Pepe Saya's Passionfruit Curd is made using their cultured butter, free range eggs and local lemons & passionfruit. It's the taste of summertime in Sydney with all its buttery, tropical, tangy glory.
Perfect smeared on fresh crusty white bread, dolloped on your pavlova, in a Victoria Sponge, to fill a tart or just by the spoon.
Weight | 180g
Origin | Sydney, Australia
