{"title":"이포도 티","description":"\u003cp\u003e 이포도의 기원은 3세기 전인 1717년 리헤이 와타나베가 차와 도자기를 판매하는 오미야라는 가게를 열었을 때로 거슬러 올라갑니다. 1846년에 가게 이름이 이포도로 바뀌었는데, 문자 그대로 \"하나를 보존한다\"는 뜻입니다. 이 이름은 이포도 차를 좋아하고 가게가 한 가지 전통을 보존하기를 원했던 야마시나 왕자가 지었습니다. 바로 고품질 차를 제공하는 것입니다. \u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\n\u003cdiv class=\"sqs-block html-block sqs-block-html\" data-block-type=\"2\" data-border-radii='{\"topLeft\":{\"unit\":\"px\",\"value\":0.0},\"topRight\":{\"unit\":\"px\",\"value\":0.0},\"bottomLeft\":{\"unit\":\"px\",\"value\":0.0},\"bottomRight\":{\"unit\":\"px\",\"value\":0.0}}\u0026lt;\/span\u0026gt;' id=\"block-78eb42b2dd70a725a384\"\u003e\n\n\u003cdiv class=\"sqs-block-content\" id=\"yui_3_17_2_1_1725333421490_502\"\u003e\n\n\u003cdiv class=\"sqs-html-content\" id=\"yui_3_17_2_1_1725333421490_501\"\u003e\n\n\u003cp class=\"\" id=\"yui_3_17_2_1_1725333421490_500\"\u003e \u003cmeta charset=\"utf-8\"\u003e오늘날, 이 가족 소유 회사는 6대와 7대가 운영하고 있으며 고품질 일본 차에 전념하고 있습니다. \u003cspan\u003eIppodo의 전문 차 재배자는 차 생산으로 오랫동안 명성을 떨친 교토의 우지에서 최고의 차잎을 재배합니다.\u003c\/span\u003e  \u003cmeta charset=\"utf-8\"\u003e우지의 아름답고 목가적인 산에는 일본에서 가장 훌륭하고 오래된 차밭이 있습니다. 두 개의 강 유역과 인근의 안개 낀 언덕의 중심부에 위치한 이곳에서 봄에 고급 차잎을 신선하게 수확합니다. 300년의 전문성을 바탕으로 한 Ippodo의 노동 집약적 생산 공정에는 차잎을 조심스럽게 손으로 따고, 그늘에서 재배하고, 돌로 갈아서 풍부하고 우마미가 가득한 풍미를 내는 과정이 포함됩니다. 그 결과 풍부한 우마미 맛과 세련된 단맛이 섬세하게 어우러진 정통한 풍미가 탄생합니다. 각 양조에는 ichi-go ichi-e(한 번의 기회, 한 번의 만남이라는 의미)라는 개념이 스며 있으며, 이는 전통적인 일본 다도에서 가르치는 지혜로, 덧없는 순간을 차로 포용합니다.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","products":[{"product_id":"ippodo-tea-sayaka-no-mukashi-matcha","title":"잇포도차 사야카노 무카시 말차 - 40g","description":"\u003cp\u003e Ippodo Tea의 Sayaka-No-Mukashi는 마차 라인을 처음 사용하는 사람에게 추천합니다. 이 파우더는 밝은 녹색이며 우유를 더해도 이 생기를 유지합니다.  \u003cmeta charset=\"utf-8\"\u003e이것은 Ippodo Tea에 대한 우아한 소개입니다. 봄 야채와 달콤한 꽃의 꽃향과 부드러운 잔디 향이 나는 이 블렌드는 섬세하고 질감이 가장 가볍지만 풍부하고* 부드러운 맛을 가지고 있습니다. 오렌지 껍질과 비슷한 부드러운 쓴맛이 나타나기 전에 잔디 향과 자연스러운 단맛으로 시작합니다. 달콤하고 식물성 향은 점차 줄어들고 우마미의 힌트와 부드럽고 크리미한 입맛으로 끝납니다. 이 블렌드의 자연스러운 단맛, 적절한 양의 크리미함, 부드러운 쓴맛과 가벼운 수렴성 덕분에 미묘한 맛을 즐기는 라떼 애호가에게 Sayaka-no-Musashi를 추천합니다.\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e이포도 마차의 이름 대부분은 교토의 각 다도 유파의 수장에 의해 지어졌습니다.\u003c\/span\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e사야카노 무사시는 우라센케 종파의 15대 수장인 호운사이로부터 선물로 받았습니다.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e 이포도의 기원은 3세기 전인 1717년 리헤이 와타나베가 차와 도자기를 판매하는 오미야라는 가게를 열었을 때로 거슬러 올라갑니다. 1846년에 가게 이름이 이포도로 바뀌었는데, 문자 그대로 \"하나를 보존한다\"는 뜻입니다. 이 이름은 이포도 차를 좋아하고 가게가 한 가지 전통을 보존하기를 원했던 야마시나 왕자가 지었습니다. 고품질 차를 제공합니다. 이 가족 소유 사업은 현재 6대와 7대째 이어지고 있습니다. \u003cmeta charset=\"utf-8\"\u003e300년의 전문성을 바탕으로, Ippodo의 노동 집약적 생산 공정에는 차잎을 조심스럽게 손으로 따고, 그늘에서 재배하고, 돌로 갈아서 차잎에 풍부하고 우마미가 가득한 풍미를 부여하는 과정이 포함됩니다. 그 결과 풍부한 우마미 맛과 세련된 단맛이 섬세하게 어우러진 정통 풍미가 탄생합니다. 각 양조에는 ichi-go ichi-e(한 번의 기회, 한 번의 만남)라는 개념이 스며 있으며, 이는 차를 통해 덧없는 순간을 포용하는 전통적인 일본식 다도에서 가르치는 지혜입니다. \u003c\/p\u003e\n\n\u003cdiv class=\"sqs-block html-block sqs-block-html\" data-block-type=\"2\" data-border-radii='{\"topLeft\":{\"unit\":\"px\",\"value\":0.0},\"topRight\":{\"unit\":\"px\",\"value\":0.0},\"bottomLeft\":{\"unit\":\"px\",\"value\":0.0},\"bottomRight\":{\"unit\":\"px\",\"value\":0.0}}\u0026lt;\/span\u0026gt;' id=\"block-78eb42b2dd70a725a384\"\u003e\n\n\u003cdiv class=\"sqs-block-content\" id=\"yui_3_17_2_1_1725333421490_502\"\u003e\n\n\u003cdiv class=\"sqs-html-content\" id=\"yui_3_17_2_1_1725333421490_501\"\u003e\n\n\u003cp class=\"\" id=\"yui_3_17_2_1_1725333421490_500\"\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp\u003e \u003cstrong\u003e추천 제공\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e \u003cspan\u003e우수차 (묽은 차) 한 잔당 권장량: 2g (더 부드럽고 섬세한 농도를 위해 체로 걸러주세요)\u003cbr\u003e\u003c\/span\u003e \u003cspan\u003e캔당 제공량: 평균 20-24잔의 차\u003cbr\u003e 물 온도: 80ºC의 물 60ml\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan\u003e고이차(진한차) 1잔당 권장량 : 4g (더 부드럽고 섬세한 농도를 위해 체로 걸러주세요)\u003cbr\u003e 캔당 제공량: 평균 10-12잔의 차\u003cbr\u003e 물 온도: 80ºC의 물 30ml\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e 무게 | 40g \u003cbr\u003e원산지 | 일본, 교토부\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e * 이포도 티 리치(Ippodo Tea Rich) 분류에 따르면, 더 깊은 맛, 더 긴 맛, 더 뚜렷한 우마미와 단맛을 의미합니다.\u003c\/p\u003e","brand":"Ippodo Tea","offers":[{"title":"Default Title","offer_id":45324670337254,"sku":"","price":44.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Ippodo_Tea_Sakaya_no_Mukashi_Matcha20g_EHGS.jpg?v=1782274584"},{"product_id":"ippodo-tea-ummon-no-mukashi","title":"잇포도차 우몬노무카시 말차 - 40g","description":"\u003cp\u003e Ippodo Tea의 Ummon-no-Mukashi는 최상급 마차 중 하나입니다. 풍부하고 풀바디 블렌드인 Ummon-no-Mukashi는 코이차 또는 우스차로 모두 제공할 수 있습니다. 이 가루는 매우 미세하게 분쇄되었으며 밝고 생생한 에메랄드 그린 색상입니다. 향은 겹겹이 쌓여 있으며, 상쾌한 새 잎과 흙 냄새가 나는 달콤한 카카오의 초기 향은 해초와 비슷한 깊은 식물성 향이 지배적입니다. 향 프로필과 유사하게 시간이 지남에 따라 펼쳐지는 수많은 층 덕분에 맛도 복잡합니다.  \u003cmeta charset=\"utf-8\"\u003e질감은 부드럽고 섬세하지만 맛은 풍부하고, 강렬하고, 깊고 풍부합니다*. 첫 맛부터 부드럽고 달콤하지만 깊은 식물성 노트를 느낄 수 있습니다. 쓴맛이 없고 매우 적은 수렴성으로, 우마미 크리미함이 입안을 감쌉니다. 긴 마무리로, 그린, 식물성, 크리미한 노트가 오래 남습니다. 매일 마시는 차는 아니지만, 이 차는 마시는 사람의 주의를 끌 만하며, 천천히 이 블렌드를 음미하여 향과 풍미 층이 펼쳐지도록 하고, 우유 없이 제공하는 것이 좋습니다. 강렬하고 식물성 노트가 강한 마차를 선호하는 사람에게 이상적입니다. 과자와 구운 식품과 잘 어울립니다.\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e많은 Ippodo matcha 이름은 교토의 각 다도 학교의 수장들이 지어주었습니다.\u003c\/span\u003e Ummon-no-Mukashi는\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e자보사이 소쇼 16세, 우라센케 다도파의 거장.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e이포도의 기원은 3세기 전인 1717년 리헤이 와타나베가 차와 도자기를 판매하는 오미야라는 가게를 열었을 때로 거슬러 올라갑니다. 1846년에 가게 이름이 이포도로 바뀌었는데, 문자 그대로 \"하나를 보존한다\"는 뜻입니다. 이 이름은 이포도 차를 좋아하고 가게가 한 가지 전통을 보존하기를 원했던 야마시나 왕자가 지었습니다. 고품질 차를 제공합니다. 이 가족 소유 사업은 현재 6대와 7대째 이어지고 있습니다. \u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e300년의 전문성을 바탕으로, Ippodo의 노동 집약적 생산 공정에는 차잎을 조심스럽게 손으로 따고, 그늘에서 재배하고, 돌로 갈아서 차잎에 풍부하고 우마미가 가득한 풍미를 부여하는 과정이 포함됩니다. 그 결과 풍부한 우마미 맛과 세련된 단맛이 섬세하게 어우러진 정통 풍미가 탄생합니다. 각 양조에는 ichi-go ichi-e(한 번의 기회, 한 번의 만남)라는 개념이 스며 있으며, 이는 차를 통해 덧없는 순간을 포용하는 전통적인 일본식 다도에서 가르치는 지혜입니다.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cdiv id=\"block-78eb42b2dd70a725a384\" data-border-radii='{\"topLeft\":{\"unit\":\"px\",\"value\":0.0},\"topRight\":{\"unit\":\"px\",\"value\":0.0},\"bottomLeft\":{\"unit\":\"px\",\"value\":0.0},\"bottomRight\":{\"unit\":\"px\",\"value\":0.0}}\u0026lt;\/span\u0026gt;' data-block-type=\"2\" class=\"sqs-block html-block sqs-block-html\"\u003e\n\n\u003cdiv id=\"yui_3_17_2_1_1725333421490_502\" class=\"sqs-block-content\"\u003e\n\n\u003cdiv id=\"yui_3_17_2_1_1725333421490_501\" class=\"sqs-html-content\"\u003e\n\n\u003cp id=\"yui_3_17_2_1_1725333421490_500\" class=\"\"\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp\u003e \u003cstrong\u003e추천 제공\u003c\/strong\u003e  \u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e우수차(얇은차) 1잔당 권장량 : 2g\u003cbr\u003e\u003c\/span\u003e \u003cspan\u003e캔당 제공량: 평균 20-24잔의 차\u003cbr\u003e 물 온도: 80ºC의 물 60ml\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan\u003e고이차(진한차) 권장량 1잔당 4g\u003cbr\u003e 캔당 제공량: 평균 10-12잔의 차\u003cbr\u003e 물 온도: 80ºC의 물 30ml\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e 무게 | 40g\u003cbr\u003e 원산지 | 일본, 교토부\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e *\u003cmeta charset=\"utf-8\"\u003e 이포도 티 리치(Ippodo Tea Rich) 분류에 따르면, 더 깊은 맛, 더 긴 맛, 더 뚜렷한 우마미와 단맛을 의미합니다.\u003c\/p\u003e","brand":"Ippodo Tea","offers":[{"title":"Default Title","offer_id":45324671320294,"sku":"","price":69.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Ippodo_Tea_Ummon_no_Mukashi_Matcha20g_EHGS.jpg?v=1782274227"},{"product_id":"ippodo-tea-ikuyo-no-mukashi-matcha","title":"잇포도차 이쿠요노 무카시 말차 - 30g","description":"\u003cp\u003e Ippodo Tea의 Ikuyo-No-Mukashi는 마차를 처음 접하는 사람이나 달콤한 음료를 즐기는 사람에게 좋은 선택입니다. 이 중간 정도의 바디 블렌드는 부드럽고, 살짝 달콤하며, 버터 같은 크리미함이 좋고, 달콤한 마차 음료에 약간의 수렴성이 있어 충분히 맛있습니다(딸기 마차 라떼를 만들고 싶은 사람에게 추천합니다). 맛은 Sayaka보다 진하고 향이 부드럽습니다. Ikuyo-no-Mukashi의 우마미와 식물성 노트는 두드러지지 않습니다.\u003c\/p\u003e\n\n \u003cp\u003e이포도의 기원은 3세기 전인 1717년 리헤이 와타나베가 차와 도자기를 판매하는 오미야라는 가게를 열었을 때로 거슬러 올라갑니다. 1846년에 가게 이름이 이포도로 바뀌었는데, 문자 그대로 \"하나를 보존한다\"는 뜻입니다. 이 이름은 이포도 차를 좋아하고 가게가 한 가지 전통을 보존하기를 원했던 야마시나 왕자가 지었습니다. 고품질 차를 제공합니다. 이 가족 소유 사업은 현재 6대와 7대째 이어지고 있습니다. \u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e300년의 전문성을 바탕으로, Ippodo의 노동 집약적 생산 공정에는 차잎을 조심스럽게 손으로 따고, 그늘에서 재배하고, 돌로 갈아서 차잎에 풍부하고 우마미가 가득한 풍미를 부여하는 과정이 포함됩니다. 그 결과 풍부한 우마미 맛과 세련된 단맛이 섬세하게 어우러진 정통 풍미가 탄생합니다. 각 양조에는 ichi-go ichi-e(한 번의 기회, 한 번의 만남)라는 개념이 스며 있으며, 이는 차를 통해 덧없는 순간을 포용하는 전통적인 일본식 다도에서 가르치는 지혜입니다.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cdiv class=\"sqs-block html-block sqs-block-html\" data-block-type=\"2\" data-border-radii='{\"topLeft\":{\"unit\":\"px\",\"value\":0.0},\"topRight\":{\"unit\":\"px\",\"value\":0.0},\"bottomLeft\":{\"unit\":\"px\",\"value\":0.0},\"bottomRight\":{\"unit\":\"px\",\"value\":0.0}}\u0026lt;\/span\u0026gt;' id=\"block-78eb42b2dd70a725a384\"\u003e\n\n\u003cdiv class=\"sqs-block-content\" id=\"yui_3_17_2_1_1725333421490_502\"\u003e\n\n\u003cdiv class=\"sqs-html-content\" id=\"yui_3_17_2_1_1725333421490_501\"\u003e\n\n\u003cp class=\"\" id=\"yui_3_17_2_1_1725333421490_500\"\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp\u003e \u003cstrong\u003e추천 제공\u003c\/strong\u003e  \u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e우수차 (묽은 차) 한 잔당 권장량: 2g (더 부드럽고 섬세한 농도를 위해 체로 걸러주세요)\u003cbr\u003e\u003c\/span\u003e \u003cspan\u003e캔당 제공량: 평균 15-17잔의 차\u003cbr\u003e 물 온도: 80ºC의 물 60ml\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan\u003e고이차(진한차) 1잔당 권장량 : 4g (더 부드럽고 섬세한 농도를 위해 체로 걸러주세요)\u003cbr\u003e 캔당 제공량: 평균 8잔의 차\u003cbr\u003e 물 온도: 80ºC의 물 30ml\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e 무게 | 30g\u003cbr\u003e 원산지 | 일본, 교토부\u003c\/p\u003e","brand":"Ippodo Tea","offers":[{"title":"Default Title","offer_id":45382356402406,"sku":"","price":29.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Ippodo_Tea_Ikuyo_no_Mukashi_Matcha20g_EHGS.jpg?v=1782276388"},{"product_id":"ippodo-tea-gyokuro-rimpo","title":"Gyokuro Tea - Rimpo","description":"\u003cdiv class=\"\"\u003e\n\u003cdiv class=\"relative w-full overflow-visible\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-(--header-height)\" dir=\"auto\"\u003e\u003c\/section\u003e\n\u003cdiv class=\"contents\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eRimpo is a full bodied gyokuro produced by Kyoto tea house Ippodo. Rich, savoury and deeply satisfying, it showcases the concentrated sweetness and umami that have made gyokuro one of Japan's most celebrated tea styles.\u003c\/p\u003e\n\u003cp\u003eOften regarded as one of the highest forms of Japanese green tea, gyokuro is cultivated under shade for several weeks prior to harvest. This traditional method increases amino acid content within the leaf, creating greater sweetness, body and depth whilst softening bitterness. The result is a tea prized for its remarkable concentration and layered character.\u003c\/p\u003e\n\u003cp\u003eRimpo is crafted for drinkers seeking a fuller and more immersive gyokuro experience. The dry leaves release aromas of sweet greens, sea breeze and fresh cut vegetables. Once brewed, the liquor is thick and silky with pronounced umami, balanced by gentle sweetness and refreshing vegetal notes.\u003c\/p\u003e\n\u003cp\u003eThe first infusion is rich and concentrated, revealing flavours reminiscent of young spinach, sweet pea, nori and savoury broth. As the tea opens through subsequent infusions, sweetness becomes more apparent and the profile gains brightness and lift. Despite its depth, Rimpo remains composed and remarkably clean, leaving a lingering savoury sweetness long after the final sip.\u003c\/p\u003e\n\u003cp\u003eOne of the pleasures of gyokuro lies in its ability to evolve across multiple brews. Rimpo rewards attentive preparation, revealing new dimensions of flavour with each infusion.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eProfile | \u003cmeta charset=\"utf-8\"\u003eRicher, fuller and more concentrated\u003c\/strong\u003e\u003cbr\u003eWeight | 180g \u003cbr\u003eOrigin | Kyoto prefecture, Japan\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest suited for\u003cbr\u003e\u003c\/strong\u003e• Traditional gyokuro preparation\u003cbr\u003e• Slow, attentive brewing\u003cbr\u003e• Multiple infusions\u003cbr\u003e• Experienced green tea drinkers\u003cbr\u003e• Exploring Japan's highest grades of leaf tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEnjoy with\u003cbr\u003e\u003c\/strong\u003e• Fresh tofu with soy and ginger\u003cbr\u003e• Tamago sando\u003cbr\u003e• Onigiri with salmon, kombu or ume\u003cbr\u003e• Sashimi and lightly seasoned seafood\u003cbr\u003e• Steamed edamame\u003cbr\u003e• Rice crackers and lightly salted snacks\u003cbr\u003e• Simple rice dishes and Japanese home cooking\u003cbr\u003e• Fresh pear, melon or white peach\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFounded in Kyoto in 1717, Ippodo Tea has spent more than three centuries dedicated to Japanese tea. Originally established as Omiya by Rihei Watanabe, the business later received the name Ippodo from Prince Yamashina in recognition of its commitment to preserving a singular standard of quality.\u003c\/p\u003e\n\u003cp\u003eToday, Ippodo remains family owned and is overseen by the sixth and seventh generations. Whilst internationally recognised for matcha, the producer's expertise extends across the full spectrum of Japanese tea, from sencha and gyokuro through to everyday household favourites such as Mugicha.\u003c\/p\u003e\n\u003cp\u003eFor more than 300 years, Ippodo has focused on sourcing, blending and evaluating teas that are approachable, enjoyable and capable of enriching daily life. This philosophy continues to guide the producer today, whether crafting exceptional ceremonial matcha or some of Japan's most respected leaf teas.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFirst Infusion\u003cbr\u003e\u003c\/strong\u003e• 7–8g tea leaves for 3 servings\u003cbr\u003e• 10–12g tea leaves for 5 servings\u003cbr\u003e• Water temperature: 50–55°C\u003cbr\u003e• Brew for 90–120 seconds\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSecond Infusion\u003cbr\u003e\u003c\/strong\u003e• Water temperature: 55–60°C\u003cbr\u003e• Brew for approximately 30 seconds\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThird Infusion\u003cbr\u003e\u003c\/strong\u003e• Increase temperature slightly\u003cbr\u003e• Brew for approximately 15 seconds\u003c\/p\u003e\n\u003cp\u003eMultiple infusions are recommended to fully appreciate the tea's evolving sweetness, umami and vegetal character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEnjoying the Leaves\u003c\/strong\u003e\u003cbr\u003eAfter brewing, the leaves may be enjoyed as a simple side dish or incorporated into cooking.\u003c\/p\u003e\n\u003cp\u003e• Dress with soy sauce, ponzu or sesame dressing\u003cbr\u003e• Add to salads or rice bowls\u003cbr\u003e• Use as a filling for onigiri\u003cbr\u003e• Toast with sesame seeds to create a furikake style seasoning\u003cbr\u003e• Combine with salt as a savoury condiment for vegetables or tempura\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Ippodo Tea","offers":[{"title":"Default Title","offer_id":45576025964774,"sku":"","price":99.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Ippodo_Tea_Gyokuro_Rimpo.jpg?v=1734656534"},{"product_id":"ippodo-tea-gyokuro-mantoku","title":"Gyokuro Tea - Mantoku","description":"\u003cp\u003eMantoku is Ippodo's most approachable gyokuro, offering a refreshing introduction to one of Japan's most celebrated tea styles. Lighter in body than Rimpo yet unmistakably gyokuro in character, it balances sweetness, freshness and umami with remarkable ease.\u003c\/p\u003e\n\u003cp\u003eOften regarded as one of Japan's highest forms of green tea, gyokuro is cultivated under shade for several weeks prior to harvest. This traditional practice increases amino acid content within the leaf, producing greater sweetness, body and depth whilst softening bitterness. The result is a tea prized for its concentrated flavour and distinctive umami.\u003c\/p\u003e\n\u003cp\u003eMantoku presents a gentler interpretation of this style. The dry leaves offer aromas of fresh greens and sweet vegetation, whilst the brewed liquor is smooth, bright and remarkably refreshing.\u003c\/p\u003e\n\u003cp\u003eThe first infusion reveals delicate sweetness and soft umami supported by notes of young spinach, sweet pea and tender spring greens. Compared to fuller gyokuro such as Rimpo, Mantoku places greater emphasis on freshness and clarity. Its lighter body allows the tea's sweetness and fragrance to emerge effortlessly.\u003c\/p\u003e\n\u003cp\u003eAcross subsequent infusions, the tea develops additional savoury depth whilst retaining its bright and refreshing character. The finish is clean, smooth and lingering, making Mantoku particularly rewarding for those exploring gyokuro for the first time.\u003c\/p\u003e\n\u003cp\u003eWhether prepared traditionally or served chilled during warmer weather, Mantoku offers an elegant introduction to the unique world of shade grown Japanese tea.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProfile | Lighter, brighter and more approachable.\u003c\/strong\u003e\u003cbr\u003eWeight | 150g \u003cbr\u003eOrigin | Kyoto prefecture, Japan\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest suited for\u003cbr\u003e\u003c\/strong\u003e• Traditional gyokuro preparation\u003cbr\u003e• First time gyokuro drinkers\u003cbr\u003e• Multiple infusions\u003cbr\u003e• Cold brewing\u003cbr\u003e• Exploring shade grown Japanese teas\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEnjoy with\u003cbr\u003e\u003c\/strong\u003e• Tamago sando\u003cbr\u003e• Onigiri with salmon, kombu or ume\u003cbr\u003e• Fresh tofu with soy and ginger\u003cbr\u003e• Cold soba or somen noodles\u003cbr\u003e• Edamame\u003cbr\u003e• Rice crackers and lightly salted snacks\u003cbr\u003e• Pear, melon or green grapes\u003cbr\u003e• Light Japanese home cooking\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFounded in Kyoto in 1717, Ippodo Tea has spent more than three centuries dedicated to Japanese tea. Originally established as Omiya by Rihei Watanabe, the business later received the name Ippodo from Prince Yamashina in recognition of its commitment to preserving a singular standard of quality.\u003c\/p\u003e\n\u003cp\u003eToday, Ippodo remains family owned and is overseen by the sixth and seventh generations. Whilst internationally recognised for matcha, the producer's expertise extends across the full spectrum of Japanese tea, from sencha and gyokuro through to everyday household favourites such as Mugicha.\u003c\/p\u003e\n\u003cp\u003eFor more than 300 years, Ippodo has focused on sourcing, blending and evaluating teas that are approachable, enjoyable and capable of enriching daily life. This philosophy continues to guide the producer today, whether crafting exceptional ceremonial matcha or some of Japan's most respected leaf teas.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFirst Infusion\u003cbr\u003e\u003c\/strong\u003e• 7–8g tea leaves for 3 servings\u003cbr\u003e• 10–12g tea leaves for 5 servings\u003cbr\u003e• Water temperature: 50–55°C\u003cbr\u003e• Brew for 90–120 seconds\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSecond Infusion\u003cbr\u003e\u003c\/strong\u003e• Water temperature: 55–60°C\u003cbr\u003e• Brew for approximately 30 seconds\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThird Infusion\u003cbr\u003e\u003c\/strong\u003e• Increase temperature slightly\u003cbr\u003e• Brew for approximately 15 seconds\u003c\/p\u003e\n\u003cp\u003eMultiple infusions are recommended to fully appreciate the tea's evolving sweetness, umami and vegetal character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEnjoying the Leaves\u003cbr\u003e\u003c\/strong\u003eAfter brewing, the leaves may be enjoyed as a simple side dish or incorporated into cooking.\u003c\/p\u003e\n\u003cp\u003e• Dress with soy sauce, ponzu or sesame dressing\u003cbr\u003e• Add to salads or rice bowls\u003cbr\u003e• Use as a filling for onigiri\u003cbr\u003e• Toast with sesame seeds to create a furikake style seasoning\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Ippodo Tea","offers":[{"title":"Default Title","offer_id":45576026849510,"sku":"","price":59.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Ippodo_Tea_Gyokuro_Mantoku.jpg?v=1734656529"},{"product_id":"ippodo-tea-sencha-hosen","title":"Sencha - Hosen","description":"\u003cp\u003eHosen is the introductory Sencha to Ippodo Tea and the one that is always served to guests. A balanced sencha with just the right amount of sweetness and refreshing astringency, this medium bodied tea is a great afternoon or post meal tea with desserts.\u003c\/p\u003e\n\u003cp\u003eIppodo's origins date back three centuries to the year 1717, when Rihei Watanabe established a shop called Omiya to sell tea and ceramics. In 1846, the shop was renamed Ippodo, which literally means “preserve one.” The name was bestowed by Prince Yamashina, who enjoyed Ippodo tea and wanted the shop to preserve one tradition: providing high quality tea. This family owned business is now in the hands of its 6th and 7th generation.\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003eDrawing from 300 years of expertise, Ippodo's labor-intensive production process involves carefully handpicking, shade growing and stone grounding the tea leaves which gives them their full-bodied and umami-filled flavour. The result is an authentic flavour that delicately blends the rich umami taste with a refined sweetness. Imbued with each brew is the concept of ichi-go ichi-e (meaning: one opportunity, one encounter), a wisdom taught in the traditional Japanese tea ceremony that embraces each fleeting moment with tea. \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"sqs-block html-block sqs-block-html\" data-block-type=\"2\" data-border-radii='{\"topLeft\":{\"unit\":\"px\",\"value\":0.0},\"topRight\":{\"unit\":\"px\",\"value\":0.0},\"bottomLeft\":{\"unit\":\"px\",\"value\":0.0},\"bottomRight\":{\"unit\":\"px\",\"value\":0.0}}' id=\"block-78eb42b2dd70a725a384\"\u003e\n\u003cdiv class=\"sqs-block-content\" id=\"yui_3_17_2_1_1725333421490_502\"\u003e\n\u003cdiv class=\"sqs-html-content\" id=\"yui_3_17_2_1_1725333421490_501\"\u003e\n\u003cp class=\"\" id=\"yui_3_17_2_1_1725333421490_500\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Recommendations \u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eAmount of Leaves Per Pot: 10g\u003cbr\u003eWater: 210ml brewed at 80ºC\u003cbr\u003eAllow the leaves to steep for 60 seconds. Makes 3 cups of tea. Each pot can be brewed up to 3 times.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWeight | 150g \u003cbr\u003eOrigin | Kyoto prefecture, Japan\u003c\/p\u003e","brand":"Ippodo Tea","offers":[{"title":"Default Title","offer_id":45576027504870,"sku":"","price":69.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Ippodo_Tea_Sencha_Hosen.jpg?v=1734656539"},{"product_id":"ippodo-tea-kan-no-shiro","title":"잇포도차 이쿠요노 무카시 말차 - 30g","description":"\u003cp\u003e Ippodo Tea의 Ikuyo-No-Mukashi는 마차를 처음 접하는 사람이나 달콤한 음료를 즐기는 사람에게 좋은 선택입니다. 이 중간 정도의 바디 블렌드는 부드럽고, 살짝 달콤하며, 버터 같은 크리미함이 좋고, 달콤한 마차 음료에 약간의 수렴성이 있어 충분히 맛있습니다(딸기 마차 라떼를 만들고 싶은 사람에게 추천합니다). 맛은 Sayaka보다 진하고 향이 부드럽습니다. Ikuyo-no-Mukashi의 우마미와 식물성 노트는 두드러지지 않습니다.\u003c\/p\u003e\n\n \u003cp\u003e이포도의 기원은 3세기 전인 1717년 리헤이 와타나베가 차와 도자기를 판매하는 오미야라는 가게를 열었을 때로 거슬러 올라갑니다. 1846년에 가게 이름이 이포도로 바뀌었는데, 문자 그대로 \"하나를 보존한다\"는 뜻입니다. 이 이름은 이포도 차를 좋아하고 가게가 한 가지 전통을 보존하기를 원했던 야마시나 왕자가 지었습니다. 고품질 차를 제공합니다. 이 가족 소유 사업은 현재 6대와 7대째 이어지고 있습니다. \u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e300년의 전문성을 바탕으로, Ippodo의 노동 집약적 생산 공정에는 차잎을 조심스럽게 손으로 따고, 그늘에서 재배하고, 돌로 갈아서 차잎에 풍부하고 우마미가 가득한 풍미를 부여하는 과정이 포함됩니다. 그 결과 풍부한 우마미 맛과 세련된 단맛이 섬세하게 어우러진 정통 풍미가 탄생합니다. 각 양조에는 ichi-go ichi-e(한 번의 기회, 한 번의 만남)라는 개념이 스며 있으며, 이는 차를 통해 덧없는 순간을 포용하는 전통적인 일본식 다도에서 가르치는 지혜입니다.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cdiv class=\"sqs-block html-block sqs-block-html\" data-block-type=\"2\" data-border-radii='{\"topLeft\":{\"unit\":\"px\",\"value\":0.0},\"topRight\":{\"unit\":\"px\",\"value\":0.0},\"bottomLeft\":{\"unit\":\"px\",\"value\":0.0},\"bottomRight\":{\"unit\":\"px\",\"value\":0.0}}\u0026lt;\/span\u0026gt;' id=\"block-78eb42b2dd70a725a384\"\u003e\n\n\u003cdiv class=\"sqs-block-content\" id=\"yui_3_17_2_1_1725333421490_502\"\u003e\n\n\u003cdiv class=\"sqs-html-content\" id=\"yui_3_17_2_1_1725333421490_501\"\u003e\n\n\u003cp class=\"\" id=\"yui_3_17_2_1_1725333421490_500\"\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp\u003e \u003cstrong\u003e추천 제공\u003c\/strong\u003e  \u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e우수차 (묽은 차) 한 잔당 권장량: 2g (더 부드럽고 섬세한 농도를 위해 체로 걸러주세요)\u003cbr\u003e\u003c\/span\u003e \u003cspan\u003e캔당 제공량: 평균 15-17잔의 차\u003cbr\u003e 물 온도: 80ºC의 물 60ml\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan\u003e고이차(진한차) 1잔당 권장량 : 4g (더 부드럽고 섬세한 농도를 위해 체로 걸러주세요)\u003cbr\u003e 캔당 제공량: 평균 8잔의 차\u003cbr\u003e 물 온도: 80ºC의 물 30ml\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e 무게 | 30g\u003cbr\u003e 원산지 | 일본, 교토부\u003c\/p\u003e","brand":"Ippodo Tea","offers":[{"title":"Default Title","offer_id":46645745647846,"sku":null,"price":35.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Ippodo_Tea_Kan_no_Shiro_Matcha20g_EHGS.jpg?v=1782276870"},{"product_id":"ippodo-tea-hojicha-one-cup-tea-bag","title":"Hojicha - One Cup Tea Bags","description":"\u003cp data-end=\"662\" data-start=\"349\"\u003eMade from roasted bancha, Ippodo’s Hojicha offers a smooth, comforting cup with a distinct toasty aroma. The roasting process transforms everyday bancha into a mellow tea with notes of roasted grain, light cacao, and gentle woodiness. The finish is clean and refreshing, with little to no bitterness.\u003c\/p\u003e\n\u003cp data-end=\"924\" data-start=\"664\"\u003eNaturally low in caffeine, this hojicha is ideal for evenings, after meals, or as a soothing daily companion. Each bag is filled with carefully roasted leaves from Kyoto, crafted to deliver warmth and balance in every brew whether its for slow sipping at home, at work, or travelling. Beautifully presented for gifting to any tea lover.\u003c\/p\u003e\n\u003cp\u003eWeight | 50g \u003cbr\u003eOrigin | Kyoto prefecture, Japan\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Ippodo Tea","offers":[{"title":"Default Title","offer_id":46645812789478,"sku":null,"price":28.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Ippodo_Tea_Hojicha_Bags.jpg?v=1757815099"},{"product_id":"ippodo-mugicha-one-pot-tea-bags","title":"Mugicha - One Pot Bags","description":"\u003cp\u003eMugicha is one of Japan's most widely consumed daily teas, prepared from roasted barley rather than tea leaves. Naturally caffeine free and deeply refreshing, it has been enjoyed across generations as an everyday household drink, particularly during the warmer months when it is commonly served chilled.\u003c\/p\u003e\n\u003cp\u003eProduced by Kyoto tea house Ippodo, these one pot tea bags offer a convenient way to prepare larger volumes without compromising flavour. Each bag contains carefully roasted barley selected to produce a tea that is smooth, comforting and remarkably easy to drink throughout the day.\u003c\/p\u003e\n\u003cp\u003eThe aroma is warm and inviting, recalling toasted grain, caramelised malt and freshly baked bread crust. When prepared hot, Mugicha is rounded and comforting with notes of roasted barley, malt and gentle nuttiness. The flavour is full without heaviness, offering depth and sweetness without bitterness or astringency.\u003c\/p\u003e\n\u003cp\u003eServed cold, Mugicha takes on a lighter and more refreshing character. The roasted grain notes remain present, though the profile becomes cleaner and more thirst quenching, making it particularly well suited to warmer weather and larger format brewing.\u003c\/p\u003e\n\u003cp\u003eWhilst often regarded as a simple household beverage, the quality of Mugicha is shaped by the same attention to sourcing, roasting and flavour development that defines Japan's broader tea culture. Drawing upon more than three centuries of tea expertise, Ippodo's version delivers a particularly balanced and approachable interpretation of this enduring Japanese staple.\u003cbr\u003e\u003cbr\u003eWeight | 10g x 18 Bags\u003cbr\u003eOrigin | Kyoto, Japan\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBest Suited For\u003cbr\u003e\u003c\/strong\u003e• Hot brewing\u003cbr\u003e• Cold brewing\u003cbr\u003e• Family and household drinking\u003cbr\u003e• Evening drinking\u003cbr\u003e• Naturally caffeine free consumption\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEnjoy with\u003c\/strong\u003e\u003cbr\u003e•Tamago sando\u003cbr\u003e• Grilled fish and simple Japanese home cooking\u003cbr\u003e• Cold soba or somen noodles\u003cbr\u003e• Japanese curry rice\u003cbr\u003e• Toast with butter and fruit preserves\u003cbr\u003e• Watermelon, peach and pear\u003cbr\u003e• Rice crackers and lightly salted savoury snacks\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003cbr\u003e\u003c\/strong\u003eFounded in Kyoto in 1717, Ippodo Tea has spent more than three centuries dedicated to Japanese tea. Originally established as Omiya by Rihei Watanabe, the business later received the name Ippodo from Prince Yamashina, who admired the quality of its teas and encouraged the family to preserve a singular commitment to excellence.\u003c\/p\u003e\n\u003cp\u003eToday, Ippodo remains family owned and is overseen by the sixth and seventh generations. Whilst internationally recognised for matcha, the producer's expertise extends across the full spectrum of Japanese tea, from sencha and gyokuro through to everyday household favourites such as Mugicha.\u003c\/p\u003e\n\u003cp\u003eFor more than 300 years, Ippodo has focused on sourcing, blending and evaluating teas that are approachable, enjoyable and capable of enriching daily life. This philosophy continues to guide the producer today, whether crafting exceptional ceremonial matcha or humble daily teas enjoyed around the family table.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Instructions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHot Brewing\u003cbr\u003e• 1 tea bag \u003cbr\u003e• 1000ml water\u003cbr\u003e• 95–100°C\u003cbr\u003e• Steep for 60 seconds\u003c\/p\u003e\n\u003cp\u003eCold Brewing\u003cbr\u003e• 1 tea bag \u003cbr\u003e• 1000ml filtered cold water\u003cbr\u003e• Steep for 1 hour\u003cbr\u003eFor a deeper extraction, steep for 10–12 hours in the refrigerator.\u003c\/p\u003e","brand":"Ippodo Tea","offers":[{"title":"Default Title","offer_id":46645866365158,"sku":null,"price":21.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Ippodo_Tea_Mugicha_One_Pot_TeaBags_EHGS.jpg?v=1782277661"},{"product_id":"gyokuro-tea-rimpo-immediate-use","title":"Gyokuro Tea - Rimpo [Immediate Use]","description":"\u003cdiv class=\"\"\u003e\n\u003cdiv class=\"relative w-full overflow-visible\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-(--header-height)\" dir=\"auto\"\u003e\u003c\/section\u003e\n\u003cdiv class=\"contents\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"\"\u003e\n\u003cdiv class=\"relative w-full overflow-visible\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp\u003eRimpo from Ippodo Tea is a full bodied gyokuro for the tea connoisseur. Rich, vegetal and deeply savoury, it carries the concentrated umami and sweetness that gyokuro is prized for.\u003c\/p\u003e\n\u003cp\u003eGyokuro (玉露 or Jade Dew) is one of Japan’s highest grades of green tea, cultivated under shade before harvest to intensify sweetness, body and depth. Produced as rolled leaves rather than powdered tea, it is appreciated for its layered flavour and labour intensive production process.\u003c\/p\u003e\n\u003cp\u003eRimpo opens smooth and creamy with pronounced umami and savoury vegetal notes, before finishing clean, bright and refreshing. The second and third infusions reveal further depth, softness and savoury complexity as the tea develops across multiple brews. A silky and deeply satisfying gyokuro with a velvety mouthfeel and lingering richness.\u003c\/p\u003e\n\u003cp\u003eAn excellent tea to accompany richer savoury dishes, or to savour slowly after a meal.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eWeight | 180g \u003cbr\u003eOrigin | Kyoto prefecture, Japan\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(231, 127, 106);\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan style=\"color: rgb(212, 114, 94);\"\u003eBEST BEFORE: 21 FEB 2026 - \u003cmeta charset=\"utf-8\"\u003e Best before dates on tea are a guideline. When stored correctly kept airtight and refrigerated or frozen the tea maintains its quality well beyond this window. \u003ca href=\"https:\/\/easternhillgs.com\/pages\/pantry-notes\" title=\"Best Before Guidelines for Food\" style=\"color: rgb(212, 114, 94);\"\u003eRead about NSW Best Before Guidelines here\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Ippodo Tea","offers":[{"title":"Default Title","offer_id":47902406213862,"sku":null,"price":50.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Ippodo_Tea_Gyokuro_Rimpo.jpg?v=1734656534"},{"product_id":"ippodo-tea-kuki-hojicha-roasted-stems-one-pot-tea-bags","title":"Kuki Hojicha (Roasted Stems) - One Pot Tea Bags","description":"\u003cp\u003eKuki Hojicha from Ippodo Tea is a caffeine-light roasted tea crafted primarily from tea stems and stalks that have been carefully roasted to develop a deep, aromatic character. Packed in convenient one-pot tea bags, it is designed for brewing generous batches to enjoy throughout the day, either hot or cold.\u003c\/p\u003e\n\u003cp\u003eUnlike leaf hojicha, kuki hojicha offers a distinctive balance of sweetness and fragrance. The roasting process brings forward notes of toasted grain, roasted nuts and caramel, whilst the stems contribute a gentle natural sweetness and remarkably smooth finish.\u003c\/p\u003e\n\u003cp\u003eThe aroma is immediately expressive, filling the cup with warm roasted notes reminiscent of freshly baked biscuits, toasted barley and light caramel. Despite its richness, the tea remains refreshing and easy to drink, making it suitable from morning through evening.\u003c\/p\u003e\n\u003cp\u003eServed hot, Kuki Hojicha is warming, nutty and comforting. Prepared cold, the tea becomes smoother and naturally sweeter, revealing a clean finish that makes it especially refreshing during warmer months.\u003c\/p\u003e\n\u003cp\u003eIts roasted profile makes it particularly versatile alongside food. The tea pairs exceptionally well with savoury dishes, richer meals and everyday snacks, whilst its low caffeine content makes it equally suited to quiet evenings at home.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eWeight | 63g (7g × 9 tea bags)\u003cbr\u003eOrigin | Kyoto, Japan\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest suited for\u003c\/strong\u003e\u003cbr\u003e• Daily drinking\u003cbr\u003e• Hot tea preparation\u003cbr\u003e• Cold brew preparation\u003cbr\u003e• Large batch brewing\u003cbr\u003e• Evening drinking\u003cbr\u003e• Family sharing\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEnjoy with\u003cbr\u003e\u003c\/strong\u003e• Butter biscuits\u003cbr\u003e• Anzac biscuits\u003cbr\u003e• Banana bread\u003cbr\u003e• Butter cake\u003cbr\u003e• Toast with honey\u003cbr\u003e• Braised pork dishes\u003cbr\u003e• Soy sauce chicken and rice\u003cbr\u003e• Tamago sando\u003cbr\u003e• Ham and cheese toasties\u003cbr\u003e• Dumplings and gyoza\u003cbr\u003e• Rice noodle rolls (cheung fun)\u003cbr\u003e• Congee\u003cbr\u003e• Roast chicken sandwiches\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003cbr\u003e\u003c\/strong\u003eFounded in Kyoto in 1717, Ippodo Tea has spent more than three centuries dedicated to Japanese tea. Originally established as Omiya by Rihei Watanabe, the business later received the name Ippodo from Prince Yamashina, who admired the quality of its teas and encouraged the family to preserve a singular commitment to excellence.\u003c\/p\u003e\n\u003cp\u003eToday, Ippodo remains family owned and is overseen by the sixth and seventh generations. Whilst internationally recognised for matcha, the producer's expertise extends across the full spectrum of Japanese tea, from sencha and gyokuro through to everyday household favourites such as Mugicha.\u003c\/p\u003e\n\u003cp\u003eFor more than 300 years, Ippodo has focused on sourcing, blending and evaluating teas that are approachable, enjoyable and capable of enriching daily life. This philosophy continues to guide the producer today, whether crafting exceptional ceremonial matcha or humble daily teas enjoyed around the family table.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Recommendations\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eHot Brew\u003cbr\u003e\u003c\/strong\u003e• 1 tea bag\u003cbr\u003e• 300ml freshly boiled water (95-100°C)\u003cbr\u003e• Steep for 2 minutes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCold Brew\u003cbr\u003e\u003c\/strong\u003e• 1 tea bag\u003cbr\u003e• 300ml chilled filtered water\u003cbr\u003e• Steep for approximately 20 minutes, or refrigerate longer for a fuller flavour\u003c\/p\u003e\n\u003cp\u003eEach bag may be brewed in a teapot, jug or carafe.\u003c\/p\u003e","brand":"Ippodo Tea","offers":[{"title":"Default Title","offer_id":47908000891110,"sku":null,"price":24.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Ippodo_Tea_Mugicha_Kuki_Hojicha_One_Pot_Teabags_EHGS.jpg?v=1782278195"},{"product_id":"ippodo-tea-sampler-sencha-gyokuro-hojicha","title":"Tea Discovery Set - Sencha, Gyokuro \u0026 Hojicha (12 Bags)","description":"\u003cp\u003eThe Ippodo Tea Discovery Set offers an introduction to three of Japan's most celebrated tea styles in a convenient one cup format. Each box contains four individually wrapped tea bags of sencha, gyokuro and hojicha, allowing you to experience the breadth of Japanese tea through a single collection.\u003c\/p\u003e\n\u003cp\u003eProduced by Kyoto tea house Ippodo Tea, whose history stretches back to 1717, this assortment has been assembled for those wishing to explore the different personalities found within Japanese green tea.\u003c\/p\u003e\n\u003cp\u003eThe set includes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSencha (4 tea bags)\u003c\/strong\u003e\u003cbr\u003eJapan's everyday green tea. Fresh, bright and gently vegetal with a clean finish and refreshing character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eGyokuro (4 tea bags)\u003cbr\u003e\u003c\/strong\u003eShade-grown before harvest, gyokuro offers a sweeter, fuller cup with pronounced umami, softness and depth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eHojicha (4 tea bags)\u003cbr\u003e\u003c\/strong\u003eCarefully roasted green tea with warming aromas of toasted grain, nuts and caramel. Smooth, aromatic and naturally lower in caffeine.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePrepared in a cup or mug, these pyramid tea bags provide a straightforward way to enjoy authentic Japanese tea at home, in the office or while travelling.\u003c\/p\u003e\n\u003cp\u003eIdeal as a first introduction to Japanese tea, a thoughtful gift, or as an everyday assortment for those who enjoy variety throughout the day.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin | Kyoto, Japan\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eBest suited for\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e• Those new to Japanese tea\u003cbr\u003e• Everyday drinking\u003cbr\u003e• Office and workplace tea breaks\u003cbr\u003e• Travel and gifting\u003cbr\u003e• Exploring different tea styles\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEnjoy throughout the day\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMorning\u003c\/strong\u003e\u003cbr\u003eStart with Sencha for a refreshing and invigorating cup.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eAfternoon\u003cbr\u003e\u003c\/strong\u003eReach for Gyokuro when you want something fuller, sweeter and more contemplative.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eEvening\u003cbr\u003e\u003c\/strong\u003eFinish the day with Hojicha, whose roasted character and naturally lower caffeine content make it particularly suitable later in the day.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSencha\u003c\/strong\u003e\u003cbr\u003eAvocado toast\u003cbr\u003eFresh salads with citrus dressing\u003cbr\u003eSushi and sashimi\u003cbr\u003eChicken sandwiches\u003cbr\u003eRice paper rolls\u003c\/li\u003e\n\u003cli\u003eGyokuro\u003cbr\u003eDumplings and steamed buns\u003cbr\u003eGrilled fish and rice bowls\u003cbr\u003eTamago sando\u003cbr\u003eSoft cheeses\u003cbr\u003eButter biscuits and sponge cake\u003c\/li\u003e\n\u003cli\u003eHojicha\u003cbr\u003eBanana bread\u003cbr\u003eAnzac biscuits\u003cbr\u003eRoast chicken sandwiches\u003cbr\u003eSoy sauce chicken rice\u003cbr\u003eDumplings and noodle dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003cbr\u003e\u003c\/strong\u003eFounded in Kyoto in 1717, Ippodo Tea has spent more than three centuries dedicated to Japanese tea. Originally established as Omiya by Rihei Watanabe, the business later received the name Ippodo from Prince Yamashina, who admired the quality of its teas and encouraged the family to preserve a singular commitment to excellence.\u003c\/p\u003e\n\u003cp\u003eToday, Ippodo remains family owned and is overseen by the sixth and seventh generations. Whilst internationally recognised for matcha, the producer's expertise extends across the full spectrum of Japanese tea, from sencha and gyokuro through to everyday household favourites such as Mugicha.\u003c\/p\u003e\n\u003cp\u003eFor more than 300 years, Ippodo has focused on sourcing, blending and evaluating teas that are approachable, enjoyable and capable of enriching daily life. This philosophy continues to guide the producer today, whether crafting exceptional ceremonial matcha or humble daily teas enjoyed around the family table.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Recommendations\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eSencha \u0026amp; Gyokuro\u003cbr\u003e\u003c\/strong\u003e• 1 tea bag\u003cbr\u003e• 150ml hot water\u003cbr\u003e• Steep for approximately 90 seconds\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHojicha\u003cbr\u003e\u003c\/strong\u003e• 1 tea bag\u003cbr\u003e• 150ml freshly boiled water (100°C)\u003cbr\u003e• Steep for approximately 60 seconds\u003c\/p\u003e\n\u003cp\u003eThese pyramid tea bags may be infused more than once according to personal preference.\u003c\/p\u003e","brand":"Ippodo Tea","offers":[{"title":"Default Title","offer_id":47908017733862,"sku":null,"price":22.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Ippodo_Tea_Discovery_TeaSet_EHGS.jpg?v=1782278937"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/collections\/Ippodo_Tea.jpg?v=1728019226","url":"https:\/\/easternhillgs.com\/ko\/collections\/ippodo-tea.oembed","provider":"Eastern Hill General Supplies","version":"1.0","type":"link"}