606\" data-start=\"1572\" data-section-id=\"s1cnwy\"\u003eFinanciers or hazelnut dacquoise\u003c\/li\u003e\n\u003cli data-end=\"1606\" data-start=\"1572\" data-section-id=\"s1cnwy\"\u003ePear and almond tart\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1727\" data-start=\"1683\" data-section-id=\"1odx24r\"\u003eComté or aged Gouda served with fresh pear\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1825\" data-start=\"1767\" data-section-id=\"1v7e5d8\"\u003eChicken, ham and cheese or cucumber tea sandwiches\u003c\/li\u003e\n\u003cli data-end=\"1554\" data-start=\"1513\" data-section-id=\"aqh8hr\"\u003eOat biscuits or toasted sesame biscuits\u003c\/li\u003e\n\u003cli data-end=\"1588\" data-start=\"1555\" data-section-id=\"1artx38\"\u003eTriple cream brie with oat biscuits or toasted sesame biscuits\u003c\/li\u003e\n\u003cli data-end=\"1588\" data-start=\"1555\" data-section-id=\"1artx38\"\u003eSteamed dumlings\u003c\/li\u003e\n\u003cli data-end=\"1588\" data-start=\"1555\" data-section-id=\"1artx38\"\u003eCongee with chicken\u003c\/li\u003e\n\u003cli data-end=\"1588\" data-start=\"1555\" data-section-id=\"1artx38\"\u003e\n\u003cp\u003eOnigiri \u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWeight | 30g Approx. 15 servings per 2g bowl\u003cbr\u003e\u003cspan\u003eOrigin | Nishio, Aichi Prefecture, Japan\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003eSuggested preparation: 2g matcha | 60–70ml water | 75–80°C\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eThe Producer\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eAOI Seicha traces its roots to Nishio, Aichi Prefecture, one of Japan's most important matcha producing regions. Tea cultivation in Nishio dates back more than 800 years, while the company's founding family, the Honda family, carries a lineage associated with the Tachi Aoi crest, a symbol closely connected to the hollyhock crest of the Tokugawa shogunate and the samurai traditions of the Mikawa region.\u003c\/p\u003e\n\u003cp\u003eAOI's modern tea business began in 1912 during the early Taisho period, when Yasutaro Honda established tea cultivation under Shunkoen Tea Factory. Drawing upon both the tea heritage of Nishio and generations of Honda family stewardship, AOI Seicha developed into one of the region's most respected matcha specialists. In 1955, the company won the Tencha division at the National Tea Competition, helping cement its standing within Japan's tea industry.\u003c\/p\u003e\n\u003cp\u003eToday, AOI Seicha continues to work with highly regarded growers and competition recognised tea farmers across Japan, refining matcha intended for both traditional tea preparation and contemporary appreciation worldwide. Its teas reflect the qualities for which Nishio has become renowned: sweetness, depth, balance and exceptional performance in both usucha and okōicha.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eStorage | Keep airtight and refrigerated. Consume within 4–6 weeks of opening.\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1507\" data-end=\"1859\"\u003e\u003cspan\u003e\u003cspan style=\"color: rgb(231, 127, 106);\"\u003eBest before dates on matcha are a guideline. When stored correctly kept airtight and refrigerated or frozen the tea maintains its quality well beyond this window. In our experience, it remains stable for up to 12 weeks. \u003cmeta charset=\"utf-8\"\u003e \u003ca href=\"https:\/\/easternhillgs.com\/pages\/gourmet-food\" title=\"Best Before Guidelines for Food\" style=\"color: rgb(231, 127, 106);\"\u003eRead about NSW Best Before Guidelines here\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"AOI Seicha","offers":[{"title":"Default Title","offer_id":47232662077670,"sku":null,"price":65.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/AOI_Seicha_Matcha_Miou.jpg?v=1767165078"},{"product_id":"higashiyamaen-the-first-foray-set-hojicha","title":"The First Foray Set - Hojicha","description":"\u003cp data-start=\"241\" data-end=\"508\"\u003eThe First Foray Set – Hojicha is an easy introduction to roasted Japanese tea. It pairs Shokōya Hōjicha powder by Higashiyama-en range with a clear 300ml glass tumbler by Bormioli Rocco, bringing together tea and vessel in one considered set.\u003c\/p\u003e\n\u003cp data-start=\"510\" data-end=\"760\"\u003eMade from double roasted green tea leaves grown in Nishio, Aichi Prefecture, this hojicha offers a warm, rounded profile with notes of toasted grain, cacao and light wood smoke. The roasting deepens its character while preserving clarity and balance.\u003c\/p\u003e\n\u003cp data-start=\"762\" data-end=\"1127\"\u003eNaturally low in caffeine and gentle on the palate, it suits late afternoons, evenings or anyone looking for depth without intensity. Unlike matcha, hojicha requires no whisking. Simply stir with hot water for a lighter cup, or prepare with milk for a fuller, roasted character. Its structure also holds well in iced preparation, making it adaptable across seasons.\u003c\/p\u003e\n\u003cp data-start=\"1129\" data-end=\"1533\"\u003eDesigned to nestle comfortably in your hand, the tumbler’s curved form and smooth rim make sipping effortless and satisfying. The clear glass highlights hojicha’s amber tone, allowing the colour and weight of the tea to be fully appreciated. Whether prepared traditionally with hot water or enjoyed as a milk based drink, the simplicity of the vessel allows the character of the tea to take centre stage.\u003c\/p\u003e\n\u003ch3 data-start=\"1602\" data-end=\"1627\"\u003eSuggested preparation\u003c\/h3\u003e\n\u003cp data-start=\"1629\" data-end=\"1832\"\u003eWater | 2g to 3g stirred into 70ml to 100ml hot water at 80°C\u003cbr data-start=\"1690\" data-end=\"1693\"\u003eLatte | 4g stirred into 50ml hot water, topped with warm milk\u003cbr data-start=\"1754\" data-end=\"1757\"\u003eIced | Whisk 4g in a small amount of warm water first, then pour over ice\u003c\/p\u003e\n\u003cp data-start=\"1839\" data-end=\"1975\"\u003eIncludes | 100g Shokōya Hōjicha powder + 300ml Bormioli Rocco glass\u003cbr data-start=\"1906\" data-end=\"1909\"\u003eOrigin | Nishio, Aichi Prefecture, Japan\u003cbr data-start=\"1949\" data-end=\"1952\"\u003e\u003c\/p\u003e","brand":"Higashiyama-en","offers":[{"title":"Default Title","offer_id":47282459541734,"sku":null,"price":38.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Higashiyamaen_Shokoya_Hojicha_Starter.jpg?v=1768903856"},{"product_id":"higashiyamaen-matcha-for-lattes-joen","title":"Matcha For Lattes - Joen","description":"\u003cp data-end=\"661\" data-start=\"348\"\u003eJōen (常苑), meaning Enduring Green, is a full-bodied matcha selected for strength and lasting flavour. Crafted in Nishio, Aichi Prefecture by heritage producer Aoi Seicha, it is designed with a clear purpose within the Higashiyama-en range: performance and durability across milk, ice and kitchen applications.\u003c\/p\u003e\n\u003cp data-end=\"994\" data-start=\"663\"\u003eIn powder form, the aroma is warm and grounded, with notes of sweet cacao and the earthiness of roasted chestnuts, layered with savoury umami and a subtle toasted character reminiscent of soy glazed rice crackers and wasabi peas. Despite its depth, the profile retains the brightness and clean lift characteristic of Nishio matcha.\u003c\/p\u003e\n\u003cp data-end=\"1302\" data-start=\"996\"\u003eThis blend is intentionally more robust than matcha designed for straight drinking. Its vegetal intensity, deeper umami and clean, structured bitterness allow the flavour to carry confidently through milk, plant-based alternativ\u003cimg\u003ees, coconut water, fruit purées and sweeteners without becoming lost or muted.\u003c\/p\u003e\n\u003cp data-end=\"1601\" data-start=\"1304\"\u003eAs dairy or sweetness is added, the bitterness softens almost completely, revealing a creamy texture and subtle floral lift, while the fresh green character remains clear and defined. It is not intended for delicate usucha preparation, but for applications where strength and clarity are required.\u003c\/p\u003e\n\u003cp data-end=\"1801\" data-start=\"1603\"\u003eUnder the Higashiyama-en name, each matcha is chosen for a specific role. Jōen is the working matcha of the range, suited to daily lattes, iced drinks and kitchen use where flavour strength matters.\u003c\/p\u003e\n\u003cp data-start=\"718\" data-end=\"828\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eA strong, enduring matcha that keeps its depth, colour and presence wherever you use it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1507\" data-end=\"1859\"\u003e\u003cstrong\u003eBest suited for\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMatcha latte preparation, holds structure with milk\u003c\/li\u003e\n\u003cli\u003eIced matcha latte applications - with fruit compotes, with other tea infusions\u003c\/li\u003e\n\u003cli\u003eBaking and dessert applications - sablés, cheesecakes, chiffons or swiss rolls, muffins, mochi, brownies, matcha syrups\u003c\/li\u003e\n\u003cli\u003eSuited for mixing with white chocolate - matcha and white chocolate coated fruits\u003c\/li\u003e\n\u003cli\u003eUse agar or kanten powder to turn into matcha jelly to serve as a refreshing dessert or add cold jelly to matcha lattes instead of ice to give it texture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested Preparation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor latte | 4-5g whisked with 50ml hot water, then topped with 100ml to 150ml warm milk\u003cbr data-start=\"677\" data-end=\"680\"\u003eFor iced | Whisk with a small amount of warm water first, then pour over ice and milk or cold water\u003c\/p\u003e\n\u003cp\u003eNet Weight | 100g Approx. 25 servings for a 4g cup\u003cbr data-start=\"1202\" data-end=\"1205\"\u003eOrigin | Nishio, Aichi Prefecture, Japan\u003cbr data-start=\"1305\" data-end=\"1308\"\u003eStorage | Keep airtight and refrigerated after opening\u003c\/p\u003e","brand":"Higashiyama-en","offers":[{"title":"Default Title","offer_id":47424211484902,"sku":null,"price":39.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Higashiyamaen_Matcha_Joen.jpg?v=1771391928"},{"product_id":"artificer-coffee-drip-bag","title":"Eastern Hill General Supplies Blend를 위한 Artificer Coffee","description":"\u003cp\u003eEastern Hill General Supplies의 Artificer Coffee 계절 블렌드는 블랙과 화이트 커피를 좋아하는 사람들에게 훌륭한 올라운더입니다. 이 블렌드는 붉은 자두, 검은 체리, 꽃의 부드러운 산미와 꽃 향으로 시작하여 초콜릿의 매력적인 달콤한 노트가 헤이즐넛의 오래 지속되는 짭짤한 따뜻한 노트와 탄 버터의 맥아 톤으로 이어집니다. 가볍게 중간 로스트하면 헤이즐넛의 짭짤한 따뜻함과 섬세한 꽃 노트가 느껴집니다. 이 블렌드는 가볍거나 중간 수준의 산미와 입안을 덮는 좋은 토스트 같은 크리미함을 가지고 있습니다. 산미는 부드러운 단맛이 느껴지기 전에 지속됩니다. 밀크 커피로 마실 때 초콜릿과 버터 노트가 앞장서고 단맛이 오래 지속됩니다.\u003c\/p\u003e\n\n \u003cp\u003eArtificer와의 연애는 Footage가 11살이 된 약 9년 전에 시작되었습니다. 가게의 절친한 친구인 Dan이 가게에 들러서 인생의 근황을 들려주었습니다. 그는 친한 친구 Shoji Sasa와 함께 스페셜티 커피 바와 로스팅 프로젝트를 시작하려던 참이었고, 오픈 전 몇 차례 지연이 있었습니다. Dan과 Shoji가 2014년 Footage의 11번째 생일을 기념하기 위해 Artificer 팝업 주말을 여는 것이 런칭 전 좋은 아이디어라고 생각했습니다.\u003c\/p\u003e\n\n\u003cp\u003e 10년이 지난 지금, Artificer Coffee의 훌륭한 사람들은 사업 20주년을 기념하기 위해 계절별 블렌드를 로스팅했습니다. 추적 가능한 원두에 초점을 맞춘 이 듀오는 최고의 녹색 커피를 사용합니다.\u003c\/p\u003e\n\n\u003cp\u003e 블렌드는 다음으로 구성됩니다.\u003cbr\u003e \u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e60% 콜롬비아 마탐보 AA\u003c\/span\u003e 카투라, 티피카 품종\u003cbr\u003e 세척 과정\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e 40% 니카라과 로스 그란딜로스\u003cbr\u003e 카투라, 마라카투라, 옐로우 카투아이\u003cbr\u003e 세척 과정\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e 테이스팅 노트:\u003cbr\u003e 무게 : 250g \u003cbr\u003e시드니에서 구운\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Artificer Coffee","offers":[{"title":"2 Pack","offer_id":47522024947942,"sku":null,"price":8.0,"currency_code":"AUD","in_stock":true},{"title":"6 Pack Box","offer_id":47522024980710,"sku":null,"price":23.0,"currency_code":"AUD","in_stock":true},{"title":"2 Pack Decaf","offer_id":47522025013478,"sku":null,"price":8.0,"currency_code":"AUD","in_stock":true},{"title":"6 Pack Decaf Box","offer_id":47522025046246,"sku":null,"price":23.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Artificer_Coffee_Drip_Bag.jpg?v=1775627116"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/collections\/EHGS_Eat_Drink.jpg?v=1696312952","url":"https:\/\/easternhillgs.com\/ko\/collections\/eat-drink.oembed?page=2","provider":"Eastern Hill General Supplies","version":"1.0","type":"link"}