Jimoto's Fresh Yuzu and Chilli dressing is a mix of local Australian green chillies and Japanese chillies with fresh yuzu juice and Japanese tamari (the producer has been making soy for over 100 years) to bring this zingy dressing/dipping sauce to life.
Drizzle it on any salad, serve with charcoal chicken, BBQ prawns, sashimi, EVERYTHING. It can also be used as a dipping sauce for noodles, dumplings and vegetables. If you’re a yuzu fan, this is a pantry must-have.
Taste Notes: Salty, spicy, tart and packed with umami
Gluten and preservative free, vegan.
Weight: 250ml
Made in Sydney, Australia
