Founded in 1902, in Saitama Prefecture, Japan, Yamaki Jozo is a family-run producer specializing in traditional, organic miso, soy sauce, and tofu. Known for using natural spring water and 100% Japanese-grown ingredients, the company emphasizes sustainable, chemical-free, and long-aged fermentation methods.

Around 40 years ago, current president Tomio Kitani transitioned the company to use 100% organic soybeans, inspired by natural farming methods and the organic direction has been at the forefront of its production philosophy at the company.

Ingredients:

Organic soy sauce (water, organic soybeans, organic wheat, salt, koji spore), organic rice vinegar, organic yuu juice (organic yuzu, sudachi, yuko, daidai), hon-mirin, bonito extract, kelp extract, dried bonito, oligosaccharide, salt

Perfect as a dumpling dip, or as a dipping sauce for cold soba noodles, sashimi or carpaccio, steamed vegetables, mixed salads, oysters and grilled meats.

Mix it 50/50 with a nice green fruity olive oil for a rich salad dressing.

Net Weight: 360ml
Origin: Saitama Prefecture, Japan