In 1891 Conservas Ortiz was founded in a small fishing village off the Cantabrian Coast of Northern Spain, in the Bay of Biscay. Ortiz practises historic fishing methods which have been handed down throughout generations, and ensures time-honoured traditional practises are upheld in every stage of production.

Their commitment to sustainable fishing, artisan methods, and outstanding flavour set them apart. Making Ortiz the go-to for chefs and foods lovers around the world.