The caviar is produced from sturgeon Acipenser Baeri raised in Neuvic, a region in South West France. Attention is completely focused on the sturgeon’s quality of life, an essential requirement for an exceptional taste.
The melting texture of the eggs resolves itself in a palette of delicate sensations, giving this quality its elegance and balance. Nano caviar pairs perfectly with vodka or champagne as an aperitif or as an appetizer.
Please Note
