Level up from the green capped Sriracha to this multi-dimensional fermented delight of a sauce. An all star mash-up of Bundaberg's finest birds eye and cayenne chilli, whizzed together with locally sourced apple cider vinegar and garlic - finally finished off with a light sprinkle of sugar. Mwah!
A deep, rich, respectful heat featuring an explosive depth of fermented flavour.
- All Natural - 7 Day Fermentation - Low Sugar - Australian Made
Size: 200ml
Origin | Melbourne, Vic
