Takenaka Kanzume have been canning seafood since 1908 in Amanohashidate. This world renowned sandbar is located in Miyazu Bay, at the northern most end of Kyoto Prefecture.
Smoked Kaki Kunsei Oyster is a delicacy that has been enjoyed by seafood lovers around the world for generations. Made by smoking succulent oysters over a blend of hardwoods and fruitwoods, Kaki Kunsei Oysters are a flavourful and aromatic dish that is both rich and savoury.
Serving suggestions: Serve smoked oysters with Koshihikari rice cooked in a dashi broth.
Net Weight: 105g
Origin | Amanohashidate, Kyoto Prefecture, Japan
