Our love affair with Artificer began some 9 years ago when Footage turned 11. A close friend of the shop, Dan popped into the store for a chat to update us on life's endeavours. He was about to embark on a specialty coffee bar and roastery project with his good mate Shoji Sasa and they were facing a couple of pre-open delays. We thought it'd be a great pre-launch idea for Dan and Shoji to do an artificer pop up weekend to commemorate Footage's 11th birthday in 2014.
9 years on, the good humans at Artificer Coffee have roasted a seasonal blend to mark out 20th year in business. With a focus on beans with traceability, the duo use green coffees at their peak. This seasonal blend is a great all-rounder for lovers of black or white coffees.
The blend consists of:
60% Colombia Matambo AA Caturra, Typica Varieties
Washed Process
40% Nicaragua Los Grandillos
Caturra, Maracaturra, Yellow Catuai
Washed Process
Tasting Notes: Milk Chocolate, Roasted Almonds, Molasses
Weight: 250g
Roasted in Sydney
