For those who need an extra kick, this is the amped up version of the Old Bones Smoke Garlic Chilli. Made with Australian grown Habanero and Long Red chilli, using a proprietary smoking method. This Smoked Garlic Chilli sauce is perfectly balanced with meaty garlic punch, a full flavoured sauce with a mild palatable burn.
More a chilli sauce than a vinegary hot sauce, Old Bone's chilli can be stirred through cooked dishes like pasta and stir fries or used as a dipping sauce for bbq meats, dumplings or roasted potatoes.
INGREDIENTS: water, white vinegar, smoked chilli puree (Habanero and Long Red) garlic, sugar, salt, xanthan gum.
Old Bones Smoked Garlic Chilli sauce is made and bottled by hand. Vegan and Gluten free.
Weight: 200ml
Made in Australia.
