A quiet depth unfolds in this ceremonial-grade Uji matcha from Fukujuen, one of Kyoto’s oldest tea houses. Eishō no Mukashi opens with a rounded umami, dense yet balanced before revealing clean green notes of young spring leaves and a faint roasted sweetness that lingers on the palate. The aroma carries a whisper of seaweed and pine after rain, leading into a smooth, almost creamy texture and mouthfeel.
As a koicha, it reveals its full body and satin weight. When prepared thin, it remains composed and bright, leaving a finish that hums with quiet clarity. A matcha for reflection, precision, and moments that call for depth rather than display.
About the Producer
Fukujuen’s story begins in 1790, when its founder, Iyemon Fukui, established a tea house in Kyoto dedicated to the art of Japanese tea. Over two centuries later, the company remains one of Japan’s most esteemed tea merchants, renowned for cultivating, blending, and refining the teas of Uji — a region celebrated for its mist-shrouded fields and pristine water. Still family-run, Fukujuen continues to uphold Kyoto’s tea heritage through craftsmanship that bridges tradition and innovation.
Guided by its founding philosophy of harmony and purity, every leaf is carefully nurtured, shade grown, and stone-milled to draw out its gentle umami, soft aroma, and refined balance. The result is a quiet expression of Kyoto’s timeless aesthetic — a tea that invites pause, reflection, and the pursuit of perfection in everyday life.
Serving Recommendations
Usucha (Thin Tea) Recommended amount per cup: 2g (sift for a smoother, delicate consistency)
Servings Per Tin: Averages 10 cups of tea
Water Temperature: 60ml of water at 80ºC
Weight | 20g
Origin | Kyoto prefecture, Japan
