Unkaku from Marukyu Koyamaen is part of their Koicha (thick tea) range and is a full-bodied blend with a rich, complex flavour. Unkaku's dominant texture is creamy and nutty similar to nut butters with a gentle earthy sweetness of cacao. Vegetal notes whilst deep, are pleasant and not overpowering giving it a nice smooth finish. Low on the umami and savoury scale, there's also not much bitterness or astringency.
Marukyu Koyamaen's '丸久小山園', history spans 300 years, and epitomises a commitment to quality in tea production. Located in the heart of Uji, Kyoto, this esteemed tea grower, procurer, and blender boasts a private estate dating back to 1704. Their range of Japanese green teas are meticulously crafted through a combination of traditional and modern techniques and remains unparalleled in the world of Matcha making. Favoured by the tea schools, shrines, temples and widely seen in the kitchens of some of the world's best restaurants and hotels, the Marukyu Koyamaen name today is far reaching and widely recognised.
Recommended amount per cup: 2g
Servings Per Tin: Averages 20-22 cups of tea
Water Temperature: 80-85ºC
Weight | 40g
Origin | Kyoto prefecture, Japan
