{"title":"THE EDIT - MATCHA","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eA focused set of teas and accompanying pieces centred around how matcha is prepared and enjoyed, from everyday drinking to more considered use.\u003c\/p\u003e","products":[{"product_id":"tea-scoop-chashaku","title":"Tea Scoop - Chashaku","description":"\u003cp\u003e\u003cspan data-huuid=\"8374669151410437517\"\u003e\u003cspan\u003eThese bamboo matcha scoops or Chashaku (茶杓), \u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-huuid=\"8374669151410435402\"\u003e\u003cspan\u003eare specifically designed for measuring matcha powder by grams, and it play an important role in traditional Japanese tea ceremonies. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-huuid=\"8374669151410435402\"\u003e\u003cspan\u003e\u003cspan data-huuid=\"17721923175812995719\"\u003eCare For your Chashaku: To prolong the life of your chashaku, gently wipe it clean with soft, dry cloth after each use. Avoid soaking or using soap and water, as this can split and damage the bamboo. Store in a cool dry place. \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Higashiyama-en","offers":[{"title":"Default Title","offer_id":46414817689830,"sku":null,"price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Bamboo_Tea_Whisk_Chashaku.jpg?v=1751771434"},{"product_id":"higashiyamaen-hojicha-powder-shokoya","title":"Hojicha Powder - Shokoya","description":"\u003cp\u003eShokoya, meaning Fragrant Nightfall, is an ode to the aroma of pinewood and incense drifting through the evening air, capturing\u003cimg\u003e the spirit of this tea: warming, grounding and quietly restorative.\u003c\/p\u003e\n\u003cp\u003eThis finely milled hojicha powder is produced in Nishio, Aichi Prefecture by heritage tea producer Aoi Seicha. Made from carefully selected tencha stems and leaves, it is double roasted to draw out a rich, earthy depth reminiscent of toasted cacao, pinewood and gentle smoke.\u003c\/p\u003e\n\u003cp\u003eSmooth and full without heaviness, Shokoya carries the signature roasted notes of hojicha with surprising clarity. The finish is clean and refreshing, leaving a gentle warmth that lingers without weight. The flavour is warm, earthy and quietly comforting, composed rather than overpowering.\u003c\/p\u003e\n\u003cp\u003ePrepared simply with water, it offers a calm, caffeine-light alternative to matcha. With milk, Shokoya develops rounded roasted sweetness and depth, holding its character confidently in latte form without becoming flat or overly sweet.\u003c\/p\u003e\n\u003cp\u003eDesigned for versatility, Shokoya works beautifully in lattes, desserts and baking, or whisked with water for an evening cup. It performs reliably across hot and iced applications.\u003c\/p\u003e\n\u003cp\u003ePart of the Higashiyama-en range developed by Eastern Hill General Supplies, it reflects our focus on reliable performance, balance and everyday use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest suited for\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003eHojicha latte preparation - holds well with milk application. Almond, soy and oat milks enhances the nutty, toasted notes for this blend\u003c\/li\u003e\n\u003cli\u003eWhisked with water as a low caffeine alternative\u003c\/li\u003e\n\u003cli\u003eShokoya also lends itself well to hojicha affogato, folded into whipped cream, or dusted lightly over tiramisu and custards for a roasted finish.\u003c\/li\u003e\n\u003cli\u003eBaking and dessert applications\u003c\/li\u003e\n\u003cli\u003eRub for roasted poultry - with salt, white pepper and brown sugar\u003c\/li\u003e\n\u003cli\u003eA dressing for salads and cold noodles - mix with tahini, rice vinegar, light soy and honey\u003c\/li\u003e\n\u003cli\u003eHojicha latte with a white nectarine or peach puree\u003c\/li\u003e\n\u003cli\u003eHojicha and rose jelly with coconut, oat, almond or dairy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSuggested preparation\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor water | 2g to 3g whisked with 70ml to 80ml hot water at 80°C\u003cbr\u003eFor latte | 4g whisked with 50ml hot water, then topped with 100ml to 150ml warm milk\u003cbr\u003eFor iced | Whisk with a small amount of warm water first, then pour over ice and milk or cold water\u003c\/p\u003e\n\u003cp\u003eNet Weight | 100g\u003cbr\u003eApprox. 25 servings for a 4g cup\u003cbr\u003eOrigin | Nishio, Aichi Prefecture, Japan\u003cbr\u003eStorage | Keep airtight and refrigerated after opening\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #e77f6a;\"\u003eBest before dates on this product are a guideline. When stored correctly kept airtight and refrigerated or frozen the tea maintains its quality well beyond this window. In our experience, it remains stable for up to 12 weeks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #e77f6a;\"\u003e\u003ca title=\"Best Before Guidelines for Food\" href=\"https:\/\/easternhillgs.com\/pages\/gourmet-food\" style=\"color: #e77f6a;\"\u003eRead about NSW Best Before Guidelines here\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Higashiyama-en","offers":[{"title":"Default Title","offer_id":46496037273830,"sku":null,"price":26.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Higashiyamaen_Shokoya_HojichaPowder.jpg?v=1758162651"},{"product_id":"ippodo-tea-kan-no-shiro","title":"잇포도차 이쿠요노 무카시 말차 - 30g","description":"\u003cp\u003e Ippodo Tea의 Ikuyo-No-Mukashi는 마차를 처음 접하는 사람이나 달콤한 음료를 즐기는 사람에게 좋은 선택입니다. 이 중간 정도의 바디 블렌드는 부드럽고, 살짝 달콤하며, 버터 같은 크리미함이 좋고, 달콤한 마차 음료에 약간의 수렴성이 있어 충분히 맛있습니다(딸기 마차 라떼를 만들고 싶은 사람에게 추천합니다). 맛은 Sayaka보다 진하고 향이 부드럽습니다. Ikuyo-no-Mukashi의 우마미와 식물성 노트는 두드러지지 않습니다.\u003c\/p\u003e\n\n \u003cp\u003e이포도의 기원은 3세기 전인 1717년 리헤이 와타나베가 차와 도자기를 판매하는 오미야라는 가게를 열었을 때로 거슬러 올라갑니다. 1846년에 가게 이름이 이포도로 바뀌었는데, 문자 그대로 \"하나를 보존한다\"는 뜻입니다. 이 이름은 이포도 차를 좋아하고 가게가 한 가지 전통을 보존하기를 원했던 야마시나 왕자가 지었습니다. 고품질 차를 제공합니다. 이 가족 소유 사업은 현재 6대와 7대째 이어지고 있습니다. \u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e300년의 전문성을 바탕으로, Ippodo의 노동 집약적 생산 공정에는 차잎을 조심스럽게 손으로 따고, 그늘에서 재배하고, 돌로 갈아서 차잎에 풍부하고 우마미가 가득한 풍미를 부여하는 과정이 포함됩니다. 그 결과 풍부한 우마미 맛과 세련된 단맛이 섬세하게 어우러진 정통 풍미가 탄생합니다. 각 양조에는 ichi-go ichi-e(한 번의 기회, 한 번의 만남)라는 개념이 스며 있으며, 이는 차를 통해 덧없는 순간을 포용하는 전통적인 일본식 다도에서 가르치는 지혜입니다.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cdiv class=\"sqs-block html-block sqs-block-html\" data-block-type=\"2\" data-border-radii='{\"topLeft\":{\"unit\":\"px\",\"value\":0.0},\"topRight\":{\"unit\":\"px\",\"value\":0.0},\"bottomLeft\":{\"unit\":\"px\",\"value\":0.0},\"bottomRight\":{\"unit\":\"px\",\"value\":0.0}}\u0026lt;\/span\u0026gt;' id=\"block-78eb42b2dd70a725a384\"\u003e\n\n\u003cdiv class=\"sqs-block-content\" id=\"yui_3_17_2_1_1725333421490_502\"\u003e\n\n\u003cdiv class=\"sqs-html-content\" id=\"yui_3_17_2_1_1725333421490_501\"\u003e\n\n\u003cp class=\"\" id=\"yui_3_17_2_1_1725333421490_500\"\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp\u003e \u003cstrong\u003e추천 제공\u003c\/strong\u003e  \u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e우수차 (묽은 차) 한 잔당 권장량: 2g (더 부드럽고 섬세한 농도를 위해 체로 걸러주세요)\u003cbr\u003e\u003c\/span\u003e \u003cspan\u003e캔당 제공량: 평균 15-17잔의 차\u003cbr\u003e 물 온도: 80ºC의 물 60ml\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan\u003e고이차(진한차) 1잔당 권장량 : 4g (더 부드럽고 섬세한 농도를 위해 체로 걸러주세요)\u003cbr\u003e 캔당 제공량: 평균 8잔의 차\u003cbr\u003e 물 온도: 80ºC의 물 30ml\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e 무게 | 30g\u003cbr\u003e 원산지 | 일본, 교토부\u003c\/p\u003e","brand":"Ippodo Tea","offers":[{"title":"Default Title","offer_id":46645745647846,"sku":null,"price":35.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Ippodo_Tea_Kan_no_Shiro_Matcha20g_EHGS.jpg?v=1782276870"},{"product_id":"fukujuen-matcha-eisho-no-mukashi","title":"Matcha - Eisho No Mukashi","description":"\u003cp data-end=\"770\" data-start=\"406\"\u003e\u003cmeta charset=\"utf-8\"\u003eEishō no Mukashi is a ceremonial grade Uji matcha crafted by Fukujuen, one of Kyoto’s most respected and enduring tea houses founded in 1790 and long associated with formal tea school traditions. Defined by composed depth and balance, it is produced with an emphasis on structure and restraint, suited to those seeking koicha with depth, umami, creaminess and natural sweetness.\u003c\/p\u003e\n\u003cp data-end=\"1256\" data-start=\"772\"\u003eEishō no Mukashi opens with rounded, settled umami that is dense yet measured, spreading evenly across the palate rather than striking sharply. Clean green notes of young spring leaves and steamed greens follow, accompanied by restrained warmth reminiscent of lightly toasted rice cracker and soft grain. The aroma carries subtle marine and forest impressions of dried seaweed, fresh wood and green pine. The texture is smooth and cohesive, with a softly creamy, satin like mouthfeel.\u003c\/p\u003e\n\u003cp data-end=\"1569\" data-start=\"1258\"\u003ePrepared as koicha, it reveals its full body and weight. The umami remains steady and integrated, sweetness deepens gently, and the structure holds through a long, composed finish. As usucha, it retains clarity and balance, offering brightness and lingering green sweetness while maintaining its grounded depth.\u003c\/p\u003e\n\u003cp data-end=\"1797\" data-start=\"1571\"\u003eWith milk, Eishō no Mukashi maintains its full bodied flavour. Umami and vegetal notes remain forward, becoming creamy and silky with a gentle lift of sweetness. Its structure allows it to carry milk without losing definition.\u003c\/p\u003e\n\u003cp data-end=\"1859\" data-start=\"1507\"\u003e\u003cstrong\u003eBest suited for\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUsucha preparation\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eMatcha Latte - best with a lighter milk ratio\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eWarm usucha served alongside black sesame desserts, red bean pastries, buttery sablés, chocolate desserts\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003cli\u003ePairs well with savoury rice cakes or onigiri, steamed dumplings, tofu based dishes and grilled vegetables\u003c\/li\u003e\n\u003cli\u003eSnack with nuts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eWeight | 20g Approx. 10 servings per 2g bowl\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eOrigin | Uji, Kyoto Prefecture, Japan\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003eSuggested preparation: 2g matcha | 60–70ml water | 75–80°C\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Producer \u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003eFukujuen’s story begins in 1790, when its founder, Iyemon Fukui, established a tea house in Kyoto dedicated to the art of Japanese tea. More than two centuries later, the company remains one of Japan’s most respected tea merchants, renowned for cultivating, blending and refining the teas of Uji, a region widely regarded as the birthplace of Japan’s highest quality tea traditions. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1201\" data-start=\"1062\"\u003eStill family operated today, Fukujuen continues to uphold Kyoto’s tea heritage through craftsmanship that bridges tradition and innovation.\u003c\/p\u003e\n\u003cp data-end=\"1503\" data-start=\"1206\"\u003eGuided by its founding philosophy of harmony and purity, every leaf is carefully nurtured, shade grown and stone milled to draw out sweetness, layered umami and aromatic depth. The result is a distinctly Kyoto style of tea making that values balance, elegance and refinement above intensity alone. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003eStorage | Keep airtight and refrigerated. Consume within 4–6 weeks of opening.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"color: rgb(231, 127, 106);\"\u003eBest before dates on matcha are a guideline. When stored correctly kept airtight and refrigerated or frozen the tea maintains its quality well beyond this window. In our experience, it remains stable for up to 8 weeks. \u003cmeta charset=\"utf-8\"\u003e \u003ca href=\"https:\/\/easternhillgs.com\/pages\/gourmet-food\" title=\"Best Before Guidelines for Food\" style=\"color: rgb(231, 127, 106);\"\u003eRead about NSW Best Before Guidelines here\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Fukujuen","offers":[{"title":"Default Title","offer_id":46841756025062,"sku":null,"price":36.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Fukujuen_Matcha_Eisho_No_Mukashi.jpg?v=1762574700"},{"product_id":"aoi-seicha-matcha-miyo-no-shiro","title":"Matcha - Miyo no Shiro","description":"\u003cp data-start=\"462\" data-end=\"773\"\u003eMiyo no Shiro is a ceremonial grade matcha crafted by AOI Seicha in Nishio, Aichi Prefecture, one of Japan’s principal matcha growing regions\u003cstrong data-start=\"462\" data-end=\"608\"\u003e.\u003c\/strong\u003e Introduced as part of AOI Seicha’s 2025 ceremonial lineup, it sits at a grade comparable to Shoju no Shiro and offers a fuller bodied profile than Tsukumo no Shiro.\u003c\/p\u003e\n\u003cp data-start=\"775\" data-end=\"998\"\u003eIf you are looking for a matcha to start with from the AOI Seicha range that is an all rounder for different applications, Miyo no Shiro is a strong starting point before moving further up the ranks of AOI’s 2025 portfolio.\u003c\/p\u003e\n\u003cp data-start=\"1000\" data-end=\"1245\"\u003eThe powder is a vivid, bright green. On the nose, warm toasted senbei rice cracker notes are balanced by the clean green lift of fresh spring vegetables, creating an inviting, umami rich aroma.\u003c\/p\u003e\n\u003cp data-start=\"1247\" data-end=\"1644\"\u003eAs usucha, it is decidedly savoury and vegetal forward. The first sip opens with a strong umami presence that settles into a rounded, almost broth like moreish depth. A gentle natural sweetness follows through the mid to back palate, creating a smooth and steady finish. The texture is fuller and more enveloping than the lighter counterpart Tsukumo no Shiro.\u003c\/p\u003e\n\u003cp data-start=\"1646\" data-end=\"1990\"\u003eWith milk, the vegetal character holds beautifully. It tolerates a fuller milk pour while maintaining structure and savoury presence. A soft soy like nuttiness comes forward, creating a warm, balanced latte where the green notes remain present without being overpowering. Comforting and smooth, Miyo no Shiro works beautifully both whisked and with milk, a good start point before heading up the ranks of AOI’s 2025 portfolio.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eBest suited for\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDaily usucha\u003c\/li\u003e\n\u003cli\u003eMatcha latte preparation, holds structure with milk\u003c\/li\u003e\n\u003cli\u003eMatcha affagato - thicker usucha preparation poured over vanilla, strawberry or black sesame ice cream\u003c\/li\u003e\n\u003cli\u003ePairs well with savoury rice meals - fried rice, glutinous rice wrapped in lotus leaf, rice bowls\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eWeight | 30g Approx. 15 servings per 2g bowl\u003cbr\u003eOrigin | Nishio, Aichi Prefecture, Japan\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003eSuggested preparation: 2g matcha | 60–70ml water | 75–80°C\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eThe Producer\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eAOI Seicha traces its roots to Nishio, Aichi Prefecture, one of Japan's most important matcha producing regions. Tea cultivation in Nishio dates back more than 800 years, while the company's founding family, the Honda family, carries a lineage associated with the Tachi Aoi crest, a symbol closely connected to the hollyhock crest of the Tokugawa shogunate and the samurai traditions of the Mikawa region.\u003c\/p\u003e\n\u003cp\u003eAOI's modern tea business began in 1912 during the early Taisho period, when Yasutaro Honda established tea cultivation under Shunkoen Tea Factory. Drawing upon both the tea heritage of Nishio and generations of Honda family stewardship, AOI Seicha developed into one of the region's most respected matcha specialists. In 1955, the company won the Tencha division at the National Tea Competition, helping cement its standing within Japan's tea industry.\u003c\/p\u003e\n\u003cp\u003eToday, AOI Seicha continues to work with highly regarded growers and competition recognised tea farmers across Japan, refining matcha intended for both traditional tea preparation and contemporary appreciation worldwide. Its teas reflect the qualities for which Nishio has become renowned: sweetness, depth, balance and exceptional performance in both usucha and okōicha.\u003c\/p\u003e\n\u003cp\u003eStorage | Keep airtight and refrigerated. Consume within 4–6 weeks of opening.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"color: #e77f6a;\"\u003eBest before dates on matcha are a guideline. When stored correctly kept airtight and refrigerated or frozen the tea maintains its quality well beyond this window. In our experience, it remains stable for up to 12 weeks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"color: #e77f6a;\"\u003e\u003ca style=\"color: #e77f6a;\" title=\"Best Before Guidelines for Food\" href=\"https:\/\/easternhillgs.com\/pages\/gourmet-food\"\u003eRead about NSW Best Before Guidelines here\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"AOI Seicha","offers":[{"title":"Default Title","offer_id":47517094084838,"sku":null,"price":29.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/AOI_Seicha_Ceremonial_Matcha_Miyo_no_Shiro.jpg?v=1776090736"},{"product_id":"miyakojima-yukishio-okinawa-snow-salt","title":"Yukishio of Miyakojima Okinawa Snow Salt","description":"\u003cp\u003e\u003cspan\u003eYukishio is a finely powdered sea salt produced on Miyakojima Island, Okinawa. Seawater is drawn from deep underground after passing naturally through layers of Ryukyu limestone and coral, enriching it with a broad spectrum of minerals before gentle low-temperature processing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe result is an exceptionally light, snow-like salt that dissolves quickly, delivering a soft, rounded salinity with subtle sweetness and a clean finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIdeal as a finishing salt for vegetables, seafood, grilled meats and tempura, or for enhancing soups, broths and even baked goods where balanced seasoning matters.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eNot just salt. A finer, softer way to season\u003c\/strong\u003e that\u003c\/span\u003e\u003cspan\u003e brings clarity and balance to the flavour of a dish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"580\" data-end=\"805\"\u003e \u003c\/p\u003e","brand":"Paradise Plan Co., Ltd","offers":[{"title":"Default Title","offer_id":47046183157990,"sku":null,"price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/MIyakojima_Yukishio_Okinawan_Snow_Salt.jpg?v=1767226302"},{"product_id":"higashiyamaen-matcha-for-lattes-joen","title":"Matcha For Lattes - Joen","description":"\u003cp data-end=\"661\" data-start=\"348\"\u003eJōen (常苑), meaning Enduring Green, is a full-bodied matcha selected for strength and lasting flavour. Crafted in Nishio, Aichi Prefecture by heritage producer Aoi Seicha, it is designed with a clear purpose within the Higashiyama-en range: performance and durability across milk, ice and kitchen applications.\u003c\/p\u003e\n\u003cp data-end=\"994\" data-start=\"663\"\u003eIn powder form, the aroma is warm and grounded, with notes of sweet cacao and the earthiness of roasted chestnuts, layered with savoury umami and a subtle toasted character reminiscent of soy glazed rice crackers and wasabi peas. Despite its depth, the profile retains the brightness and clean lift characteristic of Nishio matcha.\u003c\/p\u003e\n\u003cp data-end=\"1302\" data-start=\"996\"\u003eThis blend is intentionally more robust than matcha designed for straight drinking. Its vegetal intensity, deeper umami and clean, structured bitterness allow the flavour to carry confidently through milk, plant-based alternativ\u003cimg\u003ees, coconut water, fruit purées and sweeteners without becoming lost or muted.\u003c\/p\u003e\n\u003cp data-end=\"1601\" data-start=\"1304\"\u003eAs dairy or sweetness is added, the bitterness softens almost completely, revealing a creamy texture and subtle floral lift, while the fresh green character remains clear and defined. It is not intended for delicate usucha preparation, but for applications where strength and clarity are required.\u003c\/p\u003e\n\u003cp data-end=\"1801\" data-start=\"1603\"\u003eUnder the Higashiyama-en name, each matcha is chosen for a specific role. Jōen is the working matcha of the range, suited to daily lattes, iced drinks and kitchen use where flavour strength matters.\u003c\/p\u003e\n\u003cp data-start=\"718\" data-end=\"828\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eA strong, enduring matcha that keeps its depth, colour and presence wherever you use it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1507\" data-end=\"1859\"\u003e\u003cstrong\u003eBest suited for\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMatcha latte preparation, holds structure with milk\u003c\/li\u003e\n\u003cli\u003eIced matcha latte applications - with fruit compotes, with other tea infusions\u003c\/li\u003e\n\u003cli\u003eBaking and dessert applications - sablés, cheesecakes, chiffons or swiss rolls, muffins, mochi, brownies, matcha syrups\u003c\/li\u003e\n\u003cli\u003eSuited for mixing with white chocolate - matcha and white chocolate coated fruits\u003c\/li\u003e\n\u003cli\u003eUse agar or kanten powder to turn into matcha jelly to serve as a refreshing dessert or add cold jelly to matcha lattes instead of ice to give it texture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested Preparation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor latte | 4-5g whisked with 50ml hot water, then topped with 100ml to 150ml warm milk\u003cbr data-start=\"677\" data-end=\"680\"\u003eFor iced | Whisk with a small amount of warm water first, then pour over ice and milk or cold water\u003c\/p\u003e\n\u003cp\u003eNet Weight | 100g Approx. 25 servings for a 4g cup\u003cbr data-start=\"1202\" data-end=\"1205\"\u003eOrigin | Nishio, Aichi Prefecture, Japan\u003cbr data-start=\"1305\" data-end=\"1308\"\u003eStorage | Keep airtight and refrigerated after opening\u003c\/p\u003e","brand":"Higashiyama-en","offers":[{"title":"Default Title","offer_id":47424211484902,"sku":null,"price":39.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Higashiyamaen_Matcha_Joen.jpg?v=1771391928"},{"product_id":"ippodo-tea-kuki-hojicha-roasted-stems-one-pot-tea-bags","title":"Kuki Hojicha (Roasted Stems) - One Pot Tea Bags","description":"\u003cp\u003eKuki Hojicha from Ippodo Tea is a caffeine-light roasted tea crafted primarily from tea stems and stalks that have been carefully roasted to develop a deep, aromatic character. Packed in convenient one-pot tea bags, it is designed for brewing generous batches to enjoy throughout the day, either hot or cold.\u003c\/p\u003e\n\u003cp\u003eUnlike leaf hojicha, kuki hojicha offers a distinctive balance of sweetness and fragrance. The roasting process brings forward notes of toasted grain, roasted nuts and caramel, whilst the stems contribute a gentle natural sweetness and remarkably smooth finish.\u003c\/p\u003e\n\u003cp\u003eThe aroma is immediately expressive, filling the cup with warm roasted notes reminiscent of freshly baked biscuits, toasted barley and light caramel. Despite its richness, the tea remains refreshing and easy to drink, making it suitable from morning through evening.\u003c\/p\u003e\n\u003cp\u003eServed hot, Kuki Hojicha is warming, nutty and comforting. Prepared cold, the tea becomes smoother and naturally sweeter, revealing a clean finish that makes it especially refreshing during warmer months.\u003c\/p\u003e\n\u003cp\u003eIts roasted profile makes it particularly versatile alongside food. The tea pairs exceptionally well with savoury dishes, richer meals and everyday snacks, whilst its low caffeine content makes it equally suited to quiet evenings at home.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eWeight | 63g (7g × 9 tea bags)\u003cbr\u003eOrigin | Kyoto, Japan\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest suited for\u003c\/strong\u003e\u003cbr\u003e• Daily drinking\u003cbr\u003e• Hot tea preparation\u003cbr\u003e• Cold brew preparation\u003cbr\u003e• Large batch brewing\u003cbr\u003e• Evening drinking\u003cbr\u003e• Family sharing\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEnjoy with\u003cbr\u003e\u003c\/strong\u003e• Butter biscuits\u003cbr\u003e• Anzac biscuits\u003cbr\u003e• Banana bread\u003cbr\u003e• Butter cake\u003cbr\u003e• Toast with honey\u003cbr\u003e• Braised pork dishes\u003cbr\u003e• Soy sauce chicken and rice\u003cbr\u003e• Tamago sando\u003cbr\u003e• Ham and cheese toasties\u003cbr\u003e• Dumplings and gyoza\u003cbr\u003e• Rice noodle rolls (cheung fun)\u003cbr\u003e• Congee\u003cbr\u003e• Roast chicken sandwiches\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003cbr\u003e\u003c\/strong\u003eFounded in Kyoto in 1717, Ippodo Tea has spent more than three centuries dedicated to Japanese tea. Originally established as Omiya by Rihei Watanabe, the business later received the name Ippodo from Prince Yamashina, who admired the quality of its teas and encouraged the family to preserve a singular commitment to excellence.\u003c\/p\u003e\n\u003cp\u003eToday, Ippodo remains family owned and is overseen by the sixth and seventh generations. Whilst internationally recognised for matcha, the producer's expertise extends across the full spectrum of Japanese tea, from sencha and gyokuro through to everyday household favourites such as Mugicha.\u003c\/p\u003e\n\u003cp\u003eFor more than 300 years, Ippodo has focused on sourcing, blending and evaluating teas that are approachable, enjoyable and capable of enriching daily life. This philosophy continues to guide the producer today, whether crafting exceptional ceremonial matcha or humble daily teas enjoyed around the family table.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Recommendations\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eHot Brew\u003cbr\u003e\u003c\/strong\u003e• 1 tea bag\u003cbr\u003e• 300ml freshly boiled water (95-100°C)\u003cbr\u003e• Steep for 2 minutes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCold Brew\u003cbr\u003e\u003c\/strong\u003e• 1 tea bag\u003cbr\u003e• 300ml chilled filtered water\u003cbr\u003e• Steep for approximately 20 minutes, or refrigerate longer for a fuller flavour\u003c\/p\u003e\n\u003cp\u003eEach bag may be brewed in a teapot, jug or carafe.\u003c\/p\u003e","brand":"Ippodo Tea","offers":[{"title":"Default Title","offer_id":47908000891110,"sku":null,"price":24.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/9420\/files\/Ippodo_Tea_Mugicha_Kuki_Hojicha_One_Pot_Teabags_EHGS.jpg?v=1782278195"}],"url":"https:\/\/easternhillgs.com\/ko\/collections\/the-edit-matcha.oembed","provider":"Eastern Hill General Supplies","version":"1.0","type":"link"}