You can now recreate a little of that Fancy Hank's magic at home, as the flavour masters behind Melbourne's Bourke Street's beloved barbecue joint unveil their very own line of house-made, small-batch sauces.

The new range features five concoctions, including two barbecue sauces and three styles of hot sauce made using all-Aussie ingredients. And they're already award-winners, having each nabbed a medal at this year's Australian Food Awards.

You'll have encountered some of these American-style creations before — the Original BBQ is Fancy Hanks' signature sauce, best teamed with a pile of smoky pulled pork, while the Coffee & Molasses number is the go-to accompaniment for the restaurant's famed beef brisket.

The trio of hot sauces dial up the flavour even more, with the gutsiest variety, Habanero & Carrot, best used sparingly in a chicken marinade or a stew. The mild and fruity Cayenne & Watermelon sauce is the entry-level option, while the Jalapeño & Peach kicks a little bit harder, boasting a sweet, tangy finish.