The Carolina Reaper Hot Sauce from The Fermentalists is a naturally fermented sauce crafted with one of the world's hottest chillis, the Carolina Reaper. The fermentation process allows for the sauce to preserve its full flavour while delivering intense, clean heat balanced with depth and natural sweetness
Before blending, the vinegar is soaked in toasted French oak barrel chips, infusing subtle smokiness and complexity beneath the fire. The result is a hot sauce thats bold and refined. Designed to lift everything from simple eggs and dips, layer braises, boost ramen, grilled meats and even stir fried greens
Weight | 100g
Made in Australia
