Vietnamese cacao are hand-selected and combined with creamy grass-fed milk from the green pastures of Walkato, New Zealand to create this smooth milk chocolate bar with indulgent notes of honey and caramel.
Thanks to Marou’s added cocoa butter (made from beans of the same region) the chocolate has a smooth, buttery texture which makes eating it a particularly indulgent experience.
INGREDIENTS: Cacao Nibs, Cane Sugar, Whole Milk Powder (21%), Cacao Butter. Cacao Content (48%) Contains Milk. May contain traces of cashews, oats and peanuts.
Weight: 80g Store in a dry place between 16º - 18ºC