Made in Sydney by Silver Street Chocolate, the team have taken their expertise in coffee roasting and applied it to roasting their cacao. From sourcing small producers and farms to work with to the precision and sensory awareness required to extract the best flavours from their cacao, each step is a pursuit of raising awareness to fair trade cacao and the diligent work of the producers in each region.
This 70 % dark chocolate is made using cacao from Kablon Farms in South Cotabato, Philippines — a biodiverse, 70-hectare family-run estate known for pioneering specialty-grade Philippine cacao. The farm sources microlots within a 10 km radius and cultivates varieties such as Bon Bulak “Malohalo”, "Criollo" and newer hybrid genetics, producing clean, expressive flavour profiles.
The result is a layered dark chocolate with bright notes of blackcurrant and the gentle lift of floral jasmine tea.
Tasting Notes | Blackcurrant · Jasmine Tea
Ingredients | Organic Cocoa Beans, Organic Sugar, Organic Cocoa Butter
Weight | 50 g
Origin | Sydney, Australia
