Mount Zero's freshly pressed Organic Extra Virgin Olive Oil is cold pressed from Australian grown Frantoio and Manzanilla olives. A well-balanced oil with a herbaceous aroma, notes of walnut and tomato leaf with a delicious lasting pepperiness. A great all-rounder for liberal lashings on salads, meats and vegetables.
This organic extra virgin olive oil has just won a SILVER MEDAL at the 2020 Australian International Olive Awards. According to the judge's comments: 'Intense tomato leaf aroma with asparagus notes. Clean and fresh. Good texture, reasonable complexity and a long finish.'
2020 Harvest Analysis:
- Free Fatty Acid (FFA) 0.27% (Parameter to be considered EVOO <0.8%)
- Total Biophenols 220ppm (antioxidants)
All Mount Zero Olive Oil is cold pressed (room temperature) just hours after harvest to maintain premium quality. Similarly, their100% Australian olive oils come from the first pressing of the olives which is a what the term 'extra virgin' refers to.
Origin | Vic, Australia