{"title":"차 + 커피","description":"\u003cp\u003e 마리아주 프레르의 프리미엄 티와 시드니 최고의 로스터가 만든 커피. 아침을 제대로 시작하세요.\u003c\/p\u003e","products":[{"product_id":"mariages-freres-tea-marco-polo","title":"마리아쥬 프레르 루스 리프 티 - 마르코 폴로","description":"\u003cp\u003e \u003cspan\u003e마리아주 프레르의 베스트셀러인 마르코 폴로는 중국과 티베트의 꽃 향이 나는 향기로운 홍차로, 독특하고 부드러운 맛이 납니다.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e중량: 마리아주 프레르의 상징적인 검은색 금속 용기에 담긴 찻잎 100g.\u003cbr\u003e 원산지 | 프랑스\u003c\/span\u003e\u003c\/p\u003e","brand":"Mariage Frères","offers":[{"title":"Default Title","offer_id":27878365128,"sku":"","price":40.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/products\/FOOTAGE_WEB_5_431.jpg?v=1496457606"},{"product_id":"mariages-freres-tea-breakfast-earl-grey","title":"마리아주 프레르 루즈 리프 티 - 브렉퍼스트 얼 그레이","description":"\u003cp\u003e \u003cspan\u003eMariage Frères Earl Grey 티는 풍부한 실론 티와 베르가못의 섬세한 향이 훌륭하게 결합된 제품입니다. 강하면서도 세련된 이 티는 아침 티타임에 이상적인 선택입니다.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e중량: 마리아주 프레르의 상징적인 검은색 금속 용기에 담긴 찻잎 100g.\u003cbr\u003e 원산지 | 프랑스\u003c\/span\u003e\u003c\/p\u003e","brand":"Mariage Frères","offers":[{"title":"Default Title","offer_id":27878386632,"sku":"","price":40.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/products\/FOOTAGE_WEB_5_430.jpg?v=1568293905"},{"product_id":"mariages-freres-tea-english-breakfast","title":"Mariage Frères 루스 리프 티 - 영국식 아침 식사","description":"\u003cp\u003e \u003cspan\u003e파리에 본사를 둔 Mariage Frères는 가장 훌륭하고 존경받는 프랑스 티하우스 중 하나입니다. English Breakfast는 이 고전적인 홍차의 훌륭한 예입니다. 향기롭고 풍미가 가득하며, 우유를 약간 넣어서 즐기는 것이 가장 좋습니다.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003e중량: 마리아주 프레르의 상징적인 검은색 금속 용기에 담긴 찻잎 100g.\u003cbr\u003e 원산지 | 프랑스\u003c\/span\u003e\u003c\/p\u003e","brand":"Mariage Frères","offers":[{"title":"Default Title","offer_id":27878415496,"sku":"","price":40.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/products\/Mariage_Freres_English_Breakfast_Tea_Tin.jpg?v=1696557289"},{"product_id":"mariage-freres-marco-polo-muslin-tea-sachets","title":"Mariage Frères 마르코 폴로 차 30 봉지","description":"\u003cp\u003e 마르코 폴로 - 마리아주 프레르의 베스트셀러. 중국과 티베트 꽃의 향이 나는 향기로운 홍차, 독특하게 부드러운 맛.\u003c\/p\u003e\n\n\u003cp\u003e 30개의 둥근 오리지널 프랑스산 코튼 무슬린 티백이 들어있는 상자입니다.\u003cbr\u003e\u003cbr\u003e 순중량 : 75g\u003cbr\u003e 원산지 | 프랑스\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e준비 팁 :\u003c\/strong\u003e\u003cbr\u003e 1 모슬린 \/ 20 cl - 95°C - 5m\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Mariage Frères","offers":[{"title":"Default Title","offer_id":35007315208,"sku":"","price":45.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/products\/Mariage_Freres_Tea_Bags.jpg?v=1696557288"},{"product_id":"mariage-freres-english-breakfast-muslin-tea-sachets","title":"Mariage Frères 잉글리시 브렉퍼스트 티 30봉지","description":"\u003cp\u003e English Breakfast - 파리에 본사를 둔 Mariage Frères는 가장 훌륭하고 존경받는 프랑스 티하우스 중 하나입니다. English Breakfast는 이 고전적인 홍차의 훌륭한 예입니다. 향기롭고 풍미가 가득하며, 우유를 약간 넣어서 즐기는 것이 가장 좋습니다.\u003c\/p\u003e\n\n\u003cp\u003e 30개의 둥근 오리지널 프랑스산 코튼 무슬린 티백이 들어있는 상자입니다.\u003cbr\u003e\u003cbr\u003e 순중량 : 75g\u003cbr\u003e 원산지 | 프랑스\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e준비 팁 :\u003c\/strong\u003e\u003cbr\u003e 1 모슬린 \/ 20 cl - 95°C - 3분\u003c\/p\u003e","brand":"Mariage Frères","offers":[{"title":"Default Title","offer_id":35007562120,"sku":"","price":45.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/products\/Mariage_Freres_Tea_Bags_29f99f20-c2a2-4797-af2e-d0a49457d137.jpg?v=1696557292"},{"product_id":"mariage-freres-earl-grey-imperial-muslin-tea-sachets","title":"Mariage Frères 얼 그레이 임페리얼 티 - 30 가방","description":"\u003cp\u003e마리아주 프레르의 세련된 얼 그레이 블렌드는 희귀한 퍼스트 플러시 다즐링과 최고급 베르가못 오일을 결합한 제품입니다.\u003c\/p\u003e\n\n\u003cp\u003e 30개의 둥근 오리지널 프랑스산 코튼 무슬린 티백이 들어있는 상자입니다.\u003cbr\u003e\u003cbr\u003e 순중량 : 75g\u003cbr\u003e 원산지 | 프랑스\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e준비 팁 :\u003c\/strong\u003e\u003cbr\u003e 1 모슬린 \/ 20 cl - 95°C - 3분\u003c\/p\u003e","brand":"Mariage Frères","offers":[{"title":"Default Title","offer_id":4941519093797,"sku":"","price":45.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/products\/Mariage_Freres_Tea_Bags_279bb228-b265-4553-9022-6720ebf986b7.jpg?v=1696557296"},{"product_id":"kopitiam-cup-saucer-1-set","title":"코피티암 컵 \u0026amp; 접시 - 1세트","description":"\u003cp\u003e\u003cspan\u003e싱가포르와 말레이시아의 커피숍에서 전통적으로 사용하는 도자기 컵과 접시 세트. 컵과 접시 모두에 녹색으로 인쇄된 열대 꽃 모티브. 차와 커피에 좋습니다 - 에스프레소, 피콜로, 마키아토 또는 롱 블랙.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e역사:\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan\u003e옛날 싱가포르와 말레이시아의 코피티암(커피숍)의 상징. 싱가포르에서 이 도자기 커피 세트에 있는 고전적인 꽃 모티브는 20세기 초에 커피숍이 시작된 이래로 사실상 커피숍에서 사용하는 도구였습니다. 푸저우와 하이난 사람들이 개척한 이러한 시설은 1930년대 대공황 시대에 많은 빈 가게가 저렴한 임대료로 매물로 나왔을 때 숫자가 정점을 찍었습니다. 특히 영국의 요리사였던 하이난 사람들은 영국 주방에서 배운 것을 활용하기 위해 수십 개의 상가를 싹쓸이했습니다. 노동 계층에게 커피와 차를 판매하는 데 대한 진입 장벽이 낮았기 때문에 하이난 사람들의 거주지인 Middle Road, Purvis Street, Seah Street에서 시작하여 섬 전체에 커피숍이 생겨났습니다.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e이 커피숍들은 매일 수백 명의 손님을 받으며 활발한 사업을 즐겼습니다. 커피 세트는 이 고속 작업에 대처하는 커피숍 직원에게 여러 면에서 유용했습니다. 직원은 일반적으로 한 번에 여러 잔을 제공했으며, 특히 많은 손님이 함께 도착했을 때 더욱 그렇습니다. 그러나 커피로 가득 차면 뜨거워지는 컵은 직원의 귀로 잡아야 합니다. 직원은 한 번에 두 가지 주문만 제공하면 여러 번 테이블을 방문해야 했습니다. 접시가 있어서 그들은 두 손과 손목으로 다섯 잔을 쉽게 저글링할 수 있었습니다.\u003cspan id=\"more-2385\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e접시는 음식을 담는 접시로도 사용되었습니다. 커피숍에서는 아침 식사를 판매했습니다. 반숙 계란과 버터와 카야(지역 코코넛 잼)를 곁들인 토스트입니다. 이를 소비하기 위해 고객들은 계란을 깨고 진한 간장과 흰 후추를 섞은 다음 숟가락으로 접시에서 빨아들였습니다. 일부 커피숍에서는 접시를 사용하여 구운 케이크를 제공하기도 했습니다. 표준 크기의 접시를 사용하면 바쁜 조수들이 간단하게 처리할 수 있었습니다.\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan\u003e원래의 컵과 받침은 도자기로 만들어졌습니다. 이 컵은 고품질 도자기로 유명한 중국 도시인 징더전에서 왔습니다. 대형 커피숍은 제조업체에 직접 주문하여 컵에 회사 이름을 인쇄했습니다. 도자기 커피 세트의 다른 큰 구매자는 음료 공급업체로, 컵에 로고를 인쇄하여 커피숍에 제공하여 고객에게 제품을 홍보했습니다. 이러한 컵의 대부분은 이러한 커피숍 중 많은 곳이 문을 닫을 때 버려지거나 파괴되었고, 새로운 컵은 오늘날 사용되는 플라스틱 컵으로 이전되었기 때문에 이러한 도자기와 도자기 컵은 수집가의 소장품이 되었습니다.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp\u003e \u003cspan\u003e치수\u003cbr data-mce-fragment=\"1\"\u003e 컵 | 직경: 7.5cm 높이: 7cm 손잡이 높이: 5cm\u003cbr data-mce-fragment=\"1\"\u003e 접시 | 직경: 14.75cm 높이: 3.25cm\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e재료 : 도자기\u003cbr\u003e 말레이시아에서 제작\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e 참고하세요 • 가격은 컵 1개와 접시 1개당입니다.\u003c\/p\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e\n\n \u003cp\u003e이 컵과 접시는 여전히 전통적인 방법을 사용하여 만들어지기 때문에 주조의 결함, 유약의 얼룩 또는 인쇄물의 스탬핑이 있을 수 있습니다. 이 품목은 호주 내에서만 배송이 가능하며 무료 우편이 적용되지 않습니다. 배송비는 결제 시 적용됩니다.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Isle of Tigers","offers":[{"title":"Default Title","offer_id":33911446143109,"sku":"","price":25.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/products\/Kopitiam_Cups4.jpg?v=1606973076"},{"product_id":"vintage-art-deco-coffee-cup-saucer-in-blue-milk-glass","title":"빈티지 아르데코 커피 컵 \u0026amp; 접시, 블루 밀크 글라스","description":"\u003cp style=\"font-weight: 400;\"\u003e 1950년대 후반 프랑스에서 아름다운 아르 데코 스타일로 제작된 커피잔과 접시 세트입니다. 1950년대~1960년대에 몇몇 프랑스 유리 제작 회사에서 이 섬세한 *유백색, 밝은 파란색 우유 유리잔과 접시를 제작했는데, 이는 1920년대와 1930년대의 아르 데코 유리 생산의 황금기를 따른 것입니다. 유명한 프랑스 제작자 Lalique, \u003cmeta charset=\"utf-8\"\u003e영국의 Portieux Vallerysthal과 Sabino, Jobling은 오늘날까지도 유백색 아르데코 유리 작품으로 유명합니다. 유백색 유리는 이탈리아와 체코슬로바키아를 포함한 다른 여러 나라에서도 생산되었으며, 그곳에서 다른 훌륭한 예가 발견되었습니다.\u003c\/p\u003e\n\n\u003cp style=\"font-weight: 400;\"\u003e 유백색 유리를 만드는 한 가지 방법은 유리의 두꺼운 부분을 천천히 냉각하여 결정화를 일으키는 것입니다. 또 다른 방법은 손으로 불어 만든 유리에서 두 겹의 유리를 사용하고, 바깥 층에 열에 반응하여 유백색을 유발하는 화학 물질을 포함합니다. 유백색 유리는 또한 냉각되기 시작하는 특정 부분을 다시 가열하여 만들 수 있으며, 이 역시 열에 민감한 화학 물질을 사용합니다.\u003c\/p\u003e\n\n\u003cp style=\"font-weight: 400;\"\u003e * 유백색 유리는 투명 또는 유색 유리를 통틀어 부르는 말로, 주로 테두리(데이비슨의 펄라인 제품군 등)나 유리 제품의 중앙에 우유빛깔의 불투명 또는 반투명 효과가 있는 유리를 말합니다.\u003c\/p\u003e\n\n\u003cp style=\"font-weight: 400;\"\u003e 측정\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e 컵 직경: 9cm, 바닥 4cm로 가늘어짐, 높이 5cm\u003c\/li\u003e\n\n\u003cli\u003e 손잡이는 림에서 1.5cm 떨어져 있고 컵 길이의 4cm만큼 아래로 휘어져 있습니다.\u003c\/li\u003e\n\n \u003cli\u003e접시 직경: 13.5cm\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp\u003e 참고 사항 • 가격은 컵과 접시 1세트입니다. 빈티지 컬렉션의 품목은 있는 그대로 판매됩니다. 저희는 각 품목의 상태를 최선을 다해 설명하려고 노력합니다. 달리 설명하지 않는 한, 이러한 품목의 대부분은 사용된 것이며 우유잔에 약간의 얼룩과 긁힘이 있고 색조가 약간 다릅니다. 가끔 우유잔과 그릇의 가장자리에 약간의 얼룩이 있을 수 있습니다. 이러한 얼룩은 얼룩이 아니라 구움과 생산 단계에서 발생합니다. 각 품목은 배송 전에 검사합니다. 결함이 있는 경우를 제외하고는 이러한 품목에 대한 교환이나 환불을 받지 않습니다. 부적절한 관리, 사용, 보관 또는 극한의 온도에 노출되어 파손된 것은 결함이 있는 품목으로 간주되지 않습니다.\u003c\/p\u003e\n\n \u003cp\u003e관리 지침 • 부드러운 세제와 부드러운 스펀지로 손세탁해 주세요. 코팅을 긁을 수 있으므로 스카우어 패드(긁히지 않는 패드 포함)를 사용하지 마세요. 이 제품은 유리의 노후화와 섬세한 특성으로 인해 식기 세척기에 넣을 수 없습니다. 이 제품 위에 무거운 물건을 쌓아 두지 마세요.\u003c\/p\u003e","brand":"Vintage","offers":[{"title":"Default Title","offer_id":34517321908381,"sku":"","price":65.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/products\/Vintage_Art_Deco_French_Coffee_Cups10.jpg?v=1696557188"},{"product_id":"marukyu-koyamaen-midorigi-matcha","title":"마루큐 코야마엔 미도리기 말차 - 100g","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e 300년 역사의 회사인 교토의 유명 재배 및 가공업체인 마루큐 고야마엔에서 생산한 고급 마차입니다. 이 회사는 겐로쿠 시대(1688~1704)부터 차를 생산해 왔습니다.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e 이 마차는 강렬한 비취색이며 매우 미세하게 가루로 만들어졌습니다. 풍미가 풍부하고 깊으며 오래 지속됩니다. 미도리기는 두 번째와 세 번째 잎에서 수확한 요리 등급 마차입니다. 이 마차는 마차 음료, 페이스트리, 디저트에 적합합니다.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e 무게 | 100g\u003cbr\u003e 원산지 | 일본, 교토부\u003c\/p\u003e","brand":"Marukyu Koyamaen","offers":[{"title":"100g Bag","offer_id":45705793962214,"sku":"","price":48.0,"currency_code":"AUD","in_stock":false},{"title":"100g Tin","offer_id":45705793994982,"sku":"","price":54.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/products\/MarukyuKoyamaenMidorigiMatchaPowder.jpg?v=1621428274"},{"product_id":"vintage-joe-colombo-cup-saucer","title":"빈티지 조 콜롬보 컵 + 접시","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e 체사레 \"조\" 콜롬보(1930~1971)는 1949년까지 \u003cspan data-mce-fragment=\"1\"\u003e밀라노\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003e의 브레라 미술 아카데미\u003c\/span\u003e 에서 화가로 교육을 받았고, 1954년까지 밀라노 공과대학교에서 건축학을 계속 공부했습니다.\u003c\/p\u003e\n\n \u003cp\u003e1959년 콜롬보는 주로 전기 제품 생산에 관여하는 가족 회사의 지휘권을 잡았고, 그곳에서 새로운 건설 및 생산 기술을 실험하기 시작했습니다. 1962년 콜롬보는 주로 롯지와 스키 시설을 위한 자신의 인테리어 디자인 및 건축 프로젝트를 시작했습니다.\u003c\/p\u003e\n\n\u003cp\u003e Colombo는 그의 형제 Gianni와 함께 램프와 같은 프리즘 램프의 아이디어를 개발했습니다.\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eAcrilica\u003c\/i\u003e (1962). 카르텔을 위한 그의 첫 디자인\u003cspan\u003e \u003c\/span\u003e의자였다\u003cspan\u003e \u003c\/span\u003e\u003ci\u003e번호 4801\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003e(1963–1967) 세 개의 조립된 합판 요소로 구성되었습니다. 그의 의자의 흐르는 요소는 \u003cspan\u003euniversale\u003c\/span\u003e \u003ci\u003eNo.4860\u003c\/i\u003e 과 같은 그의 후기 플라스틱 디자인의 선구자였습니다.\u003cspan\u003e \u003c\/span\u003e(1965~1967)은 ABS로 만든 최초의 성인용 좌석이었습니다.\u003c\/p\u003e\n\n \u003cp\u003e게다가 콜롬보는 가구, 램프, 유리, 문 손잡이, 파이프, 알람 시계, 손목 시계를 위한 혁신적인 디자인을 만들어냈습니다. 그는 전문가용 카메라를 만들었습니다.\u003cspan\u003e \u003c\/span\u003e\u003ci\u003e삼중 시스템\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003e(1969), 에어컨\u003cspan\u003e \u003c\/span\u003e\u003ci\u003e사탕\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003e(1970년), 알이탈리아 항공의 식기 세트(1970년, 현재도 사용 중)와 인체공학적이고 엔진식 인쇄 테이블.\u003c\/p\u003e\n\n\u003cp\u003e 콜롬보는 41세의 나이로 불행하게도 사망하기 직전까지 이미 \u003cspan\u003e올루체, 카르텔, 비에프, 알레시 플렉스폼, 보피 등의 브랜드를 위한 제품을 디자인한 바 있다.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e1960년대에 콜롬보는 이탈리아의 유리 제조업체인 ITALORA를 위해 'Arno' 라인의 ​​유리 제품을 디자인했습니다. 이 유리 컵과 접시는 쌓을 수 있고 공간을 절약할 뿐만 아니라 인체공학적으로 잘 다루어 콜롬보의 진보적인 포스트모던 및 컨템포러리 디자이너로서의 위력을 보여줍니다.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e오늘은 이 컵에 좋아하는 따뜻한 음료를 담아 즐겨보세요.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e년도\u003c\/strong\u003e : 1960년대\u003cbr\u003e \u003cstrong\u003e제조사\u003c\/strong\u003e : ITALORA\u003cbr\u003e \u003cstrong\u003e제조사\u003c\/strong\u003e : 유리 \u003cbr\u003e\u003cstrong\u003e원산지\u003c\/strong\u003e : 이탈리아산\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e \u003cb\u003e컵 측정:\u003c\/b\u003e 컵 - 직경\u003cspan\u003e \u003c\/span\u003e8.5cm \/\u003cspan\u003e \u003c\/span\u003e키\u003cspan\u003e \u003c\/span\u003e6.5cm\u003cbr\u003e \u003cb\u003e접시 측정 :\u003c\/b\u003e 직경\u003cspan\u003e \u003c\/span\u003e14cm \u003c\/p\u003e\n\n\u003cdiv class=\"xans-element- xans-product xans-product-detaildesign detail-left open\"\u003e\n\n\u003cp\u003e 참고 사항 • 가격은 컵과 접시 1세트에 대한 것입니다. 빈티지 컬렉션의 품목은 있는 그대로 판매됩니다. 당사는 각 품목의 상태를 최선을 다해 설명하려고 노력합니다. 달리 설명하지 않는 한, 이러한 품목의 대부분은 사용된 것이며 유리의 색조에 약간의 변화와 함께 약간의 자국과 긁힘이 있습니다. 가끔 유리 조각의 가장자리에 나이에 따른 마모가 있거나 유리에 가벼운 얼룩이나 기포가 있을 수 있습니다. 이러한 얼룩이나 기포는 얼룩이나 결함이 아니라 구움 및 생산 단계에서 발생합니다. 각 품목은 배송 전에 검사합니다. 결함이 있는 경우를 제외하고는 이러한 품목에 대한 교환이나 환불을 받지 않습니다. 부적절한 관리, 사용, 보관 또는 극한의 온도에 노출되어 파손된 것은 결함이 있는 품목으로 간주되지 않습니다.\u003c\/p\u003e\n\n \u003cp\u003e관리 지침 • 부드러운 세제와 부드러운 스펀지로 손세탁해 주세요. 코팅을 긁을 수 있으므로 스카우어 패드(긁히지 않는 패드 포함)를 사용하지 마세요. 이 제품은 유리의 노후화와 섬세한 특성으로 인해 식기 세척기에 넣을 수 없습니다. 이 제품 위에 무거운 물건을 쌓아 두지 마세요.\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Vintage","offers":[{"title":"Default Title","offer_id":42102923264230,"sku":"","price":65.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Joe_Colombo_Cup.webp?v=1686969382"},{"product_id":"vintage-joe-colombo-glass-jug","title":"빈티지 조 콜롬보 유리 주전자","description":"\u003cp\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e 체사레 \"조\" 콜롬보(1930~1971)는 1949년까지 \u003cspan data-mce-fragment=\"1\"\u003e밀라노\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003e의 브레라 미술 아카데미\u003c\/span\u003e 에서 화가로 교육을 받았고, 1954년까지 밀라노 공과대학교에서 건축학을 계속 공부했습니다.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e 1959년 콜롬보는 주로 전기 제품 생산에 관여하는 가족 회사의 지휘권을 잡았고, 그곳에서 새로운 건설 및 생산 기술을 실험하기 시작했습니다. 1962년 콜롬보는 주로 롯지와 스키 시설을 위한 자신의 인테리어 디자인 및 건축 프로젝트를 시작했습니다.\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eColombo는 그의 형제 Gianni와 함께 램프와 같은 프리즘 램프의 아이디어를 개발했습니다.\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eAcrilica\u003c\/i\u003e (1962). 카르텔을 위한 그의 첫 디자인\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e의자였다\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003e번호 4801\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e(1963–1967) 세 개의 조립된 합판 요소로 구성되었습니다. 그의 의자의 흐르는 요소는 \u003cspan data-mce-fragment=\"1\"\u003euniversale\u003c\/span\u003e \u003ci data-mce-fragment=\"1\"\u003eNo.4860\u003c\/i\u003e 과 같은 그의 후기 플라스틱 디자인의 선구자였습니다.\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e(1965~1967)은 ABS로 만든 최초의 성인용 좌석이었습니다.\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e게다가 콜롬보는 가구, 램프, 유리, 문 손잡이, 파이프, 알람 시계, 손목 시계를 위한 혁신적인 디자인을 만들어냈습니다. 그는 전문가용 카메라를 만들었습니다.\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003e삼중 시스템\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e(1969), 에어컨\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003e사탕\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e(1970년), 알이탈리아 항공의 식기 세트(1970년, 현재도 사용 중)와 인체공학적이고 엔진식 인쇄 테이블.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e 콜롬보는 41세의 나이로 불행하게도 사망하기 직전까지 이미 \u003cspan data-mce-fragment=\"1\"\u003e올루체, 카르텔, 비에프, 알레시 플렉스폼, 보피 등의 브랜드를 위한 제품을 디자인한 바 있다.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e1960년대에 콜롬보는 이탈리아의 유리 제조업체인 이탈로라를 위해 '아르노' 라인의 ​​유리 제품을 디자인했습니다. 이 주전자는 컵과 설탕 그릇과 함께 티\/커피 시리즈의 일부로 출시되었습니다. 우유, 크림, 시럽 및 소스를 담을 수 있는 다재다능한 주전자입니다.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e년도\u003c\/strong\u003e : 1960년대\u003cbr data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003e제조사\u003c\/strong\u003e : ITALORA\u003cbr data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003e만들다\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e: 유리\u003cbr data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003e원산지\u003c\/strong\u003e : 이탈리아산\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e \u003cb data-mce-fragment=\"1\"\u003e측정:\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/b\u003e 직경(손잡이 및 주둥이 포함): 10cm\u003cbr\u003e 높이 : 8cm\u003cbr\u003e 손잡이 : 폭 2.5cm x 길이 6.5cm\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e참고 사항 • 빈티지 컬렉션의 품목은 있는 그대로 판매됩니다. 당사는 각 품목의 상태를 최선을 다해 설명하려고 노력합니다. 달리 설명하지 않는 한, 이러한 품목의 대부분은 사용된 것이며 유리의 색조에 약간의 변화와 함께 약간의 자국과 긁힘이 있습니다. 가끔 유리 조각의 가장자리에 노화로 인한 마모가 있거나 유리에 가벼운 얼룩이나 기포가 있을 수 있습니다. 이러한 얼룩이나 기포는 얼룩이나 결함이 아니라 구움 및 생산 단계에서 발생합니다. 각 품목은 배송 전에 검사합니다. 결함이 있는 경우가 아니면 이러한 품목에 대한 교환이나 환불은 허용되지 않습니다. 부적절한 관리, 사용, 보관 또는 극한의 온도에 노출되어 파손된 것은 결함이 있는 품목으로 간주되지 않습니다.\u003c\/span\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003cdiv data-mce-fragment=\"1\" class=\"xans-element- xans-product xans-product-detaildesign detail-left open\"\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e관리 지침 • 부드러운 세제와 부드러운 스펀지로 손세탁해 주세요. 코팅을 긁을 수 있으므로 스카우어 패드(긁히지 않는 패드 포함)를 사용하지 마세요. 이 제품은 유리의 노후화와 섬세한 특성으로 인해 식기 세척기에 넣을 수 없습니다. 이 제품 위에 무거운 물건을 쌓아 두지 마세요.\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Vintage","offers":[{"title":"Default Title","offer_id":42102957015270,"sku":"","price":65.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/products\/Vintage_Joe_Colombo_Milk_Jug.jpg?v=1696557092"},{"product_id":"marukyu-koyamaen-rindo-matcha","title":"마루큐 코야마엔 린도 말차 - 200g","description":"\u003cp data-mce-fragment=\"1\"\u003e Marukyu Koyamaen의 Rindo Matcha는 더 진한 풍미와 밝고 녹색 노트를 가진 잘 알려진 요리 등급의 Uji matcha입니다. 이 수렴성과 향기의 조화로운 균형은 이 차를 베이킹에 사용하기에 적합하고 matcha 라떼에도 적합합니다. 요리 등급 matcha로서, 잎은 2차와 3차 세척에서 수확되므로 그대로 마셔도 적합합니다.\u003c\/p\u003e\n\n\u003cp\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e마루큐 고야마엔의 '丸久小山園'은 300년의 역사를 자랑하며, 차 생산에 대한 품질에 대한 헌신을 잘 보여줍니다. 교토 우지의 중심부에 위치한 이 존경받는 차 재배자, 조달자, 블렌더는 1704년으로 거슬러 올라가는 개인 부지를 자랑합니다. 그들의 일본 녹차는 전통과 현대 기술을 결합하여 세심하게 만들어졌으며, 마차 제조 분야에서 타의 추종을 불허합니다. 다도 학교, 신사, 사찰에서 선호되고 세계 최고의 레스토랑과 호텔의 주방에서 널리 볼 수 있는 마루큐 고야마엔이라는 이름은 오늘날 광범위하고 널리 알려져 있습니다.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan\u003e1컵당 권장량 : 2g\u003cbr\u003e 캔당 제공량: 평균 100잔의 차\u003cbr\u003e 수온: 80-85ºC\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e 무게 | 200g\u003cbr\u003e 원산지 | 일본, 교토부\u003c\/p\u003e","brand":"Marukyu Koyamaen","offers":[{"title":"100g Bag","offer_id":45564572532966,"sku":"","price":40.0,"currency_code":"AUD","in_stock":false},{"title":"200g Tin","offer_id":45564572565734,"sku":"","price":62.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Marukyu_Koyamaen_Rindo.jpg?v=1718686256"},{"product_id":"marukyu-koyamaen-matcha-aoarashi","title":"마루큐 고야마엔 아오아라시 말차 - 40g","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e아오아라시\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003e Marukyu Koyamaen의\u003cstrong\u003e\u003cspan\u003e青嵐\u003c\/span\u003e\u003c\/strong\u003ematcha는 섬세한 풍미와 낮은 수렴성 덕분에 많은 사람에게 선호되는 수상 경력에 빛나는 의식용 등급의 ​​마차입니다. 이 차는 가볍고, 부드러운 허브 향과 부드럽고 크리미한 마무리로 마차 여정을 시작하는 사람들을 위한 우리의 선택입니다.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e의식용 마차는 일본에서 가장 존경받는 '차시' 또는 차의 달인이 등급을 매기고, 이러한 달인이 차의 본질에서 따온 각자의 시적인 이름을 붙입니다. 아오아라시\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e청풍은\u003c\/span\u003e \u003cspan\u003e'푸른 폭풍'으로 번역됩니다. 산 안개의 본질을 요약한 것으로, 이 차의 맛을 적절하게 묘사합니다. 섬세하고 상쾌합니다.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003c\/strong\u003e \u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e마루큐 고야마엔의 '丸久小山園'은 300년의 역사를 자랑하며, 차 생산에 대한 품질에 대한 헌신을 잘 보여줍니다. 교토 우지의 중심부에 위치한 이 존경받는 차 재배자, 조달자, 블렌더는 1704년으로 거슬러 올라가는 개인 부지를 자랑합니다. 그들의 일본 녹차는 전통과 현대 기술을 결합하여 세심하게 만들어졌으며, 마차 제조 분야에서 타의 추종을 불허합니다. 다도 학교, 신사, 사찰에서 선호되고 세계 최고의 레스토랑과 호텔의 주방에서 널리 볼 수 있는 마루큐 고야마엔이라는 이름은 오늘날 광범위하고 널리 알려져 있습니다.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e 1컵당 권장량 : 2g\u003cbr\u003e\u003c\/span\u003e \u003cspan\u003e캔당 제공량: 평균 20-22잔의 차\u003cbr\u003e 수온: 80-85ºC\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e 무게 | 40g\u003cbr\u003e 원산지 | 일본, 교토부\u003c\/p\u003e","brand":"Marukyu Koyamaen","offers":[{"title":"40g Tin","offer_id":45985309753574,"sku":"","price":43.0,"currency_code":"AUD","in_stock":false},{"title":"100g Bag","offer_id":45985309786342,"sku":"","price":78.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Marukyu_Koyamaen_Aoarashi_Matcha_48da0aea-b9ff-40d5-b3e9-03fc34f97c0e.jpg?v=1733371401"},{"product_id":"marukyu-koyamaen-wakatake-matcha","title":"마루큐 고야마엔 와카타케 말차 - 200g","description":"\u003cp data-mce-fragment=\"1\"\u003eMarukyu Koyamaen의 Wakatame Matcha는 공급이 제한된 요리용 마차입니다. 우리가 좋아하는 이 마차는 린도보다 수렴성이 낮은 대담한 녹색과 쓴 맛으로 시작합니다. 이 차가 입에 들어가면 감귤 향이 나는 유쾌한 단맛이 나고 따뜻하고 짭짤한 우마미 노트로 끝납니다. 이 마차의 향은 꽃향이고 약간 초본 향이며 유자와 같은 감귤의 밝기가 있습니다. 이러한 복잡한 풍미와 짙은 녹색 덕분에 이 아름다운 만능 마차는 요리용과 의례용 마차 사이의 격차를 메워서 구운 제품, 페이스트리, 아이스크림, 마차 라떼에 사용할 수 있지만 마차 티로서도 동등하게 자리 잡고 있습니다.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e마루큐 고야마엔의 '丸久小山園'은 300년의 역사를 자랑하며, 차 생산에 대한 품질에 대한 헌신을 잘 보여줍니다. 교토 우지의 중심부에 위치한 이 존경받는 차 재배자, 조달자, 블렌더는 1704년으로 거슬러 올라가는 개인 부지를 자랑합니다. 그들의 일본 녹차는 전통과 현대 기술을 결합하여 세심하게 만들어졌으며, 마차 제조 분야에서 타의 추종을 불허합니다. 다도 학교, 신사, 사찰에서 선호되고 세계 최고의 레스토랑과 호텔의 주방에서 널리 볼 수 있는 마루큐 고야마엔이라는 이름은 오늘날 광범위하고 널리 알려져 있습니다.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e1컵당 권장량 : 2g\u003cbr\u003e 캔당 제공량: 평균 100-110잔의 차\u003cbr\u003e 수온: 80-85ºC\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e 무게 | 200g\u003cbr\u003e 원산지 | 일본, 교토부\u003c\/p\u003e","brand":"Marukyu Koyamaen","offers":[{"title":"100g Bag","offer_id":45538061189350,"sku":"","price":55.0,"currency_code":"AUD","in_stock":false},{"title":"200g Tin","offer_id":45538061222118,"sku":"","price":89.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Marukyu_Koyamaen_Wakatake_Matcha.jpg?v=1718689954"},{"product_id":"marukyu-koyamaen-shohaku-matcha","title":"마루큐 고야마엔 쇼하쿠 말차 - 40g","description":"\u003cp\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e마루큐 고야마엔의 쇼하쿠는\u003c\/span\u003e 뚜렷한 초본과 밝은 꽃 향과 풍미를 지닌 \u003cspan data-mce-fragment=\"1\"\u003eid 수준의 의식용\u003c\/span\u003e \u003cspan\u003e마차입니다. 부드럽고 크리미한 농도로 시작하고 눈에 띄는 섬세한 단맛이 있습니다. 쇼하쿠의 풍미는 아오아라시보다 더 강렬하고 거의 수렴성이 없으며 입 뒤쪽에서 와카메와 비슷한 가벼운 쓴맛과 염분으로 끝납니다.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003e쇼하쿠는 우라센케 다도파의 현 다인이 매일 마시기에 좋은 즐거운 마차로 추천하는 특별한 블렌드입니다.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003e다도 마스터가 의례용 등급으로 인정한 마차는 그 본질을 반영하는 시적인 이름을 가지고 있습니다. 쇼하쿠 '松柏'는 '소나무와 참나무'로 번역될 수 있으며, 강하고 신선하며 오래 지속되는 맛을 암시합니다.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan\u003e쇼하쿠는 마루큐 고야마엔의 마차 블렌드 제품군 중에서 의례용 마차 중에서 우리가 가장 추천하는 제품입니다.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e마루큐 고야마엔의 '丸久小山園'은 300년의 역사를 자랑하며, 차 생산에 대한 품질에 대한 헌신을 잘 보여줍니다. 교토 우지의 중심부에 위치한 이 존경받는 차 재배자, 조달자, 블렌더는 1704년으로 거슬러 올라가는 개인 부지를 자랑합니다. 그들의 일본 녹차는 전통과 현대 기술을 결합하여 세심하게 만들어졌으며, 마차 제조 분야에서 타의 추종을 불허합니다. 다도 학교, 신사, 사찰에서 선호되고 세계 최고의 레스토랑과 호텔의 주방에서 널리 볼 수 있는 마루큐 고야마엔이라는 이름은 오늘날 광범위하고 널리 알려져 있습니다.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan\u003e1컵당 권장량 : 2g\u003cbr\u003e\u003c\/span\u003e \u003cspan\u003e캔당 제공량: 평균 20-22잔의 차\u003cbr\u003e 수온: 80-85ºC\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e 무게 | 40g\u003cbr\u003e 원산지 | 일본, 교토부\u003c\/p\u003e\n\n\u003c!----\u003e","brand":"Marukyu Koyamaen","offers":[{"title":"40g Tin","offer_id":45985344520422,"sku":"","price":62.0,"currency_code":"AUD","in_stock":false},{"title":"100g Bag","offer_id":45985344553190,"sku":"","price":120.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Marukyu_Koyamaen_Shohaku.jpg?v=1748420077"},{"product_id":"marukyu-koyamaen-matcha-isuzu","title":"마루큐 고야마엔 이스즈 말차 - 40g","description":"\u003cp data-mce-fragment=\"1\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e이스즈\u003cmeta charset=\"utf-8\"\u003e 마루큐 고야마엔의\u003cspan\u003e五十鈴\u003c\/span\u003e마차는 부드러운 식물성 향이 나는 빛나는 녹색 가루입니다. 이 마차의 풍미 프로필은 더 두드러진 수렴성 수준으로 인해 Aoarashi보다 밝고 대담하게 시작합니다. 쓴맛이 거의 없고, 따뜻하고 짭짤한 우마미 톤과 함께 똑같이 크리미하고 달콤한 노트로 끝납니다. Isuzu의 더 두드러진 녹색 식물성 풍미로 인해 종종 브랜드의 의식용 라인업에서 깊이와 풍미 면에서 다음으로 등급이 매겨지며, Usucha, 우유 응용 프로그램(마차 라떼) 및 베이킹에 모두 팬이 좋아합니다.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e의례용 마차는 일본에서 가장 존경받는 '차시' 혹은 차의 달인이 등급을 매기고, 이들 달인이 차의 본질에서 따온 시적인 이름을 붙입니다.\u003cmeta charset=\"utf-8\"\u003e 이스즈\u003c\/span\u003e  \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e오십석\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e'Fifty Bells'로 번역되며, 이스즈 강을 따라 흐르는 조화롭고 안정된 물소리와 매우 유사한 조화로운 혼합입니다.\u003cmeta charset=\"utf-8\"\u003e 이세 신궁은 일본에서 가장 신성하고 존경받는 신사 중 하나입니다.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003c\/strong\u003e \u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e마루큐 고야마엔의 '丸久小山園'은 300년의 역사를 자랑하며, 차 생산에 대한 품질에 대한 헌신을 잘 보여줍니다. 교토 우지의 중심부에 위치한 이 존경받는 차 재배자, 조달자, 블렌더는 1704년으로 거슬러 올라가는 개인 부지를 자랑합니다. 그들의 일본 녹차는 전통과 현대 기술을 결합하여 세심하게 만들어졌으며, 마차 제조 분야에서 타의 추종을 불허합니다. 다도 학교, 신사, 사찰에서 선호되고 세계 최고의 레스토랑과 호텔의 주방에서 널리 볼 수 있는 마루큐 고야마엔이라는 이름은 오늘날 광범위하고 널리 알려져 있습니다.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e 1컵당 권장량 : 2g\u003cbr\u003e\u003c\/span\u003e \u003cspan\u003e캔당 제공량: 평균 20-22잔의 차\u003c\/span\u003e \u003cbr\u003e물 온도: 이 블렌드에서 발생할 수 있는 신맛을 억제하기 위해 70ºC에서 양조하는 것이 가장 좋습니다. 더 낮은 온도에서 양조하면 더 부드럽고 부드러운 우마미가 피어납니다.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e무게 | 40g\u003cbr\u003e\u003c\/span\u003e 원산지 | 일본, 교토부\u003c\/p\u003e","brand":"Marukyu Koyamaen","offers":[{"title":"40g Tin","offer_id":45985296974054,"sku":"","price":49.0,"currency_code":"AUD","in_stock":false},{"title":"100g Bag","offer_id":45985297006822,"sku":"","price":89.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Marukyu_Koyamaen_Isuzu_Matcha40.jpg?v=1733371340"},{"product_id":"marukyu-koyamaen-matcha-yugen","title":"마루큐 코야마엔 유겐 말차 - 40g","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMarukyu Koyamaen의 Yugen 마차는 밝은 잔디 향과 견과류 향이 나는 에메랄드 그린 가루입니다. 이 마차의 맛은 처음에는 부드럽고 크리미하며 카카오와 비슷한 흙탕물 같은 단맛이 지배적입니다. 몇 모금 마시면 더 강렬하고 밝은 식물성 맛이 짭짤한 견과류 맛과 함께 나타납니다. 이 블렌드의 수렴성은 상당히 낮습니다. 마지막에 약간의 쓴맛과 신맛이 느껴집니다. Aoarashi보다 더 강렬하고 Isuzu보다 더 깊이 있고 세련된 프로필을 가지고 있습니다. 이 맛의 강렬한 녹색 덕분에 이 마차는 구운 제품에서 색상을 유지하는 능력으로 선호됩니다. 다양한 풍미 층이 마차 라떼로 마실 때와 더 풍부한 마차를 즐기는 사람들에게 좋은 블렌드가 됩니다.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e의식용 마차는 일본에서 가장 존경받는 '차시' 또는 차 마스터가 등급을 매기고, 이러한 마스터가 차의 본질에서 파생한 각자의 시적 이름을 붙입니다. 유겐\u003c\/span\u003e \u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e \u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e'신비로운 심오함'으로 번역되는데, 이는 일본 미학의 전통적인 개념으로, Marukyu Koyamaen 라인업의 이 특이한 마차는 단순한 차가 아닙니다. 이 블렌드에는 여러 겹의 풍미가 느껴지며, 한 모금 마실 때마다 다음이 어떨지 궁금해집니다.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003e마루큐 고야마엔의 '丸久小山園'은 300년의 역사를 자랑하며, 차 생산에 대한 품질에 대한 헌신을 잘 보여줍니다. 교토 우지의 중심부에 위치한 이 존경받는 차 재배자, 조달자, 블렌더는 1704년으로 거슬러 올라가는 개인 부지를 자랑합니다. 그들의 일본 녹차는 전통과 현대 기술을 결합하여 세심하게 만들어졌으며, 마차 제조 분야에서 타의 추종을 불허합니다. 다도 학교, 신사, 사찰에서 선호되고 세계 최고의 레스토랑과 호텔의 주방에서 널리 볼 수 있는 마루큐 고야마엔이라는 이름은 오늘날 광범위하고 널리 알려져 있습니다.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e1컵당 권장량 : 2g\u003cbr\u003e\u003c\/span\u003e \u003cspan\u003e캔당 제공량: 평균 20-22잔의 차\u003cbr\u003e 물 온도: 75ºC에서 양조하는 것이 가장 좋습니다. 이 블렌드는 휘핑하는 데 시간이 걸리므로 걸러내는 것이 좋습니다. 향과 맛이 열리도록 1~2분 동안 그대로 두십시오.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e무게 | 40g\u003cbr\u003e\u003c\/span\u003e 원산지 | 일본, 교토부\u003c\/p\u003e","brand":"Marukyu Koyamaen","offers":[{"title":"40g Tin","offer_id":45985314930918,"sku":"","price":64.0,"currency_code":"AUD","in_stock":false},{"title":"100g Bag","offer_id":45985314963686,"sku":"","price":120.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Marukyu_Koyamaen_Yugen_Matcha40.jpg?v=1733371083"},{"product_id":"marukyu-koyamaen-matcha-wako","title":"마루큐 고야마엔 와코 말차 - 40g","description":"\u003cp data-mce-fragment=\"1\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eMarukyu Koyamaen의 Wako는 우사차(묽은 차)에 사용할 수 있는 최고 등급의 Principal matcha 중 하나이며, 당연히 그럴 만합니다. 지금까지 Marukyu Koyamaen에서 맛본 가장 우아하고 균형 잡힌 의식용 블렌드 중 하나입니다. 이 가루는 밝고 생생한 녹색으로, 대부분의 고급 matcha와 동의어이며 매우 가볍고 상쾌한 향이 납니다. 이 차는 풍미의 완전한 효과를 즐기기 위해 천천히 음미하는 것이 좋습니다. 거의 감지할 수 없는 쓴맛이나 떫은맛으로, 풍부하고 짭짤한 호두와 같은 견과류로 마무리되기 전에 밝고 신선한 녹색, 식물성 풍미가 강렬하게 느껴집니다. 크림 같은 풍미를 더해줍니다. 마지막에는 입안을 감싸는 따뜻하고 부드러운 코코아와 같은 단맛이 느껴지기 전에 부드러운 감귤의 신맛을 느낄 수 있으며, 부드럽고 오래 지속되는 차 맛으로 마무리됩니다. 유겐과 비교했을 때, 이 블렌드는 덜 달고 더 풍부하고 더 뚜렷한 녹색 노트를 가지고 있습니다. 대담한 마차의 뚜렷한 식물성 풍미를 선호하는 마차 라떼를 마시는 사람들에게 이상적입니다.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e의식용 마차는 일본에서 가장 존경받는 '차시' 또는 차 마스터가 등급을 매기고, 이러한 마스터가 차의 본질에서 따온 각자의 시적 이름을 붙입니다. 와코\u003c\/span\u003e \u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e \u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e이 차의 아름다운 녹색 색조와 녹색, 크리미함, 짭짤함, 단맛이 매우 균형 잡히고 조화롭게 섞여 있어 '평화로운 빛'으로 번역됩니다.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003e마루큐 고야마엔의 '丸久小山園'은 300년의 역사를 자랑하며, 차 생산에 대한 품질에 대한 헌신을 잘 보여줍니다. 교토 우지의 중심부에 위치한 이 존경받는 차 재배자, 조달자, 블렌더는 1704년으로 거슬러 올라가는 개인 부지를 자랑합니다. 그들의 일본 녹차는 전통과 현대 기술을 결합하여 세심하게 만들어졌으며, 마차 제조 분야에서 타의 추종을 불허합니다. 다도 학교, 신사, 사찰에서 선호되고 세계 최고의 레스토랑과 호텔의 주방에서 널리 볼 수 있는 마루큐 고야마엔이라는 이름은 오늘날 광범위하고 널리 알려져 있습니다.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e 1컵당 권장량 : 2g\u003cbr\u003e \u003cspan\u003e캔당 제공량: 평균 20-22잔의 차\u003cbr\u003e 수온: 80-85ºC\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e 무게 | 40g\u003cbr\u003e 원산지 | 일본, 교토부\u003c\/p\u003e","brand":"Marukyu Koyamaen","offers":[{"title":"40g Tin","offer_id":45985322139878,"sku":"","price":75.0,"currency_code":"AUD","in_stock":false},{"title":"100g Bag","offer_id":45985322172646,"sku":"","price":149.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Marukyu_Koyamaen_Wako_Matcha40.jpg?v=1733371134"},{"product_id":"marukyu-koyamaen-genmaicha-miyako-no-yuki","title":"마루큐 코야마엔 겐마이차 미야코노유키 100g","description":"\u003cp data-mce-fragment=\"1\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e마루큐 고야마엔의 미야코노유키 겐마이차는 찐 센차(녹차 잎)와 볶은 단단한 현미를 섞은 것입니다. 단단한 현미는 볶은 보리와 비슷한 따뜻하고 구운 풍미를 줍니다. 센차의 상쾌한 가벼움과 볶은 현미의 짭짤한 우마미는 균형 잡히고 깊습니다. 겐마이차는 입맛을 깨끗이 해주고 무거운 식사에 좋은 반주입니다.\u003c\/span\u003e \u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003e마루큐 고야마엔의 '丸久小山園'은 300년의 역사를 자랑하며, 차 생산에 대한 품질에 대한 헌신을 잘 보여줍니다. 교토 우지의 중심부에 위치한 이 존경받는 차 재배자, 조달자, 블렌더는 1704년으로 거슬러 올라가는 개인 부지를 자랑합니다. 그들의 일본 녹차는 전통과 현대 기술을 결합하여 세심하게 만들어졌으며, 마차 제조 분야에서 타의 추종을 불허합니다. 다도 학교, 신사, 사찰에서 선호되고 세계 최고의 레스토랑과 호텔의 주방에서 널리 볼 수 있는 마루큐 고야마엔이라는 이름은 오늘날 광범위하고 널리 알려져 있습니다.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e1컵당 권장량 : 잎 4-5g\u003cbr\u003e\u003c\/span\u003e \u003cspan\u003e캔당 제공량: 평균 20-28잔의 차\u003cbr\u003e 수온: 80-85ºC\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e 무게 | 100g\u003cbr\u003e 원산지 | 일본, 교토부\u003c\/p\u003e","brand":"Marukyu Koyamaen","offers":[{"title":"Default Title","offer_id":45305487491302,"sku":null,"price":35.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Marukyu_Koyamaen_Genmaicha_Miyako_no_Yuki_832235c6-02b1-40ea-8b3b-d77901c8cd2b.jpg?v=1733982294"},{"product_id":"marukyu-koyamaen-hojicha-kiku-kaori","title":"마루큐 코야마엔 호지차 키쿠 카오리 40g","description":"\u003cp data-mce-fragment=\"1\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eMarukyu Koyamaen의 귀중한 Kiku Kaori Hojicha는 \u003cspan\u003e첫 번째 플러시 Kawayanagi 잎과 섬세한 Karigane 줄기(Kukicha)를 혼합하여 만들어집니다. 이 잎과 줄기는 Tencha(말차에 갈아 넣은 잎)에서 분류됩니다. Kawayanagi 잎은 Kabusecha(상위 계층 선택의 잎)에서 분류된 더 두껍고 큰 잎입니다. 이 독점적인 차 잎 혼합은 그런 다음 로스팅하여 이 Hojicha가 됩니다. 더 높은 온도에서 로스팅하면 쓴맛이 제거되고 이 깊게 로스팅된 차에서 부드러운 단맛이 느껴집니다. Hojicha는 연기가 나는 풍미와 잘 어울리므로 구운 요리와 함께 제공하는 것이 가장 좋습니다. 종종 여름철에 차갑게 제공되는 이 차는 쓴맛과 수렴성이 낮아 상쾌하고 갈증을 해소합니다.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e마루큐 고야마엔의 '丸久小山園'은 300년의 역사를 자랑하며, 차 생산에 대한 품질에 대한 헌신을 잘 보여줍니다. 교토 우지의 중심부에 위치한 이 존경받는 차 재배자, 조달자, 블렌더는 1704년으로 거슬러 올라가는 개인 부지를 자랑합니다. 그들의 일본 녹차는 전통과 현대 기술을 결합하여 세심하게 만들어졌으며, 마차 제조 분야에서 타의 추종을 불허합니다. 다도 학교, 신사, 사찰에서 선호되고 세계 최고의 레스토랑과 호텔의 주방에서 널리 볼 수 있는 마루큐 고야마엔이라는 이름은 오늘날 광범위하고 널리 알려져 있습니다.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e한 잔당 권장량: 잎 4g\u003cbr\u003e\u003c\/span\u003e \u003cspan\u003e캔당 제공량: 평균 10-12잔의 차\u003cbr\u003e 물 온도: 95-100ºC. 10분간 우려냅니다. 이 차는 꽤 진하고 여러 번 우려낼 수 있습니다.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e 무게 | 40g\u003cbr\u003e 원산지 | 일본, 교토부\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e\u003ca title=\"마루큐 고야마엔 차 품종\" href=\"https:\/\/www.marukyu-koyamaen.co.jp\/english\/about-tea\/know-kind.html\"\u003e여기에서\u003c\/a\u003e Marukyu Koyamaen의 다양한 차 품종에 대해 자세히 알아보세요.\u003c\/p\u003e","brand":"Marukyu Koyamaen","offers":[{"title":"Default Title","offer_id":45305507840230,"sku":null,"price":29.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Marukyu_Koyamaen_Hojicha_Kiku_Kaori_1419882a-525c-4554-97be-7ce8a9d46b6e.jpg?v=1733980025"},{"product_id":"ippodo-tea-sayaka-no-mukashi-matcha","title":"잇포도차 사야카노 무카시 말차 - 40g","description":"\u003cp\u003e Ippodo Tea의 Sayaka-No-Mukashi는 마차 라인을 처음 사용하는 사람에게 추천합니다. 이 파우더는 밝은 녹색이며 우유를 더해도 이 생기를 유지합니다.  \u003cmeta charset=\"utf-8\"\u003e이것은 Ippodo Tea에 대한 우아한 소개입니다. 봄 야채와 달콤한 꽃의 꽃향과 부드러운 잔디 향이 나는 이 블렌드는 섬세하고 질감이 가장 가볍지만 풍부하고* 부드러운 맛을 가지고 있습니다. 오렌지 껍질과 비슷한 부드러운 쓴맛이 나타나기 전에 잔디 향과 자연스러운 단맛으로 시작합니다. 달콤하고 식물성 향은 점차 줄어들고 우마미의 힌트와 부드럽고 크리미한 입맛으로 끝납니다. 이 블렌드의 자연스러운 단맛, 적절한 양의 크리미함, 부드러운 쓴맛과 가벼운 수렴성 덕분에 미묘한 맛을 즐기는 라떼 애호가에게 Sayaka-no-Musashi를 추천합니다.\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e이포도 마차의 이름 대부분은 교토의 각 다도 유파의 수장에 의해 지어졌습니다.\u003c\/span\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e사야카노 무사시는 우라센케 종파의 15대 수장인 호운사이로부터 선물로 받았습니다.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e 이포도의 기원은 3세기 전인 1717년 리헤이 와타나베가 차와 도자기를 판매하는 오미야라는 가게를 열었을 때로 거슬러 올라갑니다. 1846년에 가게 이름이 이포도로 바뀌었는데, 문자 그대로 \"하나를 보존한다\"는 뜻입니다. 이 이름은 이포도 차를 좋아하고 가게가 한 가지 전통을 보존하기를 원했던 야마시나 왕자가 지었습니다. 고품질 차를 제공합니다. 이 가족 소유 사업은 현재 6대와 7대째 이어지고 있습니다. \u003cmeta charset=\"utf-8\"\u003e300년의 전문성을 바탕으로, Ippodo의 노동 집약적 생산 공정에는 차잎을 조심스럽게 손으로 따고, 그늘에서 재배하고, 돌로 갈아서 차잎에 풍부하고 우마미가 가득한 풍미를 부여하는 과정이 포함됩니다. 그 결과 풍부한 우마미 맛과 세련된 단맛이 섬세하게 어우러진 정통 풍미가 탄생합니다. 각 양조에는 ichi-go ichi-e(한 번의 기회, 한 번의 만남)라는 개념이 스며 있으며, 이는 차를 통해 덧없는 순간을 포용하는 전통적인 일본식 다도에서 가르치는 지혜입니다. \u003c\/p\u003e\n\n\u003cdiv class=\"sqs-block html-block sqs-block-html\" data-block-type=\"2\" data-border-radii='{\"topLeft\":{\"unit\":\"px\",\"value\":0.0},\"topRight\":{\"unit\":\"px\",\"value\":0.0},\"bottomLeft\":{\"unit\":\"px\",\"value\":0.0},\"bottomRight\":{\"unit\":\"px\",\"value\":0.0}}\u0026lt;\/span\u0026gt;' id=\"block-78eb42b2dd70a725a384\"\u003e\n\n\u003cdiv class=\"sqs-block-content\" id=\"yui_3_17_2_1_1725333421490_502\"\u003e\n\n\u003cdiv class=\"sqs-html-content\" id=\"yui_3_17_2_1_1725333421490_501\"\u003e\n\n\u003cp class=\"\" id=\"yui_3_17_2_1_1725333421490_500\"\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp\u003e \u003cstrong\u003e추천 제공\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e \u003cspan\u003e우수차 (묽은 차) 한 잔당 권장량: 2g (더 부드럽고 섬세한 농도를 위해 체로 걸러주세요)\u003cbr\u003e\u003c\/span\u003e \u003cspan\u003e캔당 제공량: 평균 20-24잔의 차\u003cbr\u003e 물 온도: 80ºC의 물 60ml\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan\u003e고이차(진한차) 1잔당 권장량 : 4g (더 부드럽고 섬세한 농도를 위해 체로 걸러주세요)\u003cbr\u003e 캔당 제공량: 평균 10-12잔의 차\u003cbr\u003e 물 온도: 80ºC의 물 30ml\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e 무게 | 40g \u003cbr\u003e원산지 | 일본, 교토부\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e * 이포도 티 리치(Ippodo Tea Rich) 분류에 따르면, 더 깊은 맛, 더 긴 맛, 더 뚜렷한 우마미와 단맛을 의미합니다.\u003c\/p\u003e","brand":"Ippodo Tea","offers":[{"title":"Default Title","offer_id":45324670337254,"sku":"","price":44.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Ippodo_Tea_Sakaya_no_Mukashi_Matcha20g_EHGS.jpg?v=1782274584"},{"product_id":"ippodo-tea-ummon-no-mukashi","title":"잇포도차 우몬노무카시 말차 - 40g","description":"\u003cp\u003e Ippodo Tea의 Ummon-no-Mukashi는 최상급 마차 중 하나입니다. 풍부하고 풀바디 블렌드인 Ummon-no-Mukashi는 코이차 또는 우스차로 모두 제공할 수 있습니다. 이 가루는 매우 미세하게 분쇄되었으며 밝고 생생한 에메랄드 그린 색상입니다. 향은 겹겹이 쌓여 있으며, 상쾌한 새 잎과 흙 냄새가 나는 달콤한 카카오의 초기 향은 해초와 비슷한 깊은 식물성 향이 지배적입니다. 향 프로필과 유사하게 시간이 지남에 따라 펼쳐지는 수많은 층 덕분에 맛도 복잡합니다.  \u003cmeta charset=\"utf-8\"\u003e질감은 부드럽고 섬세하지만 맛은 풍부하고, 강렬하고, 깊고 풍부합니다*. 첫 맛부터 부드럽고 달콤하지만 깊은 식물성 노트를 느낄 수 있습니다. 쓴맛이 없고 매우 적은 수렴성으로, 우마미 크리미함이 입안을 감쌉니다. 긴 마무리로, 그린, 식물성, 크리미한 노트가 오래 남습니다. 매일 마시는 차는 아니지만, 이 차는 마시는 사람의 주의를 끌 만하며, 천천히 이 블렌드를 음미하여 향과 풍미 층이 펼쳐지도록 하고, 우유 없이 제공하는 것이 좋습니다. 강렬하고 식물성 노트가 강한 마차를 선호하는 사람에게 이상적입니다. 과자와 구운 식품과 잘 어울립니다.\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e많은 Ippodo matcha 이름은 교토의 각 다도 학교의 수장들이 지어주었습니다.\u003c\/span\u003e Ummon-no-Mukashi는\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e자보사이 소쇼 16세, 우라센케 다도파의 거장.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e이포도의 기원은 3세기 전인 1717년 리헤이 와타나베가 차와 도자기를 판매하는 오미야라는 가게를 열었을 때로 거슬러 올라갑니다. 1846년에 가게 이름이 이포도로 바뀌었는데, 문자 그대로 \"하나를 보존한다\"는 뜻입니다. 이 이름은 이포도 차를 좋아하고 가게가 한 가지 전통을 보존하기를 원했던 야마시나 왕자가 지었습니다. 고품질 차를 제공합니다. 이 가족 소유 사업은 현재 6대와 7대째 이어지고 있습니다. \u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e300년의 전문성을 바탕으로, Ippodo의 노동 집약적 생산 공정에는 차잎을 조심스럽게 손으로 따고, 그늘에서 재배하고, 돌로 갈아서 차잎에 풍부하고 우마미가 가득한 풍미를 부여하는 과정이 포함됩니다. 그 결과 풍부한 우마미 맛과 세련된 단맛이 섬세하게 어우러진 정통 풍미가 탄생합니다. 각 양조에는 ichi-go ichi-e(한 번의 기회, 한 번의 만남)라는 개념이 스며 있으며, 이는 차를 통해 덧없는 순간을 포용하는 전통적인 일본식 다도에서 가르치는 지혜입니다.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cdiv id=\"block-78eb42b2dd70a725a384\" data-border-radii='{\"topLeft\":{\"unit\":\"px\",\"value\":0.0},\"topRight\":{\"unit\":\"px\",\"value\":0.0},\"bottomLeft\":{\"unit\":\"px\",\"value\":0.0},\"bottomRight\":{\"unit\":\"px\",\"value\":0.0}}\u0026lt;\/span\u0026gt;' data-block-type=\"2\" class=\"sqs-block html-block sqs-block-html\"\u003e\n\n\u003cdiv id=\"yui_3_17_2_1_1725333421490_502\" class=\"sqs-block-content\"\u003e\n\n\u003cdiv id=\"yui_3_17_2_1_1725333421490_501\" class=\"sqs-html-content\"\u003e\n\n\u003cp id=\"yui_3_17_2_1_1725333421490_500\" class=\"\"\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp\u003e \u003cstrong\u003e추천 제공\u003c\/strong\u003e  \u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e우수차(얇은차) 1잔당 권장량 : 2g\u003cbr\u003e\u003c\/span\u003e \u003cspan\u003e캔당 제공량: 평균 20-24잔의 차\u003cbr\u003e 물 온도: 80ºC의 물 60ml\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan\u003e고이차(진한차) 권장량 1잔당 4g\u003cbr\u003e 캔당 제공량: 평균 10-12잔의 차\u003cbr\u003e 물 온도: 80ºC의 물 30ml\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e 무게 | 40g\u003cbr\u003e 원산지 | 일본, 교토부\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e *\u003cmeta charset=\"utf-8\"\u003e 이포도 티 리치(Ippodo Tea Rich) 분류에 따르면, 더 깊은 맛, 더 긴 맛, 더 뚜렷한 우마미와 단맛을 의미합니다.\u003c\/p\u003e","brand":"Ippodo Tea","offers":[{"title":"Default Title","offer_id":45324671320294,"sku":"","price":69.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Ippodo_Tea_Ummon_no_Mukashi_Matcha20g_EHGS.jpg?v=1782274227"},{"product_id":"ippodo-tea-ikuyo-no-mukashi-matcha","title":"잇포도차 이쿠요노 무카시 말차 - 30g","description":"\u003cp\u003e Ippodo Tea의 Ikuyo-No-Mukashi는 마차를 처음 접하는 사람이나 달콤한 음료를 즐기는 사람에게 좋은 선택입니다. 이 중간 정도의 바디 블렌드는 부드럽고, 살짝 달콤하며, 버터 같은 크리미함이 좋고, 달콤한 마차 음료에 약간의 수렴성이 있어 충분히 맛있습니다(딸기 마차 라떼를 만들고 싶은 사람에게 추천합니다). 맛은 Sayaka보다 진하고 향이 부드럽습니다. Ikuyo-no-Mukashi의 우마미와 식물성 노트는 두드러지지 않습니다.\u003c\/p\u003e\n\n \u003cp\u003e이포도의 기원은 3세기 전인 1717년 리헤이 와타나베가 차와 도자기를 판매하는 오미야라는 가게를 열었을 때로 거슬러 올라갑니다. 1846년에 가게 이름이 이포도로 바뀌었는데, 문자 그대로 \"하나를 보존한다\"는 뜻입니다. 이 이름은 이포도 차를 좋아하고 가게가 한 가지 전통을 보존하기를 원했던 야마시나 왕자가 지었습니다. 고품질 차를 제공합니다. 이 가족 소유 사업은 현재 6대와 7대째 이어지고 있습니다. \u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e300년의 전문성을 바탕으로, Ippodo의 노동 집약적 생산 공정에는 차잎을 조심스럽게 손으로 따고, 그늘에서 재배하고, 돌로 갈아서 차잎에 풍부하고 우마미가 가득한 풍미를 부여하는 과정이 포함됩니다. 그 결과 풍부한 우마미 맛과 세련된 단맛이 섬세하게 어우러진 정통 풍미가 탄생합니다. 각 양조에는 ichi-go ichi-e(한 번의 기회, 한 번의 만남)라는 개념이 스며 있으며, 이는 차를 통해 덧없는 순간을 포용하는 전통적인 일본식 다도에서 가르치는 지혜입니다.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cdiv class=\"sqs-block html-block sqs-block-html\" data-block-type=\"2\" data-border-radii='{\"topLeft\":{\"unit\":\"px\",\"value\":0.0},\"topRight\":{\"unit\":\"px\",\"value\":0.0},\"bottomLeft\":{\"unit\":\"px\",\"value\":0.0},\"bottomRight\":{\"unit\":\"px\",\"value\":0.0}}\u0026lt;\/span\u0026gt;' id=\"block-78eb42b2dd70a725a384\"\u003e\n\n\u003cdiv class=\"sqs-block-content\" id=\"yui_3_17_2_1_1725333421490_502\"\u003e\n\n\u003cdiv class=\"sqs-html-content\" id=\"yui_3_17_2_1_1725333421490_501\"\u003e\n\n\u003cp class=\"\" id=\"yui_3_17_2_1_1725333421490_500\"\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp\u003e \u003cstrong\u003e추천 제공\u003c\/strong\u003e  \u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e우수차 (묽은 차) 한 잔당 권장량: 2g (더 부드럽고 섬세한 농도를 위해 체로 걸러주세요)\u003cbr\u003e\u003c\/span\u003e \u003cspan\u003e캔당 제공량: 평균 15-17잔의 차\u003cbr\u003e 물 온도: 80ºC의 물 60ml\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan\u003e고이차(진한차) 1잔당 권장량 : 4g (더 부드럽고 섬세한 농도를 위해 체로 걸러주세요)\u003cbr\u003e 캔당 제공량: 평균 8잔의 차\u003cbr\u003e 물 온도: 80ºC의 물 30ml\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e 무게 | 30g\u003cbr\u003e 원산지 | 일본, 교토부\u003c\/p\u003e","brand":"Ippodo Tea","offers":[{"title":"Default Title","offer_id":45382356402406,"sku":"","price":29.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Ippodo_Tea_Ikuyo_no_Mukashi_Matcha20g_EHGS.jpg?v=1782276388"},{"product_id":"marukyu-koyamaen-hojicha-powder","title":"Hojicha Powder","description":"\u003cp data-end=\"452\" data-start=\"173\"\u003eHojicha Powder from Marukyu Koyamaen is produced by roasting carefully selected green tea leaves and grinding them into a fine powder for ease of use. The light brown powder delivers a mild roasted profile distinct from matcha, with less herbaceous character and more warmth.\u003c\/p\u003e\n\u003cp data-end=\"684\" data-start=\"454\"\u003eThe flavour is gently smoky and toasty, developing deeper roasted notes when baked. When combined with cream, mild astringency and roasted depth become more noticeable, allowing the flavour to stand out in milk based preparations.\u003c\/p\u003e\n\u003cp data-end=\"947\" data-start=\"686\"\u003eIts balanced roasted character makes it well suited to both hot and cold drinks, particularly when paired with milk or plant based alternatives. The powder also performs reliably in desserts and baking where subtle warmth rather than green intensity is desired.\u003c\/p\u003e\n\u003cp data-start=\"1210\" data-end=\"1393\"\u003e\u003cstrong\u003eBest suited for\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"1628\" data-end=\"1733\"\u003eMatcha latte preparation, holds it structure with milk\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1628\" data-end=\"1733\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eMilk based hot or iced drinks\u003c\/li\u003e\n\u003cli data-start=\"1628\" data-end=\"1733\"\u003eBaking and dessert applications\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested preparation\u003cbr\u003e\u003c\/strong\u003eLatte | 4-5g whisked with 50ml water at 80-100°C, 100-150ml of milk (served warm or iced)\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"1874\" data-end=\"2000\"\u003eWeight | 100g\u003cbr\u003eOrigin | Uji, Kyoto Prefecture, Japan\u003cbr data-start=\"1911\" data-end=\"1914\"\u003eProducer | Marukyu Koyamaen\u003cbr data-start=\"1941\" data-end=\"1944\"\u003eStorage | Keep airtight and refrigerated after opening\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eMarukyu Koyamaen Best Before Date • Read (YY\/MM\/DD)\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003eLearn more about the various tea varietals from Marukyu Koyamaen \u003ca href=\"https:\/\/www.marukyu-koyamaen.co.jp\/english\/about-tea\/know-kind.html\" title=\"Marukyu Koyamaen Tea Varieties\"\u003ehere\u003c\/a\u003e\u003c\/p\u003e","brand":"Marukyu Koyamaen","offers":[{"title":"Default Title","offer_id":45394965856486,"sku":null,"price":35.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Marukyu_Koyamaen_Hojicha_Powder_2efa6344-e1ad-439d-89ca-f41bed7422aa.jpg?v=1727936728"},{"product_id":"marukyu-koyamaen-chigi-no-shiro-matcha","title":"Matcha - Chigi No Shiro","description":"\u003cp data-end=\"561\" data-start=\"363\"\u003eChigi no Shiro is a medium bodied ceremonial matcha from Marukyu Koyamaen, offering sweetness, clarity and soft structure\u003cstrong data-end=\"489\" data-start=\"363\"\u003e.\u003c\/strong\u003e It presents with a gentle sweet aroma and a bright, refreshing profile.\u003c\/p\u003e\n\u003cp data-end=\"881\" data-start=\"563\"\u003ePrepared as usucha, vegetal notes are soft and lively, supported by toasty umami depth. A gentle astringency and mild tartness appear toward the back of the palate, giving the tea lift and definition without sharpness. The texture is velvety and creamy, finishing with lingering sweetness and a composed green clarity.\u003c\/p\u003e\n\u003cp data-end=\"1289\" data-start=\"883\"\u003eThe name Chigi no Shiro was bestowed by Keikōin Shun, former Grand Priest of Ise Jingu (Ise Grand Shrine), to commemorate the relocation of the shrine and its enduring dedication to renewal within tradition. Inspired by the ornamental rafter ends extending from the shrine’s gables, the name reflects continuity, vitality and refinement — qualities expressed in the tea’s refreshing and evolving character.\u003c\/p\u003e\n\u003cp data-end=\"1474\" data-start=\"1291\"\u003eMarukyu Koyamaen, founded in 1704 and based in Uji, Kyoto, remains one of Japan’s most established tea houses with long standing ties to ceremonial blending and tea school traditions.\u003c\/p\u003e\n\u003cp data-start=\"1607\" data-end=\"1626\"\u003e\u003cstrong\u003eBest suited for\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"1628\" data-end=\"1733\"\u003eUsucha preparation\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1628\" data-end=\"1733\"\u003eMatcha latte preparation, best with moderate milk. Flavour and texture is enhanced with soy or oat milk\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested preparation\u003cbr\u003e\u003c\/strong\u003eUsucha | 2g whisked with 60ml water at 80°C\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"1874\" data-end=\"2000\"\u003eOrigin | Uji, Kyoto Prefecture, Japan\u003cbr data-start=\"1911\" data-end=\"1914\"\u003eProducer | Marukyu Koyamaen\u003cbr data-start=\"1941\" data-end=\"1944\"\u003eStorage | Keep airtight and refrigerated after opening\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eMarukyu Koyamaen Best Before Date • Read (YY\/MM\/DD)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Marukyu Koyamaen","offers":[{"title":"40g Tin","offer_id":45978735739110,"sku":"","price":53.0,"currency_code":"AUD","in_stock":false},{"title":"100g Bag","offer_id":45978735771878,"sku":"","price":100.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Marukyu_Koyamaen_Chigi_No_Shiro_Matcha40_d6443ff4-c392-44fd-88db-3b6d19acc73d.jpg?v=1733371391"},{"product_id":"marukyu-koyamaen-kinrin-matcha","title":"Matcha - Kinrin","description":"\u003cp data-start=\"338\" data-end=\"581\"\u003eKinrin is an introductory koicha grade matcha from Marukyu Koyamaen, one of Uji’s most established and respected tea houses. Positioned as a medium to full bodied thick tea, it offers brightness and structure within Marukyu’s koicha range.\u003c\/p\u003e\n\u003cp data-start=\"583\" data-end=\"899\"\u003ePrepared as koicha, Kinrin presents a creamy, full texture with prominent vegetal notes and a refreshingly bright character. Compared to Wako, it leans more expressive and floral, with subtle citrus like tartness reminiscent of yuzu. A gentle bitterness provides structure, while the finish remains smooth and clean.\u003c\/p\u003e\n\u003cp data-start=\"901\" data-end=\"1118\"\u003eThe dry powder carries bright, lightly acidic and floral aromas, alongside earthy sweetness reminiscent of green coffee beans. The profile is lively yet composed, with a clarity that lifts the depth typical of koicha.\u003c\/p\u003e\n\u003cp data-start=\"1120\" data-end=\"1343\"\u003eWith milk, Kinrin’s brightness becomes more pronounced. Plant based milks in particular enhance its floral and citrus leaning notes while softening bitterness, allowing its sweetness and vegetal structure to remain defined.\u003c\/p\u003e\n\u003cp data-start=\"1345\" data-end=\"1600\"\u003eMarukyu Koyamaen, founded in 1704 and based in Uji, Kyoto, is widely recognised for its long standing relationship with tea schools and its disciplined approach to cultivation and blending. The house remains one of Japan’s most prominent matcha producers.\u003c\/p\u003e\n\u003cp data-start=\"1607\" data-end=\"1626\"\u003e\u003cstrong\u003eBest suited for\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"1628\" data-end=\"1733\"\u003eKoicha preparation\u003c\/li\u003e\n\u003cli data-start=\"1628\" data-end=\"1733\"\u003eUsucha preparation\u003c\/li\u003e\n\u003cli data-start=\"1628\" data-end=\"1733\"\u003eMatcha latte preparation, particularly with plant based milks\u003c\/li\u003e\n\u003cli data-start=\"1628\" data-end=\"1733\"\u003ePairs well with fresh fruits\u003c\/li\u003e\n\u003cli data-start=\"1628\" data-end=\"1733\"\u003eServe chilled with lighter desserts like yuzu cheesecake, strawberry or mango chiffon cakes\u003c\/li\u003e\n\u003cli data-start=\"1628\" data-end=\"1733\"\u003eMatcha affagato with tea based ice cream or fruity sorbets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1740\" data-end=\"1765\"\u003e\u003cstrong\u003eSuggested preparation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1767\" data-end=\"1867\"\u003eKoicha | 3.5g to 4g with minimal water at 75 to 80°C\u003cbr data-start=\"1819\" data-end=\"1822\"\u003eUsucha | 2g whisked with 60ml water at 80°C\u003c\/p\u003e\n\u003cp data-start=\"1874\" data-end=\"2000\"\u003eOrigin | Uji, Kyoto Prefecture, Japan\u003cbr data-start=\"1911\" data-end=\"1914\"\u003eProducer | Marukyu Koyamaen\u003cbr data-start=\"1941\" data-end=\"1944\"\u003eStorage | Keep airtight and refrigerated after opening\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eMarukyu Koyamaen Best Before Date • Read (YY\/MM\/DD)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Marukyu Koyamaen","offers":[{"title":"40g Tin","offer_id":45978734788838,"sku":"","price":78.0,"currency_code":"AUD","in_stock":false},{"title":"100g Bag","offer_id":45978734821606,"sku":"","price":150.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Marukyu_Koyamaen_Kinrin_Matcha40.jpg?v=1733371279"},{"product_id":"marukyu-koyamaen-unkaku-matcha","title":"Matcha - Unkaku","description":"\u003cp data-end=\"461\" data-start=\"262\"\u003eUnkaku is a koicha grade matcha from Marukyu Koyamaen. Positioned as a full bodied blend, it offers richness and complexity with a smooth, integrated profile.\u003c\/p\u003e\n\u003cp data-end=\"780\" data-start=\"463\"\u003ePrepared as koicha, Unkaku presents a creamy, nut forward texture reminiscent of nut butters, supported by gentle earthy sweetness similar to cacao. Vegetal notes are present but measured, contributing depth without overpowering the palate. The overall impression is rounded and cohesive, finishing smooth and steady.\u003c\/p\u003e\n\u003cp data-end=\"969\" data-start=\"782\"\u003eCompared to more umami driven koicha, Unkaku sits lower on the savoury scale, with minimal bitterness or astringency. Its balance leans toward creaminess and warmth rather than intensity.\u003c\/p\u003e\n\u003cp data-end=\"1154\" data-start=\"971\"\u003eMarukyu Koyamaen, founded in 1704 and based in Uji, Kyoto, remains one of Japan’s most established tea houses with long standing ties to tea school traditions and ceremonial blending.\u003c\/p\u003e\n\u003cp data-end=\"1626\" data-start=\"1607\"\u003e\u003cstrong\u003eBest suited for\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"1733\" data-start=\"1628\"\u003eKoicha preparation\u003c\/li\u003e\n\u003cli data-end=\"1733\" data-start=\"1628\"\u003eUsucha preparation\u003c\/li\u003e\n\u003cli data-end=\"1733\" data-start=\"1628\"\u003eMatcha latte preparation, holds structure with milk\u003c\/li\u003e\n\u003cli data-end=\"1733\" data-start=\"1628\"\u003eServe as warm usucha with steamed dumplings or savoury snacks\u003c\/li\u003e\n\u003cli data-start=\"1628\" data-end=\"1733\"\u003ePairs well with shortbreads, madeleines, caneles, black sesame desserts\u003c\/li\u003e\n\u003cli data-start=\"1628\" data-end=\"1733\"\u003ePrepare as a thicker usucha for matcha affagato with fruit, vanilla or tea based ice creams\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1765\" data-start=\"1740\"\u003e\u003cstrong\u003eSuggested preparation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1867\" data-start=\"1767\"\u003eKoicha | 3.5g to 4g with minimal water at 75 to 80°C\u003cbr data-end=\"1822\" data-start=\"1819\"\u003eUsucha | 2g whisked with 60ml water at 80°C\u003c\/p\u003e\n\u003cp data-end=\"2000\" data-start=\"1874\"\u003eOrigin | Uji, Kyoto Prefecture, Japan\u003cbr data-end=\"1914\" data-start=\"1911\"\u003eProducer | Marukyu Koyamaen\u003cbr data-end=\"1944\" data-start=\"1941\"\u003eStorage | Keep airtight and refrigerated after opening\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eMarukyu Koyamaen Best Before Date • Read (YY\/MM\/DD)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Marukyu Koyamaen","offers":[{"title":"40g Tin","offer_id":45985354514662,"sku":"","price":99.0,"currency_code":"AUD","in_stock":false},{"title":"100g Bag","offer_id":45985354547430,"sku":"","price":172.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Marukyu_Koyamaen_Unkaku_Matcha40.jpg?v=1733371192"},{"product_id":"kanbayashi-shunsho-matcha-zuiho","title":"Matcha - Zuiho","description":"\u003cp\u003eZuiho from Kanbayashi Shunsho is a medium to full bodied koicha with the rich aroma of toasted nuts and cacao. Zuiho starts strong with a good amount of umami combined with the rich, savoury vegetal forward flavours of dark leafy greens. Towards the end, it begins to mellow out and a bright, citrusy tartness shines through. \u003c\/p\u003e\n\u003cp\u003eEstablished for fifteen generations since the Eiroku era (around 1560), the Kanbayashi Shunsho story began when its first generation, Kamon no Jo Hisashige, moved to Uji from the Kanbayashi Township in Tanba and became heavily involved in the tea industry, playing an important role in production and distribution as the leading tea master in the Uji tea industry.  During the Edo period (1603-1867), he was bestowed the title “Gomotsu Ochashi,” or the highest rank of tea master, and principally performed the role of tea provider to the shogunate and various feudal lords. \u003c\/p\u003e\n\u003cp\u003eBut, with the changing of periods came a wind of change. The Meiji era marked a drastic upheaval for many tea masters, who were forced to change their business models as shogunate favoured tea master establishments to tea merchant establishments.  The Shunsho family adapted swiftly with the introduction of newly developed teas 'gyokuro' and 'sencha' , an absolute hit with tea lovers. And the company motto \"learning from the past for the future\" still holds true to this day. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eNot many can claim an ancestry linking back to Uji tea masters, but the Kanbayashi Shunsho family boasts of a legacy that spans 450 years, and have been purveyors of high quality teas for generations of tea lovers.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRecommended amount per cup: 2g\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eServings Per Tin: Averages 20-22 cups of tea\u003cbr\u003eWater Temperature: 80-85ºC\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWeight | 40g \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eOrigin | Kyoto prefecture, Japan\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Kanbayashi Shunsho","offers":[{"title":"40g Tin","offer_id":45663638159590,"sku":"","price":59.0,"currency_code":"AUD","in_stock":false},{"title":"40g Box","offer_id":45663638192358,"sku":"","price":59.0,"currency_code":"AUD","in_stock":false},{"title":"100g Tin","offer_id":45815030907110,"sku":"","price":129.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Kanbayashi_Shunsho_Zuiho.jpg?v=1732683070"},{"product_id":"kanbayashi-shunsho-matcha-gokumukashi","title":"Matcha - Gokumukashi","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eGokumukashi means 'Mastering Matcha'. As the name suggests, this is the triump of the Kanbayashi Shunsho Usucha line and by far of one of the most intriguing matchas we've tasted. The aroma of this blend is journey that starts with the caramel sweetness of malted milk along with the refreshing brightness of green bamboo with hints of woody pine and finally the salinity of seaweed. With a full bodied and complex flavour profile, this is one of the silkiest matchas in mouth feel. The initial flavour is an intense rush of earthiness and savoury umami like wild mushrooms in cream. As it travels through the mouth, the vegetal notes are rich and deep akin to warm slow cooked vegetable broth and finally the floral fragrance and bright essence of pine shines at the very end. A delightful journey for the senses and a matcha to be savoured for all its beautiful nuances.\u003c\/p\u003e\n\u003cp\u003eEstablished for fifteen generations since the Eiroku era (around 1560), the Kanbayashi Shunsho story began when its first generation, Kamon no Jo Hisashige, moved to Uji from the Kanbayashi Township in Tanba and became heavily involved in the tea industry, playing an important role in production and distribution as the leading tea master in the Uji tea industry.  During the Edo period (1603-1867), he was bestowed the title “Gomotsu Ochashi,” or the highest rank of tea master, and principally performed the role of tea provider to the shogunate and various feudal lords. \u003c\/p\u003e\n\u003cp\u003eBut, with the changing of periods came a wind of change. The Meiji era marked a drastic upheaval for many tea masters, who were forced to change their business models as shogunate favoured tea master establishments to tea merchant establishments.  The Shunsho family adapted swiftly with the introduction of newly developed teas 'gyokuro' and 'sencha' , an absolute hit with tea lovers. And the company motto \"learning from the past for the future\" still holds true to this day. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eNot many can claim an ancestry linking back to Uji tea masters, but the Kanbayashi Shunsho family boasts of a legacy that spans 450 years, and have been purveyors of high quality teas for generations of tea lovers.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRecommended amount per cup: 2g\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eServings Per Tin: Averages 20-22 cups of tea\u003cbr\u003eWater Temperature: 80-85ºC\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWeight | 40g \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eOrigin | Kyoto prefecture, Japan\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Kanbayashi Shunsho","offers":[{"title":"40g Tin","offer_id":45936649601254,"sku":"","price":75.0,"currency_code":"AUD","in_stock":false},{"title":"40g Box","offer_id":45936649634022,"sku":"","price":75.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Kanbayashi_Shunsho_Gokumukashi.jpg?v=1732683054"},{"product_id":"kanbayashi-shunsho-matcha-babamukashi","title":"Matcha - Babamukashi","description":"\u003cp\u003eBabamukashi by Kanbayashi Shunsho is a one of the oldest tea names and is steeped with history. The name was bestowed upon the Kanbayashi family by Tokugawa Ieyasu as he was fond of the 'Babacha' or Grandmother's tea made by the mother of the first generation Kanbayashi. In recognition for her skills, she was gifted a tea garden in Wakamori and the tea produced there was named Babamukashi.\u003c\/p\u003e\n\u003cp\u003eThIs koicha is the third highest blend in the Kabayashi Shunsho offering with the fresh powder reminds us of a sweet dessert with vanilla, malted milk and the fruity floral notes of strawberries. The powder is a bright and vibrant green and when blended as a koicha is a deep rich emerald green tone with the savoury salinity of fleur de sel. Babamukashi is rich and intense with full body and depth. It starts with the gentle tartness, fruity and floral flavours of young strawberries followed by the short spurt of bitterness from dark leafy greens (kale\/cavolo nero). As it rolls through, the mouthfeel is buttery and velvety and the intense vegetal notes take over. This lingers for quite awhile at the front of the mouth before the vanilla custard creaminess takes over for a soft, naturally sweet and clean ending. \u003c\/p\u003e\n\u003cp\u003eEstablished for fifteen generations since the Eiroku era (around 1560), the Kanbayashi Shunsho story began when its first generation, Kamon no Jo Hisashige, moved to Uji from the Kanbayashi Township in Tanba and became heavily involved in the tea industry, playing an important role in production and distribution as the leading tea master in the Uji tea industry.  During the Edo period (1603-1867), he was bestowed the title “Gomotsu Ochashi,” or the highest rank of tea master, and principally performed the role of tea provider to the shogunate and various feudal lords. \u003c\/p\u003e\n\u003cp\u003eBut, with the changing of periods came a wind of change. The Meiji era marked a drastic upheaval for many tea masters, who were forced to change their business models as shogunate favoured tea master establishments to tea merchant establishments.  The Shunsho family adapted swiftly with the introduction of newly developed teas 'gyokuro' and 'sencha' , an absolute hit with tea lovers. And the company motto \"learning from the past for the future\" still holds true to this day. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eNot many can claim an ancestry linking back to Uji tea masters, but the Kanbayashi Shunsho family boasts of a legacy that spans 450 years, and have been purveyors of high quality teas for generations of tea lovers.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRecommended amount per cup: 2g\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eServings Per Tin: Averages 20-22 cups of tea\u003cbr\u003eWater Temperature: 80-85ºC\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWeight | 40g\u003cbr\u003eOrigin | Uji, Kyoto\u003c\/p\u003e","brand":"Kanbayashi Shunsho","offers":[{"title":"40g Tin","offer_id":45661707206886,"sku":"","price":95.0,"currency_code":"AUD","in_stock":false},{"title":"40g Box","offer_id":45661707239654,"sku":"","price":95.0,"currency_code":"AUD","in_stock":false},{"title":"100g Tin","offer_id":45661707272422,"sku":"","price":199.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Kanbayashi_Shunsho_Baba_Mukashi.jpg?v=1732678806"},{"product_id":"marukyu-koyamaen-gyukuro-tea-shiun-40g","title":"Gyokuro - Shiun 40g","description":"\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eGyokuro Shiun by Marukyu Koyamaen with its vivid green leaves imparts a caramelised sweet corn scent with light umami and bright herbaceous notes. As the leaves brew, these delicate flavours shine. With no bitterness or astringency, Shiun is creamy, refreshing and naturally sweet.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eGyokuro tea (玉 露 or Jade Dew) i\u003c\/span\u003es the highest quality form of green tea that's cultivated in the same process as Tencha (used for matchas) and presented as rolled leaves. This tea is prized for its sweet and rich umami flavours and appreciated by tea connoiseurs for it rarity due to its labour intensive production method. Gyokuro can be brewed multiple times with the 2nd and 3rd infusions to draw out its deeper umami flavours as the savoury notes develop. Shiun is a light bodied, mid tiered gyokuro for those seeking a refreshing post meal tea with a clean finish. Pairing with meals, this is a lovely palate cleanser for heavier dishes or an accompaniment to lighter vegetable or fish dishes.\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWeight | 40g \u003cbr\u003eOrigin | Kyoto prefecture, Japan\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eMarukyu Koyamaen Best Before Date • Read (YY\/MM\/DD)\u003cbr\u003e\u003c\/p\u003e","brand":"Marukyu Koyamaen","offers":[{"title":"Default Title","offer_id":45537793507558,"sku":null,"price":41.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Marukyu_Koyamaen_Gyokuro_Shiun_6f961d3c-c34d-4442-9aab-46d5e3b524fe.jpg?v=1733372299"},{"product_id":"markukyu-koyamaen-gyukuro-joshu-40g","title":"Gyokuro - Joshu 40g","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eGyokuro Joshu by Marukyu Koyamaen is a high grade gyokuro with deep, jewel green leaves. The aroma is deep and intense with the sweet floral scent of jasmine. The first brew is savoury with deep vegetal and umami flavours. The mouthfeel is luxurious and smooth. Joshu is am elegant medium bodied gyokuro with more depth and complexity. \u003cmeta charset=\"utf-8\"\u003eGyokuro tea (玉 露 or Jade Dew) is \u003cmeta charset=\"utf-8\"\u003eis the highest quality form of green tea that's cultivated in the same process as Tencha (used for matchas) and presented as rolled leaves. This tea is prized for its sweet and rich umami flavours and appreciated by tea connoiseurs for it rarity due to its labour intensive production method. Gyokuro can be brewed multiple times with the 2nd and 3rd infusions to draw out its deeper umami flavours as the savoury notes develop\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e. Joshu has a similar profile to the full-bodied matchas in the ceremonial line. Enjoy Joshu in the mornings or as an afternoon tea with desserts that enhances its floral scent and creamy taste like shortbread biscuits, scones and tarts. As a savoury application, the umami and sweetness of gyokuro can be used for ochazuke (poured tea over rice)\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWeight | 40g \u003cbr\u003eOrigin | Kyoto prefecture, Japan\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eMarukyu Koyamaen Best Before Date • Read (YY\/MM\/DD)\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Marukyu Koyamaen","offers":[{"title":"Default Title","offer_id":45537807499494,"sku":null,"price":60.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Marukyu_Koyamaen_Gyokuro_Joshu_4d88d95d-e135-4884-8828-dafc55bdc831.jpg?v=1733372295"},{"product_id":"ippodo-tea-gyokuro-rimpo","title":"Gyokuro Tea - Rimpo","description":"\u003cdiv class=\"\"\u003e\n\u003cdiv class=\"relative w-full overflow-visible\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-(--header-height)\" dir=\"auto\"\u003e\u003c\/section\u003e\n\u003cdiv class=\"contents\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eRimpo is a full bodied gyokuro produced by Kyoto tea house Ippodo. Rich, savoury and deeply satisfying, it showcases the concentrated sweetness and umami that have made gyokuro one of Japan's most celebrated tea styles.\u003c\/p\u003e\n\u003cp\u003eOften regarded as one of the highest forms of Japanese green tea, gyokuro is cultivated under shade for several weeks prior to harvest. This traditional method increases amino acid content within the leaf, creating greater sweetness, body and depth whilst softening bitterness. The result is a tea prized for its remarkable concentration and layered character.\u003c\/p\u003e\n\u003cp\u003eRimpo is crafted for drinkers seeking a fuller and more immersive gyokuro experience. The dry leaves release aromas of sweet greens, sea breeze and fresh cut vegetables. Once brewed, the liquor is thick and silky with pronounced umami, balanced by gentle sweetness and refreshing vegetal notes.\u003c\/p\u003e\n\u003cp\u003eThe first infusion is rich and concentrated, revealing flavours reminiscent of young spinach, sweet pea, nori and savoury broth. As the tea opens through subsequent infusions, sweetness becomes more apparent and the profile gains brightness and lift. Despite its depth, Rimpo remains composed and remarkably clean, leaving a lingering savoury sweetness long after the final sip.\u003c\/p\u003e\n\u003cp\u003eOne of the pleasures of gyokuro lies in its ability to evolve across multiple brews. Rimpo rewards attentive preparation, revealing new dimensions of flavour with each infusion.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eProfile | \u003cmeta charset=\"utf-8\"\u003eRicher, fuller and more concentrated\u003c\/strong\u003e\u003cbr\u003eWeight | 180g \u003cbr\u003eOrigin | Kyoto prefecture, Japan\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest suited for\u003cbr\u003e\u003c\/strong\u003e• Traditional gyokuro preparation\u003cbr\u003e• Slow, attentive brewing\u003cbr\u003e• Multiple infusions\u003cbr\u003e• Experienced green tea drinkers\u003cbr\u003e• Exploring Japan's highest grades of leaf tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEnjoy with\u003cbr\u003e\u003c\/strong\u003e• Fresh tofu with soy and ginger\u003cbr\u003e• Tamago sando\u003cbr\u003e• Onigiri with salmon, kombu or ume\u003cbr\u003e• Sashimi and lightly seasoned seafood\u003cbr\u003e• Steamed edamame\u003cbr\u003e• Rice crackers and lightly salted snacks\u003cbr\u003e• Simple rice dishes and Japanese home cooking\u003cbr\u003e• Fresh pear, melon or white peach\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFounded in Kyoto in 1717, Ippodo Tea has spent more than three centuries dedicated to Japanese tea. Originally established as Omiya by Rihei Watanabe, the business later received the name Ippodo from Prince Yamashina in recognition of its commitment to preserving a singular standard of quality.\u003c\/p\u003e\n\u003cp\u003eToday, Ippodo remains family owned and is overseen by the sixth and seventh generations. Whilst internationally recognised for matcha, the producer's expertise extends across the full spectrum of Japanese tea, from sencha and gyokuro through to everyday household favourites such as Mugicha.\u003c\/p\u003e\n\u003cp\u003eFor more than 300 years, Ippodo has focused on sourcing, blending and evaluating teas that are approachable, enjoyable and capable of enriching daily life. This philosophy continues to guide the producer today, whether crafting exceptional ceremonial matcha or some of Japan's most respected leaf teas.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFirst Infusion\u003cbr\u003e\u003c\/strong\u003e• 7–8g tea leaves for 3 servings\u003cbr\u003e• 10–12g tea leaves for 5 servings\u003cbr\u003e• Water temperature: 50–55°C\u003cbr\u003e• Brew for 90–120 seconds\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSecond Infusion\u003cbr\u003e\u003c\/strong\u003e• Water temperature: 55–60°C\u003cbr\u003e• Brew for approximately 30 seconds\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThird Infusion\u003cbr\u003e\u003c\/strong\u003e• Increase temperature slightly\u003cbr\u003e• Brew for approximately 15 seconds\u003c\/p\u003e\n\u003cp\u003eMultiple infusions are recommended to fully appreciate the tea's evolving sweetness, umami and vegetal character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEnjoying the Leaves\u003c\/strong\u003e\u003cbr\u003eAfter brewing, the leaves may be enjoyed as a simple side dish or incorporated into cooking.\u003c\/p\u003e\n\u003cp\u003e• Dress with soy sauce, ponzu or sesame dressing\u003cbr\u003e• Add to salads or rice bowls\u003cbr\u003e• Use as a filling for onigiri\u003cbr\u003e• Toast with sesame seeds to create a furikake style seasoning\u003cbr\u003e• Combine with salt as a savoury condiment for vegetables or tempura\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Ippodo Tea","offers":[{"title":"Default Title","offer_id":45576025964774,"sku":"","price":99.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Ippodo_Tea_Gyokuro_Rimpo.jpg?v=1734656534"},{"product_id":"ippodo-tea-gyokuro-mantoku","title":"Gyokuro Tea - Mantoku","description":"\u003cp\u003eMantoku is Ippodo's most approachable gyokuro, offering a refreshing introduction to one of Japan's most celebrated tea styles. Lighter in body than Rimpo yet unmistakably gyokuro in character, it balances sweetness, freshness and umami with remarkable ease.\u003c\/p\u003e\n\u003cp\u003eOften regarded as one of Japan's highest forms of green tea, gyokuro is cultivated under shade for several weeks prior to harvest. This traditional practice increases amino acid content within the leaf, producing greater sweetness, body and depth whilst softening bitterness. The result is a tea prized for its concentrated flavour and distinctive umami.\u003c\/p\u003e\n\u003cp\u003eMantoku presents a gentler interpretation of this style. The dry leaves offer aromas of fresh greens and sweet vegetation, whilst the brewed liquor is smooth, bright and remarkably refreshing.\u003c\/p\u003e\n\u003cp\u003eThe first infusion reveals delicate sweetness and soft umami supported by notes of young spinach, sweet pea and tender spring greens. Compared to fuller gyokuro such as Rimpo, Mantoku places greater emphasis on freshness and clarity. Its lighter body allows the tea's sweetness and fragrance to emerge effortlessly.\u003c\/p\u003e\n\u003cp\u003eAcross subsequent infusions, the tea develops additional savoury depth whilst retaining its bright and refreshing character. The finish is clean, smooth and lingering, making Mantoku particularly rewarding for those exploring gyokuro for the first time.\u003c\/p\u003e\n\u003cp\u003eWhether prepared traditionally or served chilled during warmer weather, Mantoku offers an elegant introduction to the unique world of shade grown Japanese tea.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProfile | Lighter, brighter and more approachable.\u003c\/strong\u003e\u003cbr\u003eWeight | 150g \u003cbr\u003eOrigin | Kyoto prefecture, Japan\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest suited for\u003cbr\u003e\u003c\/strong\u003e• Traditional gyokuro preparation\u003cbr\u003e• First time gyokuro drinkers\u003cbr\u003e• Multiple infusions\u003cbr\u003e• Cold brewing\u003cbr\u003e• Exploring shade grown Japanese teas\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEnjoy with\u003cbr\u003e\u003c\/strong\u003e• Tamago sando\u003cbr\u003e• Onigiri with salmon, kombu or ume\u003cbr\u003e• Fresh tofu with soy and ginger\u003cbr\u003e• Cold soba or somen noodles\u003cbr\u003e• Edamame\u003cbr\u003e• Rice crackers and lightly salted snacks\u003cbr\u003e• Pear, melon or green grapes\u003cbr\u003e• Light Japanese home cooking\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFounded in Kyoto in 1717, Ippodo Tea has spent more than three centuries dedicated to Japanese tea. Originally established as Omiya by Rihei Watanabe, the business later received the name Ippodo from Prince Yamashina in recognition of its commitment to preserving a singular standard of quality.\u003c\/p\u003e\n\u003cp\u003eToday, Ippodo remains family owned and is overseen by the sixth and seventh generations. Whilst internationally recognised for matcha, the producer's expertise extends across the full spectrum of Japanese tea, from sencha and gyokuro through to everyday household favourites such as Mugicha.\u003c\/p\u003e\n\u003cp\u003eFor more than 300 years, Ippodo has focused on sourcing, blending and evaluating teas that are approachable, enjoyable and capable of enriching daily life. This philosophy continues to guide the producer today, whether crafting exceptional ceremonial matcha or some of Japan's most respected leaf teas.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFirst Infusion\u003cbr\u003e\u003c\/strong\u003e• 7–8g tea leaves for 3 servings\u003cbr\u003e• 10–12g tea leaves for 5 servings\u003cbr\u003e• Water temperature: 50–55°C\u003cbr\u003e• Brew for 90–120 seconds\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSecond Infusion\u003cbr\u003e\u003c\/strong\u003e• Water temperature: 55–60°C\u003cbr\u003e• Brew for approximately 30 seconds\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThird Infusion\u003cbr\u003e\u003c\/strong\u003e• Increase temperature slightly\u003cbr\u003e• Brew for approximately 15 seconds\u003c\/p\u003e\n\u003cp\u003eMultiple infusions are recommended to fully appreciate the tea's evolving sweetness, umami and vegetal character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEnjoying the Leaves\u003cbr\u003e\u003c\/strong\u003eAfter brewing, the leaves may be enjoyed as a simple side dish or incorporated into cooking.\u003c\/p\u003e\n\u003cp\u003e• Dress with soy sauce, ponzu or sesame dressing\u003cbr\u003e• Add to salads or rice bowls\u003cbr\u003e• Use as a filling for onigiri\u003cbr\u003e• Toast with sesame seeds to create a furikake style seasoning\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Ippodo Tea","offers":[{"title":"Default Title","offer_id":45576026849510,"sku":"","price":59.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Ippodo_Tea_Gyokuro_Mantoku.jpg?v=1734656529"},{"product_id":"ippodo-tea-sencha-hosen","title":"Sencha - Hosen","description":"\u003cp\u003eHosen is the introductory Sencha to Ippodo Tea and the one that is always served to guests. A balanced sencha with just the right amount of sweetness and refreshing astringency, this medium bodied tea is a great afternoon or post meal tea with desserts.\u003c\/p\u003e\n\u003cp\u003eIppodo's origins date back three centuries to the year 1717, when Rihei Watanabe established a shop called Omiya to sell tea and ceramics. In 1846, the shop was renamed Ippodo, which literally means “preserve one.” The name was bestowed by Prince Yamashina, who enjoyed Ippodo tea and wanted the shop to preserve one tradition: providing high quality tea. This family owned business is now in the hands of its 6th and 7th generation.\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003eDrawing from 300 years of expertise, Ippodo's labor-intensive production process involves carefully handpicking, shade growing and stone grounding the tea leaves which gives them their full-bodied and umami-filled flavour. The result is an authentic flavour that delicately blends the rich umami taste with a refined sweetness. Imbued with each brew is the concept of ichi-go ichi-e (meaning: one opportunity, one encounter), a wisdom taught in the traditional Japanese tea ceremony that embraces each fleeting moment with tea. \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"sqs-block html-block sqs-block-html\" data-block-type=\"2\" data-border-radii='{\"topLeft\":{\"unit\":\"px\",\"value\":0.0},\"topRight\":{\"unit\":\"px\",\"value\":0.0},\"bottomLeft\":{\"unit\":\"px\",\"value\":0.0},\"bottomRight\":{\"unit\":\"px\",\"value\":0.0}}' id=\"block-78eb42b2dd70a725a384\"\u003e\n\u003cdiv class=\"sqs-block-content\" id=\"yui_3_17_2_1_1725333421490_502\"\u003e\n\u003cdiv class=\"sqs-html-content\" id=\"yui_3_17_2_1_1725333421490_501\"\u003e\n\u003cp class=\"\" id=\"yui_3_17_2_1_1725333421490_500\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Recommendations \u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eAmount of Leaves Per Pot: 10g\u003cbr\u003eWater: 210ml brewed at 80ºC\u003cbr\u003eAllow the leaves to steep for 60 seconds. Makes 3 cups of tea. Each pot can be brewed up to 3 times.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWeight | 150g \u003cbr\u003eOrigin | Kyoto prefecture, Japan\u003c\/p\u003e","brand":"Ippodo Tea","offers":[{"title":"Default Title","offer_id":45576027504870,"sku":"","price":69.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Ippodo_Tea_Sencha_Hosen.jpg?v=1734656539"},{"product_id":"marukyu-koyamaen-eiju-matcha","title":"Matcha - Eiju","description":"\u003cp\u003e\u003cspan\u003eEiju is one of Marukyu Koyamaen’s highest koicha blends, prized for its refinement rather than intensity. The powdered aroma is clean and fresh, with the bright aroma of young spring greens. Once prepared, it opens gently, carrying a subtle warmth that is savoury and nutty.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAs koicha, Eiju is smooth, cohesive, and quietly luxurious. The texture is dense yet fluid, coating the palate without weight. Flavour unfolds in layers, starting mellow and creamy, moving through restrained umami and gentle nut like notes, then finishing with a natural, polished sweetness. There is no bitterness or sharp edge, and the aftertaste is long, clean, and composed.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePrepared as usucha, particularly at a slightly stronger ratio, Eiju shows a fresh bright vegetal clarity with a soft green lift. The body remains rounded and smooth, with a pleasant floral sweetness and excellent balance. It is refreshing rather than assertive, offering a composed, elegant cup that highlights purity and finesse.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRecommended amount per cup: 2g\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eServings Per Tin: Averages 20-22 cups of tea\u003cbr\u003eWater Temperature: 80-85ºC\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWeight | 40g \u003cbr\u003eOrigin | Kyoto prefecture, Japan\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eMarukyu Koyamaen Best Before Date • Read (YY\/MM\/DD)\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Marukyu Koyamaen","offers":[{"title":"Default Title","offer_id":45826703032550,"sku":null,"price":109.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Marukyu_Koyamaen_Eiju.jpg?v=1743643456"},{"product_id":"marukyu-koymaen-hojicha-gosho-kaori","title":"Hojicha - Gosho Kaori","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eMarukyu Koyamaen's premium Gosho Kaori Hojicha is made from a blend of Sencha and high quality Karigane (Kukicha) that has been\u003cspan\u003e sorted from Tencha (the leaves that are ground into matcha). Karigane is made from the stalks and veins of the leaves intended for Gyokuro and is characterised by its nutty, creamy flavour with a strong aroma. This proprietary blend of tea leaves are then roasted to become this elegant Hojicha. When roasted at a higher temperature, the bitterness is removed and a gentle sweetness comes through this deep roasted tea. Hojicha is best served with grilled dishes as it accompanies the smokey flavours well. Often served cold in the summer months, this tea is both refreshing and a thirst quencher thanks to its low bitterness and astringency.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMarukyu Koyamaen's '丸久小山園', history spans 300 years, and epitomises a commitment to quality in tea production. Located in the heart of Uji, Kyoto, this esteemed tea grower, procurer, and blender boasts a private estate dating back to 1704. Their range of Japanese green teas are meticulously crafted through a combination of traditional and modern techniques and remains unparalleled in the world of Matcha making. Favoured by the tea schools, shrines, temples and widely seen in the kitchens of some of the world's best restaurants and hotels, the Marukyu Koyamaen name today is far reaching and widely recognised.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWeight | 150g \u003cbr\u003eOrigin | Kyoto prefecture, Japan\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eMarukyu Koyamaen Best Before Date • Read (YY\/MM\/DD)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eLearn more about the various tea varietals from Marukyu Koyamaen \u003ca title=\"Marukyu Koyamaen Tea Varieties\" href=\"https:\/\/www.marukyu-koyamaen.co.jp\/english\/about-tea\/know-kind.html\"\u003ehere\u003c\/a\u003e\u003c\/p\u003e","brand":"Marukyu Koyamaen","offers":[{"title":"Default Title","offer_id":45865065283814,"sku":null,"price":59.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Marukyu_Koyamaen_Hojicha_Gosho_Kaori.jpg?v=1744876859"},{"product_id":"higashiyamaen-en-matcha-goryoku","title":"Matcha - Goryoku","description":"\u003cp data-end=\"503\" data-start=\"169\"\u003eGoryoku, meaning Strong Green, is a versatile matcha selected from first and second harvest tencha grown in Nishio, Aichi Prefecture by heritage producer Aoi Seicha. Positioned as a structured everyday expression within the Higashiyama-en range, it balances strength, clarity and approachability in equal measure.\u003c\/p\u003e\n\u003cp data-end=\"925\" data-start=\"505\"\u003eIts powder releases a sweet aroma reminiscent of milk chocolate and milk candy. Whisked traditionally as usucha, it delivers a vivid green colour, smooth body and a composed profile of gentle sweetness, clean umami and light leafy bitterness akin to tender dark greens. The finish is fresh rather than sharp. The flavour is structured and satisfying with minimal astringency, offering both energy and control in the cup.\u003c\/p\u003e\n\u003cp data-end=\"1228\" data-start=\"927\"\u003eIn milk lattes, its vivid colour holds beautifully. Milk rounds off any sharpness and brings natural sweetness to the fore, recalling the comforting nostalgia of matcha ice cream. Smooth vegetal notes remain present and clearly defined, resulting in a balanced, refreshing latte that avoids heaviness.\u003c\/p\u003e\n\u003cp data-end=\"1442\" data-start=\"1230\"\u003eIts strength and clarity make it ideal for daily usucha, while its depth and colour carry confidently into milk preparation. It is equally suited to hot or iced applications, maintaining structure across formats.\u003c\/p\u003e\n\u003cp data-end=\"1587\" data-start=\"1444\"\u003eAn everyday matcha with the strength to drink straight and the body to carry milk, Goryoku is designed for reliable performance and repeat use.\u003c\/p\u003e\n\u003cp data-end=\"1859\" data-start=\"1507\"\u003e\u003cstrong\u003eBest suited for\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUsucha preparation \u003c\/li\u003e\n\u003cli\u003eIced usucha with ice and chilled water or coconut water\u003c\/li\u003e\n\u003cli\u003eMatcha latte preparation, holds structure with milk\u003c\/li\u003e\n\u003cli\u003eIced matcha latte applications - with delicate fruit compotes like strawberry, peaches or nectarines\u003c\/li\u003e\n\u003cli\u003eCold dessert applications - tiramisu, matcha custard or pastry cream, ice cream\u003c\/li\u003e\n\u003cli\u003eMatcha cold foam for drinks - coconut clouds\u003c\/li\u003e\n\u003cli\u003eServe warm or chilled poured over black sesame or red bean tang yuan (glutinous rice balls)\u003c\/li\u003e\n\u003cli\u003eWith salt as a savoury salt dip for tempura, grilled corn and roasted sweet potato\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSuggested preparation\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor water | 2g to 3g whisked with 70ml to 80ml hot water at 80°C\u003cbr data-end=\"592\" data-start=\"589\"\u003eFor latte | 3g whisked with 50ml hot water, then topped with 100-150ml warm milk\u003cbr data-end=\"680\" data-start=\"677\"\u003eFor iced | Whisk with a small amount of warm water first, then pour over ice and milk or cold water\u003c\/p\u003e\n\u003cp\u003eNet Weight | 100g Approx. 25 servings for a 4g cup\u003cbr data-end=\"1205\" data-start=\"1202\"\u003eOrigin | Nishio, Aichi Prefecture, Japan\u003cbr data-end=\"1308\" data-start=\"1305\"\u003eStorage | Keep airtight and refrigerated after opening\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Higashiyama-en","offers":[{"title":"Default Title","offer_id":45968223633638,"sku":"","price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Higashiyamaen_Goryoku_Matcha_For_Lattes.jpg?v=1758163898"},{"product_id":"higashiyamaen-tea-whisk-stand-chasen-tate","title":"Tea Whisk Stand - Chasen Kusenaoshi","description":"\u003cp data-start=\"202\" data-end=\"519\"\u003eA beautifully crafted ceramic stand designed to preserve the life and form of your bamboo whisk (chasen). Known in Japanese as \u003cstrong data-start=\"329\" data-end=\"351\"\u003eChasen Kuse-naoshi\u003c\/strong\u003e 茶筅くせ直し – literally “whisk habit fixer” – this stand helps your whisk maintain its natural curve after each use, preventing bent tines and prolonging its performance.\u003c\/p\u003e\n\u003cp data-start=\"521\" data-end=\"795\"\u003eSometimes referred to as a \u003cem data-start=\"548\" data-end=\"563\"\u003echasen naoshi\u003c\/em\u003e or \u003cem data-start=\"567\" data-end=\"582\"\u003echasen yasume\u003c\/em\u003e (whisk rest), it is an essential companion for any matcha practice. Beyond function, the glazed ceramic form adds an elegant accent to your tea table, available in refined shades of navy, pink, green, and blue.\u003c\/p\u003e\n\u003cp data-start=\"797\" data-end=\"810\"\u003e\u003cstrong data-start=\"797\" data-end=\"808\"\u003eDetails\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"813\" data-end=\"831\"\u003eCrafted in Japan\u003c\/li\u003e\n\u003cli data-start=\"813\" data-end=\"831\"\u003eGlazed ceramic\u003c\/li\u003e\n\u003cli data-start=\"813\" data-end=\"831\"\u003eProtects and maintains the shape of your bamboo whisk\u003c\/li\u003e\n\u003cli data-start=\"813\" data-end=\"831\"\u003ePrevents breakage and extends whisk longevity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"960\" data-end=\"1062\"\u003e\u003cstrong data-start=\"960\" data-end=\"968\"\u003eCare\u003c\/strong\u003e\u003cbr data-start=\"968\" data-end=\"971\"\u003eRinse gently after use and air dry before storing. Avoid dishwashers or harsh detergents.\u003c\/p\u003e","brand":"Higashiyama-en","offers":[{"title":"Navy","offer_id":46394104053990,"sku":null,"price":25.0,"currency_code":"AUD","in_stock":true},{"title":"Pink","offer_id":46394104119526,"sku":null,"price":25.0,"currency_code":"AUD","in_stock":false},{"title":"Green","offer_id":46394104152294,"sku":null,"price":25.0,"currency_code":"AUD","in_stock":false},{"title":"Blue","offer_id":46394141933798,"sku":null,"price":25.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Accoutrements_for_Tea_cd810070-7c3a-4afb-86f9-0ae72d4bb4c1.jpg?v=1751772738"},{"product_id":"whisk-chasen","title":"Whisk - Chasen","description":"\u003cp\u003e\u003cspan data-huuid=\"5679955214924289070\"\u003e\u003cspan\u003eThese traditional bamboo whisks made in Takayama, Nara Prefecture speak of \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-huuid=\"5679955214924289070\"\u003e\u003cspan\u003ehigh-quality, authentic matcha whisks that embodies the rich heritage of Japanese tea culture.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-huuid=\"5679955214924289093\"\u003e\u003cspan\u003eEach whisk is made by hand from a single piece of locally grown bamboo with the individual tines are split and shaped so that they are strong and flexible - allowing for effective whisking of powdered teas.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-huuid=\"5679955214924289116\"\u003e\u003cspan\u003eThe village of Takayama is renowned for its chasen production, \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-huuid=\"5679955214924289093\"\u003edating back over 5 centuries, \u003c\/span\u003eand is considered the only area in Japan dedicated to this craft. \u003cspan data-huuid=\"5679955214924289116\"\u003e\u003cspan\u003eToday, there exist a handful of chasen masters in Takayama who are dedicated to preserving  traditional techniques and their efforts has catapulted \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-huuid=\"5679955214924289116\"\u003e\u003cspan\u003ethe Takayama chasen to being recognised as a national traditional craft due to its historical and cultural significance.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-huuid=\"5679955214924289116\"\u003e\u003cspan\u003e\u003cspan data-huuid=\"11405008334127432732\"\u003e\u003cspan class=\"pjBG2e\" data-cid=\"c9ce0e36-82bc-4c53-96d2-3185e95a7ff9\"\u003e\u003cspan class=\"UV3uM\"\u003e\u003cspan data-huuid=\"9240089884181580752\"\u003eThere are different types of chasens, including those with 80 tines (or prongs) i.e. \u003cem\u003ehachijyuppondate\u003c\/em\u003e, or 100 tines - \u003cem\u003ehyakunijyuppondate,\u003c\/em\u003e and other variations depending on the tea ceremony school and desired whisking style. \u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-hveid=\"CCUQAQ\" data-ved=\"2ahUKEwjm46q6y6eOAxX1RmwGHf_uAWAQm_YKegQIJRAB\"\u003e\n\u003cli class=\"K3KsMc\"\u003e\n\u003cdiv class=\"zMgcWd dSKvsb\" data-il=\"\"\u003e\n\u003cdiv data-crb-p=\"\"\u003e\n\u003cdiv class=\"xFTqob\"\u003e\n\u003cdiv class=\"Gur8Ad\"\u003e\u003cspan data-huuid=\"14075234342075565517\"\u003e\u003cspan\u003e\u003cstrong\u003e80 Prong (Hachijuppon-dake):\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"vM0jzc\"\u003e\n\u003cul data-hveid=\"CCAQAQ\" data-ved=\"2ahUKEwjm46q6y6eOAxX1RmwGHf_uAWAQm_YKegQIIBAB\"\u003e\n\u003cli\u003e\u003cspan data-huuid=\"14075234342075566952\"\u003e\u003cspan\u003eBest for everyday use and preparing thin matcha (usucha).\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-huuid=\"14075234342075565178\"\u003e\u003cspan\u003eProduces a good balance of froth and a slightly coarser texture.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-huuid=\"14075234342075567500\"\u003e\u003cspan\u003eGenerally easier to clean and more durable than 100-prong whisks.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"K3KsMc\"\u003e\n\u003cdiv class=\"zMgcWd dSKvsb\" data-il=\"\"\u003e\n\u003cdiv data-crb-p=\"\"\u003e\n\u003cdiv class=\"xFTqob\"\u003e\n\u003cdiv class=\"Gur8Ad\"\u003e\u003cspan data-huuid=\"14075234342075565726\"\u003e\u003cspan\u003e\u003cstrong\u003e100 Prong (Hyappon-dake):\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"vM0jzc\"\u003e\n\u003cul data-hveid=\"CCMQAQ\" data-ved=\"2ahUKEwjm46q6y6eOAxX1RmwGHf_uAWAQm_YKegQIIxAB\"\u003e\n\u003cli\u003e\u003cspan data-huuid=\"14075234342075567161\"\u003e\u003cspan\u003eIdeal for those who prefer a creamier, smoother froth.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-huuid=\"14075234342075565387\"\u003e\u003cspan\u003eCreates a finer, more delicate froth.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-huuid=\"14075234342075567709\"\u003e\u003cspan\u003eMay require more care and is sometimes considered more delicate.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-huuid=\"14075234342075565935\"\u003e\u003cspan\u003eA good choice for those who enjoy the ritual of preparing matcha and desire a specific texture.\u003c\/span\u003e\u003cspan class=\"pjBG2e\" data-cid=\"83b537c8-446e-433e-ba70-6c637d84aa6f\"\u003e\u003cspan class=\"UV3uM\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrigin | Takayama, Nara Prefecture, Japan\u003c\/p\u003e","brand":"Higashiyama-en","offers":[{"title":"80","offer_id":46394418725094,"sku":null,"price":89.0,"currency_code":"AUD","in_stock":false},{"title":"100","offer_id":46394418757862,"sku":null,"price":99.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Chasen.jpg?v=1751779392"},{"product_id":"tea-scoop-chashaku","title":"Tea Scoop - Chashaku","description":"\u003cp\u003e\u003cspan data-huuid=\"8374669151410437517\"\u003e\u003cspan\u003eThese bamboo matcha scoops or Chashaku (茶杓), \u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-huuid=\"8374669151410435402\"\u003e\u003cspan\u003eare specifically designed for measuring matcha powder by grams, and it play an important role in traditional Japanese tea ceremonies. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-huuid=\"8374669151410435402\"\u003e\u003cspan\u003e\u003cspan data-huuid=\"17721923175812995719\"\u003eCare For your Chashaku: To prolong the life of your chashaku, gently wipe it clean with soft, dry cloth after each use. Avoid soaking or using soap and water, as this can split and damage the bamboo. Store in a cool dry place. \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Higashiyama-en","offers":[{"title":"Default Title","offer_id":46414817689830,"sku":null,"price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Bamboo_Tea_Whisk_Chashaku.jpg?v=1751771434"},{"product_id":"higashiyamaen-hojicha-powder-shokoya","title":"Hojicha Powder - Shokoya","description":"\u003cp\u003eShokoya, meaning Fragrant Nightfall, is an ode to the aroma of pinewood and incense drifting through the evening air, capturing\u003cimg\u003e the spirit of this tea: warming, grounding and quietly restorative.\u003c\/p\u003e\n\u003cp\u003eThis finely milled hojicha powder is produced in Nishio, Aichi Prefecture by heritage tea producer Aoi Seicha. Made from carefully selected tencha stems and leaves, it is double roasted to draw out a rich, earthy depth reminiscent of toasted cacao, pinewood and gentle smoke.\u003c\/p\u003e\n\u003cp\u003eSmooth and full without heaviness, Shokoya carries the signature roasted notes of hojicha with surprising clarity. The finish is clean and refreshing, leaving a gentle warmth that lingers without weight. The flavour is warm, earthy and quietly comforting, composed rather than overpowering.\u003c\/p\u003e\n\u003cp\u003ePrepared simply with water, it offers a calm, caffeine-light alternative to matcha. With milk, Shokoya develops rounded roasted sweetness and depth, holding its character confidently in latte form without becoming flat or overly sweet.\u003c\/p\u003e\n\u003cp\u003eDesigned for versatility, Shokoya works beautifully in lattes, desserts and baking, or whisked with water for an evening cup. It performs reliably across hot and iced applications.\u003c\/p\u003e\n\u003cp\u003ePart of the Higashiyama-en range developed by Eastern Hill General Supplies, it reflects our focus on reliable performance, balance and everyday use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest suited for\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003eHojicha latte preparation - holds well with milk application. Almond, soy and oat milks enhances the nutty, toasted notes for this blend\u003c\/li\u003e\n\u003cli\u003eWhisked with water as a low caffeine alternative\u003c\/li\u003e\n\u003cli\u003eShokoya also lends itself well to hojicha affogato, folded into whipped cream, or dusted lightly over tiramisu and custards for a roasted finish.\u003c\/li\u003e\n\u003cli\u003eBaking and dessert applications\u003c\/li\u003e\n\u003cli\u003eRub for roasted poultry - with salt, white pepper and brown sugar\u003c\/li\u003e\n\u003cli\u003eA dressing for salads and cold noodles - mix with tahini, rice vinegar, light soy and honey\u003c\/li\u003e\n\u003cli\u003eHojicha latte with a white nectarine or peach puree\u003c\/li\u003e\n\u003cli\u003eHojicha and rose jelly with coconut, oat, almond or dairy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSuggested preparation\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor water | 2g to 3g whisked with 70ml to 80ml hot water at 80°C\u003cbr\u003eFor latte | 4g whisked with 50ml hot water, then topped with 100ml to 150ml warm milk\u003cbr\u003eFor iced | Whisk with a small amount of warm water first, then pour over ice and milk or cold water\u003c\/p\u003e\n\u003cp\u003eNet Weight | 100g\u003cbr\u003eApprox. 25 servings for a 4g cup\u003cbr\u003eOrigin | Nishio, Aichi Prefecture, Japan\u003cbr\u003eStorage | Keep airtight and refrigerated after opening\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #e77f6a;\"\u003eBest before dates on this product are a guideline. When stored correctly kept airtight and refrigerated or frozen the tea maintains its quality well beyond this window. In our experience, it remains stable for up to 12 weeks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #e77f6a;\"\u003e\u003ca title=\"Best Before Guidelines for Food\" href=\"https:\/\/easternhillgs.com\/pages\/gourmet-food\" style=\"color: #e77f6a;\"\u003eRead about NSW Best Before Guidelines here\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Higashiyama-en","offers":[{"title":"Default Title","offer_id":46496037273830,"sku":null,"price":26.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Higashiyamaen_Shokoya_HojichaPowder.jpg?v=1758162651"},{"product_id":"higashiyamaen-the-first-foray-set-matcha-set","title":"The First Foray Set - Matcha","description":"\u003cp data-end=\"548\" data-start=\"328\"\u003eThe First Foray Set – Matcha is a simple starting point for daily matcha\u003cstrong data-end=\"405\" data-start=\"328\"\u003e.\u003c\/strong\u003e It pairs Higashiyama-en’s Goryoku, a vibrant, umami rich matcha from Nishio, with a clear 300ml glass tumbler by Italian maker Bormioli Rocco.\u003c\/p\u003e\n\u003cp data-end=\"776\" data-start=\"550\"\u003eGoryoku is selected for clarity, structure and everyday strength. Its sweet milk chocolate aroma and smooth vegetal depth give it enough presence to drink straight, while carrying beautifully through milk and iced preparation.\u003c\/p\u003e\n\u003cp data-end=\"1044\" data-start=\"778\"\u003eDesigned to nestle comfortably in your hand, the tumbler’s curved form and smooth rim make sipping natural and balanced. The clear glass highlights the matcha’s vivid green hue, allowing colour, texture and suspension to be fully appreciated from whisk to final sip.\u003c\/p\u003e\n\u003cp data-end=\"1235\" data-start=\"1046\"\u003eTogether, tea and vessel turn the simple act of preparation into something deliberate. Whether whisked traditionally or poured over ice, the structure of Goryoku remains clear and composed.\u003c\/p\u003e\n\u003cp data-end=\"1308\" data-start=\"1237\"\u003eA practical place to begin, and a reliable foundation for daily matcha.\u003c\/p\u003e\n\u003ch3 data-start=\"1602\" data-end=\"1627\"\u003eSuggested preparation\u003c\/h3\u003e\n\u003cp data-start=\"1629\" data-end=\"1832\"\u003eWater | 2g to 3g stirred into 70ml to 100ml hot water at 80°C\u003cbr data-start=\"1690\" data-end=\"1693\"\u003eLatte | 4g stirred into 50ml hot water, topped with warm milk\u003cbr data-start=\"1754\" data-end=\"1757\"\u003eIced | Whisk 4g in a small amount of warm water first, then pour over ice\u003c\/p\u003e\n\u003cp data-start=\"1839\" data-end=\"1975\"\u003eIncludes | 100g \u003cmeta charset=\"utf-8\"\u003eGoryoku matcha + 300ml Bormioli Rocco glass\u003cbr data-start=\"1906\" data-end=\"1909\"\u003eOrigin | Nishio, Aichi Prefecture, Japan\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Higashiyama-en","offers":[{"title":"Default Title","offer_id":46535071564006,"sku":null,"price":50.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Higashiyamaen_First_Foray_Matcha_Set.jpg?v=1758168059"},{"product_id":"ippodo-tea-kan-no-shiro","title":"잇포도차 이쿠요노 무카시 말차 - 30g","description":"\u003cp\u003e Ippodo Tea의 Ikuyo-No-Mukashi는 마차를 처음 접하는 사람이나 달콤한 음료를 즐기는 사람에게 좋은 선택입니다. 이 중간 정도의 바디 블렌드는 부드럽고, 살짝 달콤하며, 버터 같은 크리미함이 좋고, 달콤한 마차 음료에 약간의 수렴성이 있어 충분히 맛있습니다(딸기 마차 라떼를 만들고 싶은 사람에게 추천합니다). 맛은 Sayaka보다 진하고 향이 부드럽습니다. Ikuyo-no-Mukashi의 우마미와 식물성 노트는 두드러지지 않습니다.\u003c\/p\u003e\n\n \u003cp\u003e이포도의 기원은 3세기 전인 1717년 리헤이 와타나베가 차와 도자기를 판매하는 오미야라는 가게를 열었을 때로 거슬러 올라갑니다. 1846년에 가게 이름이 이포도로 바뀌었는데, 문자 그대로 \"하나를 보존한다\"는 뜻입니다. 이 이름은 이포도 차를 좋아하고 가게가 한 가지 전통을 보존하기를 원했던 야마시나 왕자가 지었습니다. 고품질 차를 제공합니다. 이 가족 소유 사업은 현재 6대와 7대째 이어지고 있습니다. \u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e300년의 전문성을 바탕으로, Ippodo의 노동 집약적 생산 공정에는 차잎을 조심스럽게 손으로 따고, 그늘에서 재배하고, 돌로 갈아서 차잎에 풍부하고 우마미가 가득한 풍미를 부여하는 과정이 포함됩니다. 그 결과 풍부한 우마미 맛과 세련된 단맛이 섬세하게 어우러진 정통 풍미가 탄생합니다. 각 양조에는 ichi-go ichi-e(한 번의 기회, 한 번의 만남)라는 개념이 스며 있으며, 이는 차를 통해 덧없는 순간을 포용하는 전통적인 일본식 다도에서 가르치는 지혜입니다.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cdiv class=\"sqs-block html-block sqs-block-html\" data-block-type=\"2\" data-border-radii='{\"topLeft\":{\"unit\":\"px\",\"value\":0.0},\"topRight\":{\"unit\":\"px\",\"value\":0.0},\"bottomLeft\":{\"unit\":\"px\",\"value\":0.0},\"bottomRight\":{\"unit\":\"px\",\"value\":0.0}}\u0026lt;\/span\u0026gt;' id=\"block-78eb42b2dd70a725a384\"\u003e\n\n\u003cdiv class=\"sqs-block-content\" id=\"yui_3_17_2_1_1725333421490_502\"\u003e\n\n\u003cdiv class=\"sqs-html-content\" id=\"yui_3_17_2_1_1725333421490_501\"\u003e\n\n\u003cp class=\"\" id=\"yui_3_17_2_1_1725333421490_500\"\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp\u003e \u003cstrong\u003e추천 제공\u003c\/strong\u003e  \u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e우수차 (묽은 차) 한 잔당 권장량: 2g (더 부드럽고 섬세한 농도를 위해 체로 걸러주세요)\u003cbr\u003e\u003c\/span\u003e \u003cspan\u003e캔당 제공량: 평균 15-17잔의 차\u003cbr\u003e 물 온도: 80ºC의 물 60ml\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan\u003e고이차(진한차) 1잔당 권장량 : 4g (더 부드럽고 섬세한 농도를 위해 체로 걸러주세요)\u003cbr\u003e 캔당 제공량: 평균 8잔의 차\u003cbr\u003e 물 온도: 80ºC의 물 30ml\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e 무게 | 30g\u003cbr\u003e 원산지 | 일본, 교토부\u003c\/p\u003e","brand":"Ippodo Tea","offers":[{"title":"Default Title","offer_id":46645745647846,"sku":null,"price":35.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Ippodo_Tea_Kan_no_Shiro_Matcha20g_EHGS.jpg?v=1782276870"},{"product_id":"ippodo-tea-hojicha-one-cup-tea-bag","title":"Hojicha - One Cup Tea Bags","description":"\u003cp data-end=\"662\" data-start=\"349\"\u003eMade from roasted bancha, Ippodo’s Hojicha offers a smooth, comforting cup with a distinct toasty aroma. The roasting process transforms everyday bancha into a mellow tea with notes of roasted grain, light cacao, and gentle woodiness. The finish is clean and refreshing, with little to no bitterness.\u003c\/p\u003e\n\u003cp data-end=\"924\" data-start=\"664\"\u003eNaturally low in caffeine, this hojicha is ideal for evenings, after meals, or as a soothing daily companion. Each bag is filled with carefully roasted leaves from Kyoto, crafted to deliver warmth and balance in every brew whether its for slow sipping at home, at work, or travelling. Beautifully presented for gifting to any tea lover.\u003c\/p\u003e\n\u003cp\u003eWeight | 50g \u003cbr\u003eOrigin | Kyoto prefecture, Japan\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Ippodo Tea","offers":[{"title":"Default Title","offer_id":46645812789478,"sku":null,"price":28.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Ippodo_Tea_Hojicha_Bags.jpg?v=1757815099"},{"product_id":"ippodo-mugicha-one-pot-tea-bags","title":"Mugicha - One Pot Bags","description":"\u003cp\u003eMugicha is one of Japan's most widely consumed daily teas, prepared from roasted barley rather than tea leaves. Naturally caffeine free and deeply refreshing, it has been enjoyed across generations as an everyday household drink, particularly during the warmer months when it is commonly served chilled.\u003c\/p\u003e\n\u003cp\u003eProduced by Kyoto tea house Ippodo, these one pot tea bags offer a convenient way to prepare larger volumes without compromising flavour. Each bag contains carefully roasted barley selected to produce a tea that is smooth, comforting and remarkably easy to drink throughout the day.\u003c\/p\u003e\n\u003cp\u003eThe aroma is warm and inviting, recalling toasted grain, caramelised malt and freshly baked bread crust. When prepared hot, Mugicha is rounded and comforting with notes of roasted barley, malt and gentle nuttiness. The flavour is full without heaviness, offering depth and sweetness without bitterness or astringency.\u003c\/p\u003e\n\u003cp\u003eServed cold, Mugicha takes on a lighter and more refreshing character. The roasted grain notes remain present, though the profile becomes cleaner and more thirst quenching, making it particularly well suited to warmer weather and larger format brewing.\u003c\/p\u003e\n\u003cp\u003eWhilst often regarded as a simple household beverage, the quality of Mugicha is shaped by the same attention to sourcing, roasting and flavour development that defines Japan's broader tea culture. Drawing upon more than three centuries of tea expertise, Ippodo's version delivers a particularly balanced and approachable interpretation of this enduring Japanese staple.\u003cbr\u003e\u003cbr\u003eWeight | 10g x 18 Bags\u003cbr\u003eOrigin | Kyoto, Japan\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBest Suited For\u003cbr\u003e\u003c\/strong\u003e• Hot brewing\u003cbr\u003e• Cold brewing\u003cbr\u003e• Family and household drinking\u003cbr\u003e• Evening drinking\u003cbr\u003e• Naturally caffeine free consumption\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEnjoy with\u003c\/strong\u003e\u003cbr\u003e•Tamago sando\u003cbr\u003e• Grilled fish and simple Japanese home cooking\u003cbr\u003e• Cold soba or somen noodles\u003cbr\u003e• Japanese curry rice\u003cbr\u003e• Toast with butter and fruit preserves\u003cbr\u003e• Watermelon, peach and pear\u003cbr\u003e• Rice crackers and lightly salted savoury snacks\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003cbr\u003e\u003c\/strong\u003eFounded in Kyoto in 1717, Ippodo Tea has spent more than three centuries dedicated to Japanese tea. Originally established as Omiya by Rihei Watanabe, the business later received the name Ippodo from Prince Yamashina, who admired the quality of its teas and encouraged the family to preserve a singular commitment to excellence.\u003c\/p\u003e\n\u003cp\u003eToday, Ippodo remains family owned and is overseen by the sixth and seventh generations. Whilst internationally recognised for matcha, the producer's expertise extends across the full spectrum of Japanese tea, from sencha and gyokuro through to everyday household favourites such as Mugicha.\u003c\/p\u003e\n\u003cp\u003eFor more than 300 years, Ippodo has focused on sourcing, blending and evaluating teas that are approachable, enjoyable and capable of enriching daily life. This philosophy continues to guide the producer today, whether crafting exceptional ceremonial matcha or humble daily teas enjoyed around the family table.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Instructions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHot Brewing\u003cbr\u003e• 1 tea bag \u003cbr\u003e• 1000ml water\u003cbr\u003e• 95–100°C\u003cbr\u003e• Steep for 60 seconds\u003c\/p\u003e\n\u003cp\u003eCold Brewing\u003cbr\u003e• 1 tea bag \u003cbr\u003e• 1000ml filtered cold water\u003cbr\u003e• Steep for 1 hour\u003cbr\u003eFor a deeper extraction, steep for 10–12 hours in the refrigerator.\u003c\/p\u003e","brand":"Ippodo Tea","offers":[{"title":"Default Title","offer_id":46645866365158,"sku":null,"price":21.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Ippodo_Tea_Mugicha_One_Pot_TeaBags_EHGS.jpg?v=1782277661"},{"product_id":"vintage-french-jadeite-milk-glass-cup-saucer","title":"빈티지 아르 데코 커피 컵 \u0026amp; 접시, 그린 밀크 글라스 ","description":"\u003cp style=\"font-weight: 400;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e 1950년대 후반 프랑스에서 아름다운 아르 데코 스타일로 제작된 커피잔과 접시 세트입니다. 1950년대~1960년대에 몇몇 프랑스 유리 제작 회사에서 이 섬세한 *유백색, 밝은 녹색 우유 유리잔과 접시를 제작했는데, 이는 1920년대와 1930년대의 아르 데코 유리 생산의 황금기를 따른 것입니다. 유명한 프랑스 제작자 Lalique,\u003cmeta charset=\"utf-8\"\u003e 영국의 Portieux Vallerysthal과 Sabino, Jobling은 오늘날까지도 유백색 아르데코 유리 작품으로 유명합니다. 유백색 유리는 이탈리아와 체코슬로바키아를 포함한 다른 여러 나라에서도 생산되었으며, 그곳에서 다른 훌륭한 예가 발견되었습니다.\u003cbr\u003e\u003c\/p\u003e\n\n \u003cp style=\"font-weight: 400;\"\u003e유백색 유리를 만드는 한 가지 방법은 유리의 두꺼운 부분을 천천히 냉각하여 결정화를 일으키는 것입니다. 또 다른 방법은 손으로 불어 만든 유리에서 두 겹의 유리를 사용하고, 바깥 층에 열에 반응하여 유백색을 유발하는 화학 물질을 포함합니다. 유백색 유리는 또한 냉각되기 시작하는 특정 부분을 다시 가열하여 만들 수 있으며, 이 역시 열에 민감한 화학 물질을 사용합니다.\u003c\/p\u003e\n\n\u003cp style=\"font-weight: 400;\"\u003e * 유백색 유리는 투명 또는 유색 유리를 통틀어 부르는 말로, 주로 테두리(데이비슨의 펄라인 제품군 등)나 유리 제품의 중앙에 우유빛깔의 불투명 또는 반투명 효과가 있는 유리를 말합니다.\u003c\/p\u003e\n\n\u003cp\u003e 측정\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e 컵 직경: 9cm, 바닥 4cm로 가늘어짐, 높이\u003cspan\u003e \u003c\/span\u003e5cm\u003c\/li\u003e\n\n\u003cli\u003e 손잡이는 림에서 1.5cm 떨어져 있고 컵 길이의 4cm만큼 아래로 휘어져 있습니다.\u003c\/li\u003e\n\n\u003cli\u003e 접시 직경: 13.5cm\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e\n\n \u003cp\u003e참고 사항 • 가격은 컵과 접시 1개입니다. 빈티지 컬렉션의 품목은 있는 그대로 판매됩니다. 당사는 각 품목의 상태를 최선을 다해 설명하려고 노력합니다. 달리 설명하지 않는 한, 이러한 품목의 대부분은 사용된 것이며 우유잔에 약간의 얼룩과 긁힘이 있고 색조가 약간 다릅니다. 가끔 우유잔과 그릇의 가장자리에 약간의 얼룩이 있을 수 있습니다. 이러한 얼룩은 얼룩이 아니라 구움과 생산 단계에서 발생합니다. 각 품목은 배송 전에 검사합니다. 결함이 있는 경우를 제외하고는 이러한 품목에 대한 교환이나 환불을 받지 않습니다. 부적절한 관리, 사용, 보관 또는 극한의 온도에 노출되어 파손된 것은 결함이 있는 품목으로 간주되지 않습니다.\u003c\/p\u003e\n\n \u003cp\u003e관리 지침 • 부드러운 세제와 부드러운 스펀지로 손세탁해 주세요. 코팅을 긁을 수 있으므로 스카우어 패드(긁히지 않는 패드 포함)를 사용하지 마세요. 이 제품은 유리의 노후화와 섬세한 특성으로 인해 식기 세척기에 넣을 수 없습니다. 이 제품 위에 무거운 물건을 쌓아 두지 마세요.\u003c\/p\u003e","brand":"Vintage","offers":[{"title":"Default Title","offer_id":46673915871462,"sku":null,"price":55.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Vintage_French_Green_Milk_Glass_Cup4.jpg?v=1758595861"},{"product_id":"fukujuen-matcha-hisen","title":"Matcha - Hisen (Tea School Selection)","description":"\u003cp data-end=\"576\" data-start=\"366\"\u003eHisen is a ceremonial matcha created by Fukujuen to commemorate the succession of Sen Sōshitsu XVI (Zabōsai) as Grand Master of the Urasenke school, one of the principal traditions of Japanese tea ceremony.\u003c\/p\u003e\n\u003cp data-end=\"886\" data-start=\"578\"\u003eFounded in Kyoto in 1790, Fukujuen is one of Uji’s most respected tea houses, long associated with tea school traditions and formal ceremonial blending. Developed for usucha preparation, Hisen reflects the Urasenke philosophy of achieving presence and depth through balance and control rather than intensity.\u003c\/p\u003e\n\u003cp data-end=\"1123\" data-start=\"888\"\u003eThis is a rich, medium bodied ceremonial matcha with notable depth and mouthfeel. Umami forward and smooth, it delivers satisfying weight and structure without heaviness, carrying confidently both whisked and, where desired, with milk.\u003c\/p\u003e\n\u003cp data-end=\"1309\" data-start=\"1125\"\u003eThe dry powder opens with a distinctly savoury aroma reminiscent of soy glazed senbei wrapped in seaweed, followed by gentle sweetness recalling cacao, milk chocolate and soft vanilla.\u003c\/p\u003e\n\u003cp data-end=\"1730\" data-start=\"1311\"\u003ePrepared as usucha, Hisen presents with greater depth and presence than most medium bodied matcha. The flavour begins savoury and nut forward, then settles into a smooth, even texture with natural sweetness and no bitterness or astringency. Rather than tasting light or thin, the tea carries substantial mouthfeel and a rounded finish that lingers softly on the palate, giving the cup a complete and composed character.\u003c\/p\u003e\n\u003cp data-end=\"2019\" data-start=\"1732\"\u003eAs a latte, Hisen becomes creamy and nut forward, with softened umami and natural sweetness that integrates smoothly with milk while retaining its depth and structure. Its balanced concentration allows a smaller amount to deliver a full and satisfying result without dilution of flavour.\u003c\/p\u003e\n\u003cp data-end=\"2198\" data-start=\"2021\"\u003eWe selected Hisen for its blending mastery, a ceremonial matcha that delivers depth and presence through control, balance and refinement, consistent with its tea school origins.\u003c\/p\u003e\n\u003cp data-start=\"1507\" data-end=\"1859\"\u003e\u003cstrong\u003eBest suited for\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUsucha preparation\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eMatcha Latte - best with a lighter milk ratio\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eWarm usucha served alongside berries and pistachio cookies and cakes\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003cli\u003ePairs well with vanilla or almond based desserts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eWeight | 20g Approx. 10 servings per 2g bowl\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eOrigin | Uji, Kyoto Prefecture, Japan\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003eSuggested preparation: 2g matcha | 60–70ml water | 75–80°C\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Producer \u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003eFukujuen’s story begins in 1790, when its founder, Iyemon Fukui, established a tea house in Kyoto dedicated to the art of Japanese tea. More than two centuries later, the company remains one of Japan’s most respected tea merchants, renowned for cultivating, blending and refining the teas of Uji, a region widely regarded as the birthplace of Japan’s highest quality tea traditions. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1201\" data-start=\"1062\"\u003eStill family operated today, Fukujuen continues to uphold Kyoto’s tea heritage through craftsmanship that bridges tradition and innovation.\u003c\/p\u003e\n\u003cp data-end=\"1503\" data-start=\"1206\"\u003eGuided by its founding philosophy of harmony and purity, every leaf is carefully nurtured, shade grown and stone milled to draw out sweetness, layered umami and aromatic depth. The result is a distinctly Kyoto style of tea making that values balance, elegance and refinement above intensity alone.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003eStorage | Keep airtight and refrigerated. Consume within 4–6 weeks of opening.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"color: rgb(231, 127, 106);\"\u003eBest before dates on matcha are a guideline. When stored correctly kept airtight and refrigerated or frozen the tea maintains its quality well beyond this window. In our experience, it remains stable for up to 12 weeks. \u003cmeta charset=\"utf-8\"\u003e \u003ca style=\"color: rgb(231, 127, 106);\" title=\"Best Before Guidelines for Food\" href=\"https:\/\/easternhillgs.com\/pages\/gourmet-food\"\u003eRead about NSW Best Before Guidelines here\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Fukujuen","offers":[{"title":"Default Title","offer_id":46717572284646,"sku":null,"price":39.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Fukujuen_Matcha_Usucha_Hisen2.jpg?v=1767919129"},{"product_id":"fukujuen-matcha-eisho-no-mukashi","title":"Matcha - Eisho No Mukashi","description":"\u003cp data-end=\"770\" data-start=\"406\"\u003e\u003cmeta charset=\"utf-8\"\u003eEishō no Mukashi is a ceremonial grade Uji matcha crafted by Fukujuen, one of Kyoto’s most respected and enduring tea houses founded in 1790 and long associated with formal tea school traditions. Defined by composed depth and balance, it is produced with an emphasis on structure and restraint, suited to those seeking koicha with depth, umami, creaminess and natural sweetness.\u003c\/p\u003e\n\u003cp data-end=\"1256\" data-start=\"772\"\u003eEishō no Mukashi opens with rounded, settled umami that is dense yet measured, spreading evenly across the palate rather than striking sharply. Clean green notes of young spring leaves and steamed greens follow, accompanied by restrained warmth reminiscent of lightly toasted rice cracker and soft grain. The aroma carries subtle marine and forest impressions of dried seaweed, fresh wood and green pine. The texture is smooth and cohesive, with a softly creamy, satin like mouthfeel.\u003c\/p\u003e\n\u003cp data-end=\"1569\" data-start=\"1258\"\u003ePrepared as koicha, it reveals its full body and weight. The umami remains steady and integrated, sweetness deepens gently, and the structure holds through a long, composed finish. As usucha, it retains clarity and balance, offering brightness and lingering green sweetness while maintaining its grounded depth.\u003c\/p\u003e\n\u003cp data-end=\"1797\" data-start=\"1571\"\u003eWith milk, Eishō no Mukashi maintains its full bodied flavour. Umami and vegetal notes remain forward, becoming creamy and silky with a gentle lift of sweetness. Its structure allows it to carry milk without losing definition.\u003c\/p\u003e\n\u003cp data-end=\"1859\" data-start=\"1507\"\u003e\u003cstrong\u003eBest suited for\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUsucha preparation\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eMatcha Latte - best with a lighter milk ratio\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eWarm usucha served alongside black sesame desserts, red bean pastries, buttery sablés, chocolate desserts\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003cli\u003ePairs well with savoury rice cakes or onigiri, steamed dumplings, tofu based dishes and grilled vegetables\u003c\/li\u003e\n\u003cli\u003eSnack with nuts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eWeight | 20g Approx. 10 servings per 2g bowl\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eOrigin | Uji, Kyoto Prefecture, Japan\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003eSuggested preparation: 2g matcha | 60–70ml water | 75–80°C\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Producer \u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003eFukujuen’s story begins in 1790, when its founder, Iyemon Fukui, established a tea house in Kyoto dedicated to the art of Japanese tea. More than two centuries later, the company remains one of Japan’s most respected tea merchants, renowned for cultivating, blending and refining the teas of Uji, a region widely regarded as the birthplace of Japan’s highest quality tea traditions. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1201\" data-start=\"1062\"\u003eStill family operated today, Fukujuen continues to uphold Kyoto’s tea heritage through craftsmanship that bridges tradition and innovation.\u003c\/p\u003e\n\u003cp data-end=\"1503\" data-start=\"1206\"\u003eGuided by its founding philosophy of harmony and purity, every leaf is carefully nurtured, shade grown and stone milled to draw out sweetness, layered umami and aromatic depth. The result is a distinctly Kyoto style of tea making that values balance, elegance and refinement above intensity alone. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003eStorage | Keep airtight and refrigerated. Consume within 4–6 weeks of opening.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"color: rgb(231, 127, 106);\"\u003eBest before dates on matcha are a guideline. When stored correctly kept airtight and refrigerated or frozen the tea maintains its quality well beyond this window. In our experience, it remains stable for up to 8 weeks. \u003cmeta charset=\"utf-8\"\u003e \u003ca href=\"https:\/\/easternhillgs.com\/pages\/gourmet-food\" title=\"Best Before Guidelines for Food\" style=\"color: rgb(231, 127, 106);\"\u003eRead about NSW Best Before Guidelines here\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Fukujuen","offers":[{"title":"Default Title","offer_id":46841756025062,"sku":null,"price":36.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Fukujuen_Matcha_Eisho_No_Mukashi.jpg?v=1762574700"},{"product_id":"aoi-seicha-matcha-tsukumo-no-shiro","title":"Matcha - Tsukumo no Shiro","description":"\u003cp data-end=\"1060\" data-start=\"654\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eTsukumo no Shiro is a ceremonial grade matcha crafted by AOI Seicha in Nishio, Aichi Prefecture, one of Japan’s principal matcha growing regions. It marks the starting point of AOI Seicha’s 2025 ceremonial lineup and sits as the usucha counterpart to Yaeyama, continuing the house’s structured progression of blends from previous years.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"714\" data-end=\"1072\"\u003eBlended for those new to matcha or for those who prefer a medium bodied, gently vegetal style, Tsukumo no Shiro performs beautifully whisked as usucha or prepared with milk. The profile is approachable, offering natural sweetness and a clean, refreshing finish that makes it an easy entry into daily ceremonial matcha without sacrificing depth or refinement.\u003c\/p\u003e\n\u003cp data-start=\"1074\" data-end=\"1366\"\u003eThe powder is a soft, clear green with a deep umami fragrance, layered with notes reminiscent of toasted soy glazed rice cracker and dark chocolate confectionery. The aroma sits comfortably between savoury and delicately sweet, giving the cup a calm, balanced character rather than intensity.\u003c\/p\u003e\n\u003cp data-start=\"1368\" data-end=\"1607\"\u003eWhisked as usucha, it opens with pure umami and bright vegetal clarity. A gentle sweetness develops through the mid palate, creating a smooth, rounded finish with no sharp edges. The overall impression is clean, steady and quietly refined.\u003c\/p\u003e\n\u003cp data-start=\"777\" data-end=\"920\"\u003eWith milk, Tsukumo no Shiro becomes a harmonious latte. Best prepared with moderate milk to preserve its vegetal clarity and natural sweetness. The colour holds beautifully and a soft green melon note emerges, lending the cup a light sweetness and freshness. Balanced and versatile, it is well suited to those beginning their matcha journey and to daily drinkers seeking a ceremonial matcha that performs equally well whisked traditionally or with milk.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eBest suited for\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDaily usucha\u003c\/li\u003e\n\u003cli\u003eMatcha latte preparation, best with moderate milk to preserve vegetal clarity\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIced usucha over chilled water, coconut water and  apple or green grape juice\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eWeight | 30g Approx. 15 servings per 2g bowl\u003cbr\u003eOrigin | Nishio, Aichi Prefecture, Japan\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003eSuggested preparation: 2g matcha | 60–70ml water | 75–80°C\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eStorage | Keep airtight and refrigerated. Consume within 4–6 weeks of opening.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eThe Producer\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eAOI Seicha traces its roots to Nishio, Aichi Prefecture, one of Japan's most important matcha producing regions. Tea cultivation in Nishio dates back more than 800 years, while the company's founding family, the Honda family, carries a lineage associated with the Tachi Aoi crest, a symbol closely connected to the hollyhock crest of the Tokugawa shogunate and the samurai traditions of the Mikawa region.\u003c\/p\u003e\n\u003cp\u003eAOI's modern tea business began in 1912 during the early Taisho period, when Yasutaro Honda established tea cultivation under Shunkoen Tea Factory. Drawing upon both the tea heritage of Nishio and generations of Honda family stewardship, AOI Seicha developed into one of the region's most respected matcha specialists. In 1955, the company won the Tencha division at the National Tea Competition, helping cement its standing within Japan's tea industry.\u003c\/p\u003e\n\u003cp\u003eToday, AOI Seicha continues to work with highly regarded growers and competition recognised tea farmers across Japan, refining matcha intended for both traditional tea preparation and contemporary appreciation worldwide. Its teas reflect the qualities for which Nishio has become renowned: sweetness, depth, balance and exceptional performance in both usucha and okōicha.\u003c\/p\u003e","brand":"AOI Seicha","offers":[{"title":"Default Title","offer_id":47517372842214,"sku":null,"price":35.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/AOI_Seicha_Tsukumo_no_Shiro_c62d52b9-8dec-4cfd-84ca-6f42a38f8e43.jpg?v=1770530175"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/collections\/Marukyu_Koyamaen_Hojicha.jpg?v=1752457729","url":"https:\/\/easternhillgs.com\/ko\/collections\/salon-de-the.oembed","provider":"Eastern Hill General Supplies","version":"1.0","type":"link"}