Hailing from North-Eastern New South Wales is Cult Sauce, a small batch sauce-maker making seasonal hot sauces, combining the use of fresh seasonal citruses and other classic heat elements like jalapeño peppers and habanero chillies. Introducing a mix of Japanese Kombu Dashi and Korean Gochujang, and smokey hickory in its sauces, Cult Sauces is a smart blend of wonderful flavours we have been fortunate enough to savour on this lucky land.
Smokey Jalapeño Original is a fabulous sauce to use for any form of grilled meats, fried chicken, 'Tex-Mex' meals and any modern Asian meals.
Ingredients:
48% Jalapeño, 22% Mexican Chipotle, 8.5% Roasted Capsicum, 5% Vinegar, 5% Water, 3% Roasted Garlic, 3% Sea Salt, 2% Native Desert Lime, 2% Dates, 1.5% Acetic Acid, other spices and natural liquid smoke.
Weight: 250g
Made in Tyalgum, NSW
