Eiju is one of Marukyu Koyamaen’s highest koicha blends, prized for its refinement rather than intensity. The powdered aroma is clean and fresh, with the bright aroma of young spring greens. Once prepared, it opens gently, carrying a subtle warmth that is savoury and nutty.
As koicha, Eiju is smooth, cohesive, and quietly luxurious. The texture is dense yet fluid, coating the palate without weight. Flavour unfolds in layers, starting mellow and creamy, moving through restrained umami and gentle nut like notes, then finishing with a natural, polished sweetness. There is no bitterness or sharp edge, and the aftertaste is long, clean, and composed.
Prepared as usucha, particularly at a slightly stronger ratio, Eiju shows a fresh vegetal clarity with a soft green lift. The body remains rounded and smooth, with mild sweetness and excellent balance. It is refreshing rather than assertive, offering a composed, elegant cup that highlights purity and finesse.
Marukyu Koyamaen's '丸久小山園', history spans 300 years, and epitomises a commitment to quality in tea production. Located in the heart of Uji, Kyoto, this esteemed tea grower, procurer, and blender boasts a private estate dating back to 1704. Their range of Japanese green teas are meticulously crafted through a combination of traditional and modern techniques and remains unparalleled in the world of Matcha making. Favoured by the tea schools, shrines, temples and widely seen in the kitchens of some of the world's best restaurants and hotels, the Marukyu Koyamaen name today is far reaching and widely recognised.
Recommended amount per cup: 2g
Servings Per Tin: Averages 20-22 cups of tea
Water Temperature: 80-85ºC
Weight | 40g
Origin | Kyoto prefecture, Japan
Marukyu Koyamaen Best Before Date • Read Year/Month/Day
Best Before 29.01.2026
