The Rindo Matcha from Marukyu Koyamaen is a well known culinary grade Uji matcha with a bolder flavour and bright, green notes. This harmonious balance of astringency and fragrance makes this tea an all-rounder to be used in baking and just as well in matcha lattes. As a culinary grade matcha, its leaves are harvested from the second and third flush which makes it suitable also from drinking on its own.
Marukyu Koyamaen's '丸久小山園', history spans 300 years, and epitomises a commitment to quality in tea production. Located in the heart of Uji, Kyoto, this esteemed tea grower, procurer, and blender boasts a private estate dating back to 1704. Their range of Japanese green teas are meticulously crafted through a combination of traditional and modern techniques and remains unparalleled in the world of Matcha making. Favoured by the tea schools, shrines, temples and widely seen in the kitchens of some of the world's best restaurants and hotels, the Marukyu Koyamaen name today is far reaching and widely recognised.
Recommended amount per cup: 2g
Servings Per Tin: Averages 100 cups of tea
Water Temperature: 80-85ºC
Weight | 200g
Origin | Kyoto prefecture, Japan
