This yuzu jam has a marmalade-like consistency with a strong Yuzu flavour, not too sweet, it contains 13% yuzu peel for added texture. Hugely popular in Japan, it is used in hot water as a yuzu tea or cold soda water for a refreshing drink. Its sweet, luscious texture makes it perfect to mix with ice cream or yoghurt, or to use as a decadent syrup to pour over cakes or use in pastries. Use it in a vinaigrette or ceviche to add a sweet hit with a distinctive Yuzu tang.
Weight: 570g
Origin | Koichi Prefecture, Japan
