Hailing from North-Eastern New South Wales is Cult Sauce, a small batch sauce-maker making seasonal hot sauces, combining the use of fresh seasonal citruses and other classic heat elements like jalapeño peppers and habanero chillies. Introducing a mix of Japanese Kombu Dashi and Korean Gochujang, and smokey hickory in its sauces, Cult Sauces is a smart blend of wonderful flavours we have been fortunate enough to savour on this lucky land.
Not XO/Ancho is delight with seafood like grilled octopus, scallops and other popular crustaceans. Top pick for seafood lovers.
Ingredients:
36% Cayenne, 16% Roasted Onions, 11% Jaggery, 9% Habanero, 6% Ancho, 7% Garlic, 5% Kombu Dashi, 3% Miso, 2% Celery Salt, 2% Nutritional Yeast, 2% Mirin, 1% Blackstrap.
Weight: 250g
Made in Tyalgum, NSW
