{"title":"마차 + 티","description":"\u003cp\u003e세계에서 가장 오래되고 높은 평가를 받는 생산자로부터 신중하게 선별된 마차와 차.\u003c\/p\u003e","products":[{"product_id":"marukyu-koyamaen-midorigi-matcha","title":"마루큐 코야마엔 미도리기 말차 - 100g","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e 300년 역사의 회사인 교토의 유명 재배 및 가공업체인 마루큐 고야마엔에서 생산한 고급 마차입니다. 이 회사는 겐로쿠 시대(1688~1704)부터 차를 생산해 왔습니다.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e 이 마차는 강렬한 비취색이며 매우 미세하게 가루로 만들어졌습니다. 풍미가 풍부하고 깊으며 오래 지속됩니다. 미도리기는 두 번째와 세 번째 잎에서 수확한 요리 등급 마차입니다. 이 마차는 마차 음료, 페이스트리, 디저트에 적합합니다.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e 무게 | 100g\u003cbr\u003e 원산지 | 일본, 교토부\u003c\/p\u003e","brand":"Marukyu Koyamaen","offers":[{"title":"100g Bag","offer_id":45705793962214,"sku":"","price":48.0,"currency_code":"AUD","in_stock":false},{"title":"100g Tin","offer_id":45705793994982,"sku":"","price":54.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/products\/MarukyuKoyamaenMidorigiMatchaPowder.jpg?v=1621428274"},{"product_id":"marukyu-koyamaen-rindo-matcha","title":"마루큐 코야마엔 린도 말차 - 200g","description":"\u003cp data-mce-fragment=\"1\"\u003e Marukyu Koyamaen의 Rindo Matcha는 더 진한 풍미와 밝고 녹색 노트를 가진 잘 알려진 요리 등급의 Uji matcha입니다. 이 수렴성과 향기의 조화로운 균형은 이 차를 베이킹에 사용하기에 적합하고 matcha 라떼에도 적합합니다. 요리 등급 matcha로서, 잎은 2차와 3차 세척에서 수확되므로 그대로 마셔도 적합합니다.\u003c\/p\u003e\n\n\u003cp\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e마루큐 고야마엔의 '丸久小山園'은 300년의 역사를 자랑하며, 차 생산에 대한 품질에 대한 헌신을 잘 보여줍니다. 교토 우지의 중심부에 위치한 이 존경받는 차 재배자, 조달자, 블렌더는 1704년으로 거슬러 올라가는 개인 부지를 자랑합니다. 그들의 일본 녹차는 전통과 현대 기술을 결합하여 세심하게 만들어졌으며, 마차 제조 분야에서 타의 추종을 불허합니다. 다도 학교, 신사, 사찰에서 선호되고 세계 최고의 레스토랑과 호텔의 주방에서 널리 볼 수 있는 마루큐 고야마엔이라는 이름은 오늘날 광범위하고 널리 알려져 있습니다.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan\u003e1컵당 권장량 : 2g\u003cbr\u003e 캔당 제공량: 평균 100잔의 차\u003cbr\u003e 수온: 80-85ºC\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e 무게 | 200g\u003cbr\u003e 원산지 | 일본, 교토부\u003c\/p\u003e","brand":"Marukyu Koyamaen","offers":[{"title":"100g Bag","offer_id":45564572532966,"sku":"","price":40.0,"currency_code":"AUD","in_stock":false},{"title":"200g Tin","offer_id":45564572565734,"sku":"","price":62.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Marukyu_Koyamaen_Rindo.jpg?v=1718686256"},{"product_id":"marukyu-koyamaen-matcha-aoarashi","title":"마루큐 고야마엔 아오아라시 말차 - 40g","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e아오아라시\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003e Marukyu Koyamaen의\u003cstrong\u003e\u003cspan\u003e青嵐\u003c\/span\u003e\u003c\/strong\u003ematcha는 섬세한 풍미와 낮은 수렴성 덕분에 많은 사람에게 선호되는 수상 경력에 빛나는 의식용 등급의 ​​마차입니다. 이 차는 가볍고, 부드러운 허브 향과 부드럽고 크리미한 마무리로 마차 여정을 시작하는 사람들을 위한 우리의 선택입니다.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e의식용 마차는 일본에서 가장 존경받는 '차시' 또는 차의 달인이 등급을 매기고, 이러한 달인이 차의 본질에서 따온 각자의 시적인 이름을 붙입니다. 아오아라시\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e청풍은\u003c\/span\u003e \u003cspan\u003e'푸른 폭풍'으로 번역됩니다. 산 안개의 본질을 요약한 것으로, 이 차의 맛을 적절하게 묘사합니다. 섬세하고 상쾌합니다.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003c\/strong\u003e \u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e마루큐 고야마엔의 '丸久小山園'은 300년의 역사를 자랑하며, 차 생산에 대한 품질에 대한 헌신을 잘 보여줍니다. 교토 우지의 중심부에 위치한 이 존경받는 차 재배자, 조달자, 블렌더는 1704년으로 거슬러 올라가는 개인 부지를 자랑합니다. 그들의 일본 녹차는 전통과 현대 기술을 결합하여 세심하게 만들어졌으며, 마차 제조 분야에서 타의 추종을 불허합니다. 다도 학교, 신사, 사찰에서 선호되고 세계 최고의 레스토랑과 호텔의 주방에서 널리 볼 수 있는 마루큐 고야마엔이라는 이름은 오늘날 광범위하고 널리 알려져 있습니다.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e 1컵당 권장량 : 2g\u003cbr\u003e\u003c\/span\u003e \u003cspan\u003e캔당 제공량: 평균 20-22잔의 차\u003cbr\u003e 수온: 80-85ºC\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e 무게 | 40g\u003cbr\u003e 원산지 | 일본, 교토부\u003c\/p\u003e","brand":"Marukyu Koyamaen","offers":[{"title":"40g Tin","offer_id":45985309753574,"sku":"","price":43.0,"currency_code":"AUD","in_stock":false},{"title":"100g Bag","offer_id":45985309786342,"sku":"","price":78.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Marukyu_Koyamaen_Aoarashi_Matcha_48da0aea-b9ff-40d5-b3e9-03fc34f97c0e.jpg?v=1733371401"},{"product_id":"marukyu-koyamaen-wakatake-matcha","title":"마루큐 고야마엔 와카타케 말차 - 200g","description":"\u003cp data-mce-fragment=\"1\"\u003eMarukyu Koyamaen의 Wakatame Matcha는 공급이 제한된 요리용 마차입니다. 우리가 좋아하는 이 마차는 린도보다 수렴성이 낮은 대담한 녹색과 쓴 맛으로 시작합니다. 이 차가 입에 들어가면 감귤 향이 나는 유쾌한 단맛이 나고 따뜻하고 짭짤한 우마미 노트로 끝납니다. 이 마차의 향은 꽃향이고 약간 초본 향이며 유자와 같은 감귤의 밝기가 있습니다. 이러한 복잡한 풍미와 짙은 녹색 덕분에 이 아름다운 만능 마차는 요리용과 의례용 마차 사이의 격차를 메워서 구운 제품, 페이스트리, 아이스크림, 마차 라떼에 사용할 수 있지만 마차 티로서도 동등하게 자리 잡고 있습니다.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e마루큐 고야마엔의 '丸久小山園'은 300년의 역사를 자랑하며, 차 생산에 대한 품질에 대한 헌신을 잘 보여줍니다. 교토 우지의 중심부에 위치한 이 존경받는 차 재배자, 조달자, 블렌더는 1704년으로 거슬러 올라가는 개인 부지를 자랑합니다. 그들의 일본 녹차는 전통과 현대 기술을 결합하여 세심하게 만들어졌으며, 마차 제조 분야에서 타의 추종을 불허합니다. 다도 학교, 신사, 사찰에서 선호되고 세계 최고의 레스토랑과 호텔의 주방에서 널리 볼 수 있는 마루큐 고야마엔이라는 이름은 오늘날 광범위하고 널리 알려져 있습니다.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e1컵당 권장량 : 2g\u003cbr\u003e 캔당 제공량: 평균 100-110잔의 차\u003cbr\u003e 수온: 80-85ºC\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e 무게 | 200g\u003cbr\u003e 원산지 | 일본, 교토부\u003c\/p\u003e","brand":"Marukyu Koyamaen","offers":[{"title":"100g Bag","offer_id":45538061189350,"sku":"","price":55.0,"currency_code":"AUD","in_stock":false},{"title":"200g Tin","offer_id":45538061222118,"sku":"","price":89.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Marukyu_Koyamaen_Wakatake_Matcha.jpg?v=1718689954"},{"product_id":"marukyu-koyamaen-shohaku-matcha","title":"마루큐 고야마엔 쇼하쿠 말차 - 40g","description":"\u003cp\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e마루큐 고야마엔의 쇼하쿠는\u003c\/span\u003e 뚜렷한 초본과 밝은 꽃 향과 풍미를 지닌 \u003cspan data-mce-fragment=\"1\"\u003eid 수준의 의식용\u003c\/span\u003e \u003cspan\u003e마차입니다. 부드럽고 크리미한 농도로 시작하고 눈에 띄는 섬세한 단맛이 있습니다. 쇼하쿠의 풍미는 아오아라시보다 더 강렬하고 거의 수렴성이 없으며 입 뒤쪽에서 와카메와 비슷한 가벼운 쓴맛과 염분으로 끝납니다.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003e쇼하쿠는 우라센케 다도파의 현 다인이 매일 마시기에 좋은 즐거운 마차로 추천하는 특별한 블렌드입니다.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003e다도 마스터가 의례용 등급으로 인정한 마차는 그 본질을 반영하는 시적인 이름을 가지고 있습니다. 쇼하쿠 '松柏'는 '소나무와 참나무'로 번역될 수 있으며, 강하고 신선하며 오래 지속되는 맛을 암시합니다.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan\u003e쇼하쿠는 마루큐 고야마엔의 마차 블렌드 제품군 중에서 의례용 마차 중에서 우리가 가장 추천하는 제품입니다.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e마루큐 고야마엔의 '丸久小山園'은 300년의 역사를 자랑하며, 차 생산에 대한 품질에 대한 헌신을 잘 보여줍니다. 교토 우지의 중심부에 위치한 이 존경받는 차 재배자, 조달자, 블렌더는 1704년으로 거슬러 올라가는 개인 부지를 자랑합니다. 그들의 일본 녹차는 전통과 현대 기술을 결합하여 세심하게 만들어졌으며, 마차 제조 분야에서 타의 추종을 불허합니다. 다도 학교, 신사, 사찰에서 선호되고 세계 최고의 레스토랑과 호텔의 주방에서 널리 볼 수 있는 마루큐 고야마엔이라는 이름은 오늘날 광범위하고 널리 알려져 있습니다.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan\u003e1컵당 권장량 : 2g\u003cbr\u003e\u003c\/span\u003e \u003cspan\u003e캔당 제공량: 평균 20-22잔의 차\u003cbr\u003e 수온: 80-85ºC\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e 무게 | 40g\u003cbr\u003e 원산지 | 일본, 교토부\u003c\/p\u003e\n\n\u003c!----\u003e","brand":"Marukyu Koyamaen","offers":[{"title":"40g Tin","offer_id":45985344520422,"sku":"","price":62.0,"currency_code":"AUD","in_stock":false},{"title":"100g Bag","offer_id":45985344553190,"sku":"","price":120.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Marukyu_Koyamaen_Shohaku.jpg?v=1748420077"},{"product_id":"marukyu-koyamaen-matcha-isuzu","title":"마루큐 고야마엔 이스즈 말차 - 40g","description":"\u003cp data-mce-fragment=\"1\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e이스즈\u003cmeta charset=\"utf-8\"\u003e 마루큐 고야마엔의\u003cspan\u003e五十鈴\u003c\/span\u003e마차는 부드러운 식물성 향이 나는 빛나는 녹색 가루입니다. 이 마차의 풍미 프로필은 더 두드러진 수렴성 수준으로 인해 Aoarashi보다 밝고 대담하게 시작합니다. 쓴맛이 거의 없고, 따뜻하고 짭짤한 우마미 톤과 함께 똑같이 크리미하고 달콤한 노트로 끝납니다. Isuzu의 더 두드러진 녹색 식물성 풍미로 인해 종종 브랜드의 의식용 라인업에서 깊이와 풍미 면에서 다음으로 등급이 매겨지며, Usucha, 우유 응용 프로그램(마차 라떼) 및 베이킹에 모두 팬이 좋아합니다.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e의례용 마차는 일본에서 가장 존경받는 '차시' 혹은 차의 달인이 등급을 매기고, 이들 달인이 차의 본질에서 따온 시적인 이름을 붙입니다.\u003cmeta charset=\"utf-8\"\u003e 이스즈\u003c\/span\u003e  \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e오십석\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e'Fifty Bells'로 번역되며, 이스즈 강을 따라 흐르는 조화롭고 안정된 물소리와 매우 유사한 조화로운 혼합입니다.\u003cmeta charset=\"utf-8\"\u003e 이세 신궁은 일본에서 가장 신성하고 존경받는 신사 중 하나입니다.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003c\/strong\u003e \u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e마루큐 고야마엔의 '丸久小山園'은 300년의 역사를 자랑하며, 차 생산에 대한 품질에 대한 헌신을 잘 보여줍니다. 교토 우지의 중심부에 위치한 이 존경받는 차 재배자, 조달자, 블렌더는 1704년으로 거슬러 올라가는 개인 부지를 자랑합니다. 그들의 일본 녹차는 전통과 현대 기술을 결합하여 세심하게 만들어졌으며, 마차 제조 분야에서 타의 추종을 불허합니다. 다도 학교, 신사, 사찰에서 선호되고 세계 최고의 레스토랑과 호텔의 주방에서 널리 볼 수 있는 마루큐 고야마엔이라는 이름은 오늘날 광범위하고 널리 알려져 있습니다.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e 1컵당 권장량 : 2g\u003cbr\u003e\u003c\/span\u003e \u003cspan\u003e캔당 제공량: 평균 20-22잔의 차\u003c\/span\u003e \u003cbr\u003e물 온도: 이 블렌드에서 발생할 수 있는 신맛을 억제하기 위해 70ºC에서 양조하는 것이 가장 좋습니다. 더 낮은 온도에서 양조하면 더 부드럽고 부드러운 우마미가 피어납니다.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e무게 | 40g\u003cbr\u003e\u003c\/span\u003e 원산지 | 일본, 교토부\u003c\/p\u003e","brand":"Marukyu Koyamaen","offers":[{"title":"40g Tin","offer_id":45985296974054,"sku":"","price":49.0,"currency_code":"AUD","in_stock":false},{"title":"100g Bag","offer_id":45985297006822,"sku":"","price":89.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Marukyu_Koyamaen_Isuzu_Matcha40.jpg?v=1733371340"},{"product_id":"marukyu-koyamaen-matcha-yugen","title":"마루큐 코야마엔 유겐 말차 - 40g","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMarukyu Koyamaen의 Yugen 마차는 밝은 잔디 향과 견과류 향이 나는 에메랄드 그린 가루입니다. 이 마차의 맛은 처음에는 부드럽고 크리미하며 카카오와 비슷한 흙탕물 같은 단맛이 지배적입니다. 몇 모금 마시면 더 강렬하고 밝은 식물성 맛이 짭짤한 견과류 맛과 함께 나타납니다. 이 블렌드의 수렴성은 상당히 낮습니다. 마지막에 약간의 쓴맛과 신맛이 느껴집니다. Aoarashi보다 더 강렬하고 Isuzu보다 더 깊이 있고 세련된 프로필을 가지고 있습니다. 이 맛의 강렬한 녹색 덕분에 이 마차는 구운 제품에서 색상을 유지하는 능력으로 선호됩니다. 다양한 풍미 층이 마차 라떼로 마실 때와 더 풍부한 마차를 즐기는 사람들에게 좋은 블렌드가 됩니다.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e의식용 마차는 일본에서 가장 존경받는 '차시' 또는 차 마스터가 등급을 매기고, 이러한 마스터가 차의 본질에서 파생한 각자의 시적 이름을 붙입니다. 유겐\u003c\/span\u003e \u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e \u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e'신비로운 심오함'으로 번역되는데, 이는 일본 미학의 전통적인 개념으로, Marukyu Koyamaen 라인업의 이 특이한 마차는 단순한 차가 아닙니다. 이 블렌드에는 여러 겹의 풍미가 느껴지며, 한 모금 마실 때마다 다음이 어떨지 궁금해집니다.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003e마루큐 고야마엔의 '丸久小山園'은 300년의 역사를 자랑하며, 차 생산에 대한 품질에 대한 헌신을 잘 보여줍니다. 교토 우지의 중심부에 위치한 이 존경받는 차 재배자, 조달자, 블렌더는 1704년으로 거슬러 올라가는 개인 부지를 자랑합니다. 그들의 일본 녹차는 전통과 현대 기술을 결합하여 세심하게 만들어졌으며, 마차 제조 분야에서 타의 추종을 불허합니다. 다도 학교, 신사, 사찰에서 선호되고 세계 최고의 레스토랑과 호텔의 주방에서 널리 볼 수 있는 마루큐 고야마엔이라는 이름은 오늘날 광범위하고 널리 알려져 있습니다.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e1컵당 권장량 : 2g\u003cbr\u003e\u003c\/span\u003e \u003cspan\u003e캔당 제공량: 평균 20-22잔의 차\u003cbr\u003e 물 온도: 75ºC에서 양조하는 것이 가장 좋습니다. 이 블렌드는 휘핑하는 데 시간이 걸리므로 걸러내는 것이 좋습니다. 향과 맛이 열리도록 1~2분 동안 그대로 두십시오.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e무게 | 40g\u003cbr\u003e\u003c\/span\u003e 원산지 | 일본, 교토부\u003c\/p\u003e","brand":"Marukyu Koyamaen","offers":[{"title":"40g Tin","offer_id":45985314930918,"sku":"","price":64.0,"currency_code":"AUD","in_stock":false},{"title":"100g Bag","offer_id":45985314963686,"sku":"","price":120.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Marukyu_Koyamaen_Yugen_Matcha40.jpg?v=1733371083"},{"product_id":"marukyu-koyamaen-matcha-wako","title":"마루큐 고야마엔 와코 말차 - 40g","description":"\u003cp data-mce-fragment=\"1\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eMarukyu Koyamaen의 Wako는 우사차(묽은 차)에 사용할 수 있는 최고 등급의 Principal matcha 중 하나이며, 당연히 그럴 만합니다. 지금까지 Marukyu Koyamaen에서 맛본 가장 우아하고 균형 잡힌 의식용 블렌드 중 하나입니다. 이 가루는 밝고 생생한 녹색으로, 대부분의 고급 matcha와 동의어이며 매우 가볍고 상쾌한 향이 납니다. 이 차는 풍미의 완전한 효과를 즐기기 위해 천천히 음미하는 것이 좋습니다. 거의 감지할 수 없는 쓴맛이나 떫은맛으로, 풍부하고 짭짤한 호두와 같은 견과류로 마무리되기 전에 밝고 신선한 녹색, 식물성 풍미가 강렬하게 느껴집니다. 크림 같은 풍미를 더해줍니다. 마지막에는 입안을 감싸는 따뜻하고 부드러운 코코아와 같은 단맛이 느껴지기 전에 부드러운 감귤의 신맛을 느낄 수 있으며, 부드럽고 오래 지속되는 차 맛으로 마무리됩니다. 유겐과 비교했을 때, 이 블렌드는 덜 달고 더 풍부하고 더 뚜렷한 녹색 노트를 가지고 있습니다. 대담한 마차의 뚜렷한 식물성 풍미를 선호하는 마차 라떼를 마시는 사람들에게 이상적입니다.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e의식용 마차는 일본에서 가장 존경받는 '차시' 또는 차 마스터가 등급을 매기고, 이러한 마스터가 차의 본질에서 따온 각자의 시적 이름을 붙입니다. 와코\u003c\/span\u003e \u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e \u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e이 차의 아름다운 녹색 색조와 녹색, 크리미함, 짭짤함, 단맛이 매우 균형 잡히고 조화롭게 섞여 있어 '평화로운 빛'으로 번역됩니다.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003e마루큐 고야마엔의 '丸久小山園'은 300년의 역사를 자랑하며, 차 생산에 대한 품질에 대한 헌신을 잘 보여줍니다. 교토 우지의 중심부에 위치한 이 존경받는 차 재배자, 조달자, 블렌더는 1704년으로 거슬러 올라가는 개인 부지를 자랑합니다. 그들의 일본 녹차는 전통과 현대 기술을 결합하여 세심하게 만들어졌으며, 마차 제조 분야에서 타의 추종을 불허합니다. 다도 학교, 신사, 사찰에서 선호되고 세계 최고의 레스토랑과 호텔의 주방에서 널리 볼 수 있는 마루큐 고야마엔이라는 이름은 오늘날 광범위하고 널리 알려져 있습니다.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e 1컵당 권장량 : 2g\u003cbr\u003e \u003cspan\u003e캔당 제공량: 평균 20-22잔의 차\u003cbr\u003e 수온: 80-85ºC\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e 무게 | 40g\u003cbr\u003e 원산지 | 일본, 교토부\u003c\/p\u003e","brand":"Marukyu Koyamaen","offers":[{"title":"40g Tin","offer_id":45985322139878,"sku":"","price":75.0,"currency_code":"AUD","in_stock":false},{"title":"100g Bag","offer_id":45985322172646,"sku":"","price":149.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Marukyu_Koyamaen_Wako_Matcha40.jpg?v=1733371134"},{"product_id":"ippodo-tea-sayaka-no-mukashi-matcha","title":"잇포도차 사야카노 무카시 말차 - 40g","description":"\u003cp\u003e Ippodo Tea의 Sayaka-No-Mukashi는 마차 라인을 처음 사용하는 사람에게 추천합니다. 이 파우더는 밝은 녹색이며 우유를 더해도 이 생기를 유지합니다.  \u003cmeta charset=\"utf-8\"\u003e이것은 Ippodo Tea에 대한 우아한 소개입니다. 봄 야채와 달콤한 꽃의 꽃향과 부드러운 잔디 향이 나는 이 블렌드는 섬세하고 질감이 가장 가볍지만 풍부하고* 부드러운 맛을 가지고 있습니다. 오렌지 껍질과 비슷한 부드러운 쓴맛이 나타나기 전에 잔디 향과 자연스러운 단맛으로 시작합니다. 달콤하고 식물성 향은 점차 줄어들고 우마미의 힌트와 부드럽고 크리미한 입맛으로 끝납니다. 이 블렌드의 자연스러운 단맛, 적절한 양의 크리미함, 부드러운 쓴맛과 가벼운 수렴성 덕분에 미묘한 맛을 즐기는 라떼 애호가에게 Sayaka-no-Musashi를 추천합니다.\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e이포도 마차의 이름 대부분은 교토의 각 다도 유파의 수장에 의해 지어졌습니다.\u003c\/span\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e사야카노 무사시는 우라센케 종파의 15대 수장인 호운사이로부터 선물로 받았습니다.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e 이포도의 기원은 3세기 전인 1717년 리헤이 와타나베가 차와 도자기를 판매하는 오미야라는 가게를 열었을 때로 거슬러 올라갑니다. 1846년에 가게 이름이 이포도로 바뀌었는데, 문자 그대로 \"하나를 보존한다\"는 뜻입니다. 이 이름은 이포도 차를 좋아하고 가게가 한 가지 전통을 보존하기를 원했던 야마시나 왕자가 지었습니다. 고품질 차를 제공합니다. 이 가족 소유 사업은 현재 6대와 7대째 이어지고 있습니다. \u003cmeta charset=\"utf-8\"\u003e300년의 전문성을 바탕으로, Ippodo의 노동 집약적 생산 공정에는 차잎을 조심스럽게 손으로 따고, 그늘에서 재배하고, 돌로 갈아서 차잎에 풍부하고 우마미가 가득한 풍미를 부여하는 과정이 포함됩니다. 그 결과 풍부한 우마미 맛과 세련된 단맛이 섬세하게 어우러진 정통 풍미가 탄생합니다. 각 양조에는 ichi-go ichi-e(한 번의 기회, 한 번의 만남)라는 개념이 스며 있으며, 이는 차를 통해 덧없는 순간을 포용하는 전통적인 일본식 다도에서 가르치는 지혜입니다. \u003c\/p\u003e\n\n\u003cdiv class=\"sqs-block html-block sqs-block-html\" data-block-type=\"2\" data-border-radii='{\"topLeft\":{\"unit\":\"px\",\"value\":0.0},\"topRight\":{\"unit\":\"px\",\"value\":0.0},\"bottomLeft\":{\"unit\":\"px\",\"value\":0.0},\"bottomRight\":{\"unit\":\"px\",\"value\":0.0}}\u0026lt;\/span\u0026gt;' id=\"block-78eb42b2dd70a725a384\"\u003e\n\n\u003cdiv class=\"sqs-block-content\" id=\"yui_3_17_2_1_1725333421490_502\"\u003e\n\n\u003cdiv class=\"sqs-html-content\" id=\"yui_3_17_2_1_1725333421490_501\"\u003e\n\n\u003cp class=\"\" id=\"yui_3_17_2_1_1725333421490_500\"\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp\u003e \u003cstrong\u003e추천 제공\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e \u003cspan\u003e우수차 (묽은 차) 한 잔당 권장량: 2g (더 부드럽고 섬세한 농도를 위해 체로 걸러주세요)\u003cbr\u003e\u003c\/span\u003e \u003cspan\u003e캔당 제공량: 평균 20-24잔의 차\u003cbr\u003e 물 온도: 80ºC의 물 60ml\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan\u003e고이차(진한차) 1잔당 권장량 : 4g (더 부드럽고 섬세한 농도를 위해 체로 걸러주세요)\u003cbr\u003e 캔당 제공량: 평균 10-12잔의 차\u003cbr\u003e 물 온도: 80ºC의 물 30ml\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e 무게 | 40g \u003cbr\u003e원산지 | 일본, 교토부\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e * 이포도 티 리치(Ippodo Tea Rich) 분류에 따르면, 더 깊은 맛, 더 긴 맛, 더 뚜렷한 우마미와 단맛을 의미합니다.\u003c\/p\u003e","brand":"Ippodo Tea","offers":[{"title":"Default Title","offer_id":45324670337254,"sku":"","price":44.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Ippodo_Tea_Sakaya_no_Mukashi_Matcha20g_EHGS.jpg?v=1782274584"},{"product_id":"ippodo-tea-ummon-no-mukashi","title":"잇포도차 우몬노무카시 말차 - 40g","description":"\u003cp\u003e Ippodo Tea의 Ummon-no-Mukashi는 최상급 마차 중 하나입니다. 풍부하고 풀바디 블렌드인 Ummon-no-Mukashi는 코이차 또는 우스차로 모두 제공할 수 있습니다. 이 가루는 매우 미세하게 분쇄되었으며 밝고 생생한 에메랄드 그린 색상입니다. 향은 겹겹이 쌓여 있으며, 상쾌한 새 잎과 흙 냄새가 나는 달콤한 카카오의 초기 향은 해초와 비슷한 깊은 식물성 향이 지배적입니다. 향 프로필과 유사하게 시간이 지남에 따라 펼쳐지는 수많은 층 덕분에 맛도 복잡합니다.  \u003cmeta charset=\"utf-8\"\u003e질감은 부드럽고 섬세하지만 맛은 풍부하고, 강렬하고, 깊고 풍부합니다*. 첫 맛부터 부드럽고 달콤하지만 깊은 식물성 노트를 느낄 수 있습니다. 쓴맛이 없고 매우 적은 수렴성으로, 우마미 크리미함이 입안을 감쌉니다. 긴 마무리로, 그린, 식물성, 크리미한 노트가 오래 남습니다. 매일 마시는 차는 아니지만, 이 차는 마시는 사람의 주의를 끌 만하며, 천천히 이 블렌드를 음미하여 향과 풍미 층이 펼쳐지도록 하고, 우유 없이 제공하는 것이 좋습니다. 강렬하고 식물성 노트가 강한 마차를 선호하는 사람에게 이상적입니다. 과자와 구운 식품과 잘 어울립니다.\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e많은 Ippodo matcha 이름은 교토의 각 다도 학교의 수장들이 지어주었습니다.\u003c\/span\u003e Ummon-no-Mukashi는\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e자보사이 소쇼 16세, 우라센케 다도파의 거장.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e이포도의 기원은 3세기 전인 1717년 리헤이 와타나베가 차와 도자기를 판매하는 오미야라는 가게를 열었을 때로 거슬러 올라갑니다. 1846년에 가게 이름이 이포도로 바뀌었는데, 문자 그대로 \"하나를 보존한다\"는 뜻입니다. 이 이름은 이포도 차를 좋아하고 가게가 한 가지 전통을 보존하기를 원했던 야마시나 왕자가 지었습니다. 고품질 차를 제공합니다. 이 가족 소유 사업은 현재 6대와 7대째 이어지고 있습니다. \u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e300년의 전문성을 바탕으로, Ippodo의 노동 집약적 생산 공정에는 차잎을 조심스럽게 손으로 따고, 그늘에서 재배하고, 돌로 갈아서 차잎에 풍부하고 우마미가 가득한 풍미를 부여하는 과정이 포함됩니다. 그 결과 풍부한 우마미 맛과 세련된 단맛이 섬세하게 어우러진 정통 풍미가 탄생합니다. 각 양조에는 ichi-go ichi-e(한 번의 기회, 한 번의 만남)라는 개념이 스며 있으며, 이는 차를 통해 덧없는 순간을 포용하는 전통적인 일본식 다도에서 가르치는 지혜입니다.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cdiv id=\"block-78eb42b2dd70a725a384\" data-border-radii='{\"topLeft\":{\"unit\":\"px\",\"value\":0.0},\"topRight\":{\"unit\":\"px\",\"value\":0.0},\"bottomLeft\":{\"unit\":\"px\",\"value\":0.0},\"bottomRight\":{\"unit\":\"px\",\"value\":0.0}}\u0026lt;\/span\u0026gt;' data-block-type=\"2\" class=\"sqs-block html-block sqs-block-html\"\u003e\n\n\u003cdiv id=\"yui_3_17_2_1_1725333421490_502\" class=\"sqs-block-content\"\u003e\n\n\u003cdiv id=\"yui_3_17_2_1_1725333421490_501\" class=\"sqs-html-content\"\u003e\n\n\u003cp id=\"yui_3_17_2_1_1725333421490_500\" class=\"\"\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp\u003e \u003cstrong\u003e추천 제공\u003c\/strong\u003e  \u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e우수차(얇은차) 1잔당 권장량 : 2g\u003cbr\u003e\u003c\/span\u003e \u003cspan\u003e캔당 제공량: 평균 20-24잔의 차\u003cbr\u003e 물 온도: 80ºC의 물 60ml\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan\u003e고이차(진한차) 권장량 1잔당 4g\u003cbr\u003e 캔당 제공량: 평균 10-12잔의 차\u003cbr\u003e 물 온도: 80ºC의 물 30ml\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e 무게 | 40g\u003cbr\u003e 원산지 | 일본, 교토부\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e *\u003cmeta charset=\"utf-8\"\u003e 이포도 티 리치(Ippodo Tea Rich) 분류에 따르면, 더 깊은 맛, 더 긴 맛, 더 뚜렷한 우마미와 단맛을 의미합니다.\u003c\/p\u003e","brand":"Ippodo Tea","offers":[{"title":"Default Title","offer_id":45324671320294,"sku":"","price":69.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Ippodo_Tea_Ummon_no_Mukashi_Matcha20g_EHGS.jpg?v=1782274227"},{"product_id":"ippodo-tea-ikuyo-no-mukashi-matcha","title":"잇포도차 이쿠요노 무카시 말차 - 30g","description":"\u003cp\u003e Ippodo Tea의 Ikuyo-No-Mukashi는 마차를 처음 접하는 사람이나 달콤한 음료를 즐기는 사람에게 좋은 선택입니다. 이 중간 정도의 바디 블렌드는 부드럽고, 살짝 달콤하며, 버터 같은 크리미함이 좋고, 달콤한 마차 음료에 약간의 수렴성이 있어 충분히 맛있습니다(딸기 마차 라떼를 만들고 싶은 사람에게 추천합니다). 맛은 Sayaka보다 진하고 향이 부드럽습니다. Ikuyo-no-Mukashi의 우마미와 식물성 노트는 두드러지지 않습니다.\u003c\/p\u003e\n\n \u003cp\u003e이포도의 기원은 3세기 전인 1717년 리헤이 와타나베가 차와 도자기를 판매하는 오미야라는 가게를 열었을 때로 거슬러 올라갑니다. 1846년에 가게 이름이 이포도로 바뀌었는데, 문자 그대로 \"하나를 보존한다\"는 뜻입니다. 이 이름은 이포도 차를 좋아하고 가게가 한 가지 전통을 보존하기를 원했던 야마시나 왕자가 지었습니다. 고품질 차를 제공합니다. 이 가족 소유 사업은 현재 6대와 7대째 이어지고 있습니다. \u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e300년의 전문성을 바탕으로, Ippodo의 노동 집약적 생산 공정에는 차잎을 조심스럽게 손으로 따고, 그늘에서 재배하고, 돌로 갈아서 차잎에 풍부하고 우마미가 가득한 풍미를 부여하는 과정이 포함됩니다. 그 결과 풍부한 우마미 맛과 세련된 단맛이 섬세하게 어우러진 정통 풍미가 탄생합니다. 각 양조에는 ichi-go ichi-e(한 번의 기회, 한 번의 만남)라는 개념이 스며 있으며, 이는 차를 통해 덧없는 순간을 포용하는 전통적인 일본식 다도에서 가르치는 지혜입니다.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cdiv class=\"sqs-block html-block sqs-block-html\" data-block-type=\"2\" data-border-radii='{\"topLeft\":{\"unit\":\"px\",\"value\":0.0},\"topRight\":{\"unit\":\"px\",\"value\":0.0},\"bottomLeft\":{\"unit\":\"px\",\"value\":0.0},\"bottomRight\":{\"unit\":\"px\",\"value\":0.0}}\u0026lt;\/span\u0026gt;' id=\"block-78eb42b2dd70a725a384\"\u003e\n\n\u003cdiv class=\"sqs-block-content\" id=\"yui_3_17_2_1_1725333421490_502\"\u003e\n\n\u003cdiv class=\"sqs-html-content\" id=\"yui_3_17_2_1_1725333421490_501\"\u003e\n\n\u003cp class=\"\" id=\"yui_3_17_2_1_1725333421490_500\"\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp\u003e \u003cstrong\u003e추천 제공\u003c\/strong\u003e  \u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e우수차 (묽은 차) 한 잔당 권장량: 2g (더 부드럽고 섬세한 농도를 위해 체로 걸러주세요)\u003cbr\u003e\u003c\/span\u003e \u003cspan\u003e캔당 제공량: 평균 15-17잔의 차\u003cbr\u003e 물 온도: 80ºC의 물 60ml\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan\u003e고이차(진한차) 1잔당 권장량 : 4g (더 부드럽고 섬세한 농도를 위해 체로 걸러주세요)\u003cbr\u003e 캔당 제공량: 평균 8잔의 차\u003cbr\u003e 물 온도: 80ºC의 물 30ml\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e 무게 | 30g\u003cbr\u003e 원산지 | 일본, 교토부\u003c\/p\u003e","brand":"Ippodo Tea","offers":[{"title":"Default Title","offer_id":45382356402406,"sku":"","price":29.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Ippodo_Tea_Ikuyo_no_Mukashi_Matcha20g_EHGS.jpg?v=1782276388"},{"product_id":"marukyu-koyamaen-chigi-no-shiro-matcha","title":"Matcha - Chigi No Shiro","description":"\u003cp data-end=\"561\" data-start=\"363\"\u003eChigi no Shiro is a medium bodied ceremonial matcha from Marukyu Koyamaen, offering sweetness, clarity and soft structure\u003cstrong data-end=\"489\" data-start=\"363\"\u003e.\u003c\/strong\u003e It presents with a gentle sweet aroma and a bright, refreshing profile.\u003c\/p\u003e\n\u003cp data-end=\"881\" data-start=\"563\"\u003ePrepared as usucha, vegetal notes are soft and lively, supported by toasty umami depth. A gentle astringency and mild tartness appear toward the back of the palate, giving the tea lift and definition without sharpness. The texture is velvety and creamy, finishing with lingering sweetness and a composed green clarity.\u003c\/p\u003e\n\u003cp data-end=\"1289\" data-start=\"883\"\u003eThe name Chigi no Shiro was bestowed by Keikōin Shun, former Grand Priest of Ise Jingu (Ise Grand Shrine), to commemorate the relocation of the shrine and its enduring dedication to renewal within tradition. Inspired by the ornamental rafter ends extending from the shrine’s gables, the name reflects continuity, vitality and refinement — qualities expressed in the tea’s refreshing and evolving character.\u003c\/p\u003e\n\u003cp data-end=\"1474\" data-start=\"1291\"\u003eMarukyu Koyamaen, founded in 1704 and based in Uji, Kyoto, remains one of Japan’s most established tea houses with long standing ties to ceremonial blending and tea school traditions.\u003c\/p\u003e\n\u003cp data-start=\"1607\" data-end=\"1626\"\u003e\u003cstrong\u003eBest suited for\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"1628\" data-end=\"1733\"\u003eUsucha preparation\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1628\" data-end=\"1733\"\u003eMatcha latte preparation, best with moderate milk. Flavour and texture is enhanced with soy or oat milk\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested preparation\u003cbr\u003e\u003c\/strong\u003eUsucha | 2g whisked with 60ml water at 80°C\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"1874\" data-end=\"2000\"\u003eOrigin | Uji, Kyoto Prefecture, Japan\u003cbr data-start=\"1911\" data-end=\"1914\"\u003eProducer | Marukyu Koyamaen\u003cbr data-start=\"1941\" data-end=\"1944\"\u003eStorage | Keep airtight and refrigerated after opening\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eMarukyu Koyamaen Best Before Date • Read (YY\/MM\/DD)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Marukyu Koyamaen","offers":[{"title":"40g Tin","offer_id":45978735739110,"sku":"","price":53.0,"currency_code":"AUD","in_stock":false},{"title":"100g Bag","offer_id":45978735771878,"sku":"","price":100.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Marukyu_Koyamaen_Chigi_No_Shiro_Matcha40_d6443ff4-c392-44fd-88db-3b6d19acc73d.jpg?v=1733371391"},{"product_id":"marukyu-koyamaen-kinrin-matcha","title":"Matcha - Kinrin","description":"\u003cp data-start=\"338\" data-end=\"581\"\u003eKinrin is an introductory koicha grade matcha from Marukyu Koyamaen, one of Uji’s most established and respected tea houses. Positioned as a medium to full bodied thick tea, it offers brightness and structure within Marukyu’s koicha range.\u003c\/p\u003e\n\u003cp data-start=\"583\" data-end=\"899\"\u003ePrepared as koicha, Kinrin presents a creamy, full texture with prominent vegetal notes and a refreshingly bright character. Compared to Wako, it leans more expressive and floral, with subtle citrus like tartness reminiscent of yuzu. A gentle bitterness provides structure, while the finish remains smooth and clean.\u003c\/p\u003e\n\u003cp data-start=\"901\" data-end=\"1118\"\u003eThe dry powder carries bright, lightly acidic and floral aromas, alongside earthy sweetness reminiscent of green coffee beans. The profile is lively yet composed, with a clarity that lifts the depth typical of koicha.\u003c\/p\u003e\n\u003cp data-start=\"1120\" data-end=\"1343\"\u003eWith milk, Kinrin’s brightness becomes more pronounced. Plant based milks in particular enhance its floral and citrus leaning notes while softening bitterness, allowing its sweetness and vegetal structure to remain defined.\u003c\/p\u003e\n\u003cp data-start=\"1345\" data-end=\"1600\"\u003eMarukyu Koyamaen, founded in 1704 and based in Uji, Kyoto, is widely recognised for its long standing relationship with tea schools and its disciplined approach to cultivation and blending. The house remains one of Japan’s most prominent matcha producers.\u003c\/p\u003e\n\u003cp data-start=\"1607\" data-end=\"1626\"\u003e\u003cstrong\u003eBest suited for\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"1628\" data-end=\"1733\"\u003eKoicha preparation\u003c\/li\u003e\n\u003cli data-start=\"1628\" data-end=\"1733\"\u003eUsucha preparation\u003c\/li\u003e\n\u003cli data-start=\"1628\" data-end=\"1733\"\u003eMatcha latte preparation, particularly with plant based milks\u003c\/li\u003e\n\u003cli data-start=\"1628\" data-end=\"1733\"\u003ePairs well with fresh fruits\u003c\/li\u003e\n\u003cli data-start=\"1628\" data-end=\"1733\"\u003eServe chilled with lighter desserts like yuzu cheesecake, strawberry or mango chiffon cakes\u003c\/li\u003e\n\u003cli data-start=\"1628\" data-end=\"1733\"\u003eMatcha affagato with tea based ice cream or fruity sorbets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1740\" data-end=\"1765\"\u003e\u003cstrong\u003eSuggested preparation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1767\" data-end=\"1867\"\u003eKoicha | 3.5g to 4g with minimal water at 75 to 80°C\u003cbr data-start=\"1819\" data-end=\"1822\"\u003eUsucha | 2g whisked with 60ml water at 80°C\u003c\/p\u003e\n\u003cp data-start=\"1874\" data-end=\"2000\"\u003eOrigin | Uji, Kyoto Prefecture, Japan\u003cbr data-start=\"1911\" data-end=\"1914\"\u003eProducer | Marukyu Koyamaen\u003cbr data-start=\"1941\" data-end=\"1944\"\u003eStorage | Keep airtight and refrigerated after opening\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eMarukyu Koyamaen Best Before Date • Read (YY\/MM\/DD)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Marukyu Koyamaen","offers":[{"title":"40g Tin","offer_id":45978734788838,"sku":"","price":78.0,"currency_code":"AUD","in_stock":false},{"title":"100g Bag","offer_id":45978734821606,"sku":"","price":150.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Marukyu_Koyamaen_Kinrin_Matcha40.jpg?v=1733371279"},{"product_id":"marukyu-koyamaen-unkaku-matcha","title":"Matcha - Unkaku","description":"\u003cp data-end=\"461\" data-start=\"262\"\u003eUnkaku is a koicha grade matcha from Marukyu Koyamaen. Positioned as a full bodied blend, it offers richness and complexity with a smooth, integrated profile.\u003c\/p\u003e\n\u003cp data-end=\"780\" data-start=\"463\"\u003ePrepared as koicha, Unkaku presents a creamy, nut forward texture reminiscent of nut butters, supported by gentle earthy sweetness similar to cacao. Vegetal notes are present but measured, contributing depth without overpowering the palate. The overall impression is rounded and cohesive, finishing smooth and steady.\u003c\/p\u003e\n\u003cp data-end=\"969\" data-start=\"782\"\u003eCompared to more umami driven koicha, Unkaku sits lower on the savoury scale, with minimal bitterness or astringency. Its balance leans toward creaminess and warmth rather than intensity.\u003c\/p\u003e\n\u003cp data-end=\"1154\" data-start=\"971\"\u003eMarukyu Koyamaen, founded in 1704 and based in Uji, Kyoto, remains one of Japan’s most established tea houses with long standing ties to tea school traditions and ceremonial blending.\u003c\/p\u003e\n\u003cp data-end=\"1626\" data-start=\"1607\"\u003e\u003cstrong\u003eBest suited for\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"1733\" data-start=\"1628\"\u003eKoicha preparation\u003c\/li\u003e\n\u003cli data-end=\"1733\" data-start=\"1628\"\u003eUsucha preparation\u003c\/li\u003e\n\u003cli data-end=\"1733\" data-start=\"1628\"\u003eMatcha latte preparation, holds structure with milk\u003c\/li\u003e\n\u003cli data-end=\"1733\" data-start=\"1628\"\u003eServe as warm usucha with steamed dumplings or savoury snacks\u003c\/li\u003e\n\u003cli data-start=\"1628\" data-end=\"1733\"\u003ePairs well with shortbreads, madeleines, caneles, black sesame desserts\u003c\/li\u003e\n\u003cli data-start=\"1628\" data-end=\"1733\"\u003ePrepare as a thicker usucha for matcha affagato with fruit, vanilla or tea based ice creams\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1765\" data-start=\"1740\"\u003e\u003cstrong\u003eSuggested preparation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1867\" data-start=\"1767\"\u003eKoicha | 3.5g to 4g with minimal water at 75 to 80°C\u003cbr data-end=\"1822\" data-start=\"1819\"\u003eUsucha | 2g whisked with 60ml water at 80°C\u003c\/p\u003e\n\u003cp data-end=\"2000\" data-start=\"1874\"\u003eOrigin | Uji, Kyoto Prefecture, Japan\u003cbr data-end=\"1914\" data-start=\"1911\"\u003eProducer | Marukyu Koyamaen\u003cbr data-end=\"1944\" data-start=\"1941\"\u003eStorage | Keep airtight and refrigerated after opening\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eMarukyu Koyamaen Best Before Date • Read (YY\/MM\/DD)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Marukyu Koyamaen","offers":[{"title":"40g Tin","offer_id":45985354514662,"sku":"","price":99.0,"currency_code":"AUD","in_stock":false},{"title":"100g Bag","offer_id":45985354547430,"sku":"","price":172.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Marukyu_Koyamaen_Unkaku_Matcha40.jpg?v=1733371192"},{"product_id":"kanbayashi-shunsho-matcha-zuiho","title":"Matcha - Zuiho","description":"\u003cp\u003eZuiho from Kanbayashi Shunsho is a medium to full bodied koicha with the rich aroma of toasted nuts and cacao. Zuiho starts strong with a good amount of umami combined with the rich, savoury vegetal forward flavours of dark leafy greens. Towards the end, it begins to mellow out and a bright, citrusy tartness shines through. \u003c\/p\u003e\n\u003cp\u003eEstablished for fifteen generations since the Eiroku era (around 1560), the Kanbayashi Shunsho story began when its first generation, Kamon no Jo Hisashige, moved to Uji from the Kanbayashi Township in Tanba and became heavily involved in the tea industry, playing an important role in production and distribution as the leading tea master in the Uji tea industry.  During the Edo period (1603-1867), he was bestowed the title “Gomotsu Ochashi,” or the highest rank of tea master, and principally performed the role of tea provider to the shogunate and various feudal lords. \u003c\/p\u003e\n\u003cp\u003eBut, with the changing of periods came a wind of change. The Meiji era marked a drastic upheaval for many tea masters, who were forced to change their business models as shogunate favoured tea master establishments to tea merchant establishments.  The Shunsho family adapted swiftly with the introduction of newly developed teas 'gyokuro' and 'sencha' , an absolute hit with tea lovers. And the company motto \"learning from the past for the future\" still holds true to this day. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eNot many can claim an ancestry linking back to Uji tea masters, but the Kanbayashi Shunsho family boasts of a legacy that spans 450 years, and have been purveyors of high quality teas for generations of tea lovers.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRecommended amount per cup: 2g\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eServings Per Tin: Averages 20-22 cups of tea\u003cbr\u003eWater Temperature: 80-85ºC\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWeight | 40g \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eOrigin | Kyoto prefecture, Japan\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Kanbayashi Shunsho","offers":[{"title":"40g Tin","offer_id":45663638159590,"sku":"","price":59.0,"currency_code":"AUD","in_stock":false},{"title":"40g Box","offer_id":45663638192358,"sku":"","price":59.0,"currency_code":"AUD","in_stock":false},{"title":"100g Tin","offer_id":45815030907110,"sku":"","price":129.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Kanbayashi_Shunsho_Zuiho.jpg?v=1732683070"},{"product_id":"kanbayashi-shunsho-matcha-gokumukashi","title":"Matcha - Gokumukashi","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eGokumukashi means 'Mastering Matcha'. As the name suggests, this is the triump of the Kanbayashi Shunsho Usucha line and by far of one of the most intriguing matchas we've tasted. The aroma of this blend is journey that starts with the caramel sweetness of malted milk along with the refreshing brightness of green bamboo with hints of woody pine and finally the salinity of seaweed. With a full bodied and complex flavour profile, this is one of the silkiest matchas in mouth feel. The initial flavour is an intense rush of earthiness and savoury umami like wild mushrooms in cream. As it travels through the mouth, the vegetal notes are rich and deep akin to warm slow cooked vegetable broth and finally the floral fragrance and bright essence of pine shines at the very end. A delightful journey for the senses and a matcha to be savoured for all its beautiful nuances.\u003c\/p\u003e\n\u003cp\u003eEstablished for fifteen generations since the Eiroku era (around 1560), the Kanbayashi Shunsho story began when its first generation, Kamon no Jo Hisashige, moved to Uji from the Kanbayashi Township in Tanba and became heavily involved in the tea industry, playing an important role in production and distribution as the leading tea master in the Uji tea industry.  During the Edo period (1603-1867), he was bestowed the title “Gomotsu Ochashi,” or the highest rank of tea master, and principally performed the role of tea provider to the shogunate and various feudal lords. \u003c\/p\u003e\n\u003cp\u003eBut, with the changing of periods came a wind of change. The Meiji era marked a drastic upheaval for many tea masters, who were forced to change their business models as shogunate favoured tea master establishments to tea merchant establishments.  The Shunsho family adapted swiftly with the introduction of newly developed teas 'gyokuro' and 'sencha' , an absolute hit with tea lovers. And the company motto \"learning from the past for the future\" still holds true to this day. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eNot many can claim an ancestry linking back to Uji tea masters, but the Kanbayashi Shunsho family boasts of a legacy that spans 450 years, and have been purveyors of high quality teas for generations of tea lovers.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRecommended amount per cup: 2g\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eServings Per Tin: Averages 20-22 cups of tea\u003cbr\u003eWater Temperature: 80-85ºC\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWeight | 40g \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eOrigin | Kyoto prefecture, Japan\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Kanbayashi Shunsho","offers":[{"title":"40g Tin","offer_id":45936649601254,"sku":"","price":75.0,"currency_code":"AUD","in_stock":false},{"title":"40g Box","offer_id":45936649634022,"sku":"","price":75.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Kanbayashi_Shunsho_Gokumukashi.jpg?v=1732683054"},{"product_id":"kanbayashi-shunsho-matcha-babamukashi","title":"Matcha - Babamukashi","description":"\u003cp\u003eBabamukashi by Kanbayashi Shunsho is a one of the oldest tea names and is steeped with history. The name was bestowed upon the Kanbayashi family by Tokugawa Ieyasu as he was fond of the 'Babacha' or Grandmother's tea made by the mother of the first generation Kanbayashi. In recognition for her skills, she was gifted a tea garden in Wakamori and the tea produced there was named Babamukashi.\u003c\/p\u003e\n\u003cp\u003eThIs koicha is the third highest blend in the Kabayashi Shunsho offering with the fresh powder reminds us of a sweet dessert with vanilla, malted milk and the fruity floral notes of strawberries. The powder is a bright and vibrant green and when blended as a koicha is a deep rich emerald green tone with the savoury salinity of fleur de sel. Babamukashi is rich and intense with full body and depth. It starts with the gentle tartness, fruity and floral flavours of young strawberries followed by the short spurt of bitterness from dark leafy greens (kale\/cavolo nero). As it rolls through, the mouthfeel is buttery and velvety and the intense vegetal notes take over. This lingers for quite awhile at the front of the mouth before the vanilla custard creaminess takes over for a soft, naturally sweet and clean ending. \u003c\/p\u003e\n\u003cp\u003eEstablished for fifteen generations since the Eiroku era (around 1560), the Kanbayashi Shunsho story began when its first generation, Kamon no Jo Hisashige, moved to Uji from the Kanbayashi Township in Tanba and became heavily involved in the tea industry, playing an important role in production and distribution as the leading tea master in the Uji tea industry.  During the Edo period (1603-1867), he was bestowed the title “Gomotsu Ochashi,” or the highest rank of tea master, and principally performed the role of tea provider to the shogunate and various feudal lords. \u003c\/p\u003e\n\u003cp\u003eBut, with the changing of periods came a wind of change. The Meiji era marked a drastic upheaval for many tea masters, who were forced to change their business models as shogunate favoured tea master establishments to tea merchant establishments.  The Shunsho family adapted swiftly with the introduction of newly developed teas 'gyokuro' and 'sencha' , an absolute hit with tea lovers. And the company motto \"learning from the past for the future\" still holds true to this day. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eNot many can claim an ancestry linking back to Uji tea masters, but the Kanbayashi Shunsho family boasts of a legacy that spans 450 years, and have been purveyors of high quality teas for generations of tea lovers.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRecommended amount per cup: 2g\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eServings Per Tin: Averages 20-22 cups of tea\u003cbr\u003eWater Temperature: 80-85ºC\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWeight | 40g\u003cbr\u003eOrigin | Uji, Kyoto\u003c\/p\u003e","brand":"Kanbayashi Shunsho","offers":[{"title":"40g Tin","offer_id":45661707206886,"sku":"","price":95.0,"currency_code":"AUD","in_stock":false},{"title":"40g Box","offer_id":45661707239654,"sku":"","price":95.0,"currency_code":"AUD","in_stock":false},{"title":"100g Tin","offer_id":45661707272422,"sku":"","price":199.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Kanbayashi_Shunsho_Baba_Mukashi.jpg?v=1732678806"},{"product_id":"higashiyamaen-en-matcha-goryoku","title":"Matcha - Goryoku","description":"\u003cp data-end=\"503\" data-start=\"169\"\u003eGoryoku, meaning Strong Green, is a versatile matcha selected from first and second harvest tencha grown in Nishio, Aichi Prefecture by heritage producer Aoi Seicha. Positioned as a structured everyday expression within the Higashiyama-en range, it balances strength, clarity and approachability in equal measure.\u003c\/p\u003e\n\u003cp data-end=\"925\" data-start=\"505\"\u003eIts powder releases a sweet aroma reminiscent of milk chocolate and milk candy. Whisked traditionally as usucha, it delivers a vivid green colour, smooth body and a composed profile of gentle sweetness, clean umami and light leafy bitterness akin to tender dark greens. The finish is fresh rather than sharp. The flavour is structured and satisfying with minimal astringency, offering both energy and control in the cup.\u003c\/p\u003e\n\u003cp data-end=\"1228\" data-start=\"927\"\u003eIn milk lattes, its vivid colour holds beautifully. Milk rounds off any sharpness and brings natural sweetness to the fore, recalling the comforting nostalgia of matcha ice cream. Smooth vegetal notes remain present and clearly defined, resulting in a balanced, refreshing latte that avoids heaviness.\u003c\/p\u003e\n\u003cp data-end=\"1442\" data-start=\"1230\"\u003eIts strength and clarity make it ideal for daily usucha, while its depth and colour carry confidently into milk preparation. It is equally suited to hot or iced applications, maintaining structure across formats.\u003c\/p\u003e\n\u003cp data-end=\"1587\" data-start=\"1444\"\u003eAn everyday matcha with the strength to drink straight and the body to carry milk, Goryoku is designed for reliable performance and repeat use.\u003c\/p\u003e\n\u003cp data-end=\"1859\" data-start=\"1507\"\u003e\u003cstrong\u003eBest suited for\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUsucha preparation \u003c\/li\u003e\n\u003cli\u003eIced usucha with ice and chilled water or coconut water\u003c\/li\u003e\n\u003cli\u003eMatcha latte preparation, holds structure with milk\u003c\/li\u003e\n\u003cli\u003eIced matcha latte applications - with delicate fruit compotes like strawberry, peaches or nectarines\u003c\/li\u003e\n\u003cli\u003eCold dessert applications - tiramisu, matcha custard or pastry cream, ice cream\u003c\/li\u003e\n\u003cli\u003eMatcha cold foam for drinks - coconut clouds\u003c\/li\u003e\n\u003cli\u003eServe warm or chilled poured over black sesame or red bean tang yuan (glutinous rice balls)\u003c\/li\u003e\n\u003cli\u003eWith salt as a savoury salt dip for tempura, grilled corn and roasted sweet potato\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSuggested preparation\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor water | 2g to 3g whisked with 70ml to 80ml hot water at 80°C\u003cbr data-end=\"592\" data-start=\"589\"\u003eFor latte | 3g whisked with 50ml hot water, then topped with 100-150ml warm milk\u003cbr data-end=\"680\" data-start=\"677\"\u003eFor iced | Whisk with a small amount of warm water first, then pour over ice and milk or cold water\u003c\/p\u003e\n\u003cp\u003eNet Weight | 100g Approx. 25 servings for a 4g cup\u003cbr data-end=\"1205\" data-start=\"1202\"\u003eOrigin | Nishio, Aichi Prefecture, Japan\u003cbr data-end=\"1308\" data-start=\"1305\"\u003eStorage | Keep airtight and refrigerated after opening\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Higashiyama-en","offers":[{"title":"Default Title","offer_id":45968223633638,"sku":"","price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Higashiyamaen_Goryoku_Matcha_For_Lattes.jpg?v=1758163898"},{"product_id":"higashiyamaen-the-first-foray-set-matcha-set","title":"The First Foray Set - Matcha","description":"\u003cp data-end=\"548\" data-start=\"328\"\u003eThe First Foray Set – Matcha is a simple starting point for daily matcha\u003cstrong data-end=\"405\" data-start=\"328\"\u003e.\u003c\/strong\u003e It pairs Higashiyama-en’s Goryoku, a vibrant, umami rich matcha from Nishio, with a clear 300ml glass tumbler by Italian maker Bormioli Rocco.\u003c\/p\u003e\n\u003cp data-end=\"776\" data-start=\"550\"\u003eGoryoku is selected for clarity, structure and everyday strength. Its sweet milk chocolate aroma and smooth vegetal depth give it enough presence to drink straight, while carrying beautifully through milk and iced preparation.\u003c\/p\u003e\n\u003cp data-end=\"1044\" data-start=\"778\"\u003eDesigned to nestle comfortably in your hand, the tumbler’s curved form and smooth rim make sipping natural and balanced. The clear glass highlights the matcha’s vivid green hue, allowing colour, texture and suspension to be fully appreciated from whisk to final sip.\u003c\/p\u003e\n\u003cp data-end=\"1235\" data-start=\"1046\"\u003eTogether, tea and vessel turn the simple act of preparation into something deliberate. Whether whisked traditionally or poured over ice, the structure of Goryoku remains clear and composed.\u003c\/p\u003e\n\u003cp data-end=\"1308\" data-start=\"1237\"\u003eA practical place to begin, and a reliable foundation for daily matcha.\u003c\/p\u003e\n\u003ch3 data-start=\"1602\" data-end=\"1627\"\u003eSuggested preparation\u003c\/h3\u003e\n\u003cp data-start=\"1629\" data-end=\"1832\"\u003eWater | 2g to 3g stirred into 70ml to 100ml hot water at 80°C\u003cbr data-start=\"1690\" data-end=\"1693\"\u003eLatte | 4g stirred into 50ml hot water, topped with warm milk\u003cbr data-start=\"1754\" data-end=\"1757\"\u003eIced | Whisk 4g in a small amount of warm water first, then pour over ice\u003c\/p\u003e\n\u003cp data-start=\"1839\" data-end=\"1975\"\u003eIncludes | 100g \u003cmeta charset=\"utf-8\"\u003eGoryoku matcha + 300ml Bormioli Rocco glass\u003cbr data-start=\"1906\" data-end=\"1909\"\u003eOrigin | Nishio, Aichi Prefecture, Japan\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Higashiyama-en","offers":[{"title":"Default Title","offer_id":46535071564006,"sku":null,"price":50.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Higashiyamaen_First_Foray_Matcha_Set.jpg?v=1758168059"},{"product_id":"ippodo-tea-kan-no-shiro","title":"잇포도차 이쿠요노 무카시 말차 - 30g","description":"\u003cp\u003e Ippodo Tea의 Ikuyo-No-Mukashi는 마차를 처음 접하는 사람이나 달콤한 음료를 즐기는 사람에게 좋은 선택입니다. 이 중간 정도의 바디 블렌드는 부드럽고, 살짝 달콤하며, 버터 같은 크리미함이 좋고, 달콤한 마차 음료에 약간의 수렴성이 있어 충분히 맛있습니다(딸기 마차 라떼를 만들고 싶은 사람에게 추천합니다). 맛은 Sayaka보다 진하고 향이 부드럽습니다. Ikuyo-no-Mukashi의 우마미와 식물성 노트는 두드러지지 않습니다.\u003c\/p\u003e\n\n \u003cp\u003e이포도의 기원은 3세기 전인 1717년 리헤이 와타나베가 차와 도자기를 판매하는 오미야라는 가게를 열었을 때로 거슬러 올라갑니다. 1846년에 가게 이름이 이포도로 바뀌었는데, 문자 그대로 \"하나를 보존한다\"는 뜻입니다. 이 이름은 이포도 차를 좋아하고 가게가 한 가지 전통을 보존하기를 원했던 야마시나 왕자가 지었습니다. 고품질 차를 제공합니다. 이 가족 소유 사업은 현재 6대와 7대째 이어지고 있습니다. \u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e300년의 전문성을 바탕으로, Ippodo의 노동 집약적 생산 공정에는 차잎을 조심스럽게 손으로 따고, 그늘에서 재배하고, 돌로 갈아서 차잎에 풍부하고 우마미가 가득한 풍미를 부여하는 과정이 포함됩니다. 그 결과 풍부한 우마미 맛과 세련된 단맛이 섬세하게 어우러진 정통 풍미가 탄생합니다. 각 양조에는 ichi-go ichi-e(한 번의 기회, 한 번의 만남)라는 개념이 스며 있으며, 이는 차를 통해 덧없는 순간을 포용하는 전통적인 일본식 다도에서 가르치는 지혜입니다.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cdiv class=\"sqs-block html-block sqs-block-html\" data-block-type=\"2\" data-border-radii='{\"topLeft\":{\"unit\":\"px\",\"value\":0.0},\"topRight\":{\"unit\":\"px\",\"value\":0.0},\"bottomLeft\":{\"unit\":\"px\",\"value\":0.0},\"bottomRight\":{\"unit\":\"px\",\"value\":0.0}}\u0026lt;\/span\u0026gt;' id=\"block-78eb42b2dd70a725a384\"\u003e\n\n\u003cdiv class=\"sqs-block-content\" id=\"yui_3_17_2_1_1725333421490_502\"\u003e\n\n\u003cdiv class=\"sqs-html-content\" id=\"yui_3_17_2_1_1725333421490_501\"\u003e\n\n\u003cp class=\"\" id=\"yui_3_17_2_1_1725333421490_500\"\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp\u003e \u003cstrong\u003e추천 제공\u003c\/strong\u003e  \u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e우수차 (묽은 차) 한 잔당 권장량: 2g (더 부드럽고 섬세한 농도를 위해 체로 걸러주세요)\u003cbr\u003e\u003c\/span\u003e \u003cspan\u003e캔당 제공량: 평균 15-17잔의 차\u003cbr\u003e 물 온도: 80ºC의 물 60ml\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan\u003e고이차(진한차) 1잔당 권장량 : 4g (더 부드럽고 섬세한 농도를 위해 체로 걸러주세요)\u003cbr\u003e 캔당 제공량: 평균 8잔의 차\u003cbr\u003e 물 온도: 80ºC의 물 30ml\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e 무게 | 30g\u003cbr\u003e 원산지 | 일본, 교토부\u003c\/p\u003e","brand":"Ippodo Tea","offers":[{"title":"Default Title","offer_id":46645745647846,"sku":null,"price":35.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Ippodo_Tea_Kan_no_Shiro_Matcha20g_EHGS.jpg?v=1782276870"},{"product_id":"fukujuen-matcha-hisen","title":"Matcha - Hisen (Tea School Selection)","description":"\u003cp data-end=\"576\" data-start=\"366\"\u003eHisen is a ceremonial matcha created by Fukujuen to commemorate the succession of Sen Sōshitsu XVI (Zabōsai) as Grand Master of the Urasenke school, one of the principal traditions of Japanese tea ceremony.\u003c\/p\u003e\n\u003cp data-end=\"886\" data-start=\"578\"\u003eFounded in Kyoto in 1790, Fukujuen is one of Uji’s most respected tea houses, long associated with tea school traditions and formal ceremonial blending. Developed for usucha preparation, Hisen reflects the Urasenke philosophy of achieving presence and depth through balance and control rather than intensity.\u003c\/p\u003e\n\u003cp data-end=\"1123\" data-start=\"888\"\u003eThis is a rich, medium bodied ceremonial matcha with notable depth and mouthfeel. Umami forward and smooth, it delivers satisfying weight and structure without heaviness, carrying confidently both whisked and, where desired, with milk.\u003c\/p\u003e\n\u003cp data-end=\"1309\" data-start=\"1125\"\u003eThe dry powder opens with a distinctly savoury aroma reminiscent of soy glazed senbei wrapped in seaweed, followed by gentle sweetness recalling cacao, milk chocolate and soft vanilla.\u003c\/p\u003e\n\u003cp data-end=\"1730\" data-start=\"1311\"\u003ePrepared as usucha, Hisen presents with greater depth and presence than most medium bodied matcha. The flavour begins savoury and nut forward, then settles into a smooth, even texture with natural sweetness and no bitterness or astringency. Rather than tasting light or thin, the tea carries substantial mouthfeel and a rounded finish that lingers softly on the palate, giving the cup a complete and composed character.\u003c\/p\u003e\n\u003cp data-end=\"2019\" data-start=\"1732\"\u003eAs a latte, Hisen becomes creamy and nut forward, with softened umami and natural sweetness that integrates smoothly with milk while retaining its depth and structure. Its balanced concentration allows a smaller amount to deliver a full and satisfying result without dilution of flavour.\u003c\/p\u003e\n\u003cp data-end=\"2198\" data-start=\"2021\"\u003eWe selected Hisen for its blending mastery, a ceremonial matcha that delivers depth and presence through control, balance and refinement, consistent with its tea school origins.\u003c\/p\u003e\n\u003cp data-start=\"1507\" data-end=\"1859\"\u003e\u003cstrong\u003eBest suited for\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUsucha preparation\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eMatcha Latte - best with a lighter milk ratio\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eWarm usucha served alongside berries and pistachio cookies and cakes\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003cli\u003ePairs well with vanilla or almond based desserts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eWeight | 20g Approx. 10 servings per 2g bowl\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eOrigin | Uji, Kyoto Prefecture, Japan\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003eSuggested preparation: 2g matcha | 60–70ml water | 75–80°C\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Producer \u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003eFukujuen’s story begins in 1790, when its founder, Iyemon Fukui, established a tea house in Kyoto dedicated to the art of Japanese tea. More than two centuries later, the company remains one of Japan’s most respected tea merchants, renowned for cultivating, blending and refining the teas of Uji, a region widely regarded as the birthplace of Japan’s highest quality tea traditions. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1201\" data-start=\"1062\"\u003eStill family operated today, Fukujuen continues to uphold Kyoto’s tea heritage through craftsmanship that bridges tradition and innovation.\u003c\/p\u003e\n\u003cp data-end=\"1503\" data-start=\"1206\"\u003eGuided by its founding philosophy of harmony and purity, every leaf is carefully nurtured, shade grown and stone milled to draw out sweetness, layered umami and aromatic depth. The result is a distinctly Kyoto style of tea making that values balance, elegance and refinement above intensity alone.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003eStorage | Keep airtight and refrigerated. Consume within 4–6 weeks of opening.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"color: rgb(231, 127, 106);\"\u003eBest before dates on matcha are a guideline. When stored correctly kept airtight and refrigerated or frozen the tea maintains its quality well beyond this window. In our experience, it remains stable for up to 12 weeks. \u003cmeta charset=\"utf-8\"\u003e \u003ca style=\"color: rgb(231, 127, 106);\" title=\"Best Before Guidelines for Food\" href=\"https:\/\/easternhillgs.com\/pages\/gourmet-food\"\u003eRead about NSW Best Before Guidelines here\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Fukujuen","offers":[{"title":"Default Title","offer_id":46717572284646,"sku":null,"price":39.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Fukujuen_Matcha_Usucha_Hisen2.jpg?v=1767919129"},{"product_id":"fukujuen-matcha-eisho-no-mukashi","title":"Matcha - Eisho No Mukashi","description":"\u003cp data-end=\"770\" data-start=\"406\"\u003e\u003cmeta charset=\"utf-8\"\u003eEishō no Mukashi is a ceremonial grade Uji matcha crafted by Fukujuen, one of Kyoto’s most respected and enduring tea houses founded in 1790 and long associated with formal tea school traditions. Defined by composed depth and balance, it is produced with an emphasis on structure and restraint, suited to those seeking koicha with depth, umami, creaminess and natural sweetness.\u003c\/p\u003e\n\u003cp data-end=\"1256\" data-start=\"772\"\u003eEishō no Mukashi opens with rounded, settled umami that is dense yet measured, spreading evenly across the palate rather than striking sharply. Clean green notes of young spring leaves and steamed greens follow, accompanied by restrained warmth reminiscent of lightly toasted rice cracker and soft grain. The aroma carries subtle marine and forest impressions of dried seaweed, fresh wood and green pine. The texture is smooth and cohesive, with a softly creamy, satin like mouthfeel.\u003c\/p\u003e\n\u003cp data-end=\"1569\" data-start=\"1258\"\u003ePrepared as koicha, it reveals its full body and weight. The umami remains steady and integrated, sweetness deepens gently, and the structure holds through a long, composed finish. As usucha, it retains clarity and balance, offering brightness and lingering green sweetness while maintaining its grounded depth.\u003c\/p\u003e\n\u003cp data-end=\"1797\" data-start=\"1571\"\u003eWith milk, Eishō no Mukashi maintains its full bodied flavour. Umami and vegetal notes remain forward, becoming creamy and silky with a gentle lift of sweetness. Its structure allows it to carry milk without losing definition.\u003c\/p\u003e\n\u003cp data-end=\"1859\" data-start=\"1507\"\u003e\u003cstrong\u003eBest suited for\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUsucha preparation\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eMatcha Latte - best with a lighter milk ratio\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eWarm usucha served alongside black sesame desserts, red bean pastries, buttery sablés, chocolate desserts\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003cli\u003ePairs well with savoury rice cakes or onigiri, steamed dumplings, tofu based dishes and grilled vegetables\u003c\/li\u003e\n\u003cli\u003eSnack with nuts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eWeight | 20g Approx. 10 servings per 2g bowl\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eOrigin | Uji, Kyoto Prefecture, Japan\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003eSuggested preparation: 2g matcha | 60–70ml water | 75–80°C\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Producer \u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003eFukujuen’s story begins in 1790, when its founder, Iyemon Fukui, established a tea house in Kyoto dedicated to the art of Japanese tea. More than two centuries later, the company remains one of Japan’s most respected tea merchants, renowned for cultivating, blending and refining the teas of Uji, a region widely regarded as the birthplace of Japan’s highest quality tea traditions. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1201\" data-start=\"1062\"\u003eStill family operated today, Fukujuen continues to uphold Kyoto’s tea heritage through craftsmanship that bridges tradition and innovation.\u003c\/p\u003e\n\u003cp data-end=\"1503\" data-start=\"1206\"\u003eGuided by its founding philosophy of harmony and purity, every leaf is carefully nurtured, shade grown and stone milled to draw out sweetness, layered umami and aromatic depth. The result is a distinctly Kyoto style of tea making that values balance, elegance and refinement above intensity alone. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003eStorage | Keep airtight and refrigerated. Consume within 4–6 weeks of opening.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"color: rgb(231, 127, 106);\"\u003eBest before dates on matcha are a guideline. When stored correctly kept airtight and refrigerated or frozen the tea maintains its quality well beyond this window. In our experience, it remains stable for up to 8 weeks. \u003cmeta charset=\"utf-8\"\u003e \u003ca href=\"https:\/\/easternhillgs.com\/pages\/gourmet-food\" title=\"Best Before Guidelines for Food\" style=\"color: rgb(231, 127, 106);\"\u003eRead about NSW Best Before Guidelines here\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Fukujuen","offers":[{"title":"Default Title","offer_id":46841756025062,"sku":null,"price":36.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Fukujuen_Matcha_Eisho_No_Mukashi.jpg?v=1762574700"},{"product_id":"aoi-seicha-matcha-tsukumo-no-shiro","title":"Matcha - Tsukumo no Shiro","description":"\u003cp data-end=\"1060\" data-start=\"654\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eTsukumo no Shiro is a ceremonial grade matcha crafted by AOI Seicha in Nishio, Aichi Prefecture, one of Japan’s principal matcha growing regions. It marks the starting point of AOI Seicha’s 2025 ceremonial lineup and sits as the usucha counterpart to Yaeyama, continuing the house’s structured progression of blends from previous years.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"714\" data-end=\"1072\"\u003eBlended for those new to matcha or for those who prefer a medium bodied, gently vegetal style, Tsukumo no Shiro performs beautifully whisked as usucha or prepared with milk. The profile is approachable, offering natural sweetness and a clean, refreshing finish that makes it an easy entry into daily ceremonial matcha without sacrificing depth or refinement.\u003c\/p\u003e\n\u003cp data-start=\"1074\" data-end=\"1366\"\u003eThe powder is a soft, clear green with a deep umami fragrance, layered with notes reminiscent of toasted soy glazed rice cracker and dark chocolate confectionery. The aroma sits comfortably between savoury and delicately sweet, giving the cup a calm, balanced character rather than intensity.\u003c\/p\u003e\n\u003cp data-start=\"1368\" data-end=\"1607\"\u003eWhisked as usucha, it opens with pure umami and bright vegetal clarity. A gentle sweetness develops through the mid palate, creating a smooth, rounded finish with no sharp edges. The overall impression is clean, steady and quietly refined.\u003c\/p\u003e\n\u003cp data-start=\"777\" data-end=\"920\"\u003eWith milk, Tsukumo no Shiro becomes a harmonious latte. Best prepared with moderate milk to preserve its vegetal clarity and natural sweetness. The colour holds beautifully and a soft green melon note emerges, lending the cup a light sweetness and freshness. Balanced and versatile, it is well suited to those beginning their matcha journey and to daily drinkers seeking a ceremonial matcha that performs equally well whisked traditionally or with milk.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eBest suited for\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDaily usucha\u003c\/li\u003e\n\u003cli\u003eMatcha latte preparation, best with moderate milk to preserve vegetal clarity\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIced usucha over chilled water, coconut water and  apple or green grape juice\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eWeight | 30g Approx. 15 servings per 2g bowl\u003cbr\u003eOrigin | Nishio, Aichi Prefecture, Japan\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003eSuggested preparation: 2g matcha | 60–70ml water | 75–80°C\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eStorage | Keep airtight and refrigerated. Consume within 4–6 weeks of opening.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eThe Producer\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eAOI Seicha traces its roots to Nishio, Aichi Prefecture, one of Japan's most important matcha producing regions. Tea cultivation in Nishio dates back more than 800 years, while the company's founding family, the Honda family, carries a lineage associated with the Tachi Aoi crest, a symbol closely connected to the hollyhock crest of the Tokugawa shogunate and the samurai traditions of the Mikawa region.\u003c\/p\u003e\n\u003cp\u003eAOI's modern tea business began in 1912 during the early Taisho period, when Yasutaro Honda established tea cultivation under Shunkoen Tea Factory. Drawing upon both the tea heritage of Nishio and generations of Honda family stewardship, AOI Seicha developed into one of the region's most respected matcha specialists. In 1955, the company won the Tencha division at the National Tea Competition, helping cement its standing within Japan's tea industry.\u003c\/p\u003e\n\u003cp\u003eToday, AOI Seicha continues to work with highly regarded growers and competition recognised tea farmers across Japan, refining matcha intended for both traditional tea preparation and contemporary appreciation worldwide. Its teas reflect the qualities for which Nishio has become renowned: sweetness, depth, balance and exceptional performance in both usucha and okōicha.\u003c\/p\u003e","brand":"AOI Seicha","offers":[{"title":"Default Title","offer_id":47517372842214,"sku":null,"price":35.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/AOI_Seicha_Tsukumo_no_Shiro_c62d52b9-8dec-4cfd-84ca-6f42a38f8e43.jpg?v=1770530175"},{"product_id":"aoi-seicha-matcha-miyo-no-shiro","title":"Matcha - Miyo no Shiro","description":"\u003cp data-start=\"462\" data-end=\"773\"\u003eMiyo no Shiro is a ceremonial grade matcha crafted by AOI Seicha in Nishio, Aichi Prefecture, one of Japan’s principal matcha growing regions\u003cstrong data-start=\"462\" data-end=\"608\"\u003e.\u003c\/strong\u003e Introduced as part of AOI Seicha’s 2025 ceremonial lineup, it sits at a grade comparable to Shoju no Shiro and offers a fuller bodied profile than Tsukumo no Shiro.\u003c\/p\u003e\n\u003cp data-start=\"775\" data-end=\"998\"\u003eIf you are looking for a matcha to start with from the AOI Seicha range that is an all rounder for different applications, Miyo no Shiro is a strong starting point before moving further up the ranks of AOI’s 2025 portfolio.\u003c\/p\u003e\n\u003cp data-start=\"1000\" data-end=\"1245\"\u003eThe powder is a vivid, bright green. On the nose, warm toasted senbei rice cracker notes are balanced by the clean green lift of fresh spring vegetables, creating an inviting, umami rich aroma.\u003c\/p\u003e\n\u003cp data-start=\"1247\" data-end=\"1644\"\u003eAs usucha, it is decidedly savoury and vegetal forward. The first sip opens with a strong umami presence that settles into a rounded, almost broth like moreish depth. A gentle natural sweetness follows through the mid to back palate, creating a smooth and steady finish. The texture is fuller and more enveloping than the lighter counterpart Tsukumo no Shiro.\u003c\/p\u003e\n\u003cp data-start=\"1646\" data-end=\"1990\"\u003eWith milk, the vegetal character holds beautifully. It tolerates a fuller milk pour while maintaining structure and savoury presence. A soft soy like nuttiness comes forward, creating a warm, balanced latte where the green notes remain present without being overpowering. Comforting and smooth, Miyo no Shiro works beautifully both whisked and with milk, a good start point before heading up the ranks of AOI’s 2025 portfolio.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eBest suited for\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDaily usucha\u003c\/li\u003e\n\u003cli\u003eMatcha latte preparation, holds structure with milk\u003c\/li\u003e\n\u003cli\u003eMatcha affagato - thicker usucha preparation poured over vanilla, strawberry or black sesame ice cream\u003c\/li\u003e\n\u003cli\u003ePairs well with savoury rice meals - fried rice, glutinous rice wrapped in lotus leaf, rice bowls\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eWeight | 30g Approx. 15 servings per 2g bowl\u003cbr\u003eOrigin | Nishio, Aichi Prefecture, Japan\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003eSuggested preparation: 2g matcha | 60–70ml water | 75–80°C\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eThe Producer\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eAOI Seicha traces its roots to Nishio, Aichi Prefecture, one of Japan's most important matcha producing regions. Tea cultivation in Nishio dates back more than 800 years, while the company's founding family, the Honda family, carries a lineage associated with the Tachi Aoi crest, a symbol closely connected to the hollyhock crest of the Tokugawa shogunate and the samurai traditions of the Mikawa region.\u003c\/p\u003e\n\u003cp\u003eAOI's modern tea business began in 1912 during the early Taisho period, when Yasutaro Honda established tea cultivation under Shunkoen Tea Factory. Drawing upon both the tea heritage of Nishio and generations of Honda family stewardship, AOI Seicha developed into one of the region's most respected matcha specialists. In 1955, the company won the Tencha division at the National Tea Competition, helping cement its standing within Japan's tea industry.\u003c\/p\u003e\n\u003cp\u003eToday, AOI Seicha continues to work with highly regarded growers and competition recognised tea farmers across Japan, refining matcha intended for both traditional tea preparation and contemporary appreciation worldwide. Its teas reflect the qualities for which Nishio has become renowned: sweetness, depth, balance and exceptional performance in both usucha and okōicha.\u003c\/p\u003e\n\u003cp\u003eStorage | Keep airtight and refrigerated. Consume within 4–6 weeks of opening.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"color: #e77f6a;\"\u003eBest before dates on matcha are a guideline. When stored correctly kept airtight and refrigerated or frozen the tea maintains its quality well beyond this window. In our experience, it remains stable for up to 12 weeks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"color: #e77f6a;\"\u003e\u003ca style=\"color: #e77f6a;\" title=\"Best Before Guidelines for Food\" href=\"https:\/\/easternhillgs.com\/pages\/gourmet-food\"\u003eRead about NSW Best Before Guidelines here\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"AOI Seicha","offers":[{"title":"Default Title","offer_id":47517094084838,"sku":null,"price":29.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/AOI_Seicha_Ceremonial_Matcha_Miyo_no_Shiro.jpg?v=1776090736"},{"product_id":"aoi-seicha-matcha-nishi-no-mori","title":"Matcha - Nishi No Mori","description":"\u003cp data-end=\"586\" data-start=\"221\"\u003eNishi no Mori is a ceremonial grade matcha crafted by AOI Seicha in Nishio, Aichi Prefecture, one of Japan’s principal matcha growing regions. Sitting at the top of AOI Seicha’s usucha offerings within the newly introduced 2025 ceremonial lineup and comparable in level to Aoi no Homare, it represents one of the most refined and expressive blends in the range.\u003c\/p\u003e\n\u003cp data-end=\"1008\" data-start=\"588\"\u003eNishi no Mori is an exceptional usucha for those drawn to brightness and aromatic clarity. With exceptionally crisp fruit driven notes, this floral, sweet and refreshing profile is rare in matcha and a standout this season for its impeccable refinement. The powder is a luminous, vivid green, with an aroma that recalls fresh young greens, lightly grilled rice cracker and the gentle sweetness of chilled Japanese melon.\u003c\/p\u003e\n\u003cp data-end=\"1456\" data-start=\"1010\"\u003eAs usucha, it is exceptionally refined. The first sip opens with natural sweetness and a soft floral lift, followed by an extraordinarily bright green vegetal clarity. The flavour is refreshing and almost juicy, reminiscent of melon, muscat grapes and tender spring greens. The texture is silky and seamless with no bitterness, finishing with a clean lingering sweetness. This is a connoisseur’s usucha, elegant and an absolute pleasure to drink.\u003c\/p\u003e\n\u003cp data-end=\"1782\" data-start=\"1458\"\u003eWith milk, Nishi no Mori performs best with restraint. A small splash is sufficient to preserve its floral brightness and natural sweetness, allowing a delicate melon milk character to emerge without dulling its clarity. It is not a blend designed for heavy milk, but for those who enjoy a lighter, refined latte expression.\u003c\/p\u003e\n\u003cp data-end=\"1782\" data-start=\"1458\"\u003e\u003cstrong\u003eBest suited for\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003eDaily usucha\u003c\/li\u003e\n\u003cli\u003eMatcha latte preparation, best with a light milk ratio\u003c\/li\u003e\n\u003cli\u003eMatcha gelée topped with fresh fruits such as nectarines, grapes or peaches\u003c\/li\u003e\n\u003cli\u003eServed with fruit based desserts to enhance the fruit and floral notes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eWeight | 30g Approx. 15 servings per 2g bowl\u003cbr\u003eOrigin | Nishio, Aichi Prefecture, Japan\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003eSuggested preparation: 2g matcha | 60–70ml water | 75–80°C\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eThe Producer\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eAOI Seicha traces its roots to Nishio, Aichi Prefecture, one of Japan's most important matcha producing regions. Tea cultivation in Nishio dates back more than 800 years, while the company's founding family, the Honda family, carries a lineage associated with the Tachi Aoi crest, a symbol closely connected to the hollyhock crest of the Tokugawa shogunate and the samurai traditions of the Mikawa region.\u003c\/p\u003e\n\u003cp\u003eAOI's modern tea business began in 1912 during the early Taisho period, when Yasutaro Honda established tea cultivation under Shunkoen Tea Factory. Drawing upon both the tea heritage of Nishio and generations of Honda family stewardship, AOI Seicha developed into one of the region's most respected matcha specialists. In 1955, the company won the Tencha division at the National Tea Competition, helping cement its standing within Japan's tea industry.\u003c\/p\u003e\n\u003cp\u003eToday, AOI Seicha continues to work with highly regarded growers and competition recognised tea farmers across Japan, refining matcha intended for both traditional tea preparation and contemporary appreciation worldwide. Its teas reflect the qualities for which Nishio has become renowned: sweetness, depth, balance and exceptional performance in both usucha and okōicha.\u003c\/p\u003e\n\u003cp\u003eStorage | Keep airtight and refrigerated. Consume within 4–6 weeks of opening.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #e77f6a;\"\u003eBest before dates on matcha are a guideline. When stored correctly kept airtight and refrigerated or frozen the tea maintains its quality well beyond this window. In our experience, it remains stable for up to 12 weeks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #e77f6a;\"\u003e\u003ca style=\"color: #e77f6a;\" title=\"Best Before Guidelines for Food\" href=\"https:\/\/easternhillgs.com\/pages\/gourmet-food\"\u003eRead about NSW Best Before Guidelines here\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"AOI Seicha","offers":[{"title":"Default Title","offer_id":47517360455910,"sku":null,"price":36.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/AOI_Seicha_Nishi_no_Mori_Matcha.jpg?v=1763108278"},{"product_id":"aoi-seicha-matcha-kiju-no-mukashi","title":"Matcha - Kiju no Mukashi","description":"\u003cp\u003eKijū no Mukashi is a ceremonial grade matcha crafted by AOI Seicha in Nishio, Aichi Prefecture, one of Japan's principal matcha growing regions. Positioned among the upper tier of AOI Seicha's okōicha offerings within the new 2025 ceremonial lineup and comparable in standing to Mugenzo, it is a composed, full bodied expression designed for thick tea whilst remaining beautifully balanced as usucha.\u003c\/p\u003e\n\u003cp\u003eIdeal for those beginning to explore okōicha or seeking a structured yet approachable thick tea, Kijū no Mukashi offers depth, sweetness and umami in a poised, refined form. It reflects AOI Seicha's enduring philosophy that great matcha should not only possess complexity, but also clarity and ease of enjoyment.\u003c\/p\u003e\n\u003cp\u003eThe powder is a vibrant jewel toned green, fine and smooth with a warm toasted fragrance reminiscent of lightly grilled mochi, fresh mizuna and the clean sweetness of young greens. A gentle green lift in the aroma recalls snow pea and crisp Japanese mustard leaves. The character is distinctly umami forward yet bright.\u003c\/p\u003e\n\u003cp\u003eWhisked as usucha, it shows beautiful clarity for a deeper matcha. The first sip opens with a gentle savoury note before moving into balanced sweetness and soft floral tones reminiscent of young sakura leaf or pea blossom. Full bodied yet bright, it carries refreshing vegetal depth that lingers smoothly on the palate. The umami is present but never intrusive, giving the profile an elegant sweetness and composed green finish.\u003c\/p\u003e\n\u003cp\u003ePrepared as okōicha, Kijū no Mukashi becomes dense, smooth and richly layered. Sweetness concentrates into syrupy green depth, with toasted mochi warmth becoming more pronounced. Floral tones and rich vegetal character deepen into notes of steamed young greens. The result is a velvety, full bodied thick tea that remains clear, bright and remarkably well balanced for its weight.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWhilst Miou and Shiou pursue increasing levels of refinement and rarity, Kijū no Mukashi stands apart for its accessibility without compromise. It captures what many seek in quality okōicha: delivering richness and concentration whilst remaining smooth, sweet and easy to appreciate. For those curious about thick tea, it offers a solid starting point. For experienced drinkers, it provides a deeply satisfying everyday koicha with enough depth and complexity to remain engaging without becoming overly intense.\u003c\/p\u003e\n\u003cp\u003eWith milk, Kijū no Mukashi maintains structure and depth. It tolerates a fuller milk ratio than lighter blends, delivering a classic ceremonial grade latte profile where natural sweetness and green tones remain present without heaviness.\u003c\/p\u003e\n\u003cp data-start=\"1437\" data-end=\"1456\"\u003e\u003cstrong data-start=\"1437\" data-end=\"1456\"\u003eBest suited for\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1457\" data-end=\"1513\"\u003e\n\u003cli data-section-id=\"4ot8qq\" data-start=\"1457\" data-end=\"1466\"\u003eOkōicha\u003c\/li\u003e\n\u003cli data-section-id=\"1rmfltt\" data-start=\"1467\" data-end=\"1480\"\u003eRich usucha\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003cli\u003eMatcha latte preparation, holds structure with milk\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMatcha affagato - thick koicha over vanilla bean or hojicha gelato\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1515\" data-end=\"1539\"\u003e\u003cstrong data-start=\"1515\" data-end=\"1539\"\u003eRecommended pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"1515\" data-end=\"1539\"\u003eWarm usucha served alongside black sesame or red bean tang yuan (glutinous rice balls)\u003c\/li\u003e\n\u003cli data-section-id=\"ltqtdp\" data-start=\"1540\" data-end=\"1571\"\u003e\n\u003cmeta charset=\"utf-8\"\u003ePlain scones with cream and jam\u003c\/li\u003e\n\u003cli data-section-id=\"ltqtdp\" data-start=\"1540\" data-end=\"1571\"\u003eDorayaki or red bean buns when available\u003c\/li\u003e\n\u003cli data-section-id=\"ltqtdp\" data-start=\"1540\" data-end=\"1571\"\u003eOnigiri filled with salmon, kombu or ume\u003c\/li\u003e\n\u003cli data-section-id=\"ltqtdp\" data-start=\"1540\" data-end=\"1571\"\u003eTamago sando\u003c\/li\u003e\n\u003cli data-section-id=\"ltqtdp\" data-start=\"1540\" data-end=\"1571\"\u003eSteamed prawn, vegetable or pork and chive dumplings served with minimal dipping sauce\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"ltqtdp\" data-start=\"1540\" data-end=\"1571\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eCold zaru soba with a light dipping sauce\u003c\/li\u003e\n\u003cli data-section-id=\"1artx38\" data-start=\"1555\" data-end=\"1588\"\u003e\n\u003cp\u003eOnigiri\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eWeight | 30g Approx. 15 servings per 2g bowl\u003cbr\u003eOrigin | Nishio, Aichi Prefecture, Japan\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003eSuggested preparation: 2g matcha | 60–70ml water | 75–80°C\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eThe Producer\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eAOI Seicha traces its roots to Nishio, Aichi Prefecture, one of Japan's most important matcha producing regions. Tea cultivation in Nishio dates back more than 800 years, while the company's founding family, the Honda family, carries a lineage associated with the Tachi Aoi crest, a symbol closely connected to the hollyhock crest of the Tokugawa shogunate and the samurai traditions of the Mikawa region.\u003c\/p\u003e\n\u003cp\u003eAOI's modern tea business began in 1912 during the early Taisho period, when Yasutaro Honda established tea cultivation under Shunkoen Tea Factory. Drawing upon both the tea heritage of Nishio and generations of Honda family stewardship, AOI Seicha developed into one of the region's most respected matcha specialists. In 1955, the company won the Tencha division at the National Tea Competition, helping cement its standing within Japan's tea industry.\u003c\/p\u003e\n\u003cp\u003eToday, AOI Seicha continues to work with highly regarded growers and competition recognised tea farmers across Japan, refining matcha intended for both traditional tea preparation and contemporary appreciation worldwide. Its teas reflect the qualities for which Nishio has become renowned: sweetness, depth, balance and exceptional performance in both usucha and okōicha.\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStorage | Keep airtight and refrigerated. Consume within 4–6 weeks of opening.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"color: rgb(231, 127, 106);\"\u003eBest before dates on matcha are a guideline. When stored correctly kept airtight and refrigerated or frozen the tea maintains its quality well beyond this window. In our experience, it remains stable for up to 12 weeks. \u003cmeta charset=\"utf-8\"\u003e \u003ca href=\"https:\/\/easternhillgs.com\/pages\/gourmet-food\" title=\"Best Before Guidelines for Food\" style=\"color: rgb(231, 127, 106);\"\u003eRead about NSW Best Before Guidelines here\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"AOI Seicha","offers":[{"title":"Default Title","offer_id":47517105914086,"sku":null,"price":55.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/AOI_Seicha_Matcha_Kiju_no_Mukashi_cd3e6633-4322-4e6a-b9cc-12b9fc99b69f.jpg?v=1776089133"},{"product_id":"aoi-seicha-matcha-shiou","title":"Matcha - Shiou (Master Blend - Limited Release)","description":"\u003cp\u003eShiou is the highest tier matcha within AOI Seicha's 2025 ceremonial collection. Crafted in Nishio, Aichi Prefecture, one of Japan's most historically significant matcha producing regions, it represents the culmination of AOI Seicha's long established blending and finishing expertise.\u003c\/p\u003e\n\u003cp\u003eAt the core of Shiou is exceptional competition grade tencha cultivated by the Kikuoka family in Kyoto, growers recognised for repeated success at national tea competitions across multiple generations. Harvested only once annually and produced in extremely limited quantities, this tencha is drawn from a small scale operation focused on quality rather than volume. As a result, only a limited allocation is made available each year, with much of the harvest reserved for long standing domestic relationships and specialist use.\u003c\/p\u003e\n\u003cp\u003eWhilst extraordinary leaf material forms the foundation of Shiou, it is AOI Seicha's blending expertise that elevates it into the realm of true master blends. The finest matcha is not defined by intensity alone, but by harmony. Sweetness must support umami. Floral notes should lift rather than dominate. Vegetal character must remain vibrant without becoming forceful. Texture should feel effortless, even in thick preparation.\u003c\/p\u003e\n\u003cp\u003eShiou exemplifies this philosophy. Rather than presenting a single defining note, its character unfolds gradually and with remarkable composure. Each sip reveals another facet of the tea. Sweetness gives way to fresh vegetal brightness, followed by layers of soft florals, gentle nuttiness and profound umami. No element overwhelms another. Instead, they move together seamlessly, creating a complete and deeply satisfying experience. \u003c\/p\u003e\n\u003cp\u003eThe aroma is immediately expressive, revealing notes of pineapple, melon and delicate florals carried on a deep umami fragrance.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eKoicha preparation demands a particular level of refinement. At this concentration, sweetness, umami and texture must remain composed, allowing the tea's complexity to unfold without bitterness or imbalance. Shiou rises effortlessly to this challenge. It is within this demanding style of preparation that the skill of both grower and blender becomes most apparent.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePrepared as okōicha, Shiou is remarkably smooth and evenly poised. The first impression is buttery and comforting, followed by bright vegetal notes that remain fresh from start to finish. Sweetness is natural and seamlessly integrated, supported by warm nuttiness and a gentle floral lift. There is no trace of astringency or bitterness. Instead, the tea unfurls slowly across the palate, revealing its layered nuances over time.\u003c\/p\u003e\n\u003cp\u003eVegetal notes lean towards snow pea, pea shoots and young spinach rather than darker leafy greens, lending Shiou a sense of brightness and precision even in thick preparation. The mouthfeel is velvety and composed, leaving a smooth, lingering finish that endures long after the final sip.\u003c\/p\u003e\n\u003cp\u003eIt is this balance, progression and refinement that distinguish Shiou as a master blend. Produced in limited quantities from exceptional competition recognised tencha and shaped by AOI Seicha's decades of experience, it stands among the most complete koicha grade matcha available within the producer's range.\u003c\/p\u003e\n\u003cp\u003eAs usucha, Shiou retains elegance and depth, though its true character is best experienced in thick preparation. With milk, it should be approached cautiously. A minimal splash may be explored sparingly, though it is not intended for full latte style preparation.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"487\" data-end=\"506\"\u003e\u003cstrong data-start=\"487\" data-end=\"506\"\u003eBest suited for\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"507\" data-end=\"566\"\u003e\n\u003cli data-section-id=\"4ot8qq\" data-start=\"507\" data-end=\"516\"\u003eOkōicha\u003c\/li\u003e\n\u003cli data-section-id=\"1vq9mfa\" data-start=\"517\" data-end=\"533\"\u003eRefined usucha\u003c\/li\u003e\n\u003cli data-section-id=\"utt5px\" data-start=\"534\" data-end=\"566\"\u003eMinimal milk applications only\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"568\" data-end=\"592\"\u003e\u003cstrong data-start=\"568\" data-end=\"592\"\u003eRecommended pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"593\" data-end=\"998\"\u003e\n\u003cli data-section-id=\"ue62pw\" data-start=\"593\" data-end=\"635\"\u003eFresh strawberries or ripe white peaches\u003c\/li\u003e\n\u003cli data-section-id=\"1cj9ia5\" data-start=\"636\" data-end=\"684\"\u003eFresh figs with ricotta and a drizzle of honey\u003c\/li\u003e\n\u003cli data-section-id=\"159d31q\" data-start=\"685\" data-end=\"729\"\u003eVanilla bean shortbread or butter biscuits\u003c\/li\u003e\n\u003cli data-section-id=\"y86xtc\" data-start=\"730\" data-end=\"781\"\u003eAlmond croissants or plain croissants served warm\u003c\/li\u003e\n\u003cli data-section-id=\"y6k3v1\" data-start=\"782\" data-end=\"833\"\u003eBaked cheesecake with a lightly sweetened filling\u003c\/li\u003e\n\u003cli data-section-id=\"1bvqbdb\" data-start=\"834\" data-end=\"892\"\u003eA small piece of white chocolate with roasted pistachios\u003c\/li\u003e\n\u003cli data-section-id=\"swou4w\" data-start=\"893\" data-end=\"948\"\u003eSoft scrambled eggs on sourdough with cultured butter\u003c\/li\u003e\n\u003cli data-section-id=\"1x25ra7\" data-start=\"949\" data-end=\"998\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eDelicate steamed seafood such as scallop or white fish with citrus\u003c\/li\u003e\n\u003cli data-section-id=\"1x25ra7\" data-start=\"949\" data-end=\"998\"\u003eSavoury rice dumplings or delicate steamed dumplings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eWeight | 30g Approx. 15 servings per 2g bowl\u003cbr\u003eOrigin | Nishio, Aichi Prefecture, Japan\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003eSuggested preparation: 2g matcha | 60–70ml water | 75–80°C\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eThe Producer\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eAOI Seicha traces its roots to Nishio, Aichi Prefecture, one of Japan's most important matcha producing regions. Tea cultivation in Nishio dates back more than 800 years, while the company's founding family, the Honda family, carries a lineage associated with the Tachi Aoi crest, a symbol closely connected to the hollyhock crest of the Tokugawa shogunate and the samurai traditions of the Mikawa region.\u003c\/p\u003e\n\u003cp\u003eAOI's modern tea business began in 1912 during the early Taisho period, when Yasutaro Honda established tea cultivation under Shunkoen Tea Factory. Drawing upon both the tea heritage of Nishio and generations of Honda family stewardship, AOI Seicha developed into one of the region's most respected matcha specialists. In 1955, the company won the Tencha division at the National Tea Competition, helping cement its standing within Japan's tea industry.\u003c\/p\u003e\n\u003cp\u003eToday, AOI Seicha continues to work with highly regarded growers and competition recognised tea farmers across Japan, refining matcha intended for both traditional tea preparation and contemporary appreciation worldwide. Its teas reflect the qualities for which Nishio has become renowned: sweetness, depth, balance and exceptional performance in both usucha and okōicha.\u003c\/p\u003e\n\u003cp\u003eStorage | Keep airtight and refrigerated. Consume within 4–6 weeks of opening.\u003cbr\u003e\u003cspan\u003ePlease Note • Price does not include whisk \u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"color: rgb(231, 127, 106);\"\u003eBest before dates on matcha are a guideline. When stored correctly kept airtight and refrigerated or frozen the tea maintains its quality well beyond this window. In our experience, it remains stable for up to 12 weeks. \u003cmeta charset=\"utf-8\"\u003e \u003ca style=\"color: rgb(231, 127, 106);\" title=\"Best Before Guidelines for Food\" href=\"https:\/\/easternhillgs.com\/pages\/gourmet-food\"\u003eRead about NSW Best Before Guidelines here\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"AOI Seicha","offers":[{"title":"Default Title","offer_id":47232661160166,"sku":null,"price":119.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/AOI_Seicha_Matcha_Shiou_4010832d-b406-44a5-b672-54b723a0ec6a.jpg?v=1767164608"},{"product_id":"aoi-seicha-matcha-miou","title":"Matcha - Miou (Master Blend - Limited Release)","description":"\u003cp\u003eMiou is a pinnacle ceremonial grade matcha crafted by AOI Seicha in Nishio, Aichi Prefecture, one of Japan's principal matcha growing regions. Sitting just below Shiou within AOI Seicha's highest ceremonial offerings for 2025, it is crafted primarily for okōicha and represents one of the most refined thick tea expressions in the range.\u003c\/p\u003e\n\u003cp\u003eAs with AOI Seicha's finest matcha, Miou is defined not by a single dominant characteristic but by its balance. Sweetness, umami, vegetal depth and subtle aromatics are carefully composed so that each element supports the next. This harmony is the hallmark of a master blend, reflecting AOI Seicha's decades of expertise in selecting, blending and finishing matcha intended for elevated tea preparation.\u003c\/p\u003e\n\u003cp\u003eDesigned for koicha, Miou balances depth, warmth and clarity, offering a composed and deeply satisfying thick tea experience.\u003c\/p\u003e\n\u003cp\u003eThe powder is an exceptionally vibrant green with a sweet, comforting fragrance. Notes of cocoa and lightly toasted rice cracker feel warm rather than heavy, creating an immediate sense of calm in the aroma.\u003c\/p\u003e\n\u003cp\u003eKoicha preparation demands a particular level of refinement. At this concentration, balance becomes paramount. Sweetness, umami and texture must remain composed, allowing the tea's complexity to unfold without bitterness or imbalance. Miou meets this expectation with remarkable poise, revealing its layered character gradually from first sip to finish.\u003c\/p\u003e\n\u003cp\u003ePrepared as okōicha, Miou unfolds in even, measured layers. Deep umami emerges first, supported by dark leafy green notes that remain smooth and well balanced. The texture is silky and creamy, coating the mouth gently without weight. As the tea moves across the palate, vegetal and umami tones linger rather than strike, creating a seamless progression from beginning to end.\u003c\/p\u003e\n\u003cp\u003eA gentle sweetness emerges towards the finish, accompanied by soft nuttiness and faint cocoa warmth. Floral notes appear quietly in the background, adding lift without distraction. There is no bitterness or astringency. Miou begins warm and comforting, then brightens as it opens, leaving behind a smooth, resolved sweetness and a long, calming finish.\u003c\/p\u003e\n\u003cp\u003eWhilst Shiou represents the pinnacle of rarity and allocation within AOI Seicha's ceremonial collection, Miou offers entry into the producer's highest level of blending expertise. It is a matcha distinguished by harmony rather than intensity alone, rewarding attentive preparation with depth, composure and remarkable drinkability. For those seeking a true koicha experience, Miou stands as one of the most compelling expressions within AOI Seicha's ceremonial range.\u003c\/p\u003e\n\u003cp\u003eAs usucha, Miou retains elegance and depth, though its true character is best experienced in thick preparation. With milk, it is best approached with restraint. A small splash may be explored sparingly, preserving its structure and layered sweetness rather than transforming it into a full latte.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-end=\"1456\" data-start=\"1437\"\u003e\u003cstrong data-end=\"1456\" data-start=\"1437\"\u003eBest suited for\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1513\" data-start=\"1457\"\u003e\n\u003cli data-end=\"1466\" data-start=\"1457\" data-section-id=\"4ot8qq\"\u003eOkōicha\u003c\/li\u003e\n\u003cli data-end=\"1480\" data-start=\"1467\" data-section-id=\"1rmfltt\"\u003eRich usucha\u003c\/li\u003e\n\u003cli data-end=\"1513\" data-start=\"1481\" data-section-id=\"utt5px\"\u003eMinimal milk applications only\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1539\" data-start=\"1515\"\u003e\u003cstrong data-end=\"1539\" data-start=\"1515\"\u003eRecommended pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1825\" data-start=\"1540\"\u003e\n\u003cli data-end=\"1571\" data-start=\"1540\" data-section-id=\"ltqtdp\"\u003eChestnut yokan or kuri kinton\u003c\/li\u003e\n\u003cli data-end=\"1606\" data-start=\"1572\" data-section-id=\"s1cnwy\"\u003eFinanciers or hazelnut dacquoise\u003c\/li\u003e\n\u003cli data-end=\"1606\" data-start=\"1572\" data-section-id=\"s1cnwy\"\u003ePear and almond tart\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1727\" data-start=\"1683\" data-section-id=\"1odx24r\"\u003eComté or aged Gouda served with fresh pear\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1825\" data-start=\"1767\" data-section-id=\"1v7e5d8\"\u003eChicken, ham and cheese or cucumber tea sandwiches\u003c\/li\u003e\n\u003cli data-end=\"1554\" data-start=\"1513\" data-section-id=\"aqh8hr\"\u003eOat biscuits or toasted sesame biscuits\u003c\/li\u003e\n\u003cli data-end=\"1588\" data-start=\"1555\" data-section-id=\"1artx38\"\u003eTriple cream brie with oat biscuits or toasted sesame biscuits\u003c\/li\u003e\n\u003cli data-end=\"1588\" data-start=\"1555\" data-section-id=\"1artx38\"\u003eSteamed dumlings\u003c\/li\u003e\n\u003cli data-end=\"1588\" data-start=\"1555\" data-section-id=\"1artx38\"\u003eCongee with chicken\u003c\/li\u003e\n\u003cli data-end=\"1588\" data-start=\"1555\" data-section-id=\"1artx38\"\u003e\n\u003cp\u003eOnigiri \u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWeight | 30g Approx. 15 servings per 2g bowl\u003cbr\u003e\u003cspan\u003eOrigin | Nishio, Aichi Prefecture, Japan\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003eSuggested preparation: 2g matcha | 60–70ml water | 75–80°C\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eThe Producer\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eAOI Seicha traces its roots to Nishio, Aichi Prefecture, one of Japan's most important matcha producing regions. Tea cultivation in Nishio dates back more than 800 years, while the company's founding family, the Honda family, carries a lineage associated with the Tachi Aoi crest, a symbol closely connected to the hollyhock crest of the Tokugawa shogunate and the samurai traditions of the Mikawa region.\u003c\/p\u003e\n\u003cp\u003eAOI's modern tea business began in 1912 during the early Taisho period, when Yasutaro Honda established tea cultivation under Shunkoen Tea Factory. Drawing upon both the tea heritage of Nishio and generations of Honda family stewardship, AOI Seicha developed into one of the region's most respected matcha specialists. In 1955, the company won the Tencha division at the National Tea Competition, helping cement its standing within Japan's tea industry.\u003c\/p\u003e\n\u003cp\u003eToday, AOI Seicha continues to work with highly regarded growers and competition recognised tea farmers across Japan, refining matcha intended for both traditional tea preparation and contemporary appreciation worldwide. Its teas reflect the qualities for which Nishio has become renowned: sweetness, depth, balance and exceptional performance in both usucha and okōicha.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eStorage | Keep airtight and refrigerated. Consume within 4–6 weeks of opening.\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1507\" data-end=\"1859\"\u003e\u003cspan\u003e\u003cspan style=\"color: rgb(231, 127, 106);\"\u003eBest before dates on matcha are a guideline. When stored correctly kept airtight and refrigerated or frozen the tea maintains its quality well beyond this window. In our experience, it remains stable for up to 12 weeks. \u003cmeta charset=\"utf-8\"\u003e \u003ca href=\"https:\/\/easternhillgs.com\/pages\/gourmet-food\" title=\"Best Before Guidelines for Food\" style=\"color: rgb(231, 127, 106);\"\u003eRead about NSW Best Before Guidelines here\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"AOI Seicha","offers":[{"title":"Default Title","offer_id":47232662077670,"sku":null,"price":65.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/AOI_Seicha_Matcha_Miou.jpg?v=1767165078"},{"product_id":"higashiyamaen-matcha-for-lattes-joen","title":"Matcha For Lattes - Joen","description":"\u003cp data-end=\"661\" data-start=\"348\"\u003eJōen (常苑), meaning Enduring Green, is a full-bodied matcha selected for strength and lasting flavour. Crafted in Nishio, Aichi Prefecture by heritage producer Aoi Seicha, it is designed with a clear purpose within the Higashiyama-en range: performance and durability across milk, ice and kitchen applications.\u003c\/p\u003e\n\u003cp data-end=\"994\" data-start=\"663\"\u003eIn powder form, the aroma is warm and grounded, with notes of sweet cacao and the earthiness of roasted chestnuts, layered with savoury umami and a subtle toasted character reminiscent of soy glazed rice crackers and wasabi peas. Despite its depth, the profile retains the brightness and clean lift characteristic of Nishio matcha.\u003c\/p\u003e\n\u003cp data-end=\"1302\" data-start=\"996\"\u003eThis blend is intentionally more robust than matcha designed for straight drinking. Its vegetal intensity, deeper umami and clean, structured bitterness allow the flavour to carry confidently through milk, plant-based alternativ\u003cimg\u003ees, coconut water, fruit purées and sweeteners without becoming lost or muted.\u003c\/p\u003e\n\u003cp data-end=\"1601\" data-start=\"1304\"\u003eAs dairy or sweetness is added, the bitterness softens almost completely, revealing a creamy texture and subtle floral lift, while the fresh green character remains clear and defined. It is not intended for delicate usucha preparation, but for applications where strength and clarity are required.\u003c\/p\u003e\n\u003cp data-end=\"1801\" data-start=\"1603\"\u003eUnder the Higashiyama-en name, each matcha is chosen for a specific role. Jōen is the working matcha of the range, suited to daily lattes, iced drinks and kitchen use where flavour strength matters.\u003c\/p\u003e\n\u003cp data-start=\"718\" data-end=\"828\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eA strong, enduring matcha that keeps its depth, colour and presence wherever you use it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1507\" data-end=\"1859\"\u003e\u003cstrong\u003eBest suited for\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMatcha latte preparation, holds structure with milk\u003c\/li\u003e\n\u003cli\u003eIced matcha latte applications - with fruit compotes, with other tea infusions\u003c\/li\u003e\n\u003cli\u003eBaking and dessert applications - sablés, cheesecakes, chiffons or swiss rolls, muffins, mochi, brownies, matcha syrups\u003c\/li\u003e\n\u003cli\u003eSuited for mixing with white chocolate - matcha and white chocolate coated fruits\u003c\/li\u003e\n\u003cli\u003eUse agar or kanten powder to turn into matcha jelly to serve as a refreshing dessert or add cold jelly to matcha lattes instead of ice to give it texture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested Preparation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor latte | 4-5g whisked with 50ml hot water, then topped with 100ml to 150ml warm milk\u003cbr data-start=\"677\" data-end=\"680\"\u003eFor iced | Whisk with a small amount of warm water first, then pour over ice and milk or cold water\u003c\/p\u003e\n\u003cp\u003eNet Weight | 100g Approx. 25 servings for a 4g cup\u003cbr data-start=\"1202\" data-end=\"1205\"\u003eOrigin | Nishio, Aichi Prefecture, Japan\u003cbr data-start=\"1305\" data-end=\"1308\"\u003eStorage | Keep airtight and refrigerated after opening\u003c\/p\u003e","brand":"Higashiyama-en","offers":[{"title":"Default Title","offer_id":47424211484902,"sku":null,"price":39.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Higashiyamaen_Matcha_Joen.jpg?v=1771391928"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/collections\/EHGS_TEAS.jpg?v=1765186091","url":"https:\/\/easternhillgs.com\/ko\/collections\/matcha-tea.oembed","provider":"Eastern Hill General Supplies","version":"1.0","type":"link"}