Yuki Tsubaki is an ultra-premium, rare Koshihikari rice brand from Niigata, Japan, produced in the Uonuma region. Known for its exceptional quality, it constitutes less than 0.003% of total Uonuma Koshihikari production. The rice is cultivated using nutrient-rich, cold snowmelt water and has earned multiple gold prizes at international taste evaluations for its superior texture and sweetness.

Regarded as the ‘finest Koshihikari rice,’ it is highly sought after by Michelin-starred chefs for sushi and fine dining.

Achieved Gold Prize in Japan's Rice Evaluation multiple times, often winning 5 consecutive years. 

Yuki Tsubaki is celebrated for its ability to maintain a rich, sweet flavor even when cooled, making it ideal for high-end onigiri and sushi.

Ingredients: Rice (Koshihikari)

A fragrant nice with a natural sweetness, highlight this Koshihikari as the main component of the meal with other complimentary delicate flavours.

Best paired with a lightly grilled fish, steamed vegetables with miso dressing and a side of pickles.

Net Weight: 2kg

Origin: Uonuma, Niigata Prefecture, Japan