New to Matcha
A starting point for those exploring Japanese matcha for the first time. A selection of approachable blends, ideal for building confidence behind the whisk.
Japanese matcha sourced from heritage producers across Uji and Nishio. Our range covers ceremonial usucha and koicha through to milk-forward latte blends, stocked from producers we have worked with directly over years.
Aoi Seicha from Nishio, Aichi Prefecture — one of Japan's principal matcha growing regions with over 800 years of cultivation history. Marukyu Koyamaen and Ippodo Teafrom Uji, Kyoto Prefecture, producing some of Japan's most decorated competition-grade matcha. Our own house label Higashiyama-en is blended for daily drinking, matcha latte preparation and first-time buyers stepping into ceremonial grade.
Each matcha in this collection is chosen for cup character — region, cultivar, shade time and stone-milling method all contributing to what ends up in your bowl. Whether you're buying for daily usucha, a matcha latte, or working through the upper grades, the range is built to give you a clear progression from entry point to koicha.
Ships Australia-wide. Free shipping on orders over $150.
Not sure where to start?
Whether you're preparing matcha with milk, whisking traditionally, or exploring it for the first time, begin with the selection most suited to your cup.
A starting point for those exploring Japanese matcha for the first time. A selection of approachable blends, ideal for building confidence behind the whisk.
Matcha suited to lattes and milk based preparations. Each product includes guidance on milk tolerance, helping you choose blends that remain present when paired with dairy or plant based milk.
Matcha produced for the bowl. Explore selections for usucha, koicha and the disciplines of traditional tea preparation, sourced from producers in Uji and Nishio.
