Easy Tiger from Hotluck Snack Club is spicy, super garlicky, umami charged chilli paste. Made from a combination of red chillis that are lacto-fermented with smoked garlic over a few weeks, this flavour power house is finished with local vinegar and reduced down to concentrate its flavours. Spread in sandwiches, dollop over grilled meats, or stir fry with butter and greens for a delicious spicy and rich sauce. Always a pleasure with noodles and pasta.
Hotluck is the brainchild of chef Gaspar Tse, borne of Covid-19 deficiencies in interesting hot sauces offerings, in our parts. Over the last 10 years, he's cut his teeth in some of Australia's best - Flower Drum, Taxi Dining, Cafe Sydney, The Unicorn, Hubert & 10 William before embarking on the his condiment journey. You can now savour his creative flavour pairings in a jar.
Vegan friendly
Size| 190G
Origin | Sydney, Australia
