Aiko Chan Saba Misoni - Japanese Mackeral Simmered in Miso

Name: Aiko Chan Saba Misoni - Japanese Mackeral Simmered in Miso
Brand: ITO Shokuhin
Price: 7.0 AUD
Availability: OutOfStock

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Aiko Chan Saba Misoni is a traditional Japanese preparation of mackerel gently simmered in a balanced miso sauce.

Using domestically sourced saba, the fish is cleaned, portioned and slow-cooked in a blend of miso, sugar, mirin and sake. The result is tender, flaky mackerel in a lightly rich sauce with a savoury-sweet depth that reflects everyday Japanese home cooking.

The flavour is layered rather than heavy, with natural umami and gentle sweetness that pairs easily with steamed rice or simple vegetables.

Ready to eat straight from the can, it can be served warm or at room temperature, and works well for rice bowls, bento, or quick meals, providing ready comfort with real flavour.

A comforting staple that brings the depth of Japanese home cooking to everyday meals.

: Ito Shokuhin Co., Ltd. (伊藤食品株式会社), based in Shizuoka, Japan, is a prominent manufacturer of high-quality canned fish, best known for its "Aiko-chan" (あいこちゃん) brand of tuna and mackerel. The company is recognized for producing premium, additive-free canned fish, particularly focusing on healthy, low-sodium options such as mackerel boiled in water.
The company is currently headquartered in Shimizu-ku, Shizuoka City, and continues to be a major name in the Japanese domestic canned seafood market.

: Ingredients: Mackerel, Sugar, Miso (Fermented Soybeans) and Salt
Allergen Advice: CONTAINS: Fish

: Ready to eat straight from the can and can be served hot or cold, making it versatile for a meal over hot rice or in an onigiri, a component for bento boxes or as a snack topping for rice crackers with fresh vegetables. The miso broth doubling up as a nice base for udon or soba noodles when paired with the mackeral.