Made in Sydney by Silver Street Chocolate, the team have taken their expertise in coffee roasting and applied it to roasting their cacao. From sourcing small producers and farms to work with to the precision and sensory awareness required to extract the best flavours from their cacao, each step is a pursuit of raising awareness to fair trade cacao and the diligent work of the producers in each region.
This bar uses El Ceibo cacao grown in Bolivia’s Alto Beni region, where smallholder farmers work within a cooperative model that focuses on sustainable cultivation and equitable trade. The beans are fermented in wooden boxes and sun-dried to a stable 7.5 % humidity before export.
Each batch is stone-refined and conched by hand in small quantities, producing a bright, clean 65 % dark chocolate with notes of green apple and lime carried by a smooth cocoa base.
Tasting Notes | Green Apple · Lime · Cocoa
Ingredients | Organic Cacao Beans, Raw Organic Sugar, Organic Cacao Butter
Weight | 50 g
Origin | Sydney, Australia
Certifications | Organic · Gluten Free · Vegan
