Created to commemorate the tenth anniversary of the Grand Master of the Urasenke school of tea, Hisen by Fukujuen is a finely balanced Kyoto matcha known for its depth and refinement. The powder releases a nutty, earthy fragrance layered with sweetness reminiscent of dark chocolate. On the palate, it unfolds with a smooth, delicate texture and a natural sweetness that carries no bitterness or astringency. Mellow vegetal notes evoke young spring greens and tender shoots, supported by a subtle umami that gives the tea quiet strength and body. The result is an usucha that feels both light and full, expressing Fukujuen’s mastery in drawing harmony from restraint.
About the Producer
Fukujuen’s story begins in 1790, when its founder, Iyemon Fukui, established a tea house in Kyoto dedicated to the art of Japanese tea. Over two centuries later, the company remains one of Japan’s most esteemed tea merchants, renowned for cultivating, blending, and refining the teas of Uji — a region celebrated for its mist-shrouded fields and pristine water. Still family-run, Fukujuen continues to uphold Kyoto’s tea heritage through craftsmanship that bridges tradition and innovation.
Guided by its founding philosophy of harmony and purity, every leaf is carefully nurtured, shade grown, and stone-milled to draw out its gentle umami, soft aroma, and refined balance. The result is a quiet expression of Kyoto’s timeless aesthetic — a tea that invites pause, reflection, and the pursuit of perfection in everyday life.
Serving Recommendations
Usucha (Thin Tea) Recommended amount per cup: 2g (sift for a smoother, delicate consistency)
Servings Per Tin: Averages 10 cups of tea
Water Temperature: 60ml of water at 80ºC
Weight | 20g
Origin | Kyoto prefecture, Japan
