Olasagasti's anchovies are caught at their peak each spring in the chilly waters of the Cantabrian sea. Pleasantly plump and meaty, these have an intensely savoury flavour and a nearly buttery quality that might convert even the staunchest anchovy hater. With the smooth richness of their flavour and melt-in-your-mouth texture, you’re left with an uncommon, lingering umami and faint taste of the ocean.
These boneless filets require hardly any add ons to shine. Best enjoyed with a buttered toast, some heirloom tomatoes and chives.