The El Ceibo cacao from the 65% Dark bar by Silver Street Chocolate is sourced from the Alti Beni region in Bolivia and is centrally fermented in wooden boxes and dried until a humidity of 7.5% is reached.
Silver Street Chocolate uses transparently sourced cacao that is binded and refined by hand in small batches here in Sydney.
Tasting Notes | Green Apple & Lime
Weight | 50g
Ingredients | Organic Cacao Beans, Raw Organic Sugar, Organic Cocao Butter
Origin | Sydney, Australia
