Hailing from North-Eastern New South Wales is Cult Sauce, a small batch sauce-maker making seasonal hot sauces, combining the use of fresh seasonal citruses and other classic heat elements like jalapeño peppers and habanero chillies. Introducing a mix of Japanese Kombu Dashi and Korean Gochujang, and smokey hickory in its sauces, Cult Sauces is a smart blend of wonderful flavours we have been fortunate enough to savour on this lucky land.
Smokey Habanero and Mango is the taste of summer - a fresh tangy sauce to enjoy with any kind of grilled meats, fried chicken, and modern Asian meals.
Ingredients:
Chilli fruit 43%, Mango 21%, Roast Capsicum 18%, Dates 2.5%, Roast Garlic 1.8%, Canadian Maple Syrup 1.5%, Vinegar 1.5%, Sea Salt 2%, Acetic Acid 1.5%, Water 7.2%, Spices, Natural Liquid Smoke
Weight: 250g
Made in Tyalgum, NSW
