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Fusing local ingredients with a classic Japanese dressing, Jimoto's lemon myrtle and yuzu ponzu is one of a kind. Tamari soy is reduced with premium Japanese bonito and infused with fresh yuzu juice and lemon myrtle.
Pour this light and delicious ponzu over freshly shucked oysters, pair with sake-steamed vegetables, or serve as a dipping sauce to steak, sashimi or tempura.
Mix with a good olive oil for the perfect vinaigrette.
Gluten free, Preservative free, contains bonito
Weight: 250ml
Made in Sydney, Australia
