Marou Faiseurs de Chocolat was among the first “bean to bar” concerns in Asia and one of the few in the world to make chocolate at origin. What began as a dream for two wayward Frenchmen has snowballed into a brand of pure dark chocolate entirely made from Vietnam’s finest ingredients.
One of Marou Chocolate's Origin Plus range, it invites other flavours to join cacao into the chocolate to offer a more complex expression of the terroir.
This chocolate bar is a gourmet blend of Vietnamese flavors: the bitterness of cacao, the spiciness of ginger and the sweet acidity of lime.
ORIGIN: Ba Ria, Vietnam
CACAO LEVEL: 69%
Ingredients: Cacao Nibs (65.5%), Cane Sugar (29.5%), Cacao Butter (3.5%), Dried Lime (1%), Dried Ginger (0.5%)
Soy, gluten, nut and dairy free.
Weight: 80g
Made in Vietnam
Store in a dry place between 16º - 18ºC
