Hailing from North-Eastern New South Wales is Cult Sauce, a small batch sauce-maker making seasonal hot sauces, combining the use of fresh seasonal citruses and other classic heat elements like jalapeño peppers and habanero chillies. Introducing a mix of Japanese Kombu Dashi and Korean Gochujang, and smokey hickory in its sauces, Cult Sauces is a smart blend of wonderful flavours we have been fortunate enough to savour on this lucky land.
Smokey Habanero/Seasonal Citrus is a proper hot sauce for heat lovers who like a punch, and a great sauce to use for any type of grilled meats, fried foods, 'Tex-Mex' meals and any modern Asian meals.
Ingredients:
56% Chilli Fruit, 12.5% Roasted Capsicum, 9% Blood Orange, 5% Vinegar, 4% Carrot, 3% Mexican Chipotle, 2% Dates, 2% Sea Salt, 1.5% Acetic Acid, 7.5% Water, other spices and natural liquid smoke.
Weight: 250g
Made in Tyalgum, NSW
