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The Baeri Signature from Caviar de Neuvic is produced from sturgeon Acipenser Baeri (a Siberian species) raised in Neuvic, a region in South West France. The melting texture of the eggs is delicate and refined. Creamy with lower salinity, this caviar has lovely buttery, nutty and fresh marine notes for those who prefer softer flavours. The caviar eggs range from hues of anthracite to deep golden brown.
Attention is completely focused on the sturgeon’s quality of life, an essential requirement for an exceptional taste. The Caviar de Neuvic sturgeons grow for 7 years before they start producing eggs and are all raised in the very best of conditions. The company started with the sole mission of producing an environmentally friendly 'Caviar of Excellence'.The Domaine de Caviar de Neuvic is a precious environment located between the Isle River and a century-old forest. It stands out for its ecological and ecosystem-friendly approach. The water from the ponds is recycled and returns to the river after treatment. Caviar de Neuvic raises its sturgeons in ponds fed by the Isle, with particular attention to preserving their fragile life cycle. The females are fed organic food without GMOs or processed animal proteins. The Domaine engages in research to improve egg collection methods. The sturgeon, an endangered species, is protected by the Washington Convention, and the Domaine actively supports the WSCS Association (World Sturgeon Conservation Society) to its preservation and global repopulation.
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