Hailing from North-Eastern New South Wales is Cult Sauce, a small batch sauce-maker making seasonal hot sauces, combining the use of fresh seasonal citruses and other classic heat elements like jalapeño peppers and habanero chillies. Introducing a mix of Japanese Kombu Dashi and Korean Gochujang, and smokey hickory in its sauces, Cult Sauces is a smart blend of wonderful flavours we have been fortunate enough to savour on this lucky land.
